1. Shell and devein prawns, leaving tails intact. 2. Combine prawns in medium bowl with garlic, lemon grass, vinegar, coriander and the oil, cover; refrigerate 3 hours or overnight. 3. Drain prawns; discard marinade. Cut onions into 5cm lengths; alternating... - 42.3885

GETTING READY 1) Halve the pumpkin or squash, scoop out the seeds, rinse them and reserve. Then thinly slice the pumpkin or squash into wedges and peel. MAKING 2) In a large saucepan, heat the oil and butter together, stir constantly until melted. Then mix... - 38.4822

MAKING 1. In a large large skillet, heat the oil 2. Arrange the salmon steaks, skin-side down and sear about 5 minutes until the skin is turns golden and crispy. 3. Flip over the salmon fillets carefully, and cook for a 2 minutes. 4. Remove onto a plate and... - 41.0654

1. Prepare the limes. Season. 2. Heat the oil, add the mustard seeds and when done add the slit chillies, and saute for 1-2 minutes or until they turn soft but not dark. Add the ginger, fry for 1-2 more minutes, remove from fire, and cool. 3. Remove the limes... - 36.8517

Cook chicken on heated oiled griddle, in batches, until browned both sides and cooked through. Cut chicken, on the diagonal, into lcm-thick pieces. Cook the tomato halves, both sides, on same griddle until just soft. Meanwhile, tear pasta into large, uneven... - 36.8595

Combine garlic, rind, oyster sauce, 1/4 cup each of the chilli sauce and juice in large bowl. Add fish; stir to cover with lime mixture. Cover; refrigerate 15 minutes. Meanwhile, combine tomato, onion, and remaining chilli sauce and juice in small bowl. Cover... - 36.9289

GETTING READY 1. Preheat the oven to 170C to 190C MAKING 2. Arrange cod fillets in a shallow baking dish 3. Combine ginger, lime zest, lime juice, sliced chilli and sesame oil and whisk with a fork 4. Pour over the fish fillets. 5. Turn the fillets and rub... - 45.4171

GETTING READY 1.Rub the fish with a paste made of oil, garlic paste and 2 tablespoon of the lime juice. 2. Marinate fish for 20-30 minutes. 3. Heat oven to 190C/170C fan/gas. MAKING 4. In a food processor whizz together the crust ingredients and the... - 43.8474

Place the sardines on a hinged wire cooking rack. Brush with oil and season with salt and pepper. Close, turn over, open the rack and oil and season the other sides. Close the rack again. Put all the salsa ingredients in a bowl with a little salt and pepper... - 36.061

1. To make marinade, place chilli powder, oregano, garlic, orange and lime rinds and orange and lime juices in a bowl and mix to combine. Add prawns, toss, cover and marinate in the refrigerator for 1 hour. 2. Drain prawns and cook on a preheated hot... - 34.9611

Start with the salsa. Preheat the oven to 180°C/gas 4. Place the tomatoes on a baking tray and drizzle with the oil. Place in the oven to roast for 30 minutes or until slightly wilted and tender. Remove and set aside to cool a little. Place the roasted... - 45.5009

1. Rinse the fish and pat dry on absorbent kitchen paper. Season inside and out and place in a shallow dish. Spoon over the sherry and set aside. 2. Meanwhile, make the stuffing. Carefully halve, deseed and finely chop the chilli. Place in a small bowl. 3.... - 37.0546

Juice the carrots, chilli and pineapple. Pour into a tall glass over ice cubes, Squeeze in the lime juice and stir in the chopped coriander leaves to serve. - 27.3618

MAKING 1. In a grinder add all ingredients and grind to a fine paste with little water. 2. Mix lime juice with it. SERVING 3. Serve with snack. - 32.4639

GETTING READY 1 ) Prepare mayo by mixing wasabi powder and 1 tbsp of water. 2) Mix in the mayonnaise and sugar. 3) Cover the mixture... - 44.2204

1.Tb make spring onion curls, finely shred the spring onions lengthways. Place in a bowl of iced cold water and reserve. 2. Remove the heads and shells from the prawns leaving the tails intact. 3. Split the prawns almost in two to form a butterfly shape and... - 45.1399

