1. Slice the hot potatoes into a bowl and immediately stir in the parsley, onion juice, oil, and seasoning to taste. 2. Mix the vinegar and consomme., pour over the potatoes, mix gently, and let cool gradually, at room temperature. Stir occasionally. 3. Chill... - 36.5096

Canadian Rolls boasts a tantalizing flavor and texture. Use this brilliant Canadian Rolls recipe and surprise your dinner guests with this delicious meat and seafood roll. - 30.452

Soften gelatin in 1/2 cup cold water; dissolve in hot bouillon. Cool slightly; add to mayonnaise gradually, blending well after each addition. Add chili sauce, lemon juice, onion, Worcestershire sauce, monosodium glutamate, salt and pepper; chill until... - 34.7222

Using the fine blade of a food grinder, grind pork and onion. Grind once more. In skillet place pork mixture, 1/2 cup water, cinnamon, cloves, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, covered, over medium-low heat 15 to 20 minutes; stir... - 36.7302

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2617

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Combine all ingredients except garlic in a saucepan. Cover; simmer 6 to 8 minutes and strain. Add the garlic. Cool; chill about 3 hours. Remove garlic before serving - 35.5105

Chilled Cucumber Chive Soup is a wonderful soup that is often a it at my parties! Trust me this is the perfect dish to start your parties! Try this Chilled Cucumber Chive Soup! - 43.243

Chilled Cherry Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking,. Credit will go to this amazing... - 43.6685

Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim. Set aside. Combine the gelatin and 3/4 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and... - 41.7907

Combine sugar and cornstarch in a saucepan. Stir in water, cherries with liquid, cinnamon, and cloves. Bring to boiling over medium heat, stirring occasionally until thickened and clear. Cover and cook over low heat 3 to 5 minutes, stirring as... - 35.6213

Scrub potatoes; quarter if large. In pot of boiling water, cook potatoes until tender but not mushy. Drain and let cool enough to handle; cut into cubes. In large bowl, mash anchovy fillet; stir in egg yolks, mayonnaise, onion, gherkins, parsley, capers,... - 38.7886

Halve pears lengthwise; peel, core and discard stem and blossom ends. Pierce each half with 2 cloves. Place, rounded sides up, in baking dish. Mix maple syrup and orange juice, and pour over fruit. Cover, and bake in oven at 350°F. about 30 minutes or until... - 29.407

Quarter and pit plums; put into a large sauce-pot with water, honey, lemon juice, sugar, and salt. Tie cinnamon and cloves in a small square of cheesecloth; add the spice bag to saucepot. Bring to boiling. Reduce heat; simmer until plums are tender, 10 to 15... - 41.5315

Drain beets, reserving juice. Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper. Heat mixture to boiling; pour over reserved beets, and chill. Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333

Beat egg yolks until thick, and add salad oil, very gradually, 1 teaspoon at a time. Continue beating until mixture is thick. Add remaining ingredients, and beat until blended. Keep in covered jar in refrigerator. Makes about 1 1/4 cups. Note: All ingredients... - 33.5148

Peel avocado and remove the pit. Drop pieces of avocado into a blender. Add scallions, chicken broth, lemon juice and nutmeg. Cover and blend until smooth. Add cream and salt and pepper to taste. Chill until icy cold and serve garnished with thin lime or... - 31.7941

Place first 3 ingredients in electric blender. Cover, and blend at high speed 20 seconds. Add lime juice and egg yolks, cover and resume high speed a few seconds. Add milk and coloring; blend again. Beat egg whites until very stiff, and fold lightly into lime... - 27.7485

Have sponge cake layer ready. Prepare Soft Custard. Put the cake layer into a serving dish or casse role. Poke almonds upright into cake. Pour 1 cup sherry over all. Pour custard over cake. Fold remaining 2 tablespoons sherry and confectioner's sugar into... - 33.9379

Mix sugar and water; stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Cool. Blend the apricot nectar, lime juice, orange juice, and the cooled syrup. Chill thoroughly. When ready to serve, pour fruit juice mixture into... - 33.748

Mix crumbs, sugar and butter or margarine together. Press firmly into 9-inch pie plate. Chill about 1 hour before filling. - 20.5865

