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Chilled Red Pepper Soup With Basil Crouton Recipes
Enjoy our collection of chilled red pepper soup with basil crouton recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled red pepper soup with basil crouton recipes.
SL: 961
Chilled Roasted Red Pepper Soup With Basil And Crab
Preheat the broiler.
In a medium bowl, combine the oil, marjoram, 1/4 teaspoon of the salt, and the black pepper.
Add the onion and toss to lightly coat.
Place the onion on a jelly-roll pan.
Add the bell peppers to the bowl.
Toss and -wipe them along the... - 44.1366
Roasted Red Pepper Soup With Red Pepper-garlic Croutons
To Make Soup: Heat oil in a medium saucepan over medium-high heat.
Add onion and saute, stirring, for 1 minute.
Cover pan with a sheet of wax paper and a lid and cook over low heat, stirring occasionally, until wilted, about 10 minutes.
Add peppers and saute,... - 42.6683
Roasted Tomato Garlic And Basil Soup With Chunky Croutons
What better way to use the wonderful abundance of tomatoes than to make a Tomato soup? It’s warm, tangy, luscious, and pairs well with garlic and basil, a magical combination. Roasting the vegetables for this simple winter soup enhances their inherent... -
Chilled Cucumber And Basil Soup
Put the cucumbers into a blender or a food processor fitted with the steel blade.
Process for 1 minute.
Add the yogurt, basil, mustard and lemon juice.
Puree until completely smooth.
Add salt and pepper to taste. - 30.0928
Chilled Red Bell Pepper Soup
GETTING READY
1) Wash and finely chop the bell peppers.
MAKING
2) In a food processor, combine the bell peppers with onion and garlic.
3) To a large bowl, transfer the mixture. ... - 45.1707
Chilled Vegetable Basil Soup With Vegetable Confetti
1. Heat olive oil in a large saucepan over medium heat. Add fennel and garlic, cook for 1 minute, stirring frequently. Add juice, and bring to a boil. Reduce heat, and simmer for 2 minutes. Remove from heat, stir in 1 cup basil, hot pepper sauce, and 1/4... - 28.7811
Chilled Tomato And Basil Soup
1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste.
2. Bring to the boil and simmer for 3-4 minutes.
3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours.
4. To make... - 29.6494
Iced Gazpacho Soup With Herb Croutons
GETTING READY
1. Preheat the oven to 400 degree F or 200 degree C
MAKING
2. Remove 1 tablespoon each of finely chopped cucumber and pepper in a bowl. Reserve for garnish.
3. In a food processor or liquidizer jar, combine all the ingredients for the... - 47.8199
Chilled Yellow Pepper And White Bean Soup
Chilled Yellow Pepper And White Bean Soup has a fine taste. The chicken borth with red bell peppers gives the Chilled Yellow Pepper And White Bean Soup a prefect taste. Must catch it. - 38.9819
Iced Gazpacho With Vegetable Crouton And Herb Garnish
Grind almonds in an electric blender.
Peel and chop the tomatoes, and blend with the chopped garlic and onion.
Grind the bread crumbs in the blender.
Combine the ground almonds with some of the tomato mixture, and blend in the blender.
Mix this with the rest... - 43.4346
Sauteed Red Peppers With Basil
Heat oil in a wide frying pan over medium heat.
Add bell peppers and cook, stirring, until tender when pierced about 8 minutes.
Stir in chopped basil.
Season to taste with salt and pepper.
Serve; or, if made ahead, cover and let stand for up to 6 hours or... - 30.0422
Garlic Croutons And Rouille
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Rouille: Roast the bell peppers over an open flame or in a broiler until the skin is charred and blistered.
3) Transfer the peppers in a large plastic bag and keep aside for 5 to 10 minutes.
4) Peel the... - 42.8153
Garlic Croutons And Rouille
GETTING READY
1. In a broiler or grill, roast the bell peppers until the skin is charred.
2. Once roasted, put the bell peppers in a zip lock bag and allow them to cool for 10 to 15 minutes.
3. When cooled, peel the skin off and discard the stem and seeds.... - 44.1045
Roasted Pepper Passata With Basil Yogurt
To make the soup, heat the oven to 220C/fan 200C/ gas 7, Put the tomato, pepper, onion, garlic and thyme in a roasting tin, spoon over 2 tbsp olive oil and season.
Roast for 20-25 minutes, until wilted and slightly charred all over (or put under a hot... - 47.2334
Chilled Spanish Gazpacho
MAKING
1 In a bowl, place the tomatoes and pour boiling water over them.
2 Allow to stand for a minute or two, after which the skins will loosen and slip off very easily.
3 Halve the tomatoes, scoop out and discard the seeds and roughly chop the... - 47.3407
Tomato Basil Soup With Salsa
GETTING READY
1. In a bowl, add garlic olive oil, pepper and 1 tablespoon of basil
2. With the back of a spoon crush the garlic and mix well. Keep aside for flavors to blend.
3. To blanch the tomatoes add them to a pan of boiling water for 1 minute.
4. Drain... - 46.2667
Gazpacho With Garlic Croutons
– In a soup tureen, mix together vegetables, garlic and breadcrumbs. Add water, vinegar and salt. Run mixture through blender. Return to soup tureen. Pour oil into soup and stir with a wire whisk. Cover and refrigerate for at least 2 hours.
– When... - 33.6871
Chilled Tomato Soup With Scampi
Chilled Tomato Soup With Scampi is a delicious soup which can be easily prepared at home. The recipe is a simple one and the ingredients used, add to the flavor of the soup. Try this Chilled Tomato Soup With Scampi for your guests and i bet they will call you... - 51.1381
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Yellow Pepper Soup With Red Pepper Puree
In saucepan, melt butter over medium heat; cook onion and garlic for 3 to 4 minutes or until tender but not browned. Add yellow peppers; cook for 5 to 8 minutes or until fragrant and wilted. Stir in flour and cook, without browning, for 4 minutes.
Add chicken... - 31.1152
Healthy Broccoli Soup With Cheddar Croutons
My family never eats broccoli especially when its just steamed or sauteed but when I make this delicious cream of broccoli soup with cheesy croutons, they are almost licking their bowls to the last drop. This broccoli soup is really easy to make and is... - 144.619
Roasted Red Pepper Dip
In food processor or blender, combine all ingredients until smooth.
Cover and chill at least 2 hours. - 22.751
Tomato Soup With Croutons
1. Heat half the oil in a large saucepan, add the onion and garlic and cook gently for 4-6 minutes, or until golden but not brown. Add the tomatoes and cook for 5 minutes, then gradually stir in the stock. Add salt and pepper to taste, then simmer for 30... - 30.9094
Saffron Shrimp Soup With Sourdough Croutons
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add onion, green pepper, sweet red pepper, and minced garlic; saute until tender.
Add water and next 7 ingredients; bring to a boil.
