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Chilled Mint Recipes
Enjoy our collection of chilled mint recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled mint recipes.
SL: 2030
Chilled Minted Pea Soup
Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501
Chilled Cucumber And Mint Soup
Heat the oil in a pan, add the onion and cook until transparent.
Stir in the cucumber and potato, then add the stock, bouquet garni, and salt to taste.
Bring to the boil, cover and simmer for 20 to 25 minutes.
Remove the bouquet garni and cool slightly.
Sieve... - 39.2068
Chilled Apricot Mint Soup
MAKING
1. In a food processor or liquidizer jar, empty the cans of apricots along with the syrup.
2. Blend the apricot into a smooth puree.
3. Empty the puree into a bowl and add cream.
4. Whisk until well blended.
5. Stir in the lemon juice and mint... - 41.2668
Chilled Cucumber And Mint Soup
MAKING
1) Slice the peeled cucumber into two halves. Slice one half into four longitudinal quarters. Further slice each quarter into thin slices. Keep aside the slices.
2) Take the other cucumber half and blend with milk to a smooth paste.
3) Into the... - 43.0943
Chilled Cucumber Mint Soup
1. In large saucepan combine soup mix with water; add cucumbers, mint leaves, and monosodium glutamate. Bring to a boil; then simmer 5 minutes, stirring occasionally.
2. Add milk. Refrigerate until cold. Stir; then serve in mugs or soup bowls as first course. - 26.1641
Minted Pea Soup Chilled
Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones. - 38.8561
Chilled Cucumber And Mint Soup
GETTING READY
1. Cut a 2 inches piece from one of the cucumbers and keep aside for garnishing.
2. Peel the remaining cucumber and cut lengthwise in half.
3. Remove and discard seeds and chop the cucumber flesh coarsely.
4. Peel onion and chop finely.
5. Peel... - 44.8879
Chilled Minted Pea Soup
MAKING
1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes.
2. Chill the soup for about 4 hours before serving.
SERVING
3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929
Chilled Minted Pea Soup
MAKING
1) In a bowl add all ingredients and blend together.
2) Chill in refrigerator for 4 hours.
SERVING
3) Serve cold. - 29.7485
Chilled Minted Pea Soup
Chop parsley, green onions, and lettuce.
Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper.
Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender.
Pour the soup into a blender, cover, start at low speed and move... - 36.6714
Chilled Pea And Mint Soup
1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts.
2. Add the onion and cover the bowl with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7 minutes, or until... - 33.4132
Chilled Minted Pea Soup
1. In a large heavy saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion and cook, stirring, until softened but not browned, 8 to 10 minutes. Add the lettuce; cook, stirring, until wilted, about 1 minute.
2. Add the peas,... - 38.2886
Chilled Strawberry Soup With Fresh Mint
Heat the wine together with the sugar in a large pan on a medium heat for 30 minutes until it has reduced and become more of a syrup.
Add the strawberries and cook for a further 2 minutes (or 4 minutes if they are unripe).
Now either refrigerate for serving... - 26.7251
Chilled Minted Cucumber Yogurt Soup
Peel cucumbers and halve lengthwise.
Scoop out seeds with spoon and discard.
Cut cucumbers into chunks.
Place cucumbers, onion and garlic in food processor.
Process until smooth.
Add 1 cup yogurt and process until smooth.
Scrape into a medium bowl or soup... - 36.7572
Chilled Grapefruit And Fresh Mint Coupe
As you peel each grapefruit, hold it over a bowl to catch the juices.
With a sharp knife, cut through the skin to remove the white membrane along with the peel.
Section the grape fruit by cutting down to the core on either side of the inner membranes to free... - 27.1074
Chilled Puree Of Pea Soup With Mint
Place the frozen peas and watercress in a medium saucepan.
Add the water and bring to a boil over high heat.
Boil for 2 minutes.
Drain in a colander and rinse briefly under cold running water.
In a food processor or blender, process the pea mixture for 3... - 44.4683
Chilled Oysters With A Cucumber Mint Sauce
MAKING
1. In a bowl, combine all the ingredeints together and set aside for at least 15 to 20 minutes
2. In a serving dish, pour the mixture
SERVING
3. Serve the mixture as a dipping sauce with the chilled oysters - 31.5131
Chilled Cantaloupe Soup
Discard seeds from cantaloupes.
Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick.
Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell.
Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an... - 28.9726
Creamy Mint Dressing
Combine all ingredients in a small bowl, and stir with a wire whisk until smooth.
Cover and chill thoroughly. - 25.2774
Mint Dressing
This mint dressing is a simple and easy herb dressing for salads. Prepared with lemon juice to taste and sweetened with sugar, the mint dressing is chilled to serve. - 24.4954
Pineapple Mint Delight
Drain syrup from the pineapple into the top of a double boiler.
Add the gelatine and mint jelly.
Heat and stir until gelatine dissolves and jelly melts.
Add pineapple and a few drops green food coloring.
Chill until mixture thickens.
Whip cream and sugar... - 30.5715
Mint Cooler
GETTING READY
1) In a saucepan place mint leaves and crush it with a spoon.
2) Stream in water and lemon juice, add in sugar.
MAKING
3) Heat the mint mixture to a boil and reduce heat.
4) Allow the mint mixture to simmer 5 minutes.
5) Take the pan away from... - 43.3574
Lime Mint Dressing
Mix all the ingredients, place a cube of ice in the dressing and beat until the mixture thickens to the consistency of medium cream sauce.
Use for tossed greens or coleslaw. - 33.302
St. Patrick's Day Mint Mold
The St. patrick's day mint mold is a fresh and light pineapple and mint mold. Made with sour cream and and gelatin, the st. patrick's day mint mold is garnished with mint leaves and can be served at the end of the meal or even between the courses. - 41.3625
Mint Dressed Spinach Apple Toss
In small bowl combine powdered pectin and salt.
Stir in pineapple juice, lemon juice, and sugar; add onion and mint.
Cover; refrigerate at least 1 hour.
In large bowl combine torn spinach, cubed apple, sliced cucumber, and sliced radishes.
Pour 1/3 cup of the... - 34.5489
Mint Truffles
Line baking sheet with waxed paper; set aside.
Melt chips with whipping cream and butter in heavy, medium saucepan over low heat, stirring occasionally.
Pour into pie pan.
Refrigerate until mixture is fudgy, but soft, about 2 hours.
Shape about 1... - 28.6901
Lamb In Mint Jelly
Chop mint leaves; add 1/2 cup boiling water and sugar.
Let stand for 30 minutes to cool.
