Chilled Gelatin Recipes

MAKING 1) Take a bowl and cut the grapefruit into sections preserving its juice. 2) Water the juice to make it ¾ cups in quantity. 3) Keep it aside. 4) Add sugar and gelatin to boiling water in order to dissolve them. 5) Add the lemon and grapefruit juice to... - 47.7474

GETTING READY 1. In a saucepan, pour boiling water and add bouillon cube; stir until cubes dissolves. 2. In a bowl, take tomato juice and sprinkle gelatine; wait until the gelatine is soft. 3. Add the tomato gelatine mixture to the bouillon; stir to dissolve... - 47.5683

MAKING 1) In a small saucepan, sprinkle gelatin over water and allow to soften for about 5 minutes. 2) Then cook over a low heat, stirring constantly, until the gelatin is dissolved. 3) In a small bowl, beat the egg yolks and honey together. 4) Whisk in a... - 47.4476

Prepare a 6-cup souffle dish with collar; set aside. Mix 1/2 cup sugar, gelatin and salt in a medium saucepan. Stir in water. Add slightly beaten egg yolks and chocolate pieces. Stir constantly over medium heat until chocolate melts and mixture begins to '... - 47.4377

In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until thickened and mixture coats a metal spoon. Remove from heat and... - 47.379

In a small saucepan, combine sugar and gelatin. Add chocolate. Stir in milk and egg yolks. Stir constantly over low heat until smooth and slightly thickened. If flecks of chocolate remain, beat with a whisk or rotary beater. Pour into a large mixing... - 46.9416

Combine water and creme de menthe in a medium saucepan. Sprinkle with gelatin. Add 1/3 cup brown sugar. Stir constantly over low heat until gelatin and sugar dissolve. Add chocolate pieces and salt. Stir until chocolate melts. Remove from heat. Stir in egg... - 46.7759

Place cookies in bottom and around side of an 8-inch pie pan. In a small saucepan, soften gelatin in skim milk. Stir in chopped chocolate, sugar and salt. Stir constantly over low heat until chocolate is completely melted and mixture is smooth. In a medium... - 46.5036

GETTING READY 1) In cold water, soak gelatin for a few minutes. 2) Dissolve, by heating over hot water. MAKING 3) In a bowl, beat egg yolks until they turn pale yellow. 4) Slowly add whiskey, beating constantly. 5) To this mix, add sugar and lemon juice,... - 46.4645

MAKING 1) Filling : in a heatproof bowl, beat the egg yolks and 1/4 cup sugar, until thoroughly mixed. 2) Stir in the orange and lemon rinds with the juices. 3) Place the bowl over a pan of gently simmering water, stir and cook, until the mixture is slightly... - 46.3738

MAKING 1) Slim Pastry Cream : In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 2) In a medium saucepan, heat 3/4 cup skim milk. 3) In an airtight jar, shake 1/4 cup skim milk and cornstarch... - 46.2754

GETTING READY 1) In a large bowl, add 2 cups of hot water and then dissolve the gelatin in it. MAKING 2) In a blender, combine the rest of the ingredients. 3) To the dissolved gelatin, add this mixture. 4) Pour the mixture into a 4 cup mold and refrigerate... - 46.0783

MAKING 1) In a heavy medium saucepan, bring the milk, vanilla extract and salt to a boil over high heat. 2) Then lower the heat and gradually whisk in the semolina flour with a wire whisk . 3) Whisk continuously and cook for 5 minutes. 4) In a small bowl,... - 45.8541

MAKING 1) In a saucepan, combine 3/4 cup sugar, gelatin and salt together. 2) Stir in the egg yolks and milk. 3) Stir and cook over a low heat until the gelatin is dissolved. 4) Blend in the coffee powder and allow to cool. 5) Press the cottage cheese... - 45.5369

Sprinkle the gelatin over the water and leave until spongy. Place the bowl in a pan of simmering water and heat until the gelatin dissolves completely. Beat the egg yolks, sugar, lemon rind and juice in the top of a double boiler. Continue beating until the... - 45.3958