Cover, reduce heat, and simmer 30... - 38.8129
Cream Of Tomato Soup With Croutons
1. Preheat the oven to 375°.
2. In a medium-size saucepan combine the tomatoes and their liquid, the tomato juice, potatoes, bell peppers, onion, 2 tablespoons of the coriander, the garlic and black pepper, and bring to a boil over medium heat. Cover the... - 37.4598
Split Pea Soup With Garlic Croutons
1. Heat oil in a Dutch oven over medium-high heat. Add carrot and next 3 ingredients; saute until vegetables are tender. Stir in garlic, red pepper, and cloves; saute 30 seconds. Stir in water and next 5 ingredients; bring to a boil. Cover, reduce heat, and... - 28.3998
Cold Cucumber Soup With Crabmeat And Rye Croutons
1 Put the cucumber and broth in a blender and puree. Transfer the mixture to a glass bowl or plastic container; whisk in the yogurt, salt, and pepper until smooth. Cover the soup and refrigerate until chilled, at least 1 hour or up to 3 days.
2 Meanwhile,... - 29.586
Three Onion Garlic Soup With Garlic Gorgonzola Croutons
To make the Three Onion—Garlic Soup: Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp.
Set aside until needed.
In a very large, heavy-bottomed pot, saute the red, yellow, and white... - 45.8491
Fresh Mushroom & Spinach Soup With Garlic Croutons
Melt butter in a 4- to 5-quart pan over I medium-high heat.
Add sliced mushrooms and onion; stir often until all but about 1/2 cup liquid has evaporated, 8 to 10 minutes.
Add broth, sherry, enoki mushrooms, nutmeg, and pepper.
Bring to a boil; reduce heat and... - 31.7074
Roasted Tomato Soup With Goat Cheese Pesto Croutons
In preparation for a holiday soup exchange, Chef Lisa creates a delicious twist on a traditional winter meal, Roasted Tomato Soup. Boring grocery store tomatoes become a richly flavored soup from roasting served topped with toasted baguette slices spread with... - 115.927
Cream Of Parsnip Soup With Bacon And Garlic Croutons
Here's an unbeatable Cream Of Parsnip Soup With Bacon And Garlic Croutons recipe. It is an ideal Appetizer and will become an instant hit with your family and friends. The flavor of Vegetable makes this dish all the more appetizing. Try this Cream Of Parsnip... - 51.0025
Roasted Red Pepper Soup
Cut peppers in half lengthwise; remove and discard seeds and membrane.
Place peppers, skin side up, on a baking sheet,- flatten with palm of hand.
Broil 4 inches from heat 15 to 20 minutes or until charred.
Place in ice water, and chill 5 minutes.
Remove... - 40.5425
Cold Red Pepper Soup
Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206
Red Hot Roasted Pepper Soup
When you need a perfect starter for Christmas day or a great dinner soup for a tasty, low fat light, quick and easy roasted pepper soup could make a flavorful addition to the platter. The smoky-sweet flavors of peppers infused with a hint of spiciness makes... - 40.1821
Iced Tomato Soup With Basil
1. Bring some water to the boil. Wash the tomatoes, plunge them into the boiling water for 10 seconds, then peel and discard the seeds.
2. Peel the cucumber, remove the seeds with a sharp knife, and cut into pieces.
3. Place the cucumber and tomatoes in a... - 27.7564
Chilled Asparagus With Marinated Roasted Pepper Topping
This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553
Roasted Eggplant And Garlic Soup With Sweet Red Pepper
Preheat the oven to 350° F.
Pierce the eggplant with a fork in several places.
Put it in a small roasting pan and cook for 15 minutes.
Break a whole bulb of garlic in half and add a half bulb to the roasting pan with the red pepper.
Bake the vegetables until... - 45.8755
Window's Red Pepper Soup
Heat butter in large saucepan. When hot, add onion, shallot and paprika; mix and cook 6 minutes over low heat.
Add peppers and season with salt and pepper. Add all remaining seasonings and cover. Cook 20 minutes over low heat, stirring occasionally. Mix in... - 30.1137
Chilled Minted Cucumber Yogurt Soup
Peel cucumbers and halve lengthwise.
Scoop out seeds with spoon and discard.
Cut cucumbers into chunks.
Place cucumbers, onion and garlic in food processor.
Process until smooth.
Add 1 cup yogurt and process until smooth.
Scrape into a medium bowl or soup... - 36.7572
Puree Of Roasted Red Bell Pepper Soup
Soup in summer? Why not? This creamy cold roasted bell pepper soup is perfect for summer. Watch Chef Ellie Espo demonstrate this easy to make and delicious pepper soup made with home-roasted fresh red bell peppers and potatoes. This is the perfect summer... - 136.937
Cynthia's Roasted Red Pepper Tomato Soup
Warm the olive oil in a large heavy saucepan over medium heat.
Add the green onions and saute until soft, 8 to 10 minutes.
Add the chicken stock, red peppers, tomatoes, sugar, and basil.
Bring to a boil, then reduce the heat, cover, and simmer for 15... - 42.7027
Tomato And Red Pepper Soup
GETTING READY
1. Clean the vegetables and slice them into uniformly thin slices
MAKING
2. In a large pan, heat oil
3. Add the vegetables and the garlic
4. Fry on gentle heat for 8 minutes
5. Add the paprika, pepper, ginger and thyme, and the water
6. Bring... - 41.9551
Elegant Zucchini And Red Bell Pepper Soup
MAKING
1) To prepare the soup base, bring the onion, zucchini and stock to the boil and simmer gently for about 25 minutes.
2) Puree the roasted bell peppers and yogurt in a blender or food processor.
3) With about 1 teaspoon of the ground cumin, add the soup... - 41.3523
Corn And Squash Soup With Roasted Red Pepper Puree
In a stockpot combine the water, basil, and garlic.
Bring to a boil, reduce heat to a simmer, and cook over medium heat for 30 minutes, skimming the surface if necessary.
Strain the broth and set aside.
In a large saucepan, melt the butter over medium heat... - 38.5747
Red Pepper Vichyssoise
Melt butter in a large saucepan or Dutch oven; add leeks and saute until soft.
Add potatoes and broth; simmer, partly covered, until potatoes are tender, about 30 minutes.
Puree soup in blender or food processor in batches; put pureed mixture in a large... - 42.577
Prawn And Red Pepper Soup With Almond Garlic Sauce
Put the prawn peelings, wine, 900 ml (1 pt 12 fl oz) water, bay leaf, rosemary, chilli and lemon zest in a soup pot and add salt.
Bring to the boil and simmer, uncovered, for 20 minutes.
Strain through a colander lined with damp cheesecloth or muslin.
Spear... - 42.392
Creamy Chilled Tomato Soup
In a large heavy saucepan, melt the margarine over low heat.
Add the onion and carrot, and cook, uncovered, until the vegetables are soft 5 to 8 minutes.
Add the tomatoes, chicken broth, and basil, and bring to a boil over moderate heat.
Adjust the heat so... - 37.5063
Chilled Artichoke Soup
Blend artichokes, a couple at a time so as not to clog the blender.
Add remaining ingredients and blend well.
Chill thoroughly.
