Chilli Paste Recipes

Enjoy our collection of chilli paste recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilli paste recipes.
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Red Chilli Paste

MAKING 1)In a bowl, mix together red chilli paste, soya sauce, chopped garlic, chopped onion, sugar, roast sesame seed, sesame oil and salt. 2)Cook the paste over reduced heat unilt paste becomes thick. SERVING 3)Use in various recipes once sauce is... - 34.8509

Chilli-garlic Paste

15 cloves garlic, 10 dry red chillies (soak in hot water for 20 minutes). Grind together, make a smooth paste and add 1 teaspoon chilli oil. - 12.5321

Chilli Oil Ii

2 cups sesame oil or peanut oil, 3 tablespoons dry red chilli powder. Mix with 5 tablespoons sesame oil or peanut oil. Heat 2 cups sesame oil or peanut oil in a wok till it smokes. Place chilli paste in a bowl and pour over the hot oil, stirring well until... - 17.99

Chilli Paneer

An Indo-Chinese treat is what the chilli paneer recipe is all about. A hot and spicy side dish that would add to the taste of your entire meal. This is a real treat especially for all you veggies out there. - 47.0444

For The Red Curry Paste

Place the red chillies, peppercorns, coriander powder, cummin powder, salt, cloves, bay leaves and nutmeg powder and grind together to a fine powder, without using any water. Add the onion, garlic, lemon grass, galangal (ginger), coriander root, lemon rind,... - 32.9551

Good Food's Thai Red Curry Paste

GETTING READY 1) In a food processor, place all the ingredients. MAKING 2) In food... - 33.6763

Berbere Arabic Chile And Spice Paste

GETTING READY 1) From the chilies, remove the stems. To make a less hot sauce, remove the seeds as well. 2) Use the boiling water to cover the chillies and allow them to soften for about 30 minutes. MAKING 3) In a dry heavy skillet, toast the cumin till its... - 39.9642

Noodles With Hot Bean Paste

1. Soak the noodles according to packet instructions. Drain, toss in the sesame oil, then arrange on a serving dish and keep warm. 2. Blend the soy sauce, sherry and cornflour together. 3. Heat the groundnut oil in a wok, add the leeks, garlic, ginger and... - 32.0364

Roasted Chile Paste (nam Phrik Pao)

This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.6962

Thai Green Curry Paste

Want to add taste and aroma to your everyday curries? Then watch this video and learn to make an amazing curry paste that will leave everyone wondering how you managed to make your preparation so special! - 113.64

Fried Fish In Spicy Paste

1. Wash the plaice fillet and cut it into small pieces. Pat dry with kitchen paper and set aside. 2. Place the coconut powder, ginger, salt, tomato puree, ground cumin, chilli powder, fresh coriander, onion and lemon juice in a bowl and blend together with a... - 35.8873

For The Green Curry Paste:

Blend all the ingredients together to form a smooth paste. Add a teaspoon or so of extra oil if required. Store in the fridge in a sealed, airtight container. - 32.0798

Fresh Noodles With Sesame Paste Sauce

MAKING 1. In a large pot, prepare plenty of salt water. 2. Cook fresh noodles in it until they are just tender. 3. Drain noodles well. 4. In another pan, boil the stock. FINALISING 5. Blend sesame seed paste and water. 6. Mix the remaining sauce... - 47.0401

Green Chilly & Coconut Sambar

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Bharwan Mirch

Bharwan green chilli is a very well known side dish from India. Goes well with Parathas and Baisan ki Roti - 43.9391

Healthy Chilli

In a mixing bowl, combine tofu, garlic, chili powder and Worcestershire sauce; set aside. In a large skillet, sauté onion green pepper and carrot in soyoil until onion becomes transparent. Add tofu mixture cook and stir 3 minutes over medium heat. Add... - 33.5766

Fish Coconut Chilly Fry

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

Murgh Tukda

Murg Tukda is simple to make and very homely dish. The Green chillies and chilli powder gives it a fiery taste. - 42.3994

Andhra-style Mirchi Bajji

Mirchi Bhajji is a daringly spicy snack which is very popular in Andhra. On a rainy and cold day nothing can cheer you up as these delicious, spicy, tamarind stuffed and batter fried chili fritters. Watch this video to learn how to make these delicious... - 74.5536

Chilli Beans Pizza

Take warm water in a large mixing bowl, sprinkle yeast and sugar over it and keep covered for 10-15 minutes. Put salt, oil and flour to yeast mixture and mix with fork for 2-3 minutes and then knead with hands to make a smooth dough. Cover dough with a wet... - 45.7849

Indian Style Chilli Chicken

Recipe by Chef Sanjeev Kapoor - 55.7791

Creamy Chilli Sauce

Heat oil in small pan, saute onion, garlic, ginger until golden brown. Add pumpkin, masala paste, salt, chilli powder(if using), stir for 1 min, add capsicum, cover and cook on low for 1 minute, add water, bring to boil, stir till thick paste is... - 37.4956

Indian Chilli Paneer

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

Thai Flavoured Whole Chilli Fish

1.Clean fish and rinse under cold running water. Pat dry with absorbent kitchen paper and arrange in a deep tray. 2.To make marinade, combine coriander, ginger, garlic, chilli paste, sugar, turmeric, oil, vinegar and water. Pour over fish and rub well into... - 38.2065

Garlic Chilli Macaroni Pizza

Take warm water in a large mixing bowl. Sprinkle sugar and yeast over it and keep covered for 10-15 minutes. Put the flour, salt, oil and garlic paste to water, mix with fork for 2-3 minutes and knead with hands to a smooth dough. Cover the dough with wet... - 45.761

Slow Baked Chilli Lamb

1. To make chilli paste, place chillies and garlic in a hot dry frying pan or comal over a high heat and cook until skins are blistered and charred. Place chillies in a bowl, pour over hot water to cover and soak for 30 minutes. Drain chillies and discard... - 35.2567

Roast Chilli Chicken & Hot Squash Roastics

Roast chili chicken and squash is a simple and spicy chicken recipe cooked with butternut squash. Brushed with a ginger, garlic and chili paste, and roasted in a pan, the chili chicken and squash can be served with rice or potato salad - 40.9491

