Chilled foods are foods that are stored in the refrigerator below or at 8 °C (46 °F). Microbiological safety and good quality are the key requirements with respect to chilled food. Chilled foods have been ... More »
MAKING
1) Take a saucepan, add water, put in the onion and bring it to boil.
2) Allow it to simmer for 5 minutes.
3) Mix stock cubes, potato, and cayenne pepper and blend well.
SERVING
4) Allow the soup to chill and then whip in the cream.
5) Sprinkle herbs... - 33.7337
Cook potatoes in chicken stock; cool.
In blender or food processor, combine potatoes, stock.
cucumbers and onion.
Blend until smooth.
Stir in milk, cream and sour cream.
Chill until icy cold.
Serve garnished with chives.
Makes 6 to 8 servings. - 40.6123
Combine sour cream, chives, dill, curry powder, salt and pepper to taste in bowl.
Add peas and mix gently .
Place in serving dish and garnish with dill.
Chill thoroughly - 24.1792
MAKING
1) Melt the butter in a saucepan and blend in the flour.
2) Add the broth all at once and then add the chives and bay leaf.
3) Cook the contents over medium heat, stirring till the mixture is bubbly and thick.
4) Take out the bay leaf and discard... - 40.6999
Nothing like a chilled soup for the summer days for a light meal! Mark gets going a chilled soup and a nice crunchy Greek salad to follow. See this video for the soup and salad combo! - 61.4605
MAKING
1. Cut the grass jelly into small cubes and chill
OR
2. Prepare the almond jelly according to the pack instructions and then set aside to chill
3. Chill the longans and mix them with the cubed jelly in the syrup.
SERVING
4. Serve cold - 27.788
MAKING
1. In a blender blend tomato juice, lemon juice and sour cream and chill until very cold.
SERVING
2. Serve in chilled serving dishes garnished with fresh dill sprigs. - 30.8386
Chilled Avocado Soup is simply a delicious appetizer. A deadly combination of avocado and chicken broth will surely tempt you to prepare this Chilled Avocado Soup on every party! - 34.488
MAKING
1. In a food processor or liquidizer jar, empty the cans of apricots along with the syrup.
2. Blend the apricot into a smooth puree.
3. Empty the puree into a bowl and add cream.
4. Whisk until well blended.
5. Stir in the lemon juice and mint... - 41.2668
Into a large saucepan of boiling water dip tomatoes for 30 seconds.
Into a large bowl of cold water place tomatoes immediately.
Let stand until cool enough to handle.
Peel with knife; skin should slip off easily.
Cut each tomato in half crosswise; squeeze... - 37.3951
MAKING
1) Blend all the ingredients together until smooth except ice cubes and chives.
2) Check seasoning and chill.
SERVING
3) Garnish with chopped chives and serve with ice cubes.
4) To add a zing to it, you may add a scoop of sour cream or creme fraiche. - 37.7724
Savory Chilled Mushroom Bowl is easy to make recipe. Savory Chilled Mushroom Bowl gets its taste from soup mixed with milk and cream. Savory Chilled Mushroom Bowl is inspired by many food joints. - 25.1686
Chilled Chocolate Almond Souffle is an amazing nut souffle that you will get hooked to in no time. When planning a party this yummy Chilled Chocolate Almond Souffle is a perfect choice for the dessert. Try the Chilled Chocolate Almond Souffle and I am sure... - 40.2418
Trim asparagus spears to the same length.
In a wide shallow pan bring to a boil meat stock seasoned with carrot, lemon, parsley, onion, and salt.
Add asparagus, keeping spears parallel, and cook covered just until tender.
Chill in stock.
Drain spears, and... - 30.306
1. Combine all ingredients in an electric-blender container; cover. Blend 1 minute, or until creamy smooth: (Or beat slightly longer with an electric beater.) Chill.
2. Pour into mugs or cups. Garnish each with a celery-stick stirrer and serve with tiny... - 18.9619
Peel avocado and remove seed.
Whirl until smooth in electric blender or force through sieve or food mill.
Mix with consomme and sour cream.
Season with salt, chili powder, cayenne, and onion.
Chill until mixture jells. - 28.8625
In blender with 1/2 cup cream, puree chickweed and nettle greens.
Blend first 3 ingredients, then gradually add cream and cook over medium heat, stirring constantly until mixture thickens.
Add pureed greens.
Cover and cook over medium low heat 15 minutes.
Do... - 28.9593
In a serving bowl combine all of the ingredients except the sour cream and chives.
Chill.
Just prior to serving, blend in the sour cream and sprinkle with chives - 29.2122
Combine curry powder, sour cream, chives, and dill; add peas and mix gently, but thoroughly.
Garnish with additional fresh dill, if desired, and chill.
This dish makes an excellent first course, vegetable side dish, or appetizer. - 19.3782
1.Combine the soup, water, and onion, and simmer, covered, 5 minutes.
Force through a sieve or put in a blender and blend 30 seconds.
2.Stir in the lobster or crab and cream and mix well.
Chill thoroughly.
Serve with a garnish of minced chives or parsley, or... - 30.2972
Heat the oil in a large saucepan, and add the chilies and onion.
Cook about 10 minutes.
Add the tomatillos and broth.
Bring to a boil, reduce heat, cover and simmer until tomatillos are tender, about 15 minutes.
