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Chili Using Suet Recipes
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CCP - SEF: 2
Mexican Chili Con Carne
Cut the beef into 1/2-inch cubes, trimming off all fat, rind, and gristle.
Do not grind.
Cut the suet into 1/2-inch cubes.
Put the suet into a heavy iron pot or kettle and heat over low heat until there are 1 to 2 tablespoons of fat.
Remove and discard... - 41.1285
American Chili Con Carne
GETTING READY
1) In a deep pot, add beans along with enough water to cover.
2) Bring this to a boil and then continue to boil for 2 minutes.
3) Let the beans stand for 1 hour.
4) Then, simmer, covered for 2 more hours, until the beans turn tender. Keep... - 46.5036
