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Chilled Coconut Tapioca Soup Recipes
Enjoy our collection of chilled coconut tapioca soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chilled coconut tapioca soup recipes.
SL: 68
Toasted Coconut Tapioca
1. Combine first 6 ingredients in a small saucepan; stir well, and let stand 5 minutes. Bring to a boil over medium-high heat, stirring constantly. Remove from heat, and stir in vanilla. Spoon pudding into dessert bowls. Cover surface of pudding with plastic... - 29.2161
Tropical Tapioca
In a heavy medium saucepan, combine tapioca, sugar, salt, eggs, milk and cocoa mix.
Stir constantly over low heat until mixture boils.
Cool slightly.
Fold in coconut and half of mandarin oranges.
Pour into a serving bowl or individual sherbet glasses.
Garnish... - 39.7773
Swedish Fruit Soup With Tapioca
Rinse the fruit well in cold water.
Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours.
Add sugar, tapioca, cinnamon and orange peel.
Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until... - 36.8562
Chilled Chicken Curry Soup
Assemble Blender.
Put all ingredients except ice into blender container.
Cover and process at PUREE until smooth.
Stop blender and add ice.
Cover and process at LIQUEFY until ice is liquefied. - 32.9707
Ambrosia Tapioca
Combine sugar, tapioca, salt and orange juice in medium saucepan.
Let stand 5 minutes.
Cook over medium heat, stirring constantly, until mixture boils.
Cool slightly.
Stir in orange sections and dates.
Chill at least 1 hour.
Just before serving, spoon tapioca... - 30.5183
Pineapple Dream Pie
The yummy combination flavors of the Pineapple Dream Pie will keep tempting you long after you have finished eating this dessert. Try this Pineapple Dream Pie recipe for yourself! - 35.4736
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Refreshing Chilled Cherry Soup
Refreshing Chilled Cherry Soup is an awesome dish for the raw food diet. Have a look at this video for the details of this super refreshing drink. It is sweet, sour and salty, what a combination! You will enjoy it if you like smoothies. - 129.561
Tapioca With Golden Threads
GETTING READY
1. Take a plastic cup or paper and using a skewer or knitting needle make 3 to 4 perforations for preparing golden threads.
2. Blend the egg yolks and refrigerate till used.
MAKING
3. Take a sauce pan, add 300 ml water and granulated sugar and... - 41.2349
Granville Soup (with Blueberries)
Granville Soup (with Blueberries) is a delicious mouth-watering appetizer recipe. Try this amazingly irresistible Granville Soup (with Blueberries); I bet you will get a lot of compliments for this one! - 37.4858
Honeydew Melon Soup With Coconut Milk
Sweet soup with authentic Asian taste. Watch this video to prepare a soup with honeydew melons and coconut milk. This is a fine blend of sweet and savor. A mouth watering recipe, try this on a cold night and make an excellent appetizer loved by all. - 123.288
Curried Coconut Soup
MAKING
1. In a saucepan cook onion and curry powder in water till onion is tender.
2. Add the milk, coconut, cloves, and salt; simmer, covered, for about 15 minutes.
3. Strain mixture through a sieve.
4. Stir about 1 cup of the hot milk mixture into the egg... - 45.302
Blender Coconut Curry Soup
Whirl first 2 ingredients in blender.
Strain, pressing as much milk as possible through strainer; reserve milk and discard coconut.
Mix next 3 ingredients in saucepan.
Gradually stir in reserved milk, then add broth.
Cook, stirring, until mixture comes to... - 38.3767
Cold Avocado And Coconut Soup
Peel avocado; cut 6 thin slices.
Wrap slices in plastic wrap, reserving for garnish.
Combine remaining avocado, coconut, garlic, chili peppers, cumin, cardamom, lemon juice, salt and 1 cup water in blender or food processor container.
Process until... - 48.4796
Curry Soup
In medium saucepan, cook onion in butter until tender.
Add flour and curry.
Cook 2 minutes.
Gradually add chicken stock.
Cook, stirring, until slightly thickened.
Add remaining ingredients except cream.
Bring to a boil, then reduce heat.
Cover and cook over... - 43.0546
Coconut Crème Caramel
GETTING READY
1. In a heavy bottomed sauce pan, place 6 oz caster sugar. Heat on a low flame till sugar dissolves.
2. Cook on a medium flame till sugar turns to caramel.
3. Pour on to a 1.1 litre (2 pints) baking tin. Keep aside to cool.
4. Grease sides of... - 48.8034
Scandinavian Fruit Soup
Combine fruits, raisins, currants and water.
Cover, bring to boil, lower heat and simmer until tender.
Add remaining ingredients and simmer 10 minutes.
Cool, chill and serve with hard French rolls and unsalted butter. - 34.7243
Sago Sweet
MAKING
1) Rinse the tapioca, drain thoroughly and keep aside.
