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Chilli Calamari Stick Recipes
Enjoy our collection of chilli calamari stick recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilli calamari stick recipes.
SL: 912
Chilli Calamari
The chili calamari is a squid recipe. Prepared with red dry chilies and garlic to taste. Cooked in a oil of choice, the chili calamari is peppy and savory and can be served with pasta or rice. - 29.4027
Calamari Rings With Chemoulla
1.
Combine chilli powder, salt and flour in small bowl.
Coat calamari in flour mixture; shake away excess.
2.
Heat oil in medium pan; cook calamari, in batches, until browned and tender, drain on absorbent paper.
Serve calamari with hermoulla.
Chermoulla... - 38.5411
Classic Soy Sauce Calamari With Sauteed Onions
MAKING READY
1) Rinse the squid well and clean it by discarding the inner bones, eyes and guts.
2) Shape into rings or small rectangles scored a little more on one side by cutting using a knife for an appealing curl when cooked.
3) Remove the peel and cut... - 43.3604
Cajun Calamari
WASH CALAMARI thoroughly, removing any membrane.
Pat dry with paper towel.
1.
Using a sharp knife, cut through one side of each hood, open out to give a large, flat piece of flesh.
With inside facing up, score flesh diagonally, in a criss-cross pattern,... - 41.0852
Calamari And Shrimp With Linguine
In a large pot, combine tomatoes, 1 Tbs. liquid Butter Buds, or chicken broth, clams, shrimp, wine, tomato paste, basil, oregano, salt, black pepper, and red pepper.
Heat to a boil and reduce heat to simmer for 30 minutes.
Meanwhile, in a non-stick skillet,... - 31.6901
Chilli Pickle
GETTING READY
1. Pound all the whole spices together to a coarse powder.
2. Slit the chilli halfway through.
MAKING
3. Stuff spices, sugar and salt into the chillies.
4. In a skillet heat oil until smoking. Let it cool.
5. Pour it over the... - 41.9642
Corn Fritters With Sweet Tomato And Chilli Salsa
Start with the salsa.
Preheat the oven to 180°C/gas 4.
Place the tomatoes on a baking tray and drizzle with the oil.
Place in the oven to roast for 30 minutes or until slightly wilted and tender.
Remove and set aside to cool a little.
Place the roasted... - 45.5009
Chilli Sauce
Wash and drain the vegetables.
Scald, core and skin the tomatoes.
Discard the seed and heavy white ribs of the peppers.
Skin the onions.
Put the tomatoes through the coarse blade of a food chopper and measure.
Four quarts should be the volume for chili... - 41.2893
Carrots & Celery With Chilli
1 Peel the carrots. Cut the carrots and celery into even sized sticks. Dice the onion and pepper. Heat the oil in a saucepan, add the onion and fry until softened, about 5 minutes. Add the carrots and celery and stir well. Cover and cook gently for about 10... - 28.3819
Chilly Spiced Wine
In saucepan heat cranberry-apple drink, sugar, and spices to boiling; simmer 10 minutes.
Strain spices.
Stir in wine; cover and chill.
Garnish with orange slices. - 28.7321
Red Wine And Chilli Steaks
Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool.
Puree mixture in blender or processor, strain, pour over steaks.
Marinate several hours or... - 29.7061
Chilli And Cinnamon Creme Caramel
Put the milk and cinnamon in a pan and bring to just below boiling point, take off the heat, cover and leave to infuse for 30 minutes.
Meanwhile, boil the chilli flakes in 150ml water for 3 minutes then strain back into the pan.
Add the sugar, heat until... - 42.1886
Sticky Lemon And Chilli Chicken Noodles
Cook the noodles following the pack instructions.
Toss the chicken with the cornflour and some seasoning.
Heat 1 tbsp oil in a non-stick wok or large frying pan and stir-fry the chicken until golden.
Scoop the chicken out, then add the veg to the pan, keeping... - 43.0813
Quick Bean And Chorizo Chilli
MAKING
1) Heat a non-stick frying pan and dry-fry the chorizo for a few minutes, till they turn crispy.
2) Remove any fat from the pan by pouring it off, or wiping it clean with kitchen paper. Pour in the fresh tomato and chilli sauce, beans and 100ml... - 31.6628
Original Chilli Con Came
Fry the mince slowly in a non-stick pan for about 10 minutes, stirring frequently.
Add the onion and chilli powder and cook gently for a further 5 minutes.
Season well with salt, lightly with pepper and paprika, add the canned tomatoes and bring to the... - 31.9738
Chilli Chicken Couscous
1. Place couscous in a large bowl and pour over boiling water. Cover and leave to stand for 30 minutes.
2. Heat the oil in a large, non-stick pan and stir fry the chicken quickly to seal, then reduce the heat.
3. Stir in the pepper, courgettes and chilli or... - 39.977
Chilli Con Carne Bean And Meat Stew
In a large frying pan or handi, heat the oil.
Season the flour with salt and pepper.
Toss the meat in the seasoned flour and fry until evenly browned; add more oil if necessary to prevent sticking.
Using a slotted spoon, remove the meat.
Pour in some more oil... - 36.5468
Chilli Con Corn
Cook tomatoes in boiling water for 4 to 5 minutes.
Take out tomatoes from water and remove skin.
Chop tomatoes discarding seeds as much as possible.
Melt butter in a pan and fry onion, garlic and celery.
Cook on low fire till onion is tender.
Add yam and... - 40.4349
Aubergine With Chilli And Garlic
Heat oil in a large frying pan.
Add aubergine, garlic and chilli flakes and cook, stirring frequently over high heat, until golden, 5-7 minutes.
Turn down heat to medium-low.
Stir in tomato puree and oregano and cook, stirring occasionally, until aubergine... - 42.9321
Chilli Chicken And Vegetable Stir Fry
1.
Remove any fat from chicken.
Cut chicken into thin strips, as shown.
2.
Cut carrot, celery and pepper into thin strips, as shown.
3.
Heat oil in wok or large frying pan.
Add garlic, chilli, ginger and onion, stir-fry over high heat for about 2 minutes or... - 40.8079
Chilli Corn Crabcakes
In a large bowl, mix together the white and brown crab meat, chilli, onion, red pepper, celery, sweetcorn and dill.
Combine the yogurt, mustard powder and eggs in another bowl and then slowly add half the oil.
Add the crab mixture and mix well.
Fold in a... - 43.6233
Chilli Con Veggies
This tasty Chili Con Veggies is a favorite at my home. I prepare this nutritious vegetable dish for my weekend dinners. Try this yummy Chili Con Veggies recipe yourself! - 42.994
Chilli Burger With Roasted Tomatoes And Red Onion Relish
GETTING READY
1. To make the onion relish, in a bowl, combine 2 tbsp of the olive oil, lime juice and sweet chilli sauce, the parsley, half chopped coriander leaves and the red onion. Toss well
2. Cover bowl and marinate until required. You can refrigerate... - 46.7774
Chilli Con Came Hoh Style
GETTING READY
1) Wash the kidney beans thoroughly and retain.