Cut tomato into pieces; drain on absorbent paper. Put into a bowl and mash with a fork. Blend in remaining ingredients; chill. - 26.9796

Cook cranberries in water until skins burst. Press through a sieve; add sugar and bring to boil ing. Add apples and cook slowly until apples are clear and have absorbed the juice. Chill and serve with whipped cream. - 25.8944

Heat leaf lard in a heavy saucepan; cook until the fat separates, leaving crisp cracklings. Drain. Grind cracklings with pork and onions. Add seasonings and cook, stirring occasionally, until meat is well done. Stir in bread crumbs. Put mixture into small... - 35.4956

Alternate layers of tomato, cucumber, and onion rings in a shallow dish. Combine the remaining ingredients. Pour over vegetables, cover, and refrigerate 12 hours. Spoon vegetables onto shredded lettuce and sprinkle with snipped parsley. - 34.3553

Dissolve gelatin in boiling water in a bowl. Stir in the juices. Chill until mixture is slightly thickened, stirring occasionally. Beat egg whites until frothy; gradually add sugar, beating constantly until stiff peaks are formed. Fold into thickened gelatin... - 32.7207

Melt the chocolate in the top of a double boiler. Cool slightly and use it to line 6 to 10 paper baking cups, swirling the chocolate with a teaspoon to coat them evenly. Chill the cups until the chocolate is hard, then peel off the paper. Beat egg yolks,... - 38.2939

Force drained boysenberries through a fine sieve; set aside. Mix the gelatin and sugar in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Remove from heat and stir in 1 1/2 cups of the reserved... - 28.4707

Place bananas, drained peaches and orange juice in blender container. Blend until smooth (or press bananas and peaches through a fine strainer). Combine puree with juices and eggs in large bowl or mixer, and beat at medium speed until fluffy and light. Pour... - 25.8146

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.5411

Combine cheeses, butter, sugar, lemon and orange peels, and extract; beat until smooth. Mix in remaining ingredients. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) having a drainage... - 38.8553

Mix sugar, cornstarch, and salt in a saucepan. Stir in cold milk. Add hot milk gradually, stirring constantly. Bring to boiling, stirring constantly; cook 1 minute. Remove from heat. Blend in vanilla extract. Beat egg whites until rounded peaks are... - 38.5276

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.4276

This fruit dessert called Carnival Snow is indeed a carnival of all your favorite fruits in one bowl! All your favrite fruits made into a mold and flavored with vanilla and lemon juice, this Carnival Snow is a treat in itself. Give it a try and you are sure... - 42.7951

Mix crumbs and 6 tablespoons sugar in a bowl. Blend in butter with a fork or pastry blender. Reserve 3/4 cup crumb mixture for topping. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides of a 9-inch springform pan. Sprinkle... - 43.7016

Whip the butter using an electric mixer. Add the jelly and beat until blended. Set aside. Trim crusts from bread, trimming so that slices are square. Reserve 3 slices of white bread. Spread one side of remaining slices with currant butter. Stack 2 whole wheat... - 30.2605

To consomme and sherry add enough water to measure 4 cups. In large bowl, blend unfavored gelatine with 1 cup of this beef liquid. Let soften 5 minutes. Add garlic and bay leaf. Dissolve by blending in remaining 3 cups boiling beef liquid. Set aside to... - 38.5554

Make Ahead Cassata is a recipe which you will simply love. An effortlessly prepared recipe; the Make Ahead Cassata is a dish that you would love to serve at your coming weekend party! - 43.66

Mix gelatin, sugar, and salt in a saucepan; add 1 cup of the water. Stir over low heat until gelatin is completely dissolved. Remove from heat; add remaining 1 1/2 cups water and the next 7 ingredients. Beat with rotary beater until well mixed. Chill until... - 41.1702

Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper. Add eggs, celery, green onions, and green pepper; toss lightly. Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0219

Mix wafer crumbs and butter. Turn into a 9 inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly. Cook over low... - 45.1405

Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 44.6837

Cook the cauliflower in boiling salted water about 10 minutes, or just until tender; drain. Place cauliflower, head down, in a deep bowl and pour the marinade over it. Chill several hours or overnight; occasionally spoon marinade over all. Shortly before... - 42.251