Top each soup cup with chopped chives before serving. - 26.6802
Gazpacho With Croutons
GETTING READY
1. Separate 1 tablespoon each of tomato, green pepper and cucumber, and keep aside.
MAKING
2. In a large bowl, combine all remaining ingredients except toasted croutons for garnishing.
3. Using an electric blender, blend until... - 49.9816
Vichyssoise With Croutons
Melt the butter in a pan, add the onions and cook, without browning, for 10 minutes.
Add the leeks and potatoes and toss well.
Stir in the stock and add the bouquet garni, and salt and pepper to taste.
Bring to the boil, cover and simmer for 30 to 40 minutes,... - 40.1507
Indonesian Chilled Chicken Soup
1. In a large saucepan cover chicken with cold water and bring to a boil. Reduce heat slightly and cook 5 minutes, skimming foam from the surface. Add onion, ginger, garlic, lemongrass, coriander, cumin, black pepper, galangal, and sugar. Simmer until chicken... - 36.2307
Chilled Shrimp And Cucumber Soup
Toss chopped cucumbers with the vinegar, sugar and 1 teaspoon salt and let stand for 30 minutes.
Rinse the shrimp and pat them dry.
Melt the butter in a small skillet.
Add shrimp, raise the heat, and toss until they turn pink, 2 to 3 minutes.
Remove them with... - 42.2642
Roasted Red Pepper Dip
MAKING
1. In a medium jar of a food processor or blender, combine all ingredients and pulse for 30 seconds or until well blended to a smooth consistency.
2. Empty the mixture into a bowl.
3. Cover the bowl with clean wrap and refrigerate to chill for a... - 38.3277
Italian Crouton Salad
1. Preheat broiler. To prepare croutons, cut bread into 3/4-inch cubes. Place in single layer on baking sheet. Broil, 4 inches from heat, 3 minutes or until bread is golden, stirring every 30 seconds to 1 minute. Remove from baking sheet; place in large... - 35.148
Fresh Basil And Pepper Potato Salad
In a large saucepan bring water to a boil; add potatoes.
Cover and cook 25 to 30 minutes or until tender; drain.
Cool.
If desired, peel potatoes.
Cut potatoes into cubes.
In a large bowl combine yogurt, parsley, basil, green onion, salt and pepper.
Add... - 31.3538
Pimiento Basil Soup
GETTING READY
1) Drain tomatoes and reserve puree.
MAKING
2) Take a food processor container and place tomatoes in it. Cover and coarsely chop the tomatoes. Place tomatoes in a bowl of medium size.
3) In the food processor container, combine together tomato... - 41.915
Chilled Fresh Tomato Soup
Into a large saucepan of boiling water dip tomatoes for 30 seconds.
Into a large bowl of cold water place tomatoes immediately.
Let stand until cool enough to handle.
Peel with knife; skin should slip off easily.
Cut each tomato in half crosswise; squeeze... - 37.3951
Chilled Tomato Soup
Wash tomatoes and chop into saucepan.
Add sweet basil and water.
Set over moderate heat and simmer 15 minutes or until tomatoes are broken up.
Press through sieve to form a puree (or use a blender).
Add salt and stir until dissolved.
Cool.
Add buttermilk and... - 33.2089
Chilled Watercress Soup
Melt the butter in a pan, add the leeks and onion and fry for 5 minutes, without browning.
Add the potato and cook for 2 minutes.
Meanwhile, remove the tough stalks from the watercress and roughly chop the leaves.
Add to the pan with the stock, and salt and... - 38.7685
Chilled Soups
Rub bowl with garlic (crushed) and discard garlic.
0 Mix all the other ingredients well and chill.
D Serve with croutons of bread. - 30.1306
Chilled Cucumber Herb Soup
MAKING
1) Grate the unpeeled cucumber to get coarse shavings.
2) Squeeze out all the juice from the grated cucumber.
3) In a large bowl, combine the squeezed cucumber with buttermilk, yoghurt, tarragon vinegar, garlic cloces, mustard, basil, tarragon, salt... - 46.3248
Chilled Cream Of Asparagus Soup
In a small saucepan, bring 1/2 cup water to a boil.
Add asparagus and simmer, covered, for 5 minutes; drain.
Place in blender along with remaining ingredients and blend at high speed for 2 minutes, or until smooth.
Refrigerate, covered, several hours or... - 36.0136
Chilled Cucumber Soup
1. Scrub cucumber to remove any wax, but do not peel.
2. Coarsely grate cucumber and place in a large bowl. Capture as much liquid as possible.
3. Add remaining ingredients and hand mix.
4. Chill for at least 1 hour prior to serving. Garnish with a sprig of... - 37.8335
Perfect Summer Chilled Gazpacho Soup
What better way to make the most of early autumn than this delightful Spanish soup. Bursting with fresh autumn flavors, this cold soup also make a great addition to your end-of-summer-party celebrations. Betty shares a sumptuous soup recipe that goes well... - 98.4442
Chilled Garden Soup
Combine tomato juice and lemon juice in large mixing bowl; stir until blended.
Stir in cucumber, pepper, onions, Garden Blend and lemon pepper.
Cover; refrigerate 2 to 3 hours or until chilled.
Ladle into bowls to serve.
Top each with a spoonful of yogurt;... - 36.3251
Chilled Cream-of-asparagus Soup
GETTING READY
1) Arrange the ingredients.
MAKING
2) In medium saucepan, boil 1/2 cup water.
3) Add frozen asparagus, cover the pan and simmer, for 5 minutes.
4) In electric blender, place the remaining ingredients; add asparagus and cooking liquid.
5) At... - 43.5097
Chilled Cream Of Summer Squash Soup
1. Using a coarse grater, grate the zucchini and yellow squash. Alternate layers of grated squash and the 3 tablespoons coarse salt in a colander or large strainer set over a bowl. Allow the squash to drain for 15 to 30 minutes (this removes excess... - 43.8064
Chilled Mexican Style Salsa Soup
Place first 9 ingredients and ground red pepper, if desired, in a blender; process until finely minced.
Cover and chill thoroughly.
Top each serving with 1 tablespoon sour cream, if desired. - 31.0554
Summer Special Chilled Avocado Soup
Are you looking for a refreshing summer appetizer? Bingo!! You've got one right here. Chef Jeff Murphy shares a brilliant recipe of a Chilled Avocado Soup which is ideal for summers. Watch it now. - 124.28
Chilled Roasted Gaspacho Soup
Soup for you? Here is the video recipe for a delicious vegetable soup. The vegetables for this soup are first roasted and then used, resulting in a unique flavor. Something definitely unique about this is serving it with diced cucumber over the top! Sounds... - 143.381
Gazpacho Chilled Salad Soup
MAKING
1) Take a small saucepan and mix together tomato juice and broth mix in it.
2) Allow the mixture to come to a boil and then allow cooling after removing it from heat.
3) Process rest of the ingredients in a blender container until vegetables are finely... - 41.5002
Chilled Cream Of Parsley Soup
1. In 2-quart microwave-safe casserole, combine butter and parsley. Cover with lid; microwave on high 3 minutes or until parsley is wilted.
