In a wide frying pan, over medium-high heat, cook onion in oil until limp; add chiles, cream, and tomato puree. Simmer 10 minutes. Add salt to taste. Grease a 2-quart baking dish and cover bottom with half the tortilla strips. Pour over half the sauce and add... - 34.9132

MAKING 1) In a saucepan, heat butter and saute onion stirring occasionally until onion is softened. 2) Stir in chilies and tomatoes. 3) Allow the mixture to cook for 8 to 10 minutes until liquid evaporates, stirring occasionally. 4) Add the cream cheese in... - 47.4202

1 Saute the onion and garlic in the bacon drippings or