1. Season ribs with black pepper and place in a shallow glass or ceramic dish. Combine apple juice, lime juice and Tabasco sauce, pour over ribs and toss to coat. Cover and refrigerate for 1-2 hours. 2. To make glaze, heat oil in a saucepan and cook onions,... - 35.3537

1. in a large pan, bring the beer, onions, garlic, peppers, jalapenos, smoked chillies, cumin and stock to the boil, then simmer for 10 mins. Blend the coriander, vinegar and a good pinch of salt in a food processor to make a smooth paste. Add the coriander... - 34.3789

GETTING READY 1. To make the onion relish, in a bowl, combine 2 tbsp of the olive oil, lime juice and sweet chilli sauce, the parsley, half chopped coriander leaves and the red onion. Toss well 2. Cover bowl and marinate until required. You can refrigerate... - 46.7774

1. Roast and powder red chillies. Roast and powder prawns. Pound maldive fish. 2. Peel and slice onions, chop garlic and ginger and slit green chillies. Extract 4 cups coconut milk. 3. Squeeze tamarind in coconut milk. 4. Heat half the oil in a pan. Fry half... - 42.5404

1. Slice each mango twice lengthwise (either side of the stone) then scrape away and reserve the flesh from the stone sections. Using a spoon, scoop out the flesh from the 2 mango slices, then score and turn the skins of the other 4 mango slices inside out.... - 38.4609

Blend or process peanut oil, peanuts, honey, sesame oil, sauce and juice until smooth. Thread beef onto 12 skewers; place skewers, in single layer, in shallow dish. Pour peanut sauce over skewers; cover, refrigerate 3 hours or overnight, [can be prepared... - 38.8508

Pour boiling water over noodles in large heatproof bowl; separate noodles with fork, drain. Shell and devein prawns, leaving tails intact. Heat oil in wok or large pan; stir-fry prawns until just changed in colour. Add noodles, bok choy and combined remaining... - 32.4366

GETTING READY 1. Dredge the steak strips in cornflour. 2. Blend soy sauce, lime juice and sugar and keep aside. MAKING 3. In a large wok or skillet, pour 2 cm of oil and heat over a high flame. 4. When oil is smoking hot, Add coated steak strips and fry... - 44.444

1. Trim meat of all visible fat, brush with melted butter and bake at 180°C/350°F/Gas 4 for 25-30 minutes. 2. Heat ghee and oil in a saucepan, cook onions, mustard seeds, garlic and chilies for 2-3 minutes or until onions soften. 3. Stir in cumin, turmeric,... - 36.3734

MAKING 1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste. 2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning. 3) Keep a tray lined with... - 39.0929

GETTING READY 1. Heat oven to 190C/fan 170C/gas. 2. To a food processor add the chicken, lime juice, five-spice powder and soy sauce and pulse until well blended. 3. Add the pork mince, chilli and coriander and pulse again. 4. Season with salt and freshly... - 42.3461

GETTING READY 1. In a saucepan, add rice with plenty of boiling salted water and cook for about 10 minutes until nearly tender. MAKING 2. In a frying pan, heat half the oil, add 2/3rd onions, stirring to coat. Cook for 2-3 minutes. Add crushed garlic and... - 45.3602

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6 2. In a plastic food-grade bag, mix the two tablespoons of chipotle sauce, the ground coriander, one tablespoon oil, lime juice for flavoring, and ground black pepper. Mix these ingredients till a... - 44.4366

1. Combine steaks and marinade in large bowl. Cover; refrigerate 3 hours or overnight. 2. Remove steaks from marinade; discard marinade. Cook steaks on heated oiled grill plate (or grill or barbecue) until cooked as desired. 3. Serve with steamed Chinese... - 28.2221

1. To make jam, heat oil in a wok over a medium heat, add chillies, ginger and shrimp paste and stir-fry for 1 minute or until golden. Stir in sugar, water and lime juice and cook, stirring, for 3 minutes or until mixture is thick. Remove jam from wok and set... - 34.7331

MAKING 1) In a saucepan, take the pork and cover it with just enough water. 2) Add onion, clove, garlic and bouquet garni and simmer for 30 minutes. 3) Remove the pan from heat and drain. Keep aside the stock. 4) In the meantime, fry almonds and chilli... - 46.7375