2) Wash, pare if required and dice into small cubes onions, tomatoes, celery and carrot.
3) Remove the excess moisture from the mushrooms ,clean and cut into quarters.
4) Peel and chop garlic and... - 45.0619
Chilli Chicken Soup
1. Soak the kidney beans and haricot beans in cold water overnight. Drain.
2. Put the soaked beans in a large pan, cover with water and bring to the boil. Boil steadily for 10 minutes, then lower the heat, cover and simmer for 1 hour; top up with more boiling... - 35.9707
Chilli Bean Bake
1. Soak the beans overnight in cold water. Drain and rinse well. Pour 1 litre / 1 1/4 pints / 4 cups water into a large, heavy-based saucepan, add the beans and bay leaf and boil rapidly for 10 minutes. Lower the heat, cover and simmer for 35-40 minutes or... - 35.5546
Chilli Meatballs With Two Pepper Sauces
GETTING READY
1) Take a browning dish and preheat it as per the manufacturer's instructions before cooking.
2) Using a fork or skewer, prick the sweet peppers in several places for the sauces.
3) On a double layer of paper towels, arrange the sweet peppers... - 44.9816
Chilli Garlic Shanghai Noodles
Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses. - 42.0667
Cottage Cheese Vegetable Sticks
Fry cottage cheese in hot fat.
Sprinkle salt and pepper.
Arrange sliced tomatoes in a flat dish.
On them place onion slices, then cottage cheese.
Put coriander leaves and a piece of chilli on cottage cheese cubes.
Pierce with a tooth pick in such a way that... - 33.7712
Meat Stick
Grind the mince twice.
Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for the third time.
Add the rest of the ingredients and shape the mixture into sticks.
Grease a heavy frying pan and arrange the sticks on it side... - 39.4547
Cassava Sticks
This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.687
Peking Bread Sticks
Mix cheese and fish paste or flaked fish with soya sauce.
Spread evenly over the toast.
Sprinkle lemon juice and ground sesame seed powder.
Bake in a pre-heated oven (190°C - 375°F gas mark 5) for 10 minutes.
Cut into sticks.
Serve hot or cold with... - 37.2765
Seafood Sticks With Oyster Sauce
1. Thread seafood on to 8 bamboo skewers alternating scallops, fish and crab. Brush with melted butter and lemon juice, stand 20 minutes.
2. Cook seafood on rack in shallow dish on HIGH for three and a half minutes, turning over halfway during cooking.
3.... - 31.707
Paneer Sticks
1. Cut capsicum into 3/4" square pieces, removing the seeds.
2. Cut onions into four pieces & separate them. Cut tomatoes into four pieces. If they are large, cut into eight pieces.
3. Cut paneer into 3/4" thick cubes.
4. Prepare dry masala powder by grinding... - 39.5365
Beef Satay Sticks With Peanut Sauce
TRIM STEAK of excess fat and sinew.
1.
Slice meat across the grain evenly into long, thin strips.
Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer; place satays in a shallow, non-metal dish.
2.
Combine soy sauce, oil,... - 41.9106
Chicken Hot Pot
Chicken Hot Pot is simple to make. The carrot and chilli sauce gives the Chicken Hot Pot a two dimensional taste. - 35.6181
Rolled Chicken
For cheese filling, cook mushrooms in butter for about 5 minutes.
Blend in flour; stir in cream.
Add salt and cayenne.
Cook and stir until mixture becomes very thick.
Stir in cheese and cook over very low heat, stirring constantly, until cheese is... - 38.4271
Supreme Chicken Kofta
Supreme Chicken Koiftas has a unique taste. The dash of chilli sauce with salt and pepper gives the Supreme Chicken Koiftas a very different taste. - 44.7729
Kabuli Pindi Chana
Kabuli Pinid Channa has a defining taste. The lime witl black caradamons gives the Kabuli Pinid Channa a unique taste. Must catch it. - 39.4705
Bengali Style Fish Curry
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388
Stir-fry Chili Carrot
Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736
Barbecued Squid Salad
1. Place oil, lemon rind and peppercorns in a shallow dish and mix to combine. Add squid (calamari) and marinate for 30 minutes.
2. Line a serving platter with the basil, mint and coriander (cilantro). Cover with plastic food wrap and refrigerate until ready... - 36.8629
Barbecued Squid Salad
1. Place oil, lemon rind and peppercorns in a shallow dish and mix to combine. Add squid (calamari) and marinate for 30 minutes.
2. Line a serving platter with the basil, mint and coriander. Cover with plastic food wrap and refrigerate until ready to... - 37.5719
Speedy Bouillabaisse
1. Heat oil in a large frying pan over a medium heat, add onions, garlic and chilli and cook, stirring, for 4 minutes or until onions are soft.
2. Add prawns and cook for 1 minute. Add mussels, scallops, soup and stock and bring to simmering.
3. Stir in squid... - 34.5752
Roasted Marinara Sauce
The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be... - 47.8389
Mixed seafood Curry
Combine lemon juice, fish, prawns, scallops and calamari in a dish and set aside to marinate.
Heat olive oil in a large pan.
Add mussels and cook over high heat for 5 to 7 minutes until shells open.
Transfer mussels to a separate dish discarding any shells... - 40.9455
Mixed Seafood
MAKING
1) Take a large saucepan and heat oil. Put shallots and garlic and stir fry until tender.
2) Stir in wine and passata. Now, add bay leaf, thyme and chilies.
3) Let the mixture boil and then cover the pan and simmer for 20 minutes. Stir once in a... - 42.6657
Cheela
1. Mix besan, salt and red chillies well.
2. Add ginger, green chilli, and onion paste and egg white to above to form a consistent paste.
3. Heat the non stick tava.
4. Spread the mixture and cook till light brown. - 27.9328
Sweet N Spicy Apple Chutney
Peel off and cut the apples into small pieces
Grind with little water.
Heat oil in pan and add cumin seed, cardamom and cinnamon stick.
Add tamarind paste.
Add red chilli powder and apples
When the mixture is cooked, add salt.
Cook for 3 minutes
Chutney is... - 29.5281
Crni Rizoto
Black risotto Recipe - It is a very popular and delicious dish served along the Dalmatian Coast of Croatia. This is a highly prized and unusual dish coloured and flavoured with squid or cuttle fish ink. If you are looking for a recipe to impress... - 54.465
Surfinsapo Style Seafood Paella
This is a fairly quick paella with minimal pre-cooking. It will take about 30 minutes to prepare and 20 to 30 minutes to cook. It has all the ingredients of a classic paella; seafood, rice, sofrito and saffron. This is the perfect dish to serve when you have... -
Clear Soup
Slice the carrots thinly.
