1) Shred the panner. 2) Heat 1 tsp oil in a pan saute the onions. 3) Add shreded paneer . 4) Add turmeric powder and amchur powder and salt to taste. 5) Remove from fire and corriander mix well. 6) Slit the chillies and deseed them . 7) Stuff chillies with... - 51.7061

On the lookout for an appetizer that you can whip up within minutes? Then watch this video and learn to make yummy tuna pakoras that everyone is sure to love! - 105.619

Soak the pakoras in water. Squeeze out the water gently and put into the raita. Decorate with chilli powder. - 19.0713

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937

Bread Pakora is simply tasty. Bread Pakora gets its taste from flour mixed with chilli powder and coated with bread. Bread Pakora is loved by many people. - 41.5306

Cut the fish into small squares. Season with salt. Boil the fish in a small quantity of water, with a few drops of lemon juice. Drain, and apply the green chutney all over the fish. Leave to dry for a while. Mix a little water with the channa flour and make a... - 35.5608

Clean and season the prawns with salt. Boil them a little water with the peppercorns and ginger. Drain and apply green chutney ail over them. Set aside for sometime to dry. Make a thick batter of the channa flour by blending it with water. Season with salt... - 33.8381

How about having some South Asian style fritters with a touch of spice to it? In the video, chef is making fritters with two different ingredients. However the batters for both are same and is made with chickpea flour and spices. While she dips eggplant... - 122.136

Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour Note:onion and cabbage pakoda same batter as above cut cabbage and onion seperately n mix it seperately.and... - 32.0299

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Sift the gram flour, plain flour, salt and bicarbonate of soda into a bowl. Add the spices, the chopped coriander and green chillies to the bowl, then gradually pour in the water, mixing it in with a fork to form a smooth batter. Add the prepared vegetables... - 43.5575

1. Mix besan with baking powder all the other masalas and water; beat to coating consistency. 2. Keep aside for an hour. 3. Heat oil, dip mushrooms in the besan batter and fry till golden brown. - 21.7841

Want a hot and sour soup for a cold winter night? Something that is not so usual and vegetarian as well. In this video, chef is making Pakistani Pakora Kurhi in the most traditional or authentic way using the right mix of ingredients and spices. The soup is a... - 120.464

Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder Mix them well with water and deep fry as pakodas and eat hot hot. *Consistency - thicker & tighter than idli batter... - 34.3431

Pakoras are usually taken as snack in India. It is a joy to bite into these well fried and crispy pakoras. Yo will keep reachingout for more of them. - 27.7763

Make a thick batter by mixing all the ingredients with a little water. Deep fry, putting in a teaspoon of batter at a time. This is the basic recipe. You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and... - 26.2984

What to serve to your unexpected guests? Don't worry, these Indian fritters can create a splendor to mesmerize your guests just in their first bite. Just keep the basic ingredients stocked up in your kitchen and use any vegetable or meat or fish or anything,... - 137.033

This is a very simple and tasty tea time snack. - 37.4631

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If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of... - 145.663

Combine flour salt, pepper, chillies and garlic in a bowl. Add enough water to make a thick paste. Add soda bi carb. Sprinkle bread crumbs on a tray. Coat pieces of cheese with the prepared batter and place them on the bread crumbs. Sprinkle more crumbs on... - 34.7712

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste. Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2572

This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying pakoraas. - 47.0804

1. Mix besan, soda, salt, red chilli pd. and ajwain. 2. Add enough milk gradually, to get a thick batter. 3. Beat the batter well till light. 4. Mix all ingredients of the filling, adding enough lemon juice to make a thick paste. 5. Cut paneer into slices... - 42.8153

MAKING 1 In a bowl, mix besan and salt. 2 Add in water to make a batter, whisk it well. 3 Chop the onion, ginger, green chilli, mint and coriander leaves. 4 Peel the mangoes and chop into small flat pieces. 5 Add all the chopped ingredients into the... - 44.6029

Want to try something crunchy snack which is healthy? These crunchy cottage cheese balls are just ideal. Paneer or cottage cheese is a popular ingredient in Indian cuisine, and it is prepared in several ways. One of the most delicious ways is obviously the... - 111.581

Soak Sabudana in just enough water for about 3 hrs. Drain excess water if any. Cut onion into thin strips. Mix soaked sabudana, sooji, onions, sour yogurt (keep a cup of yogurt outside at room temperature the previous night instead of inside the... - 28.4813

An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening. - 37.4135

Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today. - 39.3071

De- tail & wash shrimp well. Add ginger garlic paste, dhaniya powder, garam masala powder, coconut powder, turmeric powder, salt, chilly powder, egg & mix well. Add sooji/rava. Mix well until it coats the shrimp properly. Deep fry shrimp until golden... - 34.3964

Wash & cut chicken into inch size cubes. Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well. Add Corn Starch, mix until it coats the chicken cubes well. Heat oil in a wok... - 34.1062

