In a bowl, combine catsup, lime peel, lime juice, wine, salt to taste, and hot pepper seasoning. Add shrimp and toss to coat completely. Cover and chill for at least 4 hours or until next day. Prepare guacamole; mound in center of a round serving plate. Drain... - 34.8205

What better way to make the most of early autumn than this delightful Spanish soup. Bursting with fresh autumn flavors, this cold soup also make a great addition to your end-of-summer-party celebrations. Betty shares a sumptuous soup recipe that goes well... - 98.4442

Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them. Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours. Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495

Entertaining at home? Try this simple appetizer for a fuss-free starter that your guests will absolutely love. Spicy ham and cheese ball makes for a perfect party appetizer. Stream the video recipe and get making this yummy treat a la the Betty way. - 94.7127

Zesty cheese balls are always in the starting lineup of all football parties. These bite-size balls make perfect portions an compliments other appetizers on the Super Bowl buffet. What’s more, these cheese-stuffed balls served with chicken chutney makes... - 97.7415

This chilled seafoos appetizer is prepared with shrimp and mussels along with rice and wine. The cooked shrimps and mussels are combined with rice and flavored with parsley, wine and onions and seasoned with pepper. - 43.0113

Are you looking for a refreshing summer appetizer? Bingo!! You've got one right here. Chef Jeff Murphy shares a brilliant recipe of a Chilled Avocado Soup which is ideal for summers. Watch it now. - 124.28

If Mexican is your pick, don’t you miss to give this Mexican Platter a try. Cheese, sour crea, avocados, black olive combines so deliciously to brew this Mexican platter. Try this dish for your mexican party! - 35.398

PREHEAT oven to 400º F. Place tortillas on baking sheet(s). BAKE for 3 to 4 minutes or until crisp. SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle... - 32.3488

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended. On large serving plate, spread mixture into a 6 inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485

WOW you guests with this Healthy Mexican Shrimp Appetizer in your next party. This exotic appetizer will definitely turn some eyes as it tastes great and it is healthy. Nowadays it is rare to get such party food. So go ahead, take a look at this video clip... - 132.827

In a large serving bowl combine all of the drained and rinsed beans, cheese, bell pepper, salsa, onions, cilantro, and lime juice. Add chopped cold turkey and toss until well coated. Chill. If desired, serve on lettuce leaves. - 32.2122

Bring a medium pot of lightly salted water to a boil. Add the shrimp and cook until they are just opaque in the center, about 3 minutes. Drain, cool under cold running water, and pat dry with paper towels. Meanwhile, combine the ketchup, bell pepper, orange... - 35.9742

Combine ingredients and toss gently. Chill thoroughly before serving. - 23.8336

MAKING 1. Peel, pit, and mash avocados. 2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco. 3. Blend well. 4. Cover bowl and refrigerate to chill. 5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning... - 47.5525

Are you someone who believes that homemade salsa is better than the store-brought version? Then you must watch this video. Star of Texan cooking Ramona Werst shares a simple recipe to make salsa at home with the classic ingredients. With this recipe, you will... - 117.061

When you are wondering what to serve with tortilla chips other than salsa sauce. You can try out the Mexican-Style Flavorful Bean Dip. It tastes delicious. Chef Betty shows us the quickest way of making this dip, which is very easy and hardly takes up a few... - 107.602

Chop all ingredients finely. Toss and chill. - 21.6174

Peel, halve and stone the avocados. Puree in an electric blender, with the garlic, onion, lime juice, Tabasco, tomatoes and parsley, until smooth. Season liberally with salt and pepper, add the chilli powder and blend again until thoroughly mixed. Pile into a... - 33.1886

Heat chicken, half the scallions, the ginger root, peppercorns, 1/2 teaspoon salt and just enough water to cover to boiling in 2-quart saucepan; reduce heat. Cover and simmer until chicken is done, 30 to 40 minutes. Cool slightly. Remove chicken from bones... - 42.8381

Two recipe shown by Mark a meal and a dessert in one video. Accompanied with some humor and talking, the recipe he shows are usable for the everyday menu! - 84.7225

1. Rinse mushrooms under running cold water; trim tough stem ends and slice mushrooms. Cut 6 very thin slices and squeeze 2 tea spoons juice from lemon; set aside. 2. In 3-quart saucepan over medium-high heat, in hot salad oil, cook mushrooms, stirring... - 27.1228

Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat. Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges. Top with cooked chorizo or corned beef, and... - 22.9185

