1. Combine soup and milk in an electric-blender container; cover; whirl until smooth. (If you do not have a blender, press soup through a sieve into a medium-size bowl, then combine with the milk.) Stir in applesauce and 1/2 cup of the cream. Chill well. 2.... - 26.2131

Measures level. Use only the white part of the leeks. Cut them in quarters lengthwise and wash well. Drain and chop. Melt the butter in a pan and cook the leeks gently until softened but not brown. Add potatoes, salt and pepper, and water barely to... - 38.8373

1. Combine leeks and butter in a 2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 4 minutes, or until leeks are stirring twice. 2. Add all remaining ingredients. Cover. Microwave at Time Cook (power level 10) for 5 minutes, and then... - 29.4598

Blender chop potatoes and leek in chicken broth. Pour into a saucepan and cook potatoes at low heat until tender. Put remaining ingredients, except cream, into the Osterizer container, add cooked mixture, cover and process at LIQUEFY until smooth. Pour into... - 30.9103

In large saucepan, combine potatoes, leeks and chicken broth. Cover and simmer about 15 minutes or until tender. Process in blender until creamy. Cool. Add cream and salt; chill. Serve garnished with chopped chives. TIP: If desired, substitute 6 cubes or... - 31.1042

Combine water, sugar, lemon, and lemon juice in a large Dutch oven; bring to a boil. Add apples, and return to boil. Cover, reduce heat, and simmer 12 minutes or until apples are tender, turning once. Transfer apples to a 2-quart casserole, using a slotted... - 28.0862

I made this Vichyssoise for aparty at home and believe me, my guests were all praise of my culinary skills. This Vichyssoise is so easy and simple to make with less number of ingredients that are easily available at the kitchen cabinet. Give it a try for the... - 30.028

You ask why I am excited about sharing this vichyssoise recipe with you? simply because I think that this is the best recipe in the world. The vichyssoise is made with leeks and potatoes which can be easily found at any grocery store. This soup makes a... - 47.8329

In saucepan, combine soup and milk. Heat; stir occasionally. Beat until smooth with electric blender; or use rotary beater or electric mixer and strain. Chill 6 hours or more. Thin to desired consistency. - 23.9742

In saucepan, heat soup and milk slowly until completely thawed. Stir now and then. Do not boil. Beat until smooth with blender; or use rotary beater or electric mixer and strain. Chill 4 hours or more. Thin to desired consistency. - 28.5264

Melt the butter in a large saucepan. Add the leeks and onion and simmer, covered, for 10 minutes, or until the vegetables are soft. Stir in the stock, potatoes, parsley, celery and salt and pepper to taste. Cover and simmer for 20 to 30 minutes or until the... - 39.3122

Saute onions and celery in butter in a large Dutch oven until tender. Add potatoes and broth; cover and cook over medium heat 25 to 30 minutes or until potatoes are tender. Partially mash. (Mixture will be lumpy.) Stir in half-and-half and seasonings. Chill... - 28.6305

Cook leeks, onion and garlic in butter, covered, until soft. Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, add milk and cream, blend well and chill. Adjust seasonings with salt, pepper and... - 34.9792

Over low heat cook chopped leeks or green onions and sliced onion in butter until soft, but not browned. Add chicken broth and potatoes, and cook, covered, until potatoes are tender, about 20 minutes. Press through a fine sieve, or blend in an electric... - 37.8195

In saucepan cook leeks and onion in butter, or margarine till tender but not brown. Add potatoes, broth, and salt. Cook for 35 to 40 minutes. Rub through very fine sieve, or place in blender container; cover and blend till smooth. Return to heat; add milk and... - 42.2494

In a 3-quart casserole, combine the leeks, onions, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir and microwave on high for 3 to 4 minutes, or until the onions are translucent. Add the potatoes and 2... - 42.275

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–  In a stove-top casserole, melt butter and cook leek whites and potatoes without browning. Pour chicken stock into mixture and bring to a boil. Simmer until vegetables are tender. –  Run mixture through blender and pour into soup tureen, Gently add... - 28.0319

Remove tops from leeks; slice leeks . In 2-quart saucepan cook leeks and onion in butter till tender but not brown. Stir in potatoes, water, bouillon granules, and salt. Bring to boiling. Reduce heat; cover and simmer for 30 to 40 minutes or till potatoes are... - 39.6305

Combine all ingredients except chives in top of double boiler. Set over simmering water and heat until soup is melted. Strain through a sieve, pressing through all the pulp from the soup. Set in ice water and stir until cool. To serve immediately, put in... - 32.9871

