Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 36.8633

Shell prawns, leave tails intact, remove back vein. Combine remaining ingredients in bowl, mix well; mix in prawns, cover, refrigerate 1 to 2 hours. Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during... - 30.3103

Chilli Prawn Pizza has a fine taste. Chilli Prawn Pizza gets its taste from prawn mixed with cheese and flavored with lemon juice. Chilli Prawn Pizza is inspired by many restaurants worldwide. - 39.6893

1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil.... - 35.5579

Wash the prawns. Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold. Bring 2 litres water to the boil in a large pan with the salt and sliced ginger. Add the prawns and poach for 1 -2 minutes only, until they have... - 38.1623

1. Peel and devein the prawns and set aside the shells. Cut off the white part of the lemon grass stalks, reserving the tops. Flatten the lemon grass stalks with a cleaver or pestle. 2. Heat the measured water in a saucepan and add the prawn shells and the... - 32.7798

Looking for a pleasing appetizer recipe that everyone is guaranteed to love? Then you must watch this video and learn to cook crispy prawn that will disappear as soon as they are served! These are easy to cook and promise to please everyone's taste buds. - 103.771

1. Halve the avocados and remove the stones. Brush the exposed flesh with a little of the lemon juice to prevent discoloration. Place the avocados cut side down on serving plates. 2. Squeeze out any excess water from the prawns. 3. Mix together the... - 32.1396

When looking for a versatile, tongue-tickling chutney that pairs well with almost all sides and snacks. Extremely simple to make and good to eat, this is one great way to replace the preservative-laden ketchup bottle from your table. Just follow the recipe... - 113.686

Put in a grinder and blend to a smooth paste. - 24.9594

Method: 1)In a grinder mix coriander, mint, chillies and garlic. 2) Add the lemon juice. If the paste is too thick mix 2 tbsp water to thin out. 3)Mix in salt and sugar. - 33.605

1. Combine all ingredients in blender or food processor container. Process until almost smooth. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours. - 23.5052

Heat oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger, lemon juice and water, tiring to the boil, then reduce heat and simmer for 15-20 minutes or until sauce... - 36.8693

Heat 1 tbsp oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger and lemon juice. Bring to a boil, then reduce heat and simmer for 8-10 minutes or until sauce... - 31.6104

To parboil lotus stem, boil 4 cups water with 1 tsp salt. Add sliced lotus stem to boiling water. Boil for 2 minutes. Strain. Refresh in cold water. Strain and keep aside. Mix plain flour, cornflour, garlic, salt and pepper. Add just enough water, to make a... - 43.5375

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

In an 8x8x2-inch or 10x6x2-inch non-metal baking dish combine butter or margarine, lemon juice, coriander, onion powder, and chili powder. Micro-cook, uncovered, on 100% power (high) for 45 seconds or till butter or margarine is melted. Stir to mix well. Dip... - 44.0586

Break lettuce into pieces; spread on a large platter. Arrange vegetables, prawns and parsley on top. Mix lemon juice and chilli sauce in a bowl. Whisk in oil. Add pepper to taste. Pour over salad just before serving. - 31.4378

Chef Shaan brings to you a spicy authentic prawn curry from the land of Goa. It has a very good mix of spices, benefits of which are well explained by Shaan in the video. Try this when looking to make a nice Indian meal. - 125.836

Goan prawn curry is a delicious prawn curry that is sure to delight every seafood lover. Prepared with indian spices and cooked with coconut milk and cream for a hint of mild flavor, the goan prawn curry is very savory and can be served with rice. - 44.6903

1. In a bowl, mix together the tomato puree, lemon juice, ginger, garlic, ground coriander, cumin, chilli powder, oil and salt. Using your hand, stir the prawns into the spice mixture, then cover and set aside for about 30 minutes. 2. Place the prawns on a... - 36.6596

1. Shell and devein the prawns and set aside. Rinse the prawn shells, place them in a large saucepan with the stock and bring to the boil. 2. Bruise the lemon grass stalks with the blunt edge of a chopping knife and add them to the stock together with half... - 35.4959

Finely slice the vegetables into a julienne (thin strips) and fry quickly in a very hot wok with a little cooking oil.
 Add the ginger, coriander, crab meat, sesame oil and prawns, and season to taste with salt, pepper & a squeeze of lemon, remove from... - 38.3567

