Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

Melt the butter in a large saucepan. Stir in the flour and cook over medium heat, stirring constantly, for 3 minutes. Add the cucumbers, parsley and celery leaves. Cook over low heat for 8 minutes or until the cucumbers are tender. Stir in the soup mix... - 38.4379

Cook and stir onion and garlic in margarine in 3-quart saucepan until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), kidney beans, pinto beans, chilies, chili powder and coriander. Break up tomatoes with fork. Heat to boiling; reduce... - 36.5443

Iced Avocado Soup With Chili is a unique and tasty cold soup that I simply cant get over! I have been having this soup continuously for the past three days and I am still not tired of it!! The delicious Iced Avocado Soup With Chili is sure to bowl your guests... - 43.5734

Heat the oil in a large saucepan and fry the onion and garlic until soft but not coloured. Stir in the peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, the tomato puree and paste, chilli sauce, kidney beans and... - 45.8538

1. Heat the oil in a large saucepan, add the onion and garlic and cook until soft but not coloured. Stir in the red peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, tomato puree and paste, chilli sauce, beans and... - 34.9086

1. Drain the beans and put them into a flameproof casserole. Cover with the stock or water to a depth of 5 cm (2 inches) above the beans and push in the sage leaves. Bring the beans to the boil, then cover them tightly and bake in a preheated oven, 160°C... - 36.3417

1. Soak the kidney beans and haricot beans in cold water overnight. Drain. 2. Put the soaked beans in a large pan, cover with water and bring to the boil. Boil steadily for 10 minutes, then lower the heat, cover and simmer for 1 hour; top up with more boiling... - 35.9707

Drain beets, reserving juice. Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper. Heat mixture to boiling; pour over reserved beets, and chill. Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333

Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 41.1351

Enjoy cooking Creamy Yogurt-Beet Soup with this recipe. The Creamy Yogurt-Beet Soup is one delicious recipe you should try out. Check out this one today! - 29.2436

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

Put soup mix in large saucepan. Add amount of water called tor on the package and bring to a boil. Add potatoes and cook soup as package directs or until potatoes are tender (about 10 minutes). Remove from heat and add beets and Tabasco. Pour into glass of... - 34.6321

Brown oats, onion and celery in chicken fat. Add stock, bring to gentle boil, cover, lower heat and simmer 20 minutes, or until oats are tender but still crunchy. Add beets, reheat and season with salt and pepper. Garnish with parsley. - 27.5988

Brown bulghur in beef fat, add stock, cover, bring to gentle boil, lower heat and simmer 15 minutes or until bulghur is tender. Raise heat, add beet greens, cover and cook 3 minutes over medium heat until greens are tender. Season with salt and pepper. - 22.6239

Prepare Corn Cakes, if desired. Prepare Chili Beans, if using, or heat canned beans and keep warm. Brown ground beef in a large skillet until no longer pink. Drain all but 2 tablespoons drippings from skillet. Add onion, celery and garlic to beef and 2... - 41.5405

This beet soup is very appetizing and energizing ! Try this beet soup as a dinner starter tonight and tell me if you like it ! Your suggestions are welcome ! - 40.1336

Boil the beets, cool and slice. Boil with pork hock. If desired, add 6 prunes. When meat is cooked, add sour cream thickened with flour. Add vinegar to taste. Just before serving, drop eggs into soup (one per person) and boil gently. - 33.3649

1. Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. 2. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 35.9502

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Wash the 2 large beets and cook them in salted water until tender. Drain, peel, and cube them. In a 2-quart pot melt the butter, add the flour, and stir until very smooth. Add the hot meat broth. Stir the mixture until it comes to a boil. Add the sugar, cubed... - 42.0107

Place beets and juice in electric blender on low until well pureed. Put beets and water in saucepan with salt, sugar and lemon juice and heat to boiling point. Add small amount of beet mixture to eggs, mix well and return to saucepan. Heat over low heat 8-10... - 33.8969

Combine all the ingredients in a large kettle and bring to a boil. Pour immediately into hot sterilized jars and adjust the lids. Process at 10 pounds pressure for 30 minutes. To serve, place a slice of bread in each soup bowl. Bring the soup to a boil, then... - 30.9243