Add vinegar to cooled mint mixture.
Soften gelatin in mint mix- ture; combine gelatin mixture and 11/2 cups boiling water.
Stir to dissolve gelatin thoroughly.
Add salt... - 42.5158
Frosty Mint Tea
The frosty mint tea is a mint jelly tea recipe prepared with ginger ale. Chilled and sweetened, the frosty mint tea is great for the summers and is best served in frosted glass with mint sprigs as garnish. - 31.8302
Lemon-mint Sherbet
In a custard cup soften gelatin in the water; dissolve over hot water.
In a bowl combine milk, cream, sugar, mint, the 1 tablespoon lemon peel, lemon juice, and gelatin mixture.
Freeze sherbet in an ice cream freezer following manufacturer's directions.
(Or,... - 38.3469
Chilled Fruit Punch
Combine tea, juices and sugar and chill.
Add ginger ale, ice cubes, lemon slices, strawberries and mint leaves. - 30.5342
Chilled Melon And Yogurt Soup
Cut cantaloupe into halves; discard seed.
Into a food processor or blender container scoop cantaloupe pulp.
Process until pureed.
Yield should be about 1 1/2 cups.
Add yogurt, lemon juice and ginger.
Process until blended.
Refrigerate until serving time.
Into... - 34.7507
Chilled Prawn And Cucumber Soup
1. Place the diced cucumber in a blender or food processor and work for a few seconds until smooth. Alternatively, chop the cucumber finely and push through a sieve.
2. Transfer the cucumber to a bowl. Stir in the stock, tomato juice, yogurt, fromage frais... - 36.9547
Chilled Fresh Pea Soup
Cook peas with a pinch of salt till peas are tender.
Put peas with its liquid and the spring onions through a blender.
Stir flour into melted butter.
Cook over low heat for one minute.
Stir in milk & cook sauce stirring constantly.
Add pea... - 31.5036
Chilled Persian Yogurt Soup
1. Whisk together yogurt, buttermilk and stock until smooth.
2. Add cucumber, raisins, garlic, salt and pepper and refrigerate at least 1 hour.
3. Pour into chilled bowls and have guests garnish their own soup with mint, dill, eggs and pistachios. - 31.7686
Chilled Yogurt Soup
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a food processor or blender, process the sliced cucumber, tomato, onions and mint until finely chopped.
3) Add the yogurt and cumin; process to combine.
4) Season with salt and cayenne pepper.
5) In a... - 42.5705
Chilled Green Pea Soup
Bring peas, lettuce and scallions to the boil in the water.
Lower the heat, cover and simmer for 8 minutes.
Puree in a blender or food processor.
Transfer to a bowl and blend in the chicken stock.
Cover and chill until needed.
To serve, stir in the sour cream... - 32.9885
Chilled Cucumber Soup
Peel 2 cucumbers and slice thinly.
Saute in butter in a saucepan with sliced leek and bay leaf for 20 minutes or until tender but not browned.
Stir in flour.
Add chicken stock and salt and simmer covered for 30 minutes.
Cool and press through a sieve or puree... - 44.9554
Chilled Cream Of Kir Royal
Place ice cream, wine, cream, liqueur and gingerroot in blender container.
Blend on high until smooth.
Garnish with currants and mint. - 23.531
Chilled Tomato Soup
1. Heat oil in a large saucepan. Cook onion and garlic for 2-3 minutes or until onion softens. Add stock and mint, simmer for 5 minutes. Set aside to cool.
2. Place tomatoes and stock mixture in a food processor or blender (a) and process until soup is... - 36.8537
Chilled Claret Cup
MAKING
1) Chill the ruby port, brandy and red wine in the refrigerator for about 2 hours.
2) In a large jug, place plenty of crushed ice and stir in the ruby port, brandy and red wine.
3) In a small bowl, mix the icing sugar, orange and lemon juice together... - 41.3913
Chilled Cucumber And Apple Soup
MAKING
1) In a heavy pan, heat the onion and chicken stock and bring to a boil.
2) Boil the contents for about 5 minutes.
3) Seed the cucumbers and halve them. Peel the apples and core them.
4) In a blender or food processor, put the apples and cucumbers and... - 45.1241
Chilled Apricot Soup
MAKING
1) In a saucepan, add in apricots and the juice of one orange and bring the mixture to a boil. Turn off the flame, when the apricots turn soft. Allow to cool.
2) In a blender, add in yogurt, tahini, nutmeg, milk and the cooled apricot mixture. Blend on... - 37.6437
Chilled Strawberry Ginger Soup
Select strawberries which have bright red flesh, as they both look and taste better.
Crush and force them through a fine nylon sieve.
Add sugar (start with a little and add more later) and then the yoghurt.
Once blended, mix in the red wine (a fruity young... - 40.7251
Chilled Cucumber Soup
MAKING
1. Chop parsley, green onions and mint leaves in a food processor bowl with metal blade.
2. Add in cucumber chunks, continue process until chopped fine.
3. Add in yogurt; continue process to mix.
4. Add in chicken broth, process until all the contents... - 36.655
Chilled Cucumber Soup
MAKING
1) In a cooker, melt the butter or margarine and saute the onion and cucumbers for a few minutes, without colouring.
2) Stir in the stock or water and stock cube and season to taste.
3) Make sure that the cooker is not more than half full.
4) Put the... - 44.7841
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Chilled Pea Soup
In 2-quart saucepan combine peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme.
Bring to boiling.
Reduce heat; cover and simmer 20 minutes.
Turn into blender container; cover and blend till smooth.
Cool slightly;... - 38.0433
Chilled Blueberry Soup
Rinse and drain blueberries.
Measure 14 ounces to use in soup; reserve other berries for garnish.
Puree 14 ounces blueberries in blender or food processor.
Add 1 cup cream and raspberry vinegar; process to blend.
In a medium saucepan, heat honey and remaining... - 32.4317
Chilled Cucumber And Mushroom Soup
1. Place the oil, onion and garlic in a large ovenproof bowl, three-quarters cover with cling film and microwave on HIGH for 5-7 minutes or until softened.
2. Add the cucumber and microwave on HIGH for 5 minutes or until the cucumber is slightly softened.
3.... - 33.6045
Chilled Planter's Punch
This Planter's Punch is what I'd love to have for a drink during this hot summer months. Grapefruit juice with crushed ice is so very soothing for a thirsty soul ! Try out this Planter's Punch and tell me if you like it ! - 30.3486
Chilled Cherry Plum Soup
Remove the pits from plums and cherries and chop fruit coarsely.