1. Heat oil in a large frying pan, add onion and cook over a medium heat for 3 minutes or until soft. Stir in chilli, red pepper and prawns, and stir-fry for 2 minutes longer. 2. Add soy sauce, lime or lemon juice and sugar and cook for 1 minute longer. Stir... - 32.6318

Delve into the rich flavor of traditional and favorite Thai hot and sour prawn soup! You can now learn to prepare this popular Thai dish following simple instructions given by our chef. The hot and sour taste of the soup with the combination of prawn would be... - 90.1047

Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9142

1. Cut paneer into 1/2" cubes. 2. Mix cornflour, maida and salt in a bowl. Add enough water to make a batter of thick pouring consistency such that it coats the paneer. 3. Dip each piece of paneer in batter and deep fry to a golden brown colour. 4. Heat 2... - 36.3982

Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and... - 34.7524

In a medium bowl, combine the scallops and prawns with the lemon juice, lime juice, chilli sauce, lime rind, dill and oil, mix well; cover and refrigerate for 2 hours, stirring occasionally. - 26.6975

Wash and devein the prawns. Pat dry. Add oil and mix well. For the red paste, soak red chillies in hot water for 15 minutes. Drain the soaked chillies and put them in a grinder. Add all the other ingredients and using the minimum amount of water grind to a... - 42.2158

Mix plain flour, cornflour and salt. Add enough water, about 3 tbsp, to make a batter of a thick pouring consistency, such that it coats the paneer. Cut paneer into 3/4" cubes. Dip each piece in the batter and deep fry to a golden brown colour. Keep... - 44.476

choose small sized potatoes,peel them.slice into little thick slices. deep fry the slices to a golden brown colour on medium flame,so that they get cooked from inside while frying. mix all the ingredients of the marination together. dip the fried potato... - 42.2457

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

Some entrées require the extra zing from the sauce! This Vietnamese sauce is the thing to be had with some dumplings or fried tofu! Just a few ingredients, and you have the sauce ready. Check out the video for more! - 80.0939

1. Place the chopped coriander, salt, green chillies, lemon juice and oil in a food processor or blender and process for a few seconds. 2. Remove the paste from the processor and transfer to a mixing bowl. 3. Add the peeled prawns to the paste and stir to... - 42.5793

If you are a Biryani lover, its guaranteed that you will love to die for this Prawn Biryani. The recipe is very detailed and includes video of all cooking steps to ensure viewers replicate the dish successfully and enjoy it. The tips given by the chef on how... - 141.975

The prawn curry is a wonderful combination of prawns cooked in tomatoes and the Indian spices. An easy to make recipe, this is any seafood lover’s delight. It would go great with the Indian bread or rice. Try it and do let me know how it turned out for you. - 36.8968

1. Shell prawns and devein. Reserve heads and shells. Heat oil in a large saucepan over a high heat, add prawn heads and shells and cook, stirring, for 5 minutes or until shells change colour. Stir in galangal or ginger, lime leaves, lemon grass, halved... - 35.1631

1. Rinse the prawns and pat dry with paper towels. 2. In a kadahi, wok or deep frying pan, heat the oil over a moderate heat and fry the onions with the bay leaf and cumin seeds for about 2 minutes. 3. Add the garlic, ginger, chilli powder, ground coriander... - 34.8103

1. Peel the prawns, leaving the tail shells on. Slit down the back and discard the dark vein. 2. Mix the garlic, ginger, chilli and soy sauces, sherry, sugar, and salt and pepper together. Pour over the prawns, cover and chill overnight or for at least 3... - 32.482

Want to try an innovative curry today? Here's a wonderful Prawn and Banana Curry recipe that you will certainly love. The dish is easy to make and can be easily prepared at home. Watch this video now to learn the recipe. - 80.5675

This coconut fish and prawn curry is an indian preparation of curried prawn. Cooked with chili powder, turmeric and mustard seeds with coconut milk, the coconut fish and prawn curry also has haddock fillets in it and is best served with basmati rice and lime... - 43.2733

Discard the head and shells from the prawns, leaving the tails attached. Using a small, sharp knife, carefully slice down the back of each prawn to remove the vein. Place prawns in a shallow dish and sprinkle with the coriander, cumin, garlic, soy sauce and... - 39.5728