1. Put the beets, onion, salt, pepper, lemon juice and potato into the container of an electric blender, cover and turn the motor on high. 2. Remove the cover and, with the motor running, pour in the chicken stock and the sour cream. 3. Add the cracked ice... - 32.2177

1. Grate and boil the beetroot. 2. Dry roast the maize flour till golden in colour. 3. Saute chopped onions till light brown. 4. To this add the beetroot and salt and cook for 15 minutes. 5. Liquidize and strain. 6. Re-boil the mixture adding the maize flour... - 33.5489

1. Heat the oil in a medium-size saucepan over medium heat. Add the onion and shallots, and cook, stirring frequently, 10 minutes. Add the stock, beets, and carrots, increase the heat to medium-high and bring the mixture to a boil. Cover the pan, reduce the... - 30.7948

Cream Of Beet Soup has a very good taste. Butter adds up the taste of Cream Of Beet Soup. Cream Of Beet Soup is an easy to prepare dish. - 44.0239

In large heavy saucepan, heat oil over medium high heat; cook onion and garlic, stirring, for 3 minutes or until softened. Stir in beets, tomatoes, beef broth, water, vinegar and caraway seeds; bring to boil. Reduce heat to medium low; cover and simmer for 15... - 40.0126

Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.369

Prepare the onion soup mix according to directions on the package, decreasing the water by 1 cup. Add the beets, beet liquid, and sliced Vienna sausages. Heat together for 2 or 3 minutes. Remove from heat and blend some of liquid thoroughly with the sour... - 28.314

Place cucumbers, beets, and garlic in a stainless-steel bowl and add the sour cream, mixing all ingredients gently. Add milk slowly until well blended. Blend in parsley and chives. - 26.7286

GETTING READY 1) Arrange all the soup ingredients. MAKING 2) In a 6-quart saucepan, place beets, broth, dill, onion, cabbage, garlic, salt, lemon juice, sugar, and 1-1/2 cups water, combine well. 3) Over medium heat, boil the mixture. 4) Make the heat low;... - 43.9346

A gorgeous looking soup, a super tasty appetizer !!! This video illustrates how to prepare a rich and thick soup from roasted beet and aromatic vegetables. A gorgeous, healthy, and very tasty soup that's so simple to make. The rich flavor from roasting the... - 112.245

Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached. In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender. Remove beets from saucepan; reserve cooking liquid. When beets... - 44.0335

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and fennel seeds in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender. Pour beets through a fine sieve into a bowl,... - 40.122

Here's an Iced Beet Soup recipe that can get you hooked easily. Make this Iced Beet Soup as an appetizer and watch your family savor the taste of this delightful recipe. Whether you are an amateur cook or a professional chef, I recommend this Soup for the... - 50.3404

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add beef, pork, beef broth, salt and pepper to beans. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 to 1 1/2 hours. Shred... - 42.0269

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

Place the water in a saucepan with garlic, celery, onion, tomatoes, beets, vinegar and sugar. Bring to the boil then lower the heat and simmer for 15 minutes. Remove from the heat, cool slightly, then pour into a blender or food processor and puree. (You may... - 40.9898

In saucepan of boiling salted water, cover and cook beets until tender and skins slip off easily, about 25 minutes. Drain and let cool; slip off skins and cut into 1/4-inch (5 mm) dice. Cover and refrigerate until chilled. (Beets can be refrigerated for up to... - 44.6623

For recipe directions, please refer to the video - 14.1813

Peel and slice the beetroots and cook in stock or water for 15 mins. Peel and slice potatoes. Chop onion and carrot and add to the beetroot, pouring more water if required. Cook for 20 mins. Then add tejpatta and tomatoes. Cook till vegetables are... - 32.2555

Drain beets and save liquid. Measure beet liquid and add beef or chicken stock to measure 4 cups. Peel cucumbers and remove any large seeds. Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender. Add yogurt... - 37.9305

1. Stir beef bouillon, water, beets (with liquid), cabbage, onion and sugar in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until cabbage is tender, 7 to 9 minutes longer. 2. Stir in vinegar;... - 27.2538

Combine first 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Remove from heat, and let cool 10 minutes. Transfer vegetables to container of an electric blender, using a slotted... - 38.2745

