Chilled Gelatin Recipes

Enjoy our collection of chilled gelatin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled gelatin recipes.
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Spooky Red Halloween Jello

If you were looking for some spooky recipes for Halloween, this one takes the cake! These easy to make jello looks so creepy you almost can't take your eyes off of it. Look at this video to make this Halloween treat and the kids are sure to enjoy eating this... - 133.368

Homemade Gelatin Dessert

GETTING READY 1. In a large mixing bowl, pour cold water, add and combine together the unflavoured gelatin packets. Mix until there are no lumps. Set this bowl aside. MAKING 2. In a pot over high heat, pour water and bring it to a boil. 3. Once it starts... - 119.096

Fruit Jello

How to Make Fruit Jello - Fruit jello is really easy to make! Unfortunately, jello is high in sugar so the only way to make it "healthier" is if you use low-sugar fruit juice in replacement of the jello gelatin. This treat is good to bring to a party or a... - 118.05

Strawberry Pretzel Salad

GETTING READY 1. Preheat oven to 400 degree F. MAKING 2. Take a mixing bowl, add crushed pretzels, butter, and 3 tablespoons of sugar. Mix well. 3. In a 9X13 inch baking dish, drop mixture, press and spread it evenly at the bottom. 4. Pop it in the oven, and... - 105.787

Betty's Cherry Cranberry Gelatin Salad

MAKING 1. In a small saucepan boil water, and add cherry Jell-o mix in it. Stir to dissolve. 2. Pour a cup of cold water into the pan. 3. Into a serving bowl, pour the mixture. Cover it with plastic wrap, and pop it in refrigerator for 1 ½-2 hours or until... - 103.663

Chocolate Coated Easter Gummy Bunny

MAKING 1. In a sauce pan, add cold water, unflavored and flavoured gelatine. Let it rest for 10 minutes. 2. Place the pan on heat, and cook until the jelly crystals are dissolved. Discard foam floating on top if the mixture. 3. Take moulds of desired shape,... - 101.703

Cold Milk Gelatin

Milk desserts are good even when made in simple ways using a few ingredients. Here is a recipe to make Milk Gelatin with just evaporated milk and gelatin mix in an easy way. A chill dessert to please elders! - 100.408

Grapefruit Aspic

MAKING 1) Take a bowl and cut the grapefruit into sections preserving its juice. 2) Water the juice to make it ¾ cups in quantity. 3) Keep it aside. 4) Add sugar and gelatin to boiling water in order to dissolve them. 5) Add the lemon and grapefruit juice to... - 47.7474

Madrilene Parfait

GETTING READY 1. In a saucepan, pour boiling water and add bouillon cube; stir until cubes dissolves. 2. In a bowl, take tomato juice and sprinkle gelatine; wait until the gelatine is soft. 3. Add the tomato gelatine mixture to the bouillon; stir to dissolve... - 47.5683

Orange Lemon Fluff

MAKING 1) In a small saucepan, sprinkle gelatin over water and allow to soften for about 5 minutes. 2) Then cook over a low heat, stirring constantly, until the gelatin is dissolved. 3) In a small bowl, beat the egg yolks and honey together. 4) Whisk in a... - 47.4476

Creme De Cacao Souffle

Prepare a 6-cup souffle dish with collar; set aside. Mix 1/2 cup sugar, gelatin and salt in a medium saucepan. Stir in water. Add slightly beaten egg yolks and chocolate pieces. Stir constantly over medium heat until chocolate melts and mixture begins to '... - 47.4377

Fruity Nesselrode Pie

In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until thickened and mixture coats a metal spoon. Remove from heat and... - 47.379

Charlotte Russe

In a small saucepan, combine sugar and gelatin. Add chocolate. Stir in milk and egg yolks. Stir constantly over low heat until smooth and slightly thickened. If flecks of chocolate remain, beat with a whisk or rotary beater. Pour into a large mixing... - 46.9416

