Oil 22cm round sandwich cake pan. Bring stock and water to boil in large pan; add polenta, simmer, stirring, about 10 minutes or until polenta thickens. Stir in cheese. Press polenta into prepared pan; cover, refrigerate 30 minutes or until set [can be... - 44.1063

GETTING READY 1. Cut the baked potato lengthways into 4 wedges. Cut each wedge in half again. Place the wedges on a baking tray. 2. Crush a garlic clove into a puree with a little salt and mix with half the olive oil and the thyme. MAKING 3. In a large... - 46.0847

GETTING READY 1. Preheat your oven to 220C/fan 200C/gas 7 MAKING 2. On a baking sheet, place the sweet potatoes, toss with some oil, chilli flakes and seasoning 3. Roast for ten minutes for then reduce the temperature to 200C/fan 180C/gas 6 4. Over each of... - 37.9161

1. To make the polenta dough, put the milk, water, bay leaf, peppercorns and garlic in a small pan, and bring to the boil. Remove from the heat, cover and leave to stand for 20 minutes. 2. Strain into a jug. In a small bowl, mix a little of the strained milk... - 35.8884

1. Bring 1.5 litres of water to the boil in a large saucepan. While stirring the water constantly with a wooden spoon, tip in the polenta in a steady stream. Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10... - 37.5097

1. Sift the flour and baking powder into a bowl and stir in the cornmeal and salt. Mix together the eggs, buttermilk and oil and stir the mixture into the dry ingredients, using a wooden spoon to make a smooth batter. Finally, stir in the cheese, coriander... - 34.8734

Make Meat Sauce: Slowly brown sausage; add next 7 ingredients. Simmer uncovered 1 1/2 hours or till thick, stirring occasionally. Skim off excess fat. For Polenta, combine corn meal, cold water, and salt; gradually stir into boiling water. Cook and stir till... - 46.9328

Boil the potatoes in lightly salted water until they are cooked, but still firm. Do not boil them until soft as they will be cooked further when coated in spices and roasted. In a bowl, mix the water, tomato puree, lemon juice, salt and all the spices... - 38.3731

MAKING 1) Divide the cream cheese into 2 equal halves and mix one half with chilli sauce and the other half with hot dog relish. 2) With one of the mixes, spread each slice of salami or bologna. 3) Stack the slices in alternating mixtures. 4) Like for a pie,... - 27.677

GETTING READY 1. Preheat the oven to 400F/200C MAKING 2. In a non stick skillet, heat the oil over a medium flame. 3. Add the onions and bacon and sauté for 5 minutes until the onions are soft and lightly browned. 4. Stir in the sugar, tomatoes, stock and... - 44.3614

GETTING READY 1)In a 2 quart saucepan, take some water. Place the chicken in the water and season with lemon-pepper. 2)Slowly boil the chicken in water and then simmer cook over reduced heat until tender. 3)Take chicke out and separate meat from the bones.... - 46.9712

GETTING READY 1. Take a bowl and mix cornmeal with water. 2. Preheat the broiler. MAKING 3. In a non-stick saucepan, put in the stock and add some salt and pepper to season. Bring it to boil. 4. Add the cornmeal mixture in the saucepan and stir properly.... - 40.6657

You don’t need be an Italian chef for making this easy but exotic recipe of Grilled Polenta With Roasted Onions And Raisins. You only need "go for it" attitude. Simply go ahead and try to make a perect Grilled Polenta With Roasted Onions And Raisins without... - 44.7721

MAKING 1 In a 2-quart saucepan heat oil over medium heat.Cook garlic and bell pepper in oil for about 2 minutes,stirring occasionally until bell pepper is crisp-tender. 2 Stir in vegetable stock and milk,bring to a boil.Gradually stir in grits and salt,reduce... - 35.9909

Put the stock and sweet potato in a pan, bring to the boil and simmer for 15 minutes until tender. Blend until smooth in a food processor. Return to the pan, add the coconut milk and half the butter and bring to the boil. Add the polenta, stirring constantly,... - 43.3756