Tear cabbage and lettuce leaves into big pieces.
Chop the spring onions with leaves.
Cut the celery into about 12 mm. (1/2") pieces.
Cut the cauliflower into flat pieces.
Heat the oil thoroughly in a vessel and add the vegetables and... - 46.4016
Chinese Fried Rice
Boil the rice. Each grain of the cooked rice should be separate.
Cut the vegetables into small pieces. Chop the leaves of the spring onions.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4... - 40.2337
Bhuna Gosht
Fry the onion in the oil until it is lightly browned.
Mix the garlic with the coriander, garam masala and chilli powder and add the paste to the pan with the whole chillies and vinegar.
Fry gently for a few minutes, then add the meat.
Continue to fry for 20... - 31.5571
Cocktail Beans
Trim and string beans.
Place beans in a pan over high heat with enough water to cover.
Add salt and boil for about 15 minutes till tender.
Drain and set aside.
Heat oil in a non-stick pan over moderate heat.
Add garlic, cumin seeds, tomatoes and chilli powder... - 41.4832
Husked Green Bean Chutney
Wash dal, drain and dry in a kitchen towel.
Heat oil in a non-stick frying pan over moderate heat and add mustard seeds.
When they start spluttering, add dal and red chillies.
Fry stirring continuously for 1-2 minutes till dal turns golden brown.
Remove from... - 43.4283
Mixed Vegetable Raita
Mixed Vegetable Raita has a fine taste. Mixed Vegetable Raita gets its taste from yoghurt mixed with vegetable and flavored with chili powder. Mixed Vegetable Raita is served as side dish. - 34.746
Cheese Dunk
Mix all ingredients well together, and stir in enough cream to give amount of sauce needed.
Chill. - 21.5954
Dahi Bhalle Rajasthani
1. Mix both the grams, soak for 4-5 hours.
2. Grind to a fine paste.
3. Add salt, chopped garlic, green chillies and 2 tsp. oil.
4. Mix well. Then make round balls.
5. Flatten in the palm of a wet hand (this is to prevent dough sticking to palm) and fry in... - 47.8374
Pickled Vegetable
Separate the cabbage leaves and cut them into quarters.
Prepare carrot, celery and radish, cut all vegetables into match-stick strips.
Place all the vegetables in a jar.
Add salt, sugar, wine vinegar, distilled water and rice or wine.
The liquid should cover... - 36.7733
Brinjal Salad
Bake brinjals until the skin is ready to fall off.
Remove the pulp and mash.
Add the rest of the ingredients (except gelatine) and mix well.
Dissolve the gelatine in a little warm water and lemon juice, and add to the mixture.
Pour into a mould... - 29.9975
Celery, Tomato And Red Pepper
Choose ripe tomatoes if possible.
Juice them with the celery and red pepper.
Pour into a glass, stir in the chilli and crushed garlic, if using, and add a couple of ice cubes, if liked. - 31.2639
Spiced Almonds
1.Place chilli, cumin and coriander in a non-stick saucepan.
Cook over low heat for 1 minute.
Add almonds and toss with spices and cook for a further 3-5 minutes or until golden.
2.Remove pan from heat and set aside to cool.
Serve as a snack or with drinks. - 26.651
Hot Sweet Pineapple Chutney
Cut the pineapple into cubes and put in a large pan.
Add sugar, vinegar, finely chopped ginger, crushed garlic, chopped onions, salt, grated lemon rind, cinnamon and the chopped seeded chillies.
Bring to the boil and cook slowly till mixture thickens.
Put... - 34.977
Tarela Papeta Ne Vengna
Heat oil in a pan and add cumin seeds and chillies.
Fry for 1-2 minutes and add vegetables and salt.
Saute for a few minutes, cover and cook on low heat till vegetables are done.
If it appears to be sticking, add one or two tbsp water. - 30.3328
Spicy Curry Dip
1.Heat oil in a non-stick trypan and cook onion with curry and chilli powders for 4-5 minutes or until onion softens.
2.Whisk into yoghurt and season to taste with pepper.
Chill until ready to serve. - 26.3199
Peanut Sauce
Cook garlicand onion in a non-stick trypan until onion softens.
Add chilli sauce, peanut butter and water.
Mix well to combine and bring to a gentle boil.
Stir in yoghurt and season to taste with pepper. - 30.9968
Bloody Mary
MAKING
1) In a shaker, add the vodka, tomato juice and rest of the ingredients as per taste together alongwith the ice cubes, shake well.
2) Strain the mixture in a glass over some ice cubes.
SERVING
3) Garnish with the fresh chillies and celery and serve... - 36.3605
Egg And Tomato Sambal
MAKING
1) In a non-stick pan, saute the onion until light browned.
2) Mix in the tomatoes and chilli.
3) Add the eggs and stir well.
4) Season to taste and cook for 3 minutes more.
5) Remove from heat.
SERVING
6) Serve hot garnished with chopped scallions,... - 35.0291
Mellun
MAKING
1) In a non-stick pan, place together onions, chillies, and greens.
2) Simmer the onion mixture and stream in little water.
3) Add in salt and cook until the mixture is dry.
4) Mix in the coconut and cook for few minutes more.
SERVING
5) Sprinkle... - 31.8074
Kabuli Chana Biryani
Soak kabuli chana overnight in a little water and boil in a pressure cooker til tender.
Heat a little oil in a non stick pan.
Add to this the ginger and garlic pastes and fry for a while.
Next, add the red chilli powder, turmeric powder, 2 teaspoons of water... - 41.9451
Kadhahi Paneer
1. Heat red chillies on a tawa, till slightly crisp and dry.
2. Pound (crush roughly) red chillies and saboot dhania on a chakla-belan.
3. Heat 1 Tbsp oil in a non-stick pan. Saute capsicums till done. Keep aside.
4. Heat 2 Tbsp oil. Add crushed garlic. Fry... - 37.6689
Dry Fried Beef With Vegetables
Cut the beef into shreds and marinate for 30 minutes.
Wash and cut the celery into 3-cm (1 -in) lengths, the carrot into matchsticks and the de-seeded chillis into shreds.
Deep-fry the beef for 4 minutes.
Drain well; the beef will be very dark and dry.
Fry... - 42.0729
Phad Radna Talay (guay Treow Radna)
Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you.
This dish can be fixed fairly... - 50.6963
Bhale
Soak lentils overnight and grind finely next day, after straining well.
Beat to a stiff paste, adding a little warm water.
