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Chilled Greek Lemon Soup Recipes
Enjoy our collection of chilled greek lemon soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled greek lemon soup recipes.
SL: 965
Chilled Greek Lemon Soup
Bring broth to a boil.
Combine eggs with lemon juice and beat well.
Pour egg mixture into hot soup, beating constantly.
Season to taste with salt, pepper and nutmeg.
Strain into a container and chill at least 3 hours.
Garnish each serving with a lemon slice. - 27.5942
Greek Lemon Soup
In a saucepan combine 16 oz. chicken stock, 12 oz. single cream.
Heat over a low heat stirring constantly.
Stir in 1 tablespoon of cornflour which has been dissolved in 1 tablespoon water.
Cook until it thickens, stirring constantly.
Do not let it boil.
Beat... - 39.1748
Chilled Cucumber Soup With Greek Salad
Nothing like a chilled soup for the summer days for a light meal! Mark gets going a chilled soup and a nice crunchy Greek salad to follow. See this video for the soup and salad combo! - 61.4605
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Greek Lemon Soup
This Greek Lemon Soup is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Greek Lemon Soup; it gives out so inviting that anyone would fall for it. Believe me, this Greek Lemon Soup is... - 28.3897
Easy Greek Lemon Soup
Greek Lemon Soup is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Greek Lemon Soup; I am sure you would love to try this soup again-n-again. - 29.9649
Greek Lemon Soup
Greek Lemon Soup is a mouth watering appetizer recipe. An easy to prepare Greek Lemon Soup recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 26.5504
Greek Lemon Soup
GETTING READY
1) Rinse the rice thoroughly several times with cold water to remove any loose starch; drain thoroughly.
MAKING
2) In a saucepan, cook the chicken stock and rice for 30 to 40 minutes, or until the rice is very soft.
3) In a bowl, whisk the egg... - 35.8924
Greek Lemon Soup
1. Bring the stock to a boil in a medium-size saucepan and add the rice. Cook over a moderate heat until the rice is tender, about 15 minutes.
2. Two or three minutes before you are ready to serve the soup, beat the eggs in a bowl with a whisk or rotary... - 26.2697
Greek Lemon Soup
1. In 2-quart microwave-safe casserole, combine broth and orzo. Cover with lid; microwave on high 8 minutes or until boiling. Stir soup.
2. Reduce power to 50%. Cover; microwave 18 minutes or until orzo is tender, stirring once during cooking.
3. In small... - 25.3597
Avgolemono (greek Egg And Lemon Soup)
Avgolemono (Greek Egg and Lemon Soup) is an amazingly delicious recipe. The effortlessly prepared Avgolemono (Greek Egg and Lemon Soup) is a dish that you would love to serve to your friends and family!! - 26.8766
Greek Lemon Soup
1 Combine chicken broth and water in a large saucepan; heat to boiling. Stir in rice; cover. Cook 20 minutes, or until rice is tender; remove from heat.
2 Beat eggs until frothy-light in a medium-size bowl; slowly beat in lemon juice, then 1 cup of the ho - 22.4039
Greek Lemon Soup
1. Combine chicken broth and water in a large saucepan; bring to boiling. Stir in rice; cover. Cook 20 minutes, or until rice is tender; remove from heat.
2. Beat eggs until frothy-light in a medium-size bowl; slowly beat in lemon juice, then 1 cup of the hot... - 22.5146
Avgolemono Greek Lemon Soup
MAKING
1. In a small bowl, combine the eggs, lemon juice and rind, red pepper and kosher salt; stir well and then set aside
2. In a medium sauecopan, bring the broth to a boil over medium to high flame, turn the heat down a bit and whisk in the egg mixture... - 38.3537
Greek Egg And Lemon Soup
Place chicken broth in a large stockpot over medium-high heat.
Bring to a boil.
Add rice, reduce heat and cook until tender.
Remove from heat and set aside.
In a bowl, combine lemon juice and egg substitute.
Beat well.
Whisk half the broth, a little at a... - 33.2712
Greek Lemon And Rice Soup
1. Melt butter in 3-quart saucepan over medium heat. Add green onions. Cook and stir about
3 minutes or until green onions are tender.
2. Stir in chicken broth and rice. Bring to a boil over medium-high heat. Reduce heat to low; simmer, covered, 20 to 25... - 34.5764
Greek Lemon Soup
Pare thin narrow strips of lemon peel.
Juice the lemon and measure 4 to 6 teaspoons; set aside.
Add the lemon peel, bouillon cubes, and salt to the boiling water in a large saucepot.
Stir the rice into the boiling mixture; cover and cook over low heat 20 to... - 33.9507
Greek Egg And Lemon Soup
MAKING
1) In a saucepan, boil chicken stock.
2) Place the chicken piece into the boiling stock to poach for 15 to 20 minutes.
3) Take out the chicken piece and place aside to cool down.
4) In a clean pan, strain the stock over a fine strainer.
5) Place the... - 45.5486
Greek Lemon Soup
Heat chicken broth to boiling, then reduce heat to very low.
Beat eggs until foamy and beat in the lemon juice.
Gradually stir in part of the hot broth, beating constantly with a fork.
Pour eggs into pan of broth and cook over very low heat, stirring... - 29.152
Greek Lemon Soup
GETTING READY
1) In a saucepan, add soup and water to blend.
MAKING
2) Place the saucepan over heat to heat up the mixture.
3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended.
4) Stir in a little hot soup mixture into the egg... - 41.4132
Greek Lemon Soup
In 2-quart microwave-safe casserole, combine broth and orzo.
Cover with lid; microwave on HIGH 8 minutes or until boiling.
Stir soup.
Reduce power to 50%.
Cover; micro wave 18 minutes or until orzo is tender, stirring once during cooking.
In small bowl, beat... - 36.7132
Greek Rice And Lemon Soup
1. Put the broth and rice in a heavy saucepan, bring to a boil, cover, and simmer for 45 minutes, or until the rice is tender.
2. Mix the eggs with the flour, water, and lemon juice. Spoon 1 cup hot rice broth into the egg mixture and mix well. Return to the... - 24.8676
Greek Lemon Soup
Put 6 cups chicken broth into heavy saucepan or soup kettle and bring to a boil.
Add brown rice to soup, season with salt and cook until rice is tender 15 to 20 minutes.
Put whole egg and two egg yolks into medium sized bowl; beat with rotary beater or wire... - 40.4322
Greek Lemon Soup
In 3 quart saucepan, heat chicken broth, chicken breast, onion studded with cloves, carrot, celery, and 2 1/2 cups water to boiling over high heat.
Reduce heat to low; cover and simmer 10 minutes.
With slotted spoon, remove chicken and vegetables from... - 42.9962
Greek Egg Lemon Soup
MAKING
1) In a saucepan,allow water to boil.
2) Now add chicken broth and mix well until dissolved.
3) Add rice and cook until soft.
4) Remove from heat.