Place fruit and salt in a heavy saucepan and cook, covered, over low heat for 7 to 10 minutes, or until there is liquid and fruit is tender.
Add ginger, mustard, wine, and honey.
Cover and cook... - 38.6933
Summer Special Spicy Crab Salad On Chilled Cantaloupe
What could be a more fitting warm-weather treat than spicy crab salad served on chilled cantaloupe? This palate-pleasing appetizer makes for a yummy main course or a light meal on a muggy evening. Simple, sumptuous, and quick, this summer favorite will surely... - 114.053
Chilled Cranberry Soup
1 In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped.
2 Remove from heat. Stir in the lemon juice and orange... - 28.1575
Chilled Orange Souffles
MAKING
1. Take about 8 small soufflé dishes and wrap about 2 inches wide heavily waxed paper around their edges.
2. Drain apricots and save 1 cup of its syrup for further use.
3. In a container of food processor, add salt, ½ cup sugar, 1 cup of reserved... - 39.6074
Spicy Crab Salad Over Chilled Melon
Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin.
Slice skin off.
Cut in half, scoop out seeds,
Cut long strips one inch wide, turn and cut one inch wide again.
Set aside and chill
In a medium sized bowl add together the... - 46.3627
Chilled Cucumber Soup
Peel the cucumber, slice in half lengthways, remove seeds with a teaspoon and chop cucumber coarsely.
Blend prepared cucumber and yogurt in an electric blender until smooth.
Add vinegar and oil and stir well.
Season to taste with salt and a pinch of cayenne... - 29.5154
Chilled Raspberry Dessert
Pour gelatin into blender; add water.
Cover and blend 2 minutes to dissolve gelatin.
Remove cap from blender top; add ice cubes one at a time.
Blend 1 minute.
Reserve enough raspberries to garnish top; spoon remaining raspberries into 6 sherbet dishes.
To - 27.3914
Chilled Pea Soup
MAKING
In a saucepan mix together and boil peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme.
Reduce heat; cover and simmer for about 20 minutes.
Pour into a blender and blend till mixture is smooth.
Cool... - 45.3819
Chilled International Dinner
MAKING
1) In a saucepan, bring to boil 2 cups of water. Add in 1/3 cup of cracked wheat, a dash of salt and garlic. Let the liquid boil once more before tuning down the flame. Cook covered for 15 minutes.
2) Slice the chicken breast into 3/4-inch chunks. In a... - 41.7641
Chilled Melon Ambrosia
Want to make a difference to your party menu this time? Try this easy to make quick Chilled Melon Ambrosia. Set the mood for the evening and let your friends have a blast. - 36.2317
Chilled Apricot Pear Soup
Drain canned fruit, reserving 1 cup juice.
Combine canned fruit, reserved 1 cup juice, and next 6 ingredients in container of an electric blender; cover and process 1 minute or until smooth, stopping once to scrape down sides.
Cover and chill 2 hours. - 35.0931
Chilled Cucumber Soup
Cucumbers are native to Asia, where they have been eaten for thousands of years. They contain a great deal of water, which makes them particularly refreshing in the hot summer months. When choosing cucumbers, avoid the waxed variety sold in grocery stores... - 41.6765
Mint Jewels
1 Separate ladyfingers to make 16 pieces; spread with softened butter or margarine. Cut each piece crosswise into thirds.
2 Top each with a kumquat slice, then a dot of mint jelly; place in single layer on large plate. Cover wiith wax paper, foil or... - 17.9001
Mint Alexander
Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled glass. - 20.6084
Mint Tea
Put mint into an enamelware saucepan or teapot.
Add freshly boiling water, cover tightly and steep for 3 minutes.
Strain into cups and garnish with a sprig of fresh mint.
Serve with sugar to taste. - 21.5715
Yogurt Mint Dip
In small bowl combine all ingredients and mix well.
Cover and refrigerate until chilled. - 18.7167
Mint Flavored Punch
Combine sugar, mint, and 2 cups boiling water; stir till sugar dissolves.
Chill.
Strain, reserving liquid; discard leaves.
Stir together reserved liquid, grape juice, orange juice, and lime juice. - 26.5486
Mint Cream
Combine sour cream and jelly; mix to a smooth consistency.
Chill until ready to serve with lamb roast, chops, or patties. - 13.8108
Lemony Mint Sauce
Simmer vinegar, 1 c of the water and 1/4 c of the mint until liquid has been reduced one-half.
Strain and add remaining ingredients except the 1/4 c of mint.
Chill, then add the remaining mint.
Serve cold with roast lamb or fish. - 26.9874
Minted Fruit Cup
Stir together yogurt, lime juice, and mint.
Combine halved grapes, orange sections, and sliced apples.
Pour yogurt mixture over fruit; toss to coat.
Cover and chill. - 26.8072
Mint Sparkle
Combine mint jelly and 1 cup water in saucepan.
Place over low heat and stir till jelly is melted.
Cool.
Add pineapple juice, remaining 1 cup water, and lemon juice.
Chill mixture thoroughly.
Place ice cubes in tall chilled glasses: fill half full with fruit... - 29.7243
Glenwood Plantation Mint Tea Drink
Let sugar and water come to a boil.
Mix with lemon juice.
Pour hot strong tea over mint leaves.
Let stand until cool.
Strain and pour into syrup and lemon juice mixture.
Pour into glasses half-filled with finely crushed ice, decorate with mint, and serve at... - 28.273
Minted Pineapple Cup
Crush 4 mint leaves per serving in bowl.
Add sugar.
Mix and add fresh pineapple.
Chill thoroughly. - 23.7597
Lime Mint Sorbet
In a small saucepan combine the sugar and 1 cup water, bring the mixture to aboil, stirring until the sugar is dissolved, and remove the pan from the heat.
Let the syrup cool.
In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl... - 20.1408
Mint Jelly
MAKING
1) In a cup, soak the gelatine in the vinegar until soft.
2) Stir in the boiling water until gelatine dissolves.
3) Mix in sweetener, mint and colouring.
4) Pour the mint mixture into 5 small dessert bowls and place in refrigerator until... - 33.5862
Pineapple Mint Freeze
Drain pineapple, reserving syrup.
In saucepan, soften gelatin in syrup.
Add jelly and dash salt; heat and stir till gelatin is dissolved and jelly melted.
If needed, beat to blend jelly.
Stir in pineapple.
Chill till mixture is thickened and syrupy.