1. Heat grill to high. Pour the stock into a pan, then bring to the boil. Sprinkle in the polenta, then cook for 2-3 mins, stirring constantly, until thickened. Stir in the olives and 1 tbsp of the oil, then season well. Spread out in a greased 17cm square... - 36.1707

GETTING READY 1. Turn on the grill on High 2. Grease a large baking sheet with oil MAKING 3. Into a large saucepan, measure and add 600ml water. 4. Bring to a boil. 5. Tip in the polenta and stir until it comes to a boil. 6. Reduce the flame and simmer for... - 45.1168

Polenta: In 10-inch skillet bring 2 1/2 cups of the water to a full, rolling boil. (Electric skillet 250°.) Combine remaining 1 cup water, corn-meal, and salt. Slowly stir into boiling water. Cook, stirring frequently, till thick, 10 to 15 minutes. Turn... - 47.084

Prepare Stove-top Polenta, using 1 3/4 cups broth or water and 1/2 cup polenta (start with 1 cup of the broth in a 2- to 3-quart pan; mix polenta with remaining 3/4 cup broth). Cook until reduced to 1 to 1 1/2 cups (7 to 10 minutes). Omit salt. Pour polenta... - 27.1764

GETTING READY 1. Line a 9-inch (23-cm) pie plate with plastic wrap. Ensure that the edges of the plastic warp extend over the edges. MAKING 2. Bring the water, salt and water in a large saucepan to a rapid boil. 3. Gradually added the polenta or cornmeal to... - 40.1988

GETTING READY Polenta: 1) Generously grease a 9-by-5-by-3-inch loaf pan. 2) In a 6-quart kettle, heat 4 cups water and 1 tablespoon salt over high heat, until it boils. 3) Gradually add in the corn-meal, stirring constantly with wire whisk until the mixture... - 43.7287

1. Set aside 1/3 cup chicken broth. For polenta, in a 3-quart saucepan heat remaining chicken broth and water just till boiling. Slowly stir in cornmeal, 1/4 cup at a time. Bring mixture to boiling; reduce heat to very low. Cook, covered, for 20 minutes,... - 36.1708

In a skillet, heat olive oil and butter and quickly saute garlic and shallots. Add stock and bring to a simmer. Add Dry Riesling, salmon, green chilies, cilantro, chili powder, and salt. Add cornmeal, stirring constantly until smooth and tender. Remove from... - 41.3323

In a 3-quart casserole, mix the water, cornmeal, and oil until smooth. Microwave on high for 5 minutes. Stir well, then microwave on high for 5 minutes, or until thickened. Microwave on high, stirring every 2 minutes, until all of the water has been absorbed... - 40.1757

Cook the onion gently in a deep frying pan with 1 tbsp olive oil for 2-3 minutes. Add the broccoli to the pan, along with the wine and water. Season well, then cover with a lid. Cook for approximately 10-12 minutes, until the broccoli is just tender. Check... - 40.9017

1. Place onions, red pepper, garlic and reserved juice from tomatoes in a nonstick frying pan over a medium heat and cook for 4-5 minutes. Stir in beef and cook for 10 minutes. Add tomatoes, red kidney beans, cumin, coriander, chilli powder, stock and tomato... - 34.2033

1. Preheat oven to 180°C (350°F/ Gas 4). Heat olive oil in a large nonstick frying pan. Add the beef, onion, red and green peppers, garlic, sambal oelek (if using) and sugar; cook for 5 minutes, stirring. Stir in the tomatoes, vinegar, wine and tomato... - 30.0831

Place the sardines on a hinged wire cooking rack. Brush with oil and season with salt and pepper. Close, turn over, open the rack and oil and season the other sides. Close the rack again. Put all the salsa ingredients in a bowl with a little salt and pepper... - 36.061

Start with the salsa. Preheat the oven to 180°C/gas 4. Place the tomatoes on a baking tray and drizzle with the oil. Place in the oven to roast for 30 minutes or until slightly wilted and tender. Remove and set aside to cool a little. Place the roasted... - 45.5009

MAKING 1. Take the king-sized prawns, round the middle of each and wrap one half of each chili. 2. Along each metal or soaked bamboo skewer thread 5 prawns. 3. In a long shallow dish place the skewers and sprinkle over with oil and salt. 4. Let it marinate... - 34.8866