5) Allow the egg substitute to cool.
6) Slowly fold in lemon juice into egg substitute.
7) Whip half the... - 40.568
Greek Lemon Soup
GETTING READY
1. In a 1-quart saucepan, pour in the broth and bring to the boil
2. Add rice to the pan and then reduce heat.
3. Cover and cook the rice on low heat till it is tender and done. This will take about 20 minutes
MAKING
4. In another small bowl,... - 37.9741
Greek Egg And Lemon Soup
MAKING
1. In a saucepan, bring the chicken stock to a boil.
2. Add rice and re-boil.
3. Reduce the heat to medium-low and simmer for about 10 minutes until the rice is cooked.
4. Season with salt and pepper.
5. In a cup, beat eggs and lemon juice... - 39.6828
Greek Lemon Soup
MAKING
1) In a saucepan, cook bouillon and stir in rice.
2) Simmer, covered for about 25 minutes until rice is soft.
3) Whip eggs and lemon juice.
4) Stir in 1/2 cup hot bouillon, adding only 1 tablespoon at a time.
5) Pour this mixture into remaining hot... - 32.9226
Greek Lemon Soup
Heat stock in pot.
When stock boils, stir in rice.
Cover pot.
Simmer 30 minutes.
Mix savory and yeast with eggs.
Add lemon juice and rind and mix again.
Gradually add 1/2 cup of hot stock to egg-lemon mixture, stirring constantly.
Remove pot from heat/Add egg... - 32.0592
Greek-style Turkey-lemon-rice Soup
This is one of my favorite ways to use leftover turkey and turkey stock (you can also use chicken stock or canned chicken stock, but there’s something about that turkey flavor that makes it even better) after the holidays. The soup is pure, unadulterated... - 36.3885
Greek Lemon Pasta Soup
1. In medium saucepan, bring chicken broth to a boil. Add pastina; return to a boil, stirring once. Reduce heat to low; simmer 3-5 minutes. Remove from heat.
2. In small bowl, whisk together egg substitute, lemon juice and salt. Very slowly, whisk in 1/2 cup... - 28.536
Avgolemono
Mix cornstarch with a little of the cream; add to rest of cream.
Add cream to stock; cook, stirring, until smooth and slightly thickened.
Whisk 1/2 cup hot soup into egg yolks.
Return to rest of soup, beating constantly, and add lemon juice.
Adjust seasonings... - 33.3799
Healthy Greek Lemon Broth
Pour the broth into a pot and bring it gradually to a full boil.
Pour in the rice, reduce to a simmer, and cover.
Cook for about 25 minutes, or until rice is just tender.
Do not overcook.
Meanwhile whisk the egg yolks and lemon juice together in a small bowl... - 36.803
Chilled Beet Soup
In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove.
Whirl smooth and chill. - 27.5801
Chilled Sorrel Soup
Chilled Sorrel Soup is a mouth watering appetizer recipe. I am sure this tasty and irresistible Chilled Sorrel Soup will get you a lot of compliments! - 40.8624
Chilled Purple Plum Soup
Quarter and pit plums; put into a large sauce-pot with water, honey, lemon juice, sugar, and salt.
Tie cinnamon and cloves in a small square of cheesecloth; add the spice bag to saucepot.
Bring to boiling.
Reduce heat; simmer until plums are tender, 10 to 15... - 41.5315
Chilled Chicken & Noodle Soup
1. Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer.
2. Remove from heat; stir in lemon juice; pour into bowl; cover; chill. - 18.7212
Chilled Chicken & Celery Soup
1. Combine all ingredients in an electric-blender container; cover. Blend 1 minute, or until creamy smooth: (Or beat slightly longer with an electric beater.) Chill.
2. Pour into mugs or cups. Garnish each with a celery-stick stirrer and serve with tiny... - 18.9619
Chilled Tomato Bouillon
Combine all ingredients except garlic in a saucepan.
Cover; simmer 6 to 8 minutes and strain.
Add the garlic.
Cool; chill about 3 hours.
Remove garlic before serving - 35.5105
Chilled Spinach Bisque
In saucepan combine spinach, water, green onion, instant chicken bouillon granules, and nutmeg.
Cover and simmer about 5 minutes or till vegetables are tender.
Do not drain.
Add Neufchatel cheese.
Pour half the spinach mixture at a time into blender container... - 34.0635
Creamy Chilled Tomato Soup
In a large heavy saucepan, melt the margarine over low heat.
Add the onion and carrot, and cook, uncovered, until the vegetables are soft 5 to 8 minutes.
Add the tomatoes, chicken broth, and basil, and bring to a boil over moderate heat.
Adjust the heat so... - 37.5063
Chilled Cherry Soup
This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606
Chilled Beet Soup
Drain beets, reserving juice.
Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper.
Heat mixture to boiling; pour over reserved beets, and chill.
Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333
Chilled Avocado Soup
Chilled Avocado Soup is simply a delicious appetizer. A deadly combination of avocado and chicken broth will surely tempt you to prepare this Chilled Avocado Soup on every party! - 34.488
Chilled Tomato Cheese Soup
The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander... - 36.1078
Chilled Spinach And Cucumber Soup
Saute onion in butter.
Add all remaining ingredients except cream.
Simmer until potatoes are tender.
Whirl in blender.
Add cream and chill.
Serve with sliced cucumbers.
A summer's delight. - 38.9361
Greek Lemon And Dill Rice With Feta
The Greeks have a culinary love affair with the mating of lemon and dill, two plants that have been used since antiquity (lemon trees were planted along the Tigris and Euphrates Valleys). Dill is native to the eastern Mediterranean and contains a flavor... - 38.1465
Chilled Beet Soup
MAKING
1. In a blender, blend together the un-drained beets and onion slice to form a smooth mixture.
2. In a bowl combine together the beet mixture, chicken broth, lemon juice, sugar, salt, pepper, and ground cloves; mix well.
3. Cover and chill thoroughly... - 41.8698
Chilled Cranberry Soup
1 In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped.
2 Remove from heat. Stir in the lemon juice and orange... - 28.1575
Chilled Tomato Chilli Soup
MAKING
1) Blend all the ingredients together until smooth except ice cubes and chives.
2) Check seasoning and chill.
SERVING
3) Garnish with chopped chives and serve with ice cubes.
4) To add a zing to it, you may add a scoop of sour cream or creme fraiche. - 37.7724
Chilled Tomato Soup With Scampi
Chilled Tomato Soup With Scampi is a delicious soup which can be easily prepared at home. The recipe is a simple one and the ingredients used, add to the flavor of the soup. Try this Chilled Tomato Soup With Scampi for your guests and i bet they will call you... - 51.1381
Chilled Cherry Soup
1. Combine cherries, water, sugar, lemon juice, cinnamon in 2-quart Sauce Pan; bring to a simmer over medium heat; combine cornstarch, wine; add to cherry mixture, stirring until smooth; boil 2 minutes or until slightly thickened.
