Chilled Zucchini Soup Recipes

Enjoy our collection of chilled zucchini soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled zucchini soup recipes.
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Chilled Zucchini Soup

Combine squash, onion, and broth in a 2-quart pan. Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes). In a blender or food processor, puree soup until smooth, a portion at a time. Whisk in sour cream (or... - 35.0228

Chilled Zucchini And Asparagus Soup

The chilled zucchini and asparagus soup can be served as an appetizer before meals. Prepared in the microwave, the chilled zucchini and asparagus soup is cooked in chicken stock along with onions and curry powder for taste. it is best served chilled. Adapted... - 42.8218

Chilled Zucchini Soup

In a stockpot, melt butter; saute leek and onion until tender, but not brown. Add potato and chicken broth. Bring to a boil; reduce heat and simmer, covered, 20 minutes. Add zucchini and simmer, covered, an additional 10 minutes or until potato is... - 47.1367

Chilled Zucchini And Dill Soup

1. Place stock, onion, zucchini, potato and cumin in a large saucepan. Bring to the boil over moderate heat, reduce heat and simmer for 20 minutes. 2. Blend or process soup mixture until smooth. Blend in cream. 3. Stir dill into the soup and chill for 3 hours... - 34.2335

Chilled Curried Zucchini Soup

In a large stockpot or saucepan, melt the butter. Add the scallions and celery. Cook over moderately low heat until softened,- about 5 minutes, stirring often. Add the curry powder and continue stirring for 2 to 3 minutes. Add the zucchini to the pot and cook... - 44.8783

Chilled Zucchini Soup

1. In a large saucepan, heat butter. Add zucchini, onion and garlic; saute for 15 minutes. 2. Stir in curry powder, cumin and salt. Cook 5 minutes longer, or until zucchini is softened. Stir in chicken stock. 3. In batches, puree mixture until smooth in a... - 34.9146

Chilled Zucchini Bisque

Wash zucchini, cut off ends, and thinly slice. Heat oil in a Dutch oven. Saute zucchini and onion until limp, about 5 minutes. Add the chicken broth. Cover and simmer until vegetables are tender, about 10-15 minutes. Whirl in blender or food processor or... - 34.9914

Chilled Cream Of Summer Squash Soup

1. Using a coarse grater, grate the zucchini and yellow squash. Alternate layers of grated squash and the 3 tablespoons coarse salt in a colander or large strainer set over a bowl. Allow the squash to drain for 15 to 30 minutes (this removes excess... - 43.8064

Zucchini Puree

Cook zucchini, onion, seasonings and herbs in stock until vegetables are tender. Strain, reserving the stock, and puree vegetables. Melt butter until bubbly, add flour and cook, stirring, 3 minutes. Gradually add milk and the reserved stock; cook and stir... - 36.5892

Fresh Corn And Zucchini Soup

Cut kernels from corn and set aside. Cut cobs into several pieces and set aside. Lightly brown onion and garlic in oil, add stock, parsley, oregano and cut-up cobs. Bring to boil and cook 5 minutes. Discard parsley, oregano and cobs. Add reserved corn kernels... - 42.502

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Chilled Vegetable Basil Soup With Vegetable Confetti

1. Heat olive oil in a large saucepan over medium heat. Add fennel and garlic, cook for 1 minute, stirring frequently. Add juice, and bring to a boil. Reduce heat, and simmer for 2 minutes. Remove from heat, stir in 1 cup basil, hot pepper sauce, and 1/4... - 28.7811

Chilled Tomato Soup

1. Heat oil in a large saucepan. Cook onion and garlic for 2-3 minutes or until onion softens. Add stock and mint, simmer for 5 minutes. Set aside to cool. 2. Place tomatoes and stock mixture in a food processor or blender (a) and process until soup is... - 36.8537

Chilled Roasted Gaspacho Soup

Soup for you? Here is the video recipe for a delicious vegetable soup. The vegetables for this soup are first roasted and then used, resulting in a unique flavor. Something definitely unique about this is serving it with diced cucumber over the top! Sounds... - 143.381

Cold Zucchini Soup

MAKING 1. In a saucepan, melt butter or margarine over moderate heat. 2. Add zucchini, onion and garlic and sauté in the butter until tender. 3. Pour in the chicken broth and add the seasonings 4. Simmer for 10 minutes to blend flavors. 5. Pour into a bowl... - 46.0103

Zucchini Coriander Soup

In a large saucepan cook the onion in the oil over moderately low heat, stirring, until it is softened, add the zucchini and salt and pepper to taste, and cook the mixture, covered, stirring occasionally, for 4 minutes. Add the broth and 1 1/4 cups water - 21.9687

Zucchini Soup

Combine zucchini, onion, garlic, broth, basil, salt, and pepper in a Dutch oven, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until zucchini is tender. Cool. Pour zucchini mixture into container of an electric blender, process until... - 34.8149

Courgette Zucchini Soup

GETTING READY 1) Remove the thick stalks of the watercress. MAKING 2) Gently cook the zucchini (courgettes) in the margarine or butter until it becomes tender. 3) Add the consommé. 4) Season it. 5) Heat a pan and put the watercress leaves in it. 6) Simmer... - 37.1039

Cold Zucchini Soup

MAKING 1) In a blender, add tomatoes, zucchini, celery stalks, green peppers, onions, lemon juice, basil, cumin and lemon rind. 2) Blend to get a smooth puree. 3) Transfer the puree into a large serving bowl and refrigerate to chill. SERVING 4) Serve the... - 39.1213

Curried Zucchini Soup

1. In 2-quart microwave-safe casserole, combine butter, zucchini, onion and curry powder. Cover with lid; microwave on high 7 minutes or until zucchini is very tender, stirring once during cooking. 2. Stir soup into zucchini mixture. In covered blender or... - 29.6227

Zucchini Soup

Combine first 5 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until zucchini is tender. Pour zucchini mixture into container of electric blender; process until smooth. Combine milk, butter, and gravy mix in a... - 28.2941

Pepper And Zucchini Soup

Slice 3 zucchini, green pepper and onions. Mince the garlic. Saute the vegetables in 3 tablespoons of the butter over very low heat in a heavy pot. Cook, stirring often, about 10 minutes or until the vegetables are tender but have not browned. Add salt and... - 46.1895

Creamy Zucchini Soup

MAKING 1)In a saucepan mix zucchini ,water,onion flakes, parsley flakes and salt. 2)Let it boil. 3)After sometime simmer it for 10 minutes or until zucchini is tender. 4)Into a container of electric blender pour zucchini and process until smooth. 5)Further... - 46.032

