Combine pork, chutney, chilli, cumin, garlic, ginger and juice in large bowl. Cover; refrigerate 3 hours or overnight, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook capsicum in heated oiled wok or large pan, stirring, until... - 34.7422

1. Place the noodles in a large bowl, then pour over boiling water to cover. Leave to soak for 10 mins, stirring with a fork. Drain, rinse under cold water, then drain well. 2. For the dressing, mix the coconut milk powder with the boiling water in a small... - 38.8471

Wash rice and dry it on cloth. Heat ghee in a pan and fry dals. When they turn light brown, add chillies and neem leaves. Add rice and toss in the pan. Add coconut milk. Add salt, turmeric and peanuts. Cover and let rice cook on low fire till tender. Place... - 42.4886

MAKING 1) In a large bowl, combine the coconut and 3/4 pint of water. 2) On high power, cook for 5 to 7 minutes, or until the water starts boiling. Cover the bowl with a tight-fitting lid and keep aside for 30 minutes. 3) In another large bowl, combine the... - 46.3892

Place the stock in a pot, add the lemon grass'and kaffir lime leaves. Bring to the boil over medium heat. Add the chicken, mushrooms, salt, lime-juice, fish sauce and sugar. Cook slowly, uncovered for 10 minutes, then add coconut milk and chillies. Bring... - 35.8286

GETTING READY 1. In a bowl, take coconut and pour boiling water over it; stir well to mix. 2. Let the coconut soak in water for 30 minutes. 3. Heat a wok or a deep frying pan until hot. MAKING 4. In the heated wok, pour oil and heat over a moderate heat... - 48.0725

Roast brinjal over fire till the skin turns completely black. Toss in cold water. When cool, remove peel and mash to a pulp. Heat 1 tblsp oil and fry ground coconut, onion, ginger and chillies till the mixture starts changing colour Put in brinjal, coconut... - 33.9729

MAKING 1) Pound or chop together to a paste the onions, garlic, lemon rind, chilli peppers and tomatoes. 2) In a saucepan, heat oil and sauté the mixture for 3 minutes, stirring constantly. FINALIZING 3) Add the beans, salt, sugar, bay leaf, and coconut... - 45.2818

MAKING 1) In a bowl, combine peanuts, salt, sugar, orange juice, lemon juice, lemon rind and coconut milk. 2) In a skillet melt the butter, sauté onions, garlic and chilli peppers for 5 minutes. 3) Add in the livers and sauté until no pink... - 43.3245

This is the typical snack from Maharashtra Kokan/western coastal side. - 27.8439

Shahl Koifta Curry has a fiery taste. The coocnut milk and green chilli gives the Shahl Koifta Curry a royal taste. - 40.4125

MAKING 1. In a wok or a deep frying pan, heat oil. 2. Fry onion in the oil until soft and golden. 3. Add garlic and cook for 30 seconds. 4. Spoon fried onion and garlic from the wok and keep aside. 5. Remove with a slotted spoon and drain on kitchen paper. 6.... - 48.3464

1. Roast and powder red chillies. Roast and powder prawns. Pound maldive fish. 2. Peel and slice onions, chop garlic and ginger and slit green chillies. Extract 4 cups coconut milk. 3. Squeeze tamarind in coconut milk. 4. Heat half the oil in a pan. Fry half... - 42.5404

1. To make marinade, place black pepper, chilli sauce, soy sauce, garlic and lemon juice in a bowl and mix to combine. Add prawns (shrimp), toss to coat, cover and set aside to marinate for 1 hour. Toss several times during marinating. 2. To make Mango Cream,... - 34.293

1. Heat the oil in a Bald pan or wok, add the garlic and galangal and stir-fry until golden brown. 2. Add the prawns (shrimp) and green chillies and stir-fry for 3 minutes. 3. Stir in the lemon juice, tomato puree (paste), coconut milk, garam masala and salt.... - 31.6958

MAKING 1)Cut prawn into small pieces. 2)Chop lemon grass. 3)Bring stock to boil and add in lemon leaves, fish sauce, coconut milk and sauce. SERVING 4)Serve hot. - 36.8491

Shred cabbage coarsely. Wash and drain it. Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water. Combine nuts, cumin seeds, coconut, chillies, coriander leaves, neem leaves and pepper and grind to a fine paste. Add this... - 41.5674