Cook green onions, onion, shallots, celery and parsley in butter, covered, until vegetables are soft but not brown. Add stock, potatoes, watercress and thyme. Cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, cool and blend in sour... - 39.0107

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes. Add the potatoes and cook, stirring occasionally, 3 minutes more. Stir in the chicken broth... - 40.0286

Saute' leeks and onion gently in butter or mar-garine until transparent but not brown. Add 2 cups broth, cover and simmer 15 minutes. Cook potatoes until tender; drain well, and crush with fork. Add to leeks with remaining broth. Simmer 5 minutes. Put through... - 37.6973

Put potatoes, onion, and chicken broth into cooker. Close cover and set pressure regulator in place. When regulator is rocking gently, cook for 5 minutes. Cool at once. Mash the potatoes and liquid through a sieve into a large bowl. Add salt and milk; mix... - 33.6076

Chilled apple dessert…apples cooked in a mouthwatering syrup and served with whipped cream. A dessert like no other. Try!! - 42.5527

Finely slice the white part and about an inch of the green part of each leek to measure about 1 cup. Cover; simmer the leeks and potatoes in broth until very soft, about 40 minutes. Sieve the cooked vegetables or blend until smooth in electric blender. Mix in... - 27.077

Cook quartered potato in boiling water with onion flakes until potato is soft. Transfer to blender. Add other ingredients (except chives) and blend until potatoes are pureed. Chill (or serve hot but then, of course, it's hot potato soup). Garnish with... - 25.4321

Combine water, parsley, and bouillon cubes; bring to boiling; stir to dissolve cubes. Remove from heat; add cream; stir in potatoes. Cool at room temperature 15 minutes. Add cheese; blend in blender till smooth. Chill. Garnish with chives. - 35.0089

Night before: In saucepan, combine soup, milk, and light cream. Heat slowly until soup is thawed; beat smooth with beater; refrigerate. At suppertime: Serve in chilled bowls, topped with snipped chives. - 25.9682

Put first 3 ingredients in blender container; blend till smooth. Add light cream; blend to combine. Chill, covered, 3 to 4 hours or overnight. Snip chives over soup. - 29.7258

1. Melt the butter in a saucepan. Add the leeks and onion and cook over a moderate heat for 5 minutes, stirring constantly. Do not allow the vegetables to change colour. 2. Add the stock, nutmeg, potatoes and salt and pepper to taste. Bring the mixture to the... - 36.391

If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.952

Combine onion, bouillon cubes, water and salt in large saucepan. Heat to boiling Reduce heat; cover and simmer about 10 minutes Remove from heat. Add 1/2 cup of the milk Stir in potato puffs and whip with fork until fluffy. Gradually stir in remaining 1 1/2... - 31.1931

Heat oil in pot and in it saute leeks and onions. Add potatoes, stock and salt and cover. Simmer for 30 minutes. Puree mixture. Return to pot. Add mixture of milk, milk powder, soy flour and yeast. Cover and heat just until soup comes to a boil. Remove from... - 36.6176

Heat onion, bouillon cubes, water and salt in large saucepan until mixture boils. Reduce heat; cover tightly and simmer 10 minutes. Remove from heat; stir in 1/2 cup milk. Mix in potato puffs with fork; beat until fluffy. Stir in 1 1/2 cups milk gradually;... - 34.1507

In a saucepan melt the butter. Chop the leeks, shallots, onion and potatoes in the work bowl. Add to the saucepan and saute for about 10 minutes until golden brown. Add all other ingredients except sour cream and chives. Simmer for 45 minutes. Place into the... - 37.3163

Heat leeks and onion in butter in large skillet until transparent; do not brown. Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes. Pour into blender; puree. Stir in cream and Tabasco. Strain through sieve; chill. - 34.751

Saute leeks and onion in oil until soft. Add potatoes, then chicken stock. Simmer, covered, until the vegetables are very tender. Drain and put them through a food mill. Combine skim milk powder and water with a wire whisk; add to pureed soup. Return soup to... - 38.5411

Melt the margarine in a large saucepan over moderate heat. Add the leeks, onion and potatoes and cook, stirring, for 3 minutes. Add stock, bring to the boil, reduce heat, cover and simmer for 30 minutes. Place stock mixture and milk in a food processor or... - 33.0575

