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Chilled Cucumber Avocado Shrimp Soup Recipes
Enjoy our collection of chilled cucumber avocado shrimp soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled cucumber avocado shrimp soup recipes.
SL: 77
Chilled Cucumber Avocado Soup
In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total.
In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted the broth, the lemon juice, and the cumin until the mixture - 23.0352
Chilled Shrimp And Cucumber Soup
Toss chopped cucumbers with the vinegar, sugar and 1 teaspoon salt and let stand for 30 minutes.
Rinse the shrimp and pat them dry.
Melt the butter in a small skillet.
Add shrimp, raise the heat, and toss until they turn pink, 2 to 3 minutes.
Remove them with... - 42.2642
Chilled Avocado Soup With Shrimp
MAKING
1) Using a sharp knife, halve the avocados and then scoop out the flesh into a food processor
2) Into it add stock, buttermilk, lemon juice, rind, salt , pepper and garlic
3) Blitz everything till smooth
4) Cling wrap and chill in the refrigerator for... - 43.8973
Chilled Cucumber, Scallion And Shrimp Gazpacho
Looking for an easy Gazpacho recipe? Then this is just the video for you. Watch and learn to make the classic Spanish cold soup in an easy and hassle free way. You will definitely love this one! - 84.2634
Chilled Avocado Soup With Roasted Corn And Pico De Gallo Garnish
Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939
Chilled Prawn And Cucumber Soup
1. Place the diced cucumber in a blender or food processor and work for a few seconds until smooth. Alternatively, chop the cucumber finely and push through a sieve.
2. Transfer the cucumber to a bowl. Stir in the stock, tomato juice, yogurt, fromage frais... - 36.9547
Avocado Soup With Spicy Shrimp Salsa
1. Combine 1/2 cup tomato, shrimp, 1 tablespoon each of cilantro and lime juice, 1 teaspoon jalapeno, and 1/4 teaspoon salt in a medium bowl. Cover and chill 30 minutes.
2. Meanwhile, combine avocado, water, 2 tablespoons cilantro, and remaining lime juice... - 30.8744
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Chilled Shrimp Gazpacho
A treat for the summer is a nice and cold gazpacho! A shrimp version is also worth making for the summers that have set in. To try this, watch this video! - 116.819
Avocado Shrimp Soup
Place in a blender container the avocado, buttermilk, garlic salt, and onion.
Blend until smooth.
Turn into a jar, cover, and chill.
To serve, mix in shrimp or clams and pour into bowls or large bowled wine glasses.
Garnish with a dollop of yogurt and... - 32.2335
Avocado Soup With Shrimp And Salsa
Usually served chilled, this Latin American soup is also delicious at room temperature. The zesty tomato salsa provides a lively contrast to the rich and creamy flavor of the avocado. Fresh cooked crabmeat can be substituted for the shrimp, if you like. - 40.8079
Yogurt, Shrimp, And Cucumber Soup
Sprinkle cucumber with salt; leave covered at least 20 to 30 minutes.
Drain; rinse with cold water.
Put yogurt, stock, tomato juice and garlic into electric blender; blend slowly until smooth.
Add pepper, lemon juice, and dill when soup is well mixed; pour... - 37.4195
Shrimp In Jellied Cucumber Rings
Add the gelatin dessert to the hot or boiling water, depending on the manufacturer's directions, and stir until dissolved.
Add the sugar, vinegar, and salt, and allow to cool at room temperature.
Meanwhile pare and grate the cucumbers; then squeeze through... - 38.7155
Cold Cucumber-beet Soup
Scrub beets and carefully wash greens.
Leave beets whole; do not peel.
Put beets and greens into a kettle with water and salt.
Bring to boiling.
Cover.
Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets.
Drain, reserving... - 41.2984
Cucumber Madrilene
Cucumber Madrilene or more commonly cucumber in tomato consomme can make a great healthy beginning of your day! Peeled cucumbers and diced shrimps without jellied madrilene recipe is useless for Cucumber Madriline. Topped with fresh mint, this cucumber recipe... - 33.8031
Seafood Avocado Chiller
Put first 9 ingredients into blender and whirl until blended.
