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Chilled Maine Lobster Avocado Cocktail Recipes
Enjoy our collection of chilled maine lobster avocado cocktail recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled maine lobster avocado cocktail recipes.
SL: 16
Avocado Cocktail
Combine lemon juice, orange juice, mayonnaise, chili sauce, onion, salt and Tabasco.
Force egg through a ricer or sieve and stir into mixture.
Arrange avocado in cocktail glasses with crabmeat and grapefruit sections.
Use grapefruit sparingly.
Pour sauce over... - 32.1943
Lobster Cocktail
Make Cocktail Sauce: In small bowl, combine all ingredients through Worcestershire sauce; mix well.
Refrigerate sauce, covered, several hours, or overnight.
Meanwhile, in large saucepan, bring 2 quarts water and 2 teaspoons salt to boiling.
Add lobster tails;... - 39.1291
Avocado Seafood Cocktail
GETTING READY
1) Halve each avocado lengthwise and discard the seeds.
MAKING
2) Brush lemon juice over each avocado halve to prevent discolouring.
3) In a bowl, combine the seafood with the cocktail sauce.
4) Spoon the mixture into the seed cavity of each... - 34.6773
Avocado And Seafood Cocktail
GETTING READY
1) Halve each avocado lengthwise, discard the seeds and scoop out most of the pulp leaving firm avocado shells.
2) Brush lemon juice inside each avocado shell to prevent discolouring.
MAKING
3) In a bowl, mash the flesh with a fork and combine... - 41.6494
Lobster Knuckle Sandwich
Watch Chef Steve Corry make a great sandwich from lobster knuckles and fried green tomatoes. The chef also makes a delicious avocado mayo that would go with the lobster salad. The video is interesting that makes the recipe worth trying. Take a look... - 141.886
Christmas Aspic With Avocado Dressing
Sprinkle gelatin over tomato juice and tomato and green chile cocktail in a nonaluminum saucepan,- let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves.
Chill until the consistency of unbeaten egg whitre.
Add tomato, cucumber, and celery... - 36.6764
Blender Avocado Ring Mold Salad
1.
Sprinkle the gelatin over the cold water and dissolve over hot, stirring until dissolved.
2.
Put this gelatin and all the other ingredients into a blender, cover, and blend about 1 minute.
Scrape down with a rubber scraper if necessary.
3.
Pour the avocado... - 43.288
Seafood Cocktail
Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives.
Chill well.
Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce).
Serve in individual shell plates. - 25.4698
Seafood Cocktail
Sprinkle avocado with lemon juice; combine gently with seafood.
Serve in lettuce cups with cocktail sauce.
TIP:
If desired, use cooked, frozen crab meat, lobster and shrimp 1/2 to 1 cup of each. - 23.9987
Lime Avocado Salad
Dissolve gelatin in boiling water.
Cool to consistency of beaten egg whites.
Beat cream cheese; blend into gelatin mixture.
Fold prepared whipped topping into gelatin mixture.
Chill until quite firm.
Fold in avocado and fruit cocktail.
Pour into 1 qt. (1 L)... - 34.2484
Lobster Salad With Chive Dressing
MAKING
1) If using the live lobsters, take water in a big pot and boil it. Put the lobsters and cook for around 12 minutes. Take out the lobsters and make them cool for 30 minutes at room temperature.
2) Put the lobsters in the refrigerator and make them... - 46.8556
Chipotle Chile Rubbed Shrimp With Avocado Corn Chutney
1. Rinse the shrimp under cold running water, then blot them dry with paper towels.
2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371
Seafood Cocktail
Combine seafood and chill.
Chill lettuce.
Combine remaining ingredients and chill.
To serve, arrange seafood on lettuce.
Spoon sauce over.
Makes 8 servings. - 37.2072
Cold Shrimp & Cream Cheese Soup
In a bowl, combine tomato cocktail, cucumber, onions, shrimp, vinegar, oil, sugar, dill, garlic, cream cheese, and avocado.
Stir well to blend; then stir in hot pepper seasoning.
Cover and refrigerate for 30 minutes. - 35.1914
Seviche Ii
Remove skin from fish; cut into small pieces and put into a deep bowl.
Add lemon juice and salt; toss.
Cover and refrigerate 1 to 2 hours.
Toss gently.
Add remaining ingredients; mix thoroughly.
Chill.
Serve in shells or cocktail glasses and, if desired,... - 35.1623
Mexi-meatball Fondue
In bowl combine egg and chili sauce; stir in bread crumbs, salt, dried onion, and garlic powder.
Add ground beef; mix well.
Shape mixture into 3/4-inch meatballs.
Pour cooking oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2... - 37.7926