Combine butter and leeks in 2-quart casserole. Cook at HIGH 3 to 4 minutes; stir in broth, salt and pepper. Cook, covered, with lid, at HIGH 3 minutes and at MEDIUM 5 minutes. Meanwhile, peel and dice, potatoes. With electric mixer, blender or food processor,... - 41.1626

In 2 1/2 qt glass casserole microwave (high) butter, onion and leeks 3 minutes. Add potatoes and broth. Microwave (high) 12-15 minutes, stirring every 4 minutes. (Potatoes should be very tender.) Force the mixture through a sieve or process in blender; return... - 27.2349

Saute leeks and onion in 2 tablespoons butter until tender, but not brown. Put in soup pot with chicken bouillon. Cook about 15 minutes; strain through sieve. Add' dehydrated potatoes, stirring until smooth. Season with salt, pepper, 1 tablespoon butter and... - 36.5365

In saucepan cook leeks and onion in butter till tender but not brown; add potatoes, broth, and 1 tablespoon salt. Cook for 35 to 40 minutes. Rub through fine sieve. Return to heat; add milk and light cream. Season to taste. Bring to boiling. Cool; rub through... - 39.4002

Place leeks and potatoes in a large, heavy saucepan and add enough chicken stock to cover. Cover and simmer until vegetables are very tender. Remove from pan and puree, a little at a time, in work bowl of blender or food processor. Return puree to saucepan... - 30.0329

Melt the butter over low heat in a 3-quart nonstick saucepan, add the leeks, onion, and potato, and saute gently for 2 minutes. Do not allow the vegetables to brown. Add the stock, bring to a boil, reduce the heat, and simmer, covered, for 20 to 30 minutes,... - 32.6016

Heat the oil in a large saucepan and saute the onion, leeks and potatoes for 5 minutes, until the onions are translucent. Cover the vegetables with stock, and simmer them for about 15-20 minutes until the potatoes are tender. Transfer the cooked vegetables... - 32.773

Combine onion, bouillon cubes, water and salt in large saucepan. Heat to boiling. Reduce heat; cover and simmer about 10 minutes. Remove from heat. Add 1/2 cup of the milk. Stir in potato puffs and whip with fork until fluffy. Gradually stir in remaining 1... - 37.0219

1. Place potatoes, onions and chicken broth in 2-quart glass casserole. Cover with glass lid. 2. Microwave for 13 to 19 minutes on HIGH, or until potatoes are tender. Puree in electric blender or press through colander; return to casserole. Combine flour,... - 29.955

Melt the butter in a pan, add the onions and cook, without browning, for 10 minutes. Add the leeks and potatoes and toss well. Stir in the stock and add the bouquet garni, and salt and pepper to taste. Bring to the boil, cover and simmer for 30 to 40 minutes,... - 40.1507

Put the potatoes in a bowl with the onion, two thirds of the cucumber, peeled and diced, the leeks, butter and water. Cover and cook for 10 minutes, stirring once. Pour on the boiling stock (broth), cover and cook for 7 minutes, until the potatoes are soft,... - 27.2465

Melt the butter in a large pan, add the onions and fry gently until translucent but not browned. Add the leeks and fry for 5 minutes. Add the potatoes and stock. Bring to the boil, cover and simmer for 30 minutes. Cool slightly, then sieve or work in an... - 39.4958

Vichyssoise is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious Vichyssoise; I am sure you would love to try this again -n -again. - 31.2255

This Vichyssoise tastes terrific ! Try out this Vichyssoise for your dinner tonight and tell me if yu've enjoyed it ! Your suggestions are most welcome ! - 35.2704

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Vichyssoise uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Vichyssoise on your own. - 47.1734

Put the potatoes, turnips and celery in a large pan with the butter or oil and the water, adding a little more water if necessary to cover the vegetables. Cover the pan and simmer the vegetables for 15-20 minutes, until they are soft. Transfer the vegetables... - 36.4509

Slice leeks 1/4 inch thick, using white part plus about 1 inch of lightest green leek. Melt butter in a large heavy pan and saute leeks and chopped onion, covered, over a low heat until soft (about 10 minutes). Add chicken stock, sliced potato, parsley,... - 38.3834

Over low heat, cook leeks or green onions and sliced onion in butter until soft, but not browned. Add chicken broth and potatoes and cook, covered, until potatoes are tender, about 20 minutes. Press through a fine wire strainer, or blend smooth in an electric... - 36.0925

1. Put the butter into a 1.7 litre (3 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. 2. Add the leeks and onion and mix together. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7... - 27.3206