2. Ladle mixture into... - 31.1396
Chilled Cherry Soup
1. Simmer together for twenty minutes the raisins, orange and lemon slices, lemon juice, cinnamon stick and water. Remove the cinnamon stick.
2. Add the peaches, cherries, sugar and salt to the mixture and bring to a boil.
3. Blend the cornstarch with a... - 35.1306
Chilled Blueberry Soup
Blend the apple juice, blueberries, and water in a blender until the blueberries are pureed.
Strain and refrigerate covered for one hour.
Strain the juices and allow any sediment to settle to the bottom.
Skim the top so a clear product will result.
Serve in... - 29.1219
Chilled Cherry Soup
This lovely Chilled Cherry Soup is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Chilled Cherry Soup recipe - 43.5075
Zesty Chilled Blueberry Soup
Combine 2 1/2 cups water and next 6 ingredients in a large saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Combine cornstarch and remaining 1/2 cup water, stirring until smooth.
Add cornstarch mixture to blueberry mixture; bring to a... - 44.5592
Chilled Avocado Soup
Puree the avocados and onion in a blender container or the work bowl of a food processor fitted with the steel blade.
Add the bouillon which has been dissolved in the one cup hot water.
Pour in the milk, salt and pepper and blend again.
Transfer contents to a... - 37.7915
Chilled Blueberry Soup
MAKING
1) In a 2-quart saucepan, add blueberries, apple juice, orange juice, lemon extract and nutmeg.
2) Allow the mixture to come to a boil over medium flame. Keep stirring intermittently.
3) Turn down the flame and cook on low for about a minute.
4) Take... - 38.9642
Chilled Cucumber Soup
Cucumbers are native to Asia, where they have been eaten for thousands of years. They contain a great deal of water, which makes them particularly refreshing in the hot summer months. When choosing cucumbers, avoid the waxed variety sold in grocery stores... - 41.6765
Egg Lemon Avgolemono
1. Combine first 5 ingredients in a small bowl; stir well, and set aside.
2. Bring broth to a boil in a medium saucepan over medium-high heat. Reduce heat to medium, and whisk in egg mixture. Cook 5 minutes or until thick, stirring constandy (do not boil). - 25.6871
Traditional Greek Easter Soup (mayeritsa Avgolemono)
Tie green onions, celery root, parsley, and dill in cheese cloth and place in a kettle.
Add the 2 1/2 quarts water, salt, and pepper; bring to a boil.
Meanwhile, clean lamb's intestines.
Rinse them well, then turn them inside out.
To do this, use a small... - 39.0101
Chilled Garden Soup
Combine tomato juice and lemon juice in large mixing bowl; stir until blended.
Stir in cucumber, pepper, onions, Garden Blend and lemon pepper.
Cover; refrigerate 2 to 3 hours or until chilled.
Ladle into bowls to serve.
Top each with a spoonful of yogurt;... - 36.3251
Chilled Avocado Soup
Peel avocado and remove the pit.
Drop pieces of avocado into a blender.
Add scallions, chicken broth, lemon juice and nutmeg.
Cover and blend until smooth.
Add cream and salt and pepper to taste.
Chill until icy cold and serve garnished with thin lime or... - 31.7941
Chilled Avocado Soup With Shrimp
MAKING
1) Using a sharp knife, halve the avocados and then scoop out the flesh into a food processor
2) Into it add stock, buttermilk, lemon juice, rind, salt , pepper and garlic
3) Blitz everything till smooth
4) Cling wrap and chill in the refrigerator for... - 43.8973
Chilled Cheriy Soup
In small saucepan combine cherries, water, sugar, cinnamon stick, and lemon peel; bring to a boil.
Reduce heat, cover, and let simmer for 20 minutes.
Remove and discard cinnamon stick and lemon peel from cherry mixture.
In measuring cup or small bowl combine... - 36.2507
Chilled Apricot Mint Soup
MAKING
1. In a food processor or liquidizer jar, empty the cans of apricots along with the syrup.
2. Blend the apricot into a smooth puree.
3. Empty the puree into a bowl and add cream.
4. Whisk until well blended.
5. Stir in the lemon juice and mint... - 41.2668
Chilled Currij Soup
Finely chop onion.
Peel, core and finely chop apple.
Peel and slice banana.
Saute onion and apple in butter in a large covered saucepan for 5 minutes, until soft and golden.
Add banana and cook gently for 5 minutes, stirring with a wooden spoon.
Stir in curry... - 44.0596
Chilled Cream Of Tomato Soup
MAKING
1. In a blender blend tomato juice, lemon juice and sour cream and chill until very cold.
SERVING
2. Serve in chilled serving dishes garnished with fresh dill sprigs. - 30.8386
Chilled Avocado Soup
Remove all the fat from the bacon rashers - I do this with scissors - and cut the bacon into thin strips.
Fry in a pan on a medium heat until brown.
Meanwhile, in a blender, whizz the avocados, stock, yogurt and lemon juice until smooth and season with black... - 30.1241
Chilled Cucumber And Basil Soup
Put the cucumbers into a blender or a food processor fitted with the steel blade.
Process for 1 minute.
Add the yogurt, basil, mustard and lemon juice.
Puree until completely smooth.
Add salt and pepper to taste. - 30.0928
Chilled Melon And Yogurt Soup
Cut cantaloupe into halves; discard seed.
Into a food processor or blender container scoop cantaloupe pulp.
Process until pureed.
Yield should be about 1 1/2 cups.
Add yogurt, lemon juice and ginger.
Process until blended.
Refrigerate until serving time.
Into... - 34.7507
Chilled Pea Soup
MAKING
1 In a large aucepan, put peas,potato,onion and lettuce.
2 Add in half the quantity of chicken stock and bring to a boil.
3 Cover and simmer for about 15 minutes.
4 In an electric blender, add the contents of the pan.
5 Blend to form a smooth... - 46.536
Chilled Cucumber Cream Soup
Cook onions, 2 cucumbers, and leeks in butter until soft but not brown, about 30 minutes. Add chicken broth, salt, and pepper and bring to a boil. Make a roux with 1 tablespoon butter and flour; whisk into the soup. Simmer gently for 30 minutes to develop the... - 23.9545
Chilled Cucumber Soup
Peel 2 cucumbers and slice thinly.
Saute in butter in a saucepan with sliced leek and bay leaf for 20 minutes or until tender but not browned.
Stir in flour.
Add chicken stock and salt and simmer covered for 30 minutes.
Cool and press through a sieve or puree... - 44.9554
Chilled Avo Mato Soup
Put condensed beef broth, avocados, dairy sour cream, green onion, salt, lemon juice, and bottled hot pepper sauce in blender container; blend till smooth.
Stir in tomatoes.
Chill thoroughly before serving.
Garnish with additional dairy sour cream and chopped... - 38.319
Chilled Cantaloupe Soup
Place half of cantaloupe and orange juice in container of an electric blender or food processor; top with cover, and process until smooth.