Whip... - 33.3491
Butter Mints
These Butter Mints are so tasty. I love the soft buttery feel of these flavorful mints when I have them after dinner. Just try these Butter Mints yourself and let me know if you like them. - 26.7266
Mint Punch
Mix together the lemon juice, pineapple juice, grapefruit juice and sugar.
Mix well.
Add the gin and creme cle menthe and pour into a large pitcher with ice.
Garnish with mint leaves. - 27.2384
Special Mint Tea
Bring water to a boil; pour over tea bags.
Cover and steep 5 minutes.
Remove and discard tea bags.
Stir in lemon juice and sugar, stirring until sugar dissolves.
Cover and chill.
Just before serving, stir in mineral water and pineapple juice.
Serve over... - 35.3108
Citrus Mint Punch
Place mint and peels in a heat-resistant pitcher or bowl; add boiling water.
Let steep 1 hour; strain.
Add concentrates and water; stir well.
Chill. - 31.4036
Wild Mint And Melon Cocktail
Combine sugar and water; bring to boil and boil gently for 5 minutes.
Pour over chopped mint leaves.
Cool syrup.
Strain, then add syrup to lemon and orange juice.
Chill. - 30.1741
Cool Chocolate Mint Dessert
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add egg yolks, beating well.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low and cook until chocolate melts.
Gradually... - 35.9853
Frosted Mint Tea
MAKING
1)Pour boiling water over tea bags cover and let stand for 5 minutes.
2)Remove tea bags and add mint jelly and 1/4 cup sugar, stirring until dissolved.
3)Chill it.
4)Dip rims of glasses in lemon juice and then in sugar and freeze... - 40.6669
Minted Grapefruit Sections
"MAKING
1) Take a bowl and add mint extract to grapefruit sections.
2) Add fresh mint and enough food coloring to tint the sections delicate green.
3) Chill until ready to serve.
SERVING
4) Serve Minted Grapefruit Sections chilled." - 29.0357
Mint Chocolate Cheesecake
It's time for summy yummy dessert. Check out the video of the yummy and delicious Mint Chocolate Cheesecake. It's not just any cake it is wheat free, dairy free, and gluten free. A delicious cake which is fat free too. Everyone should try out this recipe. - 83.7057
Mint Fluff
Sprinkle half of crumbs on buttered pan, 9x13.
Cream butter, add sugar, beat in eggs and melted chocolate.
Spread over crumbs.
Whip cream and fold in crushed mints, marshmallows, walnuts and vanilla.
Spread over butter mixture and cover with remaining... - 33.6272
Fruity Mint Tea
MAKING
1) Fill up a 2 1/2-quart glass pitcher or bowl, with boiling water. Dip tea bags and mint sprigs into the boiling water. Allow this liquid to stand for 5 minutes.
2) Discard the tea bags and mint sprigs.
3) Pour in pineapple juice, orange juice, sugar,... - 36.4791
Mint Nectar
MAKING
1. Grind mint and ginger and extract the juice.
2. Pass the juice through fine cloth.
3. Take a bowl of water and add strained juice into it along with food coloring, lime juice, and sugar.
4. Take a glass of water and top it with ice.
SERVING
5.... - 39.2521
Jade Mint Raita
In a blender or food processor fitted with the steel blade, process 1/3 cup mint leaves until finely chopped.
Add yogurt; process to a puree.
In a medium-size bowl, combine puree, Creme Fraiche, salt, sugar and white pepper.
Cover and refrigerate at least 1... - 32.8109
Pineapple Mint Iced Tea
MAKING
1) In a bowl add tea leaves and pour boiling water over it. Steep for 3 to 5 minutes.
2) Strain.
3) Add 4 mint sprigs.
4) Let stand to cool.
5) Add water to the sugar and simmer to form a syrup.
6) Let the tea cool and remove the mint.
7) Mix tea and... - 36.7155
Minted Fruit Compote
Combine first 5 ingredients in a large bowl; stir to mix.
Cover and chill thoroughly.
To serve, spoon fruit mixture evenly into 6 dessert glasses.
Garnish each with fresh mint sprigs, if desired.
Serve chilled. - 30.8247
Green Apple And Mint Sorbet
Puree all the ingredients in a food processor or blender.
Pour the mixture through a strainer into a medium bowl and press down with a rubber spatula to extract as much of the liquid as possible; you should have about 3 cups.
Discard the solids.
Pour the... - 28.3386
Gin Mint
Pour the gin, lemon juice and sugar into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over ice cubes.
Garnish with lemon and orange slices.
Tear the mint leaves in half before adding to the drink. - 27.9016
Lemon Mint Dessert Mold
MAKING
1. In a bowl add gelatin, mints, boiling water and mix until gelatin and mints are dissolved.
2. Chill the gelatin mixture until, slightly thickened.
3. Add sliced peaches, slices maraschino cherries to the gelatin mixture and fol.
FINALISING
4. In a... - 34.1272
Quick Mint Julep
Combine 3 or 4 small mint sprigs and 1 teaspoon sugar syrup (above) in an 8 ounce tum bler.
Pack with crushed ice to almost fill and add 2 ounces bourbon, muddle lightly with a long spoon to settle the ice.
Refill with ice and add more bourbon if desired,... - 17.6123
Minted Cauliflower
1. Put the hot, cooked cauliflower pieces on a platter or in a serving bowl. Sprinkle with the mint and garlic and toss with the oil.
2. Refrigerate for 1 hour. Toss with the vinegar and salt and pepper to taste. Drain and use as an appetizer or as a... - 23.8796
Minted Cucumber And Yogurt Salad
Mix all ingredients except cucumber; cover and refrigerate.
Just before serving, stir in cucumber.
Place in serving dish; garnish with additional mint if desired. - 19.2345
Mint Julep
Chill the ginger-ale bottles.
Place the mint leaves in a bowl, keeping aside a few for decoration.
Add the lemon squash and 10 to 12 glasses of water and chill.
Just before serving, add the chilled ginger-ale.
Garnish with the balance mint leaves and... - 28.7531
Pineapple Mint Whip
1.
Add the sugar gradually while beating the egg whites.
Fold in the whipped cream and the mint.
2.
Stir the lemon juice into the pineapple and combine the mixtures.
Chill well and garnish with a sprig of fresh mint when serving. - 29.9728
Mint Tea
Pour boiling water over tea, 4 sprigs mint and lemon rind.
Cover and steep 5 minutes.
Stir well and strain.
Cool.
Stir in limeade and pineapple juice.
Chill.
Fill 6 glasses with ice cubes and pour tea mixture over.