Split leeks in half lengthwise so you can wash thoroughly, then cut in 1-inch lengths; discard tough green tops. Or cut white part of green onions in 1-inch lengths. Using metal blade, process leeks or green onions with on-off bursts until coarsely... - 43.8342

Set Power Select at HIGH. In 2-quart casserole dish, heat butter and leeks 3 to 4 minutes; stir in broth, salt and pepper. Heat, covered, 3 to 4 minutes at HIGH. Set Power Select at MEDIUM. Heat, covered, 5 minutes. Meanwhile, peel and dice potatoes. With... - 41.8245

Melt butter in saucepan over low heat; add onions and celery. Saute until tender and transparent; add stock, potatoes and salt. Bring to a boil; reduce heat. Simmer, covered, for 20 minutes or until potatoes are tender. Force mixture through sieve; add cream,... - 35.1045

1. In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, broth and salt and boil thirty-five minutes, or until very tender. Crush and rub through a fine sieve or puree in an electric blender. 2. Return the sieved mixture to... - 30.4057

Melt the butter in a pan, add the leeks and cook for about 10 minutes. Add the potatoes, stock, and salt, pepper and nutmeg to taste. Bring to the boil, cover and simmer for 40 to 45 minutes, until the vegetables are tender. Sieve or work in an electric... - 35.5635

Cut the potatoes in pieces, unpeeled. Saute butter and onion in large saucepan for 10 minutes. Add potatoes, broth and cucumber. Bring to a boil and simmer 15 to 20 minutes. Process, either in food processor or blender until smooth. Add sugar and season with... - 37.7842

Remove all green part of leeks. Shred the white finely. Peel and chop potatoes into dice. Melt butter in a saucepan, add leeks and potatoes and cook gently for 10 minutes. Add stock and seasoning and simmer for 30-40 minutes. Cool and rub through sieve. Add... - 31.8686

Combine first 6 ingredients in a Dutch oven; cook over medium heat until vegetables are tender. Puree in an electric blender. Stir in half and half, and chill. Garnish with chives. - 29.939

Melt the butter in a heavy saucepan. Add the leeks and onion and saute over medium heat until the vegetables are tender. Do not brown. Add the potatoes, bay leaf, chicken stock, and water. Bring to a boil, reduce the heat, and simmer, uncovered, for 20... - 43.4308

One Minute Vichyssoise is one of those soups that is very delicious. I can assure you, this One Minute Vichyssoise will make you crazy for all your life!! - 30.4992

Melt margarine in a saucepan over medium heat. Add leek and garlic; saute 4 minutes. Add cauliflower and next 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until vegetables are tender, stirring occasionally. Place half of... - 37.7421

In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, broth and salt and boil thirty five minutes, or until very tender. Crush and rub through a fine sieve or puree in an electric blender. Return the sieved mixture to the... - 37.777

Combine first 3 ingredients in a deep 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH 14 to 16 minutes or until vegetables are tender. Pour mixture into container of an electric blender or food processor; top with cover, and... - 36.7518

Trim the leeks, discarding most of the green tops, and slice thinly. Melt the butter in a 4.5 litre (8 pint) saucepan. Add the leeks and onions, and soften them without browning. Add the potatoes and stock and simmer for about 30 minutes. Sieve or puree in an... - 22.7337

Watercress Vichyssoise is a mouth watering appetizer dish. An easy to prepare watercress recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.986

Try this alluring Celery Vichyssoise recipe. An easily prepared vegetable recipe, this is a dish which you will always love to serve to your friends. - 43.5975

1. In a large saucepan, melt butter over medium-low heat. Add leeks and cook, stirring frequently, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil over high heat. Reduce heat to medium and simmer, partially covered, until... - 27.636

1. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cut asparagus spears in half crosswise; set aside. 2. Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add onion, and saute 3... - 28.8141

1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover... - 35.7818

This is a very delicious version of the classic Vichysoisse soup, see recipe right. Traditionally, this soup is served cold, but both versions make a very good hot soup, with certain changes in the way the ingredients are added. Peel and dice the... - 43.2386

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

Combine the butter and oil in a skillet and heat until the butter is melted. Add the leeks and onion and saute until tender but not browned. Add the potatoes and saute ten minutes more. Dissolve the chicken cubes in the water and pour into the pan. Cover and... - 42.1103