Process the beets, cream of chicken soup, and garlic with the metal blade until smooth. Combine with the consomme herbs, and reserved beet liquid in a 1 1/2 quart container. Chill. Serve cold, garnished with a spoonful of sour cream. - 25.6516

In skillet, brown beef in shortening; stir to separate meat. Add soup, ketchup, and chili powder; simmer about 5 minutes to blend flavors. Stir often.(Add a little water, if desired.) - 24.4828

Mix soup and water together in a 1 1/2 qt.glass casserole dish. Add frankfurters. Cover frankfurters with soup mixture. Cover and microwave 5 to 7 minutes [REHEAT-6, 8 to 12 minutes or until piping hot. Stir once during cooking. Place frankfurters in... - 32.5664

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204

Drain beets, saving juice. Chop beets. In saucepan, combine consomme, beets, and lemon juice. Add enough water to beet juice to measure 1 soup can; add to consomme mixture. Heat; stir occasionally. Garnish with sour cream. - 27.1794

Cut beets into halves. Place them in a soup pot with the 10 cups cold water and bring to a boil. Reduce heat and simmer partially covered until beets are tender, 30 to 40 minutes. Skim foam from cooking liquid as necessary. Remove beets from cooking liquid... - 39.0928

Spicy Red Pumpkin Soup has a luminous taste. The chilli powder gives the Spicy Red Pumpkin Soup a mind blowing taste. - 39.4349

Curried Sweet Potato Soup has a fine taste. The Chilli powder and milk gives the Curried Sweet Potato Soup a two dimensional taste. You should try it. - 37.4094

Turkey Albondigas Soup has a wonderful taste. The tomato sauce with green chillies gives the Turkey Albondigas Soup a fiery taste. Must catch it. - 40.3979

Saute onion, garlic, tomatoes, chili pepper and oregano in oil 5 minutes, stirring to blend. Add stock, salt and black pepper; bring to boil, add rice and potato halves, and cook, covered, 30 minutes, adding corn last 10 minutes. Raise heat to boiling, add... - 37.806

Malka Dal Soup is easy to cook. The Chilli sause and lime gives the Malka Dal Soup a strong taste. - 36.1139

Try out this delicious turnip and bacon soup that is a great comfort food on cold nights. See this wonderful video that is so nicely presented. The video here is an interesting piece to see and then make a flavorful healthy treat for the entire family. - 142.997

Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 45.7146

Pour boiling water over beets; add vinegar. Let stand at room temperature 2 to 4 days. Drain off juice and use as a base for soup. - 15.545

Jellied Beet Consomme is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Jellied Beet Consomme; I am sure you will get a huge fan following for this! - 30.4815

Peel beets; coarsely shred, using a food processor or a grater. You should have about 5 cups. In a 4- to 5-quart pan, combine beets, water, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender to bite (about 15... - 40.0635

Wish to surprise your guests with something extraordinary?. Well, this Icy Beet Borscht is all set to perk-up the meal this time. Equally popular with children and adults, this Icy Beet Borscht is simply irresistable to make them go drooling! - 36.2153

Roasted Beet And Red Pepper Borscht is simply irresistible. Try this amazingly delicious Roasted Beet And Red Pepper Borscht recipe; I am sure you will always tempt to prepare this for every party! - 42.9506

Beet Consomme is an amazingly delicious recipe. Try this tempting and alluring Beet Consomme; I am sure you will always want to have it in your coming parties! - 38.5362

This is a one of the staple diet of Russian cuisine and there is a lot of variation to this recipe. - 42.9303

Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes. Add the cabbage and boil for a further 20 minutes. Add the tomato paste, season to taste and add more stock or water if needed. Cook until the cabbage is tender. Put a... - 34.7061

1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid, then rinse the beetroot under cold water, dry with... - 33.5291

This yummy Beet Borscht swept me off my feet, I bet it will do the same to you. Beet Borscht as a Side Dish never fails to impress. This Beet Borscht is surely going to make you famous amongst your friends once they taste it. Try it right away! - 42.6352