Adapted from Sharp Microwave and Convection Cookbook. - 38.1746

Hara (green) Bhara (full/complete) Prawns literally means shrimp/prawn cooked and simmered in thick green gravy of pureed mint and cilantro and spices. Comments/Suggestions/Feedback on this Hara Bhara Prawns Recipe welcome! - 38.9252

1. Peel and devein the prawns, reserving the shells. Rinse the prawns and set aside. 2. Heat the oil in a large saucepan, add the chopped spring onions, ginger and chilli and cook gently, without colouring, for 5 minutes. Add the reserved prawn shells and... - 33.7927

Ginger prawns/shrimp is a spicy Indo-Chinese dish. It is one of my favorite Shrimp dishes and tastes awesome when served with Steamed Rice or any Indian Flat Bread. - 43.3354

Prawn is delicious dish from tamil nadu. Speicially great for chrismas holidya kids. - 33.0203

The flambe prawns with snow peas is a savory and spicy side that is cooked in the microwave. Prepared with green prawns and snow peas, the flambe prawns are flavored with chili sauce, cognac and cooked with capsicum and chives. Adapted from Sharp Microwave... - 38.0387

Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes. Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915

Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6794

These Tandoori prawns taste yummy ! Oven fresh prawns make terrific appetizers ! Try out these Tandoori Prawns and let me know if you like them ! - 41.4531

1. Place tamarind pulp and water in a bowl and stand for 20 minutes. Strain, reserve liquid and set aside. Discard solids. 2. Heat oil in a wok or frying pan over a high heat, add lemon grass or rind and chillies and stir-fry for 1 minute. Add prawns and... - 33.377

Want to prepare something that is easy to cook? Chicken and prawn curry is the right combination for you. Strictly for non-vegetarians, the true highlight of this dish is the mix of spice which makes it exotic. Just try it once and you would be hooked to it... - 132.749

Marinate prawns (shrimps) in brandy and sauce. Meanwhile, make the frying batter; sift flour arid salt into bowl, stir in butter and egg. Add beer gradually, stirring only until mixture is smooth. Let batter stand in warm place for 1 hour, then fold in... - 33.036

Ever tried prawns with chicken in coconut curry? Well, this is the perfect time to do so as chef belucci shows how a savoury curry could be made by combining all. So just be ready with your pen and paper… - 117.314

A spicy Prawn/Shrimp Dish, perfect with most Indian Flatbreads. - 36.9774

For all those who are always on a look out for a comforting and filling recipe but at the same time less messy, this video prawns soup series is a must watch. The chef has divided the video in 2 parts – In this part she provides ingredient details and step... - 104.352

Here is part 2 of coconut prawns soup video series. Here the lady chef continues with the soup making procedure and also provides some quick garnishing tips, to serve the dish in most classic manner. Clear explanation of instructions could have helped... - 102.794

Looking for some delicious lunch idea? Here is one just for you…chicken and prawns in egg fried rice. This dish makes a perfect meal and combines the goodness of meat, egg, herbs, veggies and rice. So why to wait for, just watch the video and relish the... - 131.744

Melt the butter in a saucepan. Put in garlic for a minute and remove it. Add celery, mushrooms, onion, radishes and heat a little, stirring well. Push the vegetables on one side of the pan, add prawns and heat for a few minutes. Place the... - 33.7753

1. Put half the coconut milk into a pan or wok and bring to the boil. 2. Add the curry paste to the coconut milk, stir until it disperses, then simmer for about 10 minutes. 3. Add the fish sauce, salt, sugar and remaining coconut milk. Simmer for another 5... - 33.3939

Place all the ingredients, except the oil and lemon slices, in a bowl. Combine well. Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes. Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30... - 35.5786

1. Dip prawns in egg whites, then roll in coconut to coat. Heat vegetable oil in a large saucepan until a cube of bread dropped in browns in 50 seconds and cook prawns, a few at a time, for 2-3 minutes or until golden and crisp. Drain on absorbent kitchen... - 34.7899

The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani too. - 45.1086

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285

Want a mouth watering seafood recipe? Try making Filipino Battered Prawns, these deep fried battered shrimps will make you hungry. It would have been an easy to make recipe if the ingredient quantities were mentioned. Nevertheless, you can try making it by... - 96.6939