Spice up your big game fest with Betty's beer cheese dip. Goes well with all appetizer or party food, this delicious any time dip is one great way to indulge in mindless munching on the big-game day. Stream the video recipe and get making your own dip. - 92.1596

This chilled artichoke plate is a flavorful and appetizer platter that can be served as appetizers for parties. Healthy and savory, the artichokes are cooked with lemon juice and chicken stock. Served along with tomatoes and cooked sauce served over he... - 39.075

Chilled Plum Soup has a Outstanding taste.The tabasco sauce and Sour cream gives the Chilled Plum Soup Incredible taste. Must catch it - 38.1367

This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606

Wash coriander thoroughly. Chop leaves and stalks in a food processor. Add onions and cucumbers, process until finely chopped. In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper. Whisk chicken stock... - 39.1685

1. Peel the eggplant and cut into 1-inch cubes. Put in a colander and sprinkle with salt, tossing to coat evenly. Let stand 30 minutes. Rinse, drain, and pat dry. 2. Heat the oil in a large skillet and saute the onion and celery until tender. Remove to a bowl... - 30.1204

I am so thrilled to introduce this fabulous Chilled Leek And Potato Soup recipe to you. The blend of the incredible flavors is the secret to this delicious Soup and when served as an appetizer, it is sure to please your family members.What are you waiting... - 46.7288

Into a large saucepan of boiling water dip tomatoes for 30 seconds. Into a large bowl of cold water place tomatoes immediately. Let stand until cool enough to handle. Peel with knife; skin should slip off easily. Cut each tomato in half crosswise; squeeze... - 37.3951

Chilled Tomato Soup With Scampi is a delicious soup which can be easily prepared at home. The recipe is a simple one and the ingredients used, add to the flavor of the soup. Try this Chilled Tomato Soup With Scampi for your guests and i bet they will call you... - 51.1381

1. Place the tomatoes in a blender with the garlic. Blend until smooth. 2. Pass the mixture through a sieve to remove the seeds. Stir in balsamic vinegar and season to taste with pepper. Put in the fridge to chill. 3. Toast the bread lightly on both sides.... - 33.9967

In a large heavy saucepan, melt the margarine over low heat. Add the onion and carrot, and cook, uncovered, until the vegetables are soft 5 to 8 minutes. Add the tomatoes, chicken broth, and basil, and bring to a boil over moderate heat. Adjust the heat so... - 37.5063

Chilled Avocado Soup is simply a delicious appetizer. A deadly combination of avocado and chicken broth will surely tempt you to prepare this Chilled Avocado Soup on every party! - 34.488

In saucepan, combine all ingredients except sour cream. Heat; stir occasionally. Chill 6 hours or more. - 27.8335

Peel avocado and remove seed. Whirl until smooth in electric blender or force through sieve or food mill. Mix with consomme and sour cream. Season with salt, chili powder, cayenne, and onion. Chill until mixture jells. - 28.8625

The chilled zucchini and asparagus soup can be served as an appetizer before meals. Prepared in the microwave, the chilled zucchini and asparagus soup is cooked in chicken stock along with onions and curry powder for taste. it is best served chilled. Adapted... - 42.8218

In covered pan cook fresh or frozen asparagus and the onion slice in the boiling water till crisp-tender; do not drain. Cool slightly. In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper. Cover and blend until... - 33.1173

Saute in 1/4 cup butter until translucent but not browned (about 20 minutes), 1 1/2 cups minced leeks, 1 cup minced onions, 1 crushed garlic clove. Add 2 potatoes, peeled and thinly sliced, 1 1/2 bunches watercress, coarsely chopped, 3 cups chicken... - 36.4975

Combine all ingredients except garlic in a saucepan. Cover; simmer 6 to 8 minutes and strain. Add the garlic. Cool; chill about 3 hours. Remove garlic before serving - 35.5105

Peel cucumbers and halve lengthwise. Scoop out seeds with spoon and discard. Cut cucumbers into chunks. Place cucumbers, onion and garlic in food processor. Process until smooth. Add 1 cup yogurt and process until smooth. Scrape into a medium bowl or soup... - 36.7572

1 In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped. 2 Remove from heat. Stir in the lemon juice and orange... - 28.1575

The Chilled Cucumber Soup With Tarragon is a popular and amazingly satisfying soup. You simply cant miss this soup. The cols soup is an absolute treat for your taste buds. I am sure you will love the Chilled Cucumber Soup With Tarragon. - 46.8916