Roast chili chicken and squash is a simple and spicy chicken recipe cooked with butternut squash. Brushed with a ginger, garlic and chili paste, and roasted in a pan, the chili chicken and squash can be served with rice or potato salad - 40.9491

1. in a large pan, bring the beer, onions, garlic, peppers, jalapenos, smoked chillies, cumin and stock to the boil, then simmer for 10 mins. Blend the coriander, vinegar and a good pinch of salt in a food processor to make a smooth paste. Add the coriander... - 34.3789

1. To make marinade, place chilli powder, oregano, garlic, orange and lime rinds and orange and lime juices in a bowl and mix to combine. Add prawns, toss, cover and marinate in the refrigerator for 1 hour. 2. Drain prawns and cook on a preheated hot... - 34.9611

1. Rinse the fish and pat dry on absorbent kitchen paper. Season inside and out and place in a shallow dish. Spoon over the sherry and set aside. 2. Meanwhile, make the stuffing. Carefully halve, deseed and finely chop the chilli. Place in a small bowl. 3.... - 37.0546

GETTING READY 1) With a thin sharp knife, slit the squid open and score the inside in diagonal pattern. MAKING 2) Use a grill pan to heat up. Arrange the squid, scored-side down on the pan. Brush with little olive oil and season with sea salt and pepper. 3)... - 43.9964

1. Rinse, pat dry and place the fish fillets in a medium bowl. Add the lemon juice, fresh coriander and oil and rub into the fish. Leave to marinate for at least 1 hour. The flavour will improve if you can leave it for longer. 2. To make the sauce, mix... - 43.7634

1. Cut prawns down the back and remove vein. 2. Combine oil, lemon juice, garlic, chilli and parsley in a bowl. Add prawns, mix well, and leave to marinate for 2-3 hours. 3. Heat oil in a large pan, coat prawns with flour, and cook quickly in oil for 2-3... - 32.3108

Cut each potato into eight wedges and place them in a large bowl. Add the olive oil, salt and chilli powder and toss until evenly coated. Transfer to a baking sheet and cook in a preheated oven, 220°C (425°F), Gas Mark 7, for 15 minutes. Turn the potatoes... - 25.9547

MAKING 1. In a small saucepan heat the oil and chilies very gently for 10 minutes. 2. Take the pan off heat let it cool with cover and infuse for about 8-12 hours. 3. Take a sieve lined with muslin or clean towel, strain the oil and pour it into a sterilized... - 31.9335

Preheat the oven to 180°C/350°F/gas mark 4. Place the squash in a roasting dish, cut side up, and add the garlic cloves. Sprinkle with pepper and half the olive oil. Roast for about 40 minutes or until soft and golden, turning from time to time. Remove from... - 42.8784

Wash, wipe and cut meat into 2" x 1/2" strips and marinate in a shallow bowl in a mixture of crushed garlic, ginger, pepper, salt, sugar and soya sauce for an hour. Cut capsicums into thick strips, chop chillies fine, cut onion into 8 wedges and halve... - 47.3016

1. To make the salsa, put the tomatoes, chillies, onion, garlic, coriander stalks and a handful of the leaves into a food processor, whizz, then season with salt. 2. Heat a griddle or the grill to high. Brush the chops with oil, then season. Cook for 3 mins... - 32.4911

GETTING READY 1) Halve the pumpkin or squash, scoop out the seeds, rinse them and reserve. Then thinly slice the pumpkin or squash into wedges and peel. MAKING 2) In a large saucepan, heat the oil and butter together, stir constantly until melted. Then mix... - 38.4822

1. Toss the steak in 2 tbsp oil, then season well with pepper. Stir together the tomato ketchup and soy in a jug. 2. Heat a wok over a high heat, then stir-fry the steak in 2 batches for 1 min until just browned. Remove and set aside. Reduce the heat to... - 31.9393

MAKING 1. Into a bowl combine cheese, tomatoes, chilli, coriander leaves and salt and mix well. 2. In the microwave warm tortillas according to pack instructions. 3. Distribute the cheese mix between 8 totillas, spooning it over one half of each tortilla. 4.... - 38.6584