Lightly fry the leeks and onion in the fat in the uncovered pressure cooker for 2-3 minutes until softened but not browned. Stir in the potato, stock, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes, then reduce... - 41.9106

This classic soup must be made with well- flavored stock and heavy cream. If leeks aren't available, use mild or Bermuda onions. Method In a large pan melt butter, add leeks, celery and potatoes and sweat them (i.e. press foil or silicone paper on top, cover... - 25.1364

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, potatoes, and all but 1 cup of the chopped leeks; cook 10 minutes until onions turn translucent. 2. Add sage, bay leaf, and wine. Cook 1 more minute. Add stock and bring to a full... - 30.2467

The Chilled Spiced Cider dish is a simple yet amazingly satisfying. The tender fruits drowned in the juices of these fruits is an absolute treat for your taste buds. You can cook the Chilled Spiced Cider in no time and serve them to your loved ones!!. - 22.5523

Set 4 of the strawberries aside for the garnish. In a blender or food processor, puree the remaining strawberries with the apple juice. Cover and chill in the refrigerator for at least 3 hours before serving. - 21.2059

Chilled Green Fruit Salad is an irresistible mouth-watering recipe. An easy to prepare recipe, the Chilled Green Fruit Salad is a dessert that you would surely love to try. - 32.3462

Combine first 3 ingredients in a medium bowl; toss gently. Add strawberries, oranges, and grapefruit; cover and chill. To serve, arrange fruit on individual plates. - 19.2069

Blend the apple juice, blueberries, and water in a blender until the blueberries are pureed. Strain and refrigerate covered for one hour. Strain the juices and allow any sediment to settle to the bottom. Skim the top so a clear product will result. Serve in... - 29.1219

For all those who are looking for an easy and quick side dish, you should try this chilled cole slaw recipe. The chef here has made it superbly easy to make cole slaw with mayonnaise and apple cider vinegar. It takes only few minutes to put together the... - 121.788

Brush chicken breast halves with soy sauce, and sprinkle with lemon-pepper seasoning. Coat grill rack with vegetable cooking spray, and place on grill over medium-hot coals. Place chicken breasts on rack, and cook 5 to 6 minutes on each side or until chicken... - 42.5388

1. Soak dried fruit in red wine and water for 1 hour. 2 Place all fruit in large heavy saucepan with the liquid. 3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy). 4 Mix cornstarchs with 1/2 cup cold water and... - 39.7852

I am sharing this recipe of Chilled Fruit Soup which is near and dear to my heart. A yummy Appetizer dish that I recommend to my friends is this recipe of Chilled Fruit Soup. You do not need to be a professional chef to make out how appetizing and tasty this... - 49.9113

Place a chilled canned ham on large platter. For cucumber slice trim, run tines of a fork down on unpared cucumber, notching the skin all around. Cut cucumber in 1/4 inch slices, then cut slices in half. Stand these half circles on edge, overlapping them, to... - 27.0871

This Chilled Pineapple Cream Roll is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Chilled Pineapple Cream Roll is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 42.3563

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

These Baked Apples With Assorted Fillings make a novel dessert ! Fill the Baked Apples with fillings of your choice and enjoy them ! Feel free to comment about them here! - 25.1561

Boil all ingredients together except apples for 5 minutes. Add apples and cook until tender. Refrigerate. Excellent served with pork. - 27.1628

Wash and peel apples, cut in quarters, and core. Cut each quarter in thirds into a bowl with lemon juice. Toss around to keep apples from discoloring. Melt butter in 10-inch saute pan on high. When butter is foaming, add apple wedges so they all lie flat in... - 41.2065

This Crunchy Apple Dessert had a great flavor associated with it. I felt my Crunchy Apple Dessert was fresh and colorful. A recipe you can look forward to with absolutely no regrets all! - 30.4462

Whip cream until stiff. Fold in sugar, lemon juice, salt and apples. Pour into 9 x 5 x 3" loaf pan. Cover with aluminum foil. Freeze until solid. Spoon into sherbet glasses to serve. - 27.6986

Put the cranberries and apple through the food chopper, using coarse blade. Quarter the orange and lemon, but don't remove the skin. Remove seeds; then put the fruit and skin through the food chopper, using the coarse blade. Add with the sugar to the fruit... - 26.7863

Measure sugar and water into saucepan; cook until sugar dissolves. Cool. Prepare canning jars and lids for freezing. Select full-flavored apples that are crisp and firm, not mealy in texture. Assemble Salad Maker with Thick Slicer Disc. Process apples. To... - 31.5884