For dressing, in a small mixing bowl stir together yogurt, mayonnaise or salad dressing, and curry powder. Set aside. For salad, in a medium mixing bowl stir together tuna, fruit, and water chestnuts. Place dressing and salad mixture, separately, into the... - 40.293

MAKING 1) In a blender mix all ingredients and process until smoothly blended. 2) Grind with -2 teaspoons water or milk if required. 3) Season with salt. 4) Divide mixture into small marble size balls. 5) Put in serving dish. SERVING 6) Sprinkle chopped... - 35.7077

MAKING 1. In a bowl add gram flour and thin coconut milk. Mix well. 2. In a grinder add onions, ginger and garlic. Grind coarsely. 3. In a bowl add 1/4 cup hot water and soak red chillies in it for half an hour. Mash to a fine paste. 4. In a skillet heat 3... - 46.1895

1. Heat a saucepan, then fry the curry paste for 1 min. Add the coconut milk and half a can of water, then bring to the boil. Simmer for 5 mins until slightly thickened. 2. Throw in the mushrooms and simmer for another 2 mins. Stir in the drained noodles,... - 33.7815

GETTING READY 1) To make the coconut milk, add boiling water to coconut and allow it to stand for 15 minutes. Squeeze out the liquid. 2) Refrigerate for a while. MAKING 3) In a pan, take some oil or ghee and sauté onion and chilli (chili) powder for... - 44.2871

1. First, prepare the coconut sauce. Mix together the coconut milk, water, ginger, garlic, chilli powder, salt and tomato puree in a bowl. Cover and leave to stand for 20 minutes. 2. Heat the oil in a deep frying pan with the mustard seeds, curry leaves,... - 33.9008

1. Heat the grapeseed oil in a large pan. Once the oil is hot, add the shallots, ginger, garlic, chilli, fennel seeds and cardamom. Cook over a medium heat for 3 mins. Add the fennel, finely chopped coriander and Pernod (if using) and cook for 2 mins or until... - 35.4699

1. Place coconut milk and water in a saucepan and bring to the boil over a medium heat, add chicken, galangal or ginger, lemon grass, coriander root and lime leaves and simmer for 6 minutes. 2. Stir in chillies, fish sauce and lemon juice. To serve, ladle... - 33.9684

1. Heat the oil in a large saucepan. Sizzle the spring onion whites, pepper, chilli paste and garlic for 5-8 mins until soft and fragrant. Add the thyme, curry powder and spices, then cook for 1 min more, Stir in the tomatoes, then cook for 2 mins to soften... - 35.1104

GETTING READY 1. In a food processor, whizz together the coconut milk and coriander ( including the leaves and stalks), remove it to a dish and set aside. 2. In another smaller jar, add the garlic, ginger and chillies and whizz with sufficient water to turn... - 45.4789

Break cauliflower into sprigs and soak in salted water. Scrape coconut and take out 1 cup thick and 1 1/2 cups thin milk from it. Heat ghee, fry onions till transparent, add chopped masala and fry. Add cauliflower and fry. Mix maida into thin coconut milk and... - 42.5181

For the pullav 1. Boil the rice. Each grain of the cooked rice should be separate. 2. Boil the potatoes and carrots with the skins. 3. Remove the skins and cut into big pieces. 4. Slice the onions. 5. Heat the ghee in a vessel and fry the onions for a little... - 46.4642

1. Preheat the oven to 190°C/375°F/gas 5. Skin the chicken and cut it into about 8 pieces. 2. Heat the oil in a kadahi, wok or deep frying pan over a moderate heat and add the onion, bay leaf, cloves, cinnamon, garlic, ginger, 3 tablespoons of the coconut... - 35.0158

1. Put the prepared carrots, potatoes, French beans, peas and red pepper into a bowl of water until you are ready to cook them. 2. Heat the oil in a balti pan, karahi or deep frying pan, add the onions, mustard seeds and curry leaves and fry for about 3... - 36.1123

Put the shallots, garlic, ginger, lemongrass, chillies and coriander root or stalks in a food processor and whizz to a paste (combine with a little water). Stir in the ground coriander. Heat 1 tbsp oil in a pan and fry the paste for 3 minutes. Add the coconut... - 42.5586

