Chilled Dough Balls Recipes

Enjoy our collection of Chilled Dough Balls recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chilled Dough Balls recipes.
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Cookie Dough Cheese Ball

Cream the cream cheese, butter and confectioners' sugar in a bowl until light and fluffy. Add the vanilla, brown sugar and chocolate chips and mix well. Chill, covered, for 3 to 10 hours. Shape into a ball and coat with pecans. Serve with graham crackers. - 33.3471

Cookie Cutter Cookies

Cream the margarine and sugar. Stir in the rest of the ingredients one at a time in the order listed. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours. Cut the dough into thirds. Roll each third 1/8 in. (5 mm)... - 36.2567

Pie Dough For Six

Mix all ingredients well. Put in boiling water; mix with wooden spoon or paddle. Knead with hand till nice and round; put into balls large enough for one pie, either for top and bottom crusts, or just bottom crust. Freeze till ready to make pies. Keeps... - 26.4574

Pie Dough

Pie Dough is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.6041

Potato Refrigerator Dough

Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.5001

Parotta Part 7 - Making Balls Of The Dough

Now that the dough is well rested after being oiled, it is ready for use for the next step. Check out Kalyan squeezing out small portions of the dough to make small balls and placing them on the working surface. Watch the next video. - 90.0939

Chilled Melon Balls

Super summer treat!! Try these melon balls in summer to make that perfect pool side dish. It is cold and very refreshing. Serve with any cocktail and you'll be amused at the wonderful taste it brings out. What more, its quick and easy. - 137.309

Sweet Pie Pastry

Measure all the necessary ingredients exactly. Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces. Sift the flour to remove any lumps. Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7856

Quick Food Processor Pie Dough

Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Cut butter into 6 pieces; add to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With... - 24.3295

Plain Pasta Dough

In a food processor, whirl 3 eggs, 2 tablespoons broth, and 2 teaspoons oil to blend. With motor running, add 2 cups flour. Then add 2 to 3 more tablespoons flour until dough forms a ball and feels only slightly sticky. Repeat steps to make 4 more batches of... - 27.3654

Colored Pasta Dough For Stripes

Put egg, oil, and vegetable in a blender; whirl until very smoothly pureed. Scrape puree into a food processor. With motor running, pour in 1 1/3 cups of the flour, then add 4 to 5 more tablespoons until dough forms a ball and is only slightly sticky to... - 24.414

Chocolate Chip Cookie Dough And Cream Cheese Truffles

Cookie Dough Truffle is so simple to make that you need to gather only three ingredients such as chocolate chip cookies, cream cheese and milk chocolate. These truffles are completely divine balls of cookie dough dipped in chocolate. Check out the recipe. -

Beginner's One-crust Pie Dough

MAKING 1) In a bowl, mix together the salt and flour. 2) With the help of a pastry blender or fork, cut in the shortening till the mixture looks like cornmeal. 3) Add some ice water, a little bit at a time, to 1/3 portion of the prepared mixture. 4) Set the... - 34.1578

Caraway Pie Dough

1. In a food processor, combine the flour, salt and caraway seeds. Process for 3 seconds. Add the butter and shortening and process, turning the machine quickly on and off, until the mixture resembles oatmeal. 2. With the machine on, pour in 2 tablespoons of... - 22.9134

Pizza With Home Made Pizza Dough

A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 129.844

Basic Pie Pastry Dough

Sift the flour and salt into a bowl and add the butter. Cut the butter into the flour, then lightly work it in with your fingertips until the mixture resembles coarse bread crumbs. Sprinkle in most of the water, then mix it in with a knife, adding a little... - 23.6818

Brioche Dough

Dissolve yeast in warm water; add 1 cup flour and mix to a soft dough. Form into a ball and drop into a small bowl of lukewarm water. Cover and let rise until ball of dough is double in bulk and floats on the water. Put remaining 3 cups flour in large bowl... - 39.7757

Extra Special 2 Crust Pie Dough

MAKING 1) For a single ingredients for basic single crust pie 2) Use double portions of the ingredients to make a richer pie 3) Divide the dough into 2 smooth balls and flatten using a rolling pan 4) Wrap the dough in cling wrap and chill in the... - 35.5105

Cherry Surprise Balls

Cream butter and 1/2 cup powdered sugar. Add flour and vanilla; mix well. Stir in pecans. Chill dough for several hours. Mold dough around cherries, covering completely. Place on ungreased cookie sheet. Bake at 375 degrees for 20 minutes. Roll warm balls in... - 33.8867

A Nun's Sigh

Sift together flour, salt, sugar, and set aside. Heat water and butter together until butter melts. Add floor combination all at once, and stir rapidly with a wooden spoon until dough leaves sides of pan and forms a lump. Remove from heat and beat in eggs,... - 34.0969

Simple Puff Pastry

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these... - 33.811

Sweet'roll Dough

Dissolve yeast in warm water in the processor bowl. Add sugar, salt, butter, egg, and 1 1/2 cups flour. Process 15 seconds. Let rise in the processor bowl for 20 minutes. Add remaining cup of flour and process until a ball forms on the blades, about 5... - 30.4152

Pizza Dough With Whole Wheat Flour

Dissolve yeast in warm water in the proc essor bowl. Add sugar, salt, oil, and all of the all-purpose flour. Process with the metal blade for, 15 seconds. Let rise for 30 minutes in the processor bowl. Add whole-wheat flour and process until a ball forms on... - 30.375

Butternut Balls

Savor this scrumptious butternut balls; a nibble or tea-time snack to serve! It 's truly a treat for those with a sweet tooth. - 29.2052

Beer Balls

MAKING 1. In a mixing bowl, combine wafer crumbs, walnuts and sugar. 2. Drizzle the honey and stir in the beer, a little at a time and just enough to wet and bind the mixture into a dough. 3. Use a rounded tablespoon to divide and shape the mixture into... - 39.4437