Garnish with mint. - 36.4856
Mint Julep Sorbet
1. In 1-quart saucepan combine 2 cups water, 1 cup mint, and the sugar. Cook over high heat, stirring occasionally, until mixture comes to a boil. Reduce heat to medium and continue to boil until mixture has a syrupy consistency, about 5 minutes.
2. Set sieve... - 25.5398
Mint Mounds
Combine fondant, flavoring and food coloring; mix until color is completely blended in fondant.
Cover a 1/2 tsp (2 mL) spoon with plastic wrap, press a small amount of fondant mixture into plastic on spoon to make a mound.
Remove and place on plate.
Repeat... - 32.1106
Chocolate Mint Gelatin
Combine cocoa, sugar replacement, and gelatin in medium-sized mixing bowl.
Stir to mix.
Pour boiling water over mixture and stir to completely dissolve ingredients.
Stir in yogurt, extracts and cold water.
Pour into 2 cup (500 mL) decorative mold.
Chill until... - 36.3668
Mint Parfait
Mint Parfait is an irresistible recipe that you will simply can't resist. Try this Mint Parfait; I am sure you will have a huge fan following for this one! - 26.7227
Cool Chocolate Mint Dessert
MAKING
1.Mix sugar and butter and blend well until creamy.
2.Put egg yolks in the mixture and blend.
3.Take a double broiler and heat chocolate in it.
4.Put chcocolate in the egg mixture by mixing continuously.
5.Put 1/2 cup nuts and with the spatula put the... - 46.0097
Pineapple Mint Sherbet
Turn refrigerator control to coldest setting.
Sprinkle gelatin on 1/4 cup of the water and let stand for 5 minutes.
Mix remaining 1/2 cup water, pineapple juice, and sugar; boil for 3 minutes.
Add gelatin and stir until dissolved.
Cool.
Add remaining... - 46.4822
Mint Dressing
In a small mixing bowl, combine the olive oil, lemon juice, salt, black pepper, mint and sugar and mix well with a wooden spoon.
Alternatively place all the ingredients in a screw top jar and shake well to blend.
Place the dressing in the refrigerator to... - 26.4962
Mint Chip Ice Cream
Beat eggs and sugar in large mixing bowl until well blended.
Stir in evaporated milk, peppermint extract and food coloring.
Gently stir in grated chocolate.
Refrigerate until well chilled.
Pour into ice cream freezer container. - 27.0263
Orange Mint Julep
Boil the granulated sugar and water together for 5 min.
Add the chopped mint, orange and lemon juices, and grated orange rind.
Chill 1 hr., strain, and store in refrigerator.
In serving, fill glasses with ice, add 5 to 6 tablesp of the fruit syrup to each... - 34.0235
Chocolate Mint Cups
Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each... - 33.7162
Southern Mint Sauce
MAKING
1 In a samll saucepen, add vinegar, 1 cup water, and 1/4 cup mint.
2 Bring to a boil.
3 Lower the heat and simmer until the liquid is reduced by half.
4 Strain.
5 Mix in 1/2 cup water, lemon juice, sugar, and salt.
6 Place in the... - 39.2507
Minted Melon Balls
In a small pan over high heat, combine sugar and water; bring to a boil, stirring, until sugar is dissolved; then boil for 5 minutes.
Remove from heat and pour over mint; cover and chill for about 1 hour.
Strain syrup through a wire strainer and discard... - 28.8867
Mint Cooler
Combine 3 or 4 mint sprigs and 1 teaspoon sugar syrup (above) in an 8 ounce tumbler.
Pack with crushed ice.
Muddle lightly and chill 5 to 10 minutes or until glass frosts.
Pack with crushed ice to the top of the glass and fill with ginger ale or lemon-lime... - 20.6886
Minted Green Pea Bisque
MAKING
1) Take a pan and mix onion, carrot, peas, mint sprig, nutmeg, sugar and chicken broth.
2) Boil the mixture and simmer for 25 minutes.
3) Pour small amount of this mixture into the container of a blender and whirl to make smooth. Repeat with the... - 44.219
Frosted Mint
In small saucepan, sprinkle gelatin on reserved syrup to soften; stir over low heat until gelatin is dissolved.
Stir in jelly and food color.
Cook over medium heat, stirring constantly, until jelly is melted.
Stir in pineapple.
Chill, stirring occasionally,... - 31.093
Frozen Lime Mint Salads
In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints.
Cover and refrigerate for several hours or till marshmallows soften and melt.
Fold in dessert topping.
Spoon mixture into 16 paper bake-cup-lined muffin pans.
Cover... - 31.8668
Jeweled Minted Fruit
In a 1 1/2-quart casserole, combine the peaches, plums, grapes, juice, tapioca, mint, and maple syrup.
Cover with a lid and microwave on high for a total of 15 to 20 minutes, stirring twice during this time, until the tapioca is translucent and the fruit is... - 25.1252
Pineapple Mint Freeze
Pineapple mint freeze is a minted pineapple dessert made with gelatin. Flavored with mint jelly and made with whipped cream, the pineapple mint freeze is a great dessert to enjoy any time and can be made with fresh pineapples too! - 37.1358
Chocolate-mint Parfaits
Chocolate-Mint Parfaits is a simple and delicious dessert. It is a tasty and winning finishing touch to any dinner and I guarantee you its success. Trust me your guests will love the Chocolate-Mint Parfaits. - 23.9549
Mint Ice Cream Pie
Day before:
1. Arrange cookies over bottom, then up sides of an 8-inch pie plate.
2. Start heating oven to 500°F.
3. Make this meringue: Beat egg whites until stiff, but not dry; gradually add sugar, beating until sugar is dissolved.
4. Spoon ice cream... - 31.4263
Mint Truffles
In a small saucepan, melt chocolate chips over low heat.
Place in a mixing bowl and allow to cool to lukewarm, about 7 minutes.
Beat in whipped topping and extract.
Place in freezer for 15 minutes or until firm enough to form into balls.
Shape into 1... - 28.3218
Grapefruit Mint Sorbet
Combine 1/2 cup grapefruit juice and honey in a small saucepan.
Cook over low heat until honey melts.
Place mint in a large bowl.
Pour honey mixture over mint; stir well.
Let cool.
Line a colander or sieve with a double layer of cheesecloth that has been... - 37.5969
Minted Melon Mold
Dissolve gelatin in 1 cup hot water; add mint sprigs.
Stir until gelatin is dissolved; steep for 5 minutes.
Remove mint; add 1/2 cup cold water, lemon juice, mayonnaise and salt.
Blend well.