Plantation Souffle

Combine water and creme de menthe in a medium saucepan. Sprinkle with gelatin. Add 1/3 cup brown sugar. Stir constantly over low heat until gelatin and sugar dissolve. Add chocolate pieces and salt. Stir until chocolate melts. Remove from heat. Stir in egg... - 46.7759

Snappy Chiffon Pie

Place cookies in bottom and around side of an 8-inch pie pan. In a small saucepan, soften gelatin in skim milk. Stir in chopped chocolate, sugar and salt. Stir constantly over low heat until chocolate is completely melted and mixture is smooth. In a medium... - 46.5036

Charlotte Rousse

GETTING READY 1) In cold water, soak gelatin for a few minutes. 2) Dissolve, by heating over hot water. MAKING 3) In a bowl, beat egg yolks until they turn pale yellow. 4) Slowly add whiskey, beating constantly. 5) To this mix, add sugar and lemon juice,... - 46.4645

Chilled Orange And Lemon Cheesecake

MAKING 1) Filling : in a heatproof bowl, beat the egg yolks and 1/4 cup sugar, until thoroughly mixed. 2) Stir in the orange and lemon rinds with the juices. 3) Place the bowl over a pan of gently simmering water, stir and cook, until the mixture is slightly... - 46.3738

Raspberries With Strawberry Sauce

MAKING 1) Slim Pastry Cream : In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 2) In a medium saucepan, heat 3/4 cup skim milk. 3) In an airtight jar, shake 1/4 cup skim milk and cornstarch... - 46.2754

Raw Beet Gelatin Salad

GETTING READY 1) In a large bowl, add 2 cups of hot water and then dissolve the gelatin in it. MAKING 2) In a blender, combine the rest of the ingredients. 3) To the dissolved gelatin, add this mixture. 4) Pour the mixture into a 4 cup mold and refrigerate... - 46.0783

Cold Semolina Pudding

MAKING 1) In a heavy medium saucepan, bring the milk, vanilla extract and salt to a boil over high heat. 2) Then lower the heat and gradually whisk in the semolina flour with a wire whisk . 3) Whisk continuously and cook for 5 minutes. 4) In a small bowl,... - 45.8541

Cafe Au Lait Cheesecake

MAKING 1) In a saucepan, combine 3/4 cup sugar, gelatin and salt together. 2) Stir in the egg yolks and milk. 3) Stir and cook over a low heat until the gelatin is dissolved. 4) Blend in the coffee powder and allow to cool. 5) Press the cottage cheese... - 45.5369

Rum Pudding

Sprinkle the gelatin over the water and leave until spongy. Place the bowl in a pan of simmering water and heat until the gelatin dissolves completely. Beat the egg yolks, sugar, lemon rind and juice in the top of a double boiler. Continue beating until the... - 45.3958

Almendrado

MAKING 1.In a saucepan, mix sugar and gelatin. 2.Add water to the mixture and cook by stirring on low flame until sugar and gelatin get dissolved. 3.Refrigerate until slightly set. 4.Once done, whisk the mixture until fluffy. 5.Whisk egg white along with... - 45.1656

Leslie's Gelatin Supreme

MAKING 1) In a bowl, mix together lemon juice, sweetener, spices, butter and buttermilk together. 2) In a small bowl, soak gelatine in water until soft. 3) Stir in hot water, in the gelatine mixture until completely incorporated. 4) Pour gelatine mixture into... - 45.0428

Minted Yogurt Mould

Halve ladyflngers lengthwise, then halve each crosswise. Stand ladyfinger quarters upright, rounded end up, around side of an 8-inch springform pan; set aside. Sprinkle gelatin over water; set aside to soften. In a medium saucepan, stir together sugar and... - 44.9936

Coffee Mousse With Walnuts

MAKING 1) In a medium saucepan, mix first 4 ingredients. 2) In a bowl, mix egg yolks and milk well. 3) Add the egg mixture to gelatin mixture and let it sit for a minute. 4) Cook the mixture on low heat until smooth and thickened. Keep stirring. 5) Turn off... - 44.922

