If you love macaroni, you will sure go for this chilled macaroni salad. This is a juicy brew of eggs, macaroni and diced pickled. Check out the recipe of this yummy chill and serve salad. - 34.9091

Dissolve gelatin in hot water; chill until slightly thickened. Beat mayonnaise and cream cheese together until smooth. Com bine all ingredients. Chill until firm. - 25.7001

Drain beans well; toss together with green pepper, celery and onion. Combine sugar, salt, vinegar and salad oil; pour over beans and toss well. Refrigerate for several hours before serving. - 29.8602

Blend all ingredients except asparagus well. Pour over asparagus. Cover; refrigerate for several hours. Drain; serve on crisp salad greens. May be garnished with pimento strips. - 30.5456

Combine all ingredients except nuts and cauliflower. Chill well. Add nuts and cauliflower shortly before serving. - 29.5264

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

What could be a more fitting warm-weather treat than spicy crab salad served on chilled cantaloupe? This palate-pleasing appetizer makes for a yummy main course or a light meal on a muggy evening. Simple, sumptuous, and quick, this summer favorite will surely... - 114.053

Chilled Green Fruit Salad is an irresistible mouth-watering recipe. An easy to prepare recipe, the Chilled Green Fruit Salad is a dessert that you would surely love to try. - 32.3462

Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin. Slice skin off. Cut in half, scoop out seeds, Cut long strips one inch wide, turn and cut one inch wide again. Set aside and chill In a medium sized bowl add together the... - 46.3627

Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold. - 31.7995

Chilled fruit salad best combines the flavors of pineapple, orange and peaches with sour cream. This is a chill and serve salad and goes well for any occasion. Check out the recipe of chilled fruit salad. - 23.9618

Chilled Chicken Salad goes well for any occasion and is packed with the flavors of white grapes, lemon juice, mayonnaise and cubed chicken. Check out the recipe of the yummy Chilled Chicken Salad. - 23.7109

Cauliflower Salad has a Matchless taste. The black olives and wine vinegar gives the Cauliflower Salad Exhilarating taste. - 33.3432

Drain beans well. Mix with green pepper, celery and onion. Combine sugar, salt, vinegar and salad oil; pour over beans & mix well. Refrigerate for several hours before serving. - 33.5801

1. Cook pasta al dente, drain, and toss immediately with 1/4 cup olive oil. Cool. 2. Toss with other ingredients and refrigerate at least 1 hour before serving or before leaving for picnic. Just before serving time, toss with 1 tablespoon olive oil and... - 31.6374

Toss rice, mushrooms and onions together in large bowl. Combine remaining ingredients in small bowl or jar with tight-fitting lid and blend well. Pour over rice mixture and toss gently but thoroughly . Cover and let . Stand overnight before serving. - 33.1496

Brush chicken breast halves with soy sauce, and sprinkle with lemon-pepper seasoning. Coat grill rack with vegetable cooking spray, and place on grill over medium-hot coals. Place chicken breasts on rack, and cook 5 to 6 minutes on each side or until chicken... - 42.5388

This Chilled Artichokes With Garlic Mayonnaise recipe has the best ever taste and flavor. A great dish to complete the meal, try it now! - 43.2817

mixture. Cool. Add lemon juice, marsh mallows, whipped cream, fruits and nuts. Refrigerate for 24 hours before serving.. - 29.4546

Shrimp And Macaroni Salad tops my list of favorite salads. This seafood treat is pretty easy to prepare too. Give this chill and serve Shrimp And Macaroni Salad a try. - 29.0528

Hearty Macaroni Salad Supreme is a treat in bowl for the macaroni fans. Garnish this Hearty Macaroni Salad Supreme and try it out whenever you feel like indulging in a macaroni treat. Check out the recipe of Hearty Macaroni Salad Supreme. - 32.777

The combination of macaroni and shrimp is exploited in the Macaroni And Shrimp Salad . This is a heavenly mix and promises to add a royale touch to your party menu. Check out the recipe of Macaroni And Shrimp Salad. - 31.6962

Zippy Ham And Macaroni Salad is much loved by kids and I try this out often just for them - this is a favorite of mine too. Macaroni and ham play the lead in this yummy Zippy Ham And Macaroni Salad. Give this Zippy Ham And Macaroni Salad a try. - 41.1633