Transfer mixture to a medium bowl.
Repeat procedure with remaining cantaloupe and orange juice.
Combine yogurt, lemon... - 32.802
Chilled Cucumber Avocado Soup
In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total.
In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted the broth, the lemon juice, and the cumin until the mixture - 23.0352
Fruit Soup Chilled
1. Soak dried fruit in red wine and water for 1 hour.
2 Place all fruit in large heavy saucepan with the liquid.
3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy).
4 Mix cornstarchs with 1/2 cup cold water and... - 39.7852
Chilled Soups
Rub bowl with garlic (crushed) and discard garlic.
0 Mix all the other ingredients well and chill.
D Serve with croutons of bread. - 30.1306
Chilled Fruit Soup
I am sharing this recipe of Chilled Fruit Soup which is near and dear to my heart. A yummy Appetizer dish that I recommend to my friends is this recipe of Chilled Fruit Soup. You do not need to be a professional chef to make out how appetizing and tasty this... - 49.9113
Chilled Avocado Soup
MAKING
1 Halve the avocado pears, removing the stones.
2 Scoop out all the flesh, making sure to scrape out all the very greenest part next to the skins.
3 Roughly chop the flesh.
4 Into the goblet of the liquidiser, put the flesh with the garlic,... - 41.6078
Chilled Avocado Soup
MAKING
1) In an electric blender, place together avocados, stock, onion, lemon juice, and Worcestershire sauce.
2) Process the avocado mixture until smooth.
3) Season to taste.
4) Pour the avocado mixture into a bowl.
5) Cover and refrigerate until chill.
6)... - 47.5103
Refreshing Chilled Cherry Soup
Refreshing Chilled Cherry Soup is an awesome dish for the raw food diet. Have a look at this video for the details of this super refreshing drink. It is sweet, sour and salty, what a combination! You will enjoy it if you like smoothies. - 129.561
Chilled Guacamole Soup
MAKING
1)Puree avocados with buttermilk in a food processor or liquidizer and add lemon juice,chilli peppers or few drops of tabasco, fresh cilantro to it. SERVING ... - 28.2531
Chilled Asparagus Soup
MAKING
1) In an electric blender, place the asparagus and 1/2 of stock.
2) Process the mixture to smooth puree.
3) In a saucepan, place the puree and remaining stock, lemon juice and seasoning to taste.
4) Put the lid on and heat to boil, continue to boil for... - 43.9328
Chilled Curried Zucchini Soup
In a large stockpot or saucepan, melt the butter.
Add the scallions and celery.
Cook over moderately low heat until softened,- about 5 minutes, stirring often.
Add the curry powder and continue stirring for 2 to 3 minutes.
Add the zucchini to the pot and cook... - 44.8783
Chilled Moroccan Tomato Soup
In a saucepan or a large refrigerator container, combine the tomatoes, celery, scallions, tomato juice, and orange juice.
In a small skillet on low heat, warm the olive oil.
Saute the garlic, cumin, paprika, and cinnamon for just a minute, being careful not... - 38.9417
Chilled Tomato Cheese Soup
MAKING
1) Combine together the cream, tomato soup, lemon juice, horseradish and some dashes of hot pepper sauce.
2) Beat well till the ingredients have blended thoroughly.
3) Add the cottage cheese, 1/2 teaspoon salt and a dash of pepper. Stir well.
4) Chill... - 37.2246
Chilled Avocado Soup
Halve, pit, and peel avocado.
Place avocado halves, half-and-half, broth, and lemon juice in a blender; whirl until smooth.
Season to taste with salt.
If made ahead, cover and refrigerate for up to 24 hours.
Sprinkle each serving with chives. - 28.6455
Chilled Avocado With Crab Soup
MAKING
1. Peel avocados, discard the pit and chop them.
2. Using a blender, combine avocados, evaporated milk, broth, lemon juice and salt to a puree.
3. Keeping aside few crab meat pieces for garnish, add rest to the avocado mixture.
4. Place in the... - 37.8072
Perfect Summer Chilled Gazpacho Soup
What better way to make the most of early autumn than this delightful Spanish soup. Bursting with fresh autumn flavors, this cold soup also make a great addition to your end-of-summer-party celebrations. Betty shares a sumptuous soup recipe that goes well... - 98.4442
Chilled Tomato Salad Soup
MAKING
1 In a small saucepan,mix gelatin,sugar and salt; stir in water. Heat, stirring constantly, just until gelatin dissolves and pour into a large bowl.
2 In an electric-blender container,place the tomatoes ,cover. Beat at high speed for 1 minute, or until... - 40.2394
Chilled Avocado Soup
Blend avocados and sour cream with electric blender.
Stir in remaining ingredients.
Chill thoroughly.
Trim with sour cream and snipped green onion tops. - 29.1215
Chilled Apple And Avocado Soup
GETTING READY
1) Place an empty bowl in refrigerator to chill.
2) Dice the avocado into dices.
MAKING
3) In a saucepan melt butter and saute apples and garam masala.
4) Simmer the apple stirring continuously, for about 5 minutes, until the apples are... - 43.1988
Chilled Avocado And Crab Soup
GETTING READY
1. Start by halving, peeling and also quarter the avocados and slice them too, and dip in lemon juice reserving a few slices for garnish
MAKING
2. In a bowl, place a little of this mixture and chill in the refrigerator
3. In a liquidiser, put... - 41.3784
Chilled Cream Of Parsley Soup
1. In 2-quart microwave-safe casserole, combine butter and parsley. Cover with lid; microwave on high 3 minutes or until parsley is wilted.
2. Stir in soup until smooth; stir in milk. Cover; microwave on high 7 minutes or until boiling.
3. In small bowl,... - 31.1892
Gazpacho Chilled Salad Soup
MAKING
1) Take a small saucepan and mix together tomato juice and broth mix in it.
2) Allow the mixture to come to a boil and then allow cooling after removing it from heat.
3) Process rest of the ingredients in a blender container until vegetables are finely... - 41.5002
Chilled Peach Soup
MAKING
1) In a 1-quart saucepan, add white grape juice, water, apple juice concentrate and cinnamon. Allow the mixture to come to a boil before turning down the flame.
2) Let the mixture simmer for 2 minutes.
3) In a pot of boiling water, drop in the peaches... - 45.0276
Chilled Carrot Soup
In 1 1/2-quart casserole, combine all ingredients, except half-and-half.
Mix well.
Cover.
Microwave at High for 20 to 25 minutes, or until vegetables are very tender, stirring twice.
Let stand, covered, for 5 minutes.
Pour into blender or food processor... - 49.7796
Chilled Melon Soup
Cut melon in halves.
Scoop out and discard seeds.
With a spoon, scoop flesh from melon; you should have 8 to 10 cups.
Set aside.
Heat oil in a 1- to 2-quart pan over medium-high heat.
Add chiles and cook, stirring, until soft (about 3 minutes).
