Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and fennel seeds in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender. Pour beets through a fine sieve into a bowl,... - 40.122

Make this Fennel Vinaigrette for your summer tonight. Fennel Vinaigrette works very well at all times.You wouldn't dream of its taste! - 25.0752

Combine mushrooms, fennel and red pepper in large bowl or bowls. In separate bowl whisk oil, garlic and vinegar. Whisk in fennel seeds, bay leaves and pepper. Pour over vegetables and toss well. Cover and refrigerate overnight, if desired, but at least 4... - 37.9593

Prepare fennel; reserve feathery leaves, covered, in refrigerator. Cut bulbs in half lengthwise, then thinly slice crosswise. In a bowl, combine oil, lemon juice, and vinegar. Stir in fennel and season to taste with salt and pepper. Cover and refrigerate for... - 34.5708

Toast pine nuts in a small frying pan over medium heat until golden (about 7 minutes), shaking pan frequently. Set aside. Grate 14 teaspoon peel (colored part only) from one of the oranges. Squeeze enough juice from same orange to make 1/3 cup. Cut off and... - 40.799

In a large saucepan bring water and salt to boiling. Add potatoes; cook, covered, for .8 minutes. Add asparagus and fennel; cook, covered, for 4 to 6 minutes more or just until potatoes are tender and asparagus and fennel are crisp-tender; drain. Arrange... - 42.176

Put the cucumber, fennel, radishes and spring onions in a serving dish. Put the remaining ingredients except parsley, with salt and pepper to taste, in a screwtop jar and shake well to mix. Pour this dressing over the salad ingredients and toss well to... - 34.6892

Cut the vegetables into julienne strips and blend with remaining ingredients. Chill. - 26.7576

1. Using a small serrated knife, remove the rind and pith from 1 orange, cutting carefully from the top to the bottom of the orange so it retains its shape. Work over a small bowl to catch the juices. 2. Peel the remaining oranges the same way, reserving all... - 35.6565

Put the potatoes in a large saucepan and cover with water; bring to a boil. Reduce the heat and simmer for 15 minutes, or until tender. Drain and set aside. In a large bowl, whisk together the vinegar and oil. Add the scallions, marjoram and garlic; add salt... - 36.5052

1. In medium glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight. 2. Stir salad just before serving. - 27.1584

Clean fennel; separate leaves from heart. Coarsely chop half of leaves; reserve remaining leaves for garnish. Slice fennel into thin strips; chill in ice water. Peel oranges; cut into segments over bowl catching juice. Chill orange segments until... - 31.71

In a large bowl, whisk together the vinegar and oil. Add the fennel and tomatoes; toss to coat. Add the arugula leaves and toss again. Add salt and pepper to taste. - 23.261

Toast pine nuts in a small frying pan over medium heat until golden (about 4 minutes), stirring often. Let cool. Grate 1/4 teaspoon peel (colored part only) from one of the oranges; set aside. Squeeze enough juice from same orange to make 1/4 cup. With a... - 42.2617

For dressing: Pit 3 of the olives; discard pits. Place pitted olives, the oil, lemon juice and anchovy in blender or food processor; process 5 seconds. Add salt, pepper and sugar; process until olives are finely chopped, about 5 seconds longer. Reserve. Cut... - 39.5625

Trim fennel, slice thinly; wash well and discard any discolored slices. Cut both ends from oranges then cut off all rind and pith. With a small sharp knife, cut between membranes of oranges and free seg-rrents. Remove any seeds. Combine oranges, fennel and... - 24.233

Tomato Juice Cocktail has all that it takes to refresh me on a sunny day. Taste it and you will agree with me that this Tomato Juice Cocktail is simply delicious. Interesting and good at the same time. - 32.6167

Remove outer leaves from fennel and chicory; wash carefully. Cut fennel into thin slices; cut chicory into 2-inch pieces. Wash thoroughly again; drain well on paper towels. Peel and quarter tomatoes. Rub salad bowl with garlic. Add fennel, chicory, tomatoes,... - 35.8471

