Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot. Bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Transfer soup to a blender or food processor and process until smooth. Transfer to a... - 40.6635

Combine squash, onion, and broth in a 2-quart pan. Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes). In a blender or food processor, puree soup until smooth, a portion at a time. Whisk in sour cream (or... - 35.0228

Cook and stir vegetables, herbs and seasonings in butter 10 minutes. Add stock, cover, bring to boil, lower heat and simmer until vegetables are tender.Puree, add creams and heat; do not boil. Cool, chill and adjust seasonings. Sprinkle with paprika and... - 35.2856

Combine cucumber and squash in a medium bowl, set aside. Combine dressing mix, water, vinegar, and sugar; mix well. Pour over vegetables, tossing gently. Chill several hours. - 25.4481

Preheat oven to 400°. Split squashes and remove seeds and strings from centers. Place in baking pan and cover tightly. Bake for 30 minutes. Remove from oven. Uncover and fill centers with butter, sugar, ginger, onions and sprouts. Season to taste. Return to... - 36.5842

Toss zucchini and yellow summer squash with salt. Place vegetables in a colander in the sink for 1 hour. Rinse in cold water and drain well. Combine squash with dill, vinegar, and sugar in a glass bowl. Cover and refrigerate for 2 hours. - 30.1979

In medium skillet, cook green peppers and squash in oil about 5 minutes or until tender. Add remaining ingredients; mix lightly. Cover; simmer about 5 minutes or until tender. Cook vegetables just to the tender-crisp stage for maximum flavor and appealing... - 27.7685

Mix batter ingredients lightly. Chill for half an hour. While batter is chilling, wash and pat dry squash blossoms. When ready to cook the blossoms, dip them in the batter and fry in hot oil until golden and crisp. Drain on paper towels. - 30.4149

Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium size saucepan. Heat slowly, stirring constantly, to boiling; remove from heat. Cool slightly. Spoon into tart shells. Chill at least 2 hours, or until softly set. Just... - 36.6161

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. Using a sieve, drain mashed squash well to remove any... - 42.8471

Prepare Sesame Dressing. Toss zucchini, summer squash, celery, onion and mushrooms. Spoon into lettuce cups on each of 6 plates. Place salmon chunks on center of vegetable mixture; top with 2 cherry tomatoes. Spoon Sesame Dressing over salads. - 28.5393

Summer is here and throats are bound to be parched. The heat is going to dehydrate you and make you crave for an instant thirst quencher. This lime squash is a great way to use up a large stock of limes and makes a healthy and refreshing, non alcoholic... - 68.7315

Soften gelatin in water; set aside. Beat egg yolks. Combine squash, softened gelatin, egg yolks, brown sugar, salt, nutmeg, cinnamon, and milk in top of a double boiler. Cook over boiling water, stirring occasionally, about 10 minutes or until mixture is... - 37.5233

This Summer Squash Soup is an appetizer. Enjoy the deadly combination of squash and cream in your menu and share your feelings with us! - 41.5086

Cut off and discard stem and blossom ends from squash; scrub squash but do not peel. Cut into 1/2-inch-thick slices and cook, covered, in a small amount of boiling salted water until just tender when pierced (3 to 5 minutes), drain well and set aside. Beat... - 41.0009

In a heavy saucepan over medium heat, melt the butter. Add the onion, celery, and carrot and saute until tender, about 5 minutes. Add 1 teaspoon of the ginger and all the garlic and saute for 2 minutes. Add the butternut squash and saute for 2 minutes. Add... - 40.8827

Cut the squash melon into 1 inch (2.5 cm) slices and peel. Cube the slices, removing the pith and seeds in the center. Put the cubed flesh into a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 10 minutes. When the squash is... - 38.1089

1. Preheat the oven to 425° and line a baking sheet with parchment paper. In a large skillet, heat the olive oil. Add the squash and onion and season with salt and white pepper. Cover and cook over moderately high heat, stirring occasionally, until the... - 28.6682

Cut the squash into quarters and remove the seeds and pith. Peel each quarter and slice thinly. Put the sliced squash into a dish with 2 tablespoons of water. Cover and microwave on HIGH for 12 minutes. Leave to cool for 5 minutes. Put the frozen chicken soup... - 41.6136

Beat eggs at high speed for 5 minutes until they are thick and light in color. Gradually add sugar, acesulfame-K, lemon, and squash. Sift the flour, baking powder, and spices all together and fold into the mixture. Mix well. Spread into a 10-in. (25 cm)... - 39.3568