Season with salt.
Transfer soup to a blender... - 39.6939
I am so thrilled to introduce this fabulous Chilled Leek And Potato Soup recipe to you. The blend of the incredible flavors is the secret to this delicious Soup and when served as an appetizer, it is sure to please your family members.What are you waiting... - 46.7288
Chilled Green Fruit Salad is an irresistible mouth-watering recipe. An easy to prepare recipe, the Chilled Green Fruit Salad is a dessert that you would surely love to try. - 32.3462
Take this suggestion of how to prepare Chilled Dilled Carrot Salad and make a tasty salad for your guests as well as yourself. You will definitely like this Chilled Dilled Carrot Salad. Go for it! - 27.0423
In covered pan cook fresh or frozen asparagus and the onion slice in the boiling water till crisp-tender; do not drain.
Cool slightly.
In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper.
Cover and blend until... - 33.1173
In saucepan mix gelatin, milk powder, sugar, and salt; stir in 1 1/2 cups cold water.
Blend in yolks.
Cook and stir over low heat till it just coats metal spoon.
Remove from heat; stir in flavoring.
Chill till partially set; stir occasionally.
Beat whites to... - 34.8045
In a 10- to 12-inch frying pan, stir onion often in oil over medium-high heat until onion is limp, 4 to 5 minutes.
Add escarole and stir until wilted, 6 to 8 minutes.
In a blender, smoothly puree escarole mixture with yogurt.
Mix with broth.
Cover and chill... - 32.0161
chill evaporated milk in refrigerator for 24 hours.
Sprinkle gelatine over water and leave to stand for a few minutes.
Place container of gelatine in hot water and stir until dissolved, then set aside.
In a large chilled bowl, whisk milk and salt until... - 32.4777
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended.
Gradually add... - 36.1678
GETTING READY
1) Wash and finely chop the bell peppers.
MAKING
2) In a food processor, combine the bell peppers with onion and garlic.
3) To a large bowl, transfer the mixture. ... - 45.1707
MAKING
1) In bowl, whisk together tomato juice and cream until well blended.
2) Stir in ham, onions, pepper and seasoning.
3) Cover the bowl and place in the refrigerator until chill.
4) If you wish to freeze the dish, then do so at this stage. Pour the... - 40.3295
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a food processor or blender, process the sliced cucumber, tomato, onions and mint until finely chopped.
3) Add the yogurt and cumin; process to combine.
4) Season with salt and cayenne pepper.
5) In a... - 42.5705
Chilled Tomato Soup With Scampi is a delicious soup which can be easily prepared at home. The recipe is a simple one and the ingredients used, add to the flavor of the soup. Try this Chilled Tomato Soup With Scampi for your guests and i bet they will call you... - 51.1381
The chilled zucchini and asparagus soup can be served as an appetizer before meals. Prepared in the microwave, the chilled zucchini and asparagus soup is cooked in chicken stock along with onions and curry powder for taste. it is best served chilled. Adapted... - 42.8218
The Chilled Cucumber Soup With Tarragon is a popular and amazingly satisfying soup. You simply cant miss this soup. The cols soup is an absolute treat for your taste buds. I am sure you will love the Chilled Cucumber Soup With Tarragon. - 46.8916
If you love macaroni, you will sure go for this chilled macaroni salad. This is a juicy brew of eggs, macaroni and diced pickled. Check out the recipe of this yummy chill and serve salad. - 34.9091
MAKING
1. In a medium sized bowl, combine herb garlic dressing and mustard.
2. Mix well and refrigerate.
SERVING
3. On a salad platter, arrange chilled asparagus stalks and drizzle dressing over it.
4. Serve immediately. - 31.5764
MAKING
1.In a bowl, pour the orange and grapefruit pulp, mix it thoroughly together
2.Sprinkle little sugar to the pulp mixture, also add a little lemon or grape juice
3.Pour into glasses, and chill them in the refrigerator
4.Once chilled completely, remove... - 33.2768
Chilled Chocolate Rice Krispies Cake is a fun recipe to have with your children. Take a look at this video to see how you can teach your little ones about food. It tastes yummy as there is chocolate in it. So give it a try. - 88.3525
Prepare a 3 to 4 cup souffle dish or 5 to 6 individual souffle dishes by forming a collar of waxed paper around top of dish that extends about 3 inches above dish.
(Greasing inside upper edge of dish holds paper in place.)
In medium saucepan, combine 1/2 cup... - 39.5274
1. Place the tomatoes in a blender with the garlic. Blend until smooth.
2. Pass the mixture through a sieve to remove the seeds. Stir in balsamic vinegar and season to taste with pepper. Put in the fridge to chill.
3. Toast the bread lightly on both sides.... - 33.9967
Chilled Cucumber Chive Soup is a wonderful soup that is often a it at my parties! Trust me this is the perfect dish to start your parties! Try this Chilled Cucumber Chive Soup! - 43.243
Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim.
Set aside.
Combine the gelatin and 3/4 cup sugar in a saucepan; mix well.
Stir in 1 cup of the cooled coffee.
Stir over low heat until gelatin and... - 41.7907
Combine all ingredients except garlic in a saucepan.
Cover; simmer 6 to 8 minutes and strain.
Add the garlic.
Cool; chill about 3 hours.
Remove garlic before serving - 35.5105
Peel cucumbers and halve lengthwise.