Mushroom, Fennel And Pepperoni Salad! My mouth is already watering. This delicious salad boasts a wonderful flavor! Try it. I have no doubt that you will be addicted t the Mushroom, Fennel And Pepperoni Salad recipe in no time! - 43.0123

Peel the cucumber and cut it into quarters. Slice it thin. Trim off the top leaves and tough outer stalks of the fennel. Cut the fennel into thin slices, then cut the slices into matchlike strips. Trim the radishes and cut them into thin slices. Combine and... - 39.5668

1 Wash and clean the bass. 2 Make several criss-cross cuts on both sides of the fish. Sprinkle with salt and pepper and place 2 sprigs of fennel and 1 tablespoon butter inside the bass. 3 Baste the bass with the oil and place under a hot broiler for 40... - 25.6259

Trim leaves off fennel and mince, reserving 1 1/2 teaspoons. Trim off rough outer stalks and discard. Cur bulb in half lengthwise,- remove core. Cur crosswise into 1/8-inch slices. Cook wild rice according to package directions, omitting salt and fat; drain... - 33.6488

1. Heat the oil, add the coriander and fry for a few seconds before adding the bay leaf, parsley, celery, cloves and peppercorns. 2. Cook for 1 minute, then add the fennel, lemon juice, wine and water. Bring to the boil, add the sugar and salt, cover and... - 28.2248

1. Put the pieces of salmon fillet into a shallow dish. Add the lemon juice, white wine, salt and pepper to taste, and the fennel seed; cover and chill for 2 hours. 2. Remove the leaves from the fennel and reserve; shred the fennel bulb. 3. Scatter the... - 34.84

Put the tomato juice in a small casserole. Stir in the fennel, white wine, thyme and bayleaf. Cover and microwave on HIGH for 10 minutes. Rinse the mackerel thoroughly under cold running water and pat dry on kitchen paper. Sprinkle salt and pepper in the base... - 39.3074

Thinly slice the fennel with a sharp knife or a mandoline. Cut the skin from the orange and cut the orange into crosswise slices. Whisk the lemon juice, olive oils, salt, and pepper together to make a vinaigrette. Reserve 2 tablespoons of the parsley for... - 34.0181

Garden greens with fennel dressing is a mild and tantalisingly flavorful salad. Made with an assorted salad blend, the garden green salad is dressed with a raspberry vinaigrette. Tossed with greens like arugula, spinach, lettuce, radicchio and fennel bulb,... - 45.07

Take fish out of refrigerator and allow it to come to room temperature In a sauce pan add wine and ½ of the lemon juice. Put over med heat Roughly chop half of the fennel fronds and stems and put in the pan with the wine and lemon juice. Allow the mixture to... - 44.5579

This Fish Sausage With Fennel Fauce is a side dish. Enjoy this amazingly delicious Fish Sausage With Fennel Sauce recipe and share your feelings with us! - 43.2097

Put the fennel, chicory and tomato slices in a salad bowl. Mix together the ail, vinegar, garlic and salt and pepper to taste in a screwtop jar and shake well. Pour this dressing over the vegetables and toss to coat them. Chill before serving. - 27.7349

Slice the fennel leaves finely and place in a salad bowl with lemon rind and flesh and parsley. Combine oil in a jar with lemon juice, sugar, salt and pepper, cover and shake to mix. Stir in cream until blended, then pour over the salad. Toss well and chill... - 41.7118

1. Grease small bowl. Break 3 eggs into bowl; pierce egg yolks with fork; cover bowl with waxed paper. Cook at high (100% power) 2 to 2 1/2 minutes, until eggs are hard-cooked. Coarsely chop eggs. 2. Into 3-quart casserole or bowl, crumble ground pork and... - 37.8784

1. Cut each mushroom in half; cut carrots into 2" by 1/4" sticks. In 2-quart bowl, combine mushrooms, olive or salad oil, cider vinegar, and 1 teaspoon salt; cover with large plate. Cook at high (100% power) 8 to 10 minutes, stirring after 5 minutes, until... - 29.0479

Juice the fennel and lemon, then mix with the chamomile tea. - 23.0576

Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan, and bring to a boil. Cook for 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat; stir in fresh dill sprigs, jalapenos, and okra pods. Cool... - 35.27

Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo... - 119.873

In a bowl, squeeze the juice of the grapefruit, orange and lemon. To the juices add the salt, pepper and mustard and mix well. Your grapefruit sauce is done. Cut the white part of the fennel into thin slices and arrange them on a serving dish. Dice the green... - 39.626

1 Place mixed greens in the bottom of a 2 1/2-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel or celery, sweet pepper, turkey ham, and green onions. 2 For dressing, stir together mayonnaise dressing or salad... - 31.0225

In a medium mixing bowl stir together lemon juice, oil, sugar, dillweed or fennel seed, pepper, and garlic. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 to 24 hours. - 31.1818

1 Scoop out the tomatoes. Wash the rice under running cold water until the water is clear. 2 Bring to a boil a pan of salted water, twice the volume of the rice (i.e. 1 1/4 cups). Add the rice, simmer for about 12 minutes or until tender, then drain and... - 35.8751

Scandinavian Hors D'Oeuvre is a delicious recipe that is simply easy-to-prepare. Once you have this Scandinavian Hors D'Oeuvre recipe, I am sure you will always crave for it. - 39.862

Combine the yogurt, sour half and half, and dry soup mix, stirringwell. Turn into a serving bowl, cover, and chill. Accompany with a basket or platter of chilled relishes. - 20.0443

Prepare rice and eggs. Chop eggs and capers finely. Toss rice, egg and capers together. Add sufficient mayonnaise to moisten thoroughly. Season with caraway seeds and salt and pepper to taste. Chill, then fold in finely chopped cucumber. - 32.0581

In a saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. Pour into freezer containers, leaving... - 33.2262

Antipasto Potato Salad is an amazingly delicious side dish. Serve this Antipasto Potato Salad; I am sure you will always be tempted to prepare this for every party! - 35.4614

White Russian Chlodnik is a delicious version of soup. I bet, once served at a party, you will have a huge fan following! - 32.5924

1 ln a 12-inch skillet, combine the clam juice, water, tomato paste, orange juice, lime juice, orange zest, and fennel seeds. Bring to a boil over moderate heat, then lower the heat and add the scallops and carrot. Cover and simmer for 5 minutes or until the... - 31.2463

1. In a large, deep skillet, combine 1/4 cup of the olive oil with the white wine, water, white wine vinegar, coriander seeds, bay leaves, black peppercorns, fennel seeds, dried thyme and 1 teaspoon of salt. Bring the mixture to a boil over high heat. Stir in... - 25.7337

1 Peel and wash all the vegetables. Break the cauliflower into florets. Squeeze the juice of the lemon. 2 Put the artichoke hearts, the cauliflower florets, the mushrooms (whole small ones, cut in half if large) into water. Add the lemon juice to prevent the... - 35.9373

Potted Herb Cheese is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this cheese recipe to them, I bet everyone will praise for your creativity. - 31.7924

Antipasto Di Mare is a yummy Italian appetizer that my friends love. I make this quiet often parties and even for my husband who loves this seafood appetizer! Try this Antipasto Di Mare recipe for yourself and you will understand why it is so addictive! - 41.1581

Shrimp With Herb Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Shrimp With Herb Sauce, you will love to serve to your loved ones. - 30.1919

Remove all but the prettiest leaves on vegetables with tops. If made ahead, wrap damp vegetables (including tops) in paper towels, then enclose in a plastic bag and chill up to 4 hours. Cut bell peppers in half crosswise. From each cut side, slice off pieces... - 22.3186

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.067

Meghlie Rice Pudding is an irresistible dessert recipe. A delicious Meghlie Rice Pudding is something you would never want to miss out on! - 44.2385

Insalata Di Frutti Di Mare has a Fine taste. The Shrimps and white wine gives the Insalata Di Frutti Di Mare Invigorating taste. Must catch it - 39.267

Prepare Satay Marinade. With a large sharp knife, slice meat in 1/4-inch-thick slices, then in strips about 2-1/2-inches long and 1-inch wide. With hands, mix meat strips into Satay Marinade in 2 to 3 portions, being sure all meat is coated. Lace seasoned... - 39.7527

