Chilli Idli Recipes

Powder the idlis with hands. Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds. Add slit green chillies and powdered idli. Check the seasoning and add salt accordingly.(Be careful while adding... - 37.206

Cut each idli into 4 pieces Heat oil add asfoetida, mustard seeds, curry leaves broken red chillies. Let them crackle. Add idli. Stir. Cover and stir in between. Serve with tea for a savory snack. - 28.3038

Heat oil, add cashew nut pieces, fry and remove. In the same oil add mustard seeds. After they splutter, add dal, curry patta, green chillies, ginger and finally rawa. Roast for 5 to 7 minutes. Remove from fire. Add salt, cashew nut pieces, and... - 36.0663

A delicious variation to finish up all leftover idlies! Leftover idly just sauteed lightly in some nicely flavored onion masala. Taste great off-course with coconut chutney or just as it is, as it is spiced up very well :) - 99.9768

A great fusion recipe? Here is south India meeting China! A recipe that combines recipe spices with a Chinese sauce. Into the cut up steamed idli! A great innovative recipe that is not too difficult to do. Watch and learn! - 89.9275

Spinach idli is the modification of idli which is improved in colour as well as nutritive value. - 31.6585

Idli cooked in tasty Manchurian gravy. - 43.1751

Soak the rice and urad dal in luke-warm water for one and a half hour. Wash well. Add water and grind into a fine batter. Allow the batter to ferment for about 8 hours at room temperature. Add the almond flakes, green chillies, ginger, coriander leaves and... - 36.9144

For Idli : 1. First mix suji, dahi, salt and red chilli powder. 2. Keep it for 5-6 minutes, then again mix and add some water to make dough. 3. Then add Eno and mix gently, then steam in mini idli stand for 8-10 minutes. For Tadka : 1. Heat a non stick pan,... - 40.1624

cut idlis into squares... make a thick paste of maida 4tbs+corn flour 4 tbs+saffron one pinch+chilli powder half tsp. dip the square peices of idlis into the paste and deep fry it in cooking oil. In an pan heat about 3 tbs of oil fry 1 onion and 2... - 44.5901

MAKING 1. On a chopping board, place the idlis and using a sharp knife slice them vertically and set them aside. 2. In a saucepan on medium heat, add oil, dry red chillies, mustard seeds, cumin seeds, turmeric powder and curry leaves. Temper it for a few... - 0

Cut onions into small pieces and keep it aside. Blend green chilli with salt to make paste. Chop coriander and curry leaves finely and add them to batter. Heat oil in pan, add chana dal and fry till it is golden brown, add onion and sautee till onions are... - 28.5092

Yummy idlis make for light and easily digestible breakfast. These yummy idlis go well with chutneys. Try this idli recipe for yourself! - 41.3811

1. Boil the potatoes and mash them. 2. Cut the bread into big rounds. 3. Crackle mustard seeds, then green chilies. 4. Then put the mashed potatoes. 5. Now put haldi and Salt to taste. 6. Put coriander and your aloo masala is ready. 7. Apply this masala on... - 39.4044

Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 40.4922

1. Steam idlis in the cocktail plates. 2. Just before serving arrange the idlis in a plate. 3. Add a little of the sev and boondi. 4. Add a spoon of red chutney followed by green chutney. 5. Add the cut tomatoes and potatoes. - 31.7604

1. Roast the semolina on a tawa (griddle) without any oil until it becomes yellow or very light pink in colour. 2. Mix the curds with the fruit salt and add the remaining ingredients to make a batter. 3. Steam in a small idli mould for 10 minutes. - 32.1997

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7797

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.2143

Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti. It can also be made as different dishes according to one's creativity and one such creation is "The Vermicelli Idli". - 51.0256

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 45.5738

Moong dal idli dhokla is a healthy low calorie variant of regular chana dal and rice dhokla. The use of moong dal in the preparation of dhokla helps in increasing the iron, protein, folic acid and zinc content of the dish, thus helping to provide the... - 0

