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Chilled Dill Recipes
Enjoy our collection of chilled dill recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled dill recipes.
CA: 7
Elegant Chilled Trout With Dill Sauce
Bring one quart water to boil in skillet without rack or trivet in it.
Into water place onion, peppercorns, allspice, bay leaf, salt, lemon juice or white vinegar.
Simmer 15 minutes to develop flavor.
Grease top of rack with margarine and place in... - 41.423
Chilled Salmon With Dill Sauce
MAKING
1. In a fish poacher or large skillet bring to a boil combining the first 3 ingredients and add salmon.
2. Cover reducing heat and simmer for 8 to 10 minutes until fish flakes easily when tested with a fork.
3. Reserve 1 tablespoon poaching liquid and... - 41.2667
Chilled Shrimp With Dill Sauce
MAKING
1) In a deep saucepan, add all the ingredients except the shrimp, mix well and allow to boil for 10 minutes.
2) Gently add the shrimp into the saucepan and allow to a boil for further 3 minutes.
3) Drain well, discard the vegetables and place the... - 36.5378
Chilled Salmon With Dill Sauce
Combine first 3 ingredients in a fish poacher or large skillet; bring to a boil, and add salmon.
Cover, reduce heat, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork.
Reserve 1 tablespoon poaching liquid; set aside.
Refrigerate... - 29.8466
Chilled Shrimp With Dill Sauce
1. In a deep saucepan combine all the ingredients except the shrimp and boil ten minutes.
2. Drop the shrimp into the boiling liquid and return to a boil. Cook three minutes and drain. Discard the vegetables and chill the shrimp. - 27.7412
Chilled Dill Peas
Combine sour cream, chives, dill, curry powder, salt and pepper to taste in bowl.
Add peas and mix gently .
Place in serving dish and garnish with dill.
Chill thoroughly - 24.1749
Chilled Dill Peas
Combine curry powder, sour cream, chives, and dill; add peas and mix gently, but thoroughly.
Garnish with additional fresh dill, if desired, and chill.
This dish makes an excellent first course, vegetable side dish, or appetizer. - 19.3744