Nirvana is a blended and chilled drink made with orange juice and mango puree. Combined with a some milk, green cardamom powder, sugar and garnished with mint leaves, the nirvana is a great drink for summer days. - 31.4958

Put the wine, water, onion, fennel, lemon rind, peppercorns, bay leaves and a pinch of salt in a pan. Bring to the boil and simmer for 10 minutes. Cool, then strain. Poach the mackerel in this liquid for 10 to 15 minutes. Cool, then strain, reserving half the... - 40.2919

Put zucchini and green onions in large heavy saucepan with chicken broth or boiling salted water. Cover and cook until tender, 10 to 15 minutes. Uncover for the last few minutes, if necessary, to evaporate liquid. Puree in blender and add an equal amount (2... - 38.0422

Chill the wine. Pour into a large bowl. Crush fennel seed with mortar and pestle. Blend all seasonings into the liquid. Add pork and bran flakes. Mix sausage the old-fashioned way. - 34.4874

In 1-quart casserole, combine yogurt, onion, garlic and fennel. Add chicken strips. Cover. Chill for at least 2 hours. On wax paper, combine bread crumbs, Parmesan cheese and paprika. Roll each chicken strip in crumb mixture, pressing lightly to coat. Arr - 31.4611

Mix wine, vinegar and corn syrup in a large mixing bowl. Crush fennel seed in mortar with pestle. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old- fashioned way. - 33.2045

Heat oil in large skillet over high heat. Add eggplant in batches and saute until golden, adding oil as needed. Drain well on paper towels and set aside. Using same skillet, saute onion, fennel, garlic and pine nuts, tossing lightly. Reduce heat to medium and... - 40.5284

Remove tips and strings from beans, cut in half, and cook in boiling salted water until crisp-tender, 10 to 12 minutes. Blanch quickly in cold water to stop cooking. Drain. At same time, put scraped carrots in 1 cup boiling water with 1/2 teaspoon each salt... - 44.7482

Saag Paneer is a typical North Indian dish. It is almost a staple is most houses in India. You'll enjoy this dish with rotis are naans. And the dish is also very healthy. Watch and learn how to make this gravy from this video! Enjoy! - 146.738

1. Combine all the ingredients and cook, covered, over high heat eight to ten minutes. Correct the seasonings, which should be sharp. 2. Chill the shrimp - 29.4328

–  Mix all ingredients in a food processor. Chill at least one hour before serving. - 26.8751

Skin and flake mackerel. Place in a blender or food processor with lime juice, cream cheese and butter. Blend to a puree. Season with pepper. Turn into a suitable size serving dish and chill for several hours. Garnish with fresh herbs and lemon slices. - 32.7375

Chilled Yellow Pepper And White Bean Soup has a fine taste. The chicken borth with red bell peppers gives the Chilled Yellow Pepper And White Bean Soup a prefect taste. Must catch it. - 35.9867

Combine first 4 ingredients in a bowl; stir well. Cover and chill. Heat olive oil in a large Dutch oven over medium-high heat until hot. Add sliced fennel, onion, thyme, and 2 garlic cloves, and saute until tender. Add water and the next 6 ingredients to... - 36.1733

1. Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring. Remove from the heat and stir in the mustard, salt, sugar, a pinch of cyenne and the paprika. 2. Gradually blend in the milk, return to the heat and bring to the boil,... - 34.1551

These greek style artichokes are prepared in european style with mushrooms and onions. Seasoned with lemon juice, oil fennel and coriander, the greek style artichokes are cooked and baked. Served cold, I like to prepare them for appetizers or for a nice side... - 41.7892

Sprinkle cucumber with salt; leave covered at least 20 to 30 minutes. Drain; rinse with cold water. Put yogurt, stock, tomato juice and garlic into electric blender; blend slowly until smooth. Add pepper, lemon juice, and dill when soup is well mixed; pour... - 37.4195