Avocado Zucchini Soup

Combine zucchini, broth, avocado and onion in blender or food processor; puree. Stir in sour cream, lime juice, salt, white pepper and cayenne pepper. Refrigerate, covered, until thoroughly chilled. Garnish each serving with pimento and extra slices of fresh... - 36.3558

Jeannine's Zucchini Soup

GETTING READY 1) Arrange the ingredients. MAKING 2) In a heavy pan, heat the butter. 3) Add the zucchini, green pepper, onions, and garlic and saute over low heat for 10 minutes, stirring often, until the vegetables are soft, but not browned. 4) Stir in... - 44.1045

Elegant Zucchini And Red Bell Pepper Soup

MAKING 1) To prepare the soup base, bring the onion, zucchini and stock to the boil and simmer gently for about 25 minutes. 2) Puree the roasted bell peppers and yogurt in a blender or food processor. 3) With about 1 teaspoon of the ground cumin, add the soup... - 41.3523

Zucchini Tomato Soup

MAKING In 2-quart saucepan cook onion and green pepper in water, covered, about 5 minutes or till vegetables are tender. Add tomato juice, zucchini, corn, and salt. Simmer, covered for about 30 minutes. Cool it slightly and then stir in the buttermilk. Cover... - 42.4574

Cold Whey Soup With Potatoes And Zucchini

In a large saucepan, combine celery, onion, potatoes, and zucchini. Cover with water, add seasonings and simmer for approximately 15 minutes or until vegetables are just tender. Add whey or stock, bring to a boil and simmer for 2 or 3 minutes longer. Cool and... - 37.9218

Zucchini Bisque

In a large skillet, combine the zucchini, green peppers, onions and 2 tablespoons of the stock or broth. Cover and cook over medium-low heat about 10 minutes or until the vegetables are tender, stirring occasionally. (If necessary, add more stock or broth... - 35.2745

Chilled Minted Cucumber Yogurt Soup

Peel cucumbers and halve lengthwise. Scoop out seeds with spoon and discard. Cut cucumbers into chunks. Place cucumbers, onion and garlic in food processor. Process until smooth. Add 1 cup yogurt and process until smooth. Scrape into a medium bowl or soup... - 36.7572

Chilled Cucumber Soup

Peel the cucumber, slice in half lengthways, remove seeds with a teaspoon and chop cucumber coarsely. Blend prepared cucumber and yogurt in an electric blender until smooth. Add vinegar and oil and stir well. Season to taste with salt and a pinch of cayenne... - 29.5154

Creamy Chilled Tomato Soup

In a large heavy saucepan, melt the margarine over low heat. Add the onion and carrot, and cook, uncovered, until the vegetables are soft 5 to 8 minutes. Add the tomatoes, chicken broth, and basil, and bring to a boil over moderate heat. Adjust the heat so... - 37.5063

Chilled Artichoke Soup

Blend artichokes, a couple at a time so as not to clog the blender. Add remaining ingredients and blend well. Chill thoroughly. Top each soup cup with chopped chives before serving. - 26.6802

Chilled Yellow Squash Soup

Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot. Bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Transfer soup to a blender or food processor and process until smooth. Transfer to a... - 40.6635

Chilled Beet Soup

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

Chilled Pea Soup

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

Chilled Cherry Soup

This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606

Chilled Cantaloupe Soup

Discard seeds from cantaloupes. Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick. Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell. Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an... - 28.9726

Chilled Beet Soup

Drain beets, reserving juice. Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper. Heat mixture to boiling; pour over reserved beets, and chill. Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333

Chilled Avocado Soup

Chilled Avocado Soup is simply a delicious appetizer. A deadly combination of avocado and chicken broth will surely tempt you to prepare this Chilled Avocado Soup on every party! - 34.488

Chilled Cucumber Chive Soup

Chilled Cucumber Chive Soup is a wonderful soup that is often a it at my parties! Trust me this is the perfect dish to start your parties! Try this Chilled Cucumber Chive Soup! - 43.243

Chilled Tomato Cheese Soup

The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander... - 36.1078

Chilled Minted Pea Soup

MAKING 1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes. 2. Chill the soup for about 4 hours before serving. SERVING 3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929

Chilled Avocado Soup

Chilled Avocado Soup has a unique taste. Chilled Avocado Soup gets its taste from avocado mixed with milk and cream. Chilled Avocado Soup is inspired by many food joints all over the world. - 30.0532

Chilled Asparagus Almond Soup

Reserve some of the asparagus tips for garnish. Put the asparagus and half the chicken stock in an electric blender and mix to a puree. Place puree, remaining stock, ground almonds, salt and pepper in a large pan. Cover, bring to the boil and simmer for 1... - 26.0556

Chilled Minted Pea Soup

MAKING 1) In a bowl add all ingredients and blend together. 2) Chill in refrigerator for 4 hours. SERVING 3) Serve cold. - 29.7485

Chilled Spinach And Cucumber Soup

Saute onion in butter. Add all remaining ingredients except cream. Simmer until potatoes are tender. Whirl in blender. Add cream and chill. Serve with sliced cucumbers. A summer's delight. - 38.9361

Chilled Cherry Soup

Chilled Cherry Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking,. Credit will go to this amazing... - 43.6685

Chilled Vegetable Soup

Add the potatoes, peas, and green onions to the chicken bouillon in a saucepan. Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes. Turn this vegetable mixture into your electric blender and blend until... - 33.2504

Chilled Cucumber Soup

In saucepan cook cucumber and onion in butter or margarine about 5 minutes or till tender. Stir in cornstarch. Add water, milk, bouillon granules, dillweed, and salt. Cook and stir till slightly thickened and bubbly Cook and stir 2 minutes more. Pour mixture... - 41.1351

Chilled Sorrel Soup

Chilled Sorrel Soup is a mouth watering appetizer recipe. I am sure this tasty and irresistible Chilled Sorrel Soup will get you a lot of compliments! - 40.8624

Indonesian Chilled Chicken Soup

1. In a large saucepan cover chicken with cold water and bring to a boil. Reduce heat slightly and cook 5 minutes, skimming foam from the surface. Add onion, ginger, garlic, lemongrass, coriander, cumin, black pepper, galangal, and sugar. Simmer until chicken... - 36.2307

Chilled Cherry Soup

Combine sugar and cornstarch in a saucepan. Stir in water, cherries with liquid, cinnamon, and cloves. Bring to boiling over medium heat, stirring occasionally until thickened and clear. Cover and cook over low heat 3 to 5 minutes, stirring as... - 35.6213

Chilled Minted Pea Soup

Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501

Chilled Shrimp And Cucumber Soup

Toss chopped cucumbers with the vinegar, sugar and 1 teaspoon salt and let stand for 30 minutes. Rinse the shrimp and pat them dry. Melt the butter in a small skillet. Add shrimp, raise the heat, and toss until they turn pink, 2 to 3 minutes. Remove them with... - 42.2642