Macaroni And Pea Salad is a chill and serve salad. This is a pretty easy salad to brew and wont take much of your time for preparation. Give this Macaroni And Pea Salad a try. - 25.87

Ham Salad packs in the richness of mayonnaise, horseradish and cooked ham. This is a chill and serve salad and can be added to your party menu. Check out the recipe of the yummy ham salad. - 34.2708

Fish And Macaroni Salad is best served when chilled. The salad is rich with the flavors of macaroni, mayonnaise and flaked fish. Check out the recipe of Fish And Macaroni Salad. - 30.2976

Dissolve gelatin in boiling water. Cool. Add pineapple; chill until thickened. Fold in cherries and blueberries. Chill until firm. - 25.2811

Combine beans, tomatoes, pepper and onion; add salad dressing. Chill for l hour. - 20.6285

Meat Supper Salad is rich with the flavors of meat, cottage cheese and salad seasonings. This is a chill and serve salad and can be prepared in a jiffy. Check out the recipe of Meat Supper Salad. - 37.647

Ham salad is a simple chill and serve salad and doesn’t takes much of your time for the preparation part. Check out the recipe of this juicy ham salad. - 31.2219

Special Macaroni And Tuna Salad is a special treat for the seafood lovers. The salad is rich with the flavors of macaroni, vegetabled and mayonnaise. Give this Special Macaroni And Tuna Salad a try. - 29.9888

Macaroni Tuna Salad Supreme is royale treat of seafood and macaroni. This is pretty easy recipe and I suggest that you serve this on lettuce. Check out the recipe of Macaroni Tuna Salad Supreme. - 30.4792

Macaroni and ham salad is an anytime salad and is packed with everything needed to prepare a yummy brew. Check out the recipe of macaroni and ham salad. - 22.9778

Dissolve gelatin in water. Cool slightly. Add remaining ingredients; mix. Pour into mold; chill. - 25.7788

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164

Dissolve gelatin in boiling water. Add pine apple; chill until thickened. Add carrots. Pour into one large mold or five individual ones; chill until firm. Unmold on lettuce; serve with mayonnaise. - 26.1318

Dissolve gelatin in boiling water. Add pine apple. Cool until thick and syrupy. Add car rots. Pour into one large mold or five individual ones. Chill until firm. Unmold onto lettuce; serve with mayonnaise. - 28.8867

Fruited meat salad is meat with a fruit twist. This quite an easy salad and make sure that you chill before serving. Try this yummy and easy fruited meat salad. - 28.4411

Salmon macaroni salad is truly a delicious combination. Add this to your seafood party menu and it will be an instant hit. Take my word. Check out the recipe of Macaroni Salmon Salad. - 26.2194

Cold meat salad is an anytime salad and can be prepared in a jiffy. The flavor of tart apples, mayonnaise and meat makes this cold meat salad yum. Give this cold meat salad a try. - 24.8051

Lightly toss ingredients. Refrigerate for several hours before serving. - 23.4642

The combination of egg with macaroni in this Macaroni Egg Salad is just heavenly. Right amount of salad dressing and seasonings make this Macaroni Egg Salad taste heavenly. Give this Macaroni Egg Salad a try. - 30.4283

Macaroni Salad With Tomatoes is a heavenly mix of juicy tomatoes and macaroni. This is a pretty easy salad and is flavored with the tang of mayonnaise. Check out the recipe of Macaroni Salad With Tomatoes. - 27.7446

Dissolve gelatin in hot cherry juice. Chill until slightly firm; beat until fluffy. Fold in cherries, whipped cream, mayonnaise and nuts; chill until firm. - 23.7351

Dissolve gelatin in boiling water. Add cheese to hot water; cool. Combine all ingredients except cream; chill until thickened. Fold in whipped cream; chill until firm. - 27.1917

If you have a penchant for macaronis, you will sure go drool for this Macaroni Salad Deluxe. This Macaroni Salad Deluxe is one of my favorites, just check out the simple recipe. - 29.317

Dissolve gelatin in hot water. Add carrot, pepper, onion, cucumber and celery. Fold in salad dressing, cottage cheese and salt to taste. Pour into mold; chill until firm. - 31.8001

Dissolve gelatin in 1 cup water; chill until thickened. Melt marshmallows in 1/2 cup water. Add to gelatin. Stir in all remaining ingredients. Pour into mold; chill until firm. - 28.5958