Prawns In Hot Chilli Sauce

Grind ginger, garlic, chillies and cumin seeds to a paste. Heat 3 tblsps oil and fry the ground paste nicely. Add the tomatoes and the rest of the spices and cook till thick. Put in the prawns, vinegar and cover with water. Cook till the prawns are tender and... - 35.8694

Prawns In Chilli Sauce

Heat the oil in a large, deep frying-pan. When it is hot, add the prawns (shrimp) and stir-fry for 5 minutes, or until they are cooked. Using a slotted spoon, transfer the prawns (shrimp) to a plate. Keep hot. Add the garlic, ginger, chillis and pepper to the... - 35.7769

Chilli Paneer

GETTING READY 1. Peel onions cut into cubes or thick juliennes. 2. Slice the capsicum into cubes or thick juliennes. 3. Cut chilli into slant juliennes. 4. Cut paneer into 3X4-cm pieces. MAKING 5. Make a batter by blending together eggs and cornflour to form... - 47.5798

Chilli Roast Chicken

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Roughly chop the chillies and put in a food processor with the turmeric, cumin seeds, coriander seeds, garlic, ginger, lemon juice, olive oil, coriander, salt, pepper and 2 tablespoons of cold water. Blend to... - 39.5313

Red Wine And Chilli Steaks

Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool. Puree mixture in blender or processor, strain, pour over steaks. Marinate several hours or... - 29.7061

Trout With Chilli Bean Sauce

Clean and dry the fish, leaving on the head and tail. Score the sides several times. Heat a frying-pan with 3 tablespoons of oil and fry the fish on both sides -about 2 minutes. Remove and keep warm. In the same oil stir-fry the ginger, garlic and chilli-bean... - 44.8438

Chilli-bean Sauce

Also known as hot black bean sauce, it is a mixture of fermented soya beans ground with dry hot chillies. A substitute for soya bean paste is black beans (urad dal) boiled and mashed and mixed with Chinese chilli sauce. - 13.2902

Chilli Sauce

Combine cornflour and water in the top of a double boiler. Place over boiling water. Cook till thick and transparent. Remove from heat. Cool, stirring frequently. Liquidise together vinegar, garlic, chilli powder, salt and sugar. It should become a smooth... - 34.7467

Mexican Chilli Sauce

Heat 1 tbsp oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger and lemon juice. Bring to a boil, then reduce heat and simmer for 8-10 minutes or until sauce... - 31.6104

Red Chilli Sauce

Wash and clean scallion or spring onions. Use only white part. Cut in quarter inch pieces - about 1 cup. Mix 2 tablespoons dry red chilli powder with 4 tablespoons sesame oil in a bowl. Heat in a pan 1 1/2 cups sesame oil till it smokes, pour it while hot... - 24.6554

Mango And Chilli Tenderloin

1. Slice each mango twice lengthwise (either side of the stone) then scrape away and reserve the flesh from the stone sections. Using a spoon, scoop out the flesh from the 2 mango slices, then score and turn the skins of the other 4 mango slices inside out.... - 38.4609

Chilli Prawn Pizza

Chilli Prawn Pizza has a fine taste. Chilli Prawn Pizza gets its taste from prawn mixed with cheese and flavored with lemon juice. Chilli Prawn Pizza is inspired by many restaurants worldwide. - 39.6893

Mozzarella With Tomato And Chilli Salsa

MAKING 1. Thinly slice the mozzarella with a sharp knife or using a slicer. 2. Arrange the slices, slightly overlapping them on a cheese board or serving platter. 3. To make the salsa, in a large mixing bowl, combine the salsa ingredients 4. Season... - 42.2818

Cashew And Chilli Beef Curry

1. Place galangal or ginger, lemon grass, lime leaves, chopped chillies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan... - 37.0216

Chilli Con Carne

The chili con carne is a mince meat curry like preparation that can be served with rice or bread. Cooked in a microwave with onions, tomatoe and red kidney beans, the chili con carne is flavored with chili powder and tomato paste. Adapted from Sharp Microwave... - 39.9567

Chilly Chicken (wet)

This is the Indo-Chinese version of Chilly Chicken (Wet) with gravy. - 44.7257

Chilli Shrimps

Wash and devein the prawns. Pat dry. Add oil and mix well. For the red paste, soak red chillies in hot water for 15 minutes. Drain the soaked chillies and put them in a grinder. Add all the other ingredients and using the minimum amount of water grind to a... - 42.2158

Chilli Crab

Fill a large deep-frying pan one-third full with oil and heat it until it is very hot. Carefully lower the crab pieces, a few at a time, into the oil and deep-fry for 1 minute. Using tongs or a slotted spoon, remove the pieces from the oil and drain on... - 37.4407

Chilli Beans Pie Savory

Sieve flour, soda bicarb and salt together in a large mixing bowl. Mix butter and flour with finger for 10 minutes until it resembles bread crumbs. Knead the flour to a stiff dough with milk. Divide into two equal parts. Roll out each into 1/2 cm thick... - 42.6974

Spicy Dry Chilli Chicken

In the diced chicken mix the egg, cornflour, 1 tbsp soya sauce, 1 tsp ajino moto, half the garlic paste and salt. In a kadai heat oil and fry chicken in small portions to look like pakoras. When chicken is ready, but it back in the oil along with the rest of... - 27.4742

Parsi Garlic And Chilli Mix

Grind the garlic and chillies together. You can add a little water to make a paste. Store in refrigerator. Remains fresh for 4-5 days. - 13.5766

Authentic Chilli Con Carne

1. Mix mince and onion together in a large bowl. Cook for 10-12 minutes on medium high, stirring every 2 minutes. 2. Stir in tomatoes, salt and pepper, chilli powder, vinegar, sugar, tomato paste and kidney beans. 3. Cook for 20-22 minutes on medium high,... - 29.1759

Chilli Con Carne

Fry the beef in the fat or oil in a saucepan until lightly browned. Add the onions and peppers, if using, and fry for 5 minutes or until soft. Drain off any excess fat. Stir in the tomatoes. Mix together seasoning, the chilli powder, vinegar, sugar and tomato... - 28.6104