In a saute pan, cook the onion and water together over low heat, covered, for 10 minutes. Cut the corn kernels from the cobs with a sharp knife (about 1 1/2 cups). Add to the saute pan together with squash, butter, and 2 sprigs marjoram. Cook for 5 minutes... - 39.8247

Do you enjoy eating beans? Did you know that beans have a great deal of nutritional value? Here is a video showing you how to make a great bean salad. This salad comes highly recommended due to its health benefits. The recipe calls for 3 different varieties... - 120.661

Combine cream cheese and milk, mixing until well blended. Add remaining ingredients; mix well. Chill. - 24.5525

1. Remove all fruit from pineapple shell. Core and dice fruit. Peel the oranges, section, and cut into pieces. 2. Combine orange pieces, pineapple, apple, and cucumber in a bowl. Add 1 tablespoon lemon juice and mix well. Chill. 3. Meanwhile, combine honey,... - 29.3206

1. Wash the zucchini and dice very fine. Put in a salad bowl with the scallions, dill, parsley, and oregano. 2. Combine the yogurt, lemon juice, and honey and pour over the zucchini. Toss to mix well. Refrigerate for 30 minutes or longer before serving. - 25.1802

Beat cream cheese until smooth; blend in soup. Stir in blue cheese and cucumber. Chill. - 23.3925

Soften gelatin in water. Simmer zucchini in honey until tender. Blend well in blender. Add softened gelatin, vanilla, and canned milk. Stir well. Add enough milk to bring mixture up to 22 or 23 ounces. Chill mixture for 3 hours. Pour into ice cream machine... - 34.7407

Soak gelatin in water. Simmer zucchini in 1/2 cup apple juice until tender. Blend in blender. Add food coloring. Add soaked gelatin; blend well. Add frozen apple juice; blend. Add more water, if necessary, to bring total amount to just under 2 cups. Pour into... - 36.3712

Combine all ingredients except cucumbers, mixing until well blended. Stir in cucumbers. Chill several hours or overnight. - 26.3653

In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve. - 27.5059

Place the vinegar, mustard, salt, pepper, egg, and lemon juice in a food blender, and mix for 30 seconds. Slowly add the olive oil. Refrigerate. Blanch the carrots for 10 minutes in boiling water; then add the squash. Cook for another 5 minutes, drain, and... - 32.0923

1. In a salad bowl combine the cabbage, carrot, peppers, onion, and zucchini. 2. In a small bowl mix together the drained yogurt, mayonnaise, and celery seeds. Pour the dressing over the vegetables and toss to mix. Chill. - 28.3352

1. Put the hot rice in a large bowl and pour the French dressing over it. Toss to mix and let stand for 30 minutes. 2. Add the onion, celery, sweet pepper, and olives. In a small bowl mix together the mayonnaise, yogurt, and mustard. Add to the rice mixture... - 30.3166

In medium saucepan, sprinkle unflavored gelatine over reserved salmon liquid blended with enough water to equal 1 cup; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. In blender or food processor, process... - 35.8574

Patio Zucchini Salad is for those who are prefer to have garden fresh vegetables instead of the refrigerated and canned ones. Collect zucchini from your garden, cook and season it up with garlic, onion, green pepper, celery and give a final makeover with... - 40.1121

Place squash in 1-qt casserole. Microwave at High 4 minutes, or until defrosted, stirring to break apart. Stir in sugar and spices. Microwave at High 2 minutes, or until hot, stirring once. In small bowl combine egg and buttermilk. Add a small amount of hot... - 42.9911

Mix all together; chill. Serve like tartar sauce with fish. - 25.0441

Soften gelatine in cold water. Empty soup into small pan and heat to boiling point. Add gelatine. Stir until completely dissolved. Drain oil from tuna into soup mixture. Flake fish and fold in with salt and lemon juice. Cool slightly. Add mayonnaise and... - 41.738

In a serving bowl, combine oil, lemon juice, vinegar, sugar, basil, 3/4 teaspoon salt, and pepper; blend well. Core and dice apple; add to dressing, turning to coat. Distribute onion, green pepper, and zucchini over apple. Mix together gently but thoroughly,... - 31.7436

Sprinkle diced zucchini with brandy flavoring; set aside. Combine sugar, apple juice, margarine, water, and dates; bring to boil. Boil 2 minutes; cool. Add brandy flavoring. Mix together flour, salt, baking powder, and soda; stir into apple juice mixture. Add... - 42.4291