Mix potatoes, onion and eggs lightly. Heat water, salt, pepper and butter until butter melts; add vinegar. Pour over potato mixture; mix thoroughly. Chill. Sprinkle with parsley. - 31.5535

Summer Macaroni Salad is ideal for a summer treat and has everything needed for a yummy deal. Macaroni and Cheddar cheese play the lead in this yummy Summer Macaroni Salad. - 30.7199

Salmon salad is an exclusive treat for the seafood lovers. This salad is rich with the flavors of eggs, macaroni and mayonnaise. Check out the recipe of Macaroni Salmon Salad. - 28.495

Macaroni Salmon Salad makes the best pick for the seafood theme parties. This Macaroni Salmon Salad is rich with the flavor of mayonnaise and salad seasonings. Check out the recipe of Macaroni Salmon Salad. - 25.516

Tuna Salad Fortuna goes well for any ocassion and exploits the flavors of macaroni, tuna and mayonnaise. Give this yummy Tuna Salad Fortuna a try. - 27.0899

Quick And Easy Salad is truly quick n easy to prepare. The Quick And Easy Salad is rich with the flavors of mixed vegetables, kidney beans and mayonnaise. Check out the recipe of this yummy Quick And Easy Salad. - 24.3571

Pour boiling water over gelatin. Add vinegar and a small portion of mayonnaise. Add re maining ingredients. Chill in mold. If de sired, cooled gelatin may be whipped before remaining ingredients are added. - 27.7616

Drain beans. Combine in large bowl with all remaining ingredients. Cover; marinate in cool place for 24 hours. - 29.5441

Dissolve gelatin in boiling water; add fruit cocktail and enough marshmallows to cover top. Cool until firm; spread whipped cream and mayonnaise over salad. Garnish with cheese. - 24.0953

Love beef? Then you will sure love this Beef Salad. This salad is rich with the flavors of beef, chopped pickles, pimento and salad dressing. This Beef Salad is a chill and serve version and don’t require much of your time for the preparation part.... - 29.3545

Soften gelatin in lime and lemon juice. Dis solve gelatin in hot water; add sugar. Cool until syrupy. Beat until frothy. Add remain ing ingredients. Chill until firm. Serve with a fruit dressing. - 34.4262

Vienna Macaroni Salad is truly a royale treat and is rich with the flavors of Vienna sausage, mayonnaise and macaroni. This is a chill and serve salad and tastes yum when served with deviled eggs. Check out the recipe of Vienna Macaroni Salad. - 38.5784

Easy Macaroni Salad is easier than it sound to be. This Easy Macaroni Salad boasts of the flavors of cooked eggs, stuffed olivels and mayonnaise. Check out the recipe of this juicy Easy Macaroni Salad. - 32.3004

Salad supreme is truly among the listing of royale salads. This is rich with the flavors of mayonnaise, macaroni and sweet pickle. Check out the recipe of salad supreme. - 32.6501

Favorite Tuna Macaroni Salad combines the richness of tuna with macaroni. This salad is best served when garnished with egg slices, paprika and olives. Give this Favorite Tuna Macaroni Salad a try. - 37.2344

Soften gelatin in cold water; place over hot water until gelatin is dissolved. Add to lemon juice. Stir in pineapple with juice, orange and ginger ale; turn into 4 cup mold which has been rinsed with cold water. Chill until firm. Unmold. Serve with... - 31.2218

Patio Bean Salad is a chill and serve dish and packs in the flavors of ranch style beans, french cut beans and whole kernel corn. The Oriental Salad is seasoned with green pepper, salad oil and vinegar. Give this yummy Oriental Salad a try. - 35.5854

Pour boiling water over gelatin; stir until gelatin is dissolved. Add cold water; chill until mixture begins to thicken. Drain pine apple, reserving syrup for creamy topping. Sprinkle cheese in 13 x 9 x 2 inch pan. Fold pineapple and bananas into thickened... - 30.21

Hot Or Cold Macaroni Salad as the name goes can be served hot or cold as per your choice. This is a pretty easy recipe and don’t require much of your time for the preparation part. Just give the Hot Or Cold Macaroni Salad a try. - 36.3259

Cut up pineapple rings, marshmallows and cherries. Mix salad dressing and pimento cheese. Dissolve gelatin in water; add to salad dressing and cheese mixture. Fold in whipped cream; add pineapple, marsh mallows and cherries. Let set for 24 hours before... - 29.1449