MAKING 1.In a saucepan, mix sugar and gelatin. 2.Add water to the mixture and cook by stirring on low flame until sugar and gelatin get dissolved. 3.Refrigerate until slightly set. 4.Once done, whisk the mixture until fluffy. 5.Whisk egg white along with... - 45.1656

MAKING 1) In a bowl, mix together lemon juice, sweetener, spices, butter and buttermilk together. 2) In a small bowl, soak gelatine in water until soft. 3) Stir in hot water, in the gelatine mixture until completely incorporated. 4) Pour gelatine mixture into... - 45.0428

Halve ladyflngers lengthwise, then halve each crosswise. Stand ladyfinger quarters upright, rounded end up, around side of an 8-inch springform pan; set aside. Sprinkle gelatin over water; set aside to soften. In a medium saucepan, stir together sugar and... - 44.9936

MAKING 1) In a medium saucepan, mix first 4 ingredients. 2) In a bowl, mix egg yolks and milk well. 3) Add the egg mixture to gelatin mixture and let it sit for a minute. 4) Cook the mixture on low heat until smooth and thickened. Keep stirring. 5) Turn off... - 44.922

Sprinkle gelatin over water. Add sugar, salt, and boiling water. Stir until completely dissolved. Add lemon rind and lemon juice. Blend thoroughly. Set in pan of ice water and chill until mixture starts setting and is the consistency of unbeaten egg... - 44.7887

MAKING 1. In a small saucepan, soak gelatin in cold water and allow it to soften for 10 minutes. 2. Place pan over low flame and stir until the gelatin completely dissolves in the water. 3. Add the garlic, tomato and lemon juice, sugar and seasonings and... - 44.725

MAKING 1) In a bowl, soften the gelatin in cold water, then stir over hot water, until dissolved. 2) Stir in the instant coffee and keep aside to cool. 3) In a bowl, beat the eggs, until pale and thick. 4) Stir in the milk and orange peel, beat until... - 44.6666

MAKING 1) In a medium-size bowl, stir the gelatin in hot water to dissolve. 2) Stir in the cold water, lemon juice and bitters and refrigerate for 30 minutes or until thickened. 3) In a larger bowl or pan partially filled with ice and water, place a 6-cup... - 44.5949

Soak gelatin in water for 5 minutes. Place milk in top part of double boiler and scald. Add soaked gelatin, 1/3 cup sugar, and salt. Stir until dissolved. Beat egg yolks and beat in some of the milk mixture. Stir this into the remaining milk mixture and cook,... - 44.4456

GETTING READY 1) In a small saucepan, soak the gelatine in ½ cup of water until soften. 2) Stir in sweetener and salt. 3) Heat the saucepan to simmer, stirring constantly until gelatine is dissolved. MAKING 4) Take the pan off the heat and add remaining... - 44.3659

GETTING READY 1) In a 2 1/2 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper with melted butter or oil. MAKING 3) In a heatproof bowl,... - 44.3054

GETTING READY 1) In a 2 1/2 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper with melted butter or oil. MAKING 3) In a heatproof bowl,... - 44.2332

MAKING 1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom. 2) Drain and stone the cherries, measure 2/3 cup juice. 3) Stir in the liqueur and pour over the sponge fingers. 4) In a pan, heat the milk, cocoa and sugar over a low heat, stirring... - 44.1874

MAKING 1) Mix together wafer crumbs, confectioners' sugar and melted butter or margarine. 2) Take a 9-inch pie plate; press the mixture into it and chill in refrigerator. 3) Take a saucepan; mix together crushed mints and unflavored gelatin in it and then... - 44.1005

GETTING READY 1. In separate bowls, add the gelatins, and dissolve each in 1 cup of boiling water, and add ½ cup of cold water in each bowl. 2. Into 3 different 8-inch square pan, pour the mixtures separately , chill until firm for 3 hours. Cut into ½... - 44.0502

