- » Chimichanga
Chimichanga is a kind of burrito that is popular in Tex Mex cuisine as well as in other cuisines of United States. This dish is also popularly known as ‘chivichanga’. Though it’s a very easy to make ... More »
Barry has a go at making chimichangas!!! - 108.792
Beefy chimichangas are very popular as a Tex-Mex fried burrito recipe. Prepared with ground beef and refried beans, the beefy chimichangas are spiced with garlic and green chilies and served with hot tomato sauce and cheese topping. Spicy and rich! - 46.9433
Trim fat from pork; cut pork into 2-inch pieces.
Combine pork, water, and next 5 ingredients in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Uncover; cook over medium-low heat 1 hour or until liquid evaporates.
Remove from heat;... - 43.6752
Melt butter in a 10- to 12-inch frying pan; brush some of the butter over both sides of each tortilla.
Spoon filling equally in a band across center of tortillas.
To enclose, lap ends of each tortilla over filling; then fold sides to center to make a... - 43.464
Try this alluring Chivichuimgas recipe. An easily prepared recipe, this Chivichuimgas is a dish which you will always love to serve to your friends. - 42.5857
Cook chorizo, ground beef, onion, and green pepper in a large skillet over medium heat until browned, stirring until meat crumbles; drain.
Stir in beans and next 3 ingredients.
Wrap tortillas in aluminum foil; heat at 350° for 15 minutes.
Working with 1... - 42.4853
Heat wok over high heat; add 1 tablespoon oil.
Stir-fry garlic 30 seconds.
Add meat, tomato, chili peppers, oregano, salt, cumin, and pepper (omit salt if using ham); stir-fry 3 minutes longer.
Remove from heat.
Spoon about 1/3 cup meat mixture... - 41.3747
1 Place the beef, potatoes, green chiles, onion, garlic, Mexican oregano and salt in a saucepan and barely cover with water. Cover and simmer for at least 1 hour, or until all ingredients are well done and very soft.
2 Taste and adjust seasoning. If mixture... - 37.8141
Low Fat Chimichangas
Mix beans, tomatoes, chili powder and oregano in medium saucepan.
Cover and simmer 5 minutes.
Uncover and simmer 5 minutes longer, stirring and crushing some of beans with wooden spoon.
Warm tortillas according to package directions; keep... - 34.8269
Baked Chimichangas is a delicious side dish recipe that you would love to prepare on a get together. Try this Baked Chimichangas; I am sure you will have a huge fan following for this! - 33.8774
Chimichangas El Charro
1. Lay 1 tortilla flat. Fold 1/3 up over center. Spoon 1/6 of the filling across the doubled portion, leaving a 2-inch border at each end. Roll tortilla once, fold in ends, then roll snugly to enclose filling. Secure seam with toothpicks. Repeat to fill... - 31.9273
Make Ahead Chimichangas
1 Using two forks, shred cooked chicken or meat (should have about 3 cups). In a large skillet combine shredded chicken or meat, the 16 ounces salsa, beans, undrained chili peppers, and seasoning mix. Cook and stir over medium heat until heated through.
2 In... - 30.3187
How To Make Chicken Chimichangas Both Fried & Oven Baked
If you want to make chicken chimichangas, they are pretty easy to do. Mine include refried beans, spanish rice, chicken of course, mixed with enchilada sauce. Then we top it with sour cream and homemade guacamole. I show you both how to fry them or bake them... - 0
Betty's Baked Shredded Beef And Bean Chimichangas
In this video, Betty demonstrates how to make Baked Shredded Beef Chimichangas. These beef chimichangas also contain refried beans and a spicy tomato blend. Baking these chimichangas, rather than frying, makes them a little healthier. - 0
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