In this recipe video of Vegetarian Beet Borscht Hilah takes you on a farm trip to show you how your vegetables look at the farm. Watch it and learn this hearty dish that can be a great meal for winters and also perfect for larger gatherings. - 150.786

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

Hot Coconut Milk Shorba has a different taste. The coconut milk and chilli powder gives the Hot Coconut Milk Shorba a two dimensional taste. - 36.9469

Tomato Rasam does'nt take much time to cook. The green chilli, curry leaves and cummin seeds gives the Tomato Rasam a two dimensional taste. It is must catch it. - 41.8346

Heat oven to 375°F. In medium skillet, brown ground beef and onion; drain. Stir in soup; cool. Separate dough into 10 biscuits. Dip top of each in cornmeal; lightly press cornmeal into biscuit. Place each biscuit cornmeal-side-down in ungreased muffin cup;... - 34.5523

Combine first 3 ingredients in saucepan; heat until well mixed. Place layer of corn tortillas in well-greased casserole and cover with layer of grated cheese and onion. Pour 1/2 of soup mixture over and repeat layers. Bake 30 minutes at 350°. - 28.7027

Brown beef in shortening; stir to separate meat particles. Add soup, ketchup, and chili powder; simmer about 5 minutes to blend flavors. Stir often. (Add a little water, if desired.) - 24.6

Clean the chillies and remove stalks. Pack into bottles and then cover with vinegar, gin or dry sherry. Seal bottles and leave for several months. Use a few drops in soups, stews or tomato dishes. - 14.9717

Chili Con Came is a spicy treat that you will really enjoy! Try out this easily prepared minced beef, chilli and garlic recipe. Please don't forget to comment on the Chilli Con Came after you've tasted it. - 35.9089

Saute onion and garlic in hot oil in a large heavy based frying pan. Add minced beef and cook until meat browns, stir continuously. Add soup, salt, chilli powder and water. Cover and simmer for 10 minutes, stir occasionally. Add green pepper and beans, simmer... - 34.483

Saute onion and garlic in hot oil in a heavy frying pan. Add minced beef, increase heat, and cook until beef browns, stirring constantly. Add soup, salt, chilli powder and water. Cover and simmer for 10 minutes, stirring occasionally. Addcapsicum and beans,... - 34.7016

Trim the chops, season lightly and place in a shallow ovenproof dish with a slice of lemon on each one. Blanch the onions in boiling water for 3 minutes then drain thoroughly and lay over the chops. Mix the chilli powder into the soup with seasonings and heat... - 33.3446

In large saucepan or Dutch oven cook bacon till crisp; drain, reserving drippings. Crumble bacon; set aside. Cook sausage, celery, onion, and garlic in reserved drippings till meat is browned and vegetables are tender. Drain off fat. Stir in tomato soup,... - 38.9485

In 4-quart saucepan or stockpot, combine all ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until lentils are almost tender. Remove cover and simmer, stirring occasionally, an... - 28.4562

1. Place the beets, the water or stock, and the sugar in a large stockpot and bring to a boil. Reduce heat to low and cook, partially covered, for about 35 minutes, or until the beets are tender. Allow to cool to room temperature. 2. Place half the beets in a... - 29.4283

Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.179

Cut off and discard stems from beet leaves. Rinse leaves well, then pour boiling water over them to cover. Let stand until limp (3 to 5 minutes). Drain well. Combine beef, onion, rice, and dill. Shape meat mixture into about 25 logs, each about 1 1/2 inches... - 37.7421

In a large saucepan or Dutch oven combine beef broth, dried thyme (if using), salt, and black pepper. Add barley and carrot. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in sweet pepper, sugar snap peas, and leek. Return to boiling;... - 42.4813

Cook the beets until tender, then peel and slice. Boil the potatoes and mash them. Put the cooled beets, mashed potato, chopped onion and lemon juice in a blender or food processor and puree. Add salt and pepper, vegetable stock and sour cream and puree for a... - 33.4501

In a large pan, combine red cabbage, beets and liquid, onion soup, beef bouillon, wine vinegar, and brown sugar. Bring to a boil and simmer for about 5 minutes (or longer). Serve in bowls and offer a choice of toppings: minced chives or commercial sour... - 29.727