Good Macaroni Salad is a pretty easy salad and goes well for any occasion. This salad is flavored with macaroni, cooked eggs and cheese. When serving I often top this salad with reserved eggs. Check out the recipe of Good Macaroni Salad. - 28.7186

Tuna Roni Salad is a juicy mix of macaroni, tuna and english peas. This Tuna Roni Salad tastes yum when prepared the day before. Check out the recipe of this yummy Tuna Roni Salad. - 37.4186

Kids love macaroni and it goes without saying that the Macaroni Salad is their favorite. The Macaroni Salad is so yum that they make me prepare it often. Check out the recipe of Macaroni Salad. - 35.0231

Drain peaches, reserving 1 cup juice. Ar range some peach slices and cherries in petal form around a 1 1/2 quart ring mold. Dis solve gelatin in hot peach juice; let set until thick. Fold in celery, pecans, remaining peaches and cheese. Chill milk in freezer... - 36.6

Heat 1 cup liquid; add gelatin, stirring until dissolved. Add remaining liquid, vinegar and salt; chill until slightly thickened. Fold in cabbage, celery and pimento. Pour into in dividual molds; chill until firm. - 25.7688

Boil potatoes in skins; cool. Peel and slice. Add vinegar; mix well and let soak. Pour salt over onion; squeeze out all juice. Rinse onion with cold water. Add onion to potatoes with 1 teaspoon salt and all remaining ingre dients. Mix well; chill thoroughly. - 34.9089

Drain pineapple, reserving juice. Add cold water to pineapple juice to make 1 cup; add gelatin, stirring until dissolved. Dilute vine gar with water; add sugar. Cook until mixture spins a thread. Pour over gelatin; add remain ing ingredients. Chill until firm. - 31.8822

Dissolve gelatin in hot water; add vinegar and salt. Divide gelatin into three parts. Chill each part until partially thickened. Add carrots to one part of gelatin. Chill until firm. Combine cabbage and another part of gelatin. Pour over first layer. Chill... - 36.8604

Place lemon juice and water in custard cup. Sprinkle gelatin over top; let stand for 5 min utes to soften. Place custard cup in small saucepan with small amount of water. Place over low heat; heat until gelatin is dissolved. Mix beans with remaining... - 37.7393

Bring tomato soup to a boil; add cheese. Beat with rotary beater until smooth. Soften gelatin in cold water; add to hot tomato cheese mix ture. Cool. Add remaining ingredients. Chill until firm. - 33.2915

Jellied Meat Main Dish Salad makes the best pick for those who love the flavor of meat in their salad. Serve this Jellied Meat Main Dish Salad on lettuce and make sure that you chill until firm before serving. Check out the recipe of the Jellied Meat Main... - 36.3124

The combination of chicken and macaroni in this Macaroni Chicken Salad Bowl is just heavenly. I often garnish this Macaroni Chicken Salad Bowl with sliced sweet pickles. You can, however, try garnishings of your choice. - 37.5094

Soften gelatin in cold water over hot water; cool. Add salad dressing to cheese; blend. Add juice, sugar and gelatin to cheese; mix well. Chill until slightly thickened. Add fruits; fold in whipped cream. Pour into 11/2 quart ring mold. Chill until... - 36.802

Fry bacon. Mix sugar, beaten egg, flour, mustard, vinegar, water, salt and pepper. Add to bacon and drippings. Boil until slightly thickened, stirring constantly. Mix remaining ingredients. Add dressing. Serve cold. Gar nish with parsley sprigs. - 37.0175

Cheese Macaroni Salad is a creamy mix of macaroni and cheese balls. You can try stuffed olives instead of cheese balls. Check out the recipe of Cheese Macaroni Salad. - 31.6615

Shrimp Dinner Salad makes the best pick to add to your dinner menu. I tried this for the poolside party last week and it was an instant hit. Check out the recipe of Shrimp Dinner Salad. - 33.8601

Best Macaroni Salad makes the ideal pick for the macaroni lovers. This Best Macaroni Salad is rich with the flavors of cheese, cabbage and mayonnaise. Check out the recipe of Best Macaroni Salad. - 29.1636