Pour into a bowl and stir in bacon and cucumber; chill well.
Sprinkle green onions over top of each serving. - 34.5708
Minted Cucumber Soup
Minted Cucumber Soup ! Were you looking for a tasty and refreshing Prawn soup that you can serve for a dinner party? Then look no further, Minted Cucumber Soup is definitely the recipe for you. - 37.0647
Hatteras Style Shrimp Gazpacho
Preparation
Gazpacho
Roughly chop the cucumbers, bell peppers, tomatoes, onions and garlic.
Put each vegetable separately into a food processor and pulse until it is coarsely chopped. (I used my new Viking professional hand blender and it worked perfectly... - 46.2533
Cold Shrimp & Cream Cheese Soup
In a bowl, combine tomato cocktail, cucumber, onions, shrimp, vinegar, oil, sugar, dill, garlic, cream cheese, and avocado.
Stir well to blend; then stir in hot pepper seasoning.
Cover and refrigerate for 30 minutes. - 35.1914
Cold Avocado Soup
1. Cut the cucumber into dice and cook in the stock, bring to the boil and simmer for 10 minutes. Allow to cool a little.
2. Halve the avocados, remove stones and skin. Sieve or liquidise with the cooked cucumber.
3. Add the remaining ingredients, cover and... - 35.0928
Avocado-shrimp Salad
The avocado shrimp salad is prepared with canned shrimps and ripe avocados. Combined with cucumber chunks, flavored with lemon juice and dressed with yogurt salad dressing, the avocado and shrimp salad is best served with parsley. - 26.7353
Lebanese Cucumber Soup
GETTING READY
1) Wash and dry cucumber. Grate cucumber coarsely with skin in a bowl.
2) Skin and crush garlic.
3) Chop mint finely.
MAKING
4) Mix cream and yogurt into the cucumber.
5) Add garlic and vinegar and mix thoroughly.
6) Season with salt and... - 47.0313
Cold Tomato And Avocado Soup
To make the soup: Bring a medium saucepan of water to a boil over high heat.
Place a tomato in the pan and boil for 30 seconds to loosen the skin.
Cool under cold running water and slip off the skin.
Repeat with the remaining tomatoes.
Core the tomatoes and... - 46.7361
Avocado Gazpacho
Beat sour cream well, then beat in milk, tomato juice, tomato sauce, lemon juice, oil and garlic.
Combine well, add bay leaf, minced cucumber and diced tomato.
Season with salt, pepper and Tabasco and chill thoroughly to blend flavors.
Remove bay leaf.
Blend... - 39.6683
Spicy Shrimp Gazpacho
In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic.
Cover and chill for 2 to 24 hours.
Just before serving, stir in shrimp. - 32.1384
White Russian Chlodnik
White Russian Chlodnik is a delicious version of soup. I bet, once served at a party, you will have a huge fan following! - 32.5924
Cream-style Gazpacho With Avocado
Peel eggs; slice in half and remove yolks; set whites aside.
Put egg yolks into a small bowl and mash with fork; blend in oil until of paste consistency.
Blend in mustard, worcestershire sauce, lemon juice, garlic salt, and pepper.
Set aside.
Peel tomatoes;... - 42.3364
Shrimp Delight
Combine consomme, lemon juice, and hot pepper sauce.
Chill until slightly thickened; stir occasionally.
Fold in shrimp, celery, and onion.
Chill until jellied. - 29.002
Polish Cucumber Soup
GETTING READY
1. Finely chop the beet tops after washing them properly.
2. Peel and finely chop the cucumbers.
MAKING
3. Take a saucepan and place the chopped beet tops in it along with cold water.
4. Cover the pan and cook over medium heat by stirring it... - 46.9352
Shrimp And Mushroom Soup
Place the mushroom caps, onion, cucum ber pieces, and lemon juice in a small'glass bowl.
Add the white vermouth.
Cover and cook on the highest setting for 2 minutes.
Oil a plate.
Place the shrimp on the plate.
Sprinkle with oil and cook for 2 minutes (highest... - 38.0052
Avocado Aspic Ring
1. Soften the gelatin in cold water. Heat, stirring, until dissolved. Add the broth and cool to room temperature.
2. Remove the seeds from the avocados, peel and cut into thin rings. Cut these in half to form crescents. Sprinkle with lemon juice.