1. Rinse, pat dry and place the fish fillets in a medium bowl. Add the lemon juice, fresh coriander and oil and rub into the fish. Leave to marinate for at least 1 hour. The flavour will improve if you can leave it for longer. 2. To make the sauce, mix... - 43.7634

Combine tomato, the water, juice, sugar and sauces in medium pan; stir over low heat until sugar dissolves. Bring to boil; simmer, uncovered, about 10 minutes or until sauce thickens. Remove from heat, cool; stir in coriander. - 25.8491

1. Cut the tomatoes in half lengthways and, holding each half over a bowl, scoop out the seeds with a teaspoon. Reserve the tomato seeds and any juice. 2. Lightly grease a baking sheet with a little of the oil and lay the tomatoes on it, cut-side up. Sprinkle... - 36.4883

1. Toss the steak in 2 tbsp oil, then season well with pepper. Stir together the tomato ketchup and soy in a jug. 2. Heat a wok over a high heat, then stir-fry the steak in 2 batches for 1 min until just browned. Remove and set aside. Reduce the heat to... - 31.9393

1. To make the chilli flowers (if using), cut the tip of a small chilli lengthwise into thin strips, leaving the chilli intact at the stem end. Remove the seeds and place in iced water until curled. 2. Clean and gut the mackerel, removing the heads if... - 39.4086

1. Cut spatchcocks (poussins) down middle of backs and flatten. Thread a skewer through wings and a skewer through legs of each spatchcock. 2. To make marinade, place lime juice, coriander, coconut milk, chilli, honey, and black pepper to taste in a large... - 32.4234

1. Wash, wipe dry and cut the limes into eight pieces each. Put the pieces in a jar, add salt and turmeric powder, and set aside for two to three days. 2. Wash the green chillies, scrape the ginger and peel the garlic. Dab with a piece of clean cloth to... - 42.8816

1. Slice the chicken breasts into thin pieces and thread on to 8 skewers so that the meat forms an S-shape down each skewer. 2. Preheat the grill (broiler) to medium. Arrange the chicken kebabs (kabobs) on the grill (broiler) rack. Mix together the marmalade,... - 38.137

1. Boil some water. Add salt and immerse citron. Leave it for 5 min-nutes. 2. Remove and wipe well. Cut into 1 cm. pieces. 3. Heat oil. Add mustard seeds. 4. As seeds crackle, add chopped onion, green chillies and ginger. Saute. 5. Add red chilli powder. Fry... - 44.5011

Cut limes into tiny pieces. Mix with salt and store in a jar for 3 days. Grind the limes to a paste using water from the limes. Heat oil and add the ingredients. Keep on stirring till very thick. Cool and bottle. - 25.5884

1. Boil rice and set aside. 2. Roast and powder fenugreek, turmeric, and black gram. Mix with rice. Add salt and lime juice. 3. Heat oil, fry nuts and remove. 4. Add curry leaves, mustard seeds, asafoetida, Bengal gram and red chillies. 5. When brown, remove... - 39.6886

1. Combine tamarind concentrate and the water in medium bowl; stir in garlic, ginger, juice, chilli and lemon grass. 2. Divide lime leaves among fish cavities. Score fish both sides; brush with one-third of the tamarind mixture. 3. Wrap each fish in foil,... - 36.6272

GETTING READY 1.Wash the lime and cut into four halfway through. 2. Pound fenugreek seeds, cloves mustard seeds and cinnamon to a coarse powder. MAKING 3. In a bowl mix all the spices, salt and sugar. 4. Stuff this into the lime. 5. In a skillet heat oil... - 43.2167

1. Put all the ingredients except the oil and lime pickle into a food processor or blender and process until the mixture is chopped finely. Alternatively, finely chop the chicken, garlic, ginger, (bell) pepper and chillies, and mix together in a bowl with the... - 33.9061

1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan until a... - 36.7202

1. Combine rice, coriander (cilantro) and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3x4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan... - 34.6685

1. Mix together the garlic cloves, crushed coriander seeds, crushed black peppercorns and half of the shredded ginger. 2. Heat the oil in a haandi or saucepan, add the spring onions and fry for about 1 minute. 3. Pour in the spice mixture, lower the heat and... - 37.0955