Fresh Chilli Tomato Sauce

Wash chillies, cut in half and remove seeds. Put in a jar and cover with oil. Leave for several days. Crush chillies and garlic to a paste (this is best done in the blender). Add chopped parsley, peanut butter and peeled chopped tomatoes. Season with salt and... - 34.4698

Chilli Bean And Pepper Soup

Heat the oil in a large saucepan and fry the onion and garlic until soft but not coloured. Stir in the peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, the tomato puree and paste, chilli sauce, kidney beans and... - 45.8538

Tomato Chilli Sauce

MAKING 1) Mix cold water and salt in a bowl. Halve fresh chillies and remove the seeds. Soak it in water for an hour. Change the water in frequent intervals. 2) Drain water and chop chillies finely. 3) Heat oil in a pan and fry onion and garlic till they... - 47.9016

Chilli Bean And Pepper Soup

1. Heat the oil in a large saucepan, add the onion and garlic and cook until soft but not coloured. Stir in the red peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, tomato puree and paste, chilli sauce, beans and... - 34.9086

Chilli Garlic Shanghai Noodles

Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses. - 42.0667

Egg Noodles In Yellow Bean And Chilli Sauce

GETTING READY 1. Mix together the yellow bean paste, chilli sauce and garlic. MAKING 2. In a large pot, prepare salt water and bring it to boil. 3. Add noodles or spaghetti and boil until they are just tender but firm to the bite. 4. Drain over a... - 45.8016

Chilli Fried Rice

1. Heat oil in a wok or frying pan over a high heat, add chillies and curry paste and stir-fry for 1 minute or until fragrant. Add onions and stir-fry for 3 minutes or until soft. 2. Add rice, beans and bok choy (Chinese greens) to pan and stir-fry for 4... - 33.8277

Chilli Con Carne

Wash the beans, pour boiling water over them and leave to soak for at least 1 hour. Heat oil in the uncovered pressure cooker, add the beef and quickly brown. Add the onion and continue cooking for 2 minutes. Stir in the tomato paste, chilli seasoning,... - 43.4732

Hunan Chilli Potatoes

Peel, wash potatoes and cut into fingers. Place in a bowl with half the salt, pepper and cornflour. Mix well and keep aside for half an hour. Heat oil in a frying pan; deep fry the potato fingers. When done, drain well. Heat again 2-3 tablespoons oil in a... - 39.0567

Chickpea And Chilli Bites

Are you looking for an easy and quick recipe for a delicious appetizer or side dish? Then you have come across the right video! Chickpea and chilli bites are simple to make and taste really good. Watch the detailed video on making these yummy treats that can... - 118.027

Chicken With Chilli Jam

1. To make jam, heat oil in a wok over a medium heat, add chillies, ginger and shrimp paste and stir-fry for 1 minute or until golden. Stir in sugar, water and lime juice and cook, stirring, for 3 minutes or until mixture is thick. Remove jam from wok and set... - 34.7331

Paneer Chilli Pakoda

1) Shred the panner. 2) Heat 1 tsp oil in a pan saute the onions. 3) Add shreded paneer . 4) Add turmeric powder and amchur powder and salt to taste. 5) Remove from fire and corriander mix well. 6) Slit the chillies and deseed them . 7) Stuff chillies with... - 51.7061

Chilli Chicken Soup

1. Soak the kidney beans and haricot beans in cold water overnight. Drain. 2. Put the soaked beans in a large pan, cover with water and bring to the boil. Boil steadily for 10 minutes, then lower the heat, cover and simmer for 1 hour; top up with more boiling... - 35.9707

Green Chilli & Galangal Prawns Shrimp

1. Heat the oil in a Bald pan or wok, add the garlic and galangal and stir-fry until golden brown. 2. Add the prawns (shrimp) and green chillies and stir-fry for 3 minutes. 3. Stir in the lemon juice, tomato puree (paste), coconut milk, garam masala and salt.... - 31.6958

Boneless Chilli Chicken

Method for Chicken: 1) Mix together the chicken, egg, corn flour, garlic and ginger paste, and enough water so that the chicken pieces are 'coated' with the batter. Leave thus about 1/2 an hour. 2) Heat the oil and deep fry the chicken pieces over high heat... - 44.9552

Sweet And Spicy Vegetarian Pepper Chilli

This dish is also great on a bed of steamed rice. Visit our Facebook Page for more recipes, tips and videos. - 36.5044

Mushrooms Chilli

Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch... - 50.3439

Chilli Con Carne

MAKING 1) Chop the onions and crush the garlic. 2) In a frying pan, gently cook the onions in oil till they are transparent. Add the garlic and cook for about 1 minute. Remove to a large pan. 3) If required, add some more oil to the frying pan and brown the... - 43.9089

Tomato Green Chilly Chutney

1. Wash, wipe and cut the tomatoes into fours. Wash and wipe dry the ginger and garlic before grinding. 2. Heat the oil, add the green chillies, and fry for a while. Add the ground paste, and continue to fry until the oil surfaces. 3. Add the tomatoes and fry... - 41.6726

Tagliatelle With Chilli And Herbs

MAKING 1) Dissect the chillies into halves and deseed. 2) Take cold salted water and soak the chillies in it. Take the chillies and slice finely. 3) Heat oil in a pan, fry onion, chilli and garlic till onion changes colour. 4) Add tomato paste and 15 g / 1... - 40.2341

Avocado, White Onion And Chilli Guacamole

Looking for a guacamole recipe with a twist? Then watch this video by LynnsRecipes. The chef adds some everyday ingredients to regular guacamole ingredients to make an interesting sauce that is guaranteed to taste amazing! - 111.48

Chilli Con Carne

1. Place onions, red pepper, garlic and reserved juice from tomatoes in a nonstick frying pan over a medium heat and cook for 4-5 minutes. Stir in beef and cook for 10 minutes. Add tomatoes, red kidney beans, cumin, coriander, chilli powder, stock and tomato... - 34.2033

Dry Chilli Chicken

Marinate the chicken pieces in the marinade for at least 2 hours. Heat oil. Fry green chillies lightly and remove. Add the marinated chicken pieces along with the marinade. Fry well till it dries up. Mix in the green chillies and serve sprinkled with spring... - 35.3847

