Chilled Seafood Antipasto is an amazingly delicious side dish recipe. Try this tempting and alluring Chilled Seafood Antipasto; I am sure you will always want to have it in your coming parties! - 44.3475

Toss together pasta and dressing. Arrange remaining ingredients over pasta; chill - 28.1494

There is no extre effort you need to put in to whip up this Antipasto Salad - it's damn easy, simple and simply delicious! Try out this Antipasto Salad recipe and I am sure you will soon be a fan of it! - 35.7119

Break cauliflower into flowerets and parboil just until slightly tender; drain and cool. In a large salad bowl, combine cauliflower, greens, kidney beans, garbanzos, onions, and olives. Chill until ready to serve. Make a dressing of the olive oil, vinegar,... - 36.2463

Antipasto Potato Salad is an amazingly delicious side dish. Serve this Antipasto Potato Salad; I am sure you will always be tempted to prepare this for every party! - 35.4614

In a medium bowl combine olive oil, wine vinegar, Italian seasoning, salt, black pepper, and garlic. Drain chick peas; add to dressing. Mix lightly. Cover and refrigerate at least 2 hours. Just before serving, line a 2 1/2-quart serving bowl with lettuce... - 35.6951

Cook the pasta according to package directions; drain and rinse with cold water. Place in a large salad bowl. Add the next 12 ingredients; mix well. In a jar with tight-fitting lid, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate 6... - 36.9911

In a medium bowl, place salami, onion, olives, mushrooms and artichoke hearts. Add dressing; toss to coat ingredients. Cover and marinate in refrigerator 3 hours. One hour before serving, bring water to a rapid boil in a heavy 4 quart saucepan. Add 1 teaspoon... - 41.5719

If using fresh artichokes, prepare Cooked Artichoke Hearts and set aside. In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (12 to 15 minutes); or cook according to package directions. Drain, rinse with cold water, and... - 37.4841

Combine oil, vinegar, capers, oregano, salt, garlic powder and pepper; set aside. Cook spaghetti according to package directions. Rinse and drain. Place in a large serving bowl. Add kidney beans, chick peas, salad olives, parsley and reserved oil-vinegar... - 36.636

Cook spaghetti according to package directions; rinse and drain. Place spaghetti in a large serving bowl. Drain and rinse kidney beans and chick peas. Add to spaghetti with olive salad and parsley. Add half of the ham, provolone cheese, hard salami and... - 37.9003

The antipasto platter is a course of appetizer in a traditional italian dinner. Prepared with bite size pieces of meat and cheese along with dressed artichokes, musrooms and bell peppers with parley and basil as fresh herbs. The antipasto can be served be... - 38.2533

Antipasto Salad makes the best pick for those who love an Italian twist in the menu. This Antipasto Salad packs in the flavors of cheese, romaine, lettuce and salami. Check out the recipe of the juicy Antipasto Salad. - 37.4664

In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled. - 28.9536

COMBINE pasta, tomatoes and juice, salad dressing, bell peppers, cheese, salami, olives, pepperoncini, artichoke hearts and basil in large bowl. Toss well to coat. COVER; chill for at least 2 hours or overnight. - 33.0595

1. Wash and trim romaine; drain well. Slice thinly, crosswise. Store in a plastic bag. 2. Drain chickpeas and place in a bowl. Add 1/3 cup of Home-Style Salad Dressing and toss to coat evenly; cover the bowl with plastic wrap and chill. 3. When ready to... - 30.3842

Combine zucchini, cauliflower, and green onion in a shallow container. Pour Italian salad dressing over vegetables, and toss lightly. Cover and chill at least 4 hours. Combine marinated vegetables and next 5 ingredients in a large bowl; toss gently. Sprinkle... - 28.4501

Cook artichoke hearts according to package directions, omitting salt and fat. Drain well. Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously. Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2... - 36.1274

Drain beans; place in glass or plastic jar. Pour salad dressing over beans. Cover; refrigerate at least 8 hours, stirring occasionally. Prepare Deviled Eggs; chill. Just before serving, drain beans, olives, beets, peppers and artichoke hearts. Cut each beet... - 36.5534

Cut each cheese slice into thirds. Arrange a piece of cheese on each slice of salami. Combine tuna, egg, mayonnaise, and lemon juice. Spread about 1 tablespoon mixture over cheese. Roll up, securing with wooden picks. Chill till serving time. - 30.6974