This sandwich pakoda is a delicious snack that you can make with the left over veggies and bread. This batter fried snack is a wonderful treat for teatime and is sure to be a lunchbox favorite too. - 24.8524

Sift together flour, soda and salt. Add rest of the ingredients except cheese cubes and prepare thick batter. Dip cheese cubes in the batter and fry pakoras in hot vanaspati till light brown. The cheese cubes should be properly coated with batter otherwise... - 33.0538

If you want to prepare a finger food for a party within a few minutes, try this Potato pakora. This recipe from Indian cuisine is a very popular appetizer as well as a snack. Watch this video to check out the process. - 133.68

Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 32.5515

1. Blend all the ingredients into a fine batter. 2. Cut paneer into 1 1/2 inch cubes and keep aside. 3. Put all paneer cubes in this batter and bake them. - 29.2751

A quick snack item to enjoy during the evenings - 40.576

1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes 2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves and 2 tsp oil to the chopped onion. 3. Mix nicely. (No need to add water as the... - 33.1929

If you are looking for a snack made solely with onions, this pyaaz ke pakode is the best recipe in the world. I actually recommend double the recipe if you have more than two people as these disappear very quickly. Take my words and try it out. - 119.94

In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs. Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown. Then rerady to eat............... - 38.6203

Indian snacks served as snacks,during rainy season gives better taste and served with mint and tamarind chutney - 40.8134

In the diced chicken mix the egg, cornflour, 1 tbsp soya sauce, 1 tsp ajino moto, half the garlic paste and salt. In a kadai heat oil and fry chicken in small portions to look like pakoras. When chicken is ready, but it back in the oil along with the rest of... - 27.4742

For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen. - 148.257

Done in every South Indian household! - 34.1953

This is done in almost all north indian homes. - 31.92

Combine onion, chillies, neem leaves and one teaspoon oil. Add flours and rest of the ingredients. Adding enough water, make a soft dough. Make small balls and flatten them. Heat oil in frying pan and fry balls till crisp and brown. Remove from oil and... - 41.352

Cut the baby corns lengthways into two,keep aside.Grind together the green chillies, garlic and ginger to make a paste.Combine maida, cornflour, salt, masala paste, coriander and water to form a batter.Take a skillet and heat oil in it. Dip each baby corn... - 18.8244

Hot and Spicy - 33.1781

Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together). Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch. Serve hot. - 37.9312

* Grind nicely the garlic with 1/4 cup water, filter and take out that water. * With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough. * Heat oil in a heavy bottomed pan,... - 39.6707

This crunchy Potato Curry is terrific. A novel curry enhanced with Pakoras, this is going to be your meal obsession. Try this extremely delicious Potato Curry with rice and let me know if you like it ! - 43.0828

Tamarind Sauce is an irresistible sweet sour combo that is a must try , especially with snacks like samosas, pakoras or fritters. Just try this Tamarind Sauce yourself and let me know if you like it ! - 37.9972

This curd is unique. Normally eaten as an accompaniment with rice or rotis, this curd enriched with seasonings is a much tastier and healtheir option in comaprison to the plain version. Try out this curd and let me know if you like it ! - 41.0208

Method: 1)In a grinder mix coriander, mint, chillies and garlic. 2) Add the lemon juice. If the paste is too thick mix 2 tbsp water to thin out. 3)Mix in salt and sugar. - 33.605

This Kadhi Pakhori is a hot favorite of mine ! I love this irresistibly seasoned curd with spongy gram flour dumplings with my rice ! Try this Kadhi Pakhori and let me know if you like it ! - 44.3339

Mix all the above ingredients together to form a thick batter Roll it into a vada shaped tikki Deep fry in oil till brown on both sides Serve it hot with tomato sauce/ketchup or coriander chutney - 37.6337

In a thick pan, put oil and heat it. Add fenugreek seeds, garlic pods, curry leaves and chopped onion. Fry till onions turn to golden brown in colour. Add red chilli pwdr, cilantro, tamarind, jaggery and salt. Grind coarsely. Onion chutney is a good... - 36.838

MAKING 1 In a bowl, sift the besan. 2 Add in water gradually until a thick dropping consistency is formed. 3 Mix in salt, chilli powder and onion slices. 4 In a frying pan, heat the ghee. 5 Put spoonsfuls of this mixture into it. 6 Fry until... - 46.0823

These Dahi Wadas are fabulous appetizers. These pulse fritters soaked in seasoned curds are favorite appetizers of both the north and South Indians. A much loved party fare, try out these dahi wadas for your next do and let me know if you like them ! - 45.1924

Want to know of a very simple recipe to make delicious Indian dhal? Then watch this video and learn to make dhal in 3 simple steps. It will turn out delicious, we promise! - 91.4382

A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 39.447

Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 50.821

This recipe of jalapeno stuffed with mangoes and peanuts is a real twist of taste, as every mouthful has different mix of flavors and textures, it is sweet, it is spicy, it is soft, it is crunchy, well you can simply say that this snack is out of the world.... - 121.258