Combine the vegetables. Pour the pineapple juice and vinegar over the mixture and marinate for 2 hours in refrigerator. Drain off the juice and serve the slaw well chilled. - 27.3378

Combine plum juice and sugar in a saucepan. Set over low heat and stir until sugar is dissolved; increase heat and simmer 10 minutes. Remove from heat and stir in vinegar. Cool; chill thoroughly. - 27.0086

Stir melted chocolate into sieved prunes until thoroughly blended. Fold into whipped cream and pile mixture into chilled parfait or sherbet glasses. Chill thoroughly. - 22.7683

Place one peach half, cut side up, in each of 6 sherbet dishes. Top with ice cream, and add chilled raspberries. - 17.6664

Scoop out egg yolks, and mash. Add mayonnaise, caviar (reserving a little for garnish), pars-ley and onion juice. Taste for seasoning, and add salt if necessary. Heap mixture into egg whites, and garnish with caviar. Chill. - 24.902

Mix ingredients in order in a bowl. Chill, covered, 2 hours or longer. Whip chilled mixture until cream stands in peaks. - 23.4777

Shuck oysters and rinse with cold water to remove any grit. Blend remaining ingredients to make a sauce. Put five oysters into each tall glass and spoon sauce over them. Garnish each with a lemon slice. Chill and serve. - 24.6532

Blend peanut butter and corn syrup in a bowl. Add the cereal and mix until well coated. Turn mixture into a buttered 9-inch pie pan and press firmly and evenly on bottom and sides. Chill until firm. - 23.032

Put apricots in saucepan with enough cold water to cover completely. Cover and simmer 30 minutes. Add sugar to taste. Stir to dissolve. Makes 4 cups. Note: For apricot pulp, force cooked fruit through sieve. If thicker syrup is desired for plain stewed... - 25.304

Sprinkle cherries with almond flavoring. Whip cream until stiff, sweeten lightly and combine with cold rice and sugar. Place spoonful of cherries at bottom of each of 4 dessert bowls, cover with thick layer of rice cream and top with remaining cherries. Chill. - 22.949

Add sugar and salt to beaten eggs and beat just until blended. Stirring constantly, gradually add scalded milk. Strain mixture into a double-boiler top and cook, stirring constantly, over simmering water until custard coats a metal spoon. Remove from heat and... - 27.3813

Peel cucumber, and slice very thin. Cover with wine vinegar and generous sprinkling of paprika. Chill a few minutes before serving. - 17.3834

Cook 2 packets frozen broccoli according to the directions on the packet. Drain. Chill.Serve with 1/4 pint Vinaigrette poured over it. - 25.1384

In large glass bowl, combine tomatoes, cucumber, green onions and basil; stir in tomato juice and oil. Season with salt and pepper to taste. Refrigerate until chilled. - 25.8335

Combine all ingredients in a bowl; mix well. Store in tightly covered container in refrigerator. (Relish may be stored several weeks if kept well chilled.) - 26.0352

Blend 3 ounces cream cheese, softened, in a bowl with 3 ounces Roquefort cheese, crumbled. Stir in 1/2 cup light cream, 1/2 cup mayonnaise, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon dry mustard. Beat until fluffy and... - 15.4594

Combine first 3 ingredients in a bowl. Combine yogurt and remaining 3 ingredients in a bowl; stir well. Add to cabbage mixture; toss. Cover and chill. - 30.2902

Combine whey, lemon juice and berries or fruit juice in electric blender and process until berries are liquefied. Add nutmeg, mint and honey to taste. Chill several hours before serving. - 25.4698

Combine all ingredients in a screw-top jar; shake well. Chill. Shake before using. - 24.4865

Combine the gelatin and sugar in a large saucepan; mix well. Add water and stir over low heat until gelatin and sugar are dissolved. Remove from heat and blend in remaining ingredients. Pour mixture into a 1 1/2 quart fancy mold or a pretty china bowl. Chill... - 31.0105

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in the cream. Chill thoroughly. - 24.2186