GETTING READY 1.Rub the fish with a paste made of oil, garlic paste and 2 tablespoon of the lime juice. 2. Marinate fish for 20-30 minutes. 3. Heat oven to 190C/170C fan/gas. MAKING 4. In a food processor whizz together the crust ingredients and the... - 43.8474

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6 2. In a plastic food-grade bag, mix the two tablespoons of chipotle sauce, the ground coriander, one tablespoon oil, lime juice for flavoring, and ground black pepper. Mix these ingredients till a... - 44.4366

MAKING 1. In a bowl mix beef, garlic, ginger and curry paste to combine. 2. In a wok heat sesame and vegetable oils together over a high heat, and stir-fry beef mixture for 5 minutes or until beef is brown. 3. Remove beef mixture from pan and set aside. 4.... - 47.106

Separate husks and place in a large bowl. Cover with boiling water. Soak until pliable, about 10 minutes. Drain husks, pat dry, and tear into 2 to 3-inch-wide strips. Butter a 7 1/2- to 8-inch-diameter tart or cake pan with removable bottom. Line pan with... - 39.8873

Pan-fry the lamb rack briefly to colour, then coat with mustard, mixed spices and spicy breadcrumbs. Place in a medium heated oven for 10 to 20 minutes depending on how well done you like it. Mix the polenta with chopped nuts. Place in a saucepan over low... - 42.0755

1. Preheat oven to 350°F. 2. Place leek and fennel in a shallow roasting pan and drizzle with butter. Roast for 35-40 minutes, or until tender. Remove from oven and keep warm. 3. Quickly char bell peppers over high open flame or under broiler until evenly - 24.2926

1. Preheat a 400°F/200°C/Gas 6 oven. Line the bottom and sides of a 9 in (23 cm) square cake tin with greaseproof paper and grease lightly. 2. With a sharp knife, finely chop the chillies and set aside. 3. In a large bowl, whisk the eggs until frothy, then... - 37.4412

Remove the bones from the fish and mash the flesh. Mix in the onion and the mashed potatoes. Then stir in the whole chillies, coriander, ginger and chilli powder. Season to taste with salt and pepper. Add 1 beaten egg to bind the mixture. Divide the mixture... - 39.0465

1. Heat a saucepan, then fry the curry paste for 1 min. Add the coconut milk and half a can of water, then bring to the boil. Simmer for 5 mins until slightly thickened. 2. Throw in the mushrooms and simmer for another 2 mins. Stir in the drained noodles,... - 33.7815

Cut the fish into 8 pieces. Crush the garlic and mix it to a paste with the cumin and chilli powder. Heat the oil in a large pan. Add the onions and saute until they are golden brown. Then add the whole chillies and the garlic and spice paste. Continue frying... - 39.6494

GETTING READY 1) Heat water in a pan and soak chillies in it for half an hour. Drain water and chop chillies finely. Mix together half lime juice and oil. Add the chopped chillies to it. 2) Cut fish into 2.5 cm (1 inch) pieces. In a plate, line them up in a... - 38.7796

Mix all the marinade ingredients together in a bowl. Add the prawns and toss well to ensure they are well coated with the marinade. Set aside for two hours. Heat the oil in a kadai and deep-fry the prawns a few at a time, till they turn pink and curl... - 35.032

MAKING 1. In a small nonstick skillet, heat oil and cook tomto, onion and chili pepper until onion is translucent 2. Add eggs and cook until the eggs are just set, for say a couple if minutes; stir frequently SERVING 3. Arrange the plate with half the egg... - 32.4317

1. To make spice mix, place onion, garlic, chilli powder, lime rind, cumin, oil and lime juice in a bowl and mix to combine. 2. Spread spice mix over both sides of each piece of steak and place between sheets of plastic food wrap. Pound with a meat mallet or... - 33.6274

1. Rinse the fillets, pat them dry and put them in a heatproof dish. 2. Mix together the fromage frais, chilli, coriander, lime juice and salt and whisk well. Add the sesame seeds and corn oil to the creamy sauce. 3. Preheat a moderate grill. Using a pastry... - 31.8016