Cashew Chilli And Lime Crusted Fish

GETTING READY 1.Rub the fish with a paste made of oil, garlic paste and 2 tablespoon of the lime juice. 2. Marinate fish for 20-30 minutes. 3. Heat oven to 190C/170C fan/gas. MAKING 4. In a food processor whizz together the crust ingredients and the... - 43.8474

Stuffed Green Chillies On Fried Onions

Dry roast the sesame seeds, shaking the saucepan all the time to prevent them from burning. Roast the seeds until some bits are darker than others. Remove the pan from the heat and transfer to a dish to cool. Meanwhile, mix the ground coriander, mango powder,... - 45.275

Chilli And Brinjal Pickle

Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. - 40.4625

Masala Chilli Fry

Masala chili fry is a spicy steak recipe. Prepared with garam masala spice mix along with garlic and red chilies, the masala chili fry is a fried steak recipe. Cooked with a little gravy, it can be served as desired. - 35.1236

Green Chilli And Prawn Curry

1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil.... - 35.5579

Chilli Chutney

MAKING 1. In a grinder add all ingredients and grind to a fine paste with little water. 2. Mix lime juice with it. SERVING 3. Serve with snack. - 32.4639

Sticky Chilli Roast Chicken

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6 2. In a plastic food-grade bag, mix the two tablespoons of chipotle sauce, the ground coriander, one tablespoon oil, lime juice for flavoring, and ground black pepper. Mix these ingredients till a... - 44.4366

Mixed Bean Chilli

In a large pan, heat the oil and add the onion. Cook for a few minutes, then add the garlic. Add the peppers and cook for a few more minutes, adding a little more oil if needed. Add the ginger, tomato paste and tomatoes. Mix in well for 1 minute before adding... - 41.4045

Chicken And Chilli Tamales

1. Place corn husks in a bowl, pour over warm water to cover and soak for 30 minutes. 2. To make dough, place butter in a bowl and beat until light and creamy. Place masa and baking powder in a bowl, then stir in stock and mix to combine. Gradually beat masa... - 36.8822

Chilli Chicken Sichuan Style

GETTING READY 1. To prepare the chicken chop it through the bone into small bite-sized pieces. MAKING 2. In a bowl mix sugar, soy sauces, wine, pepper and cornflour paste. 3. Marinate the chicken pieces in the marinade paste for at least 25-30 minutes - the... - 42.8381

Yams And Collards With Chilli

Yams and collards make a great combination. In this recipe, Katherine combines these to make a great dish. This dish does not just look and taste great, but has high cancer fighting compounds. Watch and try it yourself! - 118.523

White Chilli

1. in a large pan, bring the beer, onions, garlic, peppers, jalapenos, smoked chillies, cumin and stock to the boil, then simmer for 10 mins. Blend the coriander, vinegar and a good pinch of salt in a food processor to make a smooth paste. Add the coriander... - 34.3789

Pork In Chilli Sauce

MAKING 1) In a saucepan, take the pork and cover it with just enough water. 2) Add onion, clove, garlic and bouquet garni and simmer for 30 minutes. 3) Remove the pan from heat and drain. Keep aside the stock. 4) In the meantime, fry almonds and chilli... - 46.7375

Crab And Corn Cakes With Chilli Dipping Sauce

MAKING 1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste. 2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning. 3) Keep a tray lined with... - 39.0929

Chilli & Cheese Tacos

1. Combine ground beef and green pepper in a 1 1/2-quart glass casserole. Cover. Microwave at Cook Cycle 1 (power level 10) for 6 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook 2 (power level 10) for 6 to 9 minutes,... - 32.0639

Deep Fried Chilli Fish

1. Make diagonal slashes along both sides of the fish. 2. Place chopped chillies, coriander roots, garlic and black peppercorns in a food processor and process to make a paste. Spread mixture over both sides of fish and marinate for 30 minutes. 3. Make sauce,... - 36.9436

Squid Chilli Fry

Cut squid into small pieces. Wash well and allow to dry for 5 minutes. Add ingredients from chilli powder to turmeric. Mix well and keep aside for 5 minutes. Heat oil in a kadai; add chopped onions and stir-fry for a couple of minutes. Add squid, mix... - 37.6219

Chilli Plum Sauce

1. Heat garlic, ginger and shallots in oil for 1-2 minutes on HIGH. 2. Add remaining ingredients (mix cornflour to a smooth paste with a little chicken stock to prevent lumps). 3. Heat for 7-10 minutes on MEDIUM, or until sauce thickens. 4. Serve over pork... - 37.6851

Iced Avocado Soup With Chilli

Iced Avocado Soup With Chili is a unique and tasty cold soup that I simply cant get over! I have been having this soup continuously for the past three days and I am still not tired of it!! The delicious Iced Avocado Soup With Chili is sure to bowl your guests... - 43.5734

Chilli Chicken And Sweet Corn Meatballs

1. To make the meatballs, place the chicken in a bowl and add the spring onions (scallion), chilli, ginger, seasoning and sweetcorn. Mix together. 2. Divide the mixture into 16 portions and form each into a ball. Bring a pan of water to the boil. Arrange the... - 36.1285

Chilli Beef

MAKING 1. In a bowl mix beef, garlic, ginger and curry paste to combine. 2. In a wok heat sesame and vegetable oils together over a high heat, and stir-fry beef mixture for 5 minutes or until beef is brown. 3. Remove beef mixture from pan and set aside. 4.... - 47.106

Deep Fried Chilli Fish

1. Make diagonal slashes along both sides of the fish. 2. Place chopped chillies, coriander (cilanto) roots, garlic and black peppercorns in a food processor and process to make a paste. Spread mixture over both sides of fish and marinate for 30 minutes. 3.... - 36.1152

Firehouse Chilli

MAKING 1) Heat oil in a wok and add onions and garlic. Fry till soft. 2) Stir in beef and cook in high heat till it changes colour. 3) To the meat, add the spices, ketchup, tomato puree, tomatoes and beer. 4) Stir the ingredients on simmering heat and cook... - 45.6784

Crispy Prawns With Wasabi Mayonnaise And Sweet Chilli Pepper Dip

GETTING READY 1 ) Prepare mayo by mixing wasabi powder and 1 tbsp of water. 2) Mix in the mayonnaise and sugar. 3) Cover the mixture... - 44.2204