Scoop out seeds with spoon and discard.
Cut cucumbers into chunks.
Place cucumbers, onion and garlic in food processor.
Process until smooth.
Add 1 cup yogurt and process until smooth.
Scrape into a medium bowl or soup... - 36.7572
Combine water, wine, soy sauce and peppercorns in medium saucepan.
Bring to a boil over high heat.
Add shrimp; reduce heat to medium.
Cover and simmer 2 to 3 minutes or until shrimp are opaque.
Drain well.
Cover and refrigerate until chilled.
Combine sweet... - 33.7609
1 In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped.
2 Remove from heat. Stir in the lemon juice and orange... - 28.1575
In small saucepan combine cherries, water, sugar, cinnamon stick, and lemon peel; bring to a boil.
Reduce heat, cover, and let simmer for 20 minutes.
Remove and discard cinnamon stick and lemon peel from cherry mixture.
In measuring cup or small bowl combine... - 36.2507
Finely chop onion.
Peel, core and finely chop apple.
Peel and slice banana.
Saute onion and apple in butter in a large covered saucepan for 5 minutes, until soft and golden.
Add banana and cook gently for 5 minutes, stirring with a wooden spoon.
Stir in curry... - 44.0596
MAKING
1) Slice the peeled cucumber into two halves. Slice one half into four longitudinal quarters. Further slice each quarter into thin slices. Keep aside the slices.
2) Take the other cucumber half and blend with milk to a smooth paste.
3) Into the... - 43.0943
Set 4 of the strawberries aside for the garnish.
In a blender or food processor, puree the remaining strawberries with the apple juice.
Cover and chill in the refrigerator for at least 3 hours before serving. - 21.2059
MAKING
1) In a deep saucepan, add all the ingredients except the shrimp, mix well and allow to boil for 10 minutes.
2) Gently add the shrimp into the saucepan and allow to a boil for further 3 minutes.
3) Drain well, discard the vegetables and place the... - 36.5448
Halve the melons and scoop out the seeds.
Peel, then cut the flesh into chunks.
Transfer about a third of the chunks to a blender.
Add the lime juice and fennel seeds.
Puree on high speed.
Transfer to a large bowl.
Working in batches, puree the remaining... - 36.5571
The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander... - 36.1078
Chilled Tomato Bowl has a fine taste. Chilled Tomato Bowl gets its taste from soup mixed with cucumber and sour cream. Chilled Tomato Bowl is inspired bu many food chains around the world. - 26.7629
Chilled Avocado Soup has a unique taste. Chilled Avocado Soup gets its taste from avocado mixed with milk and cream. Chilled Avocado Soup is inspired by many food joints all over the world. - 30.0532
Heat oven to 350°F In medium bowl stir together crumbs, cocoa and powdered sugar; stir in melted butter.
Press mixture onto bottom and 1 1/2 inches up side of 9-inch springform pan.
Bake 10 minutes; cool completely.
Puree and strain raspberries; set... - 44.7616
Cut a piece of aluminum foil or waxed paper long enough to fit around a 1 1/2-quart souffle dish allowing a 1-inch overlap; fold lengthwise into thirds.
Lightly oil one side of foil, wrap around outside of dish, oiled side against dish, extending 3 inches... - 38.4014
This Chilled Tuna Mousse With Mustard Sauce is a delicious fish mold made with tuna and pimiento with whipped cream topping. Your suggestions for this Chilled Tuna Mousse With Mustard Sauce is welcome. - 33.5033
Early on day:
1. In bowl, flake salmon, removing skin and bones.
2. In measuring cup sprinkle gelatin over cold water; let stand.
3. In double boiler, over hot, not boiling, water, with wire whip or metal spoon, combine salt, mustard, sugar, and eggs; then... - 36.2345
Put the carrots, leeks, potatoes and stock in a saucepan and bring to the boil.
Cover and simmer for 15 minutes or until the vegetables are tender.
Stir in the watercress and cook for 2 minutes.
Puree the soup in an electric blender or rub through a sieve,... - 42.8682
MAKING
1. In a saucepan, heat oil over moderate heat.
2. Add spring onions, garlic and bread cubes and saute for 2-3 minutes.
3.Stir in tomatoes, sugar, salt and pepper and simmer for 10 minutes.
4. Remove from heat and slightly before emptying into a blender... - 44.0678
MAKING
1) Press the raspberries through a strainer, enough to make ¼ cups of raspberry puree.
2) In a pan, place together honey, 2 tablespoon of red wine and 2 tablespoon of water.
3) Heat the pan to simmer, stirring at regular intervals until honey... - 39.4478
MAKING
1. In a fish poacher or large skillet bring to a boil combining the first 3 ingredients and add salmon.
2. Cover reducing heat and simmer for 8 to 10 minutes until fish flakes easily when tested with a fork.
3. Reserve 1 tablespoon poaching liquid and... - 41.2741
Chilled Sharp Lemon Souffle is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, this Chilled Sharp Lemon Souffle is a dish that you will love to talk about with us. - 44.8001
Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This mini-coffee chilled souffles is a wonderful treat that you would love to make over and over again. - 46.971
In a large heavy saucepan, melt the margarine over low heat.
Add the onion and carrot, and cook, uncovered, until the vegetables are soft 5 to 8 minutes.