Buckeye Balls

Line 2 cookie sheets with wax paper. In a large bowl mix peanut butter, butter, vanilla, and confectioners sugar with hands to form a smooth dough. Make individual olive size balls by rolling the mixture in the palms of your hands. Place balls on cookie... - 27.6167

Savory Pumpkin Cheese Ball

COMBINE cream cheese, cheddar cheese, pumpkin, blue cheese, garlic, sherry, curry powder and salt in mixer bowl. Beat on medium speed 2 to 3 minutes or until creamy. Cover; chill 1 hour. Mix nuts and parsley in shallow dish. Shape cheese into ball; roll in... - 33.6169

Basic Yeast Dough

Make sure all the ingredients are at room temperature and are measured exactly. Bring the liquid to the correct temperature. Grease a 9-1/4 x5-1/4-inch (23x13-cm) loaf pan, two 8-1/2 x4- 1/2-inch (22x11-cm) loaf pans, or a baking sheet. Stir the sugar into... - 38.3424

Coconut Pastry Dough

This Coconut Pastry Dough is an easy-to-prepare recipe. An amazingly delicious dough, Coconut Pastry Dough is a recipe that you would surely love to talk about with us! - 23.3948

Sour Dough Starter

MAKING 1) In a bowl, mix all the ingredients, cover, and let it stand for 48 hours. SERVING 2) Use as required. - 26.1961

Potato Refrigerator Dough

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 38.4014

Basic Danish Dough

In mixer bowl cream butter with the 1/3 cup flour. On a baking sheet roll butter mixture between 2 sheets of waxed paper to a 12x6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour with the yeast. In a saucepan... - 42.5929

Refrigerator Roll Dough

Combine hot water, sugar, salt, and shortening. Cool to lukewarm. Measure warm water into a large mixing bowl. Sprinkle yeast over water; stir until dissolved. Stir in lukewarm water mixture. Add egg and 2 1/2 cups flour. Beat until smooth. Stir in remaining... - 36.4243

Cheese And Carrot Balls

In bowl beat Neufchdtel cheese and process cheese. Pat shredded carrot dry with paper toweling. Stir shredded carrot into cheese mixture. Cover and chill at least 1 hour. Combine cereal and parsley; set aside. Shape cheese-carrot mixture into sixteen balls... - 31.1931

Clam Cheese Ball

The clam cheese ball is prepared with minced clam and two cheese mix. Made with canned minced clams, the clam cheese ball is combined with cream cheese, chilled and shaped into balls. Rolled in a garlic and parsley flavored grated parmesan cheese to finish,... - 37.2556

French Pastry

In a mixing bowl stir together the flour, sugar, and salt. Cut in cold butter till the mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is... - 28.1262

Drunken Melon Balls Or Boozy Balls

Melons are nutritious and high in vitamins and minerals. This fun dish uses melons with alcohol to create a light summery snack. It really looks pretty and its great for picnics or a barbeque. -

Swiss Butterhorns

In a large bowl, combine flour and salt. Cut in margarine and butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight. Divide dough into thirds. On a well-floured board, roll each portion into a... - 40.053

Pelmeni

Mix together dough ingredi-ens and knead at least 10 minutes until smooth and elastic. Form into a ball and cover with inverted bowl for 1 hour. Roll into a rope 1/2 inch in diameter and cut into 1-inch lengths. Roll out each piece into a thin circle 2-1/2... - 34.8161

Jam Balls

Form chilled dough balls, and place in greased muffin tins. Make an indentation in the center of each ball, and fill with a teaspoonful of jam. Bake as directed above - 14.3642

Strudel Dough

If you like to try something deliciously extraordinary then give this Strudel Dough a try. Tasting just fabulous, this Strudel Dough is also gonna amaze you with the ease involved! - 37.1614

Gingerbread House Dough

In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour,... - 36.1349

Fluffy Matzo Balls

1. Beat egg whites until stiff. Set aside. 2. Beat yolks until thick and lemon-colored. Add salt and pepper. 3. Using rubber spatula, gently fold egg whites into egg yolks. Add matzo meal gradually. Mix well. Chill dough 5 or 10 minutes. 4. Wet hands with... - 25.1117

Brandy Balls

Cream butter and 1/2 cup sugar in a large mixing bowl. Add egg yolk, and mix well. Combine flour and salt. Gradually add flour mixture to butter mixture alternately with brandy, beginning and ending with flour mixture. Stir in pecans. Chill dough 1 hour. Roll... - 35.3335

Matzo Ball Soup

MAKING 1. In a saucepan boil the chicken broth. 2. Add carrots and reduce the heat; simmer, uncovered and cook for about 10 minutes. 3. Drop chilled Matzo Ball dough with the help of a rounded tablespoon into the simmering broth, making about 8 balls. 4.... - 37.1117

Fruited Chocolate Balls

Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 43.7419

Deep Chocolate Coconut Balls

Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 41.6034

Perfect Pie Crust

In a small bowl, combine the water, vinegar, and egg. Beat well and set aside. Use a food processor to combine flour, sugar, and salt. Process for 30 seconds. Add the shortening and process until a crumbly consistency is reached. Pour in the liquid mixture... - 29.8464

Basic Pastry

Sift flour and salt into bowl. Cut in shortening with pastry blender until particles are size of peas. Sprinkle with water, 1 teaspoon at a time; mix lightly with fork. Gather dough together with fingers; press into ball. Refrigerate until required. - 30.3063

Nutmeg Butter Ball

GETTING READY 1. Preheat the oven to 300 degrees. 2. Chop the almonds with the rough blade of the chopper. MAKING 3. Blend butter and sugar together to make it light and creamy. 4. Put almonds and vanilla and stir. 5. Put flour to the mixture and blend. 6.... - 41.843

Olive Cheese Balls

Mix cheese and flour. Add butter and mix thoroughly. Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased baking sheet. Cover; chill at least 1 hour. Heat oven to 400°. Bake 15 to 20 minutes. - 25.6045