Add wine and... - 39.0373
Chilled Asparagus Soup
1. Cut off the asparagus tips and set aside. Coarsely chop the stems.
2. In a large skillet, melt the butter over moderate heat. Add the asparagus tips, onion, leeks, celery and potato. Cover, reduce the heat to low and cook until soft, about 25 minutes.
3.... - 39.7334
Chilled Melon Soup
Pour oil into a 1- to 2-quart pan over medium-high heat.
Add chiles; cook, stirring, until soft, about 3 minutes.
Add wine and bring to a boil, uncovered.
Remove from heat.
Cut open melon or melons.
Scoop out and discard seeds.
With a spoon, scoop flesh from... - 39.3799
Chilled Smoked Salmon Soup
MAKING
1)Take a food processor and blitz the salmon until its smooth.
2)slowly,pour the sour cream.Follow this with heavy cream.
3)Now add white wine and the seasoning ingredients.
4)Now chill this mix overnight.
SERVING
5)Garnish with the dill and serve. - 40.2712
Avgolemono Soup
This Avegolmono Soup makes a tremendous meal initiator ! Why don't you try this incredible egg and lemony combination and tell me if you like it ! - 26.3787
Egg Lemon Soup
To the milk, add the cornstarch, and then mix in the egg yolks.
Add the rice to the soup stock, and cook until the rice is puffy and tender, about 25 minutes.
Remove the soup from the heat, and add the egg and milk mixture, stirring carefully.
Continue to... - 39.749
Greek Cucumber And Yogurt Soup
In a medium bowl, stir together the yogurt, cucumbers, milk, lemon juice, garlic, and salt.
Cover and refrigerate for 4 to 8 hours to blend the flavors.
Chef's Note: For added flavor, stir a small amount of finely chopped seal lions, chives, dill, or mint... - 22.7189
Greek Soup
In saucepan or double boiler, combine soup and water.
Cook over medium heat.
Remove from heat.
In a bowl, beat egg until light and frothy; gradually add lemon juice and 1 cup hot broth.
Slowly stir egg mixture into soup.
Cook a few minutes over very low heat,... - 30.7122
Greek Rice Soup
MAKING
1) In a large saucepan, heat the chicken broth thoroughly.
2) Then add the rice and cook for 20 minutes.
3) In a bowl, beat the eggs well, then beat in about 1/2 cup of the hot liquid.
4) Stir in the lemon juice and return the egg mixture into the... - 38.3213
Cold Yogurt Soup
Salt the grated cucumber lightly to season it.
Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber.
Add the garlic, lemon rind and juice (if using), dill, mint and olive oil.
Stir well, adding about 250 ml (8 fl oz) water, until... - 38.7375
Greek Avgolemono Soup
1. Place broth, salt and pepper in 3-quart saucepan. Cook until boiling; stir in rice. Cook until boiling. Reduce heat, cover and simmer until rice is tender, 20 to 25 minutes.
2. Beat eggs with electric mixer or blender on high speed until thick and lemon... - 28.1847
Mixed Fruit Soup
Why a gourmet? Anybody can judge how appetizing and flavorful Mixed Fruit Soup is. This Mixed Fruit Soup is never going to fail as a Side Dish. I hope that this Mixed Fruit Soup recipe is suited to your tastes and wish you luck in preparing it. - 46.6386
Greek Chicken Orzo Soup
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, carrot, and celery. Saute 6 to 8 minutes or until tender. Add bay leaves; saute 1 minute.
2. Add chicken broth and water; bring to a boil. Stir in orzo; cook, uncovered, 8 minutes.... - 32.1228
Greek Lamb And Artichoke Soup
Combine first 5 ingredients in a large Dutch oven or stockpot; bring to a boil.
Partially cover, reduce heat, and simmer 45 minutes.
Remove from heat, and set aside.
Combine lamb and next 7 ingredients in a bowl, and stir well.
Shape mixture into 24 (1... - 40.8491
Chilled Seafood Bisque
Beat soup and milk until smooth.
Add shrimps and crabmeat.
Season to taste with salt, pepper, and lemon juice, then chill.
Top with lemon slices and chives before serving.
Makes 4 servings. - 35.4837
Chilled Tomato Bouillon Squares
MAKING
1. In a blender jar with stirring blades, put together cold tomato juice and gelatine; set blender at stirring speed and pulse by switching on and off.
2. Let the mixture stand for 5 minutes.
3. Add bouillon cube and tomato juice; process for about... - 43.9393
Chilled Chicken Cream
MAKING
1. In an electric-blender container beat all ingredients, cover for 1 minute such that creamy-smooth and chill.
2. Alternately beat slightly longer with an electric beater and chill.
SERVING
3. To serve into mugs or cups pour the mixture garnish... - 31.1306
Chilled Beet Borscht
Peel beets; coarsely shred, using a food processor or a grater.
You should have about 5 cups.
In a 4- to 5-quart pan, combine beets, water, and onion.
Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender to bite (about 15... - 40.0635
Chilled Borscht
Combine chicken broth, water, carrot, onion, and celery in a medium saucepan.
Bring mixture to a boil; reduce heat, and simmer 20 minutes or until vegetables are tender.
Add wine, and cook 1 minute.
Remove from heat, and let cool.
Combine vegetable mixture,... - 42.7031
Chilled Beetroot Consomme
MAKING
1 In a large saucepan, put the prepared beetroot.
2 Add in the chopped spring onions, water and the bouquet garni.
3 Bring to a boil and simmer gently, uncovered, for about 1 hour.
4 Meanwhile, peel and dice the cucumber.
5 Add it to the... - 45.7391
Borsch Chilled
1 Scrub beets and cut stems no shorter than 1 inch from the top so that the beets won't bleed.
2 In water to cover boil beets until tender (approximately 45 minutes). Eggs may be boiled in the same pan and removed after 20 minutes.
3 Save the beet water.... - 39.215
Greek Dressing
Combine agar and water in a small saucepan. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes, stirring occasionally. Let cool.
Process cooled agar with all remaining ingredients except capers in a blender or food processor until well... - 29.9214
Southern Style Chilled Gazpacho
MAKING
1) Take the first 6 ingredients in a container of a food processor and blend them.
2) Mix the tomato mixture with cucumber, green pepper, celery, and green onions. Chill this mixture.
SERVING
3) Pour the gazpacho into the 6 individual bowls.
4)... - 46.7437
Fennel And Lemon Soup With Black Olive Gremolata
1. Heat the oil in a large saucepan, add the onions and cook for 5-10 minutes, or until beginning to soften. Add the fennel, potato and lemon rind and cook for 5 minutes. Pour in the stock and bring to the boil. Lower the heat, cover and simmer for about 25... - 33.024
Avgolemono Chicken Soup With Rice
Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup.
Picture Credit: Yunhee Kim
Recipe By: Grace Parisi
For more recipes, please... - 25.5608
Avgolemono Soup
Rinse chicken thoroughly inside and out.