Chilli Paratha

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

Honey Chilli Lotus Stem

To parboil lotus stem, boil 4 cups water with 1 tsp salt. Add sliced lotus stem to boiling water. Boil for 2 minutes. Strain. Refresh in cold water. Strain and keep aside. Mix plain flour, cornflour, garlic, salt and pepper. Add just enough water, to make a... - 43.5375

Haandi Chilli Spiced Chicken

1. Heat the oil in a haandi or saucepan over a high heat for 1 minute, then lower the heat. 2. Add the chillies and fry for about 1 minute, then remove from the pan with a slotted spoon and set aside. Add the curry leaves, onion seeds and onions and cook... - 39.3529

Chilli Polenta With Spicy Mushroom Sauce

1. To make the polenta dough, put the milk, water, bay leaf, peppercorns and garlic in a small pan, and bring to the boil. Remove from the heat, cover and leave to stand for 20 minutes. 2. Strain into a jug. In a small bowl, mix a little of the strained milk... - 35.8884

Stir Fried Beef With Chilli And Black Bean Sauce

GETTING READY 1. To prepare the beef cut it into thin slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients. 3. Marinate in the marinade for at least 2-3 hours. 4. Cut the onion and green pepper into small triangular... - 45.413

Paneer Pasanda

Mix all ingredients of the filling. Spread on a piece of paneer. Place the other piece of paneer on it. Press. Cut the sides to make neat squares. Saute in 2 tbsp oil on a tawa or nonstick pan on medium heat using 2 flat spoons, till golden on both... - 40.5096

Gaeng Khau Goong - Prawn And Pineapple Curry

Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6794

Sanbal Bajak

Sanbal Bajak is easy to make recipe. Sanbal Bajak gets its taste from onion mixed with shrimp paste and flavored with lime juice. Sanbal Bajak is loved by many people around the world. - 33.8506

Hot Spicy Eggs

Hot Spicy Eggs has a unique taste. Hot Spicy Eggs gets its taste from egg mixed with shrimp paste and coconut cream. Hot Spicy Eggs is inspired by many food joints worldwide. - 40.044

Buttered Chicken Kebabs

Grind all ingredients for the green paste to make a thick paste, using a minimum quantity of water, just a few tbsp water. Mix half of the paste, 1/2 tsp salt, grated onion and oil to ground chicken. Grease a baking tray. Place the ground chicken mixture in... - 38.8396

Hot Relish

Hot Relish has a fine taste. Hot Relish gets its taste from red chilies mixed with nuts and shrimp paste. Hot Relish is served as side dish - 37.6342

Mirchi Ka Salan

1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add mustard seeds,curry leaves and onions.Cook until onions turn... - 35.5572

Shahi Kofta Curry

Shahl Koifta Curry has a fiery taste. The coocnut milk and green chilli gives the Shahl Koifta Curry a royal taste. - 40.4125

Mumbai Chicken Roast

Mumbai Chicken Roast is among the top in my favourite food list. The chiili powder and yoghurt gives the Mumbai Chicken Roast a different taste. Must catch it. - 39.345

Prawn Malai Curry

Prawn Malai Curry it is yumlogical. The coconut milk and green chilli gives the Prawn Malai Curry a two dimensional taste. Must catch it. - 45.3091

Adraki Gosht

Adraki Gosht is simply delicious. The garam masala powder gives the Adraki Gosht a perfect taste. Must catch it. - 34.7922

Cottage Cheese With Chili

Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 115.53

Shrimp Balado

Shrimp Balado or Udang Balado, is an authentic Javanese dish. Majorly consisting of red chilies, makes it a fiery dish but a very honest dish, something you would love to have almost everyday. This dish has no pseudo beauty and extravagance attached to it... - 49.5892

Pineapple Butter Vegetable

Pineapple Butter Vegetable Recipe is very easy to prepare. - 33.8484

My Dynamite. All Time Favorite Chili

Heat the oil in a very large skillet or dutch oven over medium heat. Stir in the onion, garlic, chile pepper, and cook, stirring occasionally, until the onion is tender, about 5 minutes. Add the cubed and ground meat, and continue cooking until the meat is no... - 39.8381

Moong Dal Tikki

Mash boiled potato. Grind chillies. Soak moong dal overnight and grind to a fine paste. Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour. Make small balls, flatten them and shallow fry. - 26.5465

Cucumber Kimchi

MAKING 1)Cut cucumber into 2 to 3 pieces. 2)Dip cucumber pieces in salt water and let stand for 3 to 4 hours. 3)Drain cucumber pieces and stuff with red chilli paste. 4)Let stand for 6 to 12 hours. SERVING 5)Use as required. - 29.8665

Cabbage Kimchi

MAKING 1)Clean the cabbage and cut it into large pieces. 2)Place cabbage pieces in salt water and let stand for 3 to 4 hours. 3)Drain cabbage. 4)Mix together red chilli paste, salt, ajinomoto, vinegar, wheat, flour paste and cabbage. 5)Let stand for 4 to 6... - 41.418

Curd Rings

1. Take a thick vessel. Add sour curds, green chilli paste and salt. Allow it to boil. 2. Add rice flour. Lower the flame. 3. Boil it for 15 minutes. 4. Mix properly. Make small balls out of it. Roll like rings. 5. Bake them, till they become golden colour. - 26.8085

Spinach Raita

1. Steam the spinach. 2. Beat the curds. Add the chilli-ginger paste, salt and pepper and mix well. 3. Add the spinach and mix thoroughly. 4. Put in the refrigerator to cool. - 26.2596

Fish Baked In Corn Husks

1. Place corn husks in a bowl, pour over warm water to cover and soak for 30 minutes. 2. To make chilli paste, place garlic, chillies, oregano, chilli powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth. 3. Cut each... - 36.7696

Spicy Thai Soup

Put the garlic, fish sauce, chillies, lemongrass, ginger and chilli paste in a blender and whizz to a smooth paste. Put the stock in a pan and bring to the boil, then add the ingredients from the blender, together with the lime leaves, and simmer for 10... - 37.5821