Put the eggplant, green pepper, onion, mushrooms, garlic and oil in a skillet. Cover and cook gently ten minutes, stirring occasionally. Add the remaining ingredients and mix well. Simmer, covered, until the eggplant is tender, about thirty minutes. Put in a... - 31.5632

Planning an Italian style party, then you should miss to add Antipasto in your menu. This truly Italian dish wont eat up much of your time. All you need the right ingredients and the right quantity of ingredients. - 36.8769

Combine first 6 ingredients. In screw top jar combine oil, vinegar, garlic salt, oregano, 1/4 teaspoon salt, and dash pepper; shake well. Pour over salad. Sprinkle with Parmesan; toss. Serves 1 or 2. - 30.4927

The steak salad antoipasto is a simple steak salad served with a mix of marinated vegetables in italain dressing. The cooked beef steak is served on lettuce with vegetables like olives, tomatoes along with fresh herbs like basil and cheese. It is a delicious... - 41.2849

On a large serving platter, arrange sliced tomatoes in two rows down the center. Arrange slices of meats and cheeses all around edge of platter. Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter. Garnish with fresh basil leaves. - 31.7146

1. Microwave the beef on a microwave-safe plate, uncovered, on Full Power for 1 1/2 minutes. Turn the meat over. 2. Microwave on Half Power for 3 minutes or until an instant-reading meat thermometer reads 120° when inserted in the center of the beef. Cover... - 31.7636

In a shallow 9" X 9" casserole, combine the cauliflower and water. Cover and microwave on high for 2 minutes. Stir, then cover and microwave on high for 3 minutes. Add the carrots. Cover and microwave on high for 3 to 5 minutes, or until crisp-tender. Remove... - 45.0489

Antipasto Salad has a simple taste. The mushrooms adds a nice taste to Antipasto Salad. Antipasto Salad is an easy to make recipe. - 33.9209

In a large bowl, combine all ingredients except oil, vinegar, and seasonings. In a covered jar or blender, combine oil, vinegar, salt, and pepper to taste. Blend well and pour over chick-pea mixture. Toss carefully; correct seasonings. Garnish with parsley or... - 34.0136

Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings. Combine vinegar and next 5 ingredients; stir well, and drizzle over salad. Sprinkle cheese over salad, and garnish with chopped parsley, if desired. - 31.8755

Drain artichoke hearts, reserving liquid in bowl; stir in garlic, salt and oregano. Set aside. Return artichoke hearts to jar and refrigerate. Cut eggplant into 1/2-inch (1 cm) thick slices. Place in sieve; sprinkle lightly with salt and let drain for 30... - 37.8122

Elegant antipasto is a lovely appetizer platter that is prepared in Italian style. Prepared with vegetables like asparagus, onons, peppers and artichokes, chilled with cheese, the antipasto is served with sliced salami pieces and drizzled with the vegetable... - 40.786

In bowl, combine anchovies, diced beets, green pepper, onion, 1 tablespoon capers. In jar with tight-fitting lid, combine oil, vinegar, sugar, oregano, pepper; shake vigorously. Pour over anchovy mixture, and toss. Refrigerate, covered, at least 2 hours. To... - 35.6804

Artichokes Heat the oil in a large frying pan; add garlic. Stir. Add Cookin’ Greens Quartered Artichokes; sauté for 12 minutes or until just cooked. Season with salt and black pepper, to taste. Set aside to cool. Antipasto Salad Assembly In a medium bowl... - 38.221

No italian treat is complete without Antipasto and this is one of my favorites. I just adore the flavor of this Antipasto salad and it makes a juicy mix when combined with Italian dressing. Check out the recipe of Antipasto. - 33.2589

Sea Garden Sardine Antipasto is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Sea Garden Sardine Antipasto dish; I am sure you would love to share your experience with me. - 36.2032

Combine in a large pan the catsup, chile sauce, water, oil, vinegar, and lemon juice. Season with garlic, brown sugar, Worcestershire, horseradish, salt, and cayenne. Bring to a boil and simmer a few minutes. Cut cauliflower into flowerets, peel and slice... - 41.0754