An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your... - 30.89

Beat the yogurt and mix in the semolina and rye flour. Add salt and adequate water to make a batter as in any other idli (i.e thick dropping consistency). Leave to ferment overnight. Add the ginger, pepper and chillies just before preparing and mix... - 35.2843

Put both the rice in bowl and soak it in water atleast for 2 hours. Then grind rice with sorekai ,chilli and salt in Grinder or Mixie. Keep the grinded mixture atleast for 1-2 hour. Make dosa with the batter and serve hot with coconut chutney. You can... - 29.3084

In a thick pan, put oil and heat it. Add fenugreek seeds, garlic pods, curry leaves and chopped onion. Fry till onions turn to golden brown in colour. Add red chilli pwdr, cilantro, tamarind, jaggery and salt. Grind coarsely. Onion chutney is a good... - 36.8101

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. - 45.8648

Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian specialty. - 50.1127

Rava dosa is probably one of Karnataka's most loved breakfast item. These rava dosas are very thin, crisp and light and can actually be had at any time of the day. Watch the video to learn how to make the batter to prepare perfect rava dosa. - 82.5579

1. Soak chana dal in hot water for about 20 minutes or till it is nicely soaked. 2. In a rnixie, grind red chillies, green chillies, ginger and salt into a smooth paste. 3. Add the soaked chana dal and grind it coarsely using very less water. Some of the dal... - 38.9723

One of the tasty chutneys which can be used for about a month if kept in an air tight container, which goes well with dosa or idli. - 34.2189

Cut tomatoes into pieces. Heat little oil in pan. Add red chillies and garlic. Fry till they turn light brown in colour. Make sure they are not over fried. Now add tomatoes. Fry till the raw smell goes off, say for about 5 - 10 mins. Grind the mixture... - 27.0437

Very easy to prepare. - 30.9706

This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite ! - 35.2095

Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic. Fry till golden brown and keep it aside. Now fry Tomato Pieces till mushy and add coriander leaves and fry for a minute. Cool it. Grind this by adding Salt and... - 41.189

Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown. Scramble the... - 50.4127

Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 77.1678

Blanch tomatoes and peel off the skin. Dice them roughly. Heat a pan and add grated coconut. Saute till most of the water evaporates. Combine everything in a blender and grind to a smooth paste. Do not add any water. Serve [Goes well with neer dosa... - 36.9576

1. Sieve rice flour, maida, salt and soda-bicarbonate in a bowl. 2. Now put all the ingredients in a bowl. 3. Mix all the ingredients slowly by adding water little by little. 4. The mixture must be semi-solid like onion pakoda mixture. 5. Drop pakodas slowly... - 35.8309

The classic kinpira gobo is a medley of different flavors ranging from spicy to salty and sweet. This crunchy, stir-fried vegetable dish can make for a wonderful side veggie. Very easy to make and great to taste, Sarah shows you how you can stir up a quick... - 97.2426

For dough 1. Mix flour, salt and egg. 2. Add tepid water and make a soft dough, kneading vigorously for about 20 minutes. 3. Set the dough aside for approximately 1 hour. For filling 1. Chop onions, green chillies and ginger. 2. Mix them with the... - 45.0339

Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder Mix them well with water and deep fry as pakodas and eat hot hot. *Consistency - thicker & tighter than idli batter... - 34.3407

Rava Idilis has a grand taste. The yoghurt and baking soda with cashewnuts gives the Rava Idilis a royal taste. Must catch it. - 45.6677

Pressure Cook dal, Tomato, Onion Pieces, Turmeric, Hing, Sambar Powder. In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute. Pour 1/4 glass of water and cook till the Drumstick is cooked. Now add Tamarind pulp or... - 43.2009

1. Grind coconut, red chilli and tamarind paste by adding 1/2 a cup of water to a smooth paste. 2. Add salt and add 1/4 cup of water to make it a bit thin. 3. Heat 2 tbsp oil and add mustard seeds. 4. When they splutter add curry leaves and... - 35.9583

MAKING 1 For the sambar powder: in a grinder jar, combine 4 tbsps coriander seeds, 12 black peppercorns, 6 whole red chillies and 1/2 fresh coconut; grind until powdered. 2 In two bowls, soak tamarind and kukum separately. 3 In a pan, cook arhar dal... - 46.4318