Mix together the salmon, tomato, cucumber, and salt and pepper to taste. Blend the French dressing with the sour cream, add the dill-weed, and combine everything. Chill well. - 30.2375

Blend gelatin, sugar, and salt in a saucepan. Mix in water. Stir over low heat until gelatin is dissolved. Remove from heat. Stir in horseradish. Chill until slightly thickened. Fold whipped cream into horseradish mixture. Turn into a 3-cup fancy mold. Chill... - 32.6583

Cream 1/3 cup butter or margarine until softened; add 1/2 cup sugar gradually, beating thoroughly/Add 6 egg yolks gradually, beating constantly until fluffy. Stir in 3/4 cup boiling water very gradually. Pour mixture into the top of a double boiler. Cook over... - 22.8364

Heat chocolate and butter in a small heavy saucepan over low heat, stirring until well blended. Stir the hot milk into the confectioners' sugar; blend into the chocolate. Mix in the coconut and corn flakes evenly. Spread on the bottom and sides of a buttered... - 27.6714

Dissolve gelatin and salt in 1 cup boiling water. Add 1/2 cup cold water and vinegar. Chill until thickened. Fold in spinach and onion; pour into 1-quart mold. Chill until firm. - 31.3655

Heat grape juice, add marshmallows and stir until melted. Cool, and when syrupy fold in whipped cream. Set in individual molds; chill until firm. Unmold, and garnish with drained orange sections. - 23.4822

Combine 1 3/4 cups dairy sour cream, 1/2 teaspoon sugar, few grains pepper, 2 tablespoons cider vinegar, 1 1/2 tea spoons prepared mustard, 1/2 cup grated onion (or blender pureed), and 1/2 cup sliced ripe olives. Chill until ready to use. - 14.345

Drain 1/2 cup apricot juice from the apricots into a glass measuring cup, and add the gelatine. Stand the cup in a pan of boiling water, and stir until melted. Puree apricots and remaining juice in blender, or press through a sieve. Stir in dissolved gelatine... - 32.8116

Beat egg yolks and sugar together until thoroughly blended. Mix in the rum. Soften gelatin in cold water; dissolve over hot water. Cool. Whip cream just until fluffy. Continuing to beat slowly, pour gelatin in a thin stream into cream. Beat until mixture... - 39.7509

Pump in that extra antioxidant punch into your body with this Rich Chocolate Pudding made using unsweetened chocolates! What's more interesting is the vanilla flavoring! Give this Rich Chocolate Pudding a try and you will for sure love it! - 36.2063

Mix sugar, cornstarch, flour, and salt in a .1 1/2 quart saucepan. Stir in one half of the milk, then a blend of remaining milk and egg yolks. Bring to boiling over medium heat, stirring vigorously. Reduce heat; stir and cook about 5 minutes. Remove from... - 38.1747

Pick over and wash cranberries, removing any stems. Put cranberries in saucepan. Add water, and cover. Cook until cranberries stop popping and are very soft. Press through sieve. Add sugar, and stir until sugar in dissolved. Return to medium heat, and cook 5... - 30.1499

Combine first 5 ingredients in processor and mix until pale and creamy. With machine running, gradually add oil through feed tube in thin stream, stopping machine occasionally to be sure oil is absorbed. Add cream and capers and mix until blended. Sauce can... - 29.5091

Cut potatoes into 1/2 inch cubes and put into a bowl. Toss with a mixture of vinegar, oil, and salt. Add eggs, celery, and dressing; toss until mixed. Cover and chill thoroughly. Turn salad into a chilled salad bowl. - 30.352

Use olive oil in place of salad oil, and add 1/4 teaspoon oregano or sweet basil and 1/2 clove garlic. Let dressing chill several hours, and remove garlic before serving. - 15.3996

Place first 3 ingredients in a medium bowl, tossing gently to combine. Set aside. Combine yogurt and brown sugar in a small bowl, stirring well. Add yogurt mixture to cabbage mixture, tossing gently to combine. Cover and chill 1 hour. - 27.9152

Combine first 3 ingredients and chill. To serve, arrange seafood on lettuce. For sauce, combine remaining ingredients and chill. Spoon sauce over seafood before serving. - 38.4699

