The chili calamari is a squid recipe. Prepared with red dry chilies and garlic to taste. Cooked in a oil of choice, the chili calamari is peppy and savory and can be served with pasta or rice. - 29.4027

WASH CALAMARI thoroughly, removing any membrane. Pat dry with paper towel. 1. Using a sharp knife, cut through one side of each hood, open out to give a large, flat piece of flesh. With inside facing up, score flesh diagonally, in a criss-cross pattern,... - 41.0852

In a large pot, combine tomatoes, 1 Tbs. liquid Butter Buds, or chicken broth, clams, shrimp, wine, tomato paste, basil, oregano, salt, black pepper, and red pepper. Heat to a boil and reduce heat to simmer for 30 minutes. Meanwhile, in a non-stick skillet,... - 31.6901

This is Freida Pinto's favourite chicken recipe: Roast chicken and red chilly - 35.3162

Wash and drain the vegetables. Scald, core and skin the tomatoes. Discard the seed and heavy white ribs of the peppers. Skin the onions. Put the tomatoes through the coarse blade of a food chopper and measure. Four quarts should be the volume for chili... - 41.2893

1 Peel the carrots. Cut the carrots and celery into even sized sticks. Dice the onion and pepper. Heat the oil in a saucepan, add the onion and fry until softened, about 5 minutes. Add the carrots and celery and stir well. Cover and cook gently for about 10... - 28.3819

In saucepan heat cranberry-apple drink, sugar, and spices to boiling; simmer 10 minutes. Strain spices. Stir in wine; cover and chill. Garnish with orange slices. - 28.7321

Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool. Puree mixture in blender or processor, strain, pour over steaks. Marinate several hours or... - 29.7061

Fry the mince slowly in a non-stick pan for about 10 minutes, stirring frequently. Add the onion and chilli powder and cook gently for a further 5 minutes. Season well with salt, lightly with pepper and paprika, add the canned tomatoes and bring to the... - 31.9738

Heat oil in a large frying pan. Add aubergine, garlic and chilli flakes and cook, stirring frequently over high heat, until golden, 5-7 minutes. Turn down heat to medium-low. Stir in tomato puree and oregano and cook, stirring occasionally, until aubergine... - 42.9321

1. Remove any fat from chicken. Cut chicken into thin strips, as shown. 2. Cut carrot, celery and pepper into thin strips, as shown. 3. Heat oil in wok or large frying pan. Add garlic, chilli, ginger and onion, stir-fry over high heat for about 2 minutes or... - 40.8079

This tasty Chili Con Veggies is a favorite at my home. I prepare this nutritious vegetable dish for my weekend dinners. Try this yummy Chili Con Veggies recipe yourself! - 42.994

1. Soak the kidney beans and haricot beans in cold water overnight. Drain. 2. Put the soaked beans in a large pan, cover with water and bring to the boil. Boil steadily for 10 minutes, then lower the heat, cover and simmer for 1 hour; top up with more boiling... - 35.9707

Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses. - 42.0667

Grind the mince twice. Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for the third time. Add the rest of the ingredients and shape the mixture into sticks. Grease a heavy frying pan and arrange the sticks on it side... - 39.4547

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.687

Mix cheese and fish paste or flaked fish with soya sauce. Spread evenly over the toast. Sprinkle lemon juice and ground sesame seed powder. Bake in a pre-heated oven (190°C - 375°F gas mark 5) for 10 minutes. Cut into sticks. Serve hot or cold with... - 37.2765

1. Cut capsicum into 3/4" square pieces, removing the seeds. 2. Cut onions into four pieces & separate them. Cut tomatoes into four pieces. If they are large, cut into eight pieces. 3. Cut paneer into 3/4" thick cubes. 4. Prepare dry masala powder by grinding... - 39.5365

TRIM STEAK of excess fat and sinew. 1. Slice meat across the grain evenly into long, thin strips. Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer; place satays in a shallow, non-metal dish. 2. Combine soy sauce, oil,... - 41.9106

Chicken Hot Pot is simple to make. The carrot and chilli sauce gives the Chicken Hot Pot a two dimensional taste. - 35.6181