Baby Potatoes

1. Boil potatoes and peel them. 2. Cut tomatoes into small pieces. 3. Saute the tomatoes and make paste. 4. Add garlic and ginger paste. 5. Add red-chilly powder or green-chilli paste. 6. Put Salt to taste. 7. Add boiled potatoes. 8. Simmer for 5 minutes. 9.... - 36.6455

Mutter Paneer Masala

Matar paneer masala or mutter paneer masala is an indian preparation of cottage cheese with peas and spices. Flavored with ginger paste, green chilies, garlic, tomatoes and garam masala, the paneer matar masala also has potatoes in it.This is a special low... - 42.7606

Curd Chutney

Beat the curds, grind green chillies and mint leaves finely. Mix in the curds green chillies and mint leaves paste and salt. Serve with fried snacks. - 24.0313

Hot Garlic Sauce

Heat 4 tablespoons oil, saute 4 tablespoons garlic paste, 3 tablespoons red chilli paste. Add 4 tablespoons vinegar, 1 tablespoon sugar, 2 tablespoons tomato sauce, 1/2 cup hot water, 1 teaspoon salt, 1 teaspoon sesame oil. Mix well, bring to the boil. Remove... - 16.0222

Tsing Hoi Potato With Corn

1. Blanch potato,mushroom & corn keep aside 2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock 3. Add potato & corn, add corn flour adjust seasoning - 38.6203

Kanji Vada

Soak dal in water for 4 to 5 hours. Wash dal and grind to a fine paste. Dal should be ground in a mortar with a pestle so that it becomes light and fluffy as you grind. Add chilli paste, salt and asafoetida. Heat oil in a frying pan and fry small dumplings... - 39.5093

Chinese Stir Fried Vegetables

Heat the oil on a large tawa (griddle) on a high flame. Add the onions, vegetables, baking powder and citric acid and stir for a while. Add the soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well. - 34.2572

Hot And Sour Sauce

In a pan heat the pickle juice, water, salt, sugar, tabasco and bring to a boil. Add ground chilly paste and cornflour mixture. Stir well till it thickens. Add green chillies, pickle and remove from fire. Keep warm until required. - 32.18

Ragada Patties

Chutney (Green chutney) : 1. Clean the bunch of coriander leaves and pudina and put it in the blender. 2. Then put curd, green chillies, salt and blend them into a fine paste. Red garlic chutney : Take a blender and put red chilli powder, garlic flakes and... - 42.8063

Split Moong Dal Fritters Batter Mix Preparation Part 4

Full of flavors and fun to eat, fritters make for great finger foods that can be eaten straight from hand. This video recipe details how to make the perfect better mix for yummy bhajiyas. Just grab all the ingredients and get mixing them. And yes, don't... - 90.4439

Bread Pan-cake

Soak bread in milk. Add chopped corriander and onion and mix well. Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water. Heat griddle and make thin round pan-cakes. Spread scrambled egg, baked... - 31.1509

Jahanari Kabab

1 Cut the chicken in square pieces. Deseed and cut the capsicum the same way. Quarter the tomatoes and discard the seeds; divide each wedge into two. Quarter the onions and divide into sections with 2 petals each. 2 Mix the green chilli paste, mustard powder,... - 34.4364

Spicy Vegetable Salad

Peel potatoes and slice them. Cook in salted boiling water and drain. Sprinkle juice of half a lemon on a plate and sprinkle salt, some cinnamon-clove powder, cumin seed powder and some ginger and chilli paste. Place potato slices and again sprinkle the... - 34.5086

Fish Curry Bengal Style

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick pan over high heat till smoking. Lower heat, add fish and fry on both sides till half-cooked. Remove from pan, drain and set aside. Mix mustard and green chilli pastes... - 41.2625

Prawn Curry

The prawn curry is a wonderful combination of prawns cooked in tomatoes and the Indian spices. An easy to make recipe, this is any seafood lover’s delight. It would go great with the Indian bread or rice. Try it and do let me know how it turned out for you. - 36.8968

Chicken Biryani

Make a mixture with tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt. Take the chicken and marinate it in the same mixture. Let it rest for... - 42.6997

Cheela

1. Mix besan, salt and red chillies well. 2. Add ginger, green chilli, and onion paste and egg white to above to form a consistent paste. 3. Heat the non stick tava. 4. Spread the mixture and cook till light brown. - 27.9328

Lamb Chops

Marinate lamb chops with salt, pepper and half the olive oil. Grill or fry on both sides. If you are using New Zealand lamb, then leave them pink in the middle. For Indian lamb, cook until well done. For the Lamb jus or sauce: Saute onions in the remaining... - 38.5706

Fish Mazala

1. Clean the fish well in salted water and make gashes on both sides. 2. Moisten the chilli powder with a little water and keep aside. 3. Heat oil in a pan. Add mustard seeds and allow to splutter. 4. Add the ground onion paste and saute over low heat until... - 40.5764

Prawn Paturi

THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED RICE. - 40.3411

Coconut Relish

Coconut Relish has a great taste. Coconut Relish gets its taste from shrimp paste mixed with coconut. Coconut Relish is used by many people. - 25.594

Aloo Ka Saag

Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt... - 39.011

Crab With Devil Sauce

Heat oil in a flat-bottomed pan. Lightly saute chopped garlic and onions. Cook till the onions become translucent. Stir in the tomatoes, olives and Epazote leaves. Spoon in the hot chilli paste and season the mixture with salt and oregano. Cook until you get... - 39.3074

Mix Dal Dosa

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1.... - 42.619

Basa Fish

This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978

Bengali Chhanar Kalia

Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoes and simmer well. Make a masala paste of cloves, cardamom... - 34.0022

Masala Pasta

1. Boil pasta as per instructions on the packet. 2. Cut all vegetables in long pieces. 3. In a vessel, roast all the vegetables on high flame for 2 minutes. Add a pinch of Salt to taste and keep aside. 4. In a pan, put cumin seeds and roast for 1 minute. 5.... - 36.6117

Dry Fried Beef With Vegetables

Cut the beef into shreds and marinate for 30 minutes. Wash and cut the celery into 3-cm (1 -in) lengths, the carrot into matchsticks and the de-seeded chillis into shreds. Deep-fry the beef for 4 minutes. Drain well; the beef will be very dark and dry. Fry... - 42.0729