Roast the cumin seed and crush fine.
Grind cloves and cinnamon to a powder.
Add 1/2 the chilli and cumin powders to lentils.
Place damp... - 34.3885
Ratatouille
Ratatouille has a Sharp taste.The Green Chillies and Brinjal gives the Ratatouille Juicy taste. - 38.9946
Eggs Biryani
Cut each egg into 2 halves to make 8 egg halves.
Also chop the chillies and onions into small pieces.
Put some oil in a pan, heat it and then add cinnamon, cloves, ginger garlic paste, chillies and onions.
Fry for 3 mins.
Add rice to the pan along with the... - 35.14
Masala Omlette With Bread
1. Finely chop onion, tomato, green chillies and coriander.
2. Rub salt and chopped green chillies into chopped onion.
3. Break eggs into a bowl, add milk and beat lightly until the egg whites are blended well.
4. Mix the beaten eggs, chopped tomato,... - 34.7696
Satay With Peanut Sauce
Cut the pork fillet into small dice and thread 3 or 4 pieces on one end of wooden cocktail sticks.
Cook under a preheated hot grill for 1 minute on each side or until cooked through.
Drain on kitchen paper and keep warm.
Blend the chilli powder and water... - 36.5002
Sat Ay With Peanut Sauce
Cut the pork fillet into small dice and thread 3 or 4 pieces on one end of about 20 wooden cocktail sticks.
Cook under a preheated hot grill for 1 minute on each side, or until cooked through.
Drain on absorbent kitchen paper and keep warm.
Blend the chilli... - 39.0151
Spicy Pork
Deep fry the potatoes to a golden colour.
Roast and grind together all the spices, chillies, ginger and garlic in vinegar.
Heat 4 tblsps ghee and fry the onions to a golden colour.
Add pork and spices.
Cook till the pork is golden in colour.
Cover with hot... - 42.8523
Paya Soup
Wash the trotters well.
Boil in pressure cooker with 5 cups water for half an hour.
Grind chillies, coconut, ginger, garlic and all the whole spices to a paste with vinegar.
Heat 4 tblsps oil and fry the onions to a light golden colour.
Add the spices and fry... - 39.6641
Seeni Sambal
MAKING
1) In a bowl, soak the shrimps covered in water, for 24 hours.
2) In a non-stick pan, heat the oil and saute onions until golden brown.
3) Stir in the chilli-€™s and shrimps and saute for 5 to 10 minutes until shrimps are cooked.
4) Season with... - 32.5286
Capsicum Tindora
Capsicum tindora makes for a spicy addition to your dinner fare. Tempered with spices, this classic capsicum dish is best savored with rotis. This video shows how to make this yummy capsicum dish at home. A great way to add some flavors to your boring meals. - 118.036
Egg Biryani
Boil the eggs with a tsp of salt, slit them in sides and keep aside.
In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins.
Now add 1 tsp... - 43.25
Simple Tomato Dal
Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles.
Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light... - 33.9684
Dum Aloo
Cut peeled potatoes in half, lengthwise, and scoop out centres.
Crush peas coarsely and mix with the chilli sliced thin (remove seeds if liked, they are the really hot part) onions diced fine, salt and lime or lemon juice.
Stuff potatoes with this mixture and... - 35.7946
Kish-mish Chutney
Flavorsome and interesting with the ingredients you like, this Kish-Mish Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kish-Mish Chutney to fall in love with your meal everytime you have it! - 37.4298
Macaroni And Vegetable
Peel and cut each parval into three pieces.
Peel the potato and cut it into smaller pieces than the vegetable.
Cut the boiled macaroni into one inch pieces.
Heat the ghee in a frying pan on a moderate fire.
Fry the potatoes for five minutes, add the... - 38.9974
Paneer Khurchan
Heat the oil in a tava on a high flame. Add the cumin seeds and fry for a few seconds. When they become brown, add the onion and fry again for a while.
Add the paneer and tomatoes and cook for two minutes.
While cooking, add the turmeric, chilli powder and... - 38.3753
Masala Lamb & Lentils
1. Heat the oil in a Balti pan or wok and add the cumin seeds, bay leaves and cinnamon stick and fry until the seeds start popping.
2. Add the onion to the pan and stir-fry until golden brown.
3. Stir the lamb into the onion and stir-fry until browned.
4. Add... - 33.8475
Mauritian Curry
Lightly brown some onions and add the Masala (the pounded ingredients).
Add chopped vegetables and water (if necessary).
Cook till done. - 27.402
Dosa Drops
1. Mix all the above ingredients together and roast in a non stick pan.
2. Drop the batter by a spoon to form round shapes in pan. Cook it well from both sides. - 25.1392
Tomato Meat
1 In the cooker, heat the oil. Add the bay leaves and chillies. When the chillies turn dark, remove them from the oil and discard.
2 Add the cinnamon and after a few seconds, the, onions. Fry till light brown.
3 Add the ginger and garlic and fry golden... - 33.0862
Moong Dal Dahi Vada
1. Soak the moong dal for 3 to 4 hours. Drain.
2. Add the green chillies and blend in a mixer with very little water.
3. Add the asafoetida and soda bi-carb and mix well.
4. Heat a non-stick sandwich toaster and spread 1 teaspoon of the mixture in each... - 39.8535
Beetroot Samosa
1. Slice onions, green chillies and ginger into small pieces.
2. Grind dhania, chilli powder and pepper into a fine paste.
3. Slice beetroot into small pieces.
4. Boil, peel and mash the potatoes.
5. Roast ginger, onion and green chillies in non stick pan.
6.... - 41.4867
Punjabi Samosas
Covering:
1. Mix thoroughly maida and salt.
2. Knead the dough hard and leave for 1-2 hours.
Filling:
1. Peel boiled potatoes and chop them fine. Boil fresh green peas.
2. Put jeera, hing and finely chopped green chillies in a karahi. Saute till the chilli... - 44.4481
Spicy Curd Dip
Wash dais, drain and dry in a kitchen towel.
Heat oil in a small pan over low heat.
Add dals and fry for about 5 minutes till golden.
Combine dals with green chillies, curry leaves and ginger and grind to a rough paste.
Mix curd and salt in a bowl.
Heat oil... - 44.5327
Tofu Fry
GETTING READY
1) Slice the tofu cakes thinly into 3 pieces. Now cut out 2 triangles from each thin slice of tofu.
MAKING
2) In a wok or deep frying pan, add half the oil to heat up.
3) Add the garlic, leeks and celery to stir-fry quickly for 1 minute.