Place chicken in a large pot and pour 8 cups water over it.
Add chopped carrot, celery, onion, and peppercorns.
Bring to a boil, reduce heat, cover, and simmer chicken over low heat 2 to 3 hours, in which time chicken... - 41.8488
Kota Soupa Avgolemono
Bring stock to a boil, add rice.
Season stock and rice with salt and pepper.
Beat egg whites, then fold in yolks until frothy, add lemon juice and water.
Take a ladleful of the hot stock and add it slowly to the egg mixture.
Add another ladleful, then pour... - 26.0728
Greek Avgolemono
1. Combine the stock, 1/2 teaspoon of salt and the rice in a saucepan. Bring the mixture to the boil. Stir, then lower the heat, cover and simmer for 20 minutes. Stir once more.
2. Beat the eggs in a small bowl, then whisk in the lemon juice. Add a ladleful... - 26.0525
Greek Stew With Potatoes, Tomatoes Pepper And Tofu
MAKING
1. Slice tofu into cubes.
2. In a bowl pour lemon juice and place the cubed tofu in the juice to marinate well.
3. Steam potatoes for 20 minutes till they are tender.
4. In anther cooking pan add olive oil. Heat.
5. Add garlic and onions. Saute for 5... - 45.8355
Lemon Frappe
Using a rotary beater, whip cream into soft peaks; set aside.
Using the same beater, without washing it, whip buttermilk with lemon peel, lemon juice, and sugar until frothy.
Fold whipped cream into buttermilk mixture, then pour into a chilled pitcher. - 27.3672
Greek Chicken Pita Sandwiches
1. In a bowl combine chicken, lemon juice, garlic, oregano, salt and pepper; marinate at room temperature for 10 minutes.
2. In a large nonstick skillet, heat oil over high heat; cook chicken, stirring, for 2 to 3 minutes or until no longer pink. Add onion... - 32.5187
Greek Cucumber Dip
Sprinkle salt over cucumber; let stand 15 minutes and press dry.
Combine all ingredients.
Chill. - 22.2194
Greek Salad
1. Arrange cucumber, tomato, onion, green pepper and cheese in a salad bowl.
2. Pour over combined olive oil, pepper and lemon juice, chill until ready to serve. - 33.5881
Greek Spinach Rice Salad
Bring 2 1/4 cups water to a boil in a medium saucepan; stir in rice.
Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.
Combine rice, spinach, and next 3 ingredients in a large bowl.
Combine lemon juice and next 5... - 40.4109
Greek Salad
GETTING READY
1) Cut tomatoes into quarters.
2) Cut cucumber into thick slices.
3) Peel onion and cut into rings.
4) Pit the olives, if desired
5) Roll up anchovy fillets.
6) Make small chunks out of cheese.
MAKING
7) In a serving bowl, place all these... - 46.5405
Greek Style Pasta Salad
GETTING READY
1. To prepare cucumber quarter it lengthwise, seed and cut into 1/2 -inch-thick slices.
MAKING
2. Prepare the pasta by cooking it as per package directions.
3. Then drain it, rinse with cold water, drain again and keep aside.
4. In a large bowl... - 47.2755
Greek Salad
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process green pepper and onion.
Change disc to Thick Slicer Disc and process celery, olives, and cauliflower.
In separate bowl process lettuce, set aside.
Add tomatoes to bowl.
Assemble... - 39.4684
Greek Salad With Macaroni
MAKING
1 For the Dressing, In a jar with tight-fitting lid, mix oil, lemon juice, vinegar, oregano, salt and pepper.
2 Shake until well combined.
3 As per the package directions, cook elbow macaroni.
4 Drain well.
5 Into a large bowl, turn out the... - 45.9547
Greek Eggplant Salad
1. Preheat broiler. On baking sheet lined with heavy-duty foil broil eggplant and red bell pepper 4 inches from heat source, turning frequently, until charred on all sides; let stand until cool enough to handle.
2. Over small bowl to catch juice, peel... - 38.8892
Greek Salad
Rub inside of a large wooden salad bowl with cut garlic; mash garlic and reserve.
Add all salad ingredients except garlic, cheese, and anchovies to bowl; cover and refrigerate for 1 hour.
In small bowl combine all ingredients for dressing; add mashed garlic... - 32.4953
Greek Yogurt Prune Pie
Mix together walnuts, butter, and 2 tablespoons honey in a medium-size bowl.
Press into bottom of a 9-inch pie plate, and chill until firm.
In another medium-size bowl, beat cream cheese and 3 tablespoons honey.
Blend in lemon juice and cinnamon.
Gently fold... - 34.3109
Marinated Greek Salad
Combine tomatoes, cucumber, green pepper, and onion in a salad bowl.
Whisk lemon juice, vinegar, oregano, parsley, salt and pepper until salt is dissolved.
Whisk in oil, 1 tablespoon at a time.
Pour over vegetables; stir to coat.
Cover and chill several hours. - 31.5128
Greek Chicken Salad With Creamy Feta Dressing
1 To make the dressing, combine the mayonnaise, cheese, sour cream, milk, lemon zest, lemon juice, and garlic in a small bowl. Cover and refrigerate until ready to serve.
2 Sprinkle the chicken with the oregano. Spray a large nonstick skillet with canola... - 32.6219
Avgolemono Soup
1. Bring the broth to a boil and add the rice. Cook until the rice is tender, about twenty minutes.
2. Remove the broth from the heat. Just before serving, beat the eggs with a rotary beater until they are light and frothy. Slowly beat in the lemon juice and... - 22.4698
Turquoise Yogurt
Sprinkle cucumbers with salt, let stand for 15 minutes, and pour off liquid.
Mash garlic in bowl with lemon juice; add yogurt, dill, and cucumbers; mix well, and chill.
Sprinkle with olive oil and mint.
May be served as an appetizer or accompaniment to pilaf,... - 36.0014
Avgolemono Sauce For Soup
Beat egg whites until they form soft points.
Add yolks one at a time and continue beating.
Gradually beat in lemon juice.
Add broth slowly to egg sauce, return soup to heat, and stir furiously until thickened. - 17.3908
Avoglemono Soup With Chicken
If you love Greek food, then you will surely love this dish. Irene Mina tells you how to prepare this classic Greek dish using fresh and healthy ingredients. A perfect winter night comfort food. Easy to make, try making some at your home and gather... - 130.629
Lemon Meringue Soup
Lemon Meringue Soup has a supreme taste. Lemon Meringue Soup gets its taste from cornstarch mixed with eggs and flavored with lemon juice. Lemon Meringue Soup is inspired by many food chains around the world. - 39.4032
Iced Lemon Soup
In saucepan, combine chicken stock and light cream.
Heat mixture gently, stirring constantly.
Stir in cornstarch.
Cook soup over low heat without letting it boil until it begins to thicken.
Beat egg yolks lightly and gradually pour a little of the hot soup... - 33.0181
Lemon Buttermilk Soup
In a blender, blend egg yolks with sugar until thick.