Considering the lack of right dishes available around beetroot, most often we give this healthy vegetable a skip. Now, no more! Beetroot has been used to make delicious soup and salad using leaves and stems. This is indeed and different and interesting... - 52.5406

Combine beets and broth in container of an electric blender or food processor. Process until smooth. Combine beet puree, sour cream, pepper, and lemon juice; stir well. Chill. Sprinkle each serving of soup with chives. - 30.2946

Borscht is a recipe that can be prepared in nearly no time. Try this Borscht recipe; I am sure you will have a huge fan following for this one! - 31.8431

Borsch has a luscious taste. The beet and lemon juice gives the Borsch a staggering taste. Borsch is inspired by restaurants globally . Must catch it. - 24.2621

Heat kvas and broth to boiling in a saucepan, surface if necessary. Serve hot or chilled with rye bread and a large dollop of sour cream, if desired. - 18.1274

This quick borshct is a delightful vegetable soup reicpe prepared with beets as the key ingredient. Originating from Russia, the borscht can be prepared with added vegetables. This borscht recipe is flavored with dill and cooled in beef broth. - 33.4313

1. Combine the beets, carrots, onion, celery, broth or water, brown sugar, bouillon granules, and pepper in a 4-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender. 2. Add... - 33.9696

1. In 8-quart Dutch oven or saucepot over medium heat, in hot salad oil, cook celery, carrots, and onion until tender, stirring frequently. Add beets and remaining ingredients except sour cream; over high heat, heat to boiling. Reduce heat to low; cover and... - 28.8712

Prepare clear jellied stock or use canned consomme. Either chicken or brown stock can be used, or use canned jellied consomme to make equivalent quantity. Put 4 to 5 cups stock or consomme into pan with beets, onion juice (made by squeezing small pieces of... - 31.4611

1) Place 4 sliced beets, brisket, onion, celery, carrots, bay leaves, and salt in a pot and simmer over a low flame for 2 1/2 hours. 2) Shred the remaining 2 beets and add to the heated mixture. Stir in the tomato paste and sugar. Simmer, covered for 25... - 28.3913

Mildly seasoned, this fresh Polish beet salad is a healthy salad that can add to the goodness of any meal. This serves as a great side dish and also combined with a soup can be a time saving and filling complete meal. - 31.0367

Mix chicken, soup, milk, onion and chili peppers. In casserole place a layer of tortillas, layer of chicken mixture and a layer of Swiss cheese. Repeat layers and end with cheese on top. Bake at 350° until hot and cheese is melted. - 27.7712

Chili And Bean Dip is easy to make. The Chilli powder gives the Chili And Bean Dip a firey taste. - 25.5624

Whole spices, dry roasted and ground into a spice powder. Used to flavor thin soups aka Rasam in South of India. - 30.4462

1 Scrub beets and cut stems no shorter than 1 inch from the top so that the beets won't bleed. 2 In water to cover boil beets until tender (approximately 45 minutes). Eggs may be boiled in the same pan and removed after 20 minutes. 3 Save the beet water.... - 39.215

MAKING 1) In a saucepan, mix together beets, beet stock and consommé. 2) Heat the beets mixture until well blended, stirring constantly. 3) Take the pan off the heat. and add lemon juice. 4) Place the beet in refrigerator until thoroughly chilled. 5) Stir... - 40.9731

Cook beef in large saucepan till browned. Add onions and 8 cups water; simmer, covered, till meat is tender, about 2 hours. Remove meat from bones. Discard bones. Skim off excess fat from broth. Drain beets, reserving liquid; shred beets. Add beets and liquid... - 43.553

This creamy borscht recipe is a Polish soup made with sliced beets and beet juice. Madeby simply combining the ingredients together, it is chilled and served with yogurt garnish. - 33.844

Looking for something to make your taste buds crave for more? This Borscht recipe is what you want. Add this Borscht to your list of choicest foods and make it whenever you want to. - 44.5745

1. Place the turkey, onions, and garlic in a large stockpot. Add water to cover plus 1 inch. Bring to a boil, reduce heat to low, partially cover, and cook for about 45 minutes. 2. Add the beets, sugar, and citric acid or lemon juice. Raise heat to high and... - 25.5884