Chilled Cucumber Chive Soup is a wonderful soup that is often a it at my parties! Trust me this is the perfect dish to start your parties! Try this Chilled Cucumber Chive Soup! - 43.243

Put the stock into a pan, add the onions or leeks, potatoes, bouquet garni and a little seasoning. Simmer for about 20 minutes. Add the chicken and continue cooking for a further 10 minutes. Remove the bouquet garni, then puree the mixture in a blender. Add... - 35.4073

Combine squash, onion, and broth in a 2-quart pan. Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes). In a blender or food processor, puree soup until smooth, a portion at a time. Whisk in sour cream (or... - 35.0228

Remove darker green leaves from leeks. Halve leeks lengthwise almost to the root end. Wash well, separating leaves to clean. Drain, cut off root ends and slice. Heat margarine, add leeks, cover pan and cook for 5 minutes. Add potatoes, and stock and... - 36.2666

Combine the cherries and buttermilk in a blender; puree until smooth. Refrigerate, covered, until chilled. Serve, sprinkled with the nutmeg. - 24.3784

Savory Chilled Mushroom Bowl is easy to make recipe. Savory Chilled Mushroom Bowl gets its taste from soup mixed with milk and cream. Savory Chilled Mushroom Bowl is inspired by many food joints. - 25.1686

The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander... - 36.1078

GETTING READY 1) Halve the cantaloupe; scoop out seeds as well as the flesh. MAKING 2) In blender, place cantaloupe flesh and rest of ingredients. 3) Blend until smooth, several times, if required. 4) Keep in refrigerator, covered, until very... - 35.3389

Bring broth to a boil. Combine eggs with lemon juice and beat well. Pour egg mixture into hot soup, beating constantly. Season to taste with salt, pepper and nutmeg. Strain into a container and chill at least 3 hours. Garnish each serving with a lemon slice. - 27.5942

Blend artichokes, a couple at a time so as not to clog the blender. Add remaining ingredients and blend well. Chill thoroughly. Top each soup cup with chopped chives before serving. - 26.6802

Looking for an easy Gazpacho recipe? Then this is just the video for you. Watch and learn to make the classic Spanish cold soup in an easy and hassle free way. You will definitely love this one! - 84.2634

Cut off and reserve some of the asparagus tips. Blend the remaining asparagus and half of the stock to a pure in an electric blender. Put the pure, the remaining stock, almonds, salt and pepper to taste in a saucepan. Cover, bring to the boil and simmer for 1... - 27.4016

I am sharing this recipe of Chilled Fruit Soup which is near and dear to my heart. A yummy Appetizer dish that I recommend to my friends is this recipe of Chilled Fruit Soup. You do not need to be a professional chef to make out how appetizing and tasty this... - 49.9113

Chilled Tomato Bowl has a fine taste. Chilled Tomato Bowl gets its taste from soup mixed with cucumber and sour cream. Chilled Tomato Bowl is inspired bu many food chains around the world. - 26.7629

Chilled Avocado Soup has a unique taste. Chilled Avocado Soup gets its taste from avocado mixed with milk and cream. Chilled Avocado Soup is inspired by many food joints all over the world. - 30.0532

Chilled cucumber soup is simple, elegant and healthy appetizer that makes summer a pleasant occasion. With summers there are many cucumbers in the market and chilled cucumber soup is just another way to include them in your food. - 44.4683

Saute onion in butter. Add all remaining ingredients except cream. Simmer until potatoes are tender. Whirl in blender. Add cream and chill. Serve with sliced cucumbers. A summer's delight. - 38.9361

Reserve some of the asparagus tips for garnish. Put the asparagus and half the chicken stock in an electric blender and mix to a puree. Place puree, remaining stock, ground almonds, salt and pepper in a large pan. Cover, bring to the boil and simmer for 1... - 26.0556

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

1. Place buttermilk, cottage cheese, diced cucumber, garlic, salt and celery seed in container of electric blender; cover container; process at high speed until smooth. 2. Pour soup into glass or ceramic bowl; cover and chill. - 23.4642

1. Melt butter, add vegetables and cook gently for 5 minutes without browning. 2. Stir in the flour. Cook for a minute, and then blend in the stock 3. Simmer until vegetables are tender. 4. Liquidize and sieve and return to saucepan. 5. Add milk, simmer for a... - 32.7604