Simple Pizza Dough

1. Place yeast in small bowl. Stir in the water and the sugar. Let stand for about 10 minutes, then mix. 2. In a large mixing bowl or work bowl of a food processor, combine flour, cornmeal, rosemary, if desired, and salt. Add yeast and olive oil, and mix... - 41.3503

Strudel Dough

Mix all ingredients except margarine until flour is moistened and dough cleans side of bowl. Turn dough into lightly floured surface; knead until smooth and no longer sticks to surface, about 10 minutes, sprinkling with small amount of flour while kneading if... - 17.7238

Matzo Balls

Beat eggs with the cold water; add enough matzo meal to make a soft dough, the parsley, and salt. Chill for several hours. Shape into small balls; drop into boiling water, cover, and simmer for 20 minutes. Drain and serve in hot soup. - 29.2391

Ever Ready Pie Dough

Place half of flour and 1/2 cup butter, cut into chunks, into a food processor. Blend until fine crumbs form. Add ice water, a few drops at a time, through feed tube, blending until dough is moist enough to form a ball. Remove and process remaining... - 23.1399

Cream Puff Dough

Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs; continue beating until smooth. - 18.6842

Peanut Butter Balls

GETTING READY 1) In a mixing bowl, add peanut butter, honey, raisins and dates to combine together. 2) Separately, sift in carob powder and cinnamon to stir into the mixture. 3) In case the mixture becomes too moist add 2 tablespoons of dry milk powder to... - 43.279

Biscuit Dough

Sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal. Add milk and blend until mixture forms a soft ball. Drop by teaspoonfuls over casserole, or place on a lightly floured... - 25.8442

Quick Pizza Dough

Forget the takeaway pizza. Now you too can bake perfect pizzas at home following this pizza dough recipe. Just add your favorite topping to your pizza and voila! you have an amazing pizza at home. A mustr try for all pizza freaks. - 114.736

Sweet Bread Dough

To scalded milk add shortening, 1/3 cup sugar and salt. Sprinkle 1 teaspoon sugar and yeast over water, and let stand 10 minutes in warm place (85°F.). Stir yeast briskly, and add to milk mixture. Add egg. Beat in 2 cups flour. Combine remaining flour... - 38.135

Kids Play Dough

Combine ingredients in saucepan and heat, stirring constantly on medium heat. As mixture thickens and forms a ball, beat hard with spoon. Turn out on paper plate to cool. Keep in plastic bag to keep fresh. This dough will harden if molded and left to dry. Can... - 29.913

Basic Pasta Dough

Put the flour and salt on a pastry board or work surface and make a well in the center. In a bowl beat the eggs with the water then pour the mixture into the well. Using your hands, combine the flour with the egg mixture until a dough is formed. The dough... - 23.948

Mexican Mocha Balls

Cream butter and add sugar; add vanilla extract: continue beating until blended. Combine flour, cocoa, coffee, and salt; gradually add to creamed mixture. Blend in nuts and cherries. Chill dough for ease in handling. Shape into balls 1 inch In diameter: place... - 36.3996

Low Fat Pasta Dough

If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.944

Almond Balls

1. Cream butter, sugar, and egg. Add flavoring. 2. Blend 2 cups flour, baking powder, and salt together. Add to butter mixture alternately with milk. Mix well. Turn dough out on to lightly floured board and knead in remaining 1/4 cup flour. Chill dough... - 30.0572

Whole Wheat Pizza Dough

1 ln a large bowl, stirtogetherthe yeast, warm water, and honey and set aside for 1 0 minutes or until foamy. Meanwhile, inaglass measuringcup, combine the cold water, oil, and salt. Add the cold water mixture to the yeast mixture and stir in the whole-wheat... - 34.4146

Rich Egg Dough

Lightly oil a large bowl. In a medium-size bowl, dissolve yeast in water; stir in 1 tablespoon of sugar. Let stand until foamy, 5 to 10 minutes. In a food processor fitted with the steel blade, blend in remaining sugar, 3 cups of flour, custard mix and... - 34.132

Pasta Dough

Pasta Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Pasta Dough is a dish that you will surely love to talk about with us. - 20.0799

Sweet Dough

? Place flour on work surface and make a well in center. Add all remaining ingredients to the well. ? Use a pastry scraper or your fingers to gather up ingredients into a ball. Add a bit of water if dough is too dry. Use the heel of your hand and knead small... - 20.7987

Flaky Pie Dough

1. In a food processor, pulse the flour and salt. Add the butter and lard and pulse 5 or 6 times, until the crumbs are the size of peas. Drizzle on the ice water; pulse just until moistened. 2. Press the dough into a ball. Divide the dough into 2 pieces, one... - 17.9745

Pasta Dough

On a board, in a bowl, or in the bowl of a food processor, form a mound of flour and make a well in the center of mound. Add whole eggs and salt to the well, and mix until the flour is moistened. Mix and knead to form an elastic ball of dough, 8 to 10 minutes... - 28.5442

Basic Pizza Dough

1. In a small bowl, combine the yeast and sugar. Add the water and stir to mix. If the yeast is not active and bubbling within 5 minutes, discard it and repeat the procedure with a new envelope of yeast. 2. Measure 3 cups of flour by spooning into a 1-cup... - 31.8605

Empanadilla Dough

Put flour on a board or marble slab, make a hole in the center, add all the ingredients in the hole, and mix well with fingers. Roll into a ball and cover with a damp cloth. The dough must rest for 15 minutes before use; it can be kept in a cool place for 24... - 21.4693

Easy Pastry Dough

How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.536

Plain Roll Dough

Soften yeast in the water with the 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt, and the 1/2 cup sugar. Cool to lukewarm. Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended. Add half the flour and beat... - 37.7192

Pizza Dough

Put the yeast, sugar and 2 tablespoons of the water into a small bowl and mash the mixture with a fork to make a smooth paste. Set the bowl aside in a warm, draft-free place for about 15 minutes or until the mixture is puffed up and frothy. Sift the flour and... - 33.2651