4)... - 46.563
Quick Beef Stir Fry
If you have tasted beef stir fry only at restaurants, the good news is that now you can bring it to your kitchen. With Paul learn the amazing recipe to prepare this heavenly dish. It is low in calorie and tastes great. - 100.696
Crunchy Nut Terrine
Crunchy Nut Terrine has a Uplifting taste.The Cashewnuts and Green Chilli gives the Crunchy Nut Terrine Uplifting taste. Must catch it - 38.5783
Creamy Chicken Pasanda
1. Place the chicken pieces in a large bowl. In a separate bowl beat together the Greek yogurt, tomato puree, ground almonds, ground coconut, ground coriander, garam masala, ginger, garlic, chilli powder, salt and lemon juice.
2. Blend the spice mixture into... - 38.5216
Chicken Biryani
1. Blend together the ginger, garlic, garam masala, chilli powder, turmeric, 1 teaspoon of the salt and all the cardamom seeds and mix with the yogurt and chicken pieces. Set aside to marinate for 3 hours.
2. Pour the milk into a pan and bring to the boil.... - 39.9146
Lamb Curry
1. Heat oil in a saucepan. Brown lamb on all sides and set aside.
2. Add onions, chillies, garlic, cardamom and cinnamon. Cook for 10 minutes or until onions are golden and soft. Remove cinnamon stick and set it aside.
3. Stir in coriander, cumin, turmeric... - 34.9898
Curried Brinjal Pickle
1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours.
2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485
Spice Coated Pan Fried Fish
In a mixer blend together all the ingredients for the seasoned flour.
Remove to a plate.
Roll the fish fillets in seasoned flour to coat both sides, shaking to remove any excess flour.
In a nonstick frying pan/skillet, heat 4 tbsp oil.
Add fish to the hot oil... - 41.1169
Gosh Shahatani
Trim excess fat from lamb, cut into 2.5cm cubes.
Heat oil in pan over high heat, brown lamb a little at a time.
Remove from pan, set aside.
Add onion to pan, saute until golden brown.
Add masala paste, mint, coriander, cinnamon, salt, chilli, yogurt, stir... - 42.5533
Marinated Tofu With Udon Noodles And Greens
Heat a non-stick frying pan to medium heat.
Dry fry the tofu in batches until it gives up any excess liquid and turns pale gold.
Put the soy, mirin, sesame, ginger and chilli in a bowl.
Add the tofu and toss to coat - leave to marinate for 10 minutes.
Cook... - 44.2958
Gajjar Chutney
1. Dry roast sesame seeds, coconut in non-stick trypan till light brown, allow to cool.
2. In dry spice grinder, grind roasted seeds, coconut to fine powder, keep aside.
3. Heat oil in non-stick trypan, add carrot, cook on low, stir constantly until carrot is... - 39.999
Fragrant Chicken Coriander And Coconut Curry
GETTING READY
1. In a food processor, whizz together the coconut milk and coriander ( including the leaves and stalks), remove it to a dish and set aside.
2. In another smaller jar, add the garlic, ginger and chillies and whizz with sufficient water to turn... - 45.4789
Tania's Pork Curry
This is a mouth watering pork recipe that has a very tangy and yet spicy taste. An amazing dish you will love to cook and eat. - 25.6244
Dry Potato Curry
Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside.
Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.1442
Kolmi Bharelo Poro ( Prawn Stuffed Omelettes )
1. Chop the spring onions, celery and skinned tomatoes finely and cook in two tablespoons of ghee till soft.
2. Add the prawns, chilli powder, deseeded green chillies and salt to taste and cook till the mixture is thick and prawns soft.
3. Beat the eggs, two... - 24.9742
Vegetable Chow-chow
Slice the carrots and onions.
Cut the french beans and celery into 25 mm. (1") pieces.
Cut the rest of the vegetables into big flat pieces.
Mix the flour in 1 1/2 teacups of water.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto... - 42.1931
Sweet And Sour Vegetables
Cut the french beans and celery into 25 mm. (1") pieces.
Slice the carrots and onions.
Cut the rest of the vegetables into flat big pieces.
Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the... - 44.0796
Jerk Chicken
1 Rinse the chicken pieces and pat dry with absorbent paper. Place in a shallow dish.
2 Grind the spring onion, green chillies, ginger, garlic, dry chillies, all spice, cinnamon and cloves to a smooth paste; Mix this paste with the soya sauce, vinegar, salt... - 32.3969
Okra Curry With Yogurt
Grind almonds to a fine paste.
Keep aside.
Remove the base and tip of the okras after blanching and cut into halves.
Bake them in an oven at a very high temperature for 1 minute.
Keep aside.
Heat oil in a non-stick pan.
Add mustard seeds, cumin seeds, curry... - 39.3822
Palak Masoor Dal
The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071
Chana Dal With Cucumber
Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. Cooked in water with ginger, chiles and cumin for flavor and taste, the chana daal with cucumber is served hot with chopped coriander as garnish.This is a special low sugar... - 42.2613
Vaal Ni Dal Nu Pulav
This Vaal Ni Daal Nu Pulaav tastes incredible ! Try this irresistibly seasoned rice and fried beans dish for your next meal ! Your suggestions for this Vaal Ni Daal Nu Pulaav are welcome ! - 45.3122
Prawn Malai Curry
The prawn malai curry is a creamy prawn curry. A seafood curry recipe made with spices and cooked with coconut milk, the prawn malai curry is herbed with parsley and has chili to taste. Served with rice, it makes an awesome meal and is a treat for any seafood... - 40.2302
Cool Tomato Soup
Grate the orange zest.
Squeeze the oranges and strain the juice.
Blanch and peel the tomatoes, cut them in half and squeeze them slightly to take out the seeds and juice.
Split the chilli and clean out all the seeds.
Peel the potatoes and cut them into... - 42.897
Surat Badi
Soak dals in water for four to five hours.
Grind to a fine paste.
Add salt, chilli and ginger paste and asafoetida.
Heat oil in a frying pan; drop small dumplings of batter and fry them.
Leave aside.
Heat two tablespoon oil in a pan.
Add cumin.
When it turns... - 40.4349
Mini Idli
For Idli :
1. First mix suji, dahi, salt and red chilli powder.
2. Keep it for 5-6 minutes, then again mix and add some water to make dough.
3. Then add Eno and mix gently, then steam in mini idli stand for 8-10 minutes.
For Tadka :
1. Heat a non stick pan,... - 40.1685
Hot And Spicy Drumstick Flowers In Cashew Nut Gravy
Wash the drumstick flowers and chop them finely. Grind the masala till soft.
Place the oil in a pan and place on medium heat and add the asafoetida, green chillies and curry sprigs and then lower the heat once the chillies start spluttering. Add the ground... - 33.3675
Nadroo Monjivor Or Lotus Root Cutlets
Wash the lotus roots, scrape off the brown skin, cut the roots into large pieces and wash thoroughly. Chop finely like mince or grate if possible and place into a large bowl.