For cheese filling, cook mushrooms in butter for about 5 minutes. Blend in flour; stir in cream. Add salt and cayenne. Cook and stir until mixture becomes very thick. Stir in cheese and cook over very low heat, stirring constantly, until cheese is... - 38.4271

Supreme Chicken Koiftas has a unique taste. The dash of chilli sauce with salt and pepper gives the Supreme Chicken Koiftas a very different taste. - 44.7729

Kabuli Pinid Channa has a defining taste. The lime witl black caradamons gives the Kabuli Pinid Channa a unique taste. Must catch it. - 39.4705

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

1. Place oil, lemon rind and peppercorns in a shallow dish and mix to combine. Add squid (calamari) and marinate for 30 minutes. 2. Line a serving platter with the basil, mint and coriander (cilantro). Cover with plastic food wrap and refrigerate until ready... - 36.8629

1. Place oil, lemon rind and peppercorns in a shallow dish and mix to combine. Add squid (calamari) and marinate for 30 minutes. 2. Line a serving platter with the basil, mint and coriander. Cover with plastic food wrap and refrigerate until ready to... - 37.5719

The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be... - 47.8389

Combine lemon juice, fish, prawns, scallops and calamari in a dish and set aside to marinate. Heat olive oil in a large pan. Add mussels and cook over high heat for 5 to 7 minutes until shells open. Transfer mussels to a separate dish discarding any shells... - 40.9455

1. Mix besan, salt and red chillies well. 2. Add ginger, green chilli, and onion paste and egg white to above to form a consistent paste. 3. Heat the non stick tava. 4. Spread the mixture and cook till light brown. - 27.9328

Peel off and cut the apples into small pieces Grind with little water. Heat oil in pan and add cumin seed, cardamom and cinnamon stick. Add tamarind paste. Add red chilli powder and apples When the mixture is cooked, add salt. Cook for 3 minutes Chutney is... - 29.5281

Black risotto Recipe - It is a very popular and delicious dish served along the Dalmatian Coast of Croatia. This is a highly prized and unusual dish coloured and flavoured with squid or cuttle fish ink. If you are looking for a recipe to impress... - 54.465

This is a fairly quick paella with minimal pre-cooking. It will take about 30 minutes to prepare and 20 to 30 minutes to cook. It has all the ingredients of a classic paella; seafood, rice, sofrito and saffron. This is the perfect dish to serve when you have... -

Slice the carrots thinly. Tear cabbage and lettuce leaves into big pieces. Chop the spring onions with leaves. Cut the celery into about 12 mm. (1/2") pieces. Cut the cauliflower into flat pieces. Heat the oil thoroughly in a vessel and add the vegetables and... - 46.4016

Boil the rice. Each grain of the cooked rice should be separate. Cut the vegetables into small pieces. Chop the leaves of the spring onions. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4... - 40.2337

Fry the onion in the oil until it is lightly browned. Mix the garlic with the coriander, garam masala and chilli powder and add the paste to the pan with the whole chillies and vinegar. Fry gently for a few minutes, then add the meat. Continue to fry for 20... - 31.5571

Trim and string beans. Place beans in a pan over high heat with enough water to cover. Add salt and boil for about 15 minutes till tender. Drain and set aside. Heat oil in a non-stick pan over moderate heat. Add garlic, cumin seeds, tomatoes and chilli powder... - 41.4832

Mixed Vegetable Raita has a fine taste. Mixed Vegetable Raita gets its taste from yoghurt mixed with vegetable and flavored with chili powder. Mixed Vegetable Raita is served as side dish. - 34.746

Mix all ingredients well together, and stir in enough cream to give amount of sauce needed. Chill. - 21.5954

Separate the cabbage leaves and cut them into quarters. Prepare carrot, celery and radish, cut all vegetables into match-stick strips. Place all the vegetables in a jar. Add salt, sugar, wine vinegar, distilled water and rice or wine. The liquid should cover... - 36.7733