Add lemon juice, peel and vanilla.
With blender at low speed, gradually add buttermilk.
Pour into a storage container and refrigerate for 3 hours or overnight.
Garnish each serving with a slice of... - 35.9867
Iced Watercress And Lemon Soup
Remove leaves from water and chop.
Place in a large saucepan with the onion, stock, milk, lemon rind and pepper.
Simmer gently for 25 minutes, then puree mixture in a food processor or blender until smooth.
Stir in the yogurt and chill. - 31.4287
Lemon Bisque
Mix the crackers with the butter.
Reserve 2 tablespoons of crackers and press the remainder in the 9 x 13 pan.
Mix together the Cool Whip, Eagle Brand milk and lemonade.
Pour over the cracker crust.
Sprinkle the reserved crackers over the top.
Chill for at... - 27.1828
Chilled Chicken Cream
Combine all ingredients in an electric-blender container; cover.
Blend 1 minute, or until creamy smooth.
(Or beat slightly longer with an electric beater.) Chill.
Pour into mugs or cups.
Garnish each with a celery-stick stirrer and serve with tiny croutons to... - 27.1886
Chilled Gazpacho
Combine first 6 ingredients in container of electric blender; process until smooth.
Combine tomato mixture, chopped cucumber, green pepper, celery, and green onions; chill thoroughly.
To serve, ladle soup into bowls; garnish with cucumber slices. - 23.8084
Chicken Soup Avgolemono
Avgolemono is a Greek soup, which has a great taste. Avgolemono gets its taste from chicken broth mixed with eggs and flavored with lemon juice. Avgolemono is cherished by many all over the world. - 26.8968
Watercress Frappe
GETTING READY
1. To make the garnish, trim root end and leafy top of radishes.
2. Hold radish, root end up, in one hand and with a sharp tipped paring knife, make deep cuts lengthwise, then turn radish and cut again at right angles to first cuts.
3. Place... - 35.3996
Cold Cucumber Soup
MAKING
1)Mix cucumber, walnuts,apple juice,clove garlic, dill, salt and pepper except yoghurt in a food processor.
2) Pour into a bowl and blend in the yogurt.
3) Refrigerate to chill before serving
SERVING ... - 39.8034
Middle Eastern Yogurt And Cucumber Soup
1. Grate the cucumber coarsely. Place in a bowl with the cream. yogurt, garlic, vinegar and mint Stir well and season to taste.
2. Chill for at least 2 hours before serving. Just before staving, stir the soup again. Pour into individual bowls and garnish with... - 31.804
Cucumber Yogurt Mint Soup
1. Peel cucumber; cut in half lengthwise. Scoop out seeds and discard. Cut the cucumber into 1/2-inch-thick slices (1 1/2 cups).
2. In a blender container or food processor combine cucumber, yogurt, lime juice, honey, cumin, and salt. Cover and blend or... - 33.3218
Zucchini Avgolemono
Bring broth to a boil in a large saucepan.
Add rice; cover.
Simmer over low heat 15 minutes.
In a medium bowl, beat eggs until light colored and slightly thickened.
Slowly beat in lemon juice.
Remove 1 cup hot broth from saucepan.
Slowly pour into egg mixture... - 39.7518
Lemon Potatoes
If the potatoes are small and new, scrub but do not peel them.
Or peel the potatoes and cut them into 2-inch pieces.
Cook the potatoes in plenty of boiling salted water until barely tender.
They must not overcook or they will be watery.
Drain and return to... - 42.4434
Lemon Buttermilk Frappe
In blender container combine buttermilk, lemon peel, lemon juice, sugar, and food coloring, if desired.
Cover and blend till mixture is frothy.
Fold in the whipped dessert topping; pour the mixture into 6 chilled glasses. - 27.4552
Lemon Potatoes
MAKING
1. In a 12-inch nonstick skillet, pour oil and heat.
2. Place potatoes at the bottom of the skillet in a single layer and cook for about 3-4 minutes over medium-high heat until bottoms are browned.
3. Turn over the potatoes and cook for another 3-4... - 41.6993
Greek Pita Sandwiches
In small mixing bowl, combine all Yogurt Sauce ingredients.
Mix well.
Chill while preparing turkey mixture.
Crumble ground turkey and lamb into 2-quart casserole.
Stir in garlic.
Microwave at High for 4 to 6 minutes, or until meat is no longer pink, stirr - 33.414
Braised Red Cabbage With Apricots & Lemon
In a 5 to 6-quart pan over high heat, combine apricots, wine, honey, and lemon juice; bring to boiling.
Cover and simmer 5 minutes.
Add cabbage and stir often until wilted and most of the liquid is evaporated, about 15 minutes.
If made ahead, let cool, cover,... - 28.3149
Greek Mushrooms
MAKING
1) Take a glass dish and add in lemon juice, coriander seeds, oil, tomato puree, wine, garlic, and bouquet
garni and cook for 2-3 minutes on power.
2) Add mushroom, pepper, and salt and cook for 11 minutes on power.
3)Check seasoning to taste, remove... - 36.888
Greek Mushrooms
GETTING READY
1. Wash the musrooms nad tim their stalks almo0st upto the caps
MAKING
2. Place the musrooms in a bowl, sprinkle salt and hale the lemon juice; leave for ten minutes and rinse in cold water
3. Shake any excess water off, pat dry with paper... - 43.0909
Greek Aubergine Appetizer
GETTING READY
1) Take a sharp knife and thickly slice the aubergines.
MAKING
2) Take a large frying pan, and heat half the oil in it. Put aubergines and saute until they are translucent and tender.
3) Now, in a clean bowl, combine the sautéed aubergines... - 39.2284
Greek Mushrooms
Slice the mushrooms .
Chop the onions finely .
Heat the oil and cook the onions over low heat for 5 minutes, stirring well.
Add the mushrooms and the wine.
Add the lemon juice to the pan, then add the herbs, salt, coriander and peppercorns, and bring to a... - 37.884
Greek Pitas
In a small bowl, combine yogurt, cucumber, dill and seasoned salt; cover and chill for 6 hours or overnight.
In a large resealable plastic bag, combine oil, lemon juice, mustard, garlic, oregano and thyme; add pork.
Seal bag and turn to coat; chill for 6... - 35.1365
Greek Salad With Cheese
Combine first 8 ingredients in a medium bowl.
Combine chicken broth, water, vinegar, lemon juice, olive oil, salt, pepper, and red pepper in a small bowl, stirring well.
Pour chicken broth over tomato mixture, tossing well.
Cover and chill 1 hour before... - 35.811
Greek Style Chickpea Salad
1. In medium mixing bowl combine dill, 1 tablespoon water, the vinegar, lemon juice, oil, and pepper, stirring well.
2. Add remaining ingredients except lettuce and feta cheese to dill mixture, tossing to coat.
3. Line serving bowl with lettuce; top with... - 32.3843
Greek Shrimp Salad
Peel and devein shrimp.