Steam zucchini slices 5 minutes; drain on paper towels; chill. Combine tuna with rest of vegetables; add mayonnaise, french dressing, and salad herbs, stirred together. Mix. Add chilled zucchini slices; toss lightly. Shill well. - 31.7915

Pour oil over potatoes, add zucchini and onion. Toss lightly. Mix rest of ingredients, stir carefully into potato mixture. Chill at least 2 hours before serving. - 29.0546

Mix together mayonnaise and french dressing; add rest of ingredients. Mix lightly; chill well. Serve on salad greens. - 27.6499

Bake brinjals until the skin is ready to fall off. Remove the pulp and mash. Add the rest of the ingredients (except gelatine) and mix well. Dissolve the gelatine in a little warm water and lemon juice, and add to the mixture. Pour into a mould... - 29.9975

Melt butter in heavy frying pan and add seasonings. Saute zucchini, add brown sugar and lemon and cook 2 or 3 minutes, stirring. Add tomatoes, crushed and chunk pineapple, and vinegar. Simmer 5 to 10 minutes, stirring often. Remove cinnamon stick. Serve hot,... - 34.5219

Mix margarine and sugars; beat. Add eggs; mix well. Stir in canned milk and vanilla. Mix flour and soda together; stir in. Add nuts. Chill 1 hour. Stir in zucchini, mixing well. Drop from tablespoon 2 inches apart on greased cookie sheet. Bake at 375° for... - 42.6259

Cook macaroni until tender, but not soft, in well salted water with onion, celery, and garlic. Drain. Add remainder of ingredients; mix well; chill. Just before serving, stir in 3 tablespoons french dressing (optional). - 31.817

Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside. Peel, seed and coarsely chop remaining cucumbers. With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and... - 33.4378

Insightful Nana is going to show us how to whip cream perfectly. Whipped cream is always delicious on any dessert. Home made whipped cream is much better than ready made ones. Follow these simple tips and make perfect whipped cream every time. - 28.9105

1. Mix the marinade ingredients together. 2. Place the drumsticks in a polythene bag, pour in the marinade and rub well to cover. Seal and chill overnight. 3. Turn onto a baking sheet and cook in a preheated oven, 180°C/350°F/Gas Mark 4, for 30-40 minutes,... - 33.5938

Cream oil, margarine, and sugar. Add eggs; mix well by hand or with mixer. Add pineapple juice and flavorings; beat. Stir in grated zucchini. Mix dry ingredients except oatmeal together; add to creamed mixture; stir until all are moistened. Add oatmeal;... - 41.3834

Slice off top half inch of tomatoes. Scoop out pulp; chop it and the tops of tomatoes; put in colander to drain. Shred zucchini and sprinkle with teaspoon salt; mix with tomato pulp; leave to drain for 1/2 hour. Sprinkle inside of tomato shells with mixture... - 40.3515

Cut zucchini into 1/8-inch slices. Combine with onion and bell pepper; set aside. Combine vinegar, water, oil, Equal®, salt, pepper and marjoram in quart-size container with lid. Pour over vegetables. Chill overnight. Spoon vegetables over salad greens using... - 39.4726

This Cornmeal Casserole is a lot like what you have been having from your favorite restaurant. Yes, made using yellow cornmeal and spiked with hot italian sausages, some veggies and rich flavoring, this Cornmeal Casserole is a great entry to serve for parties... - 44.1533

Traybakes are easy to make and taste heavenly. Just remember to grease the tray nicely and the bakes will come out perfectly. To learn more about how to bake a perfect and yummy blueberry and almond traybake, watch Sue McMohan share a detailed description in... - 126.886

In large bowl, combine all ingredients; toss lightly. Chill until served. TIPS: MARINATED POTATO SALAD Toss warm potato slices with 1/4 cup French dressing and the onion, pickle, salt and pepper. Cover and refrigerate overnight. Just before serving, mix in... - 35.5886

Combine lemon squash and water and add some crushed ice to chill thoroughly. Leave till ice melts. Place ice-cream and chilled lemon squash in liquidizer jar and churn for 30 seconds. Pour on crushed ice in tall glass and serve immediately. - 22.0486

Put the fruit in a large bowl. Add the sugar and chill. Mix the squashes and grapefruit juice with 10 teacups of water in a large jug. Pour over the fruit. Serve in individual glasses with crushed ice. - 31.0477

