1. Combine the marinade ingredients in a medium bowl. Add the shrimp; stir to coat. Set aside for 20 minutes. Combine the sauce ingredients in a small serving bowl; set aside. 2. Preheat the oven to 400°. Place the shrimp on a rack in a foil-lined baking... - 28.0619

Stir boiling water into dry mustard. Add salt and salad oil. If sauce is not yellow enough, add some turmeric. Serve with pork or French-fried Shrimp. - 26.1883

Bring about 4 cups salted water to boil in 6-quart pan. Add asparagus and cook uncovered until tender, about 10 to 12 minutes. Run immediately under cold water to stop further cooking and to retain color. Set aside to cool but do not chill in... - 41.5136

In a shallow dish whisk together the marinade ingredients. Add the shrimp, cover and marinate for 20 minutes in the refrigerator. Drain and reserve 1/2 cup of the marinade. Alternately mount the shrimp and leeks onto skewers. Cover and chill until... - 42.3016

1. MAKE THE REMOULADE: In 3 bowl. Stir together all of the remoulade ingredients. 2. prepare the shrimp: In a large pot, combine all of the ingredients except the shrimp and arugula: bring to a boil. Cover and simmer over moderate heat for 5 minutes. Uncover,... - 29.2296

Cut bean curd into 3 slices; carefully place in sieve. Blanch bean curd in boiling water 30 seconds; drain. Cut each slice into 3 strips; cut each strip diagonally into 1-inch pieces. Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash... - 39.261

MAKING 1) Use a screw-top jar, to place all the ingredients. 2) Cover the lid and shake well to mix. 3) Place the jar inside refrigerator to chill for a minimum of 4 hours or overnight. SERVING 4) Serve the sauce with any seafood platter. - 36.9363

Combine first 9 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer 30 minutes. Return mixture to a boil; add shrimp. Cook 3 minutes or until done. Drain shrimp in a colander over a medium bowl, reserving cooking liquid. Rinse shrimp under cold... - 37.9424

MAKING 1) Over rapidly boiling water, steam the cauliflower for about 3 minutes. 2) To this, add the pea pods. Cook for 2 minutes. 3) Remove from the heat. 4) Quickly place under cold running water. 5) Drain the mixture thoroughly. 6) To a large mixing bowl,... - 37.536

MAKING 1)In a small bowl mix low-fat yogurt ,mayonnaise ,vinegar,mustard and red pepper. 2)Chill the mixture thoroughly. SERVING 3)The sauce can be served with artichokes stuffed with shrimp and scallops. - 29.0944

MAKING 1) Take all the ingredients and mix them. 2) Chill them until needed. SERVING 3) Serve the sauce in 12 serving plates. 4) Serve with fish or pasta. - 26.7665

To make crepes: combine milk, egg, flour and salt; beat until smooth. Use crepe maker or fry crepes, one at a time, in lightly greased 6 or 7-inch skillet, using 3 tablespoonsful batter for each crepe. Pour batter into skillet; tilt pan quickly so that batter... - 38.4929

MAKING 1) In a small bowl, add mayonnaise and dry mustard to beat for a minute. 2) Stir in cream, Worcestershire sauce, steak sauce, and salt to prepare smooth and creamy mixture. SERVING 3) Use this sauce, to serve stone crab claws, shrimp, or other chilled... - 32.5307

To thaw shrimp, in a 2-quart casserole micro-cook, uncovered, on 50% power (MEDIUM) about 5 minutes or till nearly thawed, stirring once. Let stand, uncovered, about 6 minutes or till completely thawed. Shell and devein shrimp, then halve... - 43.1129

GETTING READY 1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed. 3) Preheat the broiler. MAKING 4) Clean the shrimp... - 43.8078

Cut eggs in half lengthwise and scoop out yolks. Mash egg yolks with salt, Worcestershire, curry powder, paprika, mustard, and lemon juice; moisten with sour cream. Fill egg halves with mashed, yolks and press together. Place in a greased baking dish (8 or 9... - 45.861