2. Stir in soup until smooth; stir in milk. Cover; microwave on high 7 minutes or until boiling.
3. In small bowl,... - 31.1892
Finnish Chilled Tomato Soup
MAKING
1. Peel the tomatoes and quarter them.
2. Add them to a blender along with sugar.
3. Cover and blend the mixture until it becomes smooth.
4. Stir in salt and buttermilk and blend for a second and add it to a bowl.
5. Stir in chives, dill or minced... - 35.6544
Red Bell Pepper And Carrot Salad
If you like to do lots of experimenting with salad combination, then here is something exceptional for you. Red pepper slices and grated carrots soaked in wine vinegar and Dijon mustard is absolutely wonderful. Follow the chef to prepare this at your kitchen. - 103.452
Tomato And Basil Gazpacho
Put the bread cubes in a mixing bowl and pour over the tomato juice.
Leave to soak for s minutes, then mash to be sure they are completely saturated.
Put the bread cubes and some of the tomato juice in a blender goblet and add the garlic, cucumber, peppers,... - 41.3879
Red Pepper And Tomato Appetizer
GETTING READY
1) Take out the seeds from the red peppers and keep them aside.
MAKING
2) Use a baking dish and grease evenly the surface with oil or butter.
3) Place the pepper halves on the dish. Place few cherry tomatoes inside the halved peppers.
4)... - 43.9827
Roasted Beet And Red Pepper Borscht
Roasted Beet And Red Pepper Borscht is simply irresistible. Try this amazingly delicious Roasted Beet And Red Pepper Borscht recipe; I am sure you will always tempt to prepare this for every party! - 42.9506
Italian Red Pepper Salad
Mix oil, vinegar, basil, oregano, salt and garlic.
Stir in remaining ingredients.
Cover and refrigerate at least 8 hours but no longer than 48 hours.
Serve on salad greens if desired. - 38.7118
Provencal Vegetable Soup With Basil
Provencle Vegetable Soup with Basil yet another delicious soup. The perfect mixture of potatoes, onions, red bell peppers, tomatoes, garlic cloves, zucchini (courgettes), olive oil, sprig thyme, bayleaf, white wine, fresh basil with French bread and salt and... - 44.0129
Basil And Potato Soup
1. Heat the butter in a large heavy-based saucepan and add the potatoes, garlic and half the basil. Stir over a gentle heat for a couple of minutes, then add the stock and wine.
2. Bring to the boil and cook uncovered for 15 minutes, until all the potatoes... - 33.2589
Summer Tomato Soup With Basil Cream
Summer Tomato Soup With Basil Cream is a perfect appetizer for an elaborate weekday dinner. This tasty dish is my husbands favorite and it is not so difficult to put together. Try this excellent Summer Tomato Soup With Basil Cream recipe at home! - 47.4075
Cucumber Tomato Chunky Cheese Salad With Jumbo Croutons
In large salad bowl, whisk together oil and vinegar; stir in basil, oregano, sugar, and salt and pepper to taste.
Trim cucumbers. With vegetable peeler, peel off strips 1/2 inch (1 cm) apart to create stripes. Cut into large chunks and add to bowl.
Slice... - 30.3767
Herbed Croutons
Do you have extra bread and don’t know what to do with it? Use it! Here is a recipe for croutons. A simply toasted recipe, you can also flavor the bread as per your taste and liking. - 105.253
Deviled Crab Croutons
MAKING
1. Drain crab meat and, in a small bowl, toss with lemon juice and liquid red pepper; chill it for about fifteen minutes and drain well once more
2. Add in celery, parsley, mayonnaise or salad dressing and soy sauce and spoon onto croutons
SERVING
3.... - 34.4574
Deviled Crab Croutons
1. Drain crab meat well, removing any bony tissue, or drain and flake tuna; toss with lemon juice and liquid red-pepper seasoning in a small bowl. Chill about 15 minutes, then drain well again.
2. Stir in celery, parsley, mayonnaise or salad dressing and soy... - 27.2895
Pumpkin Soup With Basil
In a large soup pot, saute onion in butter for 4 to 5 minutes.
Add tomatoes; simmer gently for 5 to 6 minutes, or until tomatoes become slightly mushy.
In another saucepan, simmer carrots in 2-1/2 cups chicken broth, until soft.
Combine cooked carrots, hot... - 43.7987
Mixed Greens With Polenta Croutons And Gorgonzola
1. In a heavy medium saucepan, bring 2 1/4 cups of water to a boil over high heat. Add 1 teaspoon of the salt and stir in the polenta. Cook, stirring constantly with a wooden spoon, until the polenta thickens. Reduce the heat to a simmer and cook, stirring... - 46.21
Ced Tomato And Basil Soup
GETTING READY
1) Arrange all the ingredients to be used for cooking.
MAKING
2) In a large pan, heat the oil.
3) Fry the onion and garlic... - 46.1532
Iced Tomato And Basil Soup
Heat the oil in a large pan, add the onion and garlic and cook for 5 minutes, without browning.
Stir in the flour and cook, stirring, for 2 minutes.
Chop the tomatoes roughly and add to the pan.
Cover and cook gently for 20 minutes, stirring occasionally.
Add... - 42.4424
Creamy Tomato And Basil Soup
Creamy tomato and basil soup is so yummy and comforting on a winter night. Chef is making it sound so simple, with a picture journey and a joke on the background. Laugh your way to preparing the dish and have fun. Definitely a recipe to bring back the grin. - 82.3722
Shrimp And Basil Soup
MAKING
1. Add garlic and onion to heated oil-butter mixture and on medium heat, sauté for 2 top 3 minutes gently.
2. Mix in celery and carrots and fry to golden. Add parsley, basil, salt, and pepper and toss.
3. Add shrimp, toss slightly and discard... - 45.9409
Tomato Basil Soup
GETTING READY
1. Roughly chop the tomatoes. Reserve 4 tomatoes separately and place the remaining in another bowl until required.
MAKING
2. In a saucepan or skillet, melt the butter in the oil over a medium flame.
3. When hot, add onions, celery and garlic... - 49.4898
Basil And Bean Soup
Completely soften beans as directed .
Combine all ingredients in crock pot; add water to cover and mix well.
Cover and cook on high setting for 3 hours, then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours). - 32.4872
Italian Bean Soup With Pasta And Basil
1 ln a large heavy saucepan, heat the oil over moderately low heat.
Add the onion, celery, carrot, garlic, salt, and pepperand cook, stirring occasionally, for 5 minutes.
Stir in the tomatoes, stock, thyme, and basil and bring to a boil.
Adjust the heat so... - 36.5897
Basil & Bean Soup
1.Day before serving, soak beans overnight in cold water to cover.
2.The next day, drain beans in colander; rinse under cold water.
3.Prepare vegetables; dice zucchini, pare and dice turnips and potato; pare carrots and slice thinly; slice celery; coarsely... - 34.7436
Italian Bean Soup With Pasta And Basil
1 In a large heavy saucepan, heat the oil over moderately 1 low heat. Add the onion, celery, carrot, garlic, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 31.524
Tomato Soup With Basil
MAKING
1) Spray the cooking spray in a Dutch oven and keep over medium heat.
2) Put the tomatoes, onion and celery. Sauté for 5 minutes.