Chilled Garden Bowl

In saucepan, combine ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours owmore. - 29.2291

Chilled 10 Minute Potato Soup

MAKING 1) Take a saucepan, add water, put in the onion and bring it to boil. 2) Allow it to simmer for 5 minutes. 3) Mix stock cubes, potato, and cayenne pepper and blend well. SERVING 4) Allow the soup to chill and then whip in the cream. 5) Sprinkle herbs... - 33.7337

Chilled Cucumber And Potato Soup

Cook potatoes in chicken stock; cool. In blender or food processor, combine potatoes, stock. cucumbers and onion. Blend until smooth. Stir in milk, cream and sour cream. Chill until icy cold. Serve garnished with chives. Makes 6 to 8 servings. - 40.6123

Chilled Cream Of Chive Soup

MAKING 1) Melt the butter in a saucepan and blend in the flour. 2) Add the broth all at once and then add the chives and bay leaf. 3) Cook the contents over medium heat, stirring till the mixture is bubbly and thick. 4) Take out the bay leaf and discard... - 40.6999

Chilled Tomato Soup With Scampi

Chilled Tomato Soup With Scampi is a delicious soup which can be easily prepared at home. The recipe is a simple one and the ingredients used, add to the flavor of the soup. Try this Chilled Tomato Soup With Scampi for your guests and i bet they will call you... - 51.1381

Chilled Leek And Potato Soup

I am so thrilled to introduce this fabulous Chilled Leek And Potato Soup recipe to you. The blend of the incredible flavors is the secret to this delicious Soup and when served as an appetizer, it is sure to please your family members.What are you waiting... - 46.7288

Chilled Fresh Tomato Soup

Into a large saucepan of boiling water dip tomatoes for 30 seconds. Into a large bowl of cold water place tomatoes immediately. Let stand until cool enough to handle. Peel with knife; skin should slip off easily. Cut each tomato in half crosswise; squeeze... - 37.3951

Chilled Tomato Chilli Soup

MAKING 1) Blend all the ingredients together until smooth except ice cubes and chives. 2) Check seasoning and chill. SERVING 3) Garnish with chopped chives and serve with ice cubes. 4) To add a zing to it, you may add a scoop of sour cream or creme fraiche. - 37.7724

Chilled Fresh Tomato Soup

1. Place the tomatoes in a blender with the garlic. Blend until smooth. 2. Pass the mixture through a sieve to remove the seeds. Stir in balsamic vinegar and season to taste with pepper. Put in the fridge to chill. 3. Toast the bread lightly on both sides.... - 33.9967

Chilled Cucumber Soup With Greek Salad

Nothing like a chilled soup for the summer days for a light meal! Mark gets going a chilled soup and a nice crunchy Greek salad to follow. See this video for the soup and salad combo! - 61.4605

Chilled Cucumber Soup With Tarragon

The Chilled Cucumber Soup With Tarragon is a popular and amazingly satisfying soup. You simply cant miss this soup. The cols soup is an absolute treat for your taste buds. I am sure you will love the Chilled Cucumber Soup With Tarragon. - 46.8916

Chilled Avocado Soup

Peel avocado and remove seed. Whirl until smooth in electric blender or force through sieve or food mill. Mix with consomme and sour cream. Season with salt, chili powder, cayenne, and onion. Chill until mixture jells. - 28.8625

Chilled Asparagus Soup

In covered pan cook fresh or frozen asparagus and the onion slice in the boiling water till crisp-tender; do not drain. Cool slightly. In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper. Cover and blend until... - 33.1173

Chilled Cranberry Soup

1 In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped. 2 Remove from heat. Stir in the lemon juice and orange... - 28.1575

Chilled Red Bell Pepper Soup

GETTING READY 1) Wash and finely chop the bell peppers. MAKING 2) In a food processor, combine the bell peppers with onion and garlic. 3) To a large bowl, transfer the mixture. ... - 45.1707

Chilled Spring Vegetable Soup

Put the carrots, leeks, potatoes and stock in a saucepan and bring to the boil. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in the watercress and cook for 2 minutes. Puree the soup in an electric blender or rub through a sieve,... - 42.8682

Chilled Carrot Soup

In large saucepan heat oil; cook onion and curry 3 to 5 minutes. Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well. Cover; simmer 25 minutes or until vegetables are tender. Remove bay leaf. Spoon about 1/3 of the carrot mixture,... - 41.9174

Chilled Cream Of Watercress Soup

MAKING 1. Take a 4-quart saucepan and heat oil on medium heat. Add onions and 2 tablespoons of stock. Sauté for 5 minutes or onions are softened. 2. Add potatoes along with the remaining stock. Bring it to boil and simmer this soup. Cover the pan partially... - 43.953

Chilled Chicken Cream Soup

Put the stock into a pan, add the onions or leeks, potatoes, bouquet garni and a little seasoning. Simmer for about 20 minutes. Add the chicken and continue cooking for a further 10 minutes. Remove the bouquet garni, then puree the mixture in a blender. Add... - 35.4073

Chilled Leek And Potato Soup

Remove darker green leaves from leeks. Halve leeks lengthwise almost to the root end. Wash well, separating leaves to clean. Drain, cut off root ends and slice. Heat margarine, add leeks, cover pan and cook for 5 minutes. Add potatoes, and stock and... - 36.2666

Chilled Sour Cream Cucumber Soup

Chilled Sour Cream Cucumber Soup has a fine taste. Chilled Sour Cream Cucumber Soup gets its taste from cucumber mixed with eggs and cheese, flavored with white wine. Chilled Sour Cream Cucumber Soup is inspired by many food chains around the world. - 42.4375

Chilled Plum Soup

Chilled Plum Soup has a Outstanding taste.The tabasco sauce and Sour cream gives the Chilled Plum Soup Incredible taste. Must catch it - 38.1367

Chilled Asparagus Soup

Cook fresh asparagus and onion, covered, in small amount of boiling, lightly salted water for 6 to 8 minutes or just till tender or, cook frozen asparagus according to package directions along with the onion. Drain well. In blender container combine the... - 33.7915

Minted Pea Soup Chilled

Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones. - 38.8561

Chilled Blueberry Soup

Rinse and drain blueberries. Measure 14 ounces to use in soup; reserve other berries for garnish. Puree 14 ounces blueberries in blender or food processor. Add 1 cup cream and raspberry vinegar; process to blend. In a medium saucepan, heat honey and remaining... - 32.4317