GETTING READY 1. In a medium-size saucepan, add gelatin to water and leave to soften for 5 minutes. MAKING 2. To the softened gelatin, add skim milk and honey. 3. Place pan over medium heat and cook, stirring constantly, until gelatin dissolves... - 43.8755

Soften gelatin in water. Dissolve over low heat, stirring. Combine with consomme and vinegar and blend well. Chill until slightly thickened. Fold in remaining ingredients, except greens, and pour into 3-cup mold or individual 4- to 6-ounce dishes rinsed with... - 43.7715

GETTING READY 1) In a 3 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper with melted butter or oil. MAKING 3) In a heatproof bowl, beat... - 43.6949

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 43.3146

GETTING READY 1) In 1 cup of boiling water, dissolve the gelatin dessert. 2) To this, add 1/2 cup of cold water. 3) Chill the mixture until nearly firm. MAKING 4) Beat the nonfat dry milk with the cold water until fluffy. 5) Add sugar and chill... - 43.2214

MAKING 1) In a bowl add 1 cup boiling water and add apple gelatin. Stir to dissolve. 2) Pour 1-cup cold water and blend well. 3) Spoon into a 3-cup mold and chill in refrigerator. 4) In a bowl add 2/3 cup boiling water and sprinkle cherry gelatin in it. 5)... - 43.2106

MAKING 1) Blend 225 g/1/2 lb strawberries and 50 g/2 oz/1/4 cup sugar in an electric blender into a smooth puree. 2) In a bowl, remove the puree and stir in the brandy. 3) In a shallow bowl, slice rest of strawberries and sprinkle with more sugar, to... - 43.1764

GETTING READY 1) In a large bowl, mix together liver sausage, cream cheese, Worcestershire and onion salt. 2) Shape into a patty about 4 1/2 inches wide and 3 inches thick. 3) Place it on a plate, cover and refrigerate. MAKING 4) In a cup, soften gelatin in... - 43.14

Soften gelatin in 1/4 cup tomato juice. Heat remaining juice in medium saucepan. Add softened gelatin; stir until dissolved. Add all other ingredients except greens and sour cream. Pour into 1 quart mold or individual molds. Chill overnight, or until... - 43.0528

Prepare Vanilla Wafer Crust. Press mixture onto bottom and sides of 9-inch pie plate. Chill. In saucepan mix 1/3 cup sugar, coffee crystals, gelatin, and salt. Stir in milk and egg yolks. Cook and stir till slightly thickened; remove from heat. Stir in... - 42.9509

MAKING 1) Drain the pineapple and reserve the juice. 2) In a medium saucepan, add 1 cup of reserved juice, adding water to make 1 cup if needed. 3) Soften the gelatin in the juice for 5 minutes, then stir over a low heat until the gelatin is dissolved. 4)... - 42.7624

Dip the rims of six individual dessert dishes in lime juice, then in sugar; set aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened, about 30 minutes. Meanwhile, combine the whipped topping, milk, lime... - 42.496

GETTING READY 1) In a cup, soak the gelatine in ¼ cup of cold water. 2) In a saucepan, mix together salt, onion salt, and bouillon cube with remaining. 3) Heat the bouillon mixture until the cube dissolves. 4) Stir the gelatine mixture in the bouillon... - 42.3705

MAKING 1. Dissolve gelatin in hot water, stir in cold water and lemon juice and divide in half. 2. Chill one half until syrupy and keep other half at room temperature. 3. Fold vegetables into syrupy gelatin, pour into 8-cup mold and chill until firm. 4. In a... - 42.2967

MAKING 1) In a saucepan, add 2 cups tomato juice, onion, celery, sugar, salt, bay leaves and cloves together. 2) Simmer the mixture uncovered for 5 minutes; strain and keep aside. 3) In a bowl, soften the gelatin in 1 cup cold tomato juice, then dissolve in... - 42.1462