You just have to try this Apple Slaw recipe. For salad lovers like me, the flavor of this dish incomparable! Try this excellent Apple Slaw recipe! - 36.7287

In punch bowl combine juice and vodka. Slowly pour in ginger ale; stir gently. Add ice cubes or ice ring. - 19.7461

Pour milk into top of a double boiler. Sprinkle gelatin on top, and let stand for a few minutes to soften. Set over hot water, and warm mixture until gelatin is completely dissolved. In a large bowl, beat together ricotta and honey until blended and... - 30.3033

Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally. Remove from heat and turn into a bowl; set aside to cool. Stir thawed raspberries with their syrup into cooled... - 26.4515

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Pour boiling water over gelatin and stir until dissolved. Blend in the grapefruit juice and salt. Chill until mixture is slightly thickened. Mix avocado and grapefruit into thickened gelatin. Turn into a 1 quart mold and chill until firm. Unmold onto a... - 27.793

Holiday Eggnog is perfect for one of those classy parties that you host. I have been making this tasty and unique drink for a few years now. Here is a brilliant Holiday Eggnog recipe! - 35.3279

Rinse rhubarb and drain. Cook uncovered in water till soft, about 10 minutes. Sieve mixture, reserving 3 3/4 cups juice; chill. Stir in sugar, pineapple and lemon juices; add ginger ale. - 26.3529

Use blender, or mix in bowl with hand beater. To mashed fresh or barely thawed frozen berries add sugar and cream. Mix together, add ice cream and beat till thoroughly blended. Pour into serving glass; fill with chilled soda water, and serve at once. - 25.1309

Pour boiling water over gelatin and sugar in a bowl. Stir in milk, cream, and lemon juice. Pour into refrigerator trays and freeze until mushy. Turn into a chilled bowl and beat until firm. - 26.0352

Combine all ingredients except marshmallows; toss lightly. Chill. Just before serving, fold in marshmallows. Trim with apple slices, if desired. - 26.0942

Prepare pie shell, bake, and cool. Blend cream cheese with maple syrup; stir in sour cream. Pour into cooled pie shell, cover filling with waxed paper, and chill about 3 hours. Drizzle strawberries generously with maple syrup; chill. Top cheese filling with... - 29.5047

Pour boiling water over gelatin in a bowl; stir until dissolved. Add honey, salt, and lemon peel and juice; cool. Chill until mixture is slightly thickened, stirring occasionally. Add thickened gelatin to whipped evaporated milk and blend thoroughly. Spread... - 36.7882

Soften gelatin in the orange juice; set aside. Combine water and sugar in a small saucepan. Bring rapidly to boiling, stirring until sugar is dissolved. Boil 3 minutes. Remove from heat; add softened gelatin and stir until gelatin is dissolved. Blend in the... - 41.4333

Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. Heat orange juice. Combine gelatin and salt in a bowl; add orange juice... - 41.0335

The Raspberry Foam dish is a yummy dessert for your parties. This addictive dish is sure to bowl your guests over. Try this wonderful Raspberry Foam recipe! - 32.3955

Thoroughly blend cornstarch and water until smooth in a heavy saucepan. Add boiling water gradually, stirring constantly. Mix in the brown sugar. Bring to boiling, continuing to stir. Reduce heat and cook 30 minutes, stirring occasionally. Beat egg whites... - 35.8574

Line the bottom of an 8-inch springform pan with 10 ladyfingers. Cut 10 ladyfingers in halves, crosswise, and arrange around side of pan; set aside. Beat the egg yolks and sugar in a bowl until thick. Gradually blend in the butter, beating well. Blend in the... - 38.1669

Prepare vanilla pudding according to package directions, adding almond flavoring, and allow to thicken partially. To achieve attractive diagonal stripes with red jam, proceed as follows: Hold parfait glass at an angle, spoon in some jam, then a layer of... - 18.2023

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0599

Turn potato salad into a bowl. Add the radishes, cucumber, and onion; lightly toss together. Chill thoroughly. Before serving, toss lightly. - 22.3063

Wash fruits and dry well. Put fruits and walnuts through food grinder. Combine with honey and almond flavoring, mixing well. Shape into balls about the size of walnuts. Roll in toasted coconut. Chill at least 1 hour. Makes 3 dozen balls. - 33.2494