Clean and boil the drumsticks in salted water till tender. Wash the dal and cook in the pressure cooker along with turmeric and salt and 5 cups of water. Heat 3 tablespoons oil in a large pan. Add the sliced garlic, the green chillies and the mustard and... - 37.2572

1. Combine prawns in large bowl with cumin, coriander, chilli, garlic and half of the oil. 2. Heat remaining oil in large pan; cook prawn mixture, in batches, until prawns have changed colour. Combine prawn mixture in large bowl with onion and... - 41.4164

GETTING READY 1. Heat the grill to high heat. MAKING 2. In a large bowl, add the beans and roughly crush them with a potato masher. 3. Add the breadcrumbs, chilli powder, coriander stalks and about 1/2 of the coriander leaves, egg and 2 tablespoons of the... - 42.4001

Mix chili sauce, onion salt, lime juice and onion flakes to prepare red sauce. Chill. Bring water to a boil in a very large pot. Add crab boil. Boil water 5-10 minutes longer. Add shrimp and cover. Remove from heat and let stand until shrimp turn soft pink... - 33.1248

Combine the cucumber, onions, tomatoes and lettuce in a bowl. Mix the vinegar with the lime juice, salt and pepper to taste, and chilli powder. Toss the salad in this mixture. Sprinkle with chopped coriander leaves to garnish. - 28.0752

Wash and dry the mint leaves. Put them through a mincer (grinder) with the spring onions (scallions) and green chillies. Add the ginger and pomegranate seeds and mince (grind) again. Combine the lime juice and sugar and add to the mint mixture - 29.2745

Wash and completely dry limes. Slit into four sections three-quarters down limes, leaving them whole. Stuff with salt and put into a glass jar for one month, shaking bottle every day. After one month, drain out liquid. Put sugar in a pan and gently mix limes... - 35.233

1. Wash and soak Bengal gram in 2 cups water overnight. Pressure cook with salt in 2 1/2 cups water for 40 minutes. 2. Heat 1 cup oil. Add 1 cup sliced onion. Fry well, drain and keep aside. Fry and drain potato cubes. Fry cubes of bread; drain and keep... - 37.9974

Wash and dry limes, cut into four pieces and remove seeds. Mix with salt and place in a glass jar for three days, shaking it 2-3 times a day. Remove from jar and place in a tray, cover with a fine muslin cloth and leave in the sun for three days. Mince limes... - 35.3436

1. Heat the oil and splutter mustard seeds and beans. Add and saute the onions, green chilles, ginger and curry leaves. 2. Add the semolina and mix well. 3. Add 6 cups boiling water to this mixture with lime juice, salt and cashewnuts. 4. Bring to boil. Stir... - 40.9308

Slice the onions into moderately sized strips. Chop coriander leaves and green chillies and mix with onion, lime juice and salt. - 27.6002

1. Place corn husks in a bowl, pour over warm water to cover and soak for 30 minutes. 2. To make chilli paste, place garlic, chillies, oregano, chilli powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth. 3. Cut each... - 36.7696

Bring the stock to the boil, add lemon grass, kaffir lime, then add the prawns and mushrooms. Simmer for 3-4 minutes until the prawns are cooked, then add chillies, lime juice and fish sauce. Taste and add more lime or fish sauce if needed; the soup should be... - 27.9187

1. Lightly cook the grams with a pinch of turmeric, salt and water till dry. 2. Cool. Serve garnished with slices of cucumber and green chillies. Pour lime juice over. - 30.5438

1. Arrange lettuce, cucumber, mangoes, chicken, mint and coriander attractively on a serving platter. 2. To make dressing, place chillies, sugar, lime juice and fish sauce in a bowl and mix to combine. Drizzle dressing over salad and serve. - 37.7437

1. To make spice mix, place onion, garlic, chilli powder, lime rind, cumin, oil and lime juice in a bowl and mix to combine. 2. Spread spice mix over both sides of each piece of steak and place between sheets of plastic food wrap. Pound with a meat mallet or... - 33.6274

1. Wash all ingredients. Peel cucumber and onion. Chop finely, cucumber, onion, green chillies and coriander leaves. 2. Mix prepared ingredients together. Add salt and lime juice, mix well - 28.4726