The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 38.8457

Combine all ingredients in 3-quart casserole. MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice. Reduce setting. MICROWAVE 4 to 6 MINUTES on '6'. Cool. Refrigerate at least 24 hours. Drain well before serving. Will... - 47.2291

This Artichoke Antipasto is simply lovely for anyone to like it. Here's a simple recipe for Artichoke Antipasto, if you would like to give it a try! - 35.1769

Antipasto Di Mare is a yummy Italian appetizer that my friends love. I make this quiet often parties and even for my husband who loves this seafood appetizer! Try this Antipasto Di Mare recipe for yourself and you will understand why it is so addictive! - 41.1581

Antipasto is very easy to prepare dish. Antipasto has a defining taste. Antipasto can be served with any kind of course. - 34.8721

Combine all ingredients and chill for at least 30 minutes. Serve with crackers or in ramekins with cocktail forks. - 24.7706

Arrange drained tuna (in one piece) in centre of large, round platter. Coat with mayonnaise, sprinkle with capers. Arrange remaining ingredients in decorative pattern round tuna. - 20.0682

Wash and scrub the potatoes and boil in their skins until tender. Drain and leave until cool enough to handle, then peel and cut them into dice. Toss with oil and lemon juice and sufficient salt and pepper to taste. Drain the tuna and mash finely. Combine it... - 35.0262

In a large frying pan, combine all ingredients and bring to a boil. Simmer, covered, for about 5 minutes. Cool and refrigerate, allowing a day or two to marinate before serving. Vegetables may be varied. - 34.0785

Cook the mussels in a pan containing 1 1/4 cups boiling water for about 5 minutes, until the shells have opened; discard any that do not. Drain. Discard the empty half shell from each mussel. Arrange the mussels in their half shells in a large shallow... - 34.8629

Scrape carrots and cut into 3-inch lengths. Halve and cut into slender sticks. Put in heavy saucepan with 1 inch of boiling water, 1/2 teaspoon salt and 1/4 teaspoon sugar. Cover and simmer 5 minutes. Drain, if necessary, and turn into a bowl or refrigerator... - 36.3216

1. Chop the cauliflower, onions, celery, zucchini, peppers, mushrooms and tomatoes. Drain the liquid from anchovies and tuna. 2. Rinse the anchovies and tuna under hot water. Chop the anchovies and break up the tuna. 3. Combine vegetable oil, cauliflower and... - 36.2068

1. Wash and trim the okra and pack the pods vertically into a 3-quart canning jar. 2. Toss the prunes with the onion slices and place the mixture on top of the okra. Place the apricots on top of the prunes and onions and tuck the thyme sprig, red pepper and... - 35.7117

Combine catsup, oil, tomato sauce, bay leaf, and spices in a 3-quart casserole. Stir in carrot slices. Cover with plastic wrap and microwave at HIGH 2 to 2 1/2 minutes. Remove bay leaf. Stir in remaining ingredients. Mix well and cover with plastic... - 41.0857

Super summer treat!! Try these melon balls in summer to make that perfect pool side dish. It is cold and very refreshing. Serve with any cocktail and you'll be amused at the wonderful taste it brings out. What more, its quick and easy. - 137.309

Mix dressing and cheese; toss with remaining ingredients. Refrigerate any remaining salad. - 30.3973

Combine all ingredients in 3-quart casserole. MICRO WAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice. Reduce setting. MICROWAVE 4 to 6 MINUTES on '6'. Cool. Refrigerate at least 24 hours. Drain well before serving. Will... - 36.3686

Combine all ingredients in 3-quart casserole. Microwave 8 to 10 minutes on high, or until mixture has come to a rapid boil, stirring twice. Reduce setting. Microwave 5 to 7 minutes on medium. Cool. Refrigerate at least 24 hours. Drain well before... - 31.5183

Scrape carrots, and slice or cut into fingers. Peel onions. Cut out and discard the core of the cauliflower, and separate the head into small flowerets. Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips. Trim... - 39.2506

In skillet, heat oil over medium high heat; cook mushrooms for 7 to 10 minutes or until liquid is released. Drain, reserving liquid. In bowl, toss mushrooms with lemon juice; set aside. Add onion, garlic and 2 tbsp (25 mL) mushroom liquid to skillet; cook... - 41.1215