Peel oranges, and slice very thin. Sprinkle with dates, almonds, orange juice and brandy. Chill thoroughly before serving. Pass lightly sweetened whipped cream. - 27.7685

Mix gelatin and salt in a bowl. Add boiling water and stir until dissolved. Mix in ginger ale. Chill until gelatin is slightly thickened. Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup... - 30.5546

Beat eggs until thick and piled softly; add honey gradually, beating constantly until blended. Stir the dry milk into a mixture of apricot nectar and juices until dissolved. Add gradually to egg-honey mixture; beat until foamy. Chill and beat again before... - 27.1493

Drain Brussels sprouts and turn into a bowl. Meanwhile, mix the brown sugar, chervil, monosodium glutamate, garlic salt, and pepper. Stir in the remaining ingredients. Pour marinade over hot Brussels sprouts. Chill. - 34.2064

Add water, if necessary, to cherry liquid to make 1 cup. Heat to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Blend in the water, lemon juice, and sweetener. Chill until gelatin is slightly thickened. Halve and pit the drained... - 34.4214

Soften gelatin in cold water; stir over low heat until gelatin is dissolved. Remove from heat and blend in the concentrate. Stir in grapefruit juice, sugar, and salt until sugar is dissolved. Chill until slightly thickened. Beat 1 cup cream until it piles... - 36.9276

Soften gelatin in 1/2 cup pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. Fold half of the whipped cream into chilled gelatin mixture... - 33.2815

Soften gelatin in cold water. Heat apricot puree to boiling, add sugar and softened gelatin, and stir thoroughly until dissolved. Cool until mixture becomes thick and syrupy. Whip thoroughly chilled cream or evaporated milk, using chilled bowl and... - 31.4684

Soften gelatin in a mixture of the cold water and lemon juice; dissolve over hot water. Mix together orange peel and juice, sugar, and salt until sugar is dissolved; blend in dissolved gelatin. Chill until slightly thickened. Meanwhile, cut into halves, pit,... - 40.8602

Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. Stir in the sour... - 34.1597

Combine gelatin, sugar, and salt in a saucepan. Mix well and stir in the cold water and wine. Stir over low heat until gelatin is dissolved. Chill mixture until slightly thickened. Spread whipped cream over gelatin mixture; add raspberries and fold... - 37.5841

Mix the gelatin, sugar, and salt in a saucepan. Stir in the cream and water. Set over low heat and stir until sugar and gelatin are dissolved. Remove from heat and stir in the extract. Cool slightly, then chill until mixture is slightly thickened, stirring... - 36.7745

Soften gelatin in cold water; stir over low heat until gelatin is dissolved. Set aside. Beat cream until frothy; gradually add gelatin, beating continually until cream piles softly. Beat in confectioners' sugar and extract and continue to beat until cream... - 39.1661

Heat honey; remove from heat, and add wine and mint leaves. Chill 1 hour. Strain, and pour over fruits. Chill until serving time. Spoon over scoops of vanilla ice cream. - 30.6623

Combine raspberry syrup, lemon juice, and confectioners' sugar; beat with a hand rotary beater until smooth. Soften gelatin in milk in a small saucepan. Stir over low heat until dissolved. Blend into raspberry mixture. Pour into refrigerator trays and freeze... - 34.2207

In large punch bowl, combine grape juice, soda water, lemon and lime slices and bitters. Gently add ice ring. - 29.128

Chill pears. At serving time, drain off juice. Allow 2 pear halves for each serving; place in individual dish with scoop of ice cream between halves. Drizzle chocolate sauce over ice cream and pears. - 22.8494

Combine orange-and-grapefruit juice and lemon juice. At serving time, add ginger ale. - 25.0709

Measure all ingredients into blender; mix 1 minute. Pour into tall glasses. - 20.132

Melt chocolate and butter together over hot, not boiling, water. Remove from heat and mix in the cereal, stirring until flakes are well coated. Turn mixture into a buttered 8-inch pie pan and press firmly and evenly on bottom and sides. Set in a cool place... - 24.2668