Pie Dough

Combine flour, salt, and sugar Add butter, process until the mixture resembles coarse meal Add ice water slowly, until dough holds together without being wet or sticky. If it is crumbly, add more ice water, 1 tablespoon at a time Make a disc and wrap in... - 24.4152

Flaky Pastry Dough

1. Put the flour and salt into a bowl and rub in 25 g (1 oz) of the butter until the mixture resembles fine breadcrumbs. Gradually work in enough water to form a soft dough. Transfer the dough to a lightly floured surface, knead gently and shape into a block.... - 20.2347

Foolproof Pie Crust

Mix together flour, sugar, salt and shortening with a fork. Stir in vinegar, egg and water. Mold into a ball with the hands. Chill 15 minutes. This amount is enough for two double crust pies and one pie shell. Keeps in the refrigerator for three days. Can... - 29.1842

Grandma's Yeast Dough

1. In a small bowl dissolve the yeast in the warm water; set aside. 2. Meanwhile, in a medium saucepan combine milk, butter or margarine, sugar, and salt. Heat and stir just till warm (120° to 130°) and butter almost melts. 3. In a large bowl combine yeast... - 29.7839

Sweet Dough

Measure flour onto piece of waxed paper. Combine 2 cups flour and next 3 ingredients in large bowl of electric mixer. Stir well and add margarine and water (120°F.to 130°F.). Beat at low speed, scraping sides of bowl occasionally, 2 minutes. Add eggs and 1... - 33.8198

Rich Egg Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the flour and salt until well-mixed. 2) Add the eggs and process until the dough forms a solid firm and elastic ball, add additional flour if required. 3) Remove the dough from the processor... - 29.8828

Cheese And Filbert Balls

Using your hands, mix together the cheese, butter, flour, salt, 1/2 cup of the filberts, and paprika. When well blended, roll teaspoonfuls of the dough in little marbles, roll balls in the other 1/2 cup of filberts, and arrange on cooky sheets. Chill, then... - 25.0764

Homemade Cottage Loaf - Part 1: Dough Making

If you are looking for a recipe for a bread that is a twist on your regular loaf, then you have come to the right place. Here is a 2 part video series on baking the perfect cottage loaf, a white bread that is both delicious and healthy. In part 1, Sue McMohan... - 111.952

Black Walnut Balls

Combine melted margarine and the yogurt in a mixing bowl. Beat to blend. Beat in sugar replacement and fructose. Add eggs, one at a time beating well after each addition. Beat in vanilla. Stir in flour, baking soda and salt. Fold in ground black... - 41.72

Soft Dough Pretzels

Heat water to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 39.4175

Holiday Sweet Dough

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to the dry mixture in mixer bowl; add eggs and grated lemon peel. Beat at... - 38.6108

Basic Sweet Dough

MAKING 1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm 2. In a large bowl, put moderately hot water and sprinkle yeast. Stir till... - 41.3385

Honey Pizza Dough

In a heavy-duty mixer, combine the all-purpose flour, water, honey, and yeast. Mix together and let sit for 15 minutes, or until bubbly. Gradually beat in the bread flour to make a stiff dough. Knead with a dough hook for 5 minutes. To make by hand: In a... - 34.3866

Homemade Pizza Dough

This dough is easy to handle. - 22.4225

Pizza Bread Dough

Sprinkle or crumble yeast into 1/4 cup warm water. Let stand a minute or two, then stir until it is dissolved. Sift flour, salt and pepper into a large bowl. Make a well in the center and pour in 1 cup warm water, olive oil and the yeast mixture. Mix with... - 32.9195

Matzo Balls

Beat yolks well with electric mixer. Beat in broth, fat, salt, and pepper. Continue to beat, adding matzo meal 1/4 cup at a time. Fold in egg whites. Cover; chill till firm, 30 minutes. For each matzo ball, shape about 2 teaspoons dough into ball. Drop into... - 32.4219

Strudel Dough

MAKING 1 In the bowl of a heavy-duty electric mixer fitted with the paddle blade,measure the flour and salt . 2 In a glass measuring cup, mix the water, oil, and vinegar . With the machine on low speed, add the liquid to the flour and mix to form a soft... - 31.8293

Traditional Pizza Dough

If you have the secret to the Basic Pizza Dough, you can try an endless list of pizza varieties. Check out the super cool recipe of Basic Pizza Dough. - 33.6758

Basic Pizza Dough

1. Sift the flour into the bowl of a food mixer and stir in the yeast, salt and sugar. Add the water and oil, set the mixer to low and work the ingredients until they just come together. Increase the speed and knead the dough for 8-10 minutes until smooth and... - 22.6458

Whole Wheat Soy Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the wheat flour, soy flour and salt until well-mixed. 2) Add the eggs and oil and process for 3-4 seconds until the mixture resembles coarse crumbs. 3) With machine running, gradually pour in... - 34.0138

Whole Wheat Egg Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the flour, eggs, oil and salt for 3-4 seconds until the mixture resembles coarse crumbs. 2) With machine running, gradually pour in teaspoons of water until the dough begins to gather into a... - 31.6274

Parsley Noodle Dough

MAKING 1) In the food processor bowl with a metal blade, process the parsley leaves until finely chopped like a puree. 2) Add the flour, salt and eggs, then process until the mixture resembles coarse crumbs. 3) With machine running, gradually pour in... - 31.5373

Wheat Germ Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the flour, wheat germ and salt until well-mixed. 2) Add the eggs and process for 3-4 seconds until the mixture resembles coarse crumbs. 3) With machine running, gradually pour in teaspoons of... - 32.9726

Spinach Noodles (pasta Verde) Dough

MAKING 1) Cool the cooked spinach and squeeze out excess liquid. 2) In the food processor bowl with a metal blade, process the spinach until finely chopped like a puree. 3) Add the flour, salt and eggs, then process until the dough forms a firm and elastic... - 32.6674