Add the tomatoes, chicken broth, and basil, and bring to a boil over moderate heat.
Adjust the heat so... - 37.5063
Dissolve gelatin in hot water; chill until slightly thickened.
Beat mayonnaise and cream cheese together until smooth.
Com bine all ingredients.
Chill until firm. - 25.7001
1 Combine all ingredients in an electric blender or mixer; beat until creamy-smooth; chill several hours.
2 Serve in chilled cups; float thinly sliced cucumber rind on top. - 24.2321
Cook noodles according to package directions; drain well.
Cover with ice water, let stand till noodles are chilled.
Drain well.
Combine noodles and green onion; set aside.
Combine dashi, soy sauce, dry sherry, and gingerroot.
Serve noodles with dashi mixture... - 27.8873
Cut off and reserve some of the asparagus tips.
Blend the remaining asparagus and half of the stock to a pure in an electric blender.
Put the pure, the remaining stock, almonds, salt and pepper to taste in a saucepan.
Cover, bring to the boil and simmer for 1... - 27.4016
MAKING
1) Chill and spoon the consomme into champagne glasses or pedestal dessert cups.
2) Add 1 tablespoon yogurt or sour cream over the consomme.
3) Top over with 1 teaspoon chives or capers.
4) Tightly cover with a plastic wrap and place in the... - 29.233
GETTING READY
1) Cut the grapefruits in the halves.
2) With a serrated knife, loosen the segments of the fruit and with the help of scissors, snip out the core. ... - 30.4596
MAKING
1) In a leakproof container pour the lemon juice and pack in a cooler.
2) Pack soda and ale or lager separately in cooler.
SERVING
3) Before serving combine one-fourth of the lemon juice and 1/2 cup of the soda water in a glass or 14-ounce mug or... - 29.5443
MAKING
1. In an electric-blender container beat all ingredients, cover for 1 minute such that creamy-smooth and chill.
2. Alternately beat slightly longer with an electric beater and chill.
SERVING
3. To serve into mugs or cups pour the mixture garnish... - 31.1306
MAKING
1) In a bowl add soup, milk, and seasoning. Blend together.
2) Refrigerate to chill for 4 hours.
SERVING
3) Serve in chilled bowls.
4) Garnish sour cream on top. - 32.7987
MAKING
1. In a large bowl, mix the first three ingredients together and toss gently
2. Add the fruits along with the strawberries, oranges, and grapefruit and chill completely
SERVING
3. Serve on individual plates completely chilled - 33.483
The chilled banana cheesecake is a frozen and chilled dessert made with graham cracker crust and topped with lemon cheesecake filling and ripe bananas slices. Frozen firm, the lemon cheesecake is a perfect summer dessert. - 29.1918
Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold. - 31.7995
In the top of a double boiler beat together egg yolks and wine; blend in sugar.
Place over boiling water.
Beat with electric mixer at high speed till mixture thickens and mounds, about 8 minutes.
Add vanilla and cinnamon.
Place over ice water; continue... - 31.5388
Peel 2 cucumbers and slice thinly.
Saute in butter in a saucepan with sliced leek and bay leaf for 20 minutes or until tender but not browned.
Stir in flour.
Add chicken stock and salt and simmer covered for 30 minutes.
Cool and press through a sieve or puree... - 44.9554
Want to know of a classic Italian recipe that will yield a very tasty and impressive dessert? Then watch this video and prepare to amaze everyone with your culinary skills! - 83.0078
If you have few days of holiday, then here is a great project to give a try. Whether you are successful as the chef or not, it's going to be some delicious, mouth-watering treat for the kids as well as adults of your home. The chilled chocolate marshmallow... - 120.104
Combine first 3 ingredients in a medium bowl; toss gently.
Add strawberries, oranges, and grapefruit; cover and chill.
To serve, arrange fruit on individual plates. - 19.2069
Bring broth to a boil.
Combine eggs with lemon juice and beat well.
Pour egg mixture into hot soup, beating constantly.
Season to taste with salt, pepper and nutmeg.
Strain into a container and chill at least 3 hours.
Garnish each serving with a lemon slice. - 27.5942
Blend artichokes, a couple at a time so as not to clog the blender.
Add remaining ingredients and blend well.
Chill thoroughly.
Top each soup cup with chopped chives before serving. - 26.6802
Melt shortening.
Add onion and carrots; saute, but do not brown.
Add chicken broth and curry.
Place in blender, blending until smooth.
Add cream; chill.
Top with parsley and serve with wafers or toast. - 29.704
Combine all ingredients except chives in food processor or blender and mix until smooth.
Chill thoroughly .
Sprinkle with chives just before serving. - 30.1285
Halve the grapefruit, loosen the segments with a serrated knife and snip out the core with scissors.
Sprinkle 15 g (1/2 oz) of the sugar and 1/2 tablespoon of the sherry over each half.
Cover the grapefruit halves with cling film and chill for at least 1 hour... - 21.3233
1. Trim and cook artichokes. Serve warm or at room temperature. Or, cover and chill thoroughly.
2. To serve, pull off all outer leaves and arrange on a serving platter with both dips. Discard sharp inner artichoke leaves and fuzzy choke. Slice artichoke heart... - 22.6072
Put coffee in punch bowl.
Add 1/2 of ice cream, salt and almond flavoring.
