Chilled Deviled Chicken Recipes

Enjoy our collection of chilled deviled chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled deviled chicken recipes.
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Deviled Chicken Spread

Combine all the ingredients until well blended. Chill, if desired, before serving. Use as sandwich spread. - 23.9679

Deviled Egg Salad Mold

1. Soften the gelatin in the cold water. Add a little chicken broth to it and heat until dissolved, stirring constantly. Add to the rest of the chicken broth and chill until the consistency of unbeaten egg white. 2. Devil the eggs. Cut in half lengthwise and... - 41.0162

Deviled Chicken Spread

MAKING 1) In a bowl, combine all the ingredients together and blend well. 2) Chill in a refrigerator. SERVING 3) Use the mixture as sandwich spread. - 30.0516

Deviled Eggs In Aspic

Oil 8 custard cups, 1/2-cup capacity. Mix the first four ingredients together in a small saucepan and bring to a boil. Simmer for 1 minute, then strain into a bowl. Add consommd and pour 1 teaspoon of the mixture into the bottom of each custard cup. Chill... - 32.5267

Deviled Eggs In Aspic

An easy to make Deviled Eggs In Aspic. Try it for once and let me know how this Deviled Eggs In Aspic recipe turns out for you. I bet, you and your loved ones will always crave for it! - 38.4118

Tasty Deviled Eggs

1. Cut the eggs in 2 lengthwise and remove the yolks to a small bowl. 2. Mash the yolks and blend in the mustard, salt, pepper, and butter. 3. Divide the mashed yolks into 2 bowls. Stir the deviled ham into one lot and the deviled chicken into the... - 39.6922

Deviled Eggs In Aspic

1. Make the aspic first. Sprinkle the gelatin over the cold water and let stand 5 minutes. Add the chicken stock base to the chicken broth and bring to a boil, stirring occasionally. Remove from the heat and stir in the soaked gelatin. Stir until dissolved... - 41.9592

Deviled Eggs Chaudfroid

GETTING READY 1) To prepare deviled eggs, halve eggs lengthwise. Remove the yolks. 2) In a medium bowl, press the 8 yolks through sieve. 3) Mix butter, chopped olives, Worcestershire and pepper and mix with a fork. 4) Spoon the egg whites with yolk mixture... - 48.6684

Deviled Eggs With Salmon

Deviled Eggs or Dressed Eggs is an egg appetizer dish that uses boiled chicken eggs as the main ingredient. Originally, this dish is composed of spicy ingredients which became the reason why this dish was named as such. By far, this is probably the easiest... - 89.6176

Double Ring Salad

Try out this simple and perfect Double Ring Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Double Ring Salad and keep winning comments from your peers and family! - 37.6856

Eggs Diablo

1. Devil the eggs: Split them lengthwise, remove the yolks to a bowl, mash them with the deviled ham, butter, onion juice, and seasoning to taste. 2. Stuff the egg whites with the mashed yolks and press halves together as smoothly as... - 40.8597

Chicken & Ham Pinwheel

1. Combine ham, mustard, teaspoon of the grated onion and red-pepper seasoning in a small bowl. 2. Combine chicken spread, anchovy paste, the remaining grated onion and Worcestershire in a second small bowl. 3. Trim crusts from top and sides of unsliced loaf,... - 33.1756

Pate

Who isn't excited about making this pate. It is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Pate is amazingly delicious and healthy! Give it a try and just sit back and indulge! - 28.2976

Short-cut Clubs

Combine chicken, celery, salt, pepper, mayonnaise or salad dressing in small bowl; toss lightly to mix. (Fix chicken salad ahead, if you like, then cover and chill until ready to make sandwiches.) Spread toast with deviled ham, then layer each of four slices... - 28.5319

Chicken Salad Gel

I tried this Chicken Salad Gel for last weeks' pool-side party and believe me when I say that this recipe was a hit. This heavenly mix of chicken, mayonnaise, paprika and olives is quite a yummy deal. Give this Chicken Salad Gel a try. - 39.3282

Short Cut Clubs

MAKING 1. In small bowl combine chicken, celery, salt, pepper and mayonnaise or salad dressing and toss lightly to mix. 2. With deviled ham spread toast layer with chicken salad, toast, tomato slices and lettuce and top with remaining toast deviled ham side... - 35.4868

Short Cut Clubs

1. Combine the chicken, celery, salt, pepper and mayonnaise or salad dressing in small bowl; toss lightly to mix. (Make the chicken salad ahead, if you like, then cover and chill until ready to make the sandwiches.) 2. Spread 4 slices of toast with deviled... - 25.4018

Copenhagen Coolers

MAKING 1. Add boiling water with bouillon cube to gelatin softened in cold water and stir to dissolve the cube. Allow to chill until the mixture thickens. 2. Spread deviled ham on the toast, top with tomatoes, eggs, cucumbers, and green pepper and allow... - 38.6714

Festive Sandwich Wreath

Combine first 3 ingredients in a small bowl, mix well. Chill 1 hour. Combine chicken spread, apple, and sour cream, mix well. Chill 1 hour. Spread butter on one side of each bread slice. Spread 10 slices of rye bread with ham mixture, top with pumpernickel... - 39.0593

Colony Egg Salad

The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in... - 41.1353

Molded Spinach Cottage Cheese Salad

Cook and drain spinach. Reserve drained liquid and add water to make 1/2 cup. Set aside. Soften gelatin in 3/4 cup water in small saucepan. Add bouillon cubes and place over low heat; stir until gelatin and bouillon cubes are dissolved. Remove from heat; stir... - 22.6542

Cold Veal And Ham Pie

GETTING READY 1. Preheat oven to 350F. 2. With damp paper towels wipe veal. Cut them into 12 even pieces. Pound each with mallet. 3. Remove the excess fat from ham. Make strips 2 inches by 3/4 inch. MAKING 4. In small bowl, mix salt, onion, thyme, pepper,... - 49.1477

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