3. Cover the... - 33.0495
Avocado Aspic Ring
Avocado Aspic Ring is a delicious side dish which I always crave for. Try this Avocado Aspic Ring; I bet, you will surely get a lot of compliments for this. - 30.7546
Spicy Shrimp Gazpacho
1. In a large mixing bowl stir together the tomatoes, tomato juice, broth, peaches or nectarines, cucumber, green onions, cilantro, jalapeno peppers, lime juice, tequila (if desired), garlic, sugar, and bottled hot pepper sauce. Cover and chill mixture 2 to... - 35.0708
Russian Chlodnik
Rinse shrimp under running cold water.
Melt butter or margarine in a 3-quart saucepan.
Add shrimp and green onion; saute 30 seconds.
Remove from heat.
Sprinkle dried dillweed and lemon juice over shrimp mixture; toss lightly.
Stir buttermilk into shrimp... - 41.7064
Ribbon Aspic
MAKING
1) Take a saucepan and empty 1 envelope of gelatin in it. Pour milk to soften it.
2) Cook over low heat until gelatin completely dissolves.
3) Remove from heat and stir in cucumber, cheese and onion.
4) Take a pan (9x5x3 inches) and spoon in half of... - 45.2065
Shrimp And Mushroom Soup
GETTING READY
1) Take a plate, smear oil all over and place the shrimps on the plate.
2) Sprinkle oil all over the shrimps and cook in the microwave on high for about 2 minutes.
3) Remove the plate from the microwave, stir the shrimps and rearrange them after... - 44.5592
Tomato Gazpacho
Cut off a few slices of cucumber and onion; save for garnish.
Chop remaining cucumber and onion in small pieces.
Put onion, cucumber, avocado, oregano, oil, and vinegar into a tureen or serving bowl.
Stir in tomato juice.
Top with reserved cucumber and onion... - 34.1886
Spicy Gazpacho With Shrimp
On work surface, mince and mash garlic with salt until a paste is formed.
In blender, combine garlic paste, bread, vinegar, oil, cumin, and 1 cup of tomato juice and blend until smooth.
In a large bowl combine bread mixture with the tomatoes, peppers,... - 36.1473
Shrimp Gazpacho
This shrimp gazpacho recipe is my favorite. My friends really enjoy this soup whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this shrimp gazpacho recipe. - 39.2315
Shrimp Duly Dip
MAKING
1) In a bowl blend soup with other ingredients using electric mixer or rotary beater.
2) Beat the mixture until smooth. Do not over beat.
3) Chill the mixture.
SERVING
5) Serve with snacks as desired. - 30.5525
Buttermilk Shrimp Bisque
MAKING
1. In a bowl mix onion salt, mustard, sugar, dill-weed, and hot pepper sauce.
2. Stir in buttermilk, shrimp, cucumber, green pepper, celery, and pimiento.
3. Cover and chill thoroughly.
SERVING
4. Arrange the soup into individual soup bowl and serve... - 42.6496
Easy Blender Shrimp Gazpacho
GETTING READY
1. Make sure that the ingredients have been chilled before you prepare the Gazpacho.
MAKING
2. In a food process or liquidizer jar, combine the prepared vegetables, onion and garlic.
3. Pulse 2 or 3 times to chop the ingredients finely but not... - 45.244
Classic Shrimp Cocktail With Vegetables
Want to make the classic shrimp cocktail with an interesting twist? Then watch this video and learn of a simple recipe that will turn an everyday classic into an amazing shocker! Watch to know more. - 87.9844
Tomatoes With Shrimp Stuffing
MAKING
1) Take a mixing bowl and combine soup, lemon juice, sour cream, Worcestershire sauce and dill.
2) Add cucumber, green pepper and shrimp. Refrigerate the mixture.
3) In the meanwhile, cut each tomato to the stem. Make 5-6 sections and spread them apart... - 40.622
Gazpacho De Blanco
MAKING
1) In a blender or food processor, blend together cucumbers, broth, and garlic.