1. Grate coconut and grind to a coarse paste with roasted Bengal gram, green chillies and ginger. 2. Mix with salt and lime juice. - 29.1675

1. Rinse the fillets, pat them dry and put them in a heatproof dish. 2. Mix together the fromage frais, chilli, coriander, lime juice and salt and whisk well. Add the sesame seeds and corn oil to the creamy sauce. 3. Preheat a moderate grill. Using a pastry... - 31.8016

1. Boil potatoes. Peel and mash. 2. Chop green chillies and onions. 3. Heat fat. Add mustard seeds. When they crackle remove pan from fire and add chilli powder. 4. Add chopped onion, green chillies, mashed potatoes, salt and lime juice. Mix well. 5. Serve... - 37.5669

1. Peel and cut gourd into cubes. Cook over a slow flame, adding just enough water to cook dry, till tender. Mash gourd. 2. Heat oil. Add chopped onions and green chillies and saute. Add gourd and salt and mix well. Fry for 5 minutes more. 3. Remove pan from... - 31.8662

1. First make the spice paste: put the chopped fresh coriander, green chillies, lime juice, chopped mint, spring onions, garlic and salt into a food processor and grind to a fine paste. 2. Rub the spice mixture on to the lamb chops, using a fork to spread it... - 35.0219

1. Peel and cut potatoes into fours. Cut cauliflower into large pieces. 2. Heat fat. Fry coriander powder, chilli powder and turmeric. Add sliced onions, prepared vegetables and whole green chillies. 3. Add enough water to cook. 4. When vegetables are well... - 40.1552

Mix the chopped mint, coriander, green and red chillies and salt together in a bowl. Peel the onions, cut in rings and place on a serving dish. Cut the lime in four quarters and squeeze the juice from two of them on to the onions. Stir the mint mixture into... - 34.4642

1. Thinly slice the chicken breasts, cutting across the grain, into bite-size pieces. Place in a bowl, season with a little salt and pepper and set aside. 2 . Pour the coconut milk into a saucepan, then add 600ml water, using the can as a measure (this will... - 29.5456

1. Prepare vegetables. 2. Heat fat. Add cumin and sliced onions. 3. When slightly brown, add prepared vegetables, green chillies and salt. 4. Add enough water to cook. Cook till soft and dry. 5. Add lime juice and remove. - 37.7604

Grind in vinegar chillies, ginger, garlic and cumin seeds. Cover the tamrind with lime juice and set aside for a few hours. Mash to a pulp with your hands and pass through a sieve. Heat oil to smoking, add the prawns and fry till red. Put in the rest of the... - 35.3295

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels (clams) and mushrooms and cook for 3-5 minutes or until fish and seafood are... - 34.2893

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked,... - 33.6611

MAKING 1. In a grinder add all the ingredients and grind to a paste with very little water. SERVING 2. Serve with dosa. - 28.0183

GETTING READY 1) Heat water in a pan and soak chillies in it for half an hour. Drain water and chop chillies finely. Mix together half lime juice and oil. Add the chopped chillies to it. 2) Cut fish into 2.5 cm (1 inch) pieces. In a plate, line them up in a... - 38.7796

Preheat the oven to 230°C/450°F/gas mark 8. Lightly oil a roasting tray and place the cod in the bottom. In a bowl, combine the olives, herbs, spring onions, chillies and lime zest with the lime juice, then spread this mixture over the top of the... - 38.3471

MAKING 1)In a saucepan, boil the water. 2)Add in the beansprouts and blanch for 2 minutes. 3)Remove saucepan from heat and drain the water. Cool. 4)Take a wide bowl, mix the crumbled Maggi Prawn Cubes, Maggi Chilli Garlic Sauce, coconut milk, lime juice,... - 43.5495

MAKING 1. Blend the sesame oil, limes or lemon juice, oysters sauce and fresh red chilies together till done to form a dipping sauce SERVING 2. Serve this dipping sauce with a Classic Steamboat in individual bowls for each diner. - 27.5067

Boil yam cubes with salt and turmeric till soft. Mash coarsely. Add green chillis and salt. Boil for 2 minutes. Add lime juice and coriander leaves. Temper with the given ingredients. - 35.4973