Pour into refrig- erator tray; quick-chill in freezer for 15 to 20... - 39.961
Fruit Kebabs With Vanilla Mint Yogurt Sauce
In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint.
The sauce may be made 1 day in advance and kept covered and chilled.
Thread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. - 27.9771
Minted Pineapple Relish
Dissolve gelatin and salt in boiling water.
Stir in remaining ingredients.
Chill until thickened.
Pour into 3 or 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold. - 30.4103
Minted Poached Pears
Peel pears, using a vegetable peeler; leave stems intact.
With melon bailer scoop out and discard core and seeds, working from blossom (bottom) end of each pear.
Stand pears, stem up, in a deep 3-quart pan.
Pour pineapple juice over pears and bring to a boil;... - 29.0938
Mint Mist Pie
1. Beat the cream cheese in a medium-size bowl until light and fluffy. Gradually beat in the condensed milk, mint extract and food coloring, if using. Beat the mixture until smooth.
2. Gently fold in the whipped topping with a rubber spatula. Fold in the... - 27.9827
Cucumber Yogurt Mint Soup
1. Peel cucumber; cut in half lengthwise. Scoop out seeds and discard. Cut the cucumber into 1/2-inch-thick slices (1 1/2 cups).
2. In a blender container or food processor combine cucumber, yogurt, lime juice, honey, cumin, and salt. Cover and blend or... - 33.3218
Chocolate-mint Pie
In the top of a double boiler, mix gelatin and 1/2 cup of the sugar.
Stir in the milk gradually and set over boiling water until scalded.
Beat egg yolks with cornstarch until foamy.
Gradually stir in some of the hot milk mixture.
Return to double boiler and... - 40.7378
Minted Grapefruit
Mix grapefruit (with syrup) and candy.
Cover; refrigerate at least 1 hour. - 17.0097
Mint Orangeade Cooler
1. Bring 1 cup orange juice to boil; add to sugar and mint; cool; strain. Add remaining orange juice and lime juice.
2. Just before serving, add sparkling water. Pour into 4 tall ice-filled glasses. - 21.6669
Minted Melon Balls
Combine 2 cups water, sugar and mint leaves in saucepan; mix well.
Bring to a boil; boil for 2 min- utes.
Remove from heat; strain.
Stir in lemon juice; chill syrup.
Arrange balls in chilled dessert cups; pour syrup over tops. - 30.9115
Minted Lettuce Soup
MAKING
1) In a pan, melt the butter. Toss in the chopped onion and saute for 5 minutes.
2) Add in the shredded lettuce and cook for 5 minutes.
3) Pour in the chicken stock.
4) Season the stock with salt and pepper. Cover the pan and allow to simmer for 10... - 46.9995
Fresh Fruits With Mint Cream
MAKING
1. To make the mint cream, use a medium saucepan,
2. Combine the cream, milk and half the sugar in the saucepan and heat over medium heat. Bring mixture to a boil, stirring constantly.
3. Pluck the mint leaves from their stems; add 2/3 of the leaves to... - 45.053
Saint Paddy's Day Mint Treat
MAKING
1. In a large sauce pan, combine skim milk and gelatin. Mix well and set asid e for 5 minutes.
2. Post 5 minutes, add honey to this mixture, mix well and heat on a medium flame till milk starts to get hot.
3. Reduce flame, add beaten egg yolks and... - 46.6976
Mint Squares
Place 2/3 of the graham crackers in lightly greased 9 x 9-inch pan.
Crush pillow mints.
Combine marsh- mallows, mints, whipped cream, sugar, vanilla and nuts; mix well.
Pour over graham cracker crust; sprinkle with remaining crackers.
Chill until ready to... - 30.4562
Raspberry Mint Cooler
Combine jam, mint, and 2 c of the water.
Boil 3 min.
Let stand 1 1/2 hrs.
Strain.
Add lemon juice and remaining 2 c water.
Carbonated water may be substituted, if desired, for this water.
Serve well iced, and garnished with fresh mint, if desired. - 30.655
Lamb In Mint Jelly
Chop mint leaves; add 1/2 cup boiling water and sugar.
Let stand for 30 minutes to cool.
Add vinegar to cooled mint mixture.
Soften gelatin in mint mixture; combine gelatin mixture and 1 1/2 cups boiling water.
Stir to dissolve gelatin thoroughly.
Add salt... - 38.5134
Mint Chip Ice Cream
Sprinkle gelatin over boiling water, stirring to dissolve.
Add peppermint flavoring and salt; stir well.
Let mixture cool.
Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff.
Fold in peppermint mixture and chocolate chips.
Pour... - 31.0042
Girl Scout Mint Cookie Homemade Ice Cream
Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools... - 30.8808
Chocolate Mint Pie
MAKING
1) Take a pie pan of 9" dimension. Line its bottom with wafers.
2) Line the sides of the pan withwafers cut in half, its rounded side facing up.
3) Into the vanilla pudding mix, add in the milk. Cook as directed on the package.
4) Take 2 tablespoons of... - 39.5357
New Potato Salad With Mint And Peas
MAKING
1. Take a medium sized mixing bowl and add in it scallions, sour cream, buttermilk, mayonnaise, mint, salt, and pepper.
2. Now add potatoes and peas to this unique mix; stir the mix until all ingredients are properly mingled.
3. Now cover the dish with... - 37.6162
Tropical Fruit Salad With Fresh Mint Dressing
MAKING
1) Cut pineapple in half lengthwise and scoop out pulp, leaving shells 1/4 to 1/2 inch thick. Keep aside.
2) Cut bite size pieces of pineapple and discard core.
3) In a large bowl, mix pineapple chunks, kiwi, banana, peaches, and strawberries and toss... - 47.519
Minted Cream Of Pea Soup
Mix the soup, 2 cans of milk, chopped mint, sugar and chives.
Heat to a simmer.
Cool.
Stir in the 1/4 cup cream and 1/4 cup milk.
Chill.
Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727
Strawberry Mint Cooler
MAKING
1. In a pan mix 2 cups tonic water, jam, and mint in a saucepan.
2. Bring to a boil and cook for 3 minutes.
3. Keep aside for 1 hour.
4. Strain and keep aside.
5. Add remaining 2 cups tonic water, strained jam mixture, and lemon juice.
SERVING
6.... - 35.9333
Chocolate Mint Pie
Melt chocolate; cool slightly.
Cream butter with sugar; add eggs, vanilla, and extract.
Add melted chocolate, beating well.
Refrigerate until chilled.
Beaton highfor 2 minutes until very light and fluffy.
Spread on a graham cracker crust.