2) In a pan, bring the water and sugar to a boil, stir in the tapioca and cook until the tapioca is transparent.
3) Stir in the green food coloring and mix thoroughly.
4) In a greased 8 x 8-inch... - 35.677
Cold Senegalese Soup
Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill.
Serve in cups or bowls.
If you like sprinkle with chopped toasted almonds or flaked coconut. - 22.3512
Weird Dessert
You might find it difficult to eat some Thai food speciality due to its different style of eating. Whenever you eat this dessert, you just have to follow the chef in stirring and arranging the food just like in this video. Such great tips can help you try... - 66.3756
Summer Orange Soup
MAKING
1) Thaw the frozen orange juice as per the can directions.
2) In a saucepan, gently heat the tapioca 10-15 min, until transparent.
3) Pour and cool in a serving dish, then chill as per requirement.
4) Peel and thinly slice the oranges and banana,... - 35.3078
Fruit Soup
1. In a large saucepan, bring 4 cups of the juice, the apple, prunes, apricots, raisins, cinnamon stick, and orange rind to a boil over high heat. Lower the heat and simmer, uncovered, for 15 minutes or until the fruits are tender.
2. In a small saucepan,... - 38.3254
Tomato Orange Soup
Coat a large saucepan with no-stick spray and set over medium-high heat.
Saute the onions in the oil for 2 minutes, or until soft.
Add 3/4 cup of the stock, tomatoes (with juice) and tapioca.
Simmer for 20 minutes, or until the soup begins to thicken.
Pour... - 38.7641
Swedish Fruit Soup
1. Set out a large sauce pot having a tight-fitting cover.
2. Set out apricots, apples, peaches, prunes and raisins.
3. With a sharp paring knife, remove pits from prunes. Put fruits into the sauce pot with water.
4. Cover and soak fruits 2 to 3 hrs., if... - 38.3289
Butternut Squash Soup With Green Chili Coriander Chutney
Make the chutney: In a blender or food processor blend the almonds, the coconut, the jalapeños, a pinch of salt, and 1/3 cup water until the mixture is ground fine.
Add the coriander and blend the mixture until it is ground fine.
The chutney may be made 8 - 28.7871
Banana Soup With Rum Aspic
GETTING READY
1. In a small saucepan, heat the rum and sugar over a low flame.
2. Add the gelatin and stir until dissolved.
3. Pour the rum liquid into a shallow dish and refrigerate until firm.
MAKING
4. Peel and slice the bananas into ¼ inch thick slices... - 45.0136
Blackberry Soup
MAKING
1. In a blender, blend together the un-drained berries to a smooth mixture; drain the berries and discard the seeds.
2. Return liquid to the blender and add water, yogurt, grape juice, and cinnamon; cover and blend till smooth.
3. Cover and chill... - 38.7422
Cold Tomato Soup I
1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil.
2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562
Cold Cream Of Asparagus Soup
Wash asparagus, and discard tough ends.
Simmer in water with onion and bouillon cubes 10 minutes.
Add tapioca, and simmer 5 minutes.
Pour into blender, and blend 30 seconds.
Add soup and cream, and blend 10 seconds.
Season to taste, and chill well. - 32.7835
Tropical Fruit Soup
Stir soup; gradually blend in banana, milk, and lime juice.
Garnish with rind, almonds, or coconut, and nutmeg. - 25.5886
Cold Cherry Soup
Cover cherries with water.
Add sugar, lemon peel, cinnamon and cook slowly about 10 minutes.
Add wine and tapioca.
Boil until cherries are soft.
Remove cinnamon.
Let stand to cool.
Chill and serve. - 35.6714
Apple Spice Soup
To make soup, in a 3-quart saucepan combine apple juice, wine, water, mixed dried fruits, dried apples, tapioca, all-spice, and cloves.
Let stand for 5 minutes.
Bring fruit mixture to boiling; reduce heat.
Cover and simmer 15 minutes.
Remove from heat.
Cool... - 42.6106
Cherry Wine Soup
MAKING
1. In a mixing bowl, combine together cherries, water, sugar, tapioca, and cloves and let it stand for about 5 minutes.
2. Pour the mixture into a saucepan and bring it to boil.
3. Reduce heat; cover and simmer for about 15 minutes, stirring... - 40.1335
Lingonberry Blueberry Soup
In a saucepan, combine water, tapioca, sugar, salt, cinnamon, lemon peel, lemon juice, and blueberries.
Over medium-high heat, bring mixture to a boil, stirring constantly; reduce heat and simmer, stirring occasionally, for 5 minutes.