1. Combine lemon grass, garlic, lime juice, oil, chilli sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad,... - 40.4379

1. Wash, boil, peel and cut potatoes into cubes. 2. Chop onions, chillies and coriander leaves. 3. Add grated coconut, chopped ingredients, lime juice and salt to the potato pieces. Mix well. - 33.4728

1. Boil potatoes in jackets. 2. Peel, Cut into half lengthwise. 3. Scoop out centre, leaving 1.25 cm. (1/2") thick walls. 4. Stuff with prepared stuffing. 5. Put the halves together and secure with toothpicks. 6. Fry till light brown. Put into curry and cook... - 45.2943

Remove heads, fins and bone jutting out above tail of fish. Remove insides without tearing the soft skin. Wash well. Insert a green chilli into empty sack where fish was cleaned. Rub with mixed spices, salt and lime juice and leave for half an hour. Roll each... - 41.1733

1. Wash and soak peas overnight, preferably with a pinch of soda. 2. Cook in the same water till soft. 3. Mash roughly, add lime juice, salt, finely chopped green chillies, coriander leaves and ginger, chilli powder, garam masala powder and cumin powder. Mix... - 36.9842

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Halve the cucumber lengthwise, deseed and dice. 2. In a bowl mix the shallot and radishes. Chill until ready to serve with the diced cucumber. 3. Place the chicken thighs in a food processor and blend until... - 44.0928

Cachumbar has a bitter taste. The lime juice gives the Cachumbar a tangy and bracing taste. Must have it. - 23.9458

1. Soak the green gram overnight in sufficient water. Drain. 2. Grate coconut, chop chillies, ginger and coriander leaves fine. 3. Mix all the ingredients together. 4. Add the tempering. - 36.0966

GETTING READY 1) Cut the avocados in half and remove the stones. MAKING 2) In an electric blender, put the avocado with garlic, onion, and tomatoes. ... - 45.9317

1. Heat a saucepan, then fry the curry paste for 1 min. Add the coconut milk and half a can of water, then bring to the boil. Simmer for 5 mins until slightly thickened. 2. Throw in the mushrooms and simmer for another 2 mins. Stir in the drained noodles,... - 33.7815

1. Heat oil. Add finely chopped ginger, chilli powder and finely chopped radishes and leaves. 2. Mix well. Add salt and just sufficient water to cook dry. 3. Cook over a slow fire till done. Add lime juice and remove. - 30.7712

1. Boil potatoes. Peel and mash. Chop onion, green chillies and ginger finely. 2. Heat 1 tsp. oil. Saute onion. Add chopped ingredients, salt and lime juice to taste. Mix well. Remove. 3. Add grated cheese; mix with sieved flours. Add fat and sufficient water... - 34.3469

Chop onion, chillies and ginger. Grind the rest of the ingredients to a paste. Mix in 4 tblsps oil. Spread half of the mixture in a baking dish, place macke el on top and spread the rest of the mixture on top. Bake in a moderate oven for 15 minutes. - 37.4509

MAKING 1. Prepare the steak by rubbing it with one teaspoon oil and seasoning. 2. In a frying pan, heat the oil and fry the steak on both sides for 2-21/2 minutes for a medium-rare steak. 3. Transfer the steak to a plate. Cover with a foil and let it rest... - 43.2975

Place the stock in a pot, add the lemon grass'and kaffir lime leaves. Bring to the boil over medium heat. Add the chicken, mushrooms, salt, lime-juice, fish sauce and sugar. Cook slowly, uncovered for 10 minutes, then add coconut milk and chillies. Bring... - 35.8286

1. Boil and mash vegetables. 2. Chop onions, green chillies and coriander leaves. 3. Heat a little fat and saute onions and green chillies. 4. Add mashed vegetables, lime juice and salt to taste. 5. Make into balls, dip in gram flour batter and deep fry to a... - 37.8195

GETTING READY 1. Gently mix in lime juice and coriander in to the mayonnaise and chill till serving. MAKING 2. In a bowl, mix the cumin, chilli powder, crushed chillies according to taste, and lime zest. 3. When the spices are mixed, add in breadcrumbs,... - 42.4149