This Vietnamese Soup is not your regular soup. The beef stock is poured over a bowl, of vermicelli, beef and some vegetables mixed to make a cracking pot meal! All in a bowl to nustle into! A video which could be a tad better never the less the recipe is easy... - 75.1101

1. Combine bones and the water in large pan, bring to the boil, covered; simmer, uncovered, 20 minutes. Strain fish stock over large bowl; discard bones. 2. Heat the oil in large pan; cook brown onion, stirring, until soft. Add celery, lemon grass, lime... - 43.4871

Thai soups are famous for their variety and aromatic flavors and this one is probably the most famous. There are many prawn recipes in Thai cuisine, but this soup has to be Thailand's Signature dish, Khwanjai's shares her own Tom Yum Goong recipe a version... -

The guacamole is one of the best and healthiest dips. Prepared with mashed ripe avocados, the guacamole is flavored with chili powder, garlic, tabasco sauce and pepper. Combined together with mayo and minced onions, the guacamole can be served with cracker or... - 35.6329

Combine whipped cream, mayonnaise, horse-radish relish and dry mustard; blend well. Season to taste with lemon juice, salt and pepper. Refrigerate. Place into serving bowl. Place all kinds of interesting titbits in sauce, such as shelled prawns, oysters,... - 23.2597

Adapted from Sharp Microwave and Convection Cookbook. - 34.909

Heat oil. Add onion and garlic. Stir till soft. Reduce heat. Add all other ingredients and simmer for about 5 minutes till a sauce is ready. - 34.5216

Separate the frozen prawns or dry the fresh prawns. To make the batter sift the flour, add the egg and milk gradually, giving a smooth thick batter. Season well. Dip each prawn in the batter and lower into really hot fat. Cook fairly quickly until golden... - 35.5719

1. Heat the oil in a small saucepan and when it is hot deep-fry the garlic, a few slices at a time, until golden brown. Remove the garlic and drain on kitchen paper. 2. Put the tamarind pulp into a bowl with the measured boiling water and set aside for 20... - 32.1167

As in cooking pad Thai the choice of meat is dependent on you, those who love sea food can enjoy it with shrimps. - 35.7559

1 Place the ingredients for the stock in a large saucepan and boil for 10 minutes, stirring occasionally. 2 Tie up the fish to hold it in a figure 'S' shape and place it in a fish kettle. Cover with the stock and simmer for 20-25 minutes. Cool the fish in the... - 42.0083

Very few foods are as healthy and satiating as hummus. In this video, you can learn how to whomp up this Middle Eastern delight at home without any arduous toil. Prepared using garbanzo beans and olive oil, this scrumptious dip makes for a filling snack too. - 97.1605

Halve the avocados. Slice off the skins and cut out the stones. Discard the stones and skin. Place the flesh in a mixing bowl and mash it with a fork. Add the lemon juice, oil, salt, pepper and coriander, and stir to blend. Still stirring, add the egg, green... - 39.4536

Having bought some fresh crusty bread on the way back home, I wanted a hearty soup to go with it. Going against my normal defaults, this is a 100% vegetarian soup. - 46.6761

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

This Papaya Chutney tastes incredible ! I tried this sweet sour papaya relish with Indian bread dishes and the result was mind blowing. Just try this Papaya Chutney and let me know if you like it ! - 38.3619

For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch... - 136.108

Cucumber Sauce Peel cucumber and cut in half lengthwise. Scrape out seeds with a small teaspoon. Cut cucumber into wafer-thin slices. Place in bowl, sprinkle with salt, leave to stand 30 minutes. Rinse under cold running water and drain well. Whip cream until... - 38.799

To prepare beans either cover with water and soak overnight, or cover with water and bring to boil; boil 2 minutes and allow to sit in water for 1 hour. After soaking beans drain off soaking water. Cover beans with fresh water and cover pot. Bring to... - 36.1792

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747

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Blend the yogurt, tomato puree, lemon juice, ginger, garlic, chilli powder, salt, coriander, cumin, ground almonds and water in a medium-size mixing bowl and set aside. Heat the unsalted butter and oil in a karahi or deep frying pan. Add the onion and mustard... - 44.482