Thoroughly mix gelatin, sugar and salt. Add 1/2 cup of water. Stir constantly over low heat until gelatin is dissolved. Remove from heat; stir in remaining water and lemon juice. Chill mixture to unbeaten egg white consis tency. Fold in mixed vegetables. Turn... - 37.0879

The combination of macaroni and shrimp is exploited in the Macaroni Shrimp Salad. This is a heavenly mix and promises to add a royale touch to your party menu. Check out the recipe of Macaroni Shrimp Salad. - 31.2708

Combine warm potatoes with onion and pars ley. Combine vinegar, oil, salt and pepper, Pour over potatoes; toss lightly with fork. Chill for 2 hours or overnight. Add all re maining ingredients; mix gently. NOTE: Add 3/4 teaspoon mustard to mayonnaise for... - 33.4045

Crab lovers will sure go gaga for this Crab Macaroni Salad. This seafood salad is a yum treat and tastes best when served chilled. Give this Crab Macaroni Salad a try. - 35.8591

Maca Salmon Salad is another seafood favorite of mine. I often try this for beach-side parties. Check out the recipe of Maca Salmon Salad. - 41.4462

Golden Rice Salad combines the flavors of rice with vegetables and dill pickle. This Golden Rice Salad is a chill and serve version and will not take much of your time for the preparation part. Give this Golden Rice Salad a try. - 35.9289

Chopped Ham Salad Mold makes the best pick for the parties. Tomato juice, lemon juice and pepper play a part in adding to the flavor of this Chopped Ham Salad Mold. Check out the recipe of the juicy Chopped Ham Salad Mold. - 34.4027

Rice Picnic Salad - though the name says picnic you can try this yummy salad no matter what the occasion is. I just love the flavor of rice with sour pickles in this Rice Picnic Salad. Just check out the recipe of Rice Picnic Salad. - 35.4478

Soften gelatin in cold water; stir into hot water to dissolve. Blend in sugar, lemon juice and salt. Cut peaches into 1/2 inch slices. Dip slices into gelatin mixture; ar range as desired in oiled 1 1/2 quart mold. Chill gelatin mixture until slightly... - 39.2871

Make gelatin according to package directions. Allow to thicken. Whip in sour cream; add oranges. Chill thoroughly. - 21.1306

Dissolve gelatin in hot water; chill until partially set. Add carrots and pineapple. Chill until firm. - 20.9964

Combine all ingredients; chill until firm. - 18.8532

Best Macaroni And Cheese Salad combines the flavors of cheese and macaroni in a yum way! I just adore this Best Macaroni And Cheese Salad. Check out the recipe of this chill and serve salad. - 33.0568

Melt marshmallows and milk in top of double boiler. Pour hot mixture over lime gelatin; stir until dissolved. Stir in cream cheese until cheese dissolves. Add undrained pineapple; cool. Fold in whipped cream and mayonnaise. Chill and serve. - 29.0274

Macaroni Salad Dish tastes heavenly when served with French dressing. This is a chill and serve salad and is pretty easy to prepare. Give this yummy Macaroni Salad Dish a try. - 32.9488

Dissolve gelatin and marmalade in boiling water; chill until syrupy. Put cranberries and apples through food chopper; add to gelatin. Chill. - 21.541

Mix all ingredients; refrigerate at least 24 hours before serving. - 22.3954

Dissolve gelatin and marshmallows in hot water. Add cold water and rhubarb. Chill. - 22.4567

Combine carrots andapples. Add raisins, salt and pineapple, if desired. Mix in mayonnaise. Chill. - 24.3889

Dissolve gelatin in boiling water. Add orange juice; stir until dissolved. Add cold waterand fruits. Pour into mold; chill. - 25.4915

Dissolve gelatin in hot consomme. Cool slightly. Add remaining ingredients. Pour into oiled molds; chill. - 24.9097

Peel potatoes; cut into bite sized pieces. Boil until tender in salt water. Drain; add remain ing ingredients. Toss lightly. Chill or serve immediately. - 31.3075

Drain pineapple, reserving 1 cup juice. Mix gelatin with water and pineapple juice. Chill until thickened; add pineapple, carrots and apples. Chill until firm. - 24.0448

Dissolve gelatin in hot water. Add salt and marshmallows; stir until melted. Chill until partially congealed. Add remaining ingre dients. Pour into mold; chill until firm. - 24.6315

Dissolve gelatin in hot water; cool. Add all remaining ingredients; Chill until firm. - 19.7238