3) Add the remaining ingredients except the basil to Dutch oven and bring it to boil.
4) Cover and reduce the heat. ... - 46.3562
Minestrone With Basil
Saute bacon and onions until golden.
Add sausage, stock, basil, parsley, garlic, peppers, salt and potatoes.
Cover, bring to boil and cook 10 minutes.
Add soup pasta and cook 6 minutes.
Add spinach, bring back to boil to just cook the spinach.
Adjust... - 35.0806
Roasted Pepper & Yogurt Soup
The roasted pepper addition to Roasted Pepper and Yogurt Soup is a well-thought about one. The Roasted Pepper & Yogurt Soup really does have a spicy taste. Try it! - 39.9244
Chilled Borscht
Combine chicken broth, water, carrot, onion, and celery in a medium saucepan.
Bring mixture to a boil; reduce heat, and simmer 20 minutes or until vegetables are tender.
Add wine, and cook 1 minute.
Remove from heat, and let cool.
Combine vegetable mixture,... - 42.7031
Chilled Beetroot Consomme
MAKING
1 In a large saucepan, put the prepared beetroot.
2 Add in the chopped spring onions, water and the bouquet garni.
3 Bring to a boil and simmer gently, uncovered, for about 1 hour.
4 Meanwhile, peel and dice the cucumber.
5 Add it to the... - 45.7391
Chilled Shrimp Gazpacho
A treat for the summer is a nice and cold gazpacho! A shrimp version is also worth making for the summers that have set in. To try this, watch this video! - 116.819
Refreshing Red Gazpacho
Place all the soup ingredients in an electric blender or food processor and whirl for 30 seconds or until smooth.
Pour into a large bowl, cover loosely, and chill in the refrigerator at least 1 hour.
Before serving, add all the vegetable garnishes to the... - 31.4127
Red Spanish Gazpacho
Red Spanish Gazpacho has a fine taste. Red Spanish Gazpacho gets its taste from vegetables juice mixed with bread crumbs and flavored with vinegar. Red Spanish Gazpacho is inspired by many chefs all over the world. - 40.7601
Iced Tomato And Pepper Soup With Salsa Verde
1. Plunge the tomatoes into boiling water for 5-10 seconds, then remove them and refresh in cold water. Slip off the skins. Cut them in half around the middle and gently squeeze out and discard the seeds. Put the tomatoes into a blender or food processor.
2.... - 32.0988
Garden Greens With Red Pepper Dressing
1. Drain peppers, reserving liquid. Place half of peppers in container of an electric blender. Reserve remaining peppers and liquid for another use.
2. Add vinegar and next 4 ingredients to blender container. Cover and process until mixture is smooth;... - 29.5264
Roasted Pepper Soup With Black Pepper Cream
1. Put the peppers into a large roasting tin and roast in a preheated oven, 240°C (475°F), Gas Mark 9, for 20-30 minutes, turning once, until they begin to char. Remove the peppers from the oven, put them into a polythene bag and close it tightly. Leave for... - 36.6726
Marinated Red Pepper Salad
GETTING READY
1) Wash the peppers and remove the stems and seeds. Slice them in rings.
2) Wash the mushrooms and slice them lengthwise through stems.
MAKING
3) Keep the sliced cucumber in a bowl and add salt.
4) Cover the bowl and allow it to chill.
5) Mix... - 47.5204
Bean And Roasted Red Pepper Salad
In saucepan, heat romano beans over medium-low heal until hot; drain and rinse under hot water.
Drain well and place in bowl.
Meanwhile, whisk together oil, vinegar, hot pepper, parsley, sugar, basil, salt, pepper and garlic; toss with beans.
Stir in onions,... - 37.5684
Green Bean And Red Pepper Salad
1. Toss string beans with red pepper and onion in a large glass bowl.
2. Combine tomato juice, white wine vinegar, basil, mustard, garlic, and black pepper.
3. Pour tomato dressing over string bean mixture. Chill for 1 hour. - 28.7993
Roasted Red Pepper Dip
Substitution: Use 1 cup chopped fresh parsley plus 1 teaspoon dried basil.
Suggested Dippers:
Use toasted French or Italian bread cubes, breadsticks or assorted cut-up vegetables.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2... - 45.3129
Roasted Red Pepper Mousse Spread
In small saucepan, sprinkle unfla vored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
Remove from heat and let stand until lukewarm, about 2 minutes.
In large bowl, with electric... - 39.5067
Aubergine And Red Pepper Roulade
GETTING READY
1. Cut a piece of greaseproof paper into a rectangle measuring about 35.5X30.5 cm (14 x 12 inches).
2. Grill the peppers under a hot grill, turning occasionally, for about 20 minutes or until the skin is charred.
3. Slice the aubergine... - 46.9918
Beef Salad With Fresh Basil Dressing
Beef Salad With Fresh Basil Dressing gives a smooth taste. The method for preparing Beef Salad With Fresh Basil Dressing is very easy. The Beef Salad With Fresh Basil Dressing can be served with the main non vegetarian main course. - 35.3901
Rich Tomato Soup
In a small saucepan cook onion and green or sweet red pepper in margarine till very tender.
Stir in basil and ground red pepper, if desired.
Cook and stir for 1 minute more.
Remove from heat.
In a blender container combine cooked vegetable mixture, tomato... - 36.9193
Basil Gazpacho With Shrimp
Combine the oil and garlic in a small dish.
Microwave on high for 30 seconds, or until the garlic is tender.
Stir in the shrimp.
Sprinkle with the paprika.
Cover with a lid or wax paper and microwave on high for 1 minute, or until the shrimp are cooked... - 41.3665
Noodle Galettes With Basil Water And Tomatoes
1. Bring a large pot of salted water to a boil. Add the pasta, bring back to a boil and cook, stirring, until al dente, about 4 minutes. Drain in a colander and toss with 2 tablespoons of the pure olive oil. Season with salt and pepper. In a baking pan, shape... - 41.1455
Tomato And Basil Sorbet
Mix the tomato juice, lemon juice, Worcestershire sauce, basil, wine and Tabasco together.
Season with salt and pepper to taste.
Pour into a rigid freezerproof container, cover, seal and freeze for about 1 1/2 hours, until mushy.
Turn into a bowl and whisk... - 40.8122
Creamy Fresh Basil Dressing
Wash basil leaves well. Combine basil with all ingredients, except red onion, in a blender or food processor. Whirl until well blended.
Stir in red onion. Cover and refrigerate. - 27.233
Fresh Basil Dressing
Soften gelatin in cold water; add 1/2 cup boiling water, stirring until gelatin dissolves.
Set mixture aside.
Combine remaining ingredients in container of an electric blender; process until smooth.
Add gelatin mixture, and process 30 seconds or until well... - 35.5225
Tomato And Basil Salad
GETTING READY
1. Blanch tomatoes in boiling water for 2 minutes and then refresh in cold water.
2. Peel them and half. squeeze out and discard the seeds.
3 Quarter each tomato shell and place in a large salad bowl along with other salad ingredients.
4. Toss... - 41.986
Tomato Basil Mold
1 In a medium-size saucepan, bring the tomato juice, onion, celery, dried basil and thyme, peppercorns, cloves, salt, and red pepperto a boil over moderately high heat.
