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Heat the oil in a wok or deep frying pan over a moderate heat.
Add the spring onions and ginger and stir-fry for 30 seconds.
Add the prawns, mangetout, chilli powder, tomato puree, salt, sugar and wine or sherry and stir-fry briskly for 5
The steamed fish recipe is just right for all you seafood lovers. It is fish marinated in soya, aromats and a whole lot of ingredients that give a distinct yummy flavor and taste to the fish. An ideal dish for the special occasion you have been planning. ..
GETTING READY
1. Mix together the yellow bean paste, chilli sauce and garlic.
MAKING
2. In a large pot, prepare salt water and bring it to boil.
3. Add noodles or spaghetti and boil until they are just tender but firm to the bite.
4. Drain over a ..
Heat 1 tbsp oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes.
Stir in tomatoes, sugar, cinnamon, cloves, ginger and lemon juice.
Bring to a boil, then reduce heat and simmer for 8-10 minutes or until sauce ..
GETTING READY
1. In a bowl, take dried lima beans.
2. Fill it completely with water and cover it. Soak it overnight.
3. Preheat oven at 350° C.
MAKING
4. Drain water from lima beans.
5. In a pan, take lima beans. Add fresh water to cover and bring it to ..
Cut avocados in half and remove the stones.
Sprinkle liberally with lemon juice to prevent discoloration.
Chill thoroughly.
Just before serving fill cavity with the sauce.
Sauce Peel, seed and finely chop the tomato.
Add chilli sauce, sugar and finely chopped ..
1. Rinse the fish under cold running water. Pat dry with kitchen paper. With a sharp knife, slash the skin of the fish a few times on both sides.
2. Place the fish on the banana leaf or foil. Mix together the remaining ingredients and spread over the fish.
3. ..
1.
Heat garlic, ginger and shallots in oil for 1-2 minutes on HIGH.
2.
Add remaining ingredients (mix cornflour to a smooth paste with a little chicken stock to prevent lumps).
3.
Heat for 7-10 minutes on MEDIUM, or until sauce thickens.
4.
Serve over pork ..
Cut the fish fillets into 5cm slices and coat them with the flour.
heat the oil in a wok or frying pan over a moderate heat.
Add the fish slices and cook for 3 minutes, separating them with a pair of chopsticks.
Lift the fish from the oil with a slotted ..
Try this richly flavored and amazingly delicious Chilli Sauce (Pickle). This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Chilli Sauce (Pickle) and delight in ..
Wash and clean scallion or spring onions.
Use only white part.
Cut in quarter inch pieces - about 1 cup.
Mix 2 tablespoons dry red chilli powder with 4 tablespoons sesame oil in a bowl.
Heat in a pan 1 1/2 cups sesame oil till it smokes, pour it while hot ..
Mix all the ingredients in a saucepan and bring to a boil.
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The ..
Place oil, grated green ginger, crushed garlic, tomato sauce and chilli sauce in pan.
Stir over medium heat 1 minute.
Add sugar, soy sauce, dry sherry and water, bring slowly to the boil.
Remove from heat, allow to become cold.
Stir chilli sauce into ..
Skin fish by boiling it for several minutes in water and remove bones.
Mix the chilli and tomato sauce with cream and pour over the fish between the fillets.
Sprinkle with Parmesan cheese and bake slowly in a covered casserole.
Sprinkle with a little more ..
Also known as hot black bean sauce, it is a mixture of fermented soya beans ground with dry hot chillies.
A substitute for soya bean paste is black beans (urad dal) boiled and mashed and mixed with Chinese chilli