Heat applesauce and 2/3 cup water to boiling. Add lime-flavored gelatin and lemon juice; stir till gelatin is dissolved. Cool. Reserving half of mixture, pour remainder into 8 1/2 4 1/2x2 1/2 inch loaf dish. Chill till almost firm. In saucepan, soften... - 39.0712

The traditional Creamy Sri Lankan Soup With Curry Puffs is always prepared with tart apples. Sauteed onions and apples leave this special flavour in my kitchen everytime I make this recipe. Easy to prepare Creamy Sri Lankan Soup With Curry Puffs, as the name... - 47.7109

These Jelly Apples are so sweet ! I like this gooey syrupy dish for dessert ! Try these Jelly Apples and tell me what you think about them ! - 35.0393

In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze. - 26.5175

Peel and core apples. Cut into eighths. Pour apple juice in a large skillet. Add apples in a single layer. Cook very slowly, basting occasionally, until apples are translucent and a deep amber color. Add a little water or more juice if syrup becomes too... - 29.6578

Make syrup in a fry pan. Cook the apple slices in syrup turning often until tender and transparent. Remove to a deep platter with slotted spoon. Pour remaining syrup over apples. Chill - 28.2655

Wash, dry and skewer apples on sticks. Melt caramels and cream together in microwave oven or over hot water. Plunge apples in syrup and twist to coat evenly. Place on wax paper covered cookie sheet in refrigerator for 2 hours. - 25.4619

Cook cranberries in water until skins burst. Press through a sieve; add sugar and bring to boil ing. Add apples and cook slowly until apples are clear and have absorbed the juice. Chill and serve with whipped cream. - 25.8944

Cook sugar, water, and lemon for 5 minutes. Remove lemon. Peel, core, and slice apples; cook a few at a time until tender, adding a little more water when necessary. Pour syrup over cooked apples. Serve warm or chilled as a dessert, sprinkled with ground... - 21.7072

Mix together and refrigerate to blend flavors. - 15.6487

1. Sprinkle gelatin and sugar over 54 cup of the apple juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 3/4 cup apple juice, the applesauce, diced apple and almond... - 26.2667

Sprinkle sugar over apples. Add egg whites and beat with electric beater until light and frothy. Pour into freezer tray and freeze. - 19.315

A wonderfully light, fresh and healthy pie and the perfect way to use the beautiful sweet and juicy apples harvested during autumn. This is a raw apple and date pie, is just as filling and comforting as any baked version and is suitable for any of the holiday... - 112.327

Heat apple juice to boiling; add to gelatin and stir till gelatin is dissolved. Stir in cold water and salt. Chill till partially set. Fold in remaining ingredients; pour into 4 1/2 cup ring mold. Chill till firm. - 31.6016

In 3-quart saucepan cook and stir cinnamon candies in water till dissolved. Add apples and cook slowly, uncovered, for 15 to 20 minutes or just till tender, turning once during cooking. Chill apples in syrup several hours, turning once. Blend together cream... - 35.3789

Dissolve gelatin in water according to package directions. Chill until slightly thickened. Combine cabbage, vinegar and salt, and let stand 20 minutes. Fold cabbage, apples and nuts into gelatin and turn into oiled mold. Chill until set. Unmold on crisp... - 31.1662

Dissolve gelatin in boiling cider and add salt. Chill till partially set. Add diced apple, grapes, pineapple tidbits, and marshmallows and pour into a 5-cup ring mold. Chill until set. Unmold on lettuce. - 29.6123

Combine flour, 1/2 cup sugar and salt in mixing bowl. Cut in 6 tablespoons butter. Sprinkle with water and form into ball. Chill while preparing apples. Put apples in mixing bowl. Add 1/4 cup sugar, the lemon juice and 2 tablespoons melted butter; toss... - 42.0269

Cranberry Apple Ice is easy to make recipe. Cranberry Apple Ice gets its taste from apple mixed with apple sauce and lime beverage. Cranberry Apple Ice is loved by many people. - 20.593

In small bowl combine 1/2 cup plain low-fat yogurt, 1/2 cup applesauce (no sugar added), 1 tablespoon chunky Dutch apple jam, and dash ground cinnamon; cover and refrigerate until chilled. - 13.3828

Combine fruit juices, stirring well. Chill. Before serving, garnish with mint sprigs, if desired. - 21.4548

Pour the brandy, Cointreau and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 18.2676

Put the brandy, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon slice. - 22.9745