Chill the ginger-ale bottles. Place the mint leaves in a bowl, keeping aside a few for decoration. Add the lemon squash and 10 to 12 glasses of water and chill. Just before serving, add the chilled ginger-ale. Garnish with the balance mint leaves and... - 28.7531

Divide broccoli into florets; peel and slice stems. In a large bowl combine pasta, broccoli, red pepper, celery, squash, scallions and cherry tomatoes. Add dressing; toss until mixed. Chill salad slightly. - 34.4152

Arrange vegetables in large, shallow dish. Mix dressing and thyme leaves; pour over vegetables. Cover and chill 2 or more hours. To serve, arrange vegetables in rows on large platter; drizzle any remaining dressing over top of salad. NOTE: To blanch squash,... - 27.1828

1. Dissolve the jelly crystals thoroughly in hot water along with sugar. 2. Cool slightly, add orange squash, orange juice, lemon juice and put in fridge till half set. 3. Remove and beat well with an electric rotary mixer or churner till light and fluffy. 4.... - 32.361

Heat half the water in a small pan. Sprinkle in gelatine and set aside for about 10 minutes, stirring occasionally till gelatine dissolves. Mix in remaining water, squash and grated rind. Pour into 6 wine glasses or individual dessert bowls and refrigerate... - 29.4837

Chill the raspberry bottles. Mix the fruit and the mint leaves. Leave for 1 hour. In each glass, put 2 tablespoons of fruit and fill up with raspberry. Top with the lemon slices and crushed ice and serve. Note: If you like, you can add 1 teaspoon of lemon... - 32.4683

Combine squash, carrot, onion, pickle, and cheese in a medium bowl. Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well. Refrigerate until well chilled. Serve in lettuce cups. - 32.4103

1. Fill a large salad bowl with the greens, yellow squash slices, red pepper and onion rings and cheese cubes; toss lightly. Then slide bowl into large plastic bag, or cover with foil or plastic wrap, and place in the refrigerator to keep chilled until... - 32.4276

1 Cook beans, covered, in boiling salted water in a medium-size saucepan 15 minutes, or until tender; drain. Place beans in a shallow dish. 2 Cook squash, covered, in small amount of boiling salted water in a medium-size saucepan 5 minutes, or until crisply... - 27.2202

Chill the ginger-ale bottles. Mix all the ingredients in a big jug. Serve in individual glasses with crushed ice. - 26.6339

Marinated vegetable salad is a fresh and crispy vegetable salad. Prepared with a medley of mixed veggies, the marinated vegetable salad is dressed or flavored with thyme and balsamic vinegar with a dash of olive oil. Chilled and tossed to serve, it is... - 40.7789

Argentine Iced Pumpkin Soup is delicious and very easy to make. This soup has the goodness of a variety of vegetables. I often prepare this Argentine Iced Pumpkin Soup and it is always appreciated by my family. You must try it too. - 50.0074

Cook macaroni according to package directions, omitting salt. Drain macaroni well, and let cool completely. Combine cooked macaroni, zucchini squash, celery, carrot, green pepper, onions, and radishes in a medium serving bowl; mix well. Combine mayonnaise,... - 37.584

Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875

1 In a medium saucepan combine water and bouillon granules; bring to boiling. Add couscous. Remove from heat; cover and let stand for 5 minutes or until liquid is absorbed. Transfer to an extra-large bowl. 2 Add carrot, sweet pepper, zucchini, yellow summer... - 29.8842

In large skillet, combine zucchini mushrooms, celery and onion with butter and thyme. Cover loosely and cook over medium high heat until tender, about 10 minutes, stirring occasionally. Add tomatoes and cheese and cook 1 to 2 minutes or until heated... - 32.5927

Mix first six ingredients together in a large bowl. Soften vanilla ice cream and blend with the pumpkin mixture. Pour into graham cracker pie shell. Sprinkle with walnuts (or a crumb topping). Freeze two to three hours. - 36.0086

Prepare Sesame Seed Dressing and set aside. If using dried mushrooms, soak in warm water to cover until soft and pliable (20 to 30 minutes). Cut off and discard stems; set caps aside. If using fresh mushrooms, set caps aside and cut stems into thin... - 41.5154

Place the gelatin, sugar, eggs, salt, and water in a small saucepan, and beat until smooth. Cook, stirring constantly, over moderately low heat until the sugar and gelatin dissolve and the mixture thickens slightly about 5 minutes. Remove from the heat and... - 41.3062