Refrigerate and top... - 31.2484
Mint Grapefruit Ice
Soften gelatin in 1/4 cup of the grapefruit juice.
Heat water and sugar together, stirring until sugar is dissolved.
Add gelatin and stir until dissolved.
Combine with grapefruit juice and oil of peppermint.
Add a few drops of green food coloring to tint a... - 35.843
Mint Sorbet
Mint Sorbet can be presented in a very great way. And guests who are awestruck by the presentation will be even more awestruck by its taste. Try it today! - 27.6433
Pineapple-mint Sherbet
Combine sugar and gelatin in a small sauce- pan; gradually add milk, srirring well.
Cook over low heat, srirring consranrly, unril sugar and gelatin dissolve.
Remove from heat, and cool.
Stir in crushed pineapple, lemon juice, and cream de menthe.
Beat egg... - 40.9057
Minted Mocha Float
MAKING
1. In a saucepan combine chocolate and 1/4 cup of the coffee.
2. Cook over lowest heat, stirring, until chocolate is melted.
3. Stir in sugar, cardamom and vanilla.
4. Add mint flakes to milk and cream and scald.
5. Strain into chocolate mixture,... - 45.5551
Mint Tea Hawaiian
MAKING
1. In heated teapot pour boiling water over tea bags and mint flakes and steep with cover for 5 minutes.
2. Strain, then mix well combining with sugar, lemon juice and pineapple juice and chill.
SERVING
3. Serve over ice cubes garnished with a spear... - 35.4195
After Dinner Mint Ice Cream
In a blender container, combine milk, honey, eggs, carob, and cornstarch, and process until well mixed.
Pour into a large saucepan, and cook over medium-high heat, while stirring constantly, until mixture bubbles and thickens slightly.
Remove from heat, and... - 29.3665
Mint Gelatin For Fruit Salads
1. Chill a 1-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it.
2. Soak the gelatin in the lemon juice or vinegar.
3. Steep the mint in 3/4 cup boiling water 6 minutes. Drain, add 4 to 6 drops... - 36.2839
Orange Mint Cocktail
GETTING READY
1.Start by separating the orange into sections and then remove the thin skin using a pair of scissors
MAKING
2.Chill it in the refrigerator
3.Then place it in the glasses, sprinkle powdered sugar and add lemon juice mixed with pineapple juice... - 31.9791
Mint And Ginger Cup
Put the chopped mint leaves into a bowl.
Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water.
Strain and add the sugar, lemon juice and pour over the mint.
Leave for 1 to 2 hours, then add the ginger-ale or beer.
Pour into the bowl... - 32.6021
Pumpkin Seed & Mint Labne
1. Season the yogurt with salt and pepper. Line a small sieve with a new J-cloth or paper coffee filter and sit it over a bowl. Scoop in the yogurt, fold over the edges of the cloth or filter to cover, then sit a plate on top, to weight it down. Place over a... - 23.3125
Chocolate Mint Ice
GETTING READY
1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth.
MAKING
2) In a bowl, place the... - 40.0281
Sparkling Lemon Mint Tea
Combine tea bags and water; cover and steep 20 minutes.
Discard tea bags.
Add lemonade concentrate and sugar; stir well.
Cover and chill.
Stir in mineral water; serve over ice.
Garnish with mint, if desired. - 29.067
Mint Julep Cups
These Mint Julep Cups taste incredible ! A dreamy frozen dessert of pineapple and strawberry chunks garnished with an irresistible blend of mint, bourbon and sugar, this Mint Julep Cups will fast become your passion. Try these and let me know if you like them. - 31.0922
Minted Melon Salad
Minted Melon Salad is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 38.8715
Frozen Mint Supreme
Line 2 ice cube trays with wafer crumbs.
Cream but- ter and sugar until smooth; add egg yolks, vanilla and chocolate.
Beat well.
Add nuts; fold in stiffly beaten egg whites.
Spread chocolate mixture over crumbs; freeze for 3 hours.
Spread ice cream over... - 34.3201
Elegant Cream Cheese Mints
Elegant Cream Cheese Mints has a refreshing taste. Elegant Cream Cheese Mints gets its taste from cheese mixed with food coloring, flavored with peppermint. - 37.8715
No Bake Chocolate Mint Cheesecake
GETTING READY
1. In a medium mixing bowl, combine chocolate wafer crumbs with melted butter.
2. In a 9 inch springform pan, pat the mixture firmly at the bottom.
3. Refrigerate the curst until chill.
MAKING
4. In a saucepan, melt the YORK Peppermint Patties... - 48.9001
Mint Julep
One hour before serving a julep, place an 8 ounce tumbler or julep mug in the refrigerator.
In a heavy bar glass used for mixing, combine sugar syrup, mint leaves and bitters.
Bruise the mint with a muddler without crushing or tearing the leaves.
Add bourbon... - 32.5764
Ginger Minted Carrots
In a pan, combine carrots, orange juice, ginger, salt, and pepper.
Cover and bring to a boil; then reduce heat and simmer frozen carrots about 3 minutes, fresh carrots about 7 minutes, or until fork tender.
Put carrots and their liquid in a bowl or... - 33.4698
Pineapple Mint Sherbet
Soften the gelatin in one quarter cup of the water.
Boil together for two minutes the remaining cup water, sugar, syrup, mint and lemon rind.
Add the gelatin and cool to room temperature.
Add the milk, pineapple and lemon juices.
Color a light green and... - 41.6354
Lime Mint Sherbet
Set the freezer control for fast freezing.
Pick mint leaves from the stems and chop.
Add the water and sugar to the chopped leaves and boil, stirring, until the sugar has dissolved.
Let stand and cool.
Strain.
Add the corn syrup, lime rind and juice and... - 38.0801
Raspberry Mint Marsh Mailow Creme Dip
MAKING
1. In a medium bowl, tip the cream cheese, the marshmallow crème, yoghurt, and raspberries
2. With an electric mixer, mix the ingredients together at high speed till smooth
3. Stir in the mint
FINALIZING
4. Cover the dip and refrigerate for atleast... - 38.1726
Chocolate Mint Ice Cream
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate mint ice cream is a real treat for a chocoholic like me - 34.8882
Citrus Mint Cooler
1. Combine first 4 ingredients in a medium bowl, stirring well. Cover and chill at least 8 hours, stirring occasionally.
2. Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Just before serving, stir in sparkling water. Garnish with... - 25.9852
Brownie Mint Torte
Beat egg whites and salt until soft peaks form.
Add the 3/4 cup sugar, 1 tablespoon at a time, beating after each addition until glossy.