MAKING 1) In a bowl, place together oil, wesson oil, celery, vinegar, parsley, onion, mustard, horseradish, mayonnaise, paprika, seasoning and Tabasco. 2) Whisk the vinegar mixture, until well blended. 3) In a bowl, place the shrimps and toss with 4... - 37.413

1. Cut pork into 1/4-inch-thick slices; then cut slices into pieces about 2 inches long. 2. In a 4- to 5-quart nonstick pan over high heat, stir pork until most of the pink is gone, 2 to 3 minutes. Pour into a bowl. 3. Trim and discard root ends and coarse... - 42.661

GETTING READY 1) In a small bowl,mix together all the ingredients for the dressing.Keep the dressing aside for use. MAKING 2) In a large kettle of rapidly boiling salted water,add shrimp and cook for 3 to 4 minutes, or until the shrimps turn pink. 3) Drain... - 44.9509

MAKING 1) In a large non-aluminium mixing bowl, combine together the oil, teriyaki sauce, lemon juice, vinegar, garlic, dill and gingerroot. Mix well. 2) Add the cucumber, shrimp and onion. Toss to coat. 3) With plastic wrap, cover the bowl and refrigerate... - 43.2987

GETTING READY 1. Start by cleaning the shrimps without removing the shells, also pull off the legs, slit the shell down the back, carefully lift out the black vein without loosening the shell and later rinse the shrimp quickly MAKING 2. In a saucpan, combine... - 40.4687

To Make Shrimp Layer: In a food processor with the metal blade, pulse onion into small pieces. Add cream cheese, shrimp, lemon peel, lemon juice, hot-pepper sauce, mustard, and salt and pulse until incorporated. Process until smooth. Remove to a bowl. To Make... - 42.0483

Mince garlic clove, scallion tops & parsley. Mash egg. Combine all ingredients, mix well. Chill before using. - 32.0449

Place shrimp in 1 1/2-quart casserole. Set aside. In 2-cup measure, blend all Remoulade Sauce ingredients, except sugar. Pour 3/4 cup Remoulade Sauce over shrimp. Stir to coat. Cover. Chill for 1 hour. Stir sugar into remaining sauce. Cover. Chill. For... - 50.1907

Prepare chicken, beef, shrimp and vegetables; arrange on serving tray. Cover and refrigerate until time to serve. Prepare desired sauces. Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own . Heat chicken broth and... - 41.0816

MAKING 1. In a bowl, combine all the ingredients and toss a little; cover and chill SERVING 2. Serve as appropriate - 34.1805

In a small bowl, beat together the egg whites and egg until combined. Lightly spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. Pour in the eggs. Cook, without stirring, until the eggs begin to set. Then cook and stir... - 47.3625

Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute). Peel the carrots and slice them into rounds about 1/8 inch thick. Heat the oil in a 10-12-inch skillet over medium heat. When very hot, add the mustard and... - 45.895

MAKING 1. Take platters and arrange sliced and prepared ingredients on them. 2. Arrange the place settings and place the hot pot on the table. 3. Add ginger slices to the stock and heat till the mixture starts boiling. Pour into the hot pot basin. Arrange... - 48.6804

GETTING READY 1. Take a heavy large skillet, add 2 tbsp oil and finely chopped peas, chicken, ham, bean sprouts, parsley, water chestnuts and bamboo shoots and sauté for 2 minutes. Using a colander drain well. Season with grated ginger, pepper, ½ tsp salt... - 45.8446

Chill shrimp at least 1 hour. Mix remaining ingredients thoroughly to make sauce. Add shrimp. Mix again. Chill again for an hour. - 37.8295

MAKING 1) In a large mixing bowl, beat the salad oil, mustard, wine, Tabasco sauce, salt and paprika together, until thoroughly blended. 2) Then stir in the chopped eggs, pepper, celery, parsley, green onion. and shrimp, mix thoroughly. 3) Cover the bowl and... - 42.9684

GETTING READY 1. Shell and devein the shrimps MAKING 2. Drop the shrimps in boiling salted water and cool until pink, say two minutes and then remove 3. In a bowl, combine mustard, paprika and horseradish, add oil, a couple of tablespoons at a time and beat... - 43.768