Add the grated onions, ginger, green chillies, asafoetida, crushed cloves, cumin,... - 33.685
Bitter Gourd Cooked With Gram Flour Kashmiri Style
Take the bitter gourd pieces and soak them in salted water.
Place a vessel on the fire with 3 tablespoons of mustard oil. Add the asafoetida, and then the green chillies, stir and then add the coriander, chilli, ginger, cumin, aniseed powders, the crushed... - 33.5693
Sauteed Aubergines
Wash aubergines, pat dry and cut into quarters.
Heat oil in a non-stick frying pan over moderate heat.
Add aubergines and saute for about 5 minutes stirring occasionally till half-cooked.
Remove from pan and set aside.
Add onions, garlic, coriander seeds and... - 44.829
Tamatar Pickle
1. Heat oil in medium pan, add garlic, ginger, saute till light brown, add turmeric, chilli, cumin, sugar and salt, stir on high for lmin.
2. Add tomato and vinegar, cook on high, stir constantly.
3. Bring to boil, simmer on low till pickle thickens, stir... - 35.9232
Gram Flour Roti
1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour.
2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30... - 35.2926
Satay Salmon Patties
1.Combine salmon, potatoes, flour, garlic, ginger, lemon rind, chilli, soy sauce, curry paste, chilli powder, cumin and peanuts in a large mixing bowl.
2.Combine breadcrumbs and sesame seeds.
Shape salmon mixture into twelve patties.
Roll in sesame seed... - 36.9328
Stuffed Green And Red Peppers
Cook the potatoes in boiling salted water.
Once they are cooked, drain, then mash them down roughly and set aside.
Put the prepared peppers in an ovenproof dish.
Heat the oil in a deep frying pan and fry the onion seeds for about 20 seconds.
Add the onion and... - 43.3798
Haandi Minced Lamb With Whole Spices
1. Heat the oil in a haandi or deep saucepan and fry the onions until golden brown.
2. While the onions are cooking, mix together the shredded ginger, garlic, chillies and salt. Pour the mixture into the fried onions, then add the cinnamon, cardamoms and... - 35.3414
Hussainy Curry
1. Boil whole meat with salt and a few slices of ginger till tender.
2. Cut meat into even sized squares.
3. Cut ginger, garlic and green chillies into round slices and chop onions.
4. Crush part of the ginger and garlic and soak in water.
5. Thread ginger,... - 47.4699
Haandi Chicken With Leeks
1. Heat the corn oil with the butter in a haandi or saucepan for 1 minute, then reduce the heat and add the bay leaf. Remove from the heat.
2. Mix together the ginger, garlic, garam masala, tomato puree, salt, turmeric, chilli powder, water and sugar.
3.... - 39.384
Hot And Spicy Cauliflower
Place the sliced onions, garam masala, ground cumin, ground coriander, green chillies, ginger, salt, turmeric, tomato puree and lemon juice in a food processor, grind for about 1 minute and then set aside.
Heat the oil in a heavy-based saucepan, add the cumin... - 38.2161
Spicy Soya Nuggets
Soak soya nuggets in cold water for about 1 hour till soft.
Heat oil in a non-stick pan over moderate heat.
Add onion and saute till honey-coloured.
Stir in ginger, garlic, turmeric, coriander powder, chilli powder, cumin seeds, poppy seeds, cardamoms, green... - 43.5001
Kharu Gosht Athwa Khari Murghi
Heat fat in a pan and fry onions with whole spices till onions are light brown.
Add half cup water and simmer till onions are mushy and water has evaporated.
Add ginger, garlic, turmeric, cumin powder and salt and saute for 1-2 minutes.
Add tomatoes if used... - 45.2774
Mutton Pulao
Grind red chillies, ginger, garlic and all but 10 cashewnuts to a paste.
Fry the remaining cashewnuts to a gold-er colour.
Pound together all the spices coarsely.
Heat 6 tblsps of ghee and fry the onions till soft.
Add the spices, groundnut cashewnut paste,... - 45.3998
Prawn Curry
GETTING READY
1) Chop the onion into fine pieces. Slice the lemon grass stalk into two to three pieces.
2) Chop the stalks off the green chillies. Deseed them. Chop the flesh of the chillies finely.
3) In a bowl, mix together the onion, chillies, lemon grass... - 45.6544
Homemade Mango Chutney Relish
Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 118.186
Simple Peas Pulav
Heat butter / ghee on medium level in a large heavy-bottomed vessel for about 1 minute
Add green chillies ginger and cinnamon. Fry for a few seconds. Now, add onions and fry on medium heat for 3 minutes till the onions are transparent (not brown).
Add the... - 30.8432
Fried Meat Balls
Fried Meat Balls is north indian delicious dish. Specially great for holiday chrismas holi and festivals. - 38.3975
Spaghetti Balls
Melt the butter in a thick vessel. Add 5 tablespoons of flour and cook for 1 minute.
Add the milk and go on cooking and stirring until the mixture becomes a lump.
Cool and add the spaghetti, green chillies, coriander, cheese, celery and salt.
Mix very well.... - 39.3731
Creole Barley
Heat the oil in a heavy pan and saute the cumin seeds over a high heat for a few seconds, taking care not to burn them, then add the red pepper, celery, dried chillies and oregano and stir-fry for 2 minutes.
Add the diced tomatoes, barley, water and... - 31.7987
Palak Patata Mein
Finely chop onion, ginger and garlic.
Remove skin and cut potatoes into cubes.
Dice tomatoes and chop spinach leaves.
Heat oil and deep fry potatoes and keep aside.
Heat oil in a non-stick pan and add cumin, turmeric, chilli and coriander powders, ginger,... - 37.0462
Mexican Mixed Salad
1 Peel the avocado and remove the stone (seed), peel and deseed the tomatoes, and peel the cucumber and banana.
Cut all the vegetables into small, neat dice, and mix them together lightly.
2 Finely chop the mint and combine it with the oil, vinegar, chilli... - 35.7416
Thukpa/gya Thuk
Fry the chopped onions, garlic and green chillies together till the onions turn light brown.
Add minced meat to the pan and fry for 10 minutes.
Add salt to the fried meat and keep aside after cooking.
Boil 4 litres of water thoroughly and add the noodles and... - 38.7265
Macaroni And Tomato
This Macaroni and Tomato makes a sumptuous meal. Have it for a heavy breakfast or a light lunch. Try out this Macaroni and Tomato for your next meal and let me know if you like it ! - 34.1106
Kashmiri Chicken
Kashmiri Chicken has a great taste. Kashmiri Chicken gets its taste from boneless chicken mixed with spices and chili powder. Kashmiri Chicken is loved by many people. - 35.9364
Mutton And Spinach
Cut and boil the spinach with one chopped onion.