Lowerthe heat and simmerfor 1 5 minutes.
2 Meanwhile, in a small bowl, combine the gelatin... - 40.505
Wrap And Roll Basil Pinwheels
1. Spread each flour tortilla with 1/3 of the Boursin cheese or semisoft cheese. Add a layer of the large fresh basil leaves to cover cheese. Divide roasted red sweet pepper strips between tortillas, arranging pepper strips over basil leaves 1 to 2 inches... - 26.5411
Quinoa Basil Tabbouleh
MAKING
1) In a medium saucepan, add the quinoa in the boiling water, then simmer on a low heat for about 15 minutes until the water is absorbed. Then gently fluff the quinoa with a fork.
2) Stir in the lemon juice, olive oil, garlic and allspice, mix... - 41.5538
Pasta Shells Filled With Tomato Basil And Garlic
1. Cook the pasta shells until al dente. Drain very well. After they are drained, transfer to cotton or linen kitchen toweling and pat dry. Set aside.
2. In a large bowl, combine the tomatoes, cucumber, basil, garlic, olive oil, vinegar, and salt and pepper... - 30.6213
Layered Basil Salad
In a 3-1/2-qt.glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses.
In a small bowl, combine the first six dressing ingredients; spread over salad.
Garnish with eggs if desired.
Cover and chill for several hours. - 32.5136
Basil Walnut Vinaigrette
Combine the mustard, red wine vinegar and basil in the bowl of a food processor fitted with a steel blade.
Add the salt and pepper to taste.
Process 1 minute; shut off and scrape down bowl.
Process 30 seconds and leave the motor running while you slowly pour... - 32.0602
Basil Potato And Green Bean Salad
1. Cook potatoes in a large saucepan of boiling salted water for 10 minutes or until tender. Remove with slotted spoon to a salad bowl. Add beans to saucepan and bring to a boil; cook 3 to 5 minutes or until tender-crisp. Drain and chill under cold water;... - 31.2207
Basil Vegetable Pasta Salad
In small bowl using wire whisk, blend all dressing ingredients.
Set aside.
Cook mostaccioli to desired doneness as directed on package.
Drain; rinse with cold water.
Meanwhile, cook vegetables until crisp-tender as directed on package.
Drain; rinse with cold... - 44.3262
Chilled Bean Salad
Drain green and wax beans and combine with the red pepper and tomatoes.
Add dillweed and basil to salad dressing; stir to combine.
Pour dressing over vegetables and toss gently.
Chill for several hours or overnight. - 25.5709
Chilled Seafood Antipasto
Chilled Seafood Antipasto is an amazingly delicious side dish recipe. Try this tempting and alluring Chilled Seafood Antipasto; I am sure you will always want to have it in your coming parties! - 44.3475
Chilled Provencale Asparagus
In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil.
Place the asparagus in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water.
Cover the saucepan; steam for 5 minutes or until the... - 39.128
Chilled Poached Salmon With Panzanella
1. Bring water to a boil in a large skillet, add fish. Reduce heat, simmer 7 minutes or until fish flakes easily when tested with a fork. Remove from pan, place in a shallow dish. Cover and chill.
2. Combine tomato and next 8 ingredients (tomato through salt)... - 30.9597
Chilled Seafood Gazpacho
For the soup, in a blender or food processor, puree tomatoes, bell pepper, green onion, chicken broth, tomato juice, and Sauvignon Blanc until smooth.
Add the remaining ingredients and mix well.
Refrigerate for 1 hour.
For the seafood, mix all ingredients... - 37.6196
Chilled Potatoes In Creamy Herb Sauce
These Chilled Potatoes in Creamy Herb Sauce taste terrific ! Try out these irresistible seasoned potato accompaniment with rice, pasta or meat and let me know if you like ! Your suggestions for these Chilled Potatoes in Creamy Herb Sauce are welcome ! - 39.5537
Chilled Couscous Salad
MAKING
1. In a bowl cover the sun-dried tomatoes with boiling water and allow them to macerate for 20 minutes.
2. Then drain the tomatoes, julienne them, and set them aside.
3. In the sink combine ice cubes and cold water and pour the 4 cups of water into a... - 46.2757
Poulet Marengo
1 Fry bacon until almost crisp in large frying pan.
Lift out with slotted spoon; drain on paper toweling and set aside for Step 6.
Leave drippings in pan.
2 Wash and dry chicken pieces well.
Snip off small rib bones with kitchen scissors, if you... - 39.5507
Red Gazpacho
GETTING READY
1. Thinly slice off the crusts from the bread and tear it into pieces. ]
2. Place in a bowl and cover with water. Allow to soak for 5 minutes.
MAKING
3. Drain off the excess water from the bowl and, squeeze out as much moisture as possible from... - 49.7437
Rainbow Pepper Pasta Salad
Are you in search of a great salad recipe? This video is a must watch for you. Chef Tse prepares this delicacy step by step so that it can be easily replicated at home. Hit the play button now. - 115.219
Palouse Red Lentil Mint Soup
HEAT 2 TABLESPOONS of the butter in a large pot, add the onion, and saute over medium heat until tender, 3 to 5 minutes.
Stir in the tomato paste.
Add the chicken stock and lentils, cover, and simmer until the lentils are tender, about 20 minutes.
Remove from... - 43.7857
Lentil Soup With Red Wine
GETTING READY
1. Soak the lentils for one hour in plenty of water
2. Drain and rinse
MAKING
3. In a large pan, heat the oil
4. Add the onion, carrot, and garlic and sauté without browning
5. Sprinkle the spices on to the vegetables in the pan
6. Cook... - 39.7361
Beetroot Beet Soup With Red Wine
GETTING READY
1. In a large pan, heat water and add the beetroots
2. Cook them till tender for 30 minutes
3. Then peel the beetroots and slice them into thin shreds or strips
4. Place the strips in a bowl with the red wine and the aniseeds for one hour to... - 43.3686
Red Lentil Soup
MAKING
1. In a large saucepan put together split red lentils, sliced leeks, sliced carrots, sliced celery, crushed garlic, vegetable stock, bay leaf,cayenne pepper and allow it to a boil and cover with a lid, and simmer.
2. Check vegetables and lentils for... - 40.6002
Tuscan Red Bean Soup
GETTING READY
1. In a large saucepan, place the kidney beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 47.5571
Italian Minestrone Soup
Soak white beans for 6 hours in 1 quart of water; pour beans with soaking liquid into stock pot.
Bring to a boil and add garlic, onions, and celery.
Cook 1 1/2 hours or until beans are tender; add chicken broth, tomatoes, liquid Butter Buds, wine, basil,... - 36.1364
Sweet Peppers Soup
In a covered soup pot, saute the onions on medium heat in the butter or oil for about 3 minutes, until barely softened.
Add the bell peppers and cook, covered, until just soft, stirring occasionally.