1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7375

A dash of lemon juice livens up the flavor of this Coconut Curry Sauce. Serve this Coconut Curry Sauce with rice or any vegetable dish that asks for a gravy thickener. - 41.8294

1. Boil the potatoes until soft but not mushy. Drain and, when cool enough to handle, cut them in half and set aside. 2. In a bowl, blend together the lemon juice, tamarind, sugar, ground coriander, chilli powder, garlic, ginger and salt to taste. Mix to a... - 34.7494

1. Rinse the chicken breasts and pat them dry. Remove the fillets and flatten the breasts out as described above. Using a sharp knife, make 2 diagonal slits on each breast to allow the flavours and heat to penetrate the flesh more easily. 2. In a small bowl,... - 32.0443

Combine the coriander, chilli powder, garam masala, salt and lemon juice. Prick the chicken breasts all over with a fork and rub in the spice and lemon mixture. Leave to marinate for 4-5 hours. Drain the chicken pieces and fry them in oil over moderate heat... - 36.6396

1. Cut the onions into quarters and place in a food processor or blender and process for about 1 minute. 2. Add the tomato puree, cashew nuts, garam masala, garlic, chilli powder, lemon juice, turmeric, salt and yogurt to the processed onions. 3. Process all... - 41.3904

Cut the pork fillet into small dice and thread 3 or 4 pieces on one end of wooden cocktail sticks. Cook under a preheated hot grill for 1 minute on each side or until cooked through. Drain on kitchen paper and keep warm. Blend the chilli powder and water... - 36.5002

Ask your butcher to cut spare ribs into 4-inch lengths, 18 in all. Keep ribs in an ovenproof serving dish. Barbecue Sauce: To make barbecue sauce, heat 2 tablespoons olive oil in a saucepan. Add 2 oz. finely chopped onions to the hot oil and cook 5... - 40.2196

Here the chef has prepared Japanese shrimps tempura that is an excellent appetizer with a fantastic taste. This delicious recipe is worth trying for a family get together or on any other special occasion. Serve this shrimps tempura with coconut cream sauce... - 114.68

1. Whisk flour, egg and beer together in medium bowl until smooth; cover, refrigerate batter 1 hour. 2. Cut potatoes into 1cm-wide slices; cut slices into 1cm-wide strips, dry well. Heat oil in large pan; deep-fry chips, in batches, until browned and cooked... - 41.0051

1 Place the meat cubes and chicken cubes in a shallow nonmetal bowl. In a small mixing bowl stir together the coconut milk, onion, dry mustard, coriander, salt, turmeric, cumin, and 1 clove garlic. Pour over meat, tossing to coat. Cover and marinate in the... - 32.6482

Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way by... - 149.543

There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own taste. - 41.5191

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

Paneer Hearts has a Tasty taste.The coriander leaves and Lime Juice gives the Paneer Hearts Inspirational taste. Must catch it - 31.9766

Bouillabaisse has a defining taste. The Worcestershire sauce with lime gives the Bouillabaisse a mouth wattering taste. - 33.4473

Chicken Chops my one of the favourtite dish. The mixture of soya sauce, eggs, chilli sauce and pepper gives the Chicken Chops finger licking taste. Mst catch it. - 45.6047

Shrimp Stuffed Fish Fillets is lovely in taste. The mint leaves, coriander leaves with lime juice gives the Shrimp Stuffed Fish Fillets a teo dimensional taste. Must catch it. - 43.5915

1 Peel the pineapple and removje the core. Cut the flesh into 2.5 cm (1 in) cubes. I 2 Remove the rind and any bits of cartilage from the bacon slices. Cut them into pieces, long enough to be wrapped around a pine- apple cube and fixed in place with a... - 40.3558

Artichokes A La Grecque is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Artichokes A La Grecque! - 34.1909

Chicken Manchurian! If you were looking for a filling and delicious chicken dish, then this is your lucky day. Try the Chicken Manchurian recipe for yourself. I am sure you will get as addicted to it as I am! - 45.0488

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

Mix all the ingredients together and serve. - 24.5784

Mix together tomato paste, cumin, and water. Add corn and the remaining ingredients and salt and lemon juice to taste. Use at once or refrigerate up to several hours. - 28.8278

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