Grind to a paste, adding a few drops of green coloring.
Heat the ghee and brown the meat in it, stirring briskly.
Add the remaining onions, coriander powder, caraway seed and cardamom powder, garlic, chillies,... - 40.7239
Macaroni And Cheese
This Macaroni And Cheese is what I love for my breakfast. I love the creamy feel of this dish in my stomach. Try out this and Macaroni And Cheese tell me if you like it ! - 32.3181
Chicken Ring
1. Cook chicken with garlic-ginger paste, salt and pepper.
2. When cooked, cool, de-bone and shred.
3. Add gelatin to stock and dissolve over low heat.
4. Add chilli sauce and lemon juice. Add mayonnaise to stock mixture thoroughly. As the mixture begins to... - 32.2027
Chinese Clear Vegetable Soup
1. Slice the carrot thinly.
2. Tear the cabbage and lettuce leaves.
3. Chop the spring onions with the leaves.
4. Cut the celery into about 12 mm. pieces.
5. Heat the oil thoroughly. Add the vegetables, baking powder and citric acid and cook on a high flame... - 37.0331
Prawn Creole
1. In a large bowl, combine butter, onion, capsicum and celery; cook for 2-3 minutes on high.
2. Stir in flour, tomatoes, tomato paste, chicken stock, parsley, sugar, salt and chilli powder; mix well.
3. Cook, uncovered, for 5 minutes on high, stirring... - 32.0579
Baked Beans Open Sandwiches
In a pan, combine baked beans and butter and place on medium heat.
Cook for 10 to 15 minutes or until thick.
Remove from heat.
Add chilli sauce, finely chopped mint leaves and garlic.
Add salt and pepper if necessary.
Remove crusts from bread.
Arrange on a... - 41.4059
Bread Surprise
1. Remove the seeds from the capsicum and chop the onions and capsicum finely.
2. Add rava, coriander leaves, green chilly, salt and sugar.
3. Mix well.
4. Place the filling on the bread slices and spread it evenly.
5. Heat the non-stick pan. Place a bread... - 37.7199
Rollmop Herrings
Clean, bone and fillet the herrings.
Mix the salt and water together and put the herrings to soak in this for 2 hr.
Lift out of the brine, drain and put into a shallow dish, covering with the vinegar and leaving for several hours.
Shred the onions... - 38.9571
Gold Coin
1. Mash boiled potatoes.
2. Grate vegetables and boil for 2 minutes in boiling water and drain.
3. Heat a non stick pan, add vegetables and ajinomotto. Cook till soft.
4. When vegetables get cool then add capsicum, potatoes, spring onion, chilli sauce, salt,... - 37.9672
Chinese Chicken Noodles
Heat the oil in a non-stick frying pan or wok, add the chicken pieces and stir-fry for 2-3 minutes.
Add the spring onions, mangetout, and chilli, and continue to stir-fry for 2 minutes.
Stir in the soy sauce and ham.
Meanwhile, cook the noodles.
Drop them... - 35.0709
Fettuccine With Sun Dried Tomatoes
Boil the fettucine in a large saucepan of salted boiling water. Cook till tender and then drain and set aside.
Take a non-stick frying pan. Add the olive oil and place over medium heat. Put in the dried tomatoes, celery, parsley, green chillis and spring... - 29.0143
Simple Sweet And Sour Mango Chutney
1. Place the brown sugar, salt, garam masala, chilli powder, cinnamon and measured water in a saucepan. Stir to mix and bring gently to the boil.
2. Drop in the mango slices, lower the heat and cook, covered, for 5-7 minutes until the mangoes have softened.... - 30.1729
Garlic Flavoured Fish
Cut fish into slices through the bone.
Wash and drain thoroughly.
Heat oil in a non-stick kadhai or wok over moderate heat.
Mix in garlic, turmeric and cumin powder.
Add red chillies and water and stir for 1 minute.
Mix in vinegar and simmer for about 5... - 39.2573
Tamatar Bhindi
1. Wipe okra with wet tea towel, cut in 1/2 cm pieces.
2. Heat oil in non-stick fry-pan, add cumin, as seeds change colour, add onion, saute till brown.
3. Add rest of the ingredients except okra, stir on high for 1 min.
4. Add okra, stir on high for 1 min.,... - 37.3918
Hot Curry Sauce
1.Boil, steam or microwave zucchini.
Drain and set aside to cool.
2.Heat oil in a non-stick trypan.
Add onion and curry powder and cook for 4-5 minutes or until onion softens.
3.Place zucchini, onion mixture, chilli sauce and chutney in a food processor or... - 32.4548
Taro Cheese Biscuits
Cook taro the day before and allow to become a little dry.
Grate on coarse grater.
Combine flour, salt, chilli in a bowl.
Add the butter and cut into the flour with two knives until it looks like breadcrumbs.
Stir in the grated taro and grated cheese with a... - 36.4479
French Bean Kabab
Trim French beans, chop and boil in water for about 5 minutes till tender.
Drain.
Combine all ingredients except gram flour, egg and oil and grind to a smooth paste.
Mix in gram flour and egg.
Pinch off lime-sized balls of mixture and roll into tightly packed... - 41.2118
Fruit Ketchup
Peel chosen fruit, chop up and place in a saucepan with sufficient water to cover.
Cook till soft and then puree or sieve.
To every 5 cups of puree add the ingredients as listed.
The onion should be finely chopped or grated and the garlic and ginger crushed... - 41.4238
Light Scrambled Eggs
Break eggs into a bowl and whisk.
Add onions, salt, pepper and green chillies and whisk till well mixed.
Melt butter in a non-stick pan over low heat.
Swirl pan to coat with butter and drain off excess.
Pour in egg mixture and using a wooden spoon, scramble... - 40.3969
Fish Curry Bengal Style
Cut fish into slices through the bone.
Wash and drain thoroughly.
Heat oil in a non-stick pan over high heat till smoking.
Lower heat, add fish and fry on both sides till half-cooked.
Remove from pan, drain and set aside.
Mix mustard and green chilli pastes... - 41.2625
Thigh In Fruity Mint Salsa
1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano.
2. Heat a non-stick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 37.9083
Spicy King Prawns
Devein prawns, wash thoroughly and drain well.
Sprinkle with salt and marinate for 1 hour.
Mix spice paste into prawns and marinate for 30 minutes.
Heat oil in a non-stick pan over moderate heat.
Add prawns with their marinade and cook for about 3 minutes... - 40.9173
Broccoli With Black Mushrooms
Soak mushrooms in warm water for 1 hour.
Drain and shred thickly.