2) Stir in vinegar, salt, and sour cream.
3) Cover the bowl and refrigerate for 24 hours.
SERVING
4) Serve the cucumber mixture in chilled bowls and garnish with tomatoes,... - 41.2625
Shrimp Cocktail
***Note: Do not over cook - shrimp will become tough. Shrimp are done as soon as they become orange/pink*** - 44.834
Gazpacho With Chicken Stock
Bring stock, water, stock base, onion, whole garlic cloves and minced bell pepper to a boil, lower heat, cover and simmer gently for 10 minutes; cool, strain and chill.
Gently stir in tomatoes, finely minced bell pepper, cucumbers, minced garlic, celery,... - 32.4152
Icy Gazpacho
Peel cucumber and cut in half lengthwise.
If seeds are large, scoop out with a spoon and discard.
Chop cucumber, then place in a bowl with green pepper, onion, tomatoes, tomato juice, oil, wine vinegar, and oregano.
Peel avocado, cut into 1/2-inch cubes, and... - 39.6784
Buttermilk Soup
Buttermilk Soup is a mouth watering appetizer dish. An easy to prepare buttermilk recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.0172
Shrimp Louis Salad
MAKING
1) In a blender container add cottage cheese, tomato juice, egg, and mustard.
2) Process the mixture until smooth.
3) Spoon mixture into 2-cup serving bowl.
4) Cover and chill.
SERVING
5) Arrange lettuce leaves over shallow serving bowl.
6) Decorate... - 45.751
Tomato And Shrimp Salad
1) Combine all ingredients in large salad bowl. Toss well.
2) Mix dressing thoroughly, pour over salad. Toss lightly. Chill for 30 minutes. - 28.1625
Red Pepper Gazpacho With Mexican Shrimp Cocktail
1. In a blender container, combine red peppers, cucumber, and juice and puree until smooth. Strain puree through a fine mesh sieve into a large bowl and refrigerate. (Can be made ahead, covered, and refrigerated up to 2 days.)
2. Just before serving, in a... - 34.7129
Tomatoes With Shrimp Stuffing
In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill.
Add shrimp, cucumber, and green pepper; chill.
Place tomatoes stem end down.
Cut down almost to stem but not quite through making 5 slices.
Place on greens; fill between slices with... - 26.8323
Shrimp Dilly Dip
Gradually blend soup and other ingredients with electric mixer or rotary beater.
Beat just until smooth; overheating will make dip too runny.
Chill. - 23.9393
Basil Gazpacho With Shrimp
Combine the oil and garlic in a small dish.
Microwave on high for 30 seconds, or until the garlic is tender.
Stir in the shrimp.
Sprinkle with the paprika.
Cover with a lid or wax paper and microwave on high for 1 minute, or until the shrimp are cooked... - 41.3665
Heat Wave Watercress Soup
Peel cucumber; cut into chunks.
Place cucumber, avocado, chile salsa, watercress and garlic salt in blender container; process until vegetables are well blended.
Pour in bouillon gradually, mixing well.
Chill well; serve over ice in punch bowl.
Garnish with... - 25.8731
Oriental Hiyashi Chuka Noodles
Looking for some great summer cooking ideas?? An absolute summer delight , this Oriental Hiyashi Chuka Noodles is specially served during the summer season. This dish can be served along with two different kind of sauce. Learn this delicacy right here. - 146.311
Fresh Tomato Gazpacho
1. Seed and finely chop 1 tomato; reserve.
2. Coarsely chop remaining 5 tomatoes. Combine 1/2 of these tomatoes, 3/4 cup (180 mL) tomato juice and the garlic in blender container; process until smooth. Press through sieve into large bowl; discard seeds.... - 38.1063
Icy Gazpacho
Peel cucumber and cut in half lengthwise.
If seeds are large, scoop out with a spoon and discard, then cut cucumber in chunks.
Using metal blade, process cucumber with on-off bursts until coarsely chopped; transfer to a mixing bowl.
Cut green pepper and onion... - 45.1108
Icy Gazpacho
Peel cucumber and cut in half, lengthwise.
If seeds are large, scoop out with a spoon and discard.
Coarsely chop cucumber.