In saucepan mix gelatin, sugar, and salt. Add 1/2 cup cider. Let stand for 5 minutes. Heat, stirring, until gelatin is dissolved. Remove from heat and add remaining cider and lemon juice. Chill until thickened to consistency of unbeaten egg white. Fold in... - 42.009

MAKING 1) Soften the gelatin in skim milk for 5 minutes. 2) Drain the strawberries and reserve the juice. 3) In a small saucepan, combine the strawberry juice, lemon juice and honey; bring to a boil. 4) Stir in the gelatin mixture until the gelatin has... - 41.8878

1. Chill a melon or other loaf mold in the refrigerator while the gelatin mixture is prepared. Rinse the mold but do not wipe it. 2. Soak the gelatin in the cold water, then stir it into the hot water. 3. Mix the lemon juice with the sugar. Add to the gelatin... - 41.8287

GETTING READY 1. Grease a small (1 1/2–quart or 6-cup) soufflé dish or mold. MAKING 2. In a large microwave proof bowl, combine the egg yolks and milk and beat lightly until well blended. 3. Stir in ½ cup sugar and gelatin. 4. Heat in the microwave on... - 41.5723

In a large bowl, stir together the water and gelatin until the gelatin is dissolved. Stir in the strawberries and pineapple. Pour half of the mixture into an 11" X 7" X 1 1/2" baking dish. Chill in the refrigerator about 30 minutes or until semi-firm. Set the... - 41.2901

In a bowl, dissolve gelatin in boiling water. Place pears in a blender or food processor; cover and process until smooth. Add cream cheese; process until smooth. Add to gelatin and stir well. Refrigerate until cool, about 15 minutes. Fold in whipped... - 41.2306

GETTING READY 1) Halve the melon and scoop out and discard the seeds. MAKING 2) In a medium bowl, mix the lemon juice and 1 cup water together. 3) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes. 4) Stir in the honey, then stir over a... - 41.0959

MAKING 1) Drain and reserve 1 cup syrup from the fruit cocktail. 2) In a bowl, mix the gelatin in hot water until dissolved, then stir the lemon juice and reserved syrup. 3) Place in the refrigerator until slightly firm. 4) Soften the cream cheese and beat in... - 41.0757

MAKING 1) In a saucepan mix gelatin, sugar, and salt thoroughly. 2) Stir in 1/2 cup of the water. 3) Place on low heat, and stir till gelatin is dissolved. 4) Turn off flame and mix remaining water, vinegar, and lemon juice. 5) Chill till slightly thick. 6)... - 41.0444

GETTING READY 1. In a small bowl, place egg yolks and beat slightly. Keep aside. 2. In a medium bowl, combine egg whites and ¼ cup sugar and stiffly beat. Keep aside. MAKING 3. In a medium sized pan, place water for boiling. 4. In a medium sized bowl,... - 41.0136

GETTING READY 1) Place the milk in the freezer, until semi frozen. 2) Press the crumbs in 6 round moulds, if using. MAKING 3) In a saucepan, soak the gelatine in water and lemon juice. 4) Heat the gelatine mixture over slow flame until gelatine... - 40.9873

MAKING 1) In 1/2 cup of water soften gelatin. 2) Pour into hot water and stir to dissolve. 3) Add soup to remaining water and beat. 4) Add gelatin, lemon juice, and pepper. 5) Place in freezer to chill till thick but not firm. 6) Mix remaining... - 40.7865

In a heavy saucepan, cook and stir candies and -water until candies are melted. In a bowl, dissolve gelatin in boiling water. Stir in candy mixture and cinnamon. Stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour... - 40.3566

MAKING 1) In a saucepan, combine gelatin with sugar and then beat in egg yolks, salt, milk, cinnamon, and instant coffee. 2) Beat until smooth. 3) Cook until mixture thickens. 4) In a bowl, pour the mixture, and then place the bowl in a pan partly filled with... - 40.1228

Allow gelatin to soften in cold water for 5 minutes. Place over hot water. Stir until thoroughly dissolved. Stir in white wine, sherry, water and lemon juice. Pour one-inch layer of gelatin mixture into glass serving dish. Set in freezer 10 minutes, until... - 40.1132