MAKING 1. In a food processor jar, combine the chicken, garlic, ginger, onion, coriander, chilli and seasoning. 2. Pulse in short bursts until everything is well blended. 3. Wet your hands with a little water. 4. Divide and shape mixture into 6 equal sized... - 39.615

1. To cook lamb, place lamb, onion, garlic, oregano and cumin seeds in a saucepan and pour over enough water to cover. Bring to the boil, cover, reduce heat and simmer for 1 1/4 hours or until very tender. Drain lamb and place in a baking dish. Sprinkle with... - 36.6148

Heat a grill pan for 2 minutes. Pour in the olive oil, then add the cumin seeds. Lower the heat to medium. Arrange the vegetables in the pan with a pair of tongs, then add the green chillies, garlic, ginger, red chillies and salt and increase the heat. Cook... - 37.3153

1. Carefully remove the shells from the king prawns (shrimp). 2. Transfer the shelled prawns (shrimp) to a heatproof dish. 3. Melt the butter in a large saucepan. 4. Add the ginger, garlic, chilli powder, salt, ground coriander, ground cumin, fresh coriander... - 39.7054

GETTING READY 1. Gently mix in lime juice and coriander in to the mayonnaise and chill till serving. MAKING 2. In a bowl, mix the cumin, chilli powder, crushed chillies according to taste, and lime zest. 3. When the spices are mixed, add in breadcrumbs,... - 42.4149

1. Wash the lentils thoroughly and place in a haandi with 600 ml (1 pint) of the water, turmeric, ginger, garlic, chilli powder, whole green chilli and curry leaves. 2. Partly cover the haandi with a lid and place a wooden spoon in the pan to prevent the... - 41.6124

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix together cheese, salt, sugar, garlic powder, paprika, onion powder, chilli powder, lemon-pepper seasoning. 3) Slice each of the four potatoes into 8 wedges. 4) Mix the oil and water... - 43.083

1. First make the salsa. Peel the mango and cut the flesh away from the stone. Chop finely and place in a small bowl. Add the cherry tomatoes to the mango together with the onion and sugar. 2. Cut the top of the chilli. Slit down the side and discard the... - 35.0586

Heat the oven to 240C/fan 220C/gas 9. Mix a good slug of olive oil with the chilli powder and rub the mixture all over the chicken, this will add flavour and a little colour to the skin. Season well. Stuff some thyme, rosemary, a couple of lemon wedges and... - 40.554

Soak the chillies (chilies) in hot water for half an hour, then rinse them, chop very finely and mix with half the lime juice and the oil. Chop the fish into 2.5 cm (1 in) chunks and arrange them in a single layer on a plate. Pour the chilli (chili) mixture... - 32.8418

Cook the pasta in a saucepan of salted boiling water according to packet instructions, until al dente. Meanwhile, put the prawns in a bowl and add garlic, chillies, and 1 tbsp olive oil. Season to taste. Mix well, then thread five prawns onto each... - 44.4457

1. Cut into the middle of each naan to make a pocket, then set aside. 2. Mix together the yogurt, garam masala, chilli powder, salt, lemon juice, fresh coriander and chopped green chilli. Pour the marinade over the chopped chicken and leave to marinate for... - 35.5319

Cut the tops off the tomatoes and remove as much pulp as possible. Dice roughly and place in a large mixing bowl. Using a fork, thoroughly mix the onion, ginger, crushed red chillies, coriander, salt and green chillies and then add to the diced tomatoes. Add... - 44.9238

Chop meat on a board into a round, adding ginger, garlic, green chillies, coriander leaves, turmeric powder, cumin powder, chilli powder, salt, and a slice of bread. Chop all these ingredients into meat and form a round flat cutlet the size of a dinner... - 44.9008

Combine chicken and 1/4 cup of the satay sauce in large bowl; stand 5 minutes. Cook chicken, in batches, in large heated oiled pan until cooked through. Cover to keep warm. Meanwhile, chop onions into wedges. Heat oil in same pan; cook onion, stirring, until... - 36.506