Stir until almost melted.
Add rest of ice cream and whipped cream. - 26.4424
Peel, seed and chop avocado.
Put in blender.
Add chicken broth, garlic and cayenne pepper.
Cover and blend a few seconds.
Add ice and cream.
Blend and serve in chilled cups. - 35.0401
Chilled Cherry Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking,. Credit will go to this amazing... - 43.6685
Chilled chicken with tarragon mayonnaise is a grilled chicken recipe. Marinated and cooked, the chilled chicken is served with a herbed mayonnaise blend and garnished with lemon slices. Filling and savory, it is really delicious. - 41.8242
Blend all ingredients except asparagus well.
Pour over asparagus.
Cover; refrigerate for several hours.
Drain; serve on crisp salad greens.
May be garnished with pimento strips. - 30.5456
Spread pine nuts in a shallow pan and toast in a 350° oven for 8 minutes or until lightly browned; turn into a bowl.
Add mushrooms and pepper.
Combine oil, lemon juice, vinegar, and tarragon; blend well, pour over mushrooms, and mix well.
Cover and... - 29.8732
1. Remove seeds and rind from watermelon, cantaloupe, honey-dew melon, mango, and papaya; peel pineapple and jicama; crack coconut and peel away brown inner skin. Cut all fruit into bite-sized pieces and arrange on a platter with cocktail picks or on... - 31.9161
Arrange the fruit in a flat, shallow dish and cover with the fruit juice.
Add a few drops of almond essence and the orange-flower water.
Cover and leave in the refrigerator for at least 48 hours, turning from time to time.
The fruit should absorb most of the... - 33.0687
In a small saucepan, bring 1/2 cup water to a boil.
Add asparagus and simmer, covered, for 5 minutes; drain.
Place in blender along with remaining ingredients and blend at high speed for 2 minutes, or until smooth.
Refrigerate, covered, several hours or... - 36.0136
Bring 1 1/2 cups water to a boil in a saucepan, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Peel, devein, and chop shrimp.
Combine shrimp, mayonnaise, crabmeat, celery, carrot, onion, horseradish, lemon juice, salt, and pepper, mix... - 39.8065
In large saucepan heat oil; cook onion and curry 3 to 5 minutes.
Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well.
Cover; simmer 25 minutes or until vegetables are tender.
Remove bay leaf.
Spoon about 1/3 of the carrot mixture,... - 41.9174
In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil.
Place the asparagus in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water.
Cover the saucepan; steam for 5 minutes or until the... - 39.128
Combine first 5 ingredients in a large saucepan.
Bring mixture to a boil.
Cover, reduce heat, and simmer 15 minutes.
Strain mixture through a sieve, and discard spices.
Return mixture to saucepan.
Stir in beers and cherries, and bring to a boil.
Cover, reduce... - 43.5354
GETTING READY
1. Wash the watercress in running water and remove all yellow leaves and damaged stalks.
2. Wash, peel and slice the potatoes and onions thickly.
MAKING
3. Take a saucepan and add all the cleaned potatoes, onion, watercress, stock, butter, bay... - 45.8859
GETTING READY
1. In a large saucepan, boil the potatoes in salted water for about 30 minutes until very tender.
2. Drain thoroughly and when cool enough to handle, peel.
3. Add to a bowl and mash with a potato masher or back of a large spoon. Set... - 42.3174
Melt the butter over medium heat in a large, heavy-bottomed saucepan.
Add the onions, leeks, and celery.
Stir to coat evenly with butter.
Reduce heat to low, cover, and cook 15 minutes.
Add potatoes, stock, salt, pepper, and watercress leaves and fine... - 47.7059
Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones. - 38.8561
Chilled Chicken And Vegetable Salad tastes very good. Chilled Chicken And Vegetable Salad is an easy to make dish and prepare. The Salad loved should not miss to have Chilled Chicken And Vegetable Salad. - 37.5296
Chilled Sour Cream Cucumber Soup has a fine taste. Chilled Sour Cream Cucumber Soup gets its taste from cucumber mixed with eggs and cheese, flavored with white wine. Chilled Sour Cream Cucumber Soup is inspired by many food chains around the world. - 42.4375
MAKING
1. In a blender jar with stirring blades, put together cold tomato juice and gelatine; set blender at stirring speed and pulse by switching on and off.
2. Let the mixture stand for 5 minutes.
3. Add bouillon cube and tomato juice; process for about... - 43.9393
I am sharing this recipe of Chilled Fruit Soup which is near and dear to my heart. A yummy Appetizer dish that I recommend to my friends is this recipe of Chilled Fruit Soup. You do not need to be a professional chef to make out how appetizing and tasty this... - 49.9113
Chilled cucumber soup is simple, elegant and healthy appetizer that makes summer a pleasant occasion. With summers there are many cucumbers in the market and chilled cucumber soup is just another way to include them in your food. - 44.4683
GETTING READY
1. Grease a small (1 1/2–quart or 6-cup) soufflé dish or mold.
MAKING
2. In a large microwave proof bowl, combine the egg yolks and milk and beat lightly until well blended.
3. Stir in ½ cup sugar and gelatin.
4. Heat in the microwave on... - 41.5773
Put the stock into a pan, add the onions or leeks, potatoes, bouquet garni and a little seasoning.
Simmer for about 20 minutes.