E Z Bake Ice Box Dough

GETTING READY 1. In a small mug, crumble the yeast and pour lukewarm water on top. Stir until yeast dissolves and leave aside for 10 minutes until frothy. MAKING 2. In a saucepan, bring 1 ½ cups water to a boil 3. Add the sugar, salt, shortening and heat... - 36.4865

Basic Sweet Dough

Dissolve yeast in warm water. Add milk, sugar, salt, and butter. Stir in about 1 cup of flour to make a batter. Add egg and beat for 1 minute. Stir in 1 more cup flour and beat to form soft dough. Turn out on floured board and knead until smooth and elastic,... - 20.9712

Basic Pastry Dough

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Sieve flour and salt together. 3. In a measuring cup pour oil and cold water. Do not stir. 4. Add this to the flour mixture and gently stir with fork. 5. Divide dough into two. 6. Place each flattened ball... - 33.7564

Basic Sweet Dough

Mix milk, butter, sugar, and salt and cool to lukewarm. Pour warm water into a warm large bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture, eggs, and 3 cups flour and beat well. Mix in remaining flour and knead lightly on a lightly floured... - 33.5067

Flake Pie Crust

Sift flour and salt into mixing bowl and cut in butter using two table knives, one in each hand, until mixture is in pea-size bits. Sprinkle in water a tablespoon at a time, stirring with fork until dough forms a ball (all water may not be required). Wrap in... - 20.4509

Cookie Dough Crust

Mix flour and sugar. Add remaining ingredients and mix well. Chill. Roll one third of dough to cover bottom of 9-inch springform or loose-bottomed pan. Bake in preheated hot oven (400°F.) for about 8 minutes. Butter sides of pan; put bottom with crust inside... - 36.6367

Cookie Dough Crust

Mix flour and sugar. Add remaining ingredients; mix well; chill. Roll one third of dough to cover bottom of 9-inch springform cake pan. Bake in preheated hot oven (400°F.) for 8 minutes, or until lightly browned. Butter sides of pan; put bottom, with crust,... - 28.1886

Home Made Ginger Bread Dough

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 37.6848

Shortcrust Pastry Dough

Sift together the flour, salt and cornflour, then rub in the butter with your fingertips until you have a light, crumbly mixture. Add the egg yolk and mix lightly, adding just sufficient water to obtain a smooth, even dough, but do not overwork the... - 30.1982

Shortcrust Pastry Dough

1. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the water and process again until the pastry just starts to come together. 2. Transfer the dough to a lightly floured surface,... - 21.4436

Rich Shortcrust Pastry Dough

1. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the egg yolk and water and process again until the pastry just starts to come together. 2. Transfer the dough to a lightly... - 21.5456

Parotta Part 10 - Spreading And Coiling The Dough

The balls must be tossed and rolled to a coil. Check out Kalyan spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the towel. Watch the next video for further steps. - 94.5189

Parotta Part 9 - Spreading And Coiling The Dough

The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the... - 97.1639

Sweet Cornflake Balls

Beat margarine and shortening together until light and fluffy. Beat in sugar replacement and fructose. Blend well. Add egg, vanilla, and lemon peel. Gradually stir flour, baking soda, and cream of tartar into creamed mixture. Cover and chill at least 3... - 43.3064

Egg Noodle Dough

Egg Noodle Dough is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Noodle Dough with us! - 20.9691

Egg Noodle Dough

1. Place the flour in a bowl, add the unbeaten eggs and mix with the hands until the dough can be gathered into a rough ball. 2. Turn out on a smooth surface and knead until all the crumbly particles have been incorporated. The dough should be very stiff. If... - 27.6192

Basic Pizza Dough

In a large bowl, dissolve the sugar in the warm water. Sprinkle with the yeast and let stand 10 minutes or until foamy. Stir in the butter. Stir in half the flour, pinch of salt and eggs into the yeast mixture. Gradually stir in enough of the remaining flour... - 40.3783

Homemade Pizza Dough

Never thought that making a pizza dough would be so simple. Watch this video for an effortless way to make pizza dough at home. The video is stepwise and well explained making it impressive and a great way to pamper your family with a homemade pizza. Check it... - 130.006

Dough

Add sugar and salt to milk; sprinkle with yeast and mix well. Add melted butter and the eggs and mix in. Gradually add flour, mixing and kneading about 5 min. On floured board as for bread dough. Form into ball; grease lightly; cover with a towel and let rise... - 33.4373

Quick Mixing Pizza Dough

In large bowl, combine 1-1/2 cups (375 mL) of the flour, yeast and salt. Pour hot (not boiling) water and oil into flour mixture; mix well. Mix in remaining flour to make slightly sticky dough. Form into ball. On lightly floured surface, knead dough for about... - 31.0018

Quick Pizza Dough

Put the unbleached flour, rye flour, cornmeal, yeast, salt and sugar in a food processor fitted with the steel blade; combine with on/off pulses. In a small saucepan, mix the water with the oil. Heat until warm to the touch (125° to 130°). With the motor... - 32.8825

Carrot Noodles Dough

MAKING 1) In a food processor bowl with a slicing disc or thin slicing disc, process the carrots until thinly sliced. 2) In a small saucepan, bring the carrots, water, oil and salt to a boil and cook covered until the carrots are tender, then drain well... - 40.9525

Butter Ball

Sift together flour and salt and set-aside. Cream butter and sugar until light and fluffy; add flavoring. Slowly mix in flour, 1/2 cup at a time, until just blended. Chill dough 1-2 hours. Preheat oven to 325° F. Shape dough into 1" balls, handling quickly... - 36.3207

Short Crust Dough

MAKING 1) In a medium bowl mix flour, sugar, and salt. 2) Mix butter into it. 3) With a pastry blender, cut in butter and rub with flour to resemble coarse crumbs. 4) With a fork, stir in egg and mix until the dough is wet. 5) The dough will hold together... - 33.6215

