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Chilli Soya Chunk Recipes
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Soya Chunks With Green Peas Curry
Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside
Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.3367
Soya Chunks Manchurian
* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 51.5627
Soy Chunks With Spinach
Wash Soya Chunks & boil them with 2 cups of water for 10 minutes or until water evaporates. Keep aside.
Heat 2 tbs oil in a skillet. Add cumin seeds and onions and saute until onions turn slightly browned. Add a pinch of turmeric powder.
Add chopped... - 30.4812
Soya Nuggets Curry
If a high protein food is your requirement, try this Soya nuggets curry. Rich in protein and high on taste, this recipe banks on the nutritional value of soya to offer a healthy dish. It is a good idea to start getting your kids accustomed to its taste. - 109.029
Methi Soya Paneer Samosa
Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 54.3786
Potato Egg Curry / Indian Potato Egg / Indian Curry
How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs. - 0
Prepare to be astounded by the mouthwatering flavors and texture of the Cantonese Vegetables. A very filling and tasty vegetable dish, Cantonese Vegetables can be served for a party at home or simply enjoyed at a family dinner. - 47.4097
1 Soak the soyabean chunks in hot water for 1 hour. Drain and squeeze out water. Pressure cook with 3 cups of water for 10 minutes. Squeeze the nuaggets once more to get rid of all moisture.
2 Cook dal with ginger - garlic paste and just enough water to... - 33.0975
Singapore Duck In Orange Sauce
Prepare the duck: Discard head, tail and claws.
Clean wash and dry the duck.
Cut into small pieces.
Rub salt, wine, pepper and ginger.
Keep aside for 6 hours.
Rub each piece with cornflour.
Heat oil and fry each piece until colour turns light brown.
Drain and... - 41.536
Vegetable Dum Biryani
Dum Biryani is an Indian dish with aromatic flavors of many spices and herbs. This is nothing but the multiple layers of rice and spicy vegetable curry base stacked together to make the rice aromatic with the vegetable curry by the process of DUM cooking.... - 0