Cut fish into servings. Pour coconut cream into a saucepan, add finely chopped onion, salt, chilli, (can be omitted) and cornflour, mixed to a paste with part of the cream. Bring to boiling point stirring all the time. Do not boil, but keep at simmering point... - 35.6285

MAKING 1)In a bowl, mix Maggie Chicken Cubes, chicken keema, egg, cornflour, onion, green chillies, ginger and coriander. 2)Make a ball with 1 tablespoon of the mixture around a seekh or wooden stick. 3)On a lightly greased tawa, brown the seekh kababs all... - 37.5264

MAKING 1)In a bowl, mix Nestle Dahi, cream, ginger, garlic, green chillies, pudina, dhania and salt. 2)Add in the chicken and coat it with the mixture. 3)Let it marinate for 2 to 3 hours. 4)Heat a karahi. Put the chicken and the marinade into it. Cook till... - 41.5864

1. Rinse the cod fillets and pat them dry. Leave them in the refrigerator to firm up. 2. Mix together the gram flour with the plain flour, mango powder, chilli powder, ginger, garlic powder, salt and the crushed coriander seeds. 3. Remove the fillets from the... - 32.4661

1. Place the papaya pulp in a bowl, add the minced lamb, yogurt, chilli powder, ginger, garlic, salt, garam masala and allspice and mix together well with your hands. Put the green chillies and fresh coriander in a food processor and grind for about 1 minute,... - 38.6441

1. Wash the prawns well, apply salt, add the masalas and allow to marinate for half an hour. 2. Take a large non-stick pan or a round tava. Place oil on it and put it on the fire. 3. When the oil is hot, fry the prawns but do not allow them to harden and... - 18.6666

1. Wash fish well, apply salt, the masala powders and allow to marinate for half an hour. 2. Take a large non-stick pan or a round tava. Pour oil on it and put it on the fire. 3. When the oil is hot, fry the fish but do not allow it to harden. Serve with... - 18.008

MAKING 1) In a bowl, mix together cottage cheese, tomatoes and drained green chilies. 2) Drizzle the oil-free Italian Dressing to coat the salad. Toss well. 3) Place the bowl in the fridge to chill. SERVING 4) Toss the Chilli Cheese Salad once last time... - 31.9741

MAKING 1) In a bowl, beat together the eggs and milk until well combined. 2) Roll the shrimps in the flour one at a time. 3) Dip the floured shrimp in egg mixture. 4) In a wok, heat oil to 350° and fry the shrimps for 6 minutes until lightly browned... - 33.6458

Combine the first 6 ingredients in a bowl to make a marinade. Place all the fish and shellfish in the marinade for 1 hour. When ready to cook, add the fish and the shellfish with the marinade to the stock and bring to a rolling boil. Add all the vegetables... - 36.5118

1. Cut the stems of the colocasia leaves, wash and dry them with a soft mulmul cloth. 2. Grind the garlic, cumin, red and green chillies and powdered spices in a quarter cup of vinegar. Chop onions and coriander finely. Mix grated jaggery and tamarind... - 30.1904

Cut the stems of the colocasia leaves, wash and dry them with a soft muslin cloth. Grind the garlic, cumin, red and green chillies and powdered spices in a quarter cup of vinegar. Chop onions and coriander finely. Mix grated jaggery and tamarind pulp. Sieve... - 35.5899

1. To make the marinade, mix all the ingredients together in a bowl. 2. Put the scallops into a bowl. Add the marinade and turn the scallops until they are well coated. Then cover and leave to marinate for 1 hour or overnight in the refrigerator. 3. Heat the... - 35.1987

1. Put all the ingredients except the oil and lime pickle into a food processor or blender and process until the mixture is chopped finely. Alternatively, finely chop the chicken, garlic, ginger, (bell) pepper and chillies, and mix together in a bowl with the... - 33.9061

Place half the bay leaves on a plate, top with the salmon steaks and the remaining bay leaves and season with ground black pepper. Cover with clingfilm and refrigerate for 1 hour. Preheat the oven to 190°C/375°F/gas mark 5. Place the carrots, parsnips,... - 44.2335