Peel avocado and remove the pit. Drop pieces of avocado into a blender. Add scallions, chicken broth, lemon juice and nutmeg. Cover and blend until smooth. Add cream and salt and pepper to taste. Chill until icy cold and serve garnished with thin lime or... - 31.7941

Cook pumpkin in water until tender. Drain, cool and puree in a blender or food processor. Simmer the stock with onion and scallions for 15 minutes, cool and strain. Mix the pumpkin into the stock, season to taste, serve with a swirl of cream, cover and... - 30.0551

Remove all the fat from the bacon rashers - I do this with scissors - and cut the bacon into thin strips. Fry in a pan on a medium heat until brown. Meanwhile, in a blender, whizz the avocados, stock, yogurt and lemon juice until smooth and season with black... - 30.1241

Rinse and drain blueberries. Measure 14 ounces to use in soup; reserve other berries for garnish. Puree 14 ounces blueberries in blender or food processor. Add 1 cup cream and raspberry vinegar; process to blend. In a medium saucepan, heat honey and remaining... - 32.4317

Chilled Cucumber And Tomato Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.6987

Chilled Sorrel Soup is a mouth watering appetizer recipe. I am sure this tasty and irresistible Chilled Sorrel Soup will get you a lot of compliments! - 40.8624

Combine sugar and cornstarch in a saucepan. Stir in water, cherries with liquid, cinnamon, and cloves. Bring to boiling over medium heat, stirring occasionally until thickened and clear. Cover and cook over low heat 3 to 5 minutes, stirring as... - 35.6213

In a large saucepan bring water and salt to boiling. Add lobster tails. Return to boiling; reduce heat. Simmer, uncovered, for 6 to 10 minutes or till lobster shells turn bright red and meat is tender. Drain. Cover and chill for 2 to 24 hours. For sauce, in a... - 35.2043

Cook fresh asparagus and onion, covered, in small amount of boiling, lightly salted water for 6 to 8 minutes or just till tender or, cook frozen asparagus according to package directions along with the onion. Drain well. In blender container combine the... - 33.7915

To the tomato soup add the cucumber, water, green onions, Worcestershire sauce, salt and pepper. Chill for several hours. Strain. Add the cream. Chill. Garnish with chopped parsley. - 35.7745

Chilled Cherry Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking,. Credit will go to this amazing... - 43.6685

Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin. Slice skin off. Cut in half, scoop out seeds, Cut long strips one inch wide, turn and cut one inch wide again. Set aside and chill In a medium sized bowl add together the... - 46.3627

Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones. - 38.8561

Chilled Sour Cream Cucumber Soup has a fine taste. Chilled Sour Cream Cucumber Soup gets its taste from cucumber mixed with eggs and cheese, flavored with white wine. Chilled Sour Cream Cucumber Soup is inspired by many food chains around the world. - 42.4375

Put the cucumbers into a blender or a food processor fitted with the steel blade. Process for 1 minute. Add the yogurt, basil, mustard and lemon juice. Puree until completely smooth. Add salt and pepper to taste. - 30.0928

In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total. In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted the broth, the lemon juice, and the cumin until the mixture - 23.0352

1. In large saucepan combine soup mix with water; add cucumbers, mint leaves, and monosodium glutamate. Bring to a boil; then simmer 5 minutes, stirring occasionally. 2. Add milk. Refrigerate until cold. Stir; then serve in mugs or soup bowls as first course. - 26.1641

MAKING 1) In a saucepan, combine the tomato juice, beef broth, salt, pepper and the sugar 2) Bring the mixture to a boil and allow to cook for about 5minutes 3) Pour r this bouillon into cups and they are ready to serve SERVING 4) Serve with some whipped... - 39.8475

Using a large soup kettle, saute onions in butter until glazed. Add broth, turnips, carrots, garlic, and nutmeg. Cover, bring to a boil, and simmer 20 minutes, or until vegetables are very tender. Whirl in a blender or force through a food mill until... - 39.5099

Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot. Bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Transfer soup to a blender or food processor and process until smooth. Transfer to a... - 40.6635

1 Cut the celery into 2.5 cm (1 in) lengths .Slice the mushrooms and mix them in a bowl with the celery. Mix the paprika and curry powder with the olive oil. Add the lemon juice, seasoning, prawns (shrimps), and chopped parsley. 2 Pour the oil sauce over the... - 31.8354

Add the potatoes, peas, and green onions to the chicken bouillon in a saucepan. Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes. Turn this vegetable mixture into your electric blender and blend until... - 33.2504