Add the chicken and continue cooking for a further 10 minutes.
Remove the bouquet garni, then puree the mixture in a blender.
Add... - 35.4073
Combine first 3 ingredients in a fish poacher or large skillet; bring to a boil, and add salmon.
Cover, reduce heat, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork.
Reserve 1 tablespoon poaching liquid; set aside.
Refrigerate... - 29.8538
Combine sugar and cornstarch in a saucepan.
Stir in water, cherries with liquid, cinnamon, and cloves.
Bring to boiling over medium heat, stirring occasionally until thickened and clear.
Cover and cook over low heat 3 to 5 minutes, stirring as... - 35.6213
Bring water to a boil.
Gradually add to gelatin in small bowl; stir until dissolved.
Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
Stir in gelatin; chill until thickened but... - 31.8167
This Chilled Sliced Oranges In Red Wine is an irresistible dessert recipe. Enjoy this Chilled Sliced Oranges In Red Wine with your loved ones in the coming weekend party! - 28.3939
In a large saucepan bring water and salt to boiling.
Add lobster tails.
Return to boiling; reduce heat.
Simmer, uncovered, for 6 to 10 minutes or till lobster shells turn bright red and meat is tender.
Drain.
Cover and chill for 2 to 24 hours.
For sauce, in a... - 35.2043
Cook fresh asparagus and onion, covered, in small amount of boiling, lightly salted water for 6 to 8 minutes or just till tender or, cook frozen asparagus according to package directions along with the onion.
Drain well.
In blender container combine the... - 33.7915
In saucepan combine water, cinnamon, and cloves.
Cover and simmer 15 minutes; strain into a large pitcher.
Cool.
Add sweetener and fruit juices; chill.
Just before serving, pour into large punch bowl; slowly pour in lemon-lime carbonated beverage. - 32.4827
To the tomato soup add the cucumber, water, green onions, Worcestershire sauce, salt and pepper.
Chill for several hours.
Strain.
Add the cream.
Chill.
Garnish with chopped parsley. - 35.7745
MAKING
1) As per the instructions on the packages, cook the beans and peas. Drain and let the cooked vegetables cool.
2) Add the eggs, water chestnuts and onion to the beans and peas.
3) Combine mayonnaise, mustard and salt together and mix them properly.... - 41.7654
MAKING
1. In a medium saucepan, empty soup mix and stir in water until well blended.
2. Heat, stirring constantly, bringing to a boil
3. Stir in evaporated milk
4. Reduce heat, cover pan and simmer for 15 minutes.
5. Refrigerate the soup overnight or for 4... - 33.1572
In a saucepan or a large refrigerator container, combine the tomatoes, celery, scallions, tomato juice, and orange juice.
In a small skillet on low heat, warm the olive oil.
Saute the garlic, cumin, paprika, and cinnamon for just a minute, being careful not... - 38.9417
MAKING
1. In a blender, blend together the un-drained beets and onion slice to form a smooth mixture.
2. In a bowl combine together the beet mixture, chicken broth, lemon juice, sugar, salt, pepper, and ground cloves; mix well.
3. Cover and chill thoroughly... - 41.8698
MAKING
1) In a pan, cook the asparagus as per package directions; drain thoroughly.
2) In a blender container, blend the asparagus, 1 cup milk, onion, salt, and pepper for about 10 seconds until smooth.
3) Add remaining 1 cup milk and blend for another 5... - 38.8789
MAKING
1) Using a sharp knife, halve the avocados and then scoop out the flesh into a food processor
2) Into it add stock, buttermilk, lemon juice, rind, salt , pepper and garlic
3) Blitz everything till smooth
4) Cling wrap and chill in the refrigerator for... - 43.8973
GETTING READY
1) Peel avocados and cut them into half, lengthwise, and remove stones.
2) Cut each half into 4-5 slices breadthwise.
MAKING
3) On a flat platter, arrange the lettuce leaves.
4) On lettuce leaves, arrange avocado, with a cut side facing... - 40.1907
Saute onion in butter.
Add all remaining ingredients except cream.
Simmer until potatoes are tender.
Whirl in blender.
Add cream and chill.
Serve with sliced cucumbers.
A summer's delight. - 38.9361
Reserve some of the asparagus tips for garnish.
Put the asparagus and half the chicken stock in an electric blender and mix to a puree.
Place puree, remaining stock, ground almonds, salt and pepper in a large pan.
Cover, bring to the boil and simmer for 1... - 26.0556
Soften gelatin in cold water; dissolve over hot water.
Cool mixture; then add mayonnaise, whipped cream, and salt.
Fold in remaining ingredients and chill. - 28.606
1. In a deep saucepan combine all the ingredients except the shrimp and boil ten minutes.
2. Drop the shrimp into the boiling liquid and return to a boil. Cook three minutes and drain. Discard the vegetables and chill the shrimp. - 27.7494
In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove.
Whirl smooth and chill. - 27.5801
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Combine in large bowl, add pasta, toss, and allow to chill and marinate for at least 1-2 hours. - 27.9283
1. Place buttermilk, cottage cheese, diced cucumber, garlic, salt and celery seed in container of electric blender; cover container; process at high speed until smooth.