This dosa recipe is quick and highly nutritious. Less carb and more proteins. A combination of semolina, rice & wheat flour with spiced up flavour of Ginger & Green chillie. Curd subsitutes the fermentation process which takes long hrs in a normal dosa. - 32.2725

1. Pressure cook dal and mash well. 2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook. 3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds. 4. When they splutter lower the heat and add cumin seeds.... - 47.4753

This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and rasam - 31.4628

Heat the oil in a pan and place the mustard seeds in it. When the seeds start to splutter put in the Fenugreek seeds, green chillies, sesame seeds and the turmeric and asafoetida. Then add the chopped ash gourd peels and stir fry for about 5 minutes, adding a... - 38.1535

1. Tie the dahi in a malmal cloth and let the water in it drain for two hours. 2. Crush the cucumber and squeeze with a cloth so that its extra water drains and it becomes dry. 3. Then add dahi, cinnamon powder, salt, jeera powder, mirchi powder to the... - 37.8496

Cook milk on low heat until quantity is reduced by a quarter. Cool. Beat five eggs and add to milk with salt and half the ground spices. Mix well and spoon into a well greased, square or rectangular baking dish, so that it comes to a height of one inch. Steam... - 43.8144

1. To prepare the sauce: liquidize all sauce ingredients in a blender and reserve. 2. Heat a non stick pan and add ginger - garlic paste. Add all vegetables, stir and saute until cooked but crisp. 3. Add soya sauce, salt and pepper. Cook till dry and blended.... - 37.1148

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 122.466

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 46.9177

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.7478

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0372

Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 36.3539

Chicken Dim Sums are something that you shouldn€™t miss. You will be doing great injustice to your taste buds if you do miss this delicious treat. Use this excellent Chicken Dim Sums recipe and pamper your taste buds. - 44.1488

This dish goes well with puttu(steamed rice cake), chappathi(indian bread), appam(hoppers), dosa(south indian crêpe) and idli. - 43.1121

Chef Tina is making an impressively simple dish, Poblano Pepper Baked Eggs. The dish is quiet flexible as one can add just about anything in the ramekins and top with egg; its sure to turn out delicious. Tina is using ramekins for small serving but one can... - 93.6997

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 55.6558

An spicy chicken stir-fry with recipe from the land of Chettinad! - 52.5644

MAKING For Tomato Chutney: 1. Heat a pan with oil and once it is heated, add urad dhal, mustard seeds and curry leaves. 2. Add chopped tomatoes and sauté them for two minutes. 3. Add chili powder and salt and sauté the tomatoes until they are completely... - 0

Dish name: Inji Puli Can be used as a side dish for Idli and VenPongal. We call it as pachi pulusu in telugu at our home. It is delicious with idly, dosa and pongal. Taste this and give your comments. Its hot and spicy. Yummy!!! - 41.1041

GETTING READY 1.Place one layer of chicken pieces in a container and marinate with pinch of salt, pepper, sweet chilli paprika, basil and repeat the process for additional layers of chicken and refrigerate for the night. 2. Preheat the oven to 250C... - 116.054

MAKING 1. In a pan on medium heat, pour some oil and heat the oil. 2. Pop in the sliced onion and stir for a minute, to that add carrot strips and stir for 2 minutes. 3. Now add pepper strips and stir for 2 minutes. To that add mushroom strips and cook for... - 100.25

I love soup. I love winter and cold weather. Since it’s been pretty chilly here (although not yesterday… it was 80F… where I grew up, it was 70 degrees colder. I’m sorry.), I’ve been making lots of soups. This makes me happy. Last week some friends... - 0

GETTING READY 1. On a chopping board cut all the vegetables into bite sized pieces and keep aside. MAKING 1. In a pan add urad dal, pour in hot water, salt, turmeric powder and let it simmer for 12 minutes on a medium high heat. 2. Partially cook the... - 93.9258

Chicken Avakaya is chicken combined in a mixture of exotic spices. This recipe is one that is made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you'll love it. - 49.3311