After you remove sponge cake from the pan, wash and dry pan. Line bottom with waxed paper. Nestle bottom layer of cake on pan bottom, cut side up. Moisten cake evenly with 1/4 the lime syrup. With an electric mixer, whip cream until it holds soft peaks. Fold... - 31.6792

If you are looking for a make-head-slice-and-serve frozen dessert recipe, this tangy, citrusy semifreddo could be your ultimate choice. This elegant dessert is a cinch to make, given you follow the procedure to the T. This recipe video tells you all about how... - 92.5605

Spinach Noodles With Walnut Sauce tastes great. The noodles lover should try Spinach Noodles With Walnut Sauce. Spinach Noodles With Walnut Sauce tastes better with cream - 42.2619

Add some crushed ice to orange squash and milk to chill thoroughly. Combine water and orange squash in a bowl. Just before serving, combine the orange squash, milk and cream and beat well with a beater. Add essence. Pour in glasses over crushed ice. Sprinkle... - 25.6137

Mix orange squash & powdered sugar in a small pan. Stir well to dissolve sugar. Pour 1/4 cup (1 karchhi) of orange squash in a tall glass. Add 1 tsp of ice cream. Mix well. Put a scoop of vanilla ice cream. Pour 1/2 of the soda & serve with a spoon & straw. - 28.1931

Combine first 8 ingredients in container of electric blender; process until smooth. Chill thoroughly. Garnish dip with parsley, if desired; serve with squash and snow peas. - 24.7064

Cook the pattypan and crookneck squashes, green beans, and peapods in boiling salted water till tender; drain, cover, and chill. Line a serving platter with greens. Top with vegetables, Tomato Ice Cups, and bacon curls. Prepare Creamy Dijon Dressing; pour... - 38.4573

Steam zucchini and crookneck squash over boiling water until crisp-tender (about 3 minutes). Plunge into ice water to cool; drain well. In a large bowl, combine lemon juice, oil, salt, pepper, and cumin. Add drained squash and stir lightly; chill for 30... - 43.9001

Cook and stir sesame seed over medium heat until golden brown; cool. Shake seed and remaining ingredients in tightly covered container. Refrigerate until chilled, about 2 hours. Remove garlic and shake before serving. Tuna-Squash Salads: Substitute 2 cans (6... - 28.4349

Combine zucchini squash, yellow squash, cucumber, chopped tomato, onion, and red pepper in a large bowl. Combine remaining ingredienrs in a small bowl; stir until well blended. Pour mixture over vegetables, and toss lightly to coat well. Cover and chill at... - 33.0357

Combine squash, carrot, onion, pickle, and cheese in a medium bowl. Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well. Refrigerate until well chilled. - 30.3079

1. Put the carrots, onion, celery, squash, and green pepper in a saucepan with the tomato and water. Cover tightly, bring to a boil, and simmer gently over low heat until carrots are tender, about 15 minutes. Stir in the almonds. 2. Add rice and stir to mix.... - 26.9669

Cook the frozen Italian-style green beans according to package directions. Rinse; drain. In a large mixing bowl combine green beans, summer squash or zucchini, mushrooms, sweet red or green pepper, and green onion. Stir basil into buttermilk salad... - 31.7176

1. Saute onion and garlic in oil until soft in large skillet. Trim, halve and slice yellow squash and zucchini. Add to skillet and saute 3 minutes. Stir in tomatoes, salt, thyme, basil and pepper until well blended. Cover skillet. 2. Simmer, stirring... - 30.248

For marinade, in a medium bowl combine the vinegar, corn syrup, soy sauce, gingerroot, garlic powder, and red pepper. Rinse turkey; pat dry. Cut lengthwise into 1/2-inch-wide strips. Add to marinade; stir to coat. Let stand at room temperature for 30 minutes... - 31.6763

Fill a soup kettle two-thirds full with water; bring to a boil. Add the corn. Reduce the heat; cover and simmer for 5 minutes or until crisp-tender. Remove the corn; cool slightly. Spray grill rack with cooking spray before starting the grill. Grill the corn,... - 40.9501

In large mixing bowl, combine tomatoes and onion. Set aside. Unwrap beans and place on plate. Microwave at High for 3 to 4 minutes, or until defrosted. Let stand for 5 minutes. Repeat for artichoke hearts. In 1 1/2-quart casserole, combine broccoli, squash... - 50.4481