2. Pour soup into glass or ceramic bowl; cover and chill. - 23.4642
1. Melt butter, add vegetables and cook gently for 5 minutes without browning.
2. Stir in the flour. Cook for a minute, and then blend in the stock
3. Simmer until vegetables are tender.
4. Liquidize and sieve and return to saucepan.
5. Add milk, simmer for a... - 32.7604
Peel avocado and remove the pit.
Drop pieces of avocado into a blender.
Add scallions, chicken broth, lemon juice and nutmeg.
Cover and blend until smooth.
Add cream and salt and pepper to taste.
Chill until icy cold and serve garnished with thin lime or... - 31.7941
Combine the crushed biscuits and melted butter and press into the bottom and sides of a greased 23 cm/9 in pie dish.
Melt the marshmallows in the milk in a saucepan, stirring frequently.
Remove from the heat and stir in the liqueurs.
Allow the mixture to... - 28.6089
Cook pumpkin in water until tender.
Drain, cool and puree in a blender or food processor.
Simmer the stock with onion and scallions for 15 minutes, cool and strain.
Mix the pumpkin into the stock, season to taste, serve with a swirl of cream, cover and... - 30.0551
Remove all the fat from the bacon rashers - I do this with scissors - and cut the bacon into thin strips.
Fry in a pan on a medium heat until brown.
Meanwhile, in a blender, whizz the avocados, stock, yogurt and lemon juice until smooth and season with black... - 30.1241
Rinse and drain blueberries.
Measure 14 ounces to use in soup; reserve other berries for garnish.
Puree 14 ounces blueberries in blender or food processor.
Add 1 cup cream and raspberry vinegar; process to blend.
In a medium saucepan, heat honey and remaining... - 32.4317
Combine tomato juice and lemon juice in large mixing bowl; stir until blended.
Stir in cucumber, pepper, onions, Garden Blend and lemon pepper.
Cover; refrigerate 2 to 3 hours or until chilled.
Ladle into bowls to serve.
Top each with a spoonful of yogurt;... - 36.3251
Combine cucumber and onion in medium saucepan; add water just to cover .
Stir in bouillon cubes and simmer until vegetables are tender Let cool, then cover and chill.
When ready to serve, blend in yogurt and chives or green onion.
Transfer to serving bowl and... - 30.2943
Heat the wine together with the sugar in a large pan on a medium heat for 30 minutes until it has reduced and become more of a syrup.
Add the strawberries and cook for a further 2 minutes (or 4 minutes if they are unripe).
Now either refrigerate for serving... - 26.7251
Bring to a boil, White Riesling, sugar, lemon zest, and cinnamon stick.
Add plums and simmer 5 minutes.
Remove from heat and chill.
Add lychee nuts and serve. - 29.1183
Beat soup and milk until smooth.
Add shrimps and crabmeat.
Season to taste with salt, pepper, and lemon juice, then chill.
Top with lemon slices and chives before serving.
Makes 4 servings. - 35.4837
MAKING
1)Puree avocados with buttermilk in a food processor or liquidizer and add lemon juice,chilli peppers or few drops of tabasco, fresh cilantro to it. SERVING ... - 28.2531
Mix 1/2 of broth with rhubarb sauce in blender; whirl until frothy.
Pour into bowl, add rest of chicken broth, orange juice, and yogurt.
Beat with rotary beater until frothy; chill for several hours.
Top each serving with a fresh strawberry. - 31.0233
MAKING
1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes.
2. Chill the soup for about 4 hours before serving.
SERVING
3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929
GETTING READY
1) Halve the cantaloupe; scoop out seeds as well as the flesh.
MAKING
2) In blender, place cantaloupe flesh and rest of ingredients.
3) Blend until smooth, several times, if required.
4) Keep in refrigerator, covered, until very... - 35.3389
MAKING
1) Take a saucepan and combine together all ingredients in it, stirring until sugar dissolves completely.
2) Chill for several hours.
SERVING
3) Pour in individual cups and serve immediately. - 29.0862
Combine squash, onion, and broth in a 2-quart pan.
Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes).
In a blender or food processor, puree soup until smooth, a portion at a time.
Whisk in sour cream (or... - 35.0228
Cook lobster tails in boiling water 6 to 8 minutes or until done; drain.
Rinse with cold water.
Split lobster-tails lengthwise, cutting through upper hard shell with an electric knife.
Remove lobster meat through split shell, leaving meat intact.
Set shells... - 39.7815
Cook onions, 2 cucumbers, and leeks in butter until soft but not brown, about 30 minutes. Add chicken broth, salt, and pepper and bring to a boil. Make a roux with 1 tablespoon butter and flour; whisk into the soup. Simmer gently for 30 minutes to develop the... - 23.9545
MAKING
1. Take a 4-quart saucepan and heat oil on medium heat. Add onions and 2 tablespoons of stock. Sauté for 5 minutes or onions are softened.
2. Add potatoes along with the remaining stock. Bring it to boil and simmer this soup. Cover the pan partially... - 43.953
MAKING
2. In a large pan, heat the butter
3. Sauté the vegetables in the hot butter
4. Do not brown the vegetables
5. Add water to the pan and boil the vegetables for 20 minutes.
6. When the vegetables are tender, add the milk and reheat again for 5 minutes.... - 39.4225
This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606
This lovely Chilled Cherry Soup is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Chilled Cherry Soup recipe - 43.5075
This chilled artichoke plate is a flavorful and appetizer platter that can be served as appetizers for parties. Healthy and savory, the artichokes are cooked with lemon juice and chicken stock. Served along with tomatoes and cooked sauce served over he... - 39.075
1. Soak dried fruit in red wine and water for 1 hour.
2 Place all fruit in large heavy saucepan with the liquid.
3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy).