Chilled Cantaloupe Soup

GETTING READY 1) Halve the cantaloupe; scoop out seeds as well as the flesh. MAKING 2) In blender, place cantaloupe flesh and rest of ingredients. 3) Blend until smooth, several times, if required. 4) Keep in refrigerator, covered, until very... - 35.3389

Chilled Beet Soup

MAKING 1. In a blender, blend together the un-drained beets and onion slice to form a smooth mixture. 2. In a bowl combine together the beet mixture, chicken broth, lemon juice, sugar, salt, pepper, and ground cloves; mix well. 3. Cover and chill thoroughly... - 41.8698

Chilled Cherry Soup

This lovely Chilled Cherry Soup is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Chilled Cherry Soup recipe - 43.5075

Chilled Cucumber Yogurt Soup

Combine cucumber and onion in medium saucepan; add water just to cover . Stir in bouillon cubes and simmer until vegetables are tender Let cool, then cover and chill. When ready to serve, blend in yogurt and chives or green onion. Transfer to serving bowl and... - 30.2943

Chilled Cream Of Asparagus Soup

Bring the Chicken Stock to a boil. Add the drained asparagus, onion, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes. Discard the bay leaf. Melt the butter in a saucepan. Stir in the flour and cook over medium heat for 3... - 42.4509

Chilled Cherry Soup

1. Combine cherries, water, sugar, lemon juice, cinnamon in 2-quart Sauce Pan; bring to a simmer over medium heat; combine cornstarch, wine; add to cherry mixture, stirring until smooth; boil 2 minutes or until slightly thickened. 2. Ladle mixture into... - 31.1396

Chilled Cantaloupe Soup

MAKING 1 Cut the melon in half. 2 Scoop the seeds out and discard. 3 Scoop out the cantaloupe meat. 4 Fit the blender or food processor with the steel blade, 5 Add in the cantaloupe and rest of ingredients. 6 Blend several times until smooth. 7 ... - 38.8607

Chilled Pea Soup

In 2-quart saucepan combine peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Turn into blender container; cover and blend till smooth. Cool slightly;... - 38.0433

Zesty Chilled Blueberry Soup

Combine 2 1/2 cups water and next 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Combine cornstarch and remaining 1/2 cup water, stirring until smooth. Add cornstarch mixture to blueberry mixture; bring to a... - 44.5592

Chilled Apple And Apricot Soup

MAKING 1) In a pan, place apples, apricots and stock. 2) Simmer for 10 minutes or until tender. 3) Remove from heat and allow to cool. 4) In an electric blender, place the apple mixture and process to a smooth puree. 5) Stir in wine and sour cream, in the... - 38.8982

Chilled Pea Soup

Please Follow the video - 17.8906

Chilled Avocado Soup

Puree the avocados and onion in a blender container or the work bowl of a food processor fitted with the steel blade. Add the bouillon which has been dissolved in the one cup hot water. Pour in the milk, salt and pepper and blend again. Transfer contents to a... - 37.7915

Chilled Red Pepper Soup With Basil And Croutons

Chilled Red Pepper Soup With Basil And Croutons has a sizziling taste. The red pepper gives the Chilled Red Pepper Soup With Basil And Croutons a fiery taste. - 39.3149

Chilled Apricot Soup

MAKING 1) In a saucepan, add in apricots and the juice of one orange and bring the mixture to a boil. Turn off the flame, when the apricots turn soft. Allow to cool. 2) In a blender, add in yogurt, tahini, nutmeg, milk and the cooled apricot mixture. Blend on... - 37.6437

Chilled Cucumber Soup

Cucumbers are native to Asia, where they have been eaten for thousands of years. They contain a great deal of water, which makes them particularly refreshing in the hot summer months. When choosing cucumbers, avoid the waxed variety sold in grocery stores... - 41.6765

Chilled Fresh Pea Soup

Cook peas with a pinch of salt till peas are tender. Put peas with its liquid and the spring onions through a blender. Stir flour into melted butter. Cook over low heat for one minute. Stir in milk & cook sauce stirring constantly. Add pea... - 31.5036

Chilled Blueberry Soup

Blend the apple juice, blueberries, and water in a blender until the blueberries are pureed. Strain and refrigerate covered for one hour. Strain the juices and allow any sediment to settle to the bottom. Skim the top so a clear product will result. Serve in... - 29.1219

Chilled Cream Of Avocado Soup

MAKING 1. In a large bowl, mix the flour and 1/4 cup chicken stock and gently mix together till smooth. 2. Add this stock to the remaining chicken stock in large saucepan and bring to a boil, while stirring constantly. When thickened, remove from... - 34.577

Chilled Purple Plum Soup

Quarter and pit plums; put into a large sauce-pot with water, honey, lemon juice, sugar, and salt. Tie cinnamon and cloves in a small square of cheesecloth; add the spice bag to saucepot. Bring to boiling. Reduce heat; simmer until plums are tender, 10 to 15... - 41.5315

Chilled Almond Soup

Melt the butter in a large pan, add the onion and cook for 5 minutes until transparent. Stir in the flour and cook for 1 minute, without browning. Gradually add the stock, stirring constantly. Add the almonds, bay leaf and salt to taste. Bring to the boil,... - 39.0313

Chilled Chicken Curry Soup

Assemble Blender. Put all ingredients except ice into blender container. Cover and process at PUREE until smooth. Stop blender and add ice. Cover and process at LIQUEFY until ice is liquefied. - 32.9707

Chilled Blueberry Soup

MAKING 1) In a 2-quart saucepan, add blueberries, apple juice, orange juice, lemon extract and nutmeg. 2) Allow the mixture to come to a boil over medium flame. Keep stirring intermittently. 3) Turn down the flame and cook on low for about a minute. 4) Take... - 38.9642

Chilled Minted Pea Soup

1. In a large heavy saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion and cook, stirring, until softened but not browned, 8 to 10 minutes. Add the lettuce; cook, stirring, until wilted, about 1 minute. 2. Add the peas,... - 38.2886

Chilled Watercress Soup

Trim green and roots from leeks and slice thin. Heat 3 tbsp.butter in large heavy saucepan. Add leeks and cook gently, stirring, 5 minutes. Add potatoes and chicken stock and simmer until potatoes are tender, about 20 minutes. Discard large stems of... - 39.054

Chilled Cherry Soup

1. Simmer together for twenty minutes the raisins, orange and lemon slices, lemon juice, cinnamon stick and water. Remove the cinnamon stick. 2. Add the peaches, cherries, sugar and salt to the mixture and bring to a boil. 3. Blend the cornstarch with a... - 35.1306

Cream Of Zucchini Soup

Combine all ingredients except milk in saucepan. Bring to a boil, reduce heat. Cover; simmer for 10 minutes or until zucchini is very tender. Cool slightly. Place half the mixture in blender container; puree until smooth. Repeat with remaining mixture. Return... - 33.8108