Fried Idli

cut idlis into squares... make a thick paste of maida 4tbs+corn flour 4 tbs+saffron one pinch+chilli powder half tsp. dip the square peices of idlis into the paste and deep fry it in cooking oil. In an pan heat about 3 tbs of oil fry 1 onion and 2... - 44.5912

Brinjal Slices

Wash brinjals. Remove stems and cut 1/3 inch thick slices. Soak slices in salted water for half an hour. Drain well before use. Beat curds. Add, salt, garlic, chilli paste and all the powdered spices. Set aside. Add enough salt to flour and fill in paper bag... - 39.7077

Satay With Peanut Sauce

Cut the pork fillet into small dice and thread 3 or 4 pieces on one end of wooden cocktail sticks. Cook under a preheated hot grill for 1 minute on each side or until cooked through. Drain on kitchen paper and keep warm. Blend the chilli powder and water... - 36.5002

Tom Yum Kung

An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one. Enjoy!! - 38.0048

Tofu Fry

GETTING READY 1) Slice the tofu cakes thinly into 3 pieces. Now cut out 2 triangles from each thin slice of tofu. MAKING 2) In a wok or deep frying pan, add half the oil to heat up. 3) Add the garlic, leeks and celery to stir-fry quickly for 1 minute. 4)... - 46.563

Sat Ay With Peanut Sauce

Cut the pork fillet into small dice and thread 3 or 4 pieces on one end of about 20 wooden cocktail sticks. Cook under a preheated hot grill for 1 minute on each side, or until cooked through. Drain on absorbent kitchen paper and keep warm. Blend the chilli... - 39.0151

Sarson Ki Machhi

Clean the fish and cut into 50 gm cubes. Mix all the ingredients, except the fish to make a marinade. Marinate the fish for 30 minutes at least, in a refrigerator. Place in a clean plate and cook for 4 minutes high in a microwave. Serve with onions and lemon... - 29.3109

Maharashtrian Gram Flour Stew

Stews in Maharashtrian cuisine are made using different lentils or lentil flour every time with seasonings and vegetables. Watch Madhura showing how to make Pithla or Gram Flour Stew with some common vegetables and spices. Ideal to serve with bhakri or jowar... - 117.305

Teevan Ji Biryani

Wash and clean the meat and the pieces should be cut into curry piece. Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt. Keep aside. Wash and soak rice for 20-25... - 40.7393

Chengdu Chicken

Chop the chicken on the bone into 4-cm (1 1/2-in) lengths. De-seed the chillis and shred them. Heat 1 1/2 tablespoons of oil and fry the peppercorns for 1 minute, then discard them. Brown the chicken in this oil for 2 minutes, then add the ginger and... - 40.903

Akki Vade Rice Vada

1. Wash the rice, dry, then grind to powder. 2. Soak black gram in water for 1 hour, then grind it to make a thick paste. 3. Mix rice powder with this paste to make a thick paste. Add salt and ground cumin, chillies and coriander. Press small portions of this... - 34.0099

Chana Dal With Cucumber

Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. Cooked in water with ginger, chiles and cumin for flavor and taste, the chana daal with cucumber is served hot with chopped coriander as garnish.This is a special low sugar... - 42.2613

Hot Szechuan Sauce

GETTING READY 1 Remove the seeds from the red chillies and soak them in hot water for half an hour. 2 Drain and grind to a smooth paste. MAKING 3 Take a pan and heat oil in it. Saute ginger, garlic and celery for 2 minutes. 4 Add the prepared red chilli... - 49.6207

Bon Bon Chicken With Vegetables

MAKING 1. In a skillet put the washed chicken breast with just enough water to cover it, add broccoli and carrots, put on the lid and bring to a boil. 2. Lower the heat and cook for about 7 minutes or until the chicken is tender and vegetables are cooked. 4.... - 42.2105

Pesarattu Pulusu

To prepare the pulisu (gravy): N a kadai, heat the sesame oil. Add the seasoning (thalikara kari vadagam) and allow it to crackle. Add the onion, the ginger-garlic paste and the and green chilli paste. Saute for around five minutes. Mix in the tomato paste... - 42.2712

Hara Paneer

Heat oil, add the chopped onions, and cook till soft. Then add salt, turmeric, chopped green chillies and garlic paste. Again cook till soft. Add paneer cubes, 1/4 cup water and cook till the paneer cubes are coated with the green onions. Serve... - 28.4117

Chicken Lollipops Vibs Favorite

My personal favorite -the chicken lollipop recipe is sure to make you fall in love with this wonderful snack. Deep fried chicken leg with mild seasoning is the perfect snack for the gathering at your place. Serve your friends a yummy lip smacking delight and... - 43.0661

Paneer Macaroni Hariyali

1. Boil macaroni in about 5-6 cups of water till cooked. 2. Roast potato cubes till done (golden). Remove and keep aside. 3. Heat pan, add jeera. Add garlic and ginger paste and saute. Add chilli paste and mix well. Add haldi and mix well on low heat. 4. Add... - 35.1974

Malabar Prawn Curry

My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu .... - 49.5184

Palak Masoor Dal

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071

Corn Fritters

1. Deseed the corn into a bowl. 2. To it add the egg white, maida, coriander, salt, pepper, red chilli powder, ginger garlic paste, green chillies. 3. Mix all the ingredients well. 4. Heat a pan. 5. Take the mixture with the help of a spoon and transfer in to... - 34.9146

Dahi Chane Ki Sabji

Dahi chane ki sabzi ia a cooked red gram preparation with curd. Cooked with gram flour along with the flavors of bay leaf, mustard seeds, ginger, green chilies and turmeric, the dahi chane ki sabzi is best served with chopped coriander as garnish.This is a... - 40.0744

Mangalorean Red Chili And Coconut Chutney

1. Grind together grated coconut, red chillies, garlic, tamarind pulp and salt to a paste. 2. Heat ghee, fry red chillies, urad dal and mustard seeds for 1-2 minutes and pour over the chutney. Chill and serve. - 32.9103

Shahi Paneer (paneer With Creamy Curry)

Shahi Paneer is very similar to Makhni Paneer. The major difference is that Paneer is not fried for 'Shahi Paneer'.If you like gravy to be very smooth,then after grinding the gravy strain it and then add the paste and water. - 43.2122

