1. Prepare crab, Leaving flesh in daws and Legs. Chop each crab body into quarters with cLeaver or strong sharp knife. 2. Heat the oil in wok or Large pan; cook chilli, ginger, garlic, sauce, sugar, juice, vinegar and stock, stirring, until sugar has... - 41.0248

Fill a large deep-frying pan one-third full with oil and heat it until it is very hot. Carefully lower the crab pieces, a few at a time, into the oil and deep-fry for 1 minute. Using tongs or a slotted spoon, remove the pieces from the oil and drain on... - 37.4407

1. Wash crabs. Gently pull away round hard shell at top. Cut away grey fibrous tissue. Rinse inside of crab. Chop off claws and big nippers. Chop down centre of crab. Place crab in shallow dish. 2. Combine ginger and garlic in bowl, cook on HIGH for two... - 27.0669