Soak the chillies (chilies) in hot water for half an hour, then rinse them, chop very finely and mix with half the lime juice and the oil. Chop the fish into 2.5 cm (1 in) chunks and arrange them in a single layer on a plate. Pour the chilli (chili) mixture... - 32.8418

1. Pick and wash gram. Soak in water for 5 to 6 hours. 2. Grind, coconut, coriander, green chillies, cumin and garlic. 3. Mix with the gram. Add finely chopped onions, salt, soda bicarbonate, vinegar, turmeric, chilli powder, lime juice and a little oil. Mix... - 37.4911

Roast the fish to a red colour and grind to a paste with the rest of the ingredients. Serve with curry and rice. - 23.1396

MAKING 1) In a frying pan, rinse and place the fish and cover with water. 2) Slightly fold and add the lemon grass alongwith the lime leaves into the pan. 3) Pierce the chilli with a fork, put into the pan. Allow to boil and simmer for 7-8 minutes then place... - 46.2485

MAKING 1) In a saucepan, place together the shrimps, water, salt and pepper. 2) Heat to boil and cook for 3 minutes or until the shrimps are tender. 3) Pour of the liquid and leave the shrimp to cool. 4) Peel and de-vein the shrimps, and slice into large... - 36.9832

Combine all ingredients, mix well and chill. - 29.3996

1. Clean, wash and shred cabbage. 2. Slice onion; chop green chillies. 3. Heat oil. Add mustard seeds and when they crackle add asafoetida. 4. Add onion. Fry lightly. Add cabbage, spices and salt. 5. Cook in a slow fire for about 10 minutes. Add lime juice... - 39.0315

1. Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to... - 28.486

Using the blade that grates very finely in your food processor, grate the mooli and the carrots. Mix together and set aside. Wash and cut the cucumber into very thin 5 cm (2 inch) chips. Place the grated mooli, carrots and cucumber chips in an attractive... - 42.6321

1. Wash, wipe dry and slit the chillies right through to within half an inch of the end. Open the chilly carefully and stuff the above masala powders. 2. In a dry clean jar sprinkle a thin layer of salt to cover the entire bottom surface. On this spread the... - 36.6016

1. Place shallots, lemon grass, garlic, ginger, chillies and lime leaves in a small bowl and mix to combine. 2. Place mussels in a wok and sprinkle over half the shallot mixture. Pour in water, cover and cook over a high heat for 5 minutes. 3. Add scallops,... - 33.0729

Blanche and coarsely chop prawns. Mix with remaining ingredients, taking care to add just enough egg to bind kababs. Shape into kababs and shallow fry. Serve with slices of lime. - 36.4611

1. Preheat barbecue to a medium heat. Place soya beans, fresh coriander, spring onions, ginger, cumin, ground coriander and turmeric into a food processor and process for 30 seconds or until mixture resembles coarse breadcrumbs. Transfer mixture to a bowl,... - 35.3741

MAKING 1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger. 2) Gently cook for 10 minutes while stirring constantly. 3) When the coconut dissolves and the flavours are well blended, cool. 4) Use as... - 34.7111

Slit green chillies. Grind together the remaining ingredients to a fine paste with the exception of mango and prawns. Heat 3 tblsps oil and add onion. Fry till it starts changing colour. Put in the ground paste and fry till a nice aroma comes out of it. Put... - 46.7019

GETTING READY 1) To make the pickle, remove the seeds and thinly slice the cucumber (use a mandolin if possible). 2) Slice the carrot and daikon fine. 3) Add little salt cucumber, carrot and daikon for 2 hours, then discard water and wash salt off under cold... - 45.145

1. To make salsa, place avocado, coriander (cilantro), lime or lemon juice, mayonnaise and chilli in a bowl and mix gently to combine. Set aside. 2. Heat oil in a frying pan over a medium heat, add chicken, paprika and cumin and cook, stirring, for 5 minutes... - 38.5943

To make 'ceviche' marinate the cubed fish in lemon juice for 3 hours minimum. Remove the juice and season the marinated fish cubes with salt, pepper and olive oil. Mix with tomatoes, cucumber, onions, ketchup and chilli sauce. Add the chopped... - 32.2576