MAKING 1)Cube steak into 3 cm pieces. 2)In a heavy pan, dry roast corainder, cumin seed, clove and cardamom for 1 to 2 minutes. Grind once it cools. 3)Puree together chopped ginger, garlic and onion. 4)Take a pan and add both oils to it. Heat the oils and fry... - 45.7023

MAKING 1)Peel pineapple, lichi and mango. 2)Cut mango into long pieces. 3)Cut water melon and musk melon and deseed. 4)Slice banana and star fruit. Brush sliced banana with lemon juice, 5)Make sauce by mixing coconut milk and sauce together. SERVING 6)Place... - 46.4061

Place the onion in a vessel and add 2 tablespoons of ghee and cook till soft and pink. When onions become soft, add the black pepper corns, cloves, cardamoms, cinammon and the bay leaves and mix up and down with the onion for 3 minutes. Add the ground masala,... - 28.3711

MAKING 1. Make thin slices of the chicken breasts. 2. Into a large saucepan add chicken stock, chicken breasts, chopped onion and all the flavorings and bring it to boil. 3. Lower the heat and let it simmer for about 30 minutes with cover. 4. Into another... - 43.6708

GETTING READY 1. In a bowl, mix all the spices together. 2. Add salt and pepper to taste 3. Stir in the vinegar and mix to a paste. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add onion and garlic and stir-fry gently until soft and golden brown. 6.... - 48.1982

1. Thinly slice the chicken breasts, cutting across the grain, into bite-size pieces. Place in a bowl, season with a little salt and pepper and set aside. 2 . Pour the coconut milk into a saucepan, then add 600ml water, using the can as a measure (this will... - 29.5456

1. First make the spice paste. Heat a non-stick frying pan and dry-roast the whole spices and the coconut for a few seconds. Remove the pan from the heat and leave to cool for about 10 minutes, then grind the spices in a spice grinder. Turn into a bowl, pour... - 37.3379

1. For the parathas, fit the food processor with a dough blade. Blend the flour, eggs, sugar, condensed milk and 1 tsp salt until well combined. Gradually add the full-fat milk in a thin stream, blending continuously, until the mixture comes together as a... - 42.4569

MAKING 1) Take a frying pan and heat oil in it by placing it over high heat. 2) Add the green onions and sauté until they become brown. 3) Remove them from the pan and keep aside. 4) Brown the peppers and shallots by sautéing them in the same pan. 5) Sauté... - 47.4538

Parboil the sliced carrots and potatoes and set aside. Half cook the green peas in salted water. Add a pinch of soda-bi-carb to it and drain in a colandar. Set aside. Take the chopped onions and place them in a large vessel. Add 3 tablespoons of ghee and cook... - 34.2818

GETTING READY 1) Prepare the pesto. 2) In a blender, place all the ingredients for pesto and blend. 3) Keep scrapping the paste from the... - 47.3712

Prepare Creamy Lime Vinaigrette. Arrange ingredients on a serving platter or individual serving plates. Serve with Creamy Lime Vinaigrette. Creamy Lime Vinaigrette: With motor running of a blender or food processor fitted with the steel blade, drop in garlic,... - 40.7712

Boil dal in 1 1/2 cup water till very soft, add in coconut milk, jaggery, tamarind, salt, chilly and turmeric. Bring to the boil, whilst it is simmering, in a small pan, heat ghee and fry baghar for a minute, add to the saar. Simmer for 10 min. Serve with... - 41.648

MAKING 1) Take a pan of heavy bottom and mix the chili powder, mustard, cornflour and sugar in it. 2) Add the water and mix properly. 3) Place over low flame and cook by stirring continuously until mixture becomes thick. 4) Add more water to dilute if the... - 42.4596

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.3149

Combine all ingredients in jar. Cover and shake vigorously. Chill. Remove garlic before using. Serve on greens. Makes 2 cups. - 31.4932

MAKING 1) In boiling water, melt coconut cream and mix in peanut butter, onion, lemon juice and rind. 2) Make a thick cream by beating in as much dried milk or soya flour as needed. 3) Make it light by again beating well and stir in chilli. SERVING 4) Use as... - 34.1726

Heat fat in a pan and fry onions with whole spices till onions are light brown. Add half a cup water and simmer till onions are mushy and water has evaporated. Add ginger, garlic, turmeric, cumin powder and salt and saute for 1-2 minutes. Add tomatoes if used... - 41.2842

1. Cook the washed beans in 2 cups water. Add the chopped pumpkin and cook. 2. Coarsely grind ingredients 4 to 7 and add to the cooked vegetable. Mix well and add salt. 3. Heat oil, splutter mustard seeds. Toss in the chopped onion, curry leaves and red... - 38.4042

Wash cocum well in running water to remove all grit. Soak in warm water for half an hour, then puree on a curry stone or in an electric blender. Place puree in an enamel or china bowl if it is to be kept for some time. Mix all ingredients, except seasoning in... - 44.3929

1. Thread equal number of pork pieces on to 8 bamboo skewers. Combine peanut butter, sesame oil, hoisin sauce, lemon juice, coconut milk and Chilli sauce, brush satays with mixture, place in shallow dish on rack. Stand for ten minutes before cooking. 2.... - 32.334

MAKING 1. In a frying pan dry roast cashewnuts, sliced coconut and raisins. 2. In a frying pan dry roast dry coconut and peanuts to red colour. 3. In a grinder add coconut, peanut, tamarind and jaggery. Grind to a paste. 4. In a skillet heat coconut milk and... - 42.2706

MAKING 1)In a saucepan, boil the water. 2)Add in the beansprouts and blanch for 2 minutes. 3)Remove saucepan from heat and drain the water. Cool. 4)Take a wide bowl, mix the crumbled Maggi Prawn Cubes, Maggi Chilli Garlic Sauce, coconut milk, lime juice,... - 43.5495

GETTING READY 1) On a serving platter make a bed of lettuce. 2) In a bowl dilute coconut milk or cream by adding water. MAKING 3) In skillet, heat oil and sauté onions and garlic for 3 minutes. 4) Add in the peanut butter, sugar, salt, chilli peppers,... - 47.035

1. Clean and cut meat. Peel and cut potatoes. 2. Slice ginger and half the onion; slit green chillies. 3. Roast and grind coriander, red chillies, turmeric and garlic. 4. Grate coconut and make. 3 extractions of coconut milk. The first extract must be thick,... - 47.2407

1. Clean fish and keep whole. 2. Slice onions, ginger and slit green chillies. 3. Grate coconut and prepare three extractions. 4. Heat oil. Saute onions, ginger, green chillies and curry leaves. 5. Add third extraction of coconut milk and salt. Bring to... - 40.8599

1. Clean and slice fish. Gash slices. 2. Grind together salt and red chillies. 3. Smear over fish. Set aside for half an hour. 4. Heat oil in a shallow fry pan. Fry fish. 5. Peel and slice onions and ginger and slit green chillies. 6. Grate coconut and make... - 48.1219

Heat oil, fry garlic till brown, add masala, onions, prawns, salt and green chillies, fry well for app 5 mins. Add coconut milk, tomatoes and banana bark. Bring to the boil, then simmer till bark is cooked. Serve with plain boiled rice. - 38.8108

1. Clean and joint chicken. 2. Peel and quarter onions and potatoes. Peel and slice ginger. Slit green chillies. 3. Make three extractions of coconut milk (thick, medium and thin). 4. In a pan put the chicken, onions, ginger, green chillies, curry leaves and... - 44.4455

1. Clean, wash and cut liver into even cubes. 2. Roast and grind red chillies, coriander, cumin and peppercorns. Peel and slice onions, garlic and ginger. 3. Grate and make three extractions of coconut milk (thick, medium, thin). 4. Peel and cut potatoes into... - 43.1986

Boil the drumsticks in salted water and cook till firm. Remove from the fire and drain. The drumsticks must not become mushy. Place a vessel on the fire with 2 tablespoons of oil. When hot, add the curry leaves and deseeded chillies and allow them to turn... - 31.2064

Heat oil, fry eggs till golden, remove. In the same oil, fry onion and curry leaves till pink. Add ground masala and salt. Fry till oil surfaces to the top. Add 1/2 cup hot water and simmer for 5 mins add coconut milk and simmer for 10 mins. Remove from... - 45.1892

MAKING 1)In a bowl, mix 4 tbsp Maggi Coconut Milk Powder with 1 cup warm water. Make thick coconut milk and keep aside. 2)In a bowl, mix 6 tbsp Maggi Coconut Milk Powder with 3 cups warm water. Make thin coconut milk and keep aside. 3)Heat a karahi, fry the... - 42.5749

1. Remove thick coconut milk with one cup cold water add all the chopped onions, raw mangoes, ginger, coriander, green chillies and salt in a bowl. Mix thoroughly. 2. If mangoes are not in season add thick tamarind juice. 3. This kachumber is best eaten with... - 19.567

Clean and wipe fish. Slit sides and press in filling. Mix all the curry ingredients, except coconut milk, and fry lightly in oil. Add fish and thin coconut milk and bring to a boil. Lower heat and cook until fish is done. Add thick coconut milk, continue... - 44.2155

GETTING READY 1. Clean the vegetables and peel them. 2. Cut vegetables into small pieces. 3. Clean and chop spinach and chowlai. MAKING 4. Grind ginger, chillies and coconut. 5. In a large vessel heat 4 tablespoon oil. 6. In a bowl mix ground coconut paste,... - 44.0999

1. Parboil rice. 2. Boil gram with turmeric. 3. Prepare vegetables. 4. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. Slit remaining green chillies. 5. Crush cardamom and cinnamon. 6. Slice onion. 7. Heat fat. Fry... - 49.0465

Clean and joint chicken and apply ground masala. Marinate for 2 hours. Add 1 cup hot water to scraped coconut and extract thick coconut milk. Melt ghee and saute chicken pieces on all sides. Blend maida in 1/2 cup milk and pour over chicken. Pour remaining 3... - 45.869

Put the onion, garlic, ginger and chillis into a blender and blend to a puree (add a spoonful or two of thin coconut milk if the mixture is too dry). Transfer the mixture to a saucepan and stir in half the thin coconut milk and the spices and lemon grass or... - 40.4874

GETTING READY 1. Wash cocums until clean. MAKING 2. In a skillet heat 2 tablespoons ghee and add cumin seeds. 3. When seeds stop spluttering, add cocums, 1 cup water and remaining ingredients except coconut milk. 4. When cocums turns tender, add coconut milk... - 39.7146

1. Clean and cut fish into neat pieces. 2. Grate coconut and make three extractions of milk (thick, medium, thin). 3. Slice onions lengthwise. Slit green chillies, slice ginger. 4. In a pan arrange fish and onions, chillies and ginger and curry leaves in... - 46.1396

1. Clean and slice fish. 2. Lightly roast coriander and cloves and grind to a smooth paste. 3. Peel and slice ginger. Slit green chillies. Make three extractions of coconut milk (thick, medium, thin). 4. Heat oil. Lightly fry ground spices. Add third... - 44.3885

1. Clean and cut meat into 2.5 cm. (1/2") pieces. 2. Boil radish in lime water till tender. 3. Grind together turmeric, red chillies, ginger, garlic, poppy seeds, gram, groundnut, cinnamon, cloves and pepper using a little vinegar. 4. Make 2 extractions of... - 41.7212

1. Hard-boil eggs, crack, cool in water and shell. 2. Cut off roots of fenugreek leaves. Wash and chop leaves. 3. Slice half the onions, green chillies, ginger and garlic. 4. Grate coconut. Grind and extract thick and thin extractions of milk. 5. Grind red... - 48.1045

1. Clean and slice the fish. 2. Grate coconut. Set aside 1 tbsp. for grinding and prepare two extractions of coconut milk with the remaining the first thick (1 cup) and the second thin (2 cups). 3. Grind red chillies, coriander and turmeric to a fine... - 47.314

MAKING 1. Grind chillies and all the spices together to a smooth paste. 2. In a skillet heat 2 tblsps oil and add onion. Fry till soft. 3. Add corns and ground paste to the skillet and fry for 5 minutes. 4. Add tomatoes and salt to it. Cook till tomatoes turn... - 42.0841

Peel and quarter potatoes. Wash cauliflower and break in fiowerects with the leaves. Peel carrots and cut into 1" pieces. Shell peas. Peel and slice onions and ginger. Slit green chillies. Grate coconut and prepare three extractions, thick, medium and... - 47.3668

1. Wash and dice potatoes and boil. Grind together ginger, chillies, coriander leaves, fennel and half the onions. 2. Roast and powder cardamom, cloves and cinnamon. Grate coconut and extract milk. 3. Heat fat and fry remaining onions. Add the powdered spices... - 38.4049

1. Grind chillies with turmeric and when the mixture is half ground, add tamarind (if used) and grind to a fine paste. 2. Peel and slice the mangoes and apply a little salt to the slices. 3. Grate coconut and extract milk. Slice onion. 4. Heat oil and fry... - 35.3308

1. Clean and cut meat into even sized pieces. 2. Smear over with chilli powder and salt. 3. Slice onions. Roast and powder fennel. 4. Grate and extract coconut milk. 5. Heat oil. Saute sliced onions. Add meat and fry. Add coconut milk. Cover and cook till... - 35.2158

Wash and soak moong for a few hours. Drain and roast on a griddle. Pound lightly and remove skin. Heat oil and fry mustard seed, curry leaves and chopped ingredients. Add moong and masala powders and fry well. Add coconut milk, simmer and thicken over low... - 43.1259

Wash and dry aubergines. Make four slits, keeping stem point intact. Fill aubergines with ground spices and salt. Heat ghee or oil in a patia or broad-based pan. Add aubergines, and any leftover ground spices. Lower heat, strain in coconut milk and tamarind... - 40.7019

In a pan put onions, salt, ground masala and 2 cups hot water. Simmer till onions are transparent. Add in coconut milk. Give one boil, reduce heat and simmer 5 mins. Add in tamarind water, cook 5 mins longer. Add in fish lastly. Simmer for 5 mins longer. If... - 47.3074

1. Heat a dry frying pan, add the desiccated coconut and toast until lightly golden. 2. Blend together the toasted coconut, garlic, shallots, lemongrass chillies, ginger, turmeric, salt and sugar to make a paste. 3. Heat some oil in a heavy based frying pan.... - 41.6552

MAKING 1. In a frying pan dry roast coconut, whole spices except mustard, ginger and garlic. 2. Grind the spices to a smooth paste. 3. In a skillet heat 2 tablespoon oil and toss in asafoetida and mustard. 4. When seeds stop spluttering, add 1 medium onion,... - 44.8828

Fry all the spices and chillies in little oil till red. Then grind to a paste. Grate 1 coconut then fry with poppy seeds and 3 onions in oil to a golden colour and grind to a smooth paste. Extract 3 cups thin and 1 cup thick milk from the remaining... - 44.3843

GETTING READY 1) Make a paste of chillies, garlic and ginger. 2) Coat mutton with turmeric and salt and keep it aside. 3) Lightly roast onions, coconut, cardamoms, anise and coriander seeds. Make a paste of these spices. MAKING 4) Take a wok and heat oil.... - 43.6418

MAKING 1. In a grinder add ginger, garlic, chillies and coriander leaves. Grind the mixture coarsely. 2. In a skillet heat 2 tablespoons ghee and add 3 cups water along with ground ginger paste, gram flour and rice. 3. Stir the mixture till thick and leaves... - 45.1063

Cut vegetables into small cubes. Heat ghee in a pan and fry chillies and onion. Cook on low fire for two minutes. Add nuts, coconut and vegetables. Stir for a minute. Add enough water to cook the vegetables. Cover and allow them to cook on low fire till... - 37.8244

Apply turmeric and salt on fish slices. Grind coconut, onions, garlic, ginger, chillies all the spices to a paste. Heat 2 tblsps oil and fry tomatoes till soft. Add the rest of the ingredients and mix well. Apply on the slices of fish and put in a greased... - 40.2392

Blanch drumstick flowers in boiling water for half a minute. Drain and refresh in cold water. Leave in a strainer to drain out water. Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown. Add remaining... - 48.1129

Heat oil in a pan and fry onions till brown. Add ground spices and saute well. Add meat and coconut milk. Mix well and simmer for ten minutes. Add lime juice or beaten curds. - 39.2996

Rub lime juice and salt on fish and leave to marinate for half an hour. Mix both ground pastes. Heat oil in a pan and fry ground spices. Add coconut milk, ginger, green chillies, curry leaves and salt. Mix well. The texture should be that of milk. Add water... - 46.5136

1. Clean, wash in several rinses of cold water and cut fish. 2. Peel and slice garlic, ginger and onions; slit green chillies. Make two extracts of coconut milk. 3. Heat oil, saute sliced onions. Add turmeric and cook for 2 to 3 minutes. 4. Add garlic,... - 43.4417

GETTING READY 1) Cut onions and green chillies. 2) Skin and cut potatoes into small sizes. MAKING 3) In a skillet heat oil to smoking point. Add onions, curry leaves and cinnamon. 4) As onions turn light brown, add potatoes, salt, and fry lightly for 5-7... - 46.794

1. Wash and clean the minced meat. 2. Grind items 2 to 9 to a fine paste for the masala. 3. Mix together the minced meat, the finely chopped button onions, green chillies, ginger and garlic with 2 tsp of the ground masala and salt and shape into balls. 4.... - 44.9911

1. Shell prawns. Remove intestines and wash well. 2. Heat oil. Add Sliced onions and fry. 3. Add prawns and saute till nearly dry. Grind spices with half the grated coconut. 4. Add finely ground spices and fry for a few minutes longer. 5. Add about 500 ml. of... - 41.7168

Extract thick and thin milk from the coconut. Slice garlic. Heat 3 tblsps oil and fry onions and garlic till soft and golden. Add all the ground spices and red ground chillies and sugar and Mix well. Put in the prawns and fry till dry. Put in the thin... - 47.4929

1. Grind coconut to thick paste. By adding water extract about half glass milk. 2. Grind 3 green chillies, fennel, turmeric, 7-8 garlic cloves, 2.5 sq. cm. (1 sq.") piece of ginger and some coriander leaves to a fine paste. 3. Cut up remaining 3 green... - 44.0196

1. Shell prawns. Remove intestines. Wash thoroughly. 2. Slice half the onions finely. 3. Grind remaining onions with turmeric, chilli powder, garlic and ginger to a smooth paste. 4. Heat fat. Fry sliced onions till crisp and brown. Remove and drain. 5. In the... - 46.0372

1. Clean and joint duck. Grind together chilli powder, coriander, pepper and turmeric. 2. Slice onion. Grate coconut and take out three extractions of coconut milk. Heat oil; add sliced onion and ground ingredients. Saute. Add duck, fry for 5 minutes. Add... - 38.1675

1. Grate coconut. Extract coconut milk, the first extraction thick, the second with 150 ml. of water, and the third with 300 ml. of water. Set aside. 2. Scale, clean and wash fish well. (Shell and wash prawns. Remove intestines.) Cut into 2.5 cm. (1")... - 37.0171

1. Place coconut milk in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut milk and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add chicken, beans, peanuts,... - 34.7064

1. Place coconut milk in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut milk and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add chicken, beans, peanuts,... - 34.3879

Heat oil in a pan and fry onions till brown. Add a little water and simmer till onions are mushy and water has evaporated. Add ground spices and saute for 3-4 minutes. Add meat and continue to saute till well browned. Add water and simmer on low heat, half... - 45.8996

1. Wash and joint chicken. 2. Grate coconut. Make 3 extractions of coconut milk. 3. Chop onion. Grind to a fine paste the cumin, turmeric, ginger, garlic and poppy seeds. 4. Heat fat and fry chopped onion. Add chicken, ground spices, whole cinnamon, pepper... - 41.1451

1. Hard-boil eggs. Crack and cool in water. Shell and keep aside. 2. Peel potatoes. Quarter and steep in cold water. 3. Slice onions. 4. Roast red chillies, coriander and turmeric. Grind to a fine paste. 5. Chop ginger. 6. Grate coconut. Take out two... - 50.4657

1. Clean fish in salted water. If using whole fish, make gashes on both sides. 2. Rub the fish well with pepper powder, turmeric powder and salt. Marinate for 1 hour. 3. Grind the coriander, chilli, turmeric and pepper powders with a little water to make... - 43.2616

1. Peel cucumber. Remove seeds and cut into fine strips. 2. Soak in salted water. 3. After a few minutes squeeze out water. 4. Slice onions and chillies. 5. Mix all ingredients together. - 34.0806