Remove from heat and... - 38.3504
Iced Sweet Pea Soup
1. Assemble the mise en place trays.
2. In a small saute pan, toast the coriander seeds over medium heat for about 5 minutes, or until they begin to smoke and release their oils. Transfer to a plate to cool and then place in a spice grinder and process until... - 39.2996
Carrot And Cilantro Soup
Craving for a yummy soup? Watch this video to learn a must try Carrot and Cilantro Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 99.2189
Cherry Wine Soup
In medium saucepan stir together undrained cherries, sugar, tapioca, cloves, and 1 1/2 cups water.
Let stand for 5 minutes.
Bring to boiling.
Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in wine.
Cover and chill... - 27.1002
Strawberry Soup
In food processor or blender bowl, combine strawberries and lemon juice.
Process until smooth.
Pour into 2-quart casserole.
Stir in hot water, sugar and tapioca.
Cover.
Microwave at 70% (Medium High) for 12 to 17 minutes, or until tapioca is translucent,... - 44.2706
Mumu Fruit Soup
Combine apricots, pears, prunes, currants, cinnamon sticks and water in large stainless steel saucepan.
Bring to a boil; reduce heat.
Simmer for 30 minutes or until fruit is tender.
Add sugar, tapioca, cardamom and salt.
Bring to a boil; reduce heat.
Simmer... - 45.7246
Iced Cream Of Asparagus Soup
Wash asparagus and discard tough ends.
Cut in 2-inch pieces and place in a saucepan with the onion, water and bouillon cubes.
Bring to a boil; cover and simmer for 6 or 7 minutes.
Uncover, stir in tapioca and cook, stirring, for 5 minutes.
Pour mixture into a... - 33.6219
Swedish Fruit Soup
Rinse dried fruits with cold water; remove pits from prunes.
Place fruits in a large kettle with the water; cover and allow to soak 2 to 3 hours.
Add the sugar, tapioca, cinnamon, and orange peel to fruits; let stand 5 minutes.
Boil, cover, and simmer 1 hour,... - 35.006
Orange Fruit Soup
Combine the tapioca and water in saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add sugar, salt, and concentrated orange juice; stir to blend. Cool, stirring after 15 minutes. Cover and chill. Before serving, fold in... - 19.3033
Apricot Fruit Soup
1. Combine apricots, lemon slices, raisins, and water in 3-quart casserole. Stir in sugar, tapioca, and cinnamon sticks.
2. Cook, covered, on Full Power for 20 to 25 minutes, or until boiling. Stir halfway through cooking time. Continue cooking, covered, on ... - 25.7929
Fruit Soup
In a large saucepan, combine prunes, raisins, dried apples, and water.
Set aside 8 hours or overnight.
Stir in remaining ingredients.
Bring mixture to a boil over medium heat.
Reduce heat; simmer 1 hour.
Discard cinnamon sticks before serving.
Serve hot or... - 35.0846
Scandinavian Fruit Soup
MAKING
1) In a slow cooker, combine together the apples, apricots, prunes, tapioca, cherries and grape juice. Add enough water to cover the contents.
2) Cook over low heat for a minimum of 8 hours.
3) Stir in the remainder of the ingredients right before... - 41.5277
Swedish Fruit Soup
Swedish fruit soup is a fruity and sweet soup made with dried fruits and nuts cooked in water and spiced with cinamon. With added fresh fruits and jelly along with tapioca, the swedish sweet soup is an exotic european dessert to serve that is sure to please... - 35.6386
Cold Green Soup
Combine all the ingredients, except the coconut milk, in a pan.
Bring to boil over high heat.
Reduce heat and simmer, covered, for about twenty minutes.
Drain and reserve liquid.
Puree the vegetables in a blender container or the work bowl of a food processor... - 39.2146
Fruit Soup Dessert
Combine mixed fruits, raisins, cinnamon, and water.
Bring to boiling, reduce heat; simmer uncovered till fruits are tender, about 30 minutes.
Add remaining ingredients.
Bring to boiling; cover, cook over low heat 15 minutes longer, stirring... - 35.2882
Swedish Fruit Soup
Combine mixed dried fruits, raisins, cinnamon, and water.
Bring to boiling, then simmer uncovered till fruits are tender, about 30 minutes.
Add remaining ingredients.
Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally.
Serve... - 38.0231
Carolyn S Scandinavian Fruit Soup
Soak raisins, apricots, and prunes in water overnight; pour into heavy-bottomed cooking pan.
Add remaining ingredients and simmer, covered, 1 1/2 hours or until well-flavored.
Chill and serve cold.
Can be made several days in advance and kept refrigerated... - 34.3508
Banana Soup With Rum Aspic
GETTING READY
1) In a small saucepan, heat the rum and sugar over a medium- low heat.
2) Stir in the gelatin until dissolved.
3) In a shallow dish, pour the rum mixture and refrigerate until firm.