In a 10 to 12-inch frying pan over medium-high heat, combine apple, onion, carrot, celery, garlic, bay leaf, thyme, basil, butter, and broth. Stir often until liquid has evaporated and apples and vegetables are tender to bite and tinged with brown, about 20... - 34.0397

Chilled Yellow Pepper And White Bean Soup has a fine taste. The chicken borth with red bell peppers gives the Chilled Yellow Pepper And White Bean Soup a prefect taste. Must catch it. - 35.9867

Trim ends from zucchini, halve lengthwise, and cook in boiling salted water for 5 minutes; drain, reserving liquid. Hollow out the insides slightly and discard pulp. Wash and chop spinach and cook until limp; drain thoroughly and chop again until finely... - 37.3997

Steamed Summer Squash is delicious and easy to prepare. My family loves this vegetable dish and so I serve it quiet often for lunch. Make the Steamed Summer Squash in no time by following this recipe. - 38.4315

Arranging a potluck party? Make this summer-special and perfect pasta salad for the potluck. Its easy and simple; moreover you can add any item of your choice to this salad. Your friends will surely be amazed with your creativity. - 143.011

Combine first 4 ingredients in a fish poacher or electric skillet; bring to a boil, and add snapper. Cover, reduce heat, and simmer 20 minutes or until snapper flakes easily. Carefully transfer fish to a wire rack; place rack in a jellyroll pan. Cover and... - 30.2621

Wash zucchini, and scrape lightly. Cut each into 2 or 3 lengthwise slices. Fry in salad oil about 3 minutes each side or until squash is lightly browned and tender. Sprinkle with salt and pepper. Remove from skillet, and place in hot serving dish. Mix vinegar... - 31.6458

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface and line an 8 inch quiche pan. Chill in the refrigerator for 20 minutes. Heat 2 tablespoons olive oil in a skillet and saute the bell peppers for about 8 minutes, until softened,... - 31.0266

1. Preheat the oven to 350 degrees. 2. Put all the ingredients, with the exception of the nutmeg, in the container of an electric blender or food processor and blend or process until smooth. 3. Pour into six buttered or oiled custard cups. Sprinkle with... - 28.4052

Combine first 6 ingredients in a large bowl. Combine pineapple juice and next 8 ingredients in a bowl, stirring well. Pour over vegetable mixture; toss gently. Cover and chill at least 4 hours. - 33.8199

Prepare Crispy Toppings and Peanut Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water. When chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until... - 39.4775

Salad is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Salad dish; I bet you will have a huge fan following for this. - 38.7834

Ever baked a pie before? If not, no worries, Watch Candra give you Step-by-step instruction to baking the perfect pumpkin pie, right from the shell! Go on, try it out! - 121.539

Try this alluring Zucchini Tea Sandwiches snack recipe. An easily prepared sandwich recipe, this Zucchini Tea Sandwich is a dish which you will always love to serve in snacks. - 44.0259

In a large mixing bowl combine the desired vegetables, walnuts, and green onions. For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt. Cover and shake well to mix. Drizzle dressing over mixture in... - 36.2283

Trim ends of zucchini. Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat "ribbons." Discard first and last slices, and the seedy portions in the middle. Set ribbons aside. Carefully clean crabmeat, removing any shell or cartilage... - 33.7677

1. Grind drained dal fine, either in a stone grinder or mixie. 2. Use minimal water. 3. Chop all veggies into chunks. 4. Chop green chilles very fine. 5. Mix all ingredients into dal. 6. Beat with hand to blend well. To make pancakes: 1. Add 2-3 tbsp water... - 44.0099

Heat 2 tablespoons oil in saucepan on medium-high heat; add eggplant and zucchini and cook 2 to 3 minutes, stirring occasionally. Add remaining oil, onions, and peppers, reduce heat to medium, and cook 10 more minutes. Add tomatoes and garlic; reduce heat to... - 30.7213

Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food. The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The Tempura With Tentsuyu Sauce is excellent served with steamed rice, do try... - 48.9512

Cut the tofu lengthwise into 8 slices, 1/4 to 1/2 inch thick. Place tofu in a shallow dish. Pour 1/4 cup of the dressing over tofu; turn tofu to coat. Cover dish. Place vegetables in a plastic bag set in a deep bowl. Pour 3 tablespoons of the dressing over... - 38.126

This is inexpensive gift for your kids. - 39.5557

Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time... - 36.6093

When you are planning your next birthday party, don’t forget to make this recipe. - 38.4044