Dissolve raspberry gelatin in 1 cup boiling water. Add cold water. Pour about half of the mixture into a 1 1/2-quart ring mold. Chill until syrupy. Place peach halves, cut side up, in mold. Pour remaining raspberry gelatin over peaches. Chill until partially... - 39.9634

MAKING 1) In a small saucepan, bring 2 cups tomato juice, bay leaf, celery salt, and onion salt to a boil. 2) Stir in the gelatin,until dissolved, then discard the bay leaf. 3) Stir in 1 cup tomato juice, water and vinegar; blend thoroughly. 4) Refrigerate... - 39.8415

1. Set out a 1-qt. mold or 6 individual molds. 2. Set aside to drain well (reserving syrup) contents of can Bing cherries. 3. Empty into a bowl lemon flavored gelatin. 4. Add hot water, stirring until the gelatin is completely dissolved. 5. Blend in a mixture... - 39.8033

GETTING READY 1) Finely grate the lemon rind and set aside. 2) Tie a band of double-thickness greaseproof paper around the outside of a 6-7-inch (15-18-cm) souffle dish. 3) The paper collar should stand at least 2 inches (5 cm) above rim of the dish. 4) In a... - 39.6509

MAKING 1) In a bowl, stir the strawberry-flavored gelatin in 1 cup boiling water until dissolved. 2) Drain the apple rings and reserve 1/4 cup syrup. 3) Stir the reserved syrup and 3/4 cup cold water into the dissolved gelatin, refrigerate until partially... - 39.6489

MAKING 1) Press the apricot halves through a wire sieve and reserve a few halves for garnish. 2) Measure the puree and level up to 2 cups with water, if needed. 3) In a bowl, combine the cornflour with the sugar and little apricot puree. 4) In a pan , cook... - 39.541

1. Chill a 1 1/2 quart mold, or 6 to 8 individual molds, in the refrigerator until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Dissolve the gelatin in the boiling water and let cool. 3. Add the lemon and grape... - 39.4928

1. Set a loaf pan in the refrigerator to chill until the gelatin is ready. Then rub it with cooking oil. 2. Simmer the tomato juice in an enamel or glass saucepan 5 minutes with onion, sugar, salt and pepper. 3. Soak the gelatin 5 minutes in cold water. Then... - 39.4223

1. Chill a 1-quart mold or pan in the refrigerator until the gelatin is ready. Then rinse it in cold water but do not dry it. 2. Soften the gelatin in the cold water. 3. Heat the pineapple juice in an enamel or glass saucepan. Then stir the gelatin into the... - 39.4108

MAKING 1) In a saucepan, combine the basil and tomato juice together. 2) Bring to a boil, then allow to stand for 10 minutes and strain. 3) Stir in the gelatin, vinegar and salt into the strained mixture until the gelatin is dissolved. 4) In individual salad... - 39.3407

1. Put water in a large heatproof bowl and sprinkle with gelatin. Let stand for 2 minutes. 2. Meanwhile, bring tomato juice to a boil in a small saucepan over high heat. Pour over gelatin and stir until gelatin is dissolved. Chill until solid, at least 2... - 39.3246

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir constantly over a medium heat, until the gelatin is dissolved. 3) Remove from heat, stir in the honey peach puree and lemon juice. 4) Refrigerate for about 30 minutes, stirring... - 39.1214

MAKING 1) In a saucepan, soften gelatin in milk. 2) Mix coffee and place over heat. Stir till gelatin and coffee dissolves. 3) Mix salt and sweetener. 4) Chill to thicken. 5) Stir in vanilla. 6) Fold beaten egg whites. 7) Chill until firm. SERVING 8) Serve... - 39.0577

MAKING 1) In a cup, soak the gelatine in cold water. 2) In the double boiler, heat the milk. 3) Stir in the marshmallows and the softened gelatine. 4) Mix in Crème de Menthe and Crème de Cacao. 5) Spoon the gelatin mixture in the pie shell and place it... - 38.6892