In a blender or food processor, whirl the cooked onions and... - 39.2241
Spicy Tomato And Pepper Soup
MAKING
1. In a pan, saute the onion in half the butter, add the flour and cook for about 1 minute, then add tomatoes, stock, spices, bay leaf, lemon rind and seasoning, finally boil it, simmer for 20 minutes.
2.Meanwhile, in a pan, soften the red pepper in... - 39.1063
Philadelphia Pepper Pot Soup
Philadelphia Pepper Pot Soup! Were you looking for a tasty meat soup that you can serve for your dinner party? Then Philadelphia Pepper Pot Soup is definitely the recipe for you. Philadelphia Pepper Pot Soup is a delicious soup that your guests will get... - 42.249
Pork Pepper Soup
Trim fat from pork; cut pork into 1/2-inch cubes.
Coat a large Dutch oven with cooking spray; place over medium heat until hot.
Add pork, and cook until pork is browned on all sides, stirring frequently.
Drain and pat dry with paper towels.
Wipe drippings... - 41.536
Quick Tomato Pepper Gazpacho
In a large bowl, combine celery, green pepper, red pepper, onion, cucumber, tomato, tomato juice, vinegar, olive oil, garlic, salt, black pepper and Worcestershire sauce; mix well. (If you want a smooth soup, puree mixture in batches in an electric blender... - 36.6277
Avocado Soup With Papaya Pepper Relish
1. In a large saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion, carrot, celery and garlic and cook, stirring, until softened but not browned, about 6 minutes. Add the chicken stock and bring to a boil. Remove from the heat... - 37.9017
Carrot Soup With Bell Peppers
Carrot soup, anyone ? Watch this video to make a lovely hot and spicy carrot soup which acts as a wonderful appetizer. Cumin and red chili powder help spice it up and garnished with cilantro and sour cream, it makes a perfect healthy soup which can also be... - 129.76
Tongue And Vegetable Soup
Scrub tongue with a stiff brush and wash well under running water.
Place tongue in a deep kettle.
Add water, carrots, onions, celery, parsley, bay leaf, thyme, rosemary, whole black peppers, and salt.
Bring to a boil, reduce heat.
Cover and simmer slowly for... - 35.3166
Beef Shank And Onion Soup
Combine in a deep pan the beef shank, water, onions, carrot, parsley, allspice, thyme, rosemary, marjoram, basil, bay leaf, whole black peppers, and salt.
Bring to a boil.
Cover and simmer about 3 hours, or until meat is tender when pierced.
Strain stock and... - 36.2757
Basil Chicken And Potatoes
Combine eggs, 1/4 cup oil and lemon juice in food processor or blender and blend.
With motor running add remaining oil in thin, steady stream and process until thickened.
Add basil and process until pureed.
Add mayonnaise and blend.
Transfer to bowl and stir... - 39.4073
Tomatoes With Corn And Basil Filling
Cut 1/2 inch from the stem end of each tomato and with a melon-ball cutter scoop out and discard the seeds and pulp, leaving a 1/2-inch shell.
Sprinkle the shells with salt and let them drain, inverted, on paper towels for 10 minutes.
In a large saucepan... - 32.3104
Parmesan Flan With Tomatoes And Basil
Would you like to make an elegant parmesan flan with tomatoes and basil for meal. See this video that shares a recipe to make this beautiful and appetizing dish effortlessly. Enjoy this flavorful dish for first course or main course at a light supper with... - 122.161
Basil Tomato Juice
In a soup kettle, combine the tomatoes, celery and onion.
Bring to a boil.
Reduce the heat; simmer, uncovered, for 45 minutes or until tender, stirring occasionally.
Cool slightly; put the tomato mixture through a sieve orfood mill.
Return to the pan.
Stir in... - 40.1847
Basil Chicken In Coconut Curry Sauce
1. Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the coriander, cumin, cloves, cinnamon, cardamom, black pepper, chili powder, turmeric, and 1/2 teaspoon salt. Sprinkle over chicken; toss to coat... - 32.2238
Orzo And Tomato Salad With Feta Green Onions And Basil
Are you wondering how to make an easy dish using orzo? Watch this fantastic video that shares a recipe to make a super powerful salad with tomatoes, feta, basil, pine nuts and green onions. Try out this salad as a side with a barbeque dish or pack it as a... - 143.461
Red Wine Vinegar Gazpacho
Wash and prepare the vegetables.
Core and coarsely chop tomatoes; save the juice.
Core, seed and coarsely chop peppers.
Peel and coarsely chop onions and shallots.
Peel, seed, and coarsely chop cucumbers.
In a bowl whisk together vinegar, olive oil, reserved... - 44.4911
Charcoal-broiled Sirloin Steak
The charcoal broiled sirloin steak is prepared with a sirloin steak. Seasoned and marinated with oil, red wine vinegar, garlic and basil, the steak is broiled on a charcoal grill for a flavorful and smoked taste. - 43.4369
Sausage And Peppers
Sausage and peppers is a skillet cooked sausage recipe. Prepared with italian sausage and vegetables, the sausage and peppers is cooked with tomato bisque and herbed with basil. Spiced with garlic, it is simmered to a finish and can be served with polenta. - 33.3313
Country Style Beef Vegetable Soup
Combine beef bones, water, and salt in large soup pot.
Bring to the boil; reduce heat, cover, and simmer for 1 hour.
Skim fat from the surface.
Add the remaining ingredients; cover and simmer for 4 hours.
Remove beef bones and allow to cool.
Remove meat from... - 38.773
Ratatouille With Red Wine
Place eggplant, onion, squash, green pepper, cucumber, tomatoes, tomato paste or puree, garlic, red wine or grape juice, sugar, basil, and cayenne pepper in a large, heavy saucepan.
Simmer over low heat for 40 minutes or until vegetables are tender. - 38.369
Hatteras Style Shrimp Gazpacho
Preparation
Gazpacho
Roughly chop the cucumbers, bell peppers, tomatoes, onions and garlic.
Put each vegetable separately into a food processor and pulse until it is coarsely chopped. (I used my new Viking professional hand blender and it worked perfectly... - 46.2533
Red Chicken Chowder
MAKING
1) In a medium saucepan, press the garlic cloves through a garlic press and add the tomatoes and their juices, chicken broth and water.
2) Cover the saucepan and allow to boil over a high heat, mashing the tomatoes while cooking against the sides of... - 46.5276
Marinated Tricolored Sweet Peppers
Spray a large skillet with no-stick spray.
Add the red, yellow and green pepper strips.
Cover and cook over medium heat about 5 minutes or until slightly tender.
Transfer the peppers to a glass or plastic bowl.
Add the vinegar and basil, then toss until... - 39.8147
Red Caviar Cheese Dip
Combine first 3 ingredients in blender or processor and mix until smooth.
Season with pepper .
Add 1/3 of caviar and blend until light pink.
Transfer to serving bowl.
Add remaining caviar stirring gently with wooden spoon.
Cover and refrigerate overnight.
Let... - 29.4642
Thai Red Curry With Chicken
In a pot, bring half the coconut milk to a slow boil stirring constantly.
Put in the red curry paste and chicken, stir well, and cook until done (about 5 minutes).
Add the remaining coconut milk, sugar and fish sauce and bring slowly to a boil.