MAKING
4) Peel and slice the bananas into 1/4 inch thick... - 42.3639
Cold Senegalese Soup
MAKING
1) In a large saucepan heat butter. Add onion, carrot, celery and curry powder and sauté for 5 minutes.
2) Take off from heat.
3) Add flour and mix till well blended.
4) Mix tomato paste and cook stirring for 1 minute.
5) Stir in the undiluted... - 44.9502
Leafy Green Soup
Prepare the green leaves and onions and cook in boiling salted water for 5-10 minutes or till just tender.
This is important in order to retain colour and food value.
Strain, puree and sieve.
Melt butter, add garlic and curry powder and saute for a... - 39.0401
Senegalese Soup
MAKING
1) In large saucepan, heat butter and saute onion, carrot, and celery, until golden, about 5 minutes.
2) Remove from heat.
3) Add curry powder and flour until well blended.
4) Stir in tomato paste; cook, stirring, 1 minute.
5) Gradually add undiluted... - 47.0316
Gingered Butternut Squash Soup With Spicy Pecan Cream
1. Preheat the oven to 350° Rub the cut sides of the squash with the olive oil and set them cut side down on a large rimmed baking sheet. Bake the squash for about 1 hour, or until very tender. Remove from the oven and let stand until cool enough to handle.... - 34.4566
Indonesian Chicken Soup
Prepare Side Dishes.
If using lemongrass, remove tough outer stalks.
Smash inner stalks, thinly slice and mince finely.
With a mortar and pestle, crush lemongrass or lemon peel, garlic, shallots and gingerroot to a paste.
Or use a large knife to finely mince... - 43.3463
Mango Flummery
In a blender or food processor, whirl mangoes until pureed; you should have 3 cups.
Transfer puree to a 3-quart pan.
Stir in lemon juice, orange juice, sugar, and tapioca.
Let stand for 5 minutes; then bring to a full boil over medium-high heat, stirring... - 33.0445
Curried Chicken Coronet
Combine chicken breasts, water, onion, celery tops, 1 teaspoon salt, and peppercorns in large saucepan; simmer, covered, 45 minutes, or until chicken is tender.
Let stand until cool enough to handle, then skin chicken and take meat from bones.
Dice chicken... - 41.4755
Chicken Mousse
1. Combine the chicken breasts, water, onion, celery tops, 1 teaspoon salt and peppercorns in large saucepan; simmer, covered, 45 minutes, or until chicken is tender. Let stand until cool enough to handle, then skin chicken and take meat from bones. Dice... - 34.4501
Pudding Cream Fruit Salad
MAKING
1. In a saucepan, mix milk and pudding mix and cook by following instructions given in the package.
2. Add marshmallows and stir until melted.
3. Keep the pudding the refrigerator until chill.
4. Into the cooled pudding mixture, add whipped cream and... - 44.2262
Pineapple Fluff Pie
Prepare Coconut Crust.
Press mixture onto bottom and sides of a buttered 9-inch pie plate.
Bake in 325° oven about 20 minutes or till golden.
Cool on wire rack.
In saucepan combine pudding mix and gelatin.
Stir in milk.
Cook and stir till thickened and... - 39.5465
Carob Potato Bonbons
Cook potatoes in water to cover, drain and reserve liquid for soup.
Mash potatoes and chill.
Use 2 cups for this recipe.
Combine mashed potatoes, carob and salt.
Mix thoroughly, then add honey, vanilla and non-fat dry milk.
Mix in 1 cup coconut, shape into... - 32.8529
Mango Mash
In a saucepan, cook the onion, garlic, ginger, tomatoes, chiles, pineapple, coconut milk, achiote, and bunch of cilantro over medium-high heat, uncovered, for 10 minutes.
Remove the cilantro and continue cooking 5 to 10 minutes, until the mixture... - 37.3884
Curried Chicken Coronet
Combine the chicken breasts, water, onion, celery tops, 1 teaspoon salt and peppercorns in large saucepan; simmer, covered, 45 minutes, or until chicken is tender.
Let stand until cool enough to handle, then skin chicken and take meat from bones.
Dice chicken... - 41.1623
Honolulu Chicken Salad
MAKING
1) In large kettle add chicken.
2) Add water, onion, celery tops, salt, oregano, and bay leaf. Cover and boil, then simmer 1 1/2 to 2 hours until chicken is cooked.
3) Drain the chicken from broth and in shallow pan and let cool.
4) Reserve the broth... - 47.432
Cassata
GETTING READY
1) Crumble the macaroons. Sprinkle the sweet sherry all over.
2) Chop the cherries.
3) Chop the toast almonds finely.
4) Grate the chocolate.
MAKING
5) In four separate soup bowls, place each of the flavourings.
6) Scoop out large portions of... - 42.0617