Beat in vanilla.
Fold in crumbs and nut meats.
Spread in buttered 9-inch pie pan, piling meringue high at sides.
Bake in... - 40.2504
Chocolate Mint Cups
MAKING
1. Take a medium mixing bowl and mix crushed cereal, coconut, and walnuts. Keep the mixture aside.
2. Take a heavy saucepan and heat it. Add chocolate pieces in the pan and heat until melted.
3. Remove the saucepan from heat and add cereal mixture.
4.... - 37.2661
Minted Veggie Dip
I love this Minted Veggie Dip recipe. This Minted Veggie Dip might sound a bit creamy but it tastes awesome. You should make it! - 21.1628
Minted Pear Salad
Drain pears, reserving 1/2 cup of the syrup.
Dissolve gelatin in boiling water; stir in reserved pear syrup.
Chill till partially set.
Beat into yogurt.
Chop pear halves; fold into gelatin.
Pour into 9x5x3-inch loaf pan.
Chill till firm.
Cut in rectangles to... - 29.4597
Chocolate Mint Dessert
MAKING
1) Blend together the melted butter and cracker crumbs.
2) Keep 1 tablespoon of the mixture aside and spread the remaining mixture in a 10x6x1 ½-inch baking dish.
3) Combine together the gelatin, cornstarch and ½ cup sugar. Add the milk and mix... - 44.6
Minted Fruit Compote
Minted Fruit Compote is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Minted Fruit Compote is a dish that you will surely love to talk about with us. - 30.5536
Mint Parfait
MAKING
1. In a saucepan, combine sugar and water and place saucepan on a medium flame.
2. Stir continuously until the sugar melts.
3. Place a sugar thermometer into the pan and allow the sugar syrup to boil to 238° F, 110° C. If you do not have a... - 44.8918
Minted Lemonade
MAKING
1.To make the syrup - take a saucepan, add in water and sugar and heat it over medium - high heat.
2.Bring the mixture to boil and keep stirring to dissolve the sugar completelyu.
3.Continue to stir cook for 5 minutes until the mixture attains a syrupy... - 46.3476
Chocolate Mint Wafers
MAKING
1) Stand a saucepan over low heat and melt vanilla candy and coating, stirring occasionally.
2) Take off from the heat and stir in mint extract and food coloring.
3) Slightly tip the pan and dip chocolate wafers halfway.
4) Lightly shake off excess.
5)... - 43.1204
Choco Mint Freeze
This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome ! - 41.9141
Chocolate Mint Mousse
In a heavy medium saucepan combine chocolate pieces, sugar, and water.
Cook over medium heat till chocolate melts, stirring occasionally.
Remove from heat.
In a medium mixing bowl beat yolks slightly.
Gradually stir the hot chocolate mixture into the beaten... - 44.1769
Chocolate Mint Tower
MAKING
1. In top of double boiler combine sugar, flour and salt.
2. Slowly add milk and stir until well blended.
3. Add chocolate and place over boiling water and cook until thickened, stirring constantly.
4. Continue cooking 10 minutes and add vanilla.
5.... - 47.6494
Chocolate Mint Pie
GETTING READY
1 Preheat the oven to 275° F.
MAKING
2 Sprinkle chopped nuts over the Pie Shell.
3 Bake for 1 hour until lightly browned and crisp to touch.
4 Allow to cool, preferably leaving in the oven until cool.
5 In a double boiler, melt... - 44.34
Fresh Chocolate Mint Truffles
Line a 9x9 inch pan with plastic wrap.
Place 8 ounces bittersweet chocolate and milk chocolate in a heatproof bowl.
Cover and microwave on low until melted.
In a small saucepan heat cream just to boiling.
Pour over fresh mint leaves and steep for 15... - 32.2392
Chocolate Mint Mousse
Add chocolate to hot water; stir until blended.
Add butter; remove from heat.
Beat egg yolks; gradually add to hot chocolate mixture.
Cool.
Whip half of cream and add sugar.
Beat egg whites until stiff but not dry.
Fold cream and egg whites into chocolate... - 43.4642
Chocolate Mint Ice Cream
In mixer bowl, beat eggs on high speed of electric mixer until light, about 4 minutes.
Add whipping cream, milk, sugar, light corn syrup, vanilla and salt; stir until sugar is dissolved.
Add creme de menthe.
Stir in green food coloring, if desired.
Pour into... - 42.2494
Fresh Mint Chocolate Chip Ice Cream
1. Bring cream to a simmer in a medium saucepan. Put mint in a large bowl and pour cream over. Let steep for 10 minutes. Strain cream back into the saucepan; return to low heat and bring back to a simmer.
2. Whisk yolks, sugar substitute, and salt in a bowl,... - 34.4197
Pearadise Mint Salad
Drain pears and grapes; reserve syrups.
Reserve 6 pear halves; chop remaining pears.
Combine pear and grape syrups with lemon juice; heat to boiling.
Dis- solve gelatin in hot mixture; add 3/4 cup cold water and salt.
Chill until partially set.
Add sour cream... - 41.1429
Fresh Apple And Mint Chutney
These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 36.4849
Chocolate Mint Ice Cream Pie
Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate.
Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth.
Spread ice cream mixture evenly over crust; cover and freeze.
Beat whipping cream... - 32.2565
Minted Orange Juice Cocktail
Just before serving pour orange juice into 6 cocktail glasses, and sprinkle some of the mint on top of each. - 18.1189
Cantaloupe Balls With Honey Lime Sauce And Mint
Warm the honey slightly until it thins.
Whisk in the lime juice.
Gently stir the sauce into the melon balls.
Sprinkle with snipped mint leaves and stir again.
Chill well.
To serve, divide the melon among 4 glass bowls; garnish with mint sprigs. - 26.7153
Minted Orange Lemon Fizz
Combine 1 1/4 cups water and sugar in a small saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat, and let cool completely.
Combine sugar mixture, 1/2 cup mint leaves, orange rind, orange juice, and lemon juice.
Cover... - 40.7984
Pineapple-mint Salad
The pineapple mint salad is a gelatin salad prepared with lime gelatin and mint flavoring along with pineapples. Combined together with sour cream and sugar, the pineapple and mint salad is chilled and served. - 27.9235
Minted Raspberries With White Chocolate
Prepare Mint Syrup; let cool and chill as directed.
Shortly before serving, spoon raspberries into 4 dessert dishes; drizzle each serving with a fourth of the syrup, then sprinkle each with a fourth of the chocolate. - 15.6988
Chilled Mint Recipes By Category
