Chili Vodka Recipes

Enjoy our collection of chili vodka recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chili vodka recipes.
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Rigatoni Alla Vodka

Rigatoni Alla Vodka - A delightfully tasty and addictive pasta preparation that you wouldn’t want to miss! I serve the Rigatoni Alla Vodka for my husband on weekends. Try it for yourself! - 35.9614

Penne With Vodka

Heat the oil in a saucepan and lightly saute the onions, then add the chilies and fry for 2-3 minutes. Add the basil and half the vodka to the saucepan, then increase the heat and add the tomatoes and tomato paste, breaking up the tomatoes with a wooden... - 36.2031

Barbecue Sauce With Vodka And Ketchup

Check out this unique barbecue sauce recipe with vodka. The video here presents this super simple recipe to make a flavorful barbecue sauce in just a few minutes. Take a look and try out this effortless recipe with a flavorful twist to make your barbecue more... - 132.154

The Arctic Chill Cocktail

To celebrate the cold, Derrick has a layered shot that represents the season. That is what the Arctic Chill Cocktail is all about. Watch and learn how to make this drink from this video. Cheers! - 119.56

Grilled Thai Chicken

MAKING 1) Take a shallow glass dish and place chicken in it. 2) Take a food processor of electric blender container and blend together peppercorns, salt, cilantro, garlic, vodka, lemon juice and green chili pepper. 3) Pour cilantro mixture over chicken and... - 45.8799

Chinese Vegetable Pickles

Preparation Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves. Stir in cold water, ginger, and wine. Add vegetables and mix well. Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at... - 27.6662

Chinese Vegetable Pickles

Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves. Stir in cold water, ginger, and wine. Add vegetables and mix well. Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at least 24... - 30.3079

Hot Mama

1. Muddle cilantro and ginger 2. Add remaining ingredients 3. Shake over ice and strain into martini glass rimmed with equal parts coarse salt, black pepper and chili powder 4. Garnish: Asian pickled cucumber - 30.3614

Mexican Michelada

If you haven't tried Mexican Michelada yet, you are missing on a great cocktail. Watch this video and learn how to make this jazzy drink. It is great to sip on when you are alone or even in parties. So swirl it up tonight. Salute! - 145.061

Qingdao Fajitas

Preparation Combine marinade ingredients in a sealable plastic bag. Add beef, seal bag, and turn to evenly coat. Cover and refrigerate overnight. One hour before cooking, combine salsa ingredients and sour cream mixture ingredients in separate... - 37.6747

Qingdao Fajitas

Combine marinade ingredients in a sealable plastic bag. Add beef, seal bag, and turn to evenly coat. Cover and refrigerate overnight. One hour before cooking, combine salsa ingredients and sour cream mixture ingredients in separate bowls. Refrigerate for 30... - 38.5418

Smoky Baked Beans With Pomegranate Molasses

1. Preheat oven to 325 degrees 2. Heat oil in small skillet over medium heat. Add onion, saute 6 minutes or until tender. Add garlic, and saute 1 minute. 3. Add ketchup and next nine ingredients (through tomatoes) to pan; stir to combine. Add beans, stirring... - 33.807

Roasted Marinara Sauce

The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be... - 47.8389

Bloody Mary

GETTING READY 1) Prepare fresh tomatoes juice with coarsely chopped tomatoes. 2) Transfer into a stainless-steel pot. MAKING 3) Simmer the pot over low heat. 4) Cook the tomatoes till soft and juices are out. 5) Take off from heat and cool. 6) Run tomatoes... - 42.8443

Chicken 65

This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202

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