1. To make dip, place blue cheese, ricotta cheese, provolone cheese and sour cream in a bowl and mix well to combine. Stir in chives, lemon juice and black pepper. Cover and chill until required. 2. To make crisps, place zucchini and eggplant in a colander,... - 36.3662

In a large saucepan combine cauliflower, zucchini, eggplant, carrots, celery, olive salad and sweet fried peppers. Add sugar, crushed red pepper, water, wine vinegar, and olive oil. Simmer, cover, until cauliflower is barely tender, 4 to 6 minutes, basting... - 38.1509

Fold salami slices into quarters. On each of twelve 6-inch skewers thread 1 salami slice, 2 tortellini, and 1 cheese cube. Place in plastic bag; pour dressing atop. Cover; refrigerate several hours or overnight, turning several times. Drain. Transfer kabobs... - 37.1975

Use a large round platter or lazy susan. Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. - 30.1499

Broil or roast the bell peppers until skin is blackened all around. Cool and peel; remove stems and seeds. Cut into square bite size pieces. Cut the tomatoes, artichoke hearts, salami, pepperoni and provolone cheese into bite-size pieces. Combine all chopped... - 37.0513

Dressing: In a small bowl combine all ingredients for dressing; set aside. Marinated Vegetable Mixture: In glass or stainless-steel bowl combine cauliflower, asparagus, artichoke hearts, cocktail onions, and anchovies; pour dressing over vegetable mixture... - 32.5809

1. Mix zucchini, broccoli and carrots. Combine vinaigrette, chilies, mint and oregano, drizzle over vegetables, toss. 2. Wrap a slice of prosciutto around each wedge of melon and secure with toothpicks. 3. Blend tuna, cream cheese, mayonnaise, chives and... - 36.1362

Make the garlic and herb oil: In a small bowl combine the garlic, the parsley, the basil, and the mint, stir in the oil, and let the mixture stand for 1 hour. While the oil is standing, cut the eggplant crosswise into 3/8-inch-thick slices, arrange the slices... - 41.6213

If you love macaroni, you will sure go for this chilled macaroni salad. This is a juicy brew of eggs, macaroni and diced pickled. Check out the recipe of this yummy chill and serve salad. - 34.9091

Scrub potatoes; quarter if large. In pot of boiling water, cook potatoes until tender but not mushy. Drain and let cool enough to handle; cut into cubes. In large bowl, mash anchovy fillet; stir in egg yolks, mayonnaise, onion, gherkins, parsley, capers,... - 38.7886

Soften gelatin in cold water; dissolve over hot water. Cool mixture; then add mayonnaise, whipped cream, and salt. Fold in remaining ingredients and chill. - 28.606

Chilled Chicken And Vegetable Salad tastes very good. Chilled Chicken And Vegetable Salad is an easy to make dish and prepare. The Salad loved should not miss to have Chilled Chicken And Vegetable Salad. - 37.5296

Combine all ingredients except nuts and cauliflower. Chill well. Add nuts and cauliflower shortly before serving. - 29.5264

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Chilled Green Fruit Salad is an irresistible mouth-watering recipe. An easy to prepare recipe, the Chilled Green Fruit Salad is a dessert that you would surely love to try. - 32.3462

Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold. - 31.7995

Dissolve gelatin in hot water; chill until slightly thickened. Beat mayonnaise and cream cheese together until smooth. Com bine all ingredients. Chill until firm. - 25.7001

In a rectangular dish, spread successive layers of lettuce, spinach, green peas, cheese, green onion, bacon and eggs. In a bowl, mix dressing ingredients. Pour over salad. Cover with aluminum foil. Refrigerate 12 hours. - 32.4868

Drain beans well; toss together with green pepper, celery and onion. Combine sugar, salt, vinegar and salad oil; pour over beans and toss well. Refrigerate for several hours before serving. - 29.8602

What could be a more fitting warm-weather treat than spicy crab salad served on chilled cantaloupe? This palate-pleasing appetizer makes for a yummy main course or a light meal on a muggy evening. Simple, sumptuous, and quick, this summer favorite will surely... - 114.053

Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin. Slice skin off. Cut in half, scoop out seeds, Cut long strips one inch wide, turn and cut one inch wide again. Set aside and chill In a medium sized bowl add together the... - 46.3627