Bake brinjals until the skin is ready to fall off. Remove the pulp and mash. Add the rest of the ingredients (except gelatine) and mix well. Dissolve the gelatine in a little warm water and lemon juice, and add to the mixture. Pour into a mould... - 29.9975

Choose ripe tomatoes if possible. Juice them with the celery and red pepper. Pour into a glass, stir in the chilli and crushed garlic, if using, and add a couple of ice cubes, if liked. - 31.2639

1.Place chilli, cumin and coriander in a non-stick saucepan. Cook over low heat for 1 minute. Add almonds and toss with spices and cook for a further 3-5 minutes or until golden. 2.Remove pan from heat and set aside to cool. Serve as a snack or with drinks. - 26.651

Soak kabuli chana overnight in a little water and boil in a pressure cooker til tender. Heat a little oil in a non stick pan. Add to this the ginger and garlic pastes and fry for a while. Next, add the red chilli powder, turmeric powder, 2 teaspoons of water... - 41.9451

Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you. This dish can be fixed fairly... - 50.6963

Soak lentils overnight and grind finely next day, after straining well. Beat to a stiff paste, adding a little warm water. Roast the cumin seed and crush fine. Grind cloves and cinnamon to a powder. Add 1/2 the chilli and cumin powders to lentils. Place damp... - 34.3885

Ratatouille has a Sharp taste.The Green Chillies and Brinjal gives the Ratatouille Juicy taste. - 38.9946

Cut each egg into 2 halves to make 8 egg halves. Also chop the chillies and onions into small pieces. Put some oil in a pan, heat it and then add cinnamon, cloves, ginger garlic paste, chillies and onions. Fry for 3 mins. Add rice to the pan along with the... - 35.14

Cut the pork fillet into small dice and thread 3 or 4 pieces on one end of wooden cocktail sticks. Cook under a preheated hot grill for 1 minute on each side or until cooked through. Drain on kitchen paper and keep warm. Blend the chilli powder and water... - 36.5002

Capsicum tindora makes for a spicy addition to your dinner fare. Tempered with spices, this classic capsicum dish is best savored with rotis. This video shows how to make this yummy capsicum dish at home. A great way to add some flavors to your boring meals. - 118.036

Boil the eggs with a tsp of salt, slit them in sides and keep aside. In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins. Now add 1 tsp... - 43.25

Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles. Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light... - 33.9684

Cut peeled potatoes in half, lengthwise, and scoop out centres. Crush peas coarsely and mix with the chilli sliced thin (remove seeds if liked, they are the really hot part) onions diced fine, salt and lime or lemon juice. Stuff potatoes with this mixture and... - 35.7946

Flavorsome and interesting with the ingredients you like, this Kish-Mish Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kish-Mish Chutney to fall in love with your meal everytime you have it! - 37.4298

Peel and cut each parval into three pieces. Peel the potato and cut it into smaller pieces than the vegetable. Cut the boiled macaroni into one inch pieces. Heat the ghee in a frying pan on a moderate fire. Fry the potatoes for five minutes, add the... - 38.9974

Heat the oil in a tava on a high flame. Add the cumin seeds and fry for a few seconds. When they become brown, add the onion and fry again for a while. Add the paneer and tomatoes and cook for two minutes. While cooking, add the turmeric, chilli powder and... - 38.3753

1. Heat the oil in a Balti pan or wok and add the cumin seeds, bay leaves and cinnamon stick and fry until the seeds start popping. 2. Add the onion to the pan and stir-fry until golden brown. 3. Stir the lamb into the onion and stir-fry until browned. 4. Add... - 33.8475

Lightly brown some onions and add the Masala (the pounded ingredients). Add chopped vegetables and water (if necessary). Cook till done. - 27.402

1. Mix all the above ingredients together and roast in a non stick pan. 2. Drop the batter by a spoon to form round shapes in pan. Cook it well from both sides. - 25.1392

1 In the cooker, heat the oil. Add the bay leaves and chillies. When the chillies turn dark, remove them from the oil and discard. 2 Add the cinnamon and after a few seconds, the, onions. Fry till light brown. 3 Add the ginger and garlic and fry golden... - 33.0862