Flaky Dough

? Place butter on lightly floured surface and flatten slightly with rolling pin. Set aside at room temperature. ? Place flour on counter and make a well in center Add some of water and salt to well. Gather mixture towards middle using fingers or pastry... - 24.7372

Pizza Part 1 – Preparing Dough And Tomato Sauce

Wondering what to cook on a Sunday night? Then look no further. Pizzas are a perfect choice for a Sunday dinner menu. The chef has bifurcated the video in 2 sections- in this video she shares instructions on how to make Pizza dough and tomato sauce at home,... - 90.9649

Whole Wheat Filo Dough

GETTING READY 1. In a food processor, mix the whole wheat flour and salt. 2. Slowly add the water, and process till the dough forms a ball, which should take 2-3 seconds after the water has been added. 3. Go on processing and add the cornstarch 1 tablespoon... - 39.1862

Sweet Dough Pies

In a small mixing bowl stir together flour, baking powder, and salt. In a medium mixing bowl beat together egg, water, and sugar. Stir in butter or margarine. Stir in dry ingredients till mixture forms a ball. Turn out onto a lightly floured surface. Knead 10... - 39.5112

Cream Puff Or Choux Paste

1. Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil. 2. Add the flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat. 3. Add eggs, one at a... - 25.9363

Sour Cream Pastry Dough For Turnovers

1. Measure flour and sugar into a medium-size bowl. 2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream. 3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together... - 27.4964

Basic Pie Dough

In a large bowl, combine flour and salt. Using a pastry blender, lightly cut the margarine into the flour until the mixture resembles coarse meal. Add water, a few tablespoons at a time, and mix lightly and quickly until pastry forms a ball. Divide pastry... - 27.4502

Parotta Part 11 - Spreading The Coiled Dough And Baking It

Now the coiled rounds have to be shaped further to lead to the parotta. Check out Kalyan Raman spreading the coiled spirals to flatten to a medium sized round. Heat the tawa and place the dough round on the tawa to begin baking. - 94.3689

Bread Sculpture Golden Sculpture Dough

In a large bowl, dissolve yeast in water. Stir in butter, sugar, milk, salt, and eggs until thoroughly blended. Gradually beat in about 4 3/4 cups of the flour to make a stiff dough€”do not knead. Cover and let dough rise until doubled (about 1 1/2... - 39.2666

Quick And Perfect Pizza Dough

You too can bake restaurant-like pizzas at your home, if you know how to prepare a perfect pizza dough? Preparing a perfect pizza dough is not that difficult, but it becomes better with practice. Before you start, you should learn about the procedure from... - 130.64

Sour Dough Starter

Cut the potatoes into quarters and add water, 2 teaspoons salt and 2 tablespoons sugar. Cover and simmer until tender. Mash without draining and let the mixture cool to lukewarm. Meanwhile, dissolve the yeast and 1 teaspoon sugar in 1/2 cup lukewarm water for... - 37.3954

Dough Part

Dough parts are vanilla and brown sugar bakes. Prepared with a batter of flour, eggs, sugar, butter and vanilla, the dough parts are spread with a date filling and baked after chilling overnight. They are snacky but can be served as desserts too. - 40.6637

Coconut Butter Balls

Heat oven to 350° Cream butter, sugar, and vanilla until fluffy. Measure flour by dipping method or by sifting. Blend flour and salt; stir into creamed mixture, blending thoroughly. If dough is soft, chill until firm enough to shape. With fingers, shape a... - 35.89

Sweet Pastry Dough

MAKING 1. Preheat oven hot to 425°F. MAKING 2. In a bowl combine flour, sugar, and salt. 3. Cut in butter and mix until coarse crumbs form. 4. Blend in egg yolk and water. 5. Combine to make dough. 6. Place in a waxed paper and wrap. 7. Chill for 1 hour. 8.... - 37.635

Cookie Dough

Cream brown sugar, margarine and egg white. Stir in flours and baking powder. Chill dough several hours or overnight. Roll out dough on floured surface. Cut thirty-six 3" circles. On half the circles, cut a 1" circle out of middle. Place a teaspoon of date... - 38.0617

Choux Pastry Dough

1. Put the water and butter in a small saucepan and heat gently until the butter has melted. Bring to the boil, remove the pan from the heat and immediately beat in the flour and salt until evenly combined. 2. Return the pan to a gentle heat and cook,... - 22.2636

Light And Fluffy Sour-dough Pancakes

If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... -

Edible Craft Dough Cookies

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, soda, cream of tartar, and vanilla,beating well. Gradually add flour, mixing well. Divide dough into 4 equal portions. Color one portion red,... - 39.1523

Basic Pizza Dough

GETTING READY 1) In a bowl, add salt, honey, olive oil and cold water. Mix together. 2) In another bowl, add warm water and active dry yeast. Allow to rest for about 10 minutes. 3) In a food processor, add flour. While the machine runs, gently pour in the... - 37.9149

Dai-bao (dough For Steamed Buns)

Sift flour, baking powder and salt in a bowl. Stir in sugar and oil. Rub well with finger tips. Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough. Shape into a round ball, cover with a damp cloth. Keep aside for 30... - 37.714

Tomato Pasta Dough

Blend the eggs, tomato paste and oil together. Place in a mixing bowl. Slowly add the flour. Knead into a smooth ball (add ice water if required), process as Basic Pasta Dough. - 26.8686

Dai Bao Dough For Steamed Buns

Sift flour, baking powder and salt in a bowl. Stir in sugar and oil. Rub well with finger tips. Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough. Shape into a round ball, cover with a damp cloth. Keep aside for 30... - 35.6708

Mexican Wedding Balls

Preheat the oven to 350°F. In a medium bowl, cream the butter, sugar, and vanilla with an electric mixer set on high until fluffy. In another bowl, stir together the flour, pecans, and salt. Stir the dry ingredients into the butter mixture until... - 36.1407