Add salt to... - 40.3599
Red Potato And Artichoke Salad
For the salad: Place the potatoes in a large saucepan and add enough water to cover.
Bring to a boil, then reduce the heat.
Cover and simmer about 20 minutes or until the potatoes are tender.
Drain and let cool about 30 minutes.
In a large bowl, combine the... - 39.8116
Tripe Soup
Rinse tripe thoroughly.
Place in a large saucepan.
Add water, cover, and simmer for 3 hours, adding more water as the water in the pan boils away.
Remove tripe from the stock.
Put through a meat grinder.
Return to the stock.
Season with salt and pepper.
Cook... - 40.0619
Fresh Pepper Salad
Preheat the grill to very hot.
Grill the peppers as close to the heat as possible until the skin is charred on all sides.
Rub off the skins under cold running water.
Halve the peppers and remove the cores and seeds.
Slice into thin strips and arrange on a... - 39.3233
Gazpacho With Chicken Stock
Bring stock, water, stock base, onion, whole garlic cloves and minced bell pepper to a boil, lower heat, cover and simmer gently for 10 minutes; cool, strain and chill.
Gently stir in tomatoes, finely minced bell pepper, cucumbers, minced garlic, celery,... - 32.4152
Old Fashioned Vegetable Soup
Old fashioned vegetable soup is a herbed vegetable soup. Made with a medley of vegetables and cooked in water, this vegetable soup can be cooked in broth or bases of choice too. - 37.6545
Autumn Soup
Place oil and onion in a deep, 4-quart, heat resistant, non-metallic casserole.
Heat, uncovered, on full power for 3 minutes.
Add meat and heat, uncovered, on roast for 6 minutes.
Drain excess fat.
Add hot water, carrot, celery, potatoes and seasonings.
Mix... - 40.2386
Pork & Hominy Soup
In an 8-quart kettle, combine broth, ham, chicken, onion, oregano, and cumin.
Cover and bring to a boil, then reduce heat and simmer gently for 1 hour.
Pour broth through a wire strainer and return to kettle.
Cover and chill stock.
Discard skin and bones from... - 37.7817
Antipasto Stuffed Baguette
Cut "V" shaped slice out of the entire length of each baguette.
Remove small amount of bread inside and set aside.
Place basil leaves along inside of baguette.
Layer the salami slices on top of the basil.
Crumble the goat cheese on top of the salami.
Mince... - 39.0462
Pesto Rice
MAKING
1) In a blender, mix together the basil, cheese, garlic and lemon juice.
2) While the blender runs, slowly pour in the oil.
3) Chop the pimientos coarsely. Keep aside some chopped pimientos for garnish.
4) Mix in the pimientos with the sliced... - 47.2581
Tomato Orange Soup
Combine juices, wine and basil.
Chill, adjust with salt and peppers.
Garnish with dollops of whipped cream and minced chives. - 24.132
Mediterranean Pepper Salad
GETTING READY
1)On a grill pan, place halved bell peppers cut side down and cook until the skin becomes black. Cool and place in plastic bags for 10 minutes.
2)Peel off the skin and cut the flesh of the peppers into thick strips.
MAKING
3)In a large skillet,... - 46.4148
Creamy Garlic Soup
Cook garlic in hot butter in a heavy saucepan until golden, stirring occasionally.
Stir in a mixture of flour, basil, salt, and pepper; heat until bubbly.
Gradually add broth and water, stirring constantly.
Bring rapidly to boiling and cook 2 minutes.
Remove... - 32.2213
Black Bean Soup
1. Place all the ingredients (except the optional ones) in a heavy-bottomed 8-quart stockpot and bring to a gentle boil.
2. Reduce heat to low and cook, partially covered, for about 2-4 hours, depending upon consistency desired.
3. If you want a pureed soup... - 33.7654
Gazpacho Soup
How about a refreshing chilled gazpacho soup on a hot summer day. Watch this fantastic video and make your own gazpacho soup to amaze your family and friends. Try out this awesome treat for a party or simply on any other occasion to enjoy! - 129.287
Guadalajara Soup
Trim excess fat from meat and cut meat into 1 to l1/2-inch cubes.
In a 5-quart kettle, heat oil over medium-high heat; add meat and brown well on all sides.
Push to sides of pan, add onion and garlic, and saute until limp.
Stir in chili powder, oregano,... - 37.0687
Creamy Squash Soup
Cook and stir vegetables, herbs and seasonings in butter 10 minutes.
Add stock, cover, bring to boil, lower heat and simmer until vegetables are tender.Puree, add creams and heat; do not boil.
Cool, chill and adjust seasonings.
Sprinkle with paprika and... - 35.2856
Create-a-soup
Place carrots and zucchini in a steamer basket over, but not touching, boiling water.
Cover; steam 4 minutes or just till tender.
Cool.
Cover and chill.
At serving time, let carrots, zucchini, ham, spinach, water chestnuts, and Parmesan cheese stand at room... - 36.4103
Cold Cucumber Soup
Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds.
Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended.
Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987
Gazpacho
Blanch tomatoes and peel.
Dice 2 into a bowl and add cucumber, green pepper, ripe olives, green onions.
Drop next 6 ingredients into a blender and add remaining tomatoes cut into quarters.
Cover and blend until smooth.
Trim crusts from bread and break into... - 44.0378
Spiced Meatball Soup
Mix together ground beef, egg, basil, salt and pepper in medium mixing bowl.
Drop by rounded teaspoonfuls into (12 x 8 inch) utility dish.
MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is set.
Drain fat, set meatballs aside.
Combine onions, garlic, beef... - 40.2943
Beef Vegetable Soup
Brown the beef bones in hot bacon dripping until richly colored.
Add water, salt, allspice, onion and bay leaf.
Bring to a boil and skim.
Cover and simmer 1 1/2 hours or until meat is tender.
Remove meat from the bones; dice and refrigerate.
Return bones to... - 41.4152
Iced Fresh Tomato Soup
Iced Fresh Tomato Soup is very easy to make soup recipe. Iced Fresh Tomato Soup get its taste from tomatoes mixed with basil and chicken broth, garnished with Shrimp. Iced Fresh Tomato Soup is inspired by world class restaurants all over the world. - 34.7733
Cream Of Tomato Soup
Cook chopped tomatoes, celery, carrot, onion, sugar, and herbs in 1 tablespoon of the butter, covered, until vegetables are soft.
Discard herbs and force vegetables through food mill with stock.
Melt remaining butter until bubbly, add flour and cook,... - 39.0796
Cheeseburger Soup
Cheeseburger Soup is a recipe which you will simply love. An effortlessly prepared appetizer recipe; the Cheeseburger Soup is a dish that you would love to serve at coming party! - 48.063
Beef Minestrone Soup
Minestrone Soup is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Minestrone Soup is. Why don't you give it a try and let us know how much you like it! - 43.7579
Zesty Vegetable Beef Soup
Zesty Vegetable Beef Soup is an amazingly delicious appetizer recipe. Try this delicious Zesty Vegetable Beef Soup; I am sure you and your loved ones will always crave for more. - 44.6868