Prepare gelatin according to package di rections; add all remaining ingredients. Chill until firm. - 21.0567

Heat Coca Cola; pour over gelatin. Drain cherries and pineapple; reserve juices. Add to gelatin. Add all remaining ingredients. Pour into mold; chill until firm. - 26.9481

Cook rhubarb until tender. Add sugar; stir until thoroughly dissolved. Add gelatin; stir until dissolved. Add pineapple and nuts. Chill until firm. - 25.659

Mix gelatin according to directions on pack age; cool. Add remaining ingredients. Serve on lettuce. - 22.3602

Rice Salad Delight is a chill and serve salad and is rich with the flavors of chopped pecans, cooked eggs and pickle juice. I love preparing this Rice Salad Delight just for the credits it brings to me. Give this Rice Salad Delight a try, you will happy you... - 34.4034

Dissolve gelatin according to package di rections. Add lemon juice; blend. Chill until partially set. Add carrots. Let stand until partially set. Pour into ring mold; chill until firm. Garnish with salad greens. Serve with desired salad dressing. - 28.5219

Combine garlic and salt; mash with a spoon. Stir in sugar, pepper, mustard, oil and vinegar. Pour over tomato and onion slices. Sprinkle with parsley. Chill. Serve without dressing - 34.3417

Bring tomatoes to a boil; break larger pieces while heating. Add gelatin and seasonings, stirring constantly. Pour into large mold or six individual molds. Chill until firm; unmold. Serve on salad greens; garnish with mayon naise. - 27.1654

Dissolve gelatin in boiling water. Add cream cheese; stir until well mixed. Cool until partially congealed. Fold in carrots and nuts. Fold in whipped dessert topping mix. Chill until firm. Serve on lettuce. - 29.4591

Dissolve gelatin in boiling water; add cold water and vinegar. Pour into ring mold; add pineapple. Top with carrots; chill until firm. Serve with dressing. - 24.1871

Salad supper makes the best pick for supper. The salad is rich with the flavors of macaroni, tuna and mayonnaise. Give this chill and serve a try. - 33.6154

Drain cherries, reserving 1/2 cup juice. Dissolve gelatin in hot water. Cool; add cherry juice and Sherry. Add salt, cherries and pecans. Whip with fork or mix well. Chill quickly; refrigerate for several hours before serving. - 28.7523

Dissolve gelatin in water; chill until par tially set. Add remaining ingredients; stir until blended. Chill until firm. Serve on lettuce leaf. - 26.8061

Dissolve gelatin in water. Chill until partially set. Fold in remaining ingredients. Refrig erate until set. - 25.536

Combine gelatin and applesauce. Mix in re maining ingredients. Stir occasionally until slightly cool. Refrigerate until firm. - 23.1181

Prepare gelatin according to package di rections. Let set until partially thickened. Add remaining ingredients. Let set until firm. - 24.2654

Combine all ingredients. Chill and serve. - 19.554

Soften gelatin in cold water. Heat pineapple, lemon juice and sugar. Add to gelatin; mix well. Chill until partially congealed. Fold in mayonnaise, cheese and cream. Chill until firm. Cut into squares; serve on lettuce. - 31.8109

Soak gelatin in cold water. Heat consomme to boiling; add gelatin, stirring to dissolve. Add mayonnaise; whip. Add remaining ingredi ents. Chill until firm. Serve on lettuce with mayonnaise. - 32.8515

Boil vinegar, sugar and spices for 2 minutes. Strain. Dissolve gelatin according to package directions, substituting beet liquid for part of the water. Cool. Add beets; chill until firm. Serve on lettuce with mayonnaise. - 28.3075

Prepare gelatin according to p a c k a g e di rections. Let partially thicken. Add remaining ingredients. Chill. - 20.2033

Dissolve gelatin in water. Add ice cream; stir until melted. Add pineapple and nuts if desired. Stir until well mixed. Pour into mold that has been greased with salad dressing. Chill for 2 hours. - 25.6137

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water; add beet juice and vinegar. Chill until partially set. Add re maining ingredients; pour into mold. Chill until firm. Unmold on lettuce; serve with cream cheese dressing or mayonnaise. - 27.8783