Chilled Tomatillo Soup

Heat the oil in a large saucepan, and add the chilies and onion. Cook about 10 minutes. Add the tomatillos and broth. Bring to a boil, reduce heat, cover and simmer until tomatillos are tender, about 15 minutes. Season with salt. Transfer soup to a blender... - 39.6939

Chilled Yogurt Soup

GETTING READY 1) Prepare the ingredients. MAKING 2) In a food processor or blender, process the sliced cucumber, tomato, onions and mint until finely chopped. 3) Add the yogurt and cumin; process to combine. 4) Season with salt and cayenne pepper. 5) In a... - 42.5705

Chilled Apricot Mint Soup

MAKING 1. In a food processor or liquidizer jar, empty the cans of apricots along with the syrup. 2. Blend the apricot into a smooth puree. 3. Empty the puree into a bowl and add cream. 4. Whisk until well blended. 5. Stir in the lemon juice and mint... - 41.2668

Chilled Currij Soup

Finely chop onion. Peel, core and finely chop apple. Peel and slice banana. Saute onion and apple in butter in a large covered saucepan for 5 minutes, until soft and golden. Add banana and cook gently for 5 minutes, stirring with a wooden spoon. Stir in curry... - 44.0596

Chilled Chickweed Soup

In blender with 1/2 cup cream, puree chickweed and nettle greens. Blend first 3 ingredients, then gradually add cream and cook over medium heat, stirring constantly until mixture thickens. Add pureed greens. Cover and cook over medium low heat 15 minutes. Do... - 28.9593

Chilled Leek And Watercress Soup

Saute in 1/4 cup butter until translucent but not browned (about 20 minutes), 1 1/2 cups minced leeks, 1 cup minced onions, 1 crushed garlic clove. Add 2 potatoes, peeled and thinly sliced, 1 1/2 bunches watercress, coarsely chopped, 3 cups chicken... - 36.4975

Chilled Cucumber And Mint Soup

MAKING 1) Slice the peeled cucumber into two halves. Slice one half into four longitudinal quarters. Further slice each quarter into thin slices. Keep aside the slices. 2) Take the other cucumber half and blend with milk to a smooth paste. 3) Into the... - 43.0943

Chilled Honeydew Soup

Halve the melons and scoop out the seeds. Peel, then cut the flesh into chunks. Transfer about a third of the chunks to a blender. Add the lime juice and fennel seeds. Puree on high speed. Transfer to a large bowl. Working in batches, puree the remaining... - 36.5571

Chilled Escarole Soup

In a 10- to 12-inch frying pan, stir onion often in oil over medium-high heat until onion is limp, 4 to 5 minutes. Add escarole and stir until wilted, 6 to 8 minutes. In a blender, smoothly puree escarole mixture with yogurt. Mix with broth. Cover and chill... - 32.0161

Chilled Provencale Soup

MAKING 1) In bowl, whisk together tomato juice and cream until well blended. 2) Stir in ham, onions, pepper and seasoning. 3) Cover the bowl and place in the refrigerator until chill. 4) If you wish to freeze the dish, then do so at this stage. Pour the... - 40.3295

Chilled Cream Of Asparagus Soup

In a small saucepan, bring 1/2 cup water to a boil. Add asparagus and simmer, covered, for 5 minutes; drain. Place in blender along with remaining ingredients and blend at high speed for 2 minutes, or until smooth. Refrigerate, covered, several hours or... - 36.0136

Chilled Raspberry Soup

MAKING 1) Press the raspberries through a strainer, enough to make ¼ cups of raspberry puree. 2) In a pan, place together honey, 2 tablespoon of red wine and 2 tablespoon of water. 3) Heat the pan to simmer, stirring at regular intervals until honey... - 39.4478

Chilled Leek And Potato Soup

MAKING 2. In a large pan, heat the butter 3. Sauté the vegetables in the hot butter 4. Do not brown the vegetables 5. Add water to the pan and boil the vegetables for 20 minutes. 6. When the vegetables are tender, add the milk and reheat again for 5 minutes.... - 39.4225

Chilled Cucumber Cream Soup

Cook onions, 2 cucumbers, and leeks in butter until soft but not brown, about 30 minutes. Add chicken broth, salt, and pepper and bring to a boil. Make a roux with 1 tablespoon butter and flour; whisk into the soup. Simmer gently for 30 minutes to develop the... - 23.9545

Chilled Watercress Soup

GETTING READY 1. Wash the watercress in running water and remove all yellow leaves and damaged stalks. 2. Wash, peel and slice the potatoes and onions thickly. MAKING 3. Take a saucepan and add all the cleaned potatoes, onion, watercress, stock, butter, bay... - 45.8859

Chilled Watercress Soup

Melt the butter over medium heat in a large, heavy-bottomed saucepan. Add the onions, leeks, and celery. Stir to coat evenly with butter. Reduce heat to low, cover, and cook 15 minutes. Add potatoes, stock, salt, pepper, and watercress leaves and fine... - 47.7059

Chilled Cheriy Soup

In small saucepan combine cherries, water, sugar, cinnamon stick, and lemon peel; bring to a boil. Reduce heat, cover, and let simmer for 20 minutes. Remove and discard cinnamon stick and lemon peel from cherry mixture. In measuring cup or small bowl combine... - 36.2507

Chilled Greek Lemon Soup

Bring broth to a boil. Combine eggs with lemon juice and beat well. Pour egg mixture into hot soup, beating constantly. Season to taste with salt, pepper and nutmeg. Strain into a container and chill at least 3 hours. Garnish each serving with a lemon slice. - 27.5942

Chilled Chicken & Noodle Soup

1. Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer. 2. Remove from heat; stir in lemon juice; pour into bowl; cover; chill. - 18.7212

Chilled Sweet Cherry Soup

Combine the cherries and buttermilk in a blender; puree until smooth. Refrigerate, covered, until chilled. Serve, sprinkled with the nutmeg. - 24.3784

Chilled Cream Of Asparagus Soup

Combine all ingredients except chives in food processor or blender and mix until smooth. Chill thoroughly . Sprinkle with chives just before serving. - 30.1285

Chilled Cucumber Mint Soup

1. In large saucepan combine soup mix with water; add cucumbers, mint leaves, and monosodium glutamate. Bring to a boil; then simmer 5 minutes, stirring occasionally. 2. Add milk. Refrigerate until cold. Stir; then serve in mugs or soup bowls as first course. - 26.1641