Combine first 9 ingredients in a medium bowl; stir well. Stir in shrimp. Cover and chill thoroughly. - 31.832

MAKING 1) Remoulade sauce : In a small bowl, combine the vinegar, mustard, catsup, paprika, salt and cayenne pepper . 2) Gradually beat in the salad oil with rotary or electric beater. 3) Stir in the minced celery and onion; mix thoroughly. 4) In a large... - 44.7706

MAKING 1) Follow the instructions given on the pack to make the crab and shrimp boil 2) While making the crab and prawn add in a teaspoon of salt 3) Once cooked, drain the crab and prawn into a colander and allow to cool 4) Peel and devein the shrimps using... - 45.1196

GETTING READY 1. Wash the prawns and snip off the whiskers of the prawns right at the root of the prawns. If you have purchased a larger size, cut them down the back to butterfly them. Devein them and wash again 2. Chill them till required MAKING 3. In a... - 42.6137

Cook macaroni according to package directions; drain. Cool. Combine cooled macaroni, celery and shrimp in large bowl. Combine sour cream, chili sauce, horseradish, mustard, salt, marjoram and onion in small bowl; whip with wire whisk until well blended and of... - 41.3222

MAKING 1. In a large non-metallic bowl, combine all the ingredients except the shrimp, lettuce and garnish. 2. Stir well until well blended. 3. Add the prepared shrimp to the sauce and toss until coated. 4. Cover bowl and place in the refrigerator to... - 40.0091

1. Bring a large pot of water to a boil with 2 tablespoons of the salt. When the water has reached a rolling boil, add all the shrimp at once. Cook, uncovered, until the shrimp are pink and tender, about 3 minutes. Drain the shrimp into a colander and rinse... - 39.4485

MAKING 1) In 6 chilled cocktail glasses, arrange the shrimp. 2) Mix together the mayonnaise, chilli, garlic, mustard and parsley. Spoon the mixture all over the shrimp. SERVING 3) Serve right away after garnishing with slices of lemon and watercress sprigs. - 33.447

MAKING 1 In a pan, melt butter and cook onion in it until soft. 2 Blend in flour along with mustard, cream, and salt and pepper to taste. 3 Add the shrimps when the mixture becomes thick and smooth. 4 Place in the refrigerator and chill. 5 Form the... - 45.1596

Combine first 8 ingredients and blend well. Layer shrimp, onion, bay leaves in bowl. Pour dressing over Cover and chill before serving. - 31.9638

MAKING 1) Take a screw-top jar and mix salad oil, the 1/3 cup orange juice, sugar, vinegar, orange peel, salt, dry mustard, and hot pepper sauce in it. Shake and mix everything. Chill the dressing. 2) In a salad bowl, mix together avocado, spinach, shrimp and... - 37.7529

GETTING READY 1) De-vein shrimp and clean it. 2) Half the avocados lengthwise and remove seeds and skin. 3) Remove stem end and core of green pepper. MAKING 4) Combine celery, olives, and capers with shrimp. 5) Blend 1/3 cup mayonnaise or salad dressing... - 44.7841

MAKING 1. In a large saucepan bring water and salt to boiling and simmer shrimp uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally. 2. Then drain shrimp and rinse under cold running water. 3. With cover chill the shrimp for 2 to 24... - 46.7019

MAKING 1. Wash shrimps under cold running water. Chop off their shells, and allow tails to leave along. Create a narrow cut on underside of the shrimp using a sharp -tip knife, lift out its sand vein or back line. Open the shrimps by pressing them. 2. In a... - 44.1697

MAKING 1. In a bowl mix onion salt, mustard, sugar, dill-weed, and hot pepper sauce. 2. Stir in buttermilk, shrimp, cucumber, green pepper, celery, and pimiento. 3. Cover and chill thoroughly. SERVING 4. Arrange the soup into individual soup bowl and serve... - 42.6496