Soya Vegetable Korma

Soya vegetable korma is a mixed preparation of vegetables with soy nuggets. Best served with rice or totis, the soy vegetable korma is an indian preparation of vegtables that is cooked with a paste of spices cooked in milk with vegetables along with water.... - 45.4828

Cashew Paneer

Fry the paneer in ghee. Soak kaju and poppy seeds for 1/2 hour or more. Grind into a paste (add water if needed). Heat 1 tbsp of ghee and fry the slightly crushed elaichi. Add tomato puree and ginger-green chilli paste. Fry nicely till oil comes up. Add... - 34.4392

Seafood And Rice

You will need a large flatfish pan or frying pan. I find an aluminium or copper 'thal'comes closest to a paelleria Heat about 1 cup of olive oil and fry the chicken until golden. Add the garlic and let it sizzle. Lower the heat, ac the tomato puree and chilli... - 36.8041

Thai Style Sweetcorn Soup

1. Heat the oil in a large heavy-based saucepan and saute the onions and garlic over a medium heat for 1 minute, until softened, but not browned. 2. Stir in the chicken stock, cream-style sweetcorn, prawns and chilli paste or sauce, if using. 3. Bring the... - 33.9134

Dal Pinni

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.6764

Hot Szechwan Braised Meat With Spring Onion

Beat the meat squares until thin. Put together in a bowl, sesame paste, garlic, ginger, soya sauce, chilli paste or powder and salt. Mix well. Rub well the pieces of meat squares with the above mixture. Drain and slice mushrooms. Heat oil in a pan, and stir... - 39.7841

Hot Chutney

1. Wash and chop coriander leaves, green chillies, ginger and garlic. 2. Grind to a smooth paste with roasted gram and salt. 3. Mix with a little water if paste is too thick. - 29.6623

Parsee Machhi

Cut the fish into 8 pieces. Crush the garlic and mix it to a paste with the cumin and chilli powder. Heat the oil in a large pan. Add the onions and saute until they are golden brown. Then add the whole chillies and the garlic and spice paste. Continue frying... - 39.6494

Loshne Gooli

Heat ghee in a pan and fry slightly crushed garlic till golden brown and keep aside. Grind coconut, red chilli, tamarind paste and salt together to a coarse paste by adding about 1/4 cup of warm water. Now add fried garlic and grind again to a smooth... - 31.0372

Creamy Curry Sauce

Heat oil in small pan, saute onion, garlic until golden brown. Add garam masala, curry paste, salt, chilli, stir for 1 min, add mushrooms, cover, cook for 1 min, add water, bring to boil, stir till thick paste is formed. Adjust salt, chilli to taste, stir in... - 36.5972

Baked Keema Pie

This is recipe is quite different. Must try!! - 27.0323

Mattar Patties

Filling : 1. Boil fresh green muttar (peas) in minimal water. 2. Grind to paste green chillies and jeera (cumin seeds). 3. Mix thoroughly boiled peas, salt, sugar, lemon juice, chopped coriander and half of chilly-jeera paste. Covering : 1. Peel the boiled... - 40.0848

Silk Noodles With Pork

Cut the silk noodles into 15-cm (6-in) lengths and soak in warm waterfor 5 minutes. Heat 2 tablespoons of oil and stir-fry the pork for 2 minutes. Add the ginger, onion and chilli-bean paste, and fry over a very low heat for another minute. Add the silk... - 33.1455

Chicken Drumsticks With Chili Beans

Simmer drumsticks in pan of water for 15 minutes, drain. Roll drumsticks in Spicy Chilli Mix, cook on barbecue plate, turning and brushing with oil, until cooked through. Serve Chilli Beans over drumsticks. Spicy Chilli Mix: Combine all ingredients in screw... - 40.3041

Spicy Bean Curd With Minced Beef

Cut the beancurd in 2 cm (3/4 in) dice. Heat oil and stir fry beef and black beans for 3-4 minutes. Add salted soya beans, ginger, garlic, chilli paste and 1/2 the spring onions. Stir fry for another 2 minutes, then add the stock and beancurd. Simmer for 5... - 41.332

Veal And Apricot Skewers

GETTING READY 1. Preheat barbecue to a medium heat. MAKING 2. To make marinade, in a food processor or blender process yoghurt, onion, garlic, chilli paste (sambal oelek), lime juice, cumin and coriander to combine. 3. Into a large bowl , transfer the... - 44.3293

Surat Badi

Soak dals in water for four to five hours. Grind to a fine paste. Add salt, chilli and ginger paste and asafoetida. Heat oil in a frying pan; drop small dumplings of batter and fry them. Leave aside. Heat two tablespoon oil in a pan. Add cumin. When it turns... - 40.4349

Poha Salad

1. Wash and drain the poha and keep until the poha is soft and swells up. 2. Add all the ingredients to the poha and toss until well mixed. - 29.0372

Fragrant Chicken Coriander And Coconut Curry

GETTING READY 1. In a food processor, whizz together the coconut milk and coriander ( including the leaves and stalks), remove it to a dish and set aside. 2. In another smaller jar, add the garlic, ginger and chillies and whizz with sufficient water to turn... - 45.4789

Onion Idli

Cut onions into small pieces and keep it aside. Blend green chilli with salt to make paste. Chop coriander and curry leaves finely and add them to batter. Heat oil in pan, add chana dal and fry till it is golden brown, add onion and sautee till onions are... - 28.5377

Gobi Manchurian

A simple and easy Gobi Manchurian Recipe. - 51.6086

Karela Kadhi

Karela kadhi is an indian bittergourd preparation that is cooked with curd and water. Spiced with ginger and green chilies and thickened with corn flour, the karela kadhi goes best with rice and has great health benefits.This is a special low sugar recipe... - 39.9917

Stuffed Green Chili

1. Wash, wipe dry and slit each chilly up to the end of the stalk, keeping the stalk as it is. 2. After grinding the ginger-garlic paste in vinegar, boil the rest of the vinegar with tamarind. Cool, strain, and set aside. 3. Heat 3-4 tablespoons of oil, add... - 38.6124

Sol Kadhi (kokum Soup)

Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal. - 35.6199

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