Crush 18 cream filled chocolate sandwich-style cookies (about 2 cups crumbs). Using a fork or pastry blender, blend in 1/4 cup softened butter. Turn into a 10-inch pie pan. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides... - 20.0988

Slice the prawns in half lengthwise. Combine with lobster and crab; arrange in chilled champagne glasses. Serve with Spa Cocktail Sauce and garnish each serving with a lemon wedge. - 23.7996

In a blender puree the cantaloupe with the orange juice and transfer the puree to a bowl. In the blender puree the peaches, peeled and pitted, with the rum, add the peach puree to the bowl, and combine the soup well. Serve the soup at room temperature or - 24.2755

Combine all ingredients in large bowl. Let stand several hours or overnight to "brew." Pour over ice in individual glasses. - 24.3262

Dissolve peach flavor gelatin in 1 cup of the boiling water. Add cold water. Chill until slightly thickened. Dissolve raspberry flavor gelatin in remaining 1 cup boiling water. Spoon in ice cream, stirring until melted and smooth. Pour into serving... - 36.9507

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8522

Drizzle 5 tablespoons melted butter or margarine over 2 cups finely crushed chocolate cookie crumbs (from refrigerated baked cookie dough, commercial chocolate cookies or wafers), mixing thoroughly with a fork. Blend in 1 ounce (1 square) unsweetened... - 18.3491

Use large beater bowl; otherwise foam will spill out. Combine ingredients. Beat until mixture is well covered with foam. Skim off top, and place in individual parfait glasses or goblets. Continue beating-and-skimming process until bowl is empty and glasses... - 27.7667

In top of double boiler, combine milk, eggs, sugar and salt. Cook over rapidly boiling water, stirring constantly, until mixture coats a metal spoon. Remove from heat. Stir in vanilla extract. Chill rapidly. Pour into serving dishes, or serve as a sauce over... - 29.1203

Dissolve jelly powder in boiling water; add cold water and lemon juice. Chill in refrigerator until syrupy. Oil 6 1-cup individual molds (or 1 6-cup mold). Thoroughly combine remaining ingredients, and divide among molds. Pour chilled jelly over contents, and... - 34.2019

Prepare and roll out pastry into a 12-inch circle. Transfer to 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high. Bake in 450°oven for 5 minutes. Cool. To plump raisins, place in medium saucepan. Cover with water 1 inch above raisins. Bring to... - 41.0443

Soften gelatin in cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Remove from heat. Stir in 1 cup water, vinegar, lemon juice, sweetener, and salt. Chill until mixture is slightly thickened. Stir in the vegetables. Turn mixture... - 39.9379

Blend gelatin and sugar in a saucepan. Mix in water; stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the grape juice and lemon juice. Chill until mixture is the consistency of thick, unbeaten egg white. Arrange half of... - 35.5091

Pour boiling water over gelatin in a bowl. Stir until gelatin is dissolved. Add partially thawed berries and stir until berries are completely thawed. Chill until mixture is slightly thickened. Stir the undrained pineapple, banana, and nuts into the... - 30.0151

Sprinkle gelatin evenly over milk and water in a saucepan. Stir over low heat until gelatin is dissolved. Blend lemon juice, onion, Tabasco, and a mixture of salt and dry mustard into dissolved gelatin; stir in cheese. Fold with whipped cream. Turn mixture... - 35.7484

Drain and set peaches aside, reserving syrup. Add enough water to syrup to make 1 1/2 cups; bring to boiling. Add boiling liquid to gelatin in a bowl and stir until gelatin is dissolved. Mix in ginger ale and lemon juice. Chill until slightly thicker than... - 34.7161

Sprinkle gelatin over broth in a saucepan to soften. Stir over low heat until gelatin is dissolved. Chill until mixture is slightly thickened. Blend in remaining ingredients. Turn into a 5 1/2-cup ring mold. Chill until firm. Unmold onto a chilled serving... - 33.4712

Mix crumbs with sugar in a bowl. Stir in the butter, using a fork. Using back of spoon, press crumb mixture firmly into an even layer on bottom of an 8-inch square pan. Fold candy, walnuts, and marshmallows into the whipped cream. Turn into pan and chill... - 30.5525

