Well it's really only lasagna in the sense that it is layered like the lasagna.  I made a version of this method for a pot-luck at my day job. The girls liked it so much they wanted the recipe. It is not really a recipe as such but more of a... -

If you are a regular reader of the Chef Benwa Cooks blog then you will know my fondness for green chilies. From my Chili Verde con Cerdo to my Chile Verde con Carne y Tomatoes . I just love the chilies. Another favorite of mine is Jack Link's... -

Well it's the 1st of November and Chili season is here and the weather in Michigan has been perfect; wet, cold and cloudy. If you need more inspiration than the weather can provide I have posted some links to my chili recipes. If all else fails there is... -

Learning how to eat pozole would let you enjoy the food thoroughly.  Eating pozole is in practice for more than thousand years among Latin American people. How to Eat Pozole Boil meat in a pot; put whole peeled... -

If you wish to know about  some common  Mexican food, you should know how to eat bolillos – bolillos is bread which is quite popular among the Mexicans. This bread has an oval shape with a crunchy crust. It is quite soft from inside. Tortas as well as... -

How to Roast and Peel Poblano Peppers Poblano peppers are roasted in little olive oil or grilled until they are soft enough for peeling the skin from the pepper. Quick process to do this is once the Poblanos are... -

My mom prepared various types of sauces – all of which were tomato based, spicy and hot. Later on, I realized that these were actually variations of salsa which was typical of Mexican food…thus, I didn’t have to learn how to eat salsa. Salsa was... -

Mexican pocket dishes can be termed as a popular wrap-up of the diverse Mexican cuisine . The handy “pocket-pies” or the tortillas come into the picture yet again to give a nice wrap-around for the enchiladas. What are enchiladas and how to eat... -

A cheerful little shop just off D Street in South Charleston has the most amazing collection of popcorn according to its patrons. Greenlee's gourmet popcorn shop has it all in the name. With more than 60 flavors of popcorn , this is a haven for... -

  Looking for top Mexican restaurants in Miami would have been a task had it not for the listed Mexican restaurants that have helped both Mexican denizens and Mexican food lovers in the city in getting that authentic Mexican... -

Variety of sauces for burritos can be prepared with a little innovation to turn the Mexican delight into a tasty treat. Not aware of these sauces, fret not, for h ere are some easy and simple burritos sauces for you, which can be... -

  5 th May 2012 – this day marks the 150 th year of Cinco de Mayo – the dubious victory of the Mexican army over French forces. From the creamy guacamole to zesty quesadillas and enchiladas, the delicacies add a vibrant and... -

If you are a patron of sausages, then Longaniza won’t be unfamiliar to you. The Spanish sausage has spread and wide and to its next best home – namely Mexico. How to eat Longaniza in Mexico? Longaniza  shares its culinary kingdom with ... -

Try out these top three avocado cookbooks and learn how to make more than guacamole from this fruit. They all give great recipes that you would never think to cook or think of using avocados for. With recipes ranging from easy to intricate, there’s... -