Bring water to a boil in a saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well, and rinse with cold water.
Combine shrimp, orzo, and next 3 ingredients in a large bowl.
Combine lemon juice, oil, and... - 43.4841
Greek Eggplant Dip
Greek Eggplant Dip is a delicious and easy to make recipe. Greek Eggplant Dip is excellent served with Pita bread. The olive oil and garlic adds to the taste of this wonderful dip. Try this Greek Eggplant Dip recipe at home and surprise your guests. - 44.3327
Greek Style Vegetables
Combine all ingredients in saucepan.
Simmer, covered, for 5 minutes.
Pour boiling mixture over vegetable that is to be cooked.
Cook until vegetable is just tender.
Cool in liquid.
Drain and chill. - 31.1729
Greek Hors D'oeuvres
Peel 1/2 a cucumber, cut in quarters lengthwise, remove seeds and chop very finely.
Chop finely 1 teaspoon of fresh mint leaves (if not in season, use 1 teaspoon of mint sauce).
Crush 1 clove of garlic and chop 2 anchovies.
Beat 16 oz. plain yoghourt, add... - 36.0579
Greek Potato Salad
MAKING
1) Boil potatoes until soft,without peeling.
2) Drain well, skin and cut into four and again into slices.
3) Pour olive oil and lemon juice over potatoes while still warm and stir to coat each slice.
4) Stir in onion, parsley, oregano, and salt and... - 35.8873
Greek Style Marinated Fennel
GETTING READY
1. In a big pan mix olive oil, lemon juice, seasonings, salt and water.
MAKING
2. Boil the mixture.
3. Drop the fennel in the mixture.
4. Cook 10 minutes till it gets tender crisp.
FINALIZING
5. Remove the mixture from heat.
6. Cover the pan... - 43.553
Greek Chefs Salad
MAKING
1) Line a salad bowl with lettuce leaves and spoon in the garbanzo beans.
2) In a food processor bowl with a slicing disc, process the onion until sliced.
3) Then process the tomato until sliced and arrange over the garbanzo beans.
4) Scatter... - 40.9041
Greek Vegetable Salad
1. Mix rice and water in 2-quart casserole. Cover tightly and microwave on high 3 to 5 minutes or until boiling; stir.
2. Cover tightly and microwave on medium (50%) 10 to 15 minutes or until rice is tender and most of the water is absorbed. Let stand covered... - 34.2616
Greek Meatballs
GETTING READY
1) Chop the onion finely.
2) In cold water, soak the toast and squeeze it dry.
MAKING
3) In a bowl, put the meat and add the toast, onion and all the remaining ingredients expect for the flour and butter.
4) Blend all the ingredients together... - 44.1412
Greek Country Salad
MAKING
1) In a medium salad bowl add lettuce, chick-peas, tomato, cucumber, green pepper, and olives.
2) Sprinkle feta cheese over it.
3) Cover and refrigerate to chill.
SERVING
4) Before serving, in a small bowl add remaining ingredients, except dill sprig.... - 45.8254
Greek Biscuits
GETTING READY
1) Preheat the oven to 400°F.
2) In a bowl, mix feta cheese, dill, olives, scallions and lemon juice.
3) Take 10 2 1/2-inch diameter muffin cups and spray with nonstick cooking spray.
MAKING
4) Slice each biscuit into two horizontally. Place... - 37.1443
Greek Style Dinner
GETTING READY
1. On each chicken cutlet, sprinkle dillweed and pepper.
2. Starting at the narrow end, roll each cutlet and secure with a toothpick. Keep aside.
3. Wash tomatoes, halve and cut into slices.
4. Peel and slice red onion.
5. Tear romaine into... - 39.7392
Greek Style Summer Salad With Rice
Summer calls for cool appetizers and if you have rice here is a recipe to make healthy salad with rice. Check out Sarah making Greek style summer rice salad using rice along with other vegetables and flavors. Served chilled, makes a great pair with meats or... - 108.844
Fish In Greek Sauce
The fish in greek sauce is a wonderfully flavorful and delicious recipe prepared with crap or flounder. Fried and served with the greek flavored with vegetables, tomato paste, parsley and paprika along with salt and pepper, the fish is best served hot with a... - 45.6375
Greek Tzatziki
A few international favorite dishes are so simple that you hardly need to make any efforts to prepare them; like this Greek tzatziki recipe. This has become very popular internationally due to its simplicity, delicate flavors and its diversity to serve with... - 115.395
George's Greek-style Artichokes
These greek style artichokes are prepared in european style with mushrooms and onions. Seasoned with lemon juice, oil fennel and coriander, the greek style artichokes are cooked and baked. Served cold, I like to prepare them for appetizers or for a nice side... - 41.7892
Greek Lamb Fillets With Feta And Apricots
Trim any fat or gristle from the lamb.
Make a slit down the length of each fillet, not cutting right through, to form a pocket.
Mix the apricots, mushrooms, cheese, parsley and a little salt and pepper together.
Add enough of the beaten egg to bind the... - 39.0378
Chicken-lemon Soup
Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer.
Remove from heat; stir in lemon juice; pour into bowl; cover; chill.
Serve in cups or small bowls, with diced hard-cooked eggs sprinkled over. - 21.6351
Sunchokes Avgolemono
GETTING READY
1. Scrub the sunchokes
MAKING
2. Cook them in boiling water, with juice of a lemon in it, till tender; simmer for eight minutes
3.Drain, rinse under cold water and allow to cool until comfortable to handle; peel and cut into half inch thick... - 38.8302
Magiritsa
Wash entrails and internal meats.
If intestines are used, turn inside out and wash thoroughly.
Scald tripe and cover with fresh, salted water.
Bring to a boil and simmer for 40 minutes.
Soak remaining meats for 30 minutes in cold water with the lemon... - 43.378
Cold Tomato Soup Ii
1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill.
2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698
Cold Sorrel Soup
Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 43.7516
Avgolemono Soup
Here I am posting a healthy avgolemono soup recipe for you. This soup is equally liked by my friends as well, and whenever we meet we surely try this soup. It really tastes good. If you too want to enjoy , you can try out this avgolemono soup recipe. - 33.2008
Old Time Lemon Soup
1 Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer.
2 Remove from heat; stir in lemon juice; pour into bowl; cover; chill.
3 Serve in cups or small bowls, with diced hard-cooked eggs to be sprinkled over. - 22.1708
Lemon Soup
1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl. Microwave on HIGH for 45 seconds until the butter melts. Add the onions, carrot and celery and mix well. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 8... - 29.0955
Broccoli And Lemon Gazpacho
Reserve a few of the broccoli florets for a garnish and Iighdy steam the rest of the florets.
Do not overcook, in order to retain color and crispness.
Remove the florets from the pan and let them cool.
Melt the butter in a large saucepan over medium-low heat,... - 43.6931