Cut broccoli into florets, wash and drain well.
Heat oil in a non-stick kadhai or wok over moderate heat.
Add garlic and stir-fry for 1 minute.
Mix in mushrooms, broccoli, spring onions,... - 44.207
Stir Fried Cauliflower And Peas
Heat the oil in a wide pan to 180°C (350°F), or until a cube of bread browns in 30 seconds, and fry the onion with the cumin seeds, cardamoms, black peppercorns and cinnamon for about 2 minutes.
Stir in the salt, turmeric, red chillies, cauliflower florets... - 34.2706
Rolled Fresh Anchovies
MAKING
1)Bake potatoes in the oven.
2)Toss in chilli slices in olive oil. Good chili oil might require marinating of chili in oil for over 10 days. Here we use the instant variety.
3)Wrap anchovy around olive and thread them on cocktail stick.
4)Take a... - 35.8469
Chicken Seekh Kabab
MAKING
1)In a bowl, mix Maggie Chicken Cubes, chicken keema, egg, cornflour, onion, green chillies, ginger and coriander.
2)Make a ball with 1 tablespoon of the mixture around a seekh or wooden stick.
3)On a lightly greased tawa, brown the seekh kababs all... - 37.5264
Mix Creamy Salad
MAKING
1)Peel and cut potato and carrot and beans into small pieces. Boil cut vegetables in water. Strain and cool.
2)Make small pieces of cottage cheese and apple. Add salt and white chilli to cream. Mix well.
3)In a big bowl, mix together cream , potato,... - 46.0596
Gringo Chili
MAKING
1) In a large non-stick pan, saute the turkey along with onion and garlic over medium flame.
2) Discard the excess fat. When the turkey turns pink, add in the tomatoes, kidney beans, tomato paste, green chile salsa and chilli powder.
3) Mix well and... - 37.3335
Dried Fruit Pickle
Soak apricots and dates overnight in a little vinegar.
Drain off vinegar.
Remove seeds and quarter apricots and dates.
Wash figs and black raisins in a little vinegar and remove seeds from raisins.
Grate jaggery.
Place vinegar, jaggery, chilli powder and salt... - 42.315
Mutton Royale
Grind chillies, ginger, garlic and all the spices to a paste.
Mix with lime juice.
Apply on mutton and set aside for half an hour.
Dry roast the small onion and coconut and grind to a paste.
Heat 4 tblsps oil and fry the onions till soft.
Add the mutton and... - 43.3245
Pork Serpotel
Grind all the spices to a fine paste in a little vinegar.
Cut pork into small pieces.
Do not wash in water.
Wash in a little vinegar and place in a vessel.
Cover tightly and let it cook in it's own juice till dry.
Add 6 tblsps of oil and fry to a golden... - 42.8822
Cod Fillets With Spicy Gram Flour Coating
1. Rinse the cod fillets and pat them dry. Leave them in the refrigerator to firm up.
2. Mix together the gram flour with the plain flour, mango powder, chilli powder, ginger, garlic powder, salt and the crushed coriander seeds.
3. Remove the fillets from the... - 32.4661
Savory White Radish
Wash radish, leaves and stems.
Scrape radish.
Chop radish, leaves and stems into 1/4" pieces.
Heat oil in a non-stick pan over moderate heat.
Add green chillies and ginger and stir for 1 minute.
Mix in radish, leaves and stems, spice powders and salt.
Cover... - 39.9895
Homemade Hummus
Very few foods are as healthy and satiating as hummus. In this video, you can learn how to whomp up this Middle Eastern delight at home without any arduous toil. Prepared using garbanzo beans and olive oil, this scrumptious dip makes for a filling snack too. - 97.1605
Shrimp Mutter Korma
De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute).
Grind & puree tomatoes, cilantro & yogurt together.
Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon... - 37.9956
Chicken Curry - South Indian Style
This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957
Haandi Chicken Cooked In Green Spices And Herbs
1. Place the coriander seeds and sesame seeds in a spice grinder and grind to a paste.
2. Put the spice paste into a food processor with the green chillies, coriander, mint, garlic, half of the ginger and the salt and grind for a few seconds. Pour in the... - 40.9728
Shahi Paneer Kofta
First, make the panir.
Bring the milk slowly to the boil over a medium heat then add the lemon juice, stirring continuously.
The milk will now begin to thicken and curdle.
Wait until all the liquid (the whey) has evaporated and you are left with the curdled... - 45.3295
Potato Pops
A great hit with kids of all ages, these miniature party pieces will have them rushing back for more - 37.5229
Curried Parsnip Soup
1. In a small frying pan, dry-fry the cumin and coriander seeds over a moderately high heat for 1-2 minutes. Shake the pan during cooking until the seeds are lightly toasted.
2. Reserve until cooled. Grind the toasted seeds in a pestle and mortar.
3. Heat the... - 46.2238
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
Empanadas With Spicy Tomato Sauce
For the sauce, heat olive oil, then gently fry the onion, garlic and red chilli for 3 mins.
Deseed tomatoes, chop, add to the pan and simmer gently for 5 mins, stirring occasionally.
Add tomato puree to taste, stir in the sugar and Tabasco.
Slice green... - 41.3924
Tareli Kolmi
1. Wash the prawns well, apply salt, add the masalas and allow to marinate for half an hour.
2. Take a large non-stick pan or a round tava. Place oil on it and put it on the fire.
3. When the oil is hot, fry the prawns but do not allow them to harden and... - 18.6666
Tareli Machi
1. Wash fish well, apply salt, the masala powders and allow to marinate for half an hour.
2. Take a large non-stick pan or a round tava. Pour oil on it and put it on the fire.
3. When the oil is hot, fry the fish but do not allow it to harden. Serve with... - 18.008
Tandoori Masala
1 The spices should be absolutely dry. Dry grind to a powder. Sieve and powder the residue again. Store in a clean, airtight container. Will keep well for at least 6 months. - 25.6204
Carrot Open Sandwiches
Combine carrot, mayonnaise, pineapple, salt and pepper in a bowl.
Wash, drain and finely chop lettuce.
Add salt and pepper.
Remove crusts from bread and arrange on a plate.
Spread carrot mixture over slices.
Garnish with vegetables. - 34.9479
Tofu Guacamole
Put all the ingredients except the spring onions into a food-processor and blend to a chunky dip (not a puree).
Add the spring onions and mix in well.
Serve with warm pitta bread, crudites or bread sticks. - 30.584
Mango Curry
Pound all the spices.
Dissolve the jaggery in 2 cups water and strain.
Peel and slice the mangoes.
Do not discard the seed stones.
Boil mangoes with 2 cups water when soft, add spices and jaggery.
Cook till the curry turns quite thick.
The seed stone is... - 38.7443