Snow Pudding With Nesselrode Sauce

Sprinkle gelatin over water. Add sugar, salt, and boiling water. Stir until completely dissolved. Add lemon rind and lemon juice. Blend thoroughly. Set in pan of ice water and chill until mixture starts setting and is the consistency of unbeaten egg... - 44.7887

Crunchy Tomato Aspic

MAKING 1. In a small saucepan, soak gelatin in cold water and allow it to soften for 10 minutes. 2. Place pan over low flame and stir until the gelatin completely dissolves in the water. 3. Add the garlic, tomato and lemon juice, sugar and seasonings and... - 44.725

Coffee Mousse With Strawberries

MAKING 1) In a bowl, soften the gelatin in cold water, then stir over hot water, until dissolved. 2) Stir in the instant coffee and keep aside to cool. 3) In a bowl, beat the eggs, until pale and thick. 4) Stir in the milk and orange peel, beat until... - 44.6666

Triple Fruit Mold

MAKING 1) In a medium-size bowl, stir the gelatin in hot water to dissolve. 2) Stir in the cold water, lemon juice and bitters and refrigerate for 30 minutes or until thickened. 3) In a larger bowl or pan partially filled with ice and water, place a 6-cup... - 44.5949

Jellied Nesselrode Pudding

Soak gelatin in water for 5 minutes. Place milk in top part of double boiler and scald. Add soaked gelatin, 1/3 cup sugar, and salt. Stir until dissolved. Beat egg yolks and beat in some of the milk mixture. Stir this into the remaining milk mixture and cook,... - 44.4456

Perfection Salad

GETTING READY 1) In a small saucepan, soak the gelatine in ½ cup of water until soften. 2) Stir in sweetener and salt. 3) Heat the saucepan to simmer, stirring constantly until gelatine is dissolved. MAKING 4) Take the pan off the heat and add remaining... - 44.3659

Strawberry Souffle

GETTING READY 1) In a 2 1/2 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper with melted butter or oil. MAKING 3) In a heatproof bowl,... - 44.3054

Lemon And Lime Souffle

GETTING READY 1) In a 2 1/2 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper with melted butter or oil. MAKING 3) In a heatproof bowl,... - 44.2332

Italian Dessert

MAKING 1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom. 2) Drain and stone the cherries, measure 2/3 cup juice. 3) Stir in the liqueur and pour over the sponge fingers. 4) In a pan, heat the milk, cocoa and sugar over a low heat, stirring... - 44.1874

Buttermint Chiffon Pie

MAKING 1) Mix together wafer crumbs, confectioners' sugar and melted butter or margarine. 2) Take a 9-inch pie plate; press the mixture into it and chill in refrigerator. 3) Take a saucepan; mix together crushed mints and unflavored gelatin in it and then... - 44.1005

Broken Window Glass Cake

GETTING READY 1. In separate bowls, add the gelatins, and dissolve each in 1 cup of boiling water, and add ½ cup of cold water in each bowl. 2. Into 3 different 8-inch square pan, pour the mixtures separately , chill until firm for 3 hours. Cut into ½... - 44.0502

Shilem Tofu

GETTING READY 1. In a medium-size saucepan, add gelatin to water and leave to soften for 5 minutes. MAKING 2. To the softened gelatin, add skim milk and honey. 3. Place pan over medium heat and cook, stirring constantly, until gelatin dissolves... - 43.8755

Tongue Aspic

Soften gelatin in water. Dissolve over low heat, stirring. Combine with consomme and vinegar and blend well. Chill until slightly thickened. Fold in remaining ingredients, except greens, and pour into 3-cup mold or individual 4- to 6-ounce dishes rinsed with... - 43.7715

Creme De Menthe Souffle

GETTING READY 1) In a 3 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper with melted butter or oil. MAKING 3) In a heatproof bowl, beat... - 43.6949

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