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Chilled Vinaigrette Recipes
Enjoy our collection of chilled vinaigrette recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled vinaigrette recipes.
CA: 3
Chilled Asparagus Vinaigrette
GETTING READY
1. Cut off or snap off the lower part of spears.
2. If desired, peel spears with vegetable peeler.
MAKING
3. In a rectangular baking dish, place spears alternating the direction of half the spears.
4. Add 1/4 cup water.
5. Cover dish with... - 45.6071
Chilled Lobster Tails With Mustard Vinaigrette
Cook lobster tails in boiling water 6 to 8 minutes or until done; drain.
Rinse with cold water.
Split lobster-tails lengthwise, cutting through upper hard shell with an electric knife.
Remove lobster meat through split shell, leaving meat intact.
Set shells... - 39.7759
Chilled Lobster Tails With Mustard Vinaigrette
1. Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water.
2. Split lobster tails lengthwise, cutting through upper hard shell with an electric knife. Remove lobster meat through split shell, leaving meat intact. Set... - 31.9765
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Chilled Asparagus With Horseradish Vinaigrette
MAKING
1) In a Dutch oven, bring 1 inch of salted water a boil.
2) Place the asparagus in the water and cook for 3 to 5 minutes or until tender crisp.
3) Strain the asparagus in the colander.
4) In a bowl, olive and sesame oil, balsamic or white wine... - 42.9547
Zucchini Vinaigrette
Zucchini vinaigrette is a mixed vegetable vinaigrette. Prepared with pickle relish and dressed with wine vinegar and salad oil along with italian dressing, the zucchini vinaigrette is chilled to blend flavors and best served on a bed of lettuce. - 41.7543
Mussels Vinaigrette Using Dry White Wine
Scrub mussels with a brush to remove dirt from shells.
Remove beards; discard any mussels that do not close.
Place mussels in a kettle; add enough wine to measure 1 inch in bottom of kettle.
Bring wine to a simmer.
Cover and cook 5 to 7 minutes or until... - 45.0384
Leeks Vinaigrette
Cut off the tops of the leeks, leaving one to two inches of green part.
Use the leek tops for other purposes, such as in soup.
Cut the stalks in half to within half an inch of the root end.
Rinse leeks thoroughly in cold water to remove sand.
Make neat... - 33.1108
Orange Vinaigrette
In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper.
Cover and shake until well combined.
To store, refrigerate for up to 1 week.
Shake well - 25.5993
Mussels Vinaigrette
Combine all ingredients except lettuce in bowl and refrigerate 1 hour.
Serve on lettuce.
Divide evenly. - 21.7254
Creamy Tomato Vinaigrette
1 In a food processoror blender, whirl the tomato and tomato-vegetable juice for 30 seconds or until smooth.
Add the yogurt, mayonnaise, and red pepper sauce and whirl for 30 seconds more or until well combined.
Will keep, refrigerated, for up to 3 days. - 21.8548
Celery Hearts Vinaigrette
1. Remove outer celery ribs; trim root ends. About 6 to 8 inches from root ends, cut tops and leaves from celery. (Save outer ribs, tops, and leaves for salad or soup another day.) Cut each bunch of celery lengthwise in half.
2. In 5-quart Dutch oven or... - 30.9007
Shrimp Tomato Vinaigrette
In mixing bowl combine shrimp, pea pods, and onion.
To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix.
Pour dressing over shrimp mixture.
Cover and refrigerate several... - 34.2847
Basic Vinaigrette
In a jar, combine vinegar, salt, pepper, and oil; mix thoroughly.
If made ahead, cover and refrigerate, but bring to room temperature and mix again before adding to a salad. - 19.1579