Mix together in a saucepan the tomatoes, onion, salt, pepper, and cloves; simmer, uncovered, 10 minutes. Meanwhile, soften gelatin in cold water. Remove tomato mixture from heat; strain into a bowl. Immediately add the softened gelatin and stir until gelatin... - 34.5181

Saute mushrooms in butter until soft, sprinkle with flour and cook, stirring, 3 minutes. Gradually add milk; cook and stir until smooth and slightly thickened. Puree with oysters and liquor and spinach. Reheat with cream and seasonings adjust to taste. Cool,... - 33.6994

Put meat into a large heavy saucepot with boiling water, salt, peppercorns, and bay leaf. Bring to boiling. Skim off foam. Cover, reduce heat, and simmer about 2 hours, or until meat is tender. Remove meat from broth. Strain broth and return it to... - 36.9997

Mix wine, tea, rum, sugar, rye, orange juice,gin,brandy.and lemon juice.Cover. Refrigerate 1 week. Stir in champagne. - 29.3178

Force cranberries, orange, and apple through medium blade of food chopper. Lightly mix with the sweetener. Spoon relish into a bowl. Chill, covered, at least 1 hour to allow flavors to blend. - 22.9672

Combine all ingredients in a screw-top jar or bottle; shake well to blend. Chill. Before serving, discard garlic and shake dressing to blend thoroughly. - 29.1943

Combine sugar, flour, and salt in the top of a double boiler. Add the eggs and egg yolk; mix thoroughly. Blend in 1/4 cup of the milk. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering water... - 34.9581

Fruit puddings used to be one of the greatest joys I used to look forward to during summers and this Glamour Pudding 'Nt Peaches is something exceptionally great that it has always been my favorite! Yes, richly flavored with mixed fruits and nuts this Glamour... - 42.5835

Mix first 4 ingredients in small saucepan. Gradually add milk, stirring to blend, and cook over low heat until thick. Add butter or margarine and vanilla. Makes 1 1/3 cups. Chill, and serve over sliced bananas, or serve hot over Apple Brown Betty. - 27.6904

Stir coffee into the chocolate; set aside to cool. Blend hot cream into the egg yolks; immediately pour into the top of a double boiler. Cook over simmering water, stirring constantly, 3 to 5 minutes, or until mixture thickens. Cool. Cream butter with extract... - 38.3744

Thoroughly drain pear halves and pineapple chunks. Cut pear halves into quarters. Put drained fruit into a bowl with the marsh-mallows and coconut; add sour cream and toss lightly until mixed thoroughly. Cover; chill 12 to 24 hours. When ready to serve, spoon... - 28.6349

Blend the mayonnaise with the confectioners' sugar, curry powder, lemon juice, and salt. Fold in the whipped cream. Refrigerate until ready to use. - 23.7548

Add enough water to reserved pineapple syrup to make 1 cup liquid. Heat to boiling. Mix gelatin and a few grains salt in a bowl. Add boiling liquid and stir until completely dissolved. Mix in lime peel and juice. Add ice cream by spoonfuls; blend until... - 37.9813

Combine the gelatin, sugar, and salt in a saucepan. Mix well and stir in the water and 1/4 cup of the reserved strawberry syrup. Stir over low heat until gelatin and sugar are dissolved. Combine in a bowl the strawberries, remaining syrup, and remaining... - 35.3834

Combine all ingredients except ginger ale; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl, add ginger ale, and stir gently to blend. - 29.8738

In a bottle or jar, put the salad oil, pickle relish, lemon juice, and a mixture of sugar, salt, and curry powder. Cover and shake well. In a bowl, combine cucumber, mushrooms, water chestnuts, and green onions; toss together. Shake dressing, pour desired... - 32.9501

Combine the fruit juices and sugar; stir until sugar is dissolved. Chill thoroughly. When ready to serve, pour the fruit juice mixture into a chilled small punch bowl; add the sparkling white grape juice and stir gently. - 26.2828

Kids are sure to love this Banana Cream Parfait, specially for its banana flavoring and chocolate curls. Try out this very easy and quick Banana Cream Parfait and you too will love making it! - 27.2585