Covering: 1. Mix thoroughly maida and salt. 2. Knead the dough hard and leave for 1-2 hours. Filling: 1. Peel boiled potatoes and chop them fine. Boil fresh green peas. 2. Put jeera, hing and finely chopped green chillies in a karahi. Saute till the chilli... - 44.4481

If you have tasted beef stir fry only at restaurants, the good news is that now you can bring it to your kitchen. With Paul learn the amazing recipe to prepare this heavenly dish. It is low in calorie and tastes great. - 100.696

Crunchy Nut Terrine has a Uplifting taste.The Cashewnuts and Green Chilli gives the Crunchy Nut Terrine Uplifting taste. Must catch it - 38.5783

1. Heat oil in a saucepan. Brown lamb on all sides and set aside. 2. Add onions, chillies, garlic, cardamom and cinnamon. Cook for 10 minutes or until onions are golden and soft. Remove cinnamon stick and set it aside. 3. Stir in coriander, cumin, turmeric... - 34.9898

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485

In a mixer blend together all the ingredients for the seasoned flour. Remove to a plate. Roll the fish fillets in seasoned flour to coat both sides, shaking to remove any excess flour. In a nonstick frying pan/skillet, heat 4 tbsp oil. Add fish to the hot oil... - 41.1169

This is a mouth watering pork recipe that has a very tangy and yet spicy taste. An amazing dish you will love to cook and eat. - 25.6244

Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside. Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.1442

Slice the carrots and onions. Cut the french beans and celery into 25 mm. (1") pieces. Cut the rest of the vegetables into big flat pieces. Mix the flour in 1 1/2 teacups of water. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto... - 42.1931

Cut the french beans and celery into 25 mm. (1") pieces. Slice the carrots and onions. Cut the rest of the vegetables into flat big pieces. Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the... - 44.0796

1 Rinse the chicken pieces and pat dry with absorbent paper. Place in a shallow dish. 2 Grind the spring onion, green chillies, ginger, garlic, dry chillies, all spice, cinnamon and cloves to a smooth paste; Mix this paste with the soya sauce, vinegar, salt... - 32.3969

Grind almonds to a fine paste. Keep aside. Remove the base and tip of the okras after blanching and cut into halves. Bake them in an oven at a very high temperature for 1 minute. Keep aside. Heat oil in a non-stick pan. Add mustard seeds, cumin seeds, curry... - 39.3822

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071

Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. Cooked in water with ginger, chiles and cumin for flavor and taste, the chana daal with cucumber is served hot with chopped coriander as garnish.This is a special low sugar... - 42.2613

This Vaal Ni Daal Nu Pulaav tastes incredible ! Try this irresistibly seasoned rice and fried beans dish for your next meal ! Your suggestions for this Vaal Ni Daal Nu Pulaav are welcome ! - 45.3122

The prawn malai curry is a creamy prawn curry. A seafood curry recipe made with spices and cooked with coconut milk, the prawn malai curry is herbed with parsley and has chili to taste. Served with rice, it makes an awesome meal and is a treat for any seafood... - 40.2302

Grate the orange zest. Squeeze the oranges and strain the juice. Blanch and peel the tomatoes, cut them in half and squeeze them slightly to take out the seeds and juice. Split the chilli and clean out all the seeds. Peel the potatoes and cut them into... - 42.897

For Idli : 1. First mix suji, dahi, salt and red chilli powder. 2. Keep it for 5-6 minutes, then again mix and add some water to make dough. 3. Then add Eno and mix gently, then steam in mini idli stand for 8-10 minutes. For Tadka : 1. Heat a non stick pan,... - 40.1685

Wash aubergines, pat dry and cut into quarters. Heat oil in a non-stick frying pan over moderate heat. Add aubergines and saute for about 5 minutes stirring occasionally till half-cooked. Remove from pan and set aside. Add onions, garlic, coriander seeds and... - 44.829

Cook the potatoes in boiling salted water. Once they are cooked, drain, then mash them down roughly and set aside. Put the prepared peppers in an ovenproof dish. Heat the oil in a deep frying pan and fry the onion seeds for about 20 seconds. Add the onion and... - 43.3798