Chilled Cucumber Soup

Peel 2 cucumbers and slice thinly. Saute in butter in a saucepan with sliced leek and bay leaf for 20 minutes or until tender but not browned. Stir in flour. Add chicken stock and salt and simmer covered for 30 minutes. Cool and press through a sieve or puree... - 44.9554

Chilled Carrot Soup

Melt shortening. Add onion and carrots; saute, but do not brown. Add chicken broth and curry. Place in blender, blending until smooth. Add cream; chill. Top with parsley and serve with wafers or toast. - 29.704

Chilled Avocado Soup

Peel, seed and chop avocado. Put in blender. Add chicken broth, garlic and cayenne pepper. Cover and blend a few seconds. Add ice and cream. Blend and serve in chilled cups. - 35.0401

Chilled Avocado Soup

MAKING 1)Chop avocados and... - 41.2755

Chilled Cucumber Soup

1. Place buttermilk, cottage cheese, diced cucumber, garlic, salt and celery seed in container of electric blender; cover container; process at high speed until smooth. 2. Pour soup into glass or ceramic bowl; cover and chill. - 23.4642

Chilled Avocado Soup

Peel avocado and remove the pit. Drop pieces of avocado into a blender. Add scallions, chicken broth, lemon juice and nutmeg. Cover and blend until smooth. Add cream and salt and pepper to taste. Chill until icy cold and serve garnished with thin lime or... - 31.7941

Chilled Soups

Rub bowl with garlic (crushed) and discard garlic. 0 Mix all the other ingredients well and chill. D Serve with croutons of bread. - 30.1306

Fruit Soup Chilled

1. Soak dried fruit in red wine and water for 1 hour. 2 Place all fruit in large heavy saucepan with the liquid. 3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy). 4 Mix cornstarchs with 1/2 cup cold water and... - 39.7852

Chilled Fruit Soup

I am sharing this recipe of Chilled Fruit Soup which is near and dear to my heart. A yummy Appetizer dish that I recommend to my friends is this recipe of Chilled Fruit Soup. You do not need to be a professional chef to make out how appetizing and tasty this... - 49.9113

Chilled Cucumber Soup

Chilled cucumber soup is simple, elegant and healthy appetizer that makes summer a pleasant occasion. With summers there are many cucumbers in the market and chilled cucumber soup is just another way to include them in your food. - 44.4683

Chilled Cucumber And Tomato Soup

Chilled Cucumber And Tomato Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.6987

Chilled Lychee And Apple Soup

GETTING READY 1. Squeeze limes and collect juice. MAKING 2. In a pan combine stock, onion, ginger, salt and crushed spices. 3. Bring to a boil over high heat. 4. Lower heat and simmer for 20-30 minutes. 5. Strain and cool. 6. Mix in lime juice. 7. Taste and... - 43.7199

Chilled Cucumber Soup

Place the yogurt in a bowl. Peel and grate the cucumber. Mix the yogurt and grated cucumber, cover and leave in the refrigerator overnight. The day, add the salt and pepper, pour in the buttermilk and the stock and mix well. Shell the egg and chop... - 35.4639

Creamy Chilled Cucumber Soup

1. Melt butter, add vegetables and cook gently for 5 minutes without browning. 2. Stir in the flour. Cook for a minute, and then blend in the stock 3. Simmer until vegetables are tender. 4. Liquidize and sieve and return to saucepan. 5. Add milk, simmer for a... - 32.7604

Chilled Avocado Soup

Remove all the fat from the bacon rashers - I do this with scissors - and cut the bacon into thin strips. Fry in a pan on a medium heat until brown. Meanwhile, in a blender, whizz the avocados, stock, yogurt and lemon juice until smooth and season with black... - 30.1241

Chilled Garden Soup

Combine tomato juice and lemon juice in large mixing bowl; stir until blended. Stir in cucumber, pepper, onions, Garden Blend and lemon pepper. Cover; refrigerate 2 to 3 hours or until chilled. Ladle into bowls to serve. Top each with a spoonful of yogurt;... - 36.3251

Chilled Cucumber Soup

MAKING 1. Chop parsley, green onions and mint leaves in a food processor bowl with metal blade. 2. Add in cucumber chunks, continue process until chopped fine. 3. Add in yogurt; continue process to mix. 4. Add in chicken broth, process until all the contents... - 36.655

Chilled Summer Soup

Melt the butter in a saucepan. Add the lettuce, watercress and spring onions and fry for 8 minutes. Stir in all but 45 ml./3 tablespoons of the stock and simmer for a further 10 minutes, or until the vegetables are tender. Blend the flour to a paste with the... - 39.064

Katie Couric's Chilled Cream Of Carrot Soup

MAKING 1) In a stockpot or soup kettle, add carrots, onion, celery, 3/4 cup stock and salt. 2) Let the mixture come to a boil. Cover the vessel, turn down the heat to medium and cook on simmer for about 15 minutes till the carrots become soft. Let cool... - 44.403

Chilled Tomato Orange Soup

In large bowl, combine tomatoes, tomato juice, orange juice, tomato paste, garlic, cumin, salt, pepper and hot pepper sauce. In food processor or blender, puree tomato mixture, in batches, until smooth; return to bowl. Refrigerate for about 2 hours or until... - 37.8446

Chilled Carrot Soup

GETTING READY 1) Skin and slice onion thinly. 2) Skin and crush garlic. 3) Trim and scrape carrots, chop coarsely. MAKING 4) In a heavy pan melt butter, cook onion and garlic on low heat. 5) Cover pan with lid till onion is soft. 6) Add carrot to onion and... - 44.9597

Chilled Cucumber And Basil Soup

Put the cucumbers into a blender or a food processor fitted with the steel blade. Process for 1 minute. Add the yogurt, basil, mustard and lemon juice. Puree until completely smooth. Add salt and pepper to taste. - 30.0928

Chilled Melon And Yogurt Soup

Cut cantaloupe into halves; discard seed. Into a food processor or blender container scoop cantaloupe pulp. Process until pureed. Yield should be about 1 1/2 cups. Add yogurt, lemon juice and ginger. Process until blended. Refrigerate until serving time. Into... - 34.7507

Chilled Cucumber And Mint Soup

Heat the oil in a pan, add the onion and cook until transparent. Stir in the cucumber and potato, then add the stock, bouquet garni, and salt to taste. Bring to the boil, cover and simmer for 20 to 25 minutes. Remove the bouquet garni and cool slightly. Sieve... - 39.2068

Chilled Summer Soup

Put breadcrumbs, tomatoes, cucumber, green peppers, onion, and olive oil in a large bowl. Stir in cold water, and leave for 1 hr. Puree the mixture, and season to taste. Add almonds, garlic, and wine vinegar. Chill for several hours, and serve with some of... - 35.2222