Ravioli Dough

Make a well in center of flour. Add egg yolks, eggs and salt; mix thoroughly with fork. Mix in water, 1 tablespoon at a time, until dough forms a ball. Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 5 minutes. Cover;... - 25.9771

Pecan Cookie Balls

Mix all the ingredients (apart from the confectioners sugar) together in a large bowl and work to an even consistency. Chill the dough in the refrigerator for about 30 minutes. Pre-heat the oven to 350°F and mould the chilled cookie mixture into little ball... - 25.0134

Noodle Dough

Noodle Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Noodle Dough is a dish that you will surely love to talk about with us. - 26.4969

Dark Buckwheat Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the wheat flour, buckwheat flour, milk powder and salt until mixed. 2) Add eggs and process for 3-4 seconds until the mixture resembles coarse crumbs. 3) With machine running, gradually pour in... - 32.0296

Low Fat Pastry Dough

GETTING READY For pastry 1. Preheat oven to 425° F. For pastry shell 1. Preheat oven to 475° F. MAKING 2. Cream in water and oil, add to flour, and using a fork toss. Shape into 2 balls. 3. Place the dough between two 12-inch square waxed paper and roll... - 34.4707

Cocoa Shortbread Dough

1. Measure butter, sugar and salt into bowl. With electric mixer at medium speed, beat until mixture is smooth. 2. Add egg and vanilla. Beat until fluffy—2 minutes. 3. Gradually add flour and cocoa, stirring until well combined and smooth. 4. With hands or... - 26.8251

Homemade Bread Dough Basket

This is an easy and inexpensive gift for any occasion. - 36.9037

Puff Pastry Dough

1. Put the flour and salt in a bowl and rub in 25 g (1 oz) of the butter until the mixture resembles fine breadcrumbs. Make a well in the centre of the flour and add the lemon juice and cold water. Gradually work together to form a soft dough. 2. Put the... - 24.8604

Cream Puff Dough

MAKING 1) In a heavy-bottomed medium saucepan add water, butter, sugar, and salt. 2) Full boil the mixture over medium-high heat, stirring occasionally. The butter should melt by the time water boils. 3) At the same time, add flour and stir with a wooden... - 33.5955

Basic Noodle Dough

Sift flour and salt into bowl. Make a little well in center and drop in slightly beaten eggs. Work with fingers until mixture becomes a very stiff paste; if it is too moist, more flour must be added. Divide dough into halves and roll into two balls. Put... - 28.788

Raised Dough For Pierogi 

MAKING 1) Add dry yeast into a bowl of warm water at 105°F to 115° F. If using compressed yeast, add into a bowl of lukewarm water at 80°F to 90°F. 2) Allow the yeast to rest for a few minutes before stirring to dissolve it completely in water. 3) In a... - 37.1951

Basic Cookie Dough

Select desired variation and adapt recipe accordingly. Preheat oven to 375° F. In a large mixing bowl, cream butter and sugars together. Add vanilla extract and dry egg replacer. Beat until well mixed. Stir in water. Sift together flour, baking soda and... - 33.5897

Cheddar Cheese And Bacon Balls

Cheddar Cheese And Bacon Balls is a lovely and addictive appetizer for your guests. I am sure they will love the flavor and texture of this yummy Cheddar Cheese And Bacon Balls. - 35.238

Olive-cheese Balls

Mix cheese and flour. Stir in butter until mixture is smooth. (If dough seems dry, work with hands.) Shape dough by level teaspoonfuls around olives. (To serve immediately, see below.) Freeze uncovered on ungreased baking sheet until very firm, at least 2... - 31.2724

Matzo Balls

MAKING 1. In a mixing bowl, combine together the beaten eggs, matzo meal, club soda, chicken fat, salt, and dash pepper; mix well to form a smooth mixture. 2. Cover and chill at least 2 hours or more. 3. Drop dough from a tablespoon to make 8 mounds atop... - 33.3339

Chocolate Rum Balls

Combine butter, icing sugar and chocolate chips in saucepan. Heat and stir to melt. Add eggs. Stir until thickened. Remove from heat. Stir in rum flavoring, water and crumbs. Scrape into foil lined bowl and chill. It will seem very granular at this... - 42.4923

Focaccia Dough

1. Place yeast and sugar in a large bowl and stir in all but 1 tablespoon water. Cover and set aside in a warm place for 8-10 minutes or until foaming. 2. Stir in remaining water and oil. Add one-third flour and stir until smooth. Stir in the next one-third... - 28.7799

Basic Yeast Roll Dough

1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and... - 34.5755

Basic Yeast Roll Dough

GETTING READY 1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved. 2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 41.9142

Sour Cream Sweet Dough

MAKING 1) Take a small and combine yeast with warm water. Add 1 tablespoon sugar and stir until dissolved. Leave aside for 10 minutes. 2) Take a large bowl and mix together butter, sour cream, salt, eggs, nutmegs, remaining sugar and nutmeg. 3) Take an... - 41.1805

Sour Dough Bread

Prepare starter at least 2 days before you plan to use it. Mix flour and water until smooth in a 1-quart bowl or glass jar; add sugar and stir until dissolved. Cover loosely and let stand in a warm (about 80° F.), draft-free place until fermented (mixture... - 44.5138

Puran Poli - Part 1: Preparing The Dough And Filling

Puran Poli is a traditional Maharashtrian dessert which is quite popular. It is specially prepared for the occasion of Marathi new year and holi. However, this dish is so delicious that you really do not have to wait for a special day to treat your family to... - 116.661

Pastry Dough For 1 Crust Pie

1. In large bowl, combine flour and salt. With pastry blender or two knives used scissor-fashion, cut in butter and shortening until mixture resembles coarse crumbs. 2. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly with fork after each... - 29.7841

Shortcrust Pastry dough

Preheat the oven to 160°C (325°F), gas mark 3. Beat the egg yolks and sugar with an electric whisk. Sift the flour, baking powder and salt. When the eggs are well beaten, add the creamed butter and sifted flour mixture. Mix to obtain a smooth evenly... - 36.8698