1. Finely chop the shallots and garlic. Cut the carrot into matchsticks, thinly slice the water chestnuts and reserve. Heat the oil in a wok or heavy-based large frying pan and add the chicken. Stir-fry for 3-4 minutes over a moderately high heat, breaking up... - 38.3147

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels (clams) and mushrooms and cook for 3-5 minutes or until fish and seafood are... - 34.2893

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked,... - 33.6611

1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside. 2. Heat oil in a frying pan or wok over a high heat, add shallots,... - 35.2654

To make the marinade, put the spices, salt, garlic, onion, chilli and lemon in a food processor and blitz until as smooth as possible. Add the yoghurt and pulse a couple of times, taking care not to over blend. Tip into a bowl and stir in the colouring paste,... - 47.0401

1. Put the noodles in a bowl and pour over boiling water to cover. Leave for 4 mins, then drain and rinse under running cold water until cold. Drain well, then snip into short lengths with scissors. 2. Rinse the tofu in cold water, then cut into small chunks.... - 36.0136

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, combine the lemon rind and juice, oil, garlic, chilli (if using), ground cinnamon, ginger, cumin and coriander in a large non-metallic dish. 3. Add the meat to the marinade, tossing to... - 39.9729

GETTING READY 1) In a bowl, add the olive oil, garlic, chilli powder, lemon juice, dried mint, salt and pepper; blend well. 2) Marinate the cod in this mixture, cover and chill for 2-3 hours or overnight, turning at times. ... - 40.3952

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, grate the onion or chop it very finely in a food processor. Remove the juice by squeezing the onion between two plates set over a small bowl. 3. Combine the onion juice with the... - 39.6523

MAKING 1. Onto wooden skewers, threat the prawns and arrange them in a frying pan. 2. Pour over them the rum and pineapple juice and sprinkle garlic, chilli sauce, coriander and Cajun seasoning and let it marinate for a minimum of 1 hour. 3. Set the frying... - 43.7196

MAKING 1. In an electric spice mill blend the chilli, garlic, ginger, lemon juice with the whole spices and the garam masala to a paste. 2. Take a dish in which the chicken portions can fit in a single layer and transfer the spice paste. 3. Stir the yogurt,... - 44.4865

Soak the cracked wheat in water, preferably overnight. Heat the oil in a heavy-based saucepan, add the onions and fry until golden brown. Lower the heat and add all the spices, stirring continuously. Next, add the prepared potatoes, aubergine, tomatoes,... - 44.6539

1. Wash and clean the trotters and see no hair sticks to the skin. Wash three times and marinate in the ginger-garlic paste and salt for 15 minutes. Place in a pressure cooker with 6 cups of water and cook till very soft and tender. 2. Cook the onion in... - 27.5554

1. In a large thala mix together the salt, ginger-garlic paste and the kheema and allow to stand for one hour. 2. Boil the potatoes in a pressure cooker. Skin and mash well. Add to the raw kheema and mix thoroughly. Add the onions, chillies, coriander and... - 28.3721

Make a stiff paste with ingredients for dough, and a little water. Knead well and beat on the table till pliable. Keep aside. Fry paste of spices in a little ghee. Add fried vegetables and ingredients for filling. Mix well and mash coarsely. Season with salt... - 44.8379

GETTING READY 1. Into a bowl add the dried shrimp and cover with boiling water. 2. Let it to sit for about 10-20 minutes. MAKING 3. Heat the oil in a frypan and saute the onions and chilli peppers for 2 minutes. 4. Put in the chopped tomato, garlic and ramen... - 43.3508

1. Wash the dhaals thoroughly and soak overnight with the porridge oats. Drain. Place the dhaals and porridge oats in a large saucepan, add the water and boil for about 10-15 minutes until soft enough to mash. When cooked, mash to a coarse paste with a potato... - 41.2987

1. First make the sauce. Spread the onion out on kitchen paper and leave to dry for 30 minutes. Then halffill a wok with oil and heat to 190°C/375°F. Fry the onion in batches until crisp and golden, turning all the time. Drain on kitchen paper. 2. Mix... - 38.7521