Wipe fish with damp cloth and cut into serving-size pieces. Combine lemon juice, wine, garlic, oregano, salt, pepper, and fennel. Place fish in a plastic bag, pour in marinade, and twist-tie bag closed. Chill for 1 to 2 hours, turning bag often.Lift fish from... - 40.1264

Cook ground pork, Italian seasoning, fennel seeds, and minced garlic in a large nonstick skillet over medium heat until pork is browned, stirring to crumble. Drain; set aside. Combine milk and next 6 ingredients in a large bowl; stir with a whisk until well... - 38.4277

1. Cook ground pork, Italian seasoning, fennel seeds, and minced garlic in a large nonstick skillet over medium heat until pork is browned, stirring to crumble. Drain; set aside. 2. Combine milk and next 6 ingredients in a large bowl; stir with a whisk until... - 30.6315

Melt the butter in a small non-stick skillet. Add the fennel and minced scallions and season lightly with salt and pepper. Cook over medium heat until just softened, stirring occasionally, about 3-5 minutes. Transfer to a large bowl and allow to cool... - 41.6486

Chutneys are not difficult to make. You just have to know which ingredients to combine. Take a look at our top Rhubarb Chutney recipe listed here -

Clean mushrooms. Cut off gritty ends of stems and discard. In a pan combine all ingredients except mushrooms. (If you wish, tie spices in a cheesecloth bag so they may be removed before serving.) Simmer for 15 minutes, then add the whole mushrooms and cook... - 32.4867

I did embellish this Velvety Cucumber Juice in order to give it an extra special kick. This Velvety Cucumber Juice recipe comes from an old magazine. Chill out yourself! - 24.0008

1. Mix all the marinade ingredients together in a small bowl. Place the lamb cutlets in a shallow dish and pour the marinade over. Chill for at least 1 hour. 2. Preheat the grill. Remove the cutlets from the marinade and grill for 6-8 minutes, turning and... - 30.3581

Place the fish in a glass dish and sprinkle with lemon juice, salt and pepper, cover and chill for 3 1/4-4 hours, basting occasionally. Drain off the liquid and discard. Add tomatoes, bell pepper and capers to the fish. Spread with French dressing, stir... - 30.4195

Deceptively simple to make, this thick, Greek potato and garlic sauce goes well with almost any dish, from fried zucchini to roasted eggplant. Team this sauce with your sides and treat you family to a delectable dish. It's so quick and easy that you really... - 94.5855

Deboning quail is very tedious, time consuming work that is easier left to the professionals. Most of the time, if you can fnd quail from your local butcher, he will likely already offer them deboned or be willing to do it for you. For more delicious Food... - 38.7218

Mix together all ingredients for Crab & Cheese Dip and chill. To make Cheese Twists, sift dry ingredients into a bowl. Blend in margarine; add cheese. Beat egg yolk with 1 tablespoon water, add to mixture and mix to form a dough. Knead lightly; chill 30... - 40.9638

Season fish with salt and lemon juice. Dip in flour. Heat olive oil in a large skillet; add fish and fry on both sides until medium brown, being careful not to burn the oil. Arrange fish in a baking dish. Discard cooking oil. Combine 1/2 cup oil and flour in... - 41.0171

In a large saucepan, covered, simmer the tomatoes, onions, celery, and garlic in the olive oil for 8 to 1.0 minutes or until the vegetables are soft. Add the wine and boil for 1 minute. Add the orange peel, sugar, dried herbs, and salt and pepper and simmer... - 31.6213

In large saucepan, bring water to boil; add onions and beans. Cover; cook over low heat 10 minutes. Add cauliflower and celery; cook 5 minutes more. Add artichokes; cook 5 minutes more. Add mushrooms; cook 5 minutes or until vegetables are just tender;... - 38.0319

For marinade: Combine all ingredients in blender or processor and mix to smooth paste. Place chicken in large bowl. Add marinade and stir to coat thoroughly. Cover and chill overnight. Position rack so meat will be about 6 inches from heat source and preheat... - 36.4654

Rice Salad are a unique salad that you can serve at home for a grand dinner. I made this for my salad crazy mother in law for our a family get together and she loved it! Try the Rice Salad and you will understand why! - 38.2638