4 Mix cornstarchs with 1/2 cup cold water and... - 39.7852
Chilled Cucumber And Tomato Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.6987
Chilled Sorrel Soup is a mouth watering appetizer recipe. I am sure this tasty and irresistible Chilled Sorrel Soup will get you a lot of compliments! - 40.8624
GETTING READY
1. Squeeze limes and collect juice.
MAKING
2. In a pan combine stock, onion, ginger, salt and crushed spices.
3. Bring to a boil over high heat.
4. Lower heat and simmer for 20-30 minutes.
5. Strain and cool.
6. Mix in lime juice.
7. Taste and... - 43.7199
MAKING
1) In a saucepan, add brewed tea and spices.
2) Place over high heat to bring a boil.
3) Add sweetener, extracts and coloring, after removing from heat.
4) Allow cooling at room temperature and then place inside refrigerator to chill.
SERVING
5)... - 44.9777
Have people been telling you that it is next to impossible to make good tiramisu at home? Don't believe them please! Just watch this video and learn to make the perfect chilled tiramisu at home without any hassles. This is a simple enough recipe, might seem... - 12.9095
Looking for an interesting and unique recipe that can be served during an afternoon tea, or even as a simple dessert? Then this video is just the thing for you. Watch now to know more! - 83.8425
Want to know of a sweet curd recipe that will yield the perfect companion to almost all tea time desserts and snacks? The recipe is simple and can be whipped up in minutes. Watch this video and get ready to be amazed! - 80.0675
Looking for an easy Gazpacho recipe? Then this is just the video for you. Watch and learn to make the classic Spanish cold soup in an easy and hassle free way. You will definitely love this one! - 84.2634
What could be a more fitting warm-weather treat than spicy crab salad served on chilled cantaloupe? This palate-pleasing appetizer makes for a yummy main course or a light meal on a muggy evening. Simple, sumptuous, and quick, this summer favorite will surely... - 114.053
Chilled Chocolate and Mandarin Pudding is one of the easiest dessert recipes that you will find. The tangy flavor of the Mandarin compliments the chocolate; and guarantee that it is a winner of a dessert. Give it a try. - 88.3096
Chilled pineapple cheesecake is a frozen cheesecake made with a vanilla wafer crust. The crumbly and light crust of the chilled pineapple cheesecake is filled with cream styled cottage cheese cpmbined with heavy cream, pineapples, eggs and flavored with lemon... - 43.3075
Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin.
Slice skin off.
Cut in half, scoop out seeds,
Cut long strips one inch wide, turn and cut one inch wide again.
Set aside and chill
In a medium sized bowl add together the... - 46.3627
Bring 2 cups water to a boil in a small sauce pan; add sun-dried tomatoes.
Cover; reduce heat, and simmer 4 minutes.
Drain.
Cover tomatoes with cool water, and soak for 5 minutes, drain thoroughly.
Place tomatoes, 1 cup tomato juice, onion, garlic, sugar,... - 33.2299
1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste.
2. Bring to the boil and simmer for 3-4 minutes.
3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours.
4. To make... - 29.6494
Steam broccoli until just tender.
Drain well.
Combine all remaining ingredients except egg.
Pour over broccoli and chill 3 to 4 hours to blend flavors.
Serve garnished with chopped egg. - 28.71
Using a large soup kettle, saute onions in butter until glazed.
Add broth, turnips, carrots, garlic, and nutmeg.
Cover, bring to a boil, and simmer 20 minutes, or until vegetables are very tender.
Whirl in a blender or force through a food mill until... - 39.5099
Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot.
Bring to a boil.
Cover, reduce heat, and simmer for 15 minutes.
Transfer soup to a blender or food processor and process until smooth.
Transfer to a... - 40.6635
1 Cut the celery into 2.5 cm (1 in) lengths .Slice the mushrooms and mix them in a bowl with the celery.
Mix the paprika and curry powder with the olive oil.
Add the lemon juice, seasoning, prawns (shrimps), and chopped parsley.
2 Pour the oil sauce over the... - 31.8354
In medium saucepan, combine sugar, liquid, vinegar, cloves and cinnamon; simmer, uncovered, 10 minutes.
Add fruits; bring to boil.
Giver and cool.
Refrigerate until thoroughly chilled, at least 2 hours.
Remove cloves and cinnamon sticks.
Drain; arrange on... - 27.0311
Soften gelatin in water; add salt; heat and stir over low heat until gelatin is dissolved.
Cut cucumber in half and remove seeds; grate cucumber with onion and set aside.
Beat the cheeses, and stir in gelatin.
Add remaining ingredients.
Pour into a 1 quart... - 35.0581
Drain green and wax beans and combine with the red pepper and tomatoes.
Add dillweed and basil to salad dressing; stir to combine.
Pour dressing over vegetables and toss gently.
Chill for several hours or overnight. - 25.5709
Add the potatoes, peas, and green onions to the chicken bouillon in a saucepan.
Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes.
Turn this vegetable mixture into your electric blender and blend until... - 33.2504