Finely chop green pepper and onion; add cucumber.
Peel tomatoes and cut into 1/4-inch cubes.
Peel avocado and cut into 1/2-inch... - 42.6157
Quick Gazpacho
In a serving bowl or pitcher, combine cucumber, onion, avocado, oregano, oil, and vinegar.
Pour in tomato juice.
Cover and chill thoroughly.
Add salt and pepper to taste.
Add ice cubes to individual servings, if you wish.
Pass lime wedges to squeeze over. - 41.4608
Classic Gazpacho
MAKING
1. In a 3 quart bowl, add vegetable juice cocktail to broth.
2. Using a blender, prepare a puree of 1 cup of the vegetable juice cocktail-broth mixture along with ¾ cup of green pepper, onion, garlic, Worcestershire sauced and Tabasco sauce.
3.... - 43.4232
Gazpacho With Ham
In a large bowl, combine tomato juice, oil, vinegar, and oregano; stir well.
Add onion, pepper, cucumber, tomatoes, ham, and avocado; stir until well combined.
Cover and refrigerate for 30 minutes (or longer).
Serve cold.
If desired, pass croutons at the... - 36.8981
Lime Pear Salad
MAKING
1) Drain the pears and reserve the syrup.
2) Dissolve the gelatin in boiling water, stir in the syrup and refrigerate until slightly thickened.
3) Gently fold in rest of the ingredients except the greens and sour cream.
4) In a 1 1/2-quart mold, pour... - 36.884
Southwestern Soup
MAKING
1) In a slow cooker, combine together the broth, onions, carrots, potatoes, garlic, tomatoes and Worcestershire sauce. Cook over low heat for 6 to 8 hours.
2) Right before serving, add the salsa and stir well. Taste to get the right balance of... - 39.9103
Gazpacho Soup
Call it soup or salad, gazpacho makes for a refreshing indulgence on hot summer days. This tomato-based raw, thick and creamy vegetable soup tastes best when made with fresh ingredients. Stream this recipe video to know how to stir up this classic Spanish... - 104.493
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Ribbon Aspic
In saucepan, sprinkle 1 envelope gelatine on milk to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in cheese, cucumber, and onion.
In bottom of loaf pan (9x5x3 inches), spoon in half of cheese mixture.
Chill until... - 36.1033
Basic Shellfish Salad
Mix all but last 2 ingredients, cover, and chill 2-3 hours.
Add celery and cucumber, mix well, and taste for salt if anchovy paste is not used.
Serve mounded in lettuce cups, hollowed-out tomatoes, halved avocados, or in the center of a tomato aspic or... - 31.1889
Seafood Salad
For the vinaigrette.
In a blender or food processor, combine the oil, juices, mustard, soy sauce, garlic, ground pepper and salt.
Cover and process until well blended.
Cover and refrigerate 1 hour to blend the flavors.
For the salad.
Shell the lobster and cut... - 42.2625
Traditional Gazpacho
Quick and healthy is what you often wish to eat, for a vegetarian like you, we have a video with the traditional gazpacho recipe. It is simple and needs no cooking. Watch the chef as she blends the veggies and enjoy the recipe. - 146.322
Seafood Souffles
Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1969
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405
White Wine Vinegar Gazpacho
In a large bowl, combine tomato juice, oil, vinegar, and oregano; stir well.
Add onion, bell pepper, cucumber, tomatoes, and avocado; stir until well combined.
Cover and refrigerate for at least 30 minutes or up to 2 days.
Ladle chilled soup into bowls; if... - 30.3381
Gazpacho
Put garlic in blender and pulse a few times.
Add bell pepper and pulse, then add the cucumber and pulse a few more times.
Add tomatoes, olive oil, vinegars and salt. Blend until just combined. Do not liquify.
Add black pepper and crushed red chili flakes to... - 35.3769
Sea Bass Melbourne
1 Place the ingredients for the stock in a large saucepan and boil for 10 minutes, stirring occasionally.
2 Tie up the fish to hold it in a figure 'S' shape and place it in a fish kettle.
Cover with the stock and simmer for 20-25 minutes.
Cool the fish in the... - 42.0083