MAKING 1. In a medium -sized bowl, add flour and ½ cup of warm water and form stiff dough. Spread the dough on floured board or pastry cloth, and knead it until smooth. Add extra flour to avoid sticking. 2. Roll the dough into 18 X 16 and allow it to dry for... - 42.5654

GETTING READY 1) Allow the frozen shrimp to thaw. MAKING 2) Use a 6-quart Dutch oven or stockpot, to add 3 quarts water, quartered onion, lemon, celery, salt, and crushed red pepper. 3) Place on heat and bring the water to a boil for 10 minutes. 4) Place the... - 45.6657

GETTING READY 1. Take a bowl and using an electric mixer, blend garlic, pimiento, capers, butter, thyme, parsley, basil, oregano, salt, ground red pepper and mustard to prepare herb butter. Do not whip. 2. Transfer herb butter to a waxed paper by spooning it... - 45.881

MAKING 1. In a doubled cheesecloth bag combine the first 9 ingredients and tie securely with a string. 2. In a large Dutch oven bring 2 1/2 quarts water to a boil. 3. Return to a boil adding salt, lime, lemon, garlic and herb bag and boil for 2 to 3... - 44.3293

1. Halve large scallops (you should have about 40 pieces). In a 2- or 3-quart rectangular baking dish combine oil, whiskey, mustard, honey, vinegar, soy sauce, hot pepper sauce, and salt. Add the shrimp and scallops, stirring to coat. Cover and chill for 2 to... - 33.8904

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a medium bowl, combine the first 4 ingredeints, and mix till it becomes a smooth paste, by adding a little cold water if the paste is too thick, also add... - 44.9864

Cook shrimp in boiling water until just pink. Drain well and transfer to bowl. Cook scallops in boiling water until translucent; drain well. Add to shrimp and set aside to cool. Place snow peas in colander and pour boiling water over; drain well. Transfer to... - 40.8904

MAKING 1)Use a large skillet mix shrimp ,bay scallops,lime juice, celery ,onion, cilantro and olive oil. 2)Let it boil over medium-high heat, stirring occasionally. 3)After some time transfer the mixture to a large bowl and let it cool. 4)In the mean-time... - 44.0816

Combine the mayonnaise, anchovy paste, Worcestershire, mustard, and garlic. Stir in chives, chopped shrimp, and egg. Chill. Makes 1 1/2 cups Green Goddess Dressing. At serving time, break up romaine and leaf lettuce in bite-size pieces. Place on salad... - 42.84

Put eggs through a food grinder. Mix in caviar, butter, lemon juice, Worcestershire, and mustard. Pack tightly into very small individual molds, or demi-tasse cups. Cover and chill in refrigerator overnight. Unmold egg mixture on peeled tomato slices and... - 35.7597

In a large bowl, combine the tofu, peppers, mayonnaise, relish, parsley, mustard, soy sauce, turmeric, and garlic powder. Mix well and refrigerate for at least 30 minutes, or until chilled. Cut the very top off each pita. Open the pockets and line with the... - 41.7513

GETTING READY 1) In a bowl, pour boiling water and soak mushrooms in it for 20 minutes. 2) Drain the mushrooms and slice. 3) In a bowl, mix shrimps with soy sauce, sherry, ginger and cornstarch. MAKING 4) In skillet heat 2 tablespoon of oil and cook bamboo... - 44.4366

MAKING 1) Through the coarse blade of a food chopper, put the cucumber, onion and lemon. 2) Combine chopped vegetables with all the remaining ingredients. SERVING 3) Serve chilled. TIP Good when served with shrimp. - 42.9639

MAKING 1. In a saucepan, put together tomato juice, salt, basil, mace and cayenne; simmer until the liquid is reduced to 1/2 its original volume. 2. Remove the pan from heat and stir in horseradish, lemon juice and mustard. 3. Season the sauce according to... - 40.2122

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and finely chop caps. Combine mushrooms and remaining filling ingredients in a medium bowl. Set aside. Remove prawn shells, leaving tail sections... - 37.897

Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and finely chop caps. Combine mushrooms and remaining filling ingredients in a medium bowl. Set aside. Remove prawn shells, leaving tail sections intact. Butterfly each... - 42.319