Chilled Cucumber Soup

1. Scrub cucumber to remove any wax, but do not peel. 2. Coarsely grate cucumber and place in a large bowl. Capture as much liquid as possible. 3. Add remaining ingredients and hand mix. 4. Chill for at least 1 hour prior to serving. Garnish with a sprig of... - 37.8335

Chilled Avo Mato Soup

Put condensed beef broth, avocados, dairy sour cream, green onion, salt, lemon juice, and bottled hot pepper sauce in blender container; blend till smooth. Stir in tomatoes. Chill thoroughly before serving. Garnish with additional dairy sour cream and chopped... - 38.319

Chilled Spring Pea Soup

1. Reserve 4 slices of bacon and chop the rest (if using). Heat the chopped bacon in a saucepan with the shallots and oil over medium heat until the mixture is sizzling. Reduce to low heat and cook for 5 minutes, or until the shallots are golden and... - 34.4707

Chilled Pea Soup

MAKING 1 In a large aucepan, put peas,potato,onion and lettuce. 2 Add in half the quantity of chicken stock and bring to a boil. 3 Cover and simmer for about 15 minutes. 4 In an electric blender, add the contents of the pan. 5 Blend to form a smooth... - 46.536

Chilled Avocado Soup

MAKING 1 Halve the avocado pears, removing the stones. 2 Scoop out all the flesh, making sure to scrape out all the very greenest part next to the skins. 3 Roughly chop the flesh. 4 Into the goblet of the liquidiser, put the flesh with the garlic,... - 41.6078

Chilled Prawn And Cucumber Soup

1. Place the diced cucumber in a blender or food processor and work for a few seconds until smooth. Alternatively, chop the cucumber finely and push through a sieve. 2. Transfer the cucumber to a bowl. Stir in the stock, tomato juice, yogurt, fromage frais... - 36.9547

Chilled Cucumber Herb Soup

MAKING 1) Grate the unpeeled cucumber to get coarse shavings. 2) Squeeze out all the juice from the grated cucumber. 3) In a large bowl, combine the squeezed cucumber with buttermilk, yoghurt, tarragon vinegar, garlic cloces, mustard, basil, tarragon, salt... - 46.3248

Chilled Cantaloupe Soup

Place half of cantaloupe and orange juice in container of an electric blender or food processor; top with cover, and process until smooth. Transfer mixture to a medium bowl. Repeat procedure with remaining cantaloupe and orange juice. Combine yogurt, lemon... - 32.802

Chilled Cream-of-asparagus Soup

GETTING READY 1) Arrange the ingredients. MAKING 2) In medium saucepan, boil 1/2 cup water. 3) Add frozen asparagus, cover the pan and simmer, for 5 minutes. 4) In electric blender, place the remaining ingredients; add asparagus and cooking liquid. 5) At... - 43.5097

Chilled Avocado Soup

MAKING 1) In an electric blender, place together avocados, stock, onion, lemon juice, and Worcestershire sauce. 2) Process the avocado mixture until smooth. 3) Season to taste. 4) Pour the avocado mixture into a bowl. 5) Cover and refrigerate until chill. 6)... - 47.5103

Chilled Pea Soup

MAKING 1)In a saucepan combine fresh english peas, lettuce, chicken broth ,water,tomato juice,green onions,fresh parsley,salt,whole thyme,white pepper and let it boil. 2) Reduce heat and simmer for 20 minutes. 3)Remove it from heat, and cool slightly. 4)In an... - 46.0016

Chilled Cucumber Soup

Wash coriander thoroughly. Chop leaves and stalks in a food processor. Add onions and cucumbers, process until finely chopped. In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper. Whisk chicken stock... - 39.1685

Chilled Honeydew Soup

MAKING 1. Take a sharp knife and half the melons and scoop out the seeds from the pulp. 2. Peel the skin and cut the flesh into chunks. 3. Place all the fruit chunks into blender[2/3 portion of the whole] 4. Add limejuice and fennel seeds in it. 5. Set the... - 39.0819

Chilled Carrot Soup

MAKING 1. Take a large saucepan, heat oil in it and cook onion and curry 3 to 5 minutes. 2. Put in broth, carrots, celery, bay leaf, cumin and TABASCO pepper sauce and mix well. 3. Cover and let it simmer 25 minutes or until vegetables are tender. 4. Remove... - 46.2304

Chilled Yogurt And Cucumber Soup

Place diced cucumbers in a bowl, and sprinkle with salt. Set aside for 30 min. In a large, bowl, mix all ingredients together. Chill, and serve in individual bowls, with a few ice cubes in each. - 28.4171

Chilled Cream Of Tomato Soup

MAKING 1. In a blender blend tomato juice, lemon juice and sour cream and chill until very cold. SERVING 2. Serve in chilled serving dishes garnished with fresh dill sprigs. - 30.8386

Chilled Asparagus And Almond Soup

Cut off and reserve some of the asparagus tips. Blend the remaining asparagus and half of the stock to a pure in an electric blender. Put the pure, the remaining stock, almonds, salt and pepper to taste in a saucepan. Cover, bring to the boil and simmer for 1... - 27.4016

Chilled Moroccan Tomato Soup

In a saucepan or a large refrigerator container, combine the tomatoes, celery, scallions, tomato juice, and orange juice. In a small skillet on low heat, warm the olive oil. Saute the garlic, cumin, paprika, and cinnamon for just a minute, being careful not... - 38.9417

Chilled Asparagus Soup

MAKING 1) In a pan, cook the asparagus as per package directions; drain thoroughly. 2) In a blender container, blend the asparagus, 1 cup milk, onion, salt, and pepper for about 10 seconds until smooth. 3) Add remaining 1 cup milk and blend for another 5... - 38.8789

Chilled Tomato Soup With Cilantro Sour Cream

GETTING READY 1. Heat oven to 400°F. 2. Over a baking sheet, place tomatoes and roast for 20 to 30 minutes until they are soft and start to brown in spots. 3. Remove from oven and allow tomatoes to cool. Coarsely chop them, reserving juices in a... - 46.0035

Chilled French Vegetable Soup

Using a large soup kettle, saute onions in butter until glazed. Add broth, turnips, carrots, garlic, and nutmeg. Cover, bring to a boil, and simmer 20 minutes, or until vegetables are very tender. Whirl in a blender or force through a food mill until... - 39.5099

Chilled Strawberry Soup With Fresh Mint

Heat the wine together with the sugar in a large pan on a medium heat for 30 minutes until it has reduced and become more of a syrup. Add the strawberries and cook for a further 2 minutes (or 4 minutes if they are unripe). Now either refrigerate for serving... - 26.7251