Place the sliced onions, garam masala, ground cumin, ground coriander, green chillies, ginger, salt, turmeric, tomato puree and lemon juice in a food processor, grind for about 1 minute and then set aside. Heat the oil in a heavy-based saucepan, add the cumin... - 38.2161

Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 118.186

Heat butter / ghee on medium level in a large heavy-bottomed vessel for about 1 minute Add green chillies ginger and cinnamon. Fry for a few seconds. Now, add onions and fry on medium heat for 3 minutes till the onions are transparent (not brown). Add the... - 30.8432

Fried Meat Balls is north indian delicious dish. Specially great for holiday chrismas holi and festivals. - 38.3975

Melt the butter in a thick vessel. Add 5 tablespoons of flour and cook for 1 minute. Add the milk and go on cooking and stirring until the mixture becomes a lump. Cool and add the spaghetti, green chillies, coriander, cheese, celery and salt. Mix very well.... - 39.3731

Heat the oil in a heavy pan and saute the cumin seeds over a high heat for a few seconds, taking care not to burn them, then add the red pepper, celery, dried chillies and oregano and stir-fry for 2 minutes. Add the diced tomatoes, barley, water and... - 31.7987

Finely chop onion, ginger and garlic. Remove skin and cut potatoes into cubes. Dice tomatoes and chop spinach leaves. Heat oil and deep fry potatoes and keep aside. Heat oil in a non-stick pan and add cumin, turmeric, chilli and coriander powders, ginger,... - 37.0462

1 Peel the avocado and remove the stone (seed), peel and deseed the tomatoes, and peel the cucumber and banana. Cut all the vegetables into small, neat dice, and mix them together lightly. 2 Finely chop the mint and combine it with the oil, vinegar, chilli... - 35.7416

This Macaroni and Tomato makes a sumptuous meal. Have it for a heavy breakfast or a light lunch. Try out this Macaroni and Tomato for your next meal and let me know if you like it ! - 34.1106

Kashmiri Chicken has a great taste. Kashmiri Chicken gets its taste from boneless chicken mixed with spices and chili powder. Kashmiri Chicken is loved by many people. - 35.9364

Cut and boil the spinach with one chopped onion. Grind to a paste, adding a few drops of green coloring. Heat the ghee and brown the meat in it, stirring briskly. Add the remaining onions, coriander powder, caraway seed and cardamom powder, garlic, chillies,... - 40.7239

This Macaroni And Cheese is what I love for my breakfast. I love the creamy feel of this dish in my stomach. Try out this and Macaroni And Cheese tell me if you like it ! - 32.3181

1. Cook chicken with garlic-ginger paste, salt and pepper. 2. When cooked, cool, de-bone and shred. 3. Add gelatin to stock and dissolve over low heat. 4. Add chilli sauce and lemon juice. Add mayonnaise to stock mixture thoroughly. As the mixture begins to... - 32.2027

1. Slice the carrot thinly. 2. Tear the cabbage and lettuce leaves. 3. Chop the spring onions with the leaves. 4. Cut the celery into about 12 mm. pieces. 5. Heat the oil thoroughly. Add the vegetables, baking powder and citric acid and cook on a high flame... - 37.0331

1. In a large bowl, combine butter, onion, capsicum and celery; cook for 2-3 minutes on high. 2. Stir in flour, tomatoes, tomato paste, chicken stock, parsley, sugar, salt and chilli powder; mix well. 3. Cook, uncovered, for 5 minutes on high, stirring... - 32.0579

In a pan, combine baked beans and butter and place on medium heat. Cook for 10 to 15 minutes or until thick. Remove from heat. Add chilli sauce, finely chopped mint leaves and garlic. Add salt and pepper if necessary. Remove crusts from bread. Arrange on a... - 41.4059

1. Remove the seeds from the capsicum and chop the onions and capsicum finely. 2. Add rava, coriander leaves, green chilly, salt and sugar. 3. Mix well. 4. Place the filling on the bread slices and spread it evenly. 5. Heat the non-stick pan. Place a bread... - 37.7199