Dissolve gelatin in water. Beat or cut toma toes until shredded. Add to gelatin. Stir in peas and carrots. Chill until firm. Combine cream and mayonnaise. Serve with salad. NOTE: Diced cucumbers and celery may be substituted for peas and carrots. - 31.7828

Toss beans, celery, green pepper and onion in large bowl. Thoroughly blend sugar, oil and vinegar. Pour over vegetables; toss with a fork to coat evenly. Cover and refrigerate for at least 8 hours, tossing several times. Serve chilled. - 31.7045

Drain sauerkraut in colander. Add onion rings. Combine remaining ingredients. Pour over sauerkraut; toss lightly. Refrigerate at least 1 hour before serving - 24.5955

Drain pears, reserving 1 cup juice; heat juice to boiling. Dissolve gelatin in pear juice. Mash cream cheese with cream; add to gelatin while hot. Cool until thick. Add pears and whipped cream. Chill. - 26.2347

Drain pineapple, reserving 1/2 cup juice. Combine gelatin, water and juice. Boil for 5 minutes; cool. Add pineapple, cheese and marshmallows. Allow mixture to thicken slightly. Fold in topping mix. Chill. - 30.014

Drain blueberries and pineapple; reserve juices. Add enough water to combined juices to make 3 2/3 cups liquid. Heat to boiling. Pour over gelatin; stir to dissolve. Cool slightly. Add sour cream and fruit. Pour into mold; chill overnight. - 26.0819

Drain pineapple, reserving juice. Dissolve gelatin in hot water; chill until slightly thickened. Soften cheese with pineapple juice. Blend cheese and pineapple. Whip chilled milk. Mix pineapple with gelatin; fold in whipped milk. Chill until firm. - 28.1019

Busy Day Spaghetti Salad is the best pal for those who are on a busy schedule. I have referred this Busy Day Spaghetti Salad to the office-going friends of mine, who have no time for anything. Check out the recipe of the yummy Busy Day Spaghetti Salad. - 26.5548

mixture thicken slightly; fold in whipped cream. Pour into large pan; chill until firm. - 24.7661

Drain pineapple and cherries, reserving 1/4 cup juice from each. Dissolve gelatin in hot juice mixture; add Coca Cola. Chill until partially congealed. Fold in pineapple, cher ries and nuts. Place in mold or baking dish; chill until firm. - 25.5176

Dissolve gelatins in boiling water. Drain beets and pineapple. Add 1 1/2 cups of liquid to pickle juice; stir into gelatin. Chill until syrupy. Stir in beets and pineapple. Pour into 3 quart mold. Chill until firm. - 31.9828

Dissolve gelatin in boiling water; chill until slightly thickened. Add lemon juice, celery, pineapple and cranberry sauce. Pour into mold; chill until firm. - 23.9964

Dissolve gelatin and salt in hot water. Add pineapple and lemon juice; chill until slightly thickened. Fold in carrots and nuts. Pour into molds; chill until firm. - 26.2347

Put cranberries, orange and apples through grinder using medium knife. Cover with sugar; let stand. Prepare gelatin as directed on package; chill until thickened. Add cran berry mixture and nuts. Pour into wet molds. Chill until firm. - 27.3414

Dissolve gelatin in water. Chill until slightly thickened; add remaining ingredients. Chill until firm. - 28.0308

Dissolve gelatin in boiling water; add toma toes. Chill until partially thickened. Fold in remaining ingredients; pour into 8 x 8 x 2 inch pan. Chill until firm. - 26.6374

Combine gelatin, marshmallows and cheese. Pour boiling water over mixture; blend until marshmallows are melted. Chill until thick ened; add mayonnaise and pineapple. Chill until firm. - 25.4964

Dissolve gelatin in hot water; add cold water and lemon juice. Let stand for 10 or 15 minutes. Chill until slightly thickened. Add melon balls. Pour into a 2 1/2 cup melon mold. Chill until firm - 26.6241

Dissolve gelatin in hot water; stir in ice cream and orange juice until blended. Chill until partially set; add fruits and nuts. Pour into 1 quart mold; chill until set. - 24.5501

Grind cranberries, apples and celery; add sugar. Let stand overnight. Dissolve gelatin in boiling water; chill until partially set. Fold in cranberry mixture, pineapple and nuts. Pour into mold; chill until firm - 30.1349

Dissolve gelatins in boiling water. Chill until partially set. Combine remaining ingredients; fold into gelatin mixture. Chill until firm. - 30.5592