Thaw frozen fish. Bring water to a boil in a large skillet; add salt. Place fillets in skillet. Cover and simmer about 10 minutes or until fish flakes easily when tested with a fork. Drain and flake. Combine mayonnaise, onion, relish, lemon juice, salt, and... - 41.8918

In medium saucepan, combine sugar, liquid, vinegar, cloves and cinnamon; simmer, uncovered, 10 minutes. Add fruits; bring to boil. Giver and cool. Refrigerate until thoroughly chilled, at least 2 hours. Remove cloves and cinnamon sticks. Drain; arrange on... - 27.0311

These appetizer fruits are so very delicious, refreshing and soothing for a summer meal ! Try out these appetizer fruits for your next meal and tell me if you like them ! Your suggestions are welcome ! - 20.4987

Chilled Chicken Salad goes well for any occasion and is packed with the flavors of white grapes, lemon juice, mayonnaise and cubed chicken. Check out the recipe of the yummy Chilled Chicken Salad. - 23.7109

Cauliflower Salad has a Matchless taste. The black olives and wine vinegar gives the Cauliflower Salad Exhilarating taste. - 33.3432

Looking for an easy-to-make healthy salad? Try this Chilled Broccoli Salad. The best part about this salad is that you can make it beforehand, if need be a day before, and serve it chilled the next day. That is also one of the best ways to enjoy this salad as... - 71.3687

Take this suggestion of how to prepare Chilled Dilled Carrot Salad and make a tasty salad for your guests as well as yourself. You will definitely like this Chilled Dilled Carrot Salad. Go for it! - 27.0423

Drain green and wax beans and combine with the red pepper and tomatoes. Add dillweed and basil to salad dressing; stir to combine. Pour dressing over vegetables and toss gently. Chill for several hours or overnight. - 25.5709

Drain beans well. Mix with green pepper, celery and onion. Combine sugar, salt, vinegar and salad oil; pour over beans & mix well. Refrigerate for several hours before serving. - 33.5801

1. Cook pasta al dente, drain, and toss immediately with 1/4 cup olive oil. Cool. 2. Toss with other ingredients and refrigerate at least 1 hour before serving or before leaving for picnic. Just before serving time, toss with 1 tablespoon olive oil and... - 31.6374

Chilled fruit salad best combines the flavors of pineapple, orange and peaches with sour cream. This is a chill and serve salad and goes well for any occasion. Check out the recipe of chilled fruit salad. - 23.9618

Nothing like a chilled soup for the summer days for a light meal! Mark gets going a chilled soup and a nice crunchy Greek salad to follow. See this video for the soup and salad combo! - 61.4605

All of you who are looking for a healthy protein meal then this is it. You have the soup which is the chilled one , the herb crusted halibut served with the salad. Your guests will really enjoy this meal. The video is very interesting to watch. - 103.73

1. Mix lentils and water in 3-quart casserole. Cover tightly and microwave on high 7 to 10 minutes or until boiling; stir. 2. Cover tightly and microwave on medium (50%) 15 to 18 minutes, stirring every 5 minutes, until tender; drain thoroughly. Stir in... - 31.9287

Brush chicken breast halves with soy sauce, and sprinkle with lemon-pepper seasoning. Coat grill rack with vegetable cooking spray, and place on grill over medium-hot coals. Place chicken breasts on rack, and cook 5 to 6 minutes on each side or until chicken... - 42.5388

Toss rice, mushrooms and onions together in large bowl. Combine remaining ingredients in small bowl or jar with tight-fitting lid and blend well. Pour over rice mixture and toss gently but thoroughly . Cover and let . Stand overnight before serving. - 33.1496

In a large bowl, combine pasta, tomatoes, broccoli and black beans. Set aside. In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning, and pepper. Pour over salad and toss to coat well. Cover and chill 2 hours. - 34.0585

Soften gelatin in water; add salt; heat and stir over low heat until gelatin is dissolved. Cut cucumber in half and remove seeds; grate cucumber with onion and set aside. Beat the cheeses, and stir in gelatin. Add remaining ingredients. Pour into a 1 quart... - 35.0581

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Combine in large bowl, add pasta, toss, and allow to chill and marinate for at least 1-2 hours. - 27.9283