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir continuously and heat, until the gelatin is dissolved. 3) Then remove from heat and stir in honey and lemon juice. 4) Refrigerate for about 30 minutes, stirring occasionally,... - 38.5539

MAKING 1) In a saucepan put beer, brown sugar, cinnamon, and cloves. Boil the mixture. 2) Mix gelatin and stir til dissolved. 3) Keep aside in room temperature when lukewarm. 4) Drain out the spices. 5) Drain out the pineapple reserving liquid. 6) Mix water... - 38.5504

Pour boiling water over gelatin and stir until dissolved; add fruit liquid and lemon juice, pour into a shallow pan, and chill in freezer 15-20 minutes until there is a 1" frozen border all round. Meanwhile, dice apricots. Scrape gelatin mixture into a bowl... - 38.5436

Place 1 cup of the sugar and the egg yolks in the top of a double boiler. Beat over the heat until creamy. As soon as it begins to thicken, remove the mixture from heat and continue beating until really thick. Dissolve the gelatin in 4 tablespoons water over... - 38.5102

MAKING 1) In 2 tablespoons of water, soften the gelatin and then set it over hot water to melt. 2) Combine together the champagne, 1/2 cup water and food color. 3) Add the melted gelatin and stir well. 4) Into a 2-quart miold, pour the mixture and chill till... - 38.4098

MAKING 1) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes. 2) Add honey and stir continuously over a low heat, until the gelatin is dissolved. 3) Remove from heat, stir in the grape juice concentrate and rest of the water, stirring... - 38.2855

MAKING 1) In a saucepan pour beer and sprinkle gelatin over it. 2) Let stand for sometime to soften. 3) Stir the mixture over low heat till gelatin dissolves. 4) Stir in ginger ale. 5) Chill the mixture till slightly firm. 6) Fold the mixture in grapefruit... - 38.0327

MAKING 1) In a bowl, combine the sugar with the rhubarb and allow to stand for 1 hour, stirring occasionally. 2) In a saucepan, cook the rhubarb-sugar mixture over a medium heat, until the mixture comes to a boil. 3) Stir in the orange and lemon, allow to... - 38.0025

Dissolve lemon gelatin in boiling water. Add marshmallows; stir until dissolved. Mix together drained, crushed pineapple, cream cheese, whipping cream, and mayonnaise. Combine with lemon gelatin mixture. Chill. Dissolve cherry gelatin in hot water. Cool, then... - 37.9842

Heat and stir gelatin with water and broth until dissolved; mix in lemon juice and salt. Chill until thick and syrupy, mix in remaining ingredients, spoon into an ungreased 9"x5"x3" loaf pan, cover, and chill until firm. Loosen edges and unmold. If you like,... - 37.7272

MAKING 1 In a medium-size bowl, add lemon juice and 1 cup of the water. 2 In a small saucepan, sprinkle gelatin over remaining water. 3 Allow to soften for 2 minutes. 4 Stir in honey and heat over medium heat. 5 Blend until the gelatin dissolves... - 37.7047

GETTING READY 1. In a large bowl, add gelatin to hot water and stir until completely dissolved. 2. Stir in the cold water. 3. Place the bowl in the refrigerator for about 30 minutes until the liquid thickens and is semi set. MAKING 4. In a food processor,... - 37.1882

GETTING READY 1) In a saucepan, pour the tomato juice. Sprinkle the gelatin over the tomato juice. MAKING 2) Place the saucepan over low heat and continue stirring until gelatin dissolves. 3) Remove from heat and add remaining ingredients. Stir well to... - 37.162

MAKING 1) In a small bowl, beat the egg yolks until fluffy. 2) In the top of a double boiler, mix the egg yolks and milk together. 3) Soften the gelatin in the yolk mixture for 5 minutes. 4) Stir in the honey and stir over a low heat until the gelatin is... - 37.045