Pastry Dough For 2 Crust Pie

1. In large bowl, combine flour and salt. With pastry blender or two knives used scissor-fashion, cut in butter and shortening until mixture resembles coarse crumbs. 2. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly with fork after each... - 29.6136

Danish Pastry Dough

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about... - 36.6378

Chocolate Chip Cookie Dough Cheesecake Bars With Pecan Crust

If you love to experiment in your kitchen and make exotic snacks, you will love this Chocolate Chip Cookie Dough Cheesecake Bars with Pecan Crust recipe. Habe a look at this video to learn this exotic snack bar filled with goodies. The kids will love it, so... - 149.611

Yummy Chocolate Balls

In microwave, melt chocolate bars. Fold in Cool Whip, refrigerate (2 hours or overnight). Roll teaspoons full of chocolate mixture in crushed wafers. - 19.7784

Cheese Balls

–  Soften cream cheese in a bowl. Add other ingredients except 2 tsp (10 ml) chili powder. Stir well. –  Shape into tiny balls, about 1/2 inch (1.25 cm) wide. Sprinkle cheese balls with 2 tsp (10 ml) chili powder. Chill before serving. - 23.4597

Smoky Cheese Ball

1 Bring cream cheese, smoky cheddar cheese, and margarine or butter to room temperature. In a large mixing bowl combine the cream cheese, cheddar cheese, margarine or butter, milk, and steak sauce. 2 Beat on medium speed of an electric mixer until fluffy.... - 24.1771

Pineapple Cheese Ball

Pineapple Cheese Ball are just the thing to satiate your hunger pangs in between meals. I bet, once you taste this Pineapple Cheese Ball, you will always crave for it! - 28.6751

Freezer Cheese Balls

Allow cheeses and butter to stand at room temperature until soft. Place Cheddar, cream cheese, blue cheese, and butter in a large bowl; with an electric mixer, beat until blended. Add garlic and beat until creamy. Cover and chill mixture until firm enough to... - 32.9017

Blue Cheese Ball

In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy. Stir in chopped pecans. Cover; refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into ball; roll in chopped parsley to... - 28.6192

Cheese Ball

Put peanuts into "Mini-Blend" container and process 3 cycles at GRIND to coarsely chop nuts; set aside. Assemble Food Grinder with Fine Disc and large mixer bowl. Grind beef and onion. Assemble Mixer. Add remaining ingredients except nuts and mix at LOW until... - 33.3712

Sesame Cheese Balls

Blend cheeses with dried beef and cayenne pepper. Shape into 20 small balls. Chill. Roll in sesame seeds. With the compliments of Arnold Foods Company, Inc. - 23.9577

Chili Cheese Ball

Assemble Food Grinder with Fine Disc. Alternately grind Cheddar and blue cheese into small mixer bowl. Assemble Mixer. Add cheese spread, cream cheese, and garlic to bowl with ground cheese. Mix at MEDIUM-LOW until well mixed. Form into one or two balls, wrap... - 33.4944

Peanut Butter Balls

Mix all ingredients together. Shape into balls. Roll into coconut or wheat germ. Place on cookie sheet lined with wax paper and refrigerate. - 26.2964

Chippy Cheese Ball

Have cheeses at room temperature. Blend well with mixer or pastry blender. Add Worcestershire sauce, onion, pepper, and 1/4 cup of the crushed Lay's Brand Sour Cream & Onion Flavored Potato Chips. Shape into ball and roll in remaining chips until completely... - 32.8819

Cheese And Egg Dumplings

Combine bread crumbs with beaten egg, cheese, salt and pepper. Mix well and refrigerate for 30 minutes or more. Shape into small cheese dumplings and drop into hot soup. Simmer covered for 10 minutes. - 20.3863

Potato Dumplings With Cheese Sauce

Pare potatoes; cut into large pieces. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Cover and heat to boiling. Cook until tender, 25 to 30 minutes; drain. Mash or put through potato ricer. Beat in egg, garlic, 2... - 36.7241

Swedish Filled Dumplings

Pare potatoes; cut into large pieces. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes; drain. Shake pan gently over low heat to dry... - 38.2027

Cherry Peach Dumplings

These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other... - 38.9352

Truffles

Beat egg yolks until light and slightly thick. Add frosting mix, cocoa and brandy flavoring. Stir until completely blended. If needed, add water to make a workable paste. Shape dough into small balls. Place on waxed paper and let firm several hours in... - 25.444

Olive Cheese Balls

Mix cheese and flour. Stir in butter until mixture is smooth. (If dough seems dry, work with hands.) Shape dough by level teaspoonfuls around olives. Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours. Place cheese balls in plastic... - 31.8625

Coconut Cranberry Cheese Balls

Combine all ingredients except coconut; chill slightly. Shape into bite sized balls; roll in flaked coconut. - 20.3424

Radish Spicy Balls

Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5774

Chocolate Covered Peanut Butter Balls

This Chocolate Covered Peanut Butter Balls recipe is easy and simple. My wife likes this Chocolate Covered Peanut Butter Balls recipe. Whenever my son gets annoyed, my wife uses this dish to make him happy. The interesting fact about this dish is that the... - 37.5029

Chocolate Almond Butter Ball

Chocolate-Almond Butterballs combines the richness of chocolate with almonds. This is a bake and serve variety and can be used as an anytme munchy. Just check out the recipe of the Chocolate-Almond Butterballs listed here. - 34.5976

Glazed Ham Balls

Combine first 5 ingredients; mix until thoroughly blended. Chill. Shape into small balls; place in shallow pan. Bake at 300 degrees for 1 hour. Drain off excess fat. Combine remaining ingredients. Cook until slightly thickened. Pour over ham balls. Bake for... - 40.6148

Chilled Melon Ambrosia

Want to make a difference to your party menu this time? Try this easy to make quick Chilled Melon Ambrosia. Set the mood for the evening and let your friends have a blast. - 36.2317

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