Cut chicken, beef and pork into very thin strips; peel and devein shrimp. Arrange chicken, meat, shrimp and tofu on large platter. Arrange vegetables on 1 or 2 other platters. Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.5984

MAKING 1.In a food processor, add in shrimp, egg white, scallops, 1/2 teaspoon soya sauce, garlic, gingerroot and process for about 1 minute until they are chopped well. 2.Transfer into a mixing bowl and add in water chestnuts and mix well. 3.Take a 4-quart... - 45.4437

Combine filling ingredients in a bowl and mix well. Set aside for 30 minutes. If using wonton wrappers, trim edges to form circles. To fill each dumpling, place one quail egg in center of wrapper; keep remaining wrappers covered to prevent drying. Place 1... - 43.3375

GETTING READY 1) In a large saucepan, bring salted water to boil and cook noodles in it until almost tender. 2) Drain and spread on flat surface to cool and dry. Chill for 2 hours. 3) In skillet heat 2 tablespoon of oil and make omelette of the eggs, roll and... - 45.2152

Put the coconut, parsley, green chilies, ginger, and garlic, along with 5 tablespoons of water, into the container of an electric blender. Blend, at high speed until you have a smooth paste, stopping occasionally to push down the ingredients. Pour contents of... - 45.6611

MAKING 1. In a medium mixing bowl, combine all ingredients stirring well. 2. Cover and chill 2 to 3 hours. SERVING 3. Serve dip with boiled shrimp. - 36.9501

For the vinaigrette. In a blender or food processor, combine the oil, juices, mustard, soy sauce, garlic, ground pepper and salt. Cover and process until well blended. Cover and refrigerate 1 hour to blend the flavors. For the salad. Shell the lobster and cut... - 42.2625

Put all the ingredients in a blender and blend until smooth. Taste and add more Tabasco sauce if you prefer a hotter, spicier dressing. Chill for 20 minutes. Serve with meat salads, such as beef, sausage, game and ham, and potato, Chinese cabbage, herring and... - 27.1045

MAKING 1. In a saucepan, put together vinegar, water, mustard seeds, cloves and oregano; simmer for 8 minutes. 2. Add sweetener and simmer for another 2 minutes. 3. Let the sauce cool down. FINALISING 4. In a glass bowl, place the artichokes and pour the... - 42.063

In a blender or food processor cream the garlic, egg yolks, salt, pepper and mustard. With the machine running add the oil in a slow thin stream. Add the vinegar, blend. In a large mixing bowl combine the remaining ingredients. Pour the sauce over and toss to... - 38.3675

Preparation Combine filling ingredients in a bowl and mix well. Set aside for 30 minutes. If using wonton wrappers, trim edges to form circles. To fill each dumpling, place one quail egg in center of wrapper; keep remaining wrappers covered to prevent... - 36.961

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on each mushroom cap. 2. Combine SEASONING ingredients and bring... - 44.8694

MAKING 1 To Make The Sauce: In a small bowl, add mayonnaise with rest of sauce ingredients, except oil; mix well. 2 Using a rotary beater, or electric mixer gradually beat in oil at low speed until slightly thick. 3 Place in the refrigerator and... - 43.5706

MAKING 1) In a bowl, mix rice flour with yam. 2) Add enough water and blend to a thick consistency. 3) Gently pour in a greased round aluminium tray. 4) Steam over high heat until firm. 5) In a skillet, heat oil, add garlic and fry. 6) Stir rest of the... - 44.9287

MAKING 1. From oranges and lychees drain syrup and keep aside. 2. Into a bowl add the lettuce leaves after shredding coarsely, cover and let it chill. 3. In a bowl or a container combine oil, vinegar, sesame seeds, soy sauce, sugar, monosodium glutamate,... - 43.5187

MAKING 1. Take a medium bowl and add in it fettuccine noodles, carrot, zucchini, bell peppers, water chestnuts, cherry tomatoes, and scallion. 2. Toss gently to combine all the ingredients. 3. Take a small mixing bowl and combine in it remaining ingredients... - 46.6937