In saucepan cook cucumber and onion in butter or margarine about 5 minutes or till tender. Stir in cornstarch. Add water, milk, bouillon granules, dillweed, and salt. Cook and stir till slightly thickened and bubbly Cook and stir 2 minutes more. Pour mixture... - 41.1351

In a large bowl, combine pasta, tomatoes, broccoli and black beans. Set aside. In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning, and pepper. Pour over salad and toss to coat well. Cover and chill 2 hours. - 34.0585

Place half of cantaloupe and orange juice in container of an electric blender or food processor; top with cover, and process until smooth. Transfer mixture to a medium bowl. Repeat procedure with remaining cantaloupe and orange juice. Combine yogurt, lemon... - 32.802

Melt the butter in a pan, add the leeks and onion and fry for 5 minutes, without browning. Add the potato and cook for 2 minutes. Meanwhile, remove the tough stalks from the watercress and roughly chop the leaves. Add to the pan with the stock, and salt and... - 38.7685

Heat the oil in a pan, add the onion and cook until transparent. Stir in the cucumber and potato, then add the stock, bouquet garni, and salt to taste. Bring to the boil, cover and simmer for 20 to 25 minutes. Remove the bouquet garni and cool slightly. Sieve... - 39.2068

Put breadcrumbs, tomatoes, cucumber, green peppers, onion, and olive oil in a large bowl. Stir in cold water, and leave for 1 hr. Puree the mixture, and season to taste. Add almonds, garlic, and wine vinegar. Chill for several hours, and serve with some of... - 35.2222

1. Scrub cucumber to remove any wax, but do not peel. 2. Coarsely grate cucumber and place in a large bowl. Capture as much liquid as possible. 3. Add remaining ingredients and hand mix. 4. Chill for at least 1 hour prior to serving. Garnish with a sprig of... - 37.8335

This lovely Chilled Cherry Soup is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Chilled Cherry Soup recipe - 43.5075

1. Soak dried fruit in red wine and water for 1 hour. 2 Place all fruit in large heavy saucepan with the liquid. 3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy). 4 Mix cornstarchs with 1/2 cup cold water and... - 39.7852

What could be a more fitting warm-weather treat than spicy crab salad served on chilled cantaloupe? This palate-pleasing appetizer makes for a yummy main course or a light meal on a muggy evening. Simple, sumptuous, and quick, this summer favorite will surely... - 114.053

Got guests coming over, and you want t o make something that really impresses them. Well you have come to the right place. Chef Billy has come up with most crazy recipe ever, he has paired a cucumber and dill soup along with a wine. Isn't that something... - 132.619

In a rectangular dish, spread successive layers of lettuce, spinach, green peas, cheese, green onion, bacon and eggs. In a bowl, mix dressing ingredients. Pour over salad. Cover with aluminum foil. Refrigerate 12 hours. - 32.4868

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

Melt the butter in a saucepan. Add the lettuce, watercress and spring onions and fry for 8 minutes. Stir in all but 45 ml./3 tablespoons of the stock and simmer for a further 10 minutes, or until the vegetables are tender. Blend the flour to a paste with the... - 39.064

1 Scrub beets and cut stems no shorter than 1 inch from the top so that the beets won't bleed. 2 In water to cover boil beets until tender (approximately 45 minutes). Eggs may be boiled in the same pan and removed after 20 minutes. 3 Save the beet water.... - 39.215

1 Peel the carrots, cut them into small pieces and cook in boiling salted water for about 15 minutes, or until tender. Drain well, then liquidize or sieve to form a smooth puree. 2 Add the frozen concentrated orange juice to the pureed carrots and mix well... - 38.0625

In 2-quart saucepan combine peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Turn into blender container; cover and blend till smooth. Cool slightly;... - 38.0433

Combine chicken broth, water, carrot, onion, and celery in a medium saucepan. Bring mixture to a boil; reduce heat, and simmer 20 minutes or until vegetables are tender. Add wine, and cook 1 minute. Remove from heat, and let cool. Combine vegetable mixture,... - 42.7031

Combine 2 1/2 cups water and next 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Combine cornstarch and remaining 1/2 cup water, stirring until smooth. Add cornstarch mixture to blueberry mixture; bring to a... - 44.5592

In a small bowl, beat eggs lightly. In top of a double boiler over direct heat, heat milk to scalding. With a fork, gradually blend milk into eggs. Return mixture to top of double boiler, place over simmering water, and cook, stirring constantly, until... - 43.5329