1. In a small bowl, mix together the tomato puree, ginger, garlic, chilli powder, mango powder, ground coriander, salt and cumin. 2. With your hands, rub the spice mixture on to the chicken pieces. Sprinkle with the cornflour and toss to coat thoroughly. 3.... - 39.2286

Fillet fish or cut into thick slices through the bone, as preferred. Wash and drain thoroughly. Combine ingredients for batter in a bowl and beat till smooth, adding a little water if necessary. Place fish in batter and marinate for about 40 minutes. Heat oil... - 41.4412

Cut the cucumber in four lengthwise pieces if large, or halve lengthwise if using long thin cucumbers (sometimes referred to as Japanese or Armenian cucumbers). Cut cucumber lengths on the diagonal to make attractive wedge-shaped pieces. Sprinkle with... - 34.7315

GETTING READY 1)In bowl, marinate the chicken in Nestle Dahi, cream, lemon juice, red chili powder, garam masala, ginger paste, garlic paste, colouring and salt. 2)Let it stand for 2 to 3 hours. MAKING 3)Heat a karahi, cook the chicken with the marinade till... - 41.4049

Slit sermai deep from the side, without disturbing head or tail. Clean, wash and wipe it. Smear the inside and outside with a mixture of salt, pepper, butter and lemon juice. Stuff fish with ground masala and secure with thread or toothpicks. Grease well a... - 48.6145

1. Place all the minced and chopped vegetables in a rounded glass bowl. Add the ketchup, mayonnaise and tobasco sauce. Taste for salt. Stir gently. Cover with foil and chill. 2. Wash the fillets, you should get 8 large or 16 small ones. Marinate for half an... - 33.4552

1. Using a sharp knife, make cuts in several places in the skin and flesh of each quail joint. 2. Mix together the ginger, garlic, cumin, garam masala, paprika, turmeric, mint, salt and yogurt. Add the quail and coat in the sauce. 3. Cover and leave in the... - 36.1763

1. Lightly bruise the kaffir lime leaves and put in a bowl with the chopped ginger. Pour over the chicken stock, cover and leave to infuse for 30 minutes. 2. Meanwhile, cut each chicken breast into two pieces. Heat the oil in a large, non-stick frying pan or... - 41.3494

In a large bowl, mix the mashed potatoes, diced carrot, peas, sweetcorn, chopped chillies, fresh coriander, mango powder and salt together. Heat 1 tablespoon of the oil in a saucepan until hot. Lower the heat to medium and add the curry leaves, onion seeds... - 44.8379

1. To make the sauce, immerse the tomatoes in boiling water for about 30 seconds, then refresh them under cold water. Peel away the skins and rouglily chop the flesh. 2. Heat 30 ml / 2 tbsp of the oil in a pan, add the onion and 3 of the garlic cloves and... - 36.5915

GETTING READY 1) Preheat oven to 180C/160C fan/ gas. 2) Heat the griddle over a medium heat. 3) Peel, stone and chop the avocados and mash them lightly. MAKING 4)Marinate the chicken with 1 tablespoon oil and sprinkle with the salt and pepper. Then grill... - 44.5138

GETTING READY 1) Remove the outer shell off the prawns. While leaving the end tail wings intact, take off the their heads. 2) Slice along the back of the prawns. Do not slice through till the end. Open up the prawns flat. 3) Dredge them in a mixture of... - 44.2506

1. Cut the brinjals into tiny pieces and soak in salted water. Finely chop the spring onions and spinach. 2. Place the onions in a kadhai with half a cup oil. When cooked and transparent add oregano, the ginger-garlic paste, salt and the brinjal pieces. Throw... - 26.0405

Oriental Upside Down Savoury Egg Round it is tasty. The combination of butter and cheese gives the Oriental Upside Down Savoury Egg Round a velvety taste. Must catch it. - 41.1398

1. Peel and de-vein the fresh prawns as above or, if you are using frozen, allow them to defrost completely. Drain and pat them dry with paper towels. Do the same with the scallops if frozen. 2. In a kadahi, wok or deep frying pan, mix the ginger and garlic... - 27.6986