Dissolve gelatin in hot water; cool. Whip in mayonnaise. Add remaining ingredients. Chill until firm. - 28.2328

Mix cherries, sugar and water; bring to a boil. Pour over gelatin, stirring to dissolve. Add pineapple, pecans and Coca Cola. Chill until firm. - 25.6091

Melt marshmallows in milk; add gelatin, stirring until dissolved. Stir in cream cheese until blended. Add pineapple; cool until slightly thickened. Blend in whipped cream and mayonnaise. Chill until firm. - 27.793

Drain cherries and pineapple, reserving juices. Add water to juices to make 2 cups. Heat juices; pour over gelatin. Cool; add Coca Cola and fruit. Pour into 1 1/2 quart mold. Chill until set. - 24.4729

Drain cherries, reserving juice. Dissolve gelatin in hot water. Add cream cheese; cool. Add Coca Cola and cherry juice; congeal slightly. Add cherries, nuts and pineapple. Pour into mold; chill until set. - 28.8777

Dissolve strawberry gelatin in hot water. Add cranberry sauce and marshmallows; stir until dissolved. Refrigerate until partially con gealed. Add all remaining ingredients; chill until firm. - 26.0093

Drain pears, reserving 1 3/4 cups juice. Bring pear juice to a boil; pour over gelatin, stirring to dissolve. Add cream cheese; mix thoroughly. Cool until partially set. Whip gelatin mixture; add pears, chopped pecans and dessert topping mix. Chill until firm. - 26.5575

Drain pears, reserving 1 cup juice. Heat pear juice and cold water with gelatin; cool until partially congealed. Whip cream; fold in cream cheese. Mash pears; add to cooled mix ture. Fold all ingredients together; chill until firm. - 24.5138

Bring frozen cherries and sugar to a boil; remove from heat. Drain well, reserving 2 cups juice. Reheat juice; pour over gelatin. Add wine and Coca Cola. Cool slightly; add cherries, pineapple and pecans. Chill; stir several times while chilling to mix fruit. - 29.4726

Drain pineapple, reserving 1/2 cup juice. Chill evaporated milk overnight. Soak marsh mallows in vinegar. Disslove gelatin in water and pineapple juice; cool. Place cabbage, celery, pineapple and marshmallows in large bowl. Pour cool gelatin mixture over... - 37.1507

Drain pineapple, reserving 1 cup juice. Dis solve lemon gelatin in boiling water; add pineapple juice, salt and vinegar. Mix well. Let stand until it starts to jell. Add pine apple, carrots and nuts. Mix well. Chill un til firm. - 30.802

Combine pickles and onion. Blend in pepper. Add tomato, avocados and salt. Toss lightly with mayonnaise. Serve on lettuce. Garnish with olives. - 34.5263

Heat soup and water; stir in gelatin, cream cheese and salad dressing. Heat until dis solved. Chill; add celery, green pepper, onion and walnuts. - 28.9741

Dissolve gelatin in hot water. Add marsh mallows; stir until dissolved. Add pineapple; chill. Garnish with sweetened, whipped cream and cheese. - 25.5132

Drain oranges, reserving juice. Dissolve gelatins in hot water. Add enough water to juice from oranges to make 1 cup; stir into gelatin mixture. Chill until thickened. Fold in sherbet and fruits. - 26.4636

Pour boiling water over gelatin. Cool until mixture begins to thicken slightly. Remove all sections from grapefruit rind. Combine grapefruit sections with crushed pineapple. Add to gelatin mixture. Pour into hollowed grapefruit halves. Chill until firm. If... - 31.0131

Dissolve gelatin in hot water. Add vinegar, salt and small amount of onion. Chill until consistency of unbeaten egg whites. Add re maining ingredients. Pour into oiled 1 quart mold or individual molds. Chill. Serve on greens. - 33.3278

Pea And Cabbage Salad is a simple mix and can be opted as an anytime salad. This salad is way too easy to prepare and wont eat up much your time for the preparation part. Check out the recipe of Pea And Cabbage Salad. - 23.3047

Mix parsnips, pineapple and marshmallows. Mix salad dressing, sugar and pineapple juice. Pour dressing over parsnip mixture; blend. Chill. - 24.6674

Dissolve gelatin in boiling water; cool. Add remaining ingredients. Chill. - 28.3558