1. Drop broccoli into a large saucepan of boiling water, and return to a boil. Cook 1 minute, and drain. Pour cold water over broccoli, and drain. Combine broccoli, pasta, and cabbage in a large bowl; set aside. 2. Place garlic in a blender; process until... - 28.315

Blend all ingredients except asparagus well. Pour over asparagus. Cover; refrigerate for several hours. Drain; serve on crisp salad greens. May be garnished with pimento strips. - 30.5456

This Chilled Artichokes With Garlic Mayonnaise recipe has the best ever taste and flavor. A great dish to complete the meal, try it now! - 43.2817

Italian Dressing goes well with any salad, however it has a special tang when combined with antipasto. This is a pretty easy recipe too. Just give this Italian Dressing a try. - 18.3956

In a large saucepan bring water and salt to boiling. Add lobster tails. Return to boiling; reduce heat. Simmer, uncovered, for 6 to 10 minutes or till lobster shells turn bright red and meat is tender. Drain. Cover and chill for 2 to 24 hours. For sauce, in a... - 35.2043

Spread pine nuts in a shallow pan and toast in a 350° oven for 8 minutes or until lightly browned; turn into a bowl. Add mushrooms and pepper. Combine oil, lemon juice, vinegar, and tarragon; blend well, pour over mushrooms, and mix well. Cover and... - 29.8732

Chilled chicken with tarragon mayonnaise is a grilled chicken recipe. Marinated and cooked, the chilled chicken is served with a herbed mayonnaise blend and garnished with lemon slices. Filling and savory, it is really delicious. - 41.8242

1. Rinse mushrooms under running cold water; trim tough stem ends and slice mushrooms. Cut 6 very thin slices and squeeze 2 tea spoons juice from lemon; set aside. 2. In 3-quart saucepan over medium-high heat, in hot salad oil, cook mushrooms, stirring... - 27.1228

Chilled Tarragon Chicken is simple irresistible, filling and savory. It is garnished with lemon slices. Try this Chilled Tarragon Chicken. I am sure you will have a huge fan following for this one! - 35.1529

Beat egg yolks until thick, and add salad oil, very gradually, 1 teaspoon at a time. Continue beating until mixture is thick. Add remaining ingredients, and beat until blended. Keep in covered jar in refrigerator. Makes about 1 1/4 cups. Note: All ingredients... - 33.5148

Place a chilled canned ham on large platter. For cucumber slice trim, run tines of a fork down on unpared cucumber, notching the skin all around. Cut cucumber in 1/4 inch slices, then cut slices in half. Stand these half circles on edge, overlapping them, to... - 27.0871

In a large skillet combine water, wine, green onion, and bay leaf. Bring just to boiling. Carefully add fish. Return just to boiling, and then reduce heat. Cover and simmer gently for 8 to 15 minutes or till fish is done. Remove fish from water. Pat the fish... - 32.6189

This chilled seafoos appetizer is prepared with shrimp and mussels along with rice and wine. The cooked shrimps and mussels are combined with rice and flavored with parsley, wine and onions and seasoned with pepper. - 43.0113

Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes. Cut eggplant into 1/2-inch cubes. In salad bowl combine eggplant, tongue, tomatoes, red peppers, and... - 33.9283

MAKING 1.In a bowl, place hard cooked egg yolk and mash it fine. 2.When the yolk is like powder, add uncooked yolk and stir until mixture is smooth, then add sugar, salt, pepper, mustard and sauce. 3.When the whole is well mixed, add gradually, stirring... - 37.9333

Trim excess far from chicken. Place each piece berween 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mailer or rolling pin. Place chicken in a 13- x 9- x 2-inch baking dish. Combine next 5 ingredients in a small bowl; pour over... - 43.3952

Pour oil into a 1- to 2-quart pan over medium-high heat. Add chiles; cook, stirring, until soft, about 3 minutes. Add wine and bring to a boil, uncovered. Remove from heat. Cut open melon or melons. Scoop out and discard seeds. With a spoon, scoop flesh from... - 39.3799

Cut melon in halves. Scoop out and discard seeds. With a spoon, scoop flesh from melon; you should have 8 to 10 cups. Set aside. Heat oil in a 1- to 2-quart pan over medium-high heat. Add chiles and cook, stirring, until soft (about 3 minutes). Add wine and... - 39.0373

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125