Chilled Watercress Soup

Melt the butter in a pan, add the leeks and onion and fry for 5 minutes, without browning. Add the potato and cook for 2 minutes. Meanwhile, remove the tough stalks from the watercress and roughly chop the leaves. Add to the pan with the stock, and salt and... - 38.7685

Chilled Strawberry Ginger Soup

Select strawberries which have bright red flesh, as they both look and taste better. Crush and force them through a fine nylon sieve. Add sugar (start with a little and add more later) and then the yoghurt. Once blended, mix in the red wine (a fruity young... - 40.7251

Chilled Tomato And Basil Soup

1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste. 2. Bring to the boil and simmer for 3-4 minutes. 3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours. 4. To make... - 29.6494

Chilled Pumpkin Soup

Cook pumpkin in water until tender. Drain, cool and puree in a blender or food processor. Simmer the stock with onion and scallions for 15 minutes, cool and strain. Mix the pumpkin into the stock, season to taste, serve with a swirl of cream, cover and... - 30.0551

Chilled Carrot And Orange Soup

1 Peel the carrots, cut them into small pieces and cook in boiling salted water for about 15 minutes, or until tender. Drain well, then liquidize or sieve to form a smooth puree. 2 Add the frozen concentrated orange juice to the pureed carrots and mix well... - 38.0625

Refreshing Chilled Cherry Soup

Refreshing Chilled Cherry Soup is an awesome dish for the raw food diet. Have a look at this video for the details of this super refreshing drink. It is sweet, sour and salty, what a combination! You will enjoy it if you like smoothies. - 129.561

Chilled Cucumber And Mint Soup

GETTING READY 1. Cut a 2 inches piece from one of the cucumbers and keep aside for garnishing. 2. Peel the remaining cucumber and cut lengthwise in half. 3. Remove and discard seeds and chop the cucumber flesh coarsely. 4. Peel onion and chop finely. 5. Peel... - 44.8879

Chilled Asparagus Soup

MAKING 1) In an electric blender, place the asparagus and 1/2 of stock. 2) Process the mixture to smooth puree. 3) In a saucepan, place the puree and remaining stock, lemon juice and seasoning to taste. 4) Put the lid on and heat to boil, continue to boil for... - 43.9328

Chilled Avocado Soup With Shrimp

MAKING 1) Using a sharp knife, halve the avocados and then scoop out the flesh into a food processor 2) Into it add stock, buttermilk, lemon juice, rind, salt , pepper and garlic 3) Blitz everything till smooth 4) Cling wrap and chill in the refrigerator for... - 43.8973

Chilled Cucumber Avocado Soup

In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total. In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted the broth, the lemon juice, and the cumin until the mixture - 23.0352

Chilled Curried Apple Soup

Heat olive oil in medium saucepan; add onion, celery and garlic. Cook until softened. Add apples; cook until fork tender. Stir in curry powder and turmeric. Add chicken stock. Bring mixture to a boil. Reduce heat to low; simmer until reduced by half. Add... - 39.5456

Chilled Cucumber Soup

In a small bowl, beat eggs lightly. In top of a double boiler over direct heat, heat milk to scalding. With a fork, gradually blend milk into eggs. Return mixture to top of double boiler, place over simmering water, and cook, stirring constantly, until... - 43.5329

Chilled Spring Time Soup

1 Combine all ingredients in an electric blender or mixer; beat until creamy-smooth; chill several hours. 2 Serve in chilled cups; float thinly sliced cucumber rind on top. - 24.2321

Chilled Guacamole Soup

MAKING 1)Puree avocados with buttermilk in a food processor or liquidizer and add lemon juice,chilli peppers or few drops of tabasco, fresh cilantro to it. SERVING ... - 28.2531

Chilled Tomato Miso Soup

Combine tomatoes and gingerroot in a food processor; process until smooth. Strain mixture through a sieve into a medium bowl; discard solids. Combine strained tomato mixture, vinegar, maple syrup, miso, and salt; stir well. Cover and chill. Spoon 1 cup soup... - 32.1747

Chilled Persian Yogurt Soup

1. Whisk together yogurt, buttermilk and stock until smooth. 2. Add cucumber, raisins, garlic, salt and pepper and refrigerate at least 1 hour. 3. Pour into chilled bowls and have guests garnish their own soup with mint, dill, eggs and pistachios. - 31.7686

Chilled Mulligatawny Soup

GETTING READY 1) Peel onion and finely chop. 2) Scrape carrot and finely chop. MAKING 3) In a large pan melt butter over moderate heat. Cook onion and carrot till onion is transparent. 4) Sift flour and curry powder together. Add to the vegetables. Cook on... - 42.923

Chateau St. Michelle Gewurztraminer Paired With Chilled Cucumber And Dill Soup

Got guests coming over, and you want t o make something that really impresses them. Well you have come to the right place. Chef Billy has come up with most crazy recipe ever, he has paired a cucumber and dill soup along with a wine. Isn't that something... - 132.619

Perfect Summer Chilled Gazpacho Soup

What better way to make the most of early autumn than this delightful Spanish soup. Bursting with fresh autumn flavors, this cold soup also make a great addition to your end-of-summer-party celebrations. Betty shares a sumptuous soup recipe that goes well... - 98.4442

Gazpacho Chilled Salad Soup

MAKING 1) Take a small saucepan and mix together tomato juice and broth mix in it. 2) Allow the mixture to come to a boil and then allow cooling after removing it from heat. 3) Process rest of the ingredients in a blender container until vegetables are finely... - 41.5002

Chilled Tomato Salad Soup

MAKING 1 In a small saucepan,mix gelatin,sugar and salt; stir in water. Heat, stirring constantly, just until gelatin dissolves and pour into a large bowl. 2 In an electric-blender container,place the tomatoes ,cover. Beat at high speed for 1 minute, or until... - 40.2394

Chilled Parsley Shrimp Soup

Chilled Parsley Shrimp Soup is easy to make recipe. Chilled Parsley Shrimp Soup gets its taste from shrimp soup flavored with parsley. Chilled Parsley Shrimp Soup is inspired by many food joints around the world. - 23.9037

Chilled Parsley Shrimp Soup

MAKING 1) In a saucepan mix all ingredients. 2) Heat the soup until thawed. 3) Stir often to mix. 4) Chill in refrigerator for at least 4 hours. SERVING 5) Serve as a cooling appetizer. - 31.6241

Chilled Tomato Cheese Soup

MAKING 1) Combine together the cream, tomato soup, lemon juice, horseradish and some dashes of hot pepper sauce. 2) Beat well till the ingredients have blended thoroughly. 3) Add the cottage cheese, 1/2 teaspoon salt and a dash of pepper. Stir well. 4) Chill... - 37.2246

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