Try this Quick Borscht With Potato. An easily prepared American Borscht recipe, Quick Borscht with Potatoes is a dish that you will always love to include in your appetizer menu. - 36.4903

Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.3636

Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender. Drain the vegetables, reserving the liquid. Cool a little. Place vegetables with a little liquid into electric blender, or rub through a fine seive. Add... - 30.0969

This beetroot based Russian Borsch soup is an appetizer and a filling meal as well. You can serve it with French bread. - 43.016

Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine.... - 50.505

Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222

Slice the carrots thinly. Tear cabbage and lettuce leaves into big pieces. Chop the spring onions with leaves. Cut the celery into about 12 mm. (1/2") pieces. Cut the cauliflower into flat pieces. Heat the oil thoroughly in a vessel and add the vegetables and... - 46.4016

Slice the onions. Cut the vegetables into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add 6 teacups of water, the boiled noodles and salt. Boil for 5... - 38.3378

Chili Horseradish Sauce has an Astounding taste. The mayonnaise and chilli sauce gives the Chili Horseradish Sauce Inimitable taste. Must go for it - 14.6989

This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more !!! - 45.7286

No Onam or Onasadya menu is complete without this thoran. Though there are various kinds of thoran prepared and eaten in Kerala, Beetroot thoran is the most popular. Watch this video in Malayalam to learn how to prepare this delicious salad or side dish for... - 107.938

Combine raw beet and water and let stand for several hours. Combine beef, stock, water and salt in large saucepan and simmer, skimming surface frequently, until meat is tender, about 1 1/2 to 2 hours. While meat is cooking, combine carrot, turnip, onion,... - 39.6669

Hot & Sour Vegetable Soup! Were you looking for a tasty and unique soup? Then this is the one for you. I served the Hot & Sour Vegetable Soup a week before for my friends and they all fell in love with it. Try the dish for yourself! - 48.0594

Heat the ghee in a vessel and fry the onions for a little time. Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked,... - 34.7419

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy! - 46.0839

Grate the corn. Take out a few whole corns. Add 6 teacups of water and cook in a pressure cooker. Mix the cornflour in 2 teacups of cold water and add to the cooked corn mixture. Put to boil and add the sugar, Ajinomoto powder and salt. Boil for at least 30... - 35.4683

Saute parsley, vegetables and salt pork in butter until golden. Add meat, water, peppercorns, bay leaf and salt. Cover, bring to boil, lower heat and simmer 2 hours. Strain, reserve and dice meat; set aside. Chill stock and remove fat. Bring stock to boil,... - 38.9572

In a pressure cooker heat 1 1/2 tablespoons oil or butter. Drop in 2 cloves a small stick of cinnamon a few peppercorns. Fry gently for a few seconds. Add 1 onion finely chopped and green chillies to taste, also finely chopped. Fry till the onion is just... - 29.5187

Cover salt pork with water and cook until tender. Drain, then chop into small cubes. While meat cooks, trim and wash greens and break cabbage into pieces. Place all greens in a large kettle, add enough water to cover, and cook until very tender. Drain... - 41.8973

Put the tomatoes in boiling water for a few minutes. Remove the skins. Chop and blend in a liquidiser. Strain the mixture. Add the remaining ingredients and mix well. Chill thoroughly. Serve in cold cups with accompaniments in separate cups. - 41.2871

If you are looking for a easy and satisfying main course Korean dish, try Maangchi's Gamjatang or Korean pork bone soup. She is making this delicious full meal with about a little chopping and preparation, rest of the cooking is taken care by the low flames... - 119.88

–  Run all ingredients through blender except for 1 beet, sour cream and green onion. Pour into soup tureen. Gently pour cream into mixture and refrigerate. –  Meanwhile, grate remaining beet. –  Pour soup into individual bowls and garnish with... - 30.615

Mix all the ingredients, add 4 to 5 teacups of water and cook for 30 minutes. Serve hot with chillies in vinegar and chilli sauce. - 27.8987

Wash and grate the beetroots. Melt the butter and saute beets for 10 mins. Then stir in a little stock and cook gently. Now add the remainder of the stock. Add seasoning. Add vinegar and simmer till the beetroot is tender. Liquidise the soup in a... - 28.6326