Clean, bone and fillet the herrings. Mix the salt and water together and put the herrings to soak in this for 2 hr. Lift out of the brine, drain and put into a shallow dish, covering with the vinegar and leaving for several hours. Shred the onions... - 38.9571

1. Mash boiled potatoes. 2. Grate vegetables and boil for 2 minutes in boiling water and drain. 3. Heat a non stick pan, add vegetables and ajinomotto. Cook till soft. 4. When vegetables get cool then add capsicum, potatoes, spring onion, chilli sauce, salt,... - 37.9672

Heat the oil in a non-stick frying pan or wok, add the chicken pieces and stir-fry for 2-3 minutes. Add the spring onions, mangetout, and chilli, and continue to stir-fry for 2 minutes. Stir in the soy sauce and ham. Meanwhile, cook the noodles. Drop them... - 35.0709

Boil the fettucine in a large saucepan of salted boiling water. Cook till tender and then drain and set aside. Take a non-stick frying pan. Add the olive oil and place over medium heat. Put in the dried tomatoes, celery, parsley, green chillis and spring... - 29.0143

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick kadhai or wok over moderate heat. Mix in garlic, turmeric and cumin powder. Add red chillies and water and stir for 1 minute. Mix in vinegar and simmer for about 5... - 39.2573

1. Wipe okra with wet tea towel, cut in 1/2 cm pieces. 2. Heat oil in non-stick fry-pan, add cumin, as seeds change colour, add onion, saute till brown. 3. Add rest of the ingredients except okra, stir on high for 1 min. 4. Add okra, stir on high for 1 min.,... - 37.3918

1.Boil, steam or microwave zucchini. Drain and set aside to cool. 2.Heat oil in a non-stick trypan. Add onion and curry powder and cook for 4-5 minutes or until onion softens. 3.Place zucchini, onion mixture, chilli sauce and chutney in a food processor or... - 32.4548

Peel chosen fruit, chop up and place in a saucepan with sufficient water to cover. Cook till soft and then puree or sieve. To every 5 cups of puree add the ingredients as listed. The onion should be finely chopped or grated and the garlic and ginger crushed... - 41.4238

Break eggs into a bowl and whisk. Add onions, salt, pepper and green chillies and whisk till well mixed. Melt butter in a non-stick pan over low heat. Swirl pan to coat with butter and drain off excess. Pour in egg mixture and using a wooden spoon, scramble... - 40.3969

Wash radish, leaves and stems. Scrape radish. Chop radish, leaves and stems into 1/4" pieces. Heat oil in a non-stick pan over moderate heat. Add green chillies and ginger and stir for 1 minute. Mix in radish, leaves and stems, spice powders and salt. Cover... - 39.9895

Very few foods are as healthy and satiating as hummus. In this video, you can learn how to whomp up this Middle Eastern delight at home without any arduous toil. Prepared using garbanzo beans and olive oil, this scrumptious dip makes for a filling snack too. - 97.1605

De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute). Grind & puree tomatoes, cilantro & yogurt together. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon... - 37.9956

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957

A great hit with kids of all ages, these miniature party pieces will have them rushing back for more - 37.5229

1. In a small frying pan, dry-fry the cumin and coriander seeds over a moderately high heat for 1-2 minutes. Shake the pan during cooking until the seeds are lightly toasted. 2. Reserve until cooled. Grind the toasted seeds in a pestle and mortar. 3. Heat the... - 46.2238

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949

1 The spices should be absolutely dry. Dry grind to a powder. Sieve and powder the residue again. Store in a clean, airtight container. Will keep well for at least 6 months. - 25.6204

Combine carrot, mayonnaise, pineapple, salt and pepper in a bowl. Wash, drain and finely chop lettuce. Add salt and pepper. Remove crusts from bread and arrange on a plate. Spread carrot mixture over slices. Garnish with vegetables. - 34.9479

Put all the ingredients except the spring onions into a food-processor and blend to a chunky dip (not a puree). Add the spring onions and mix in well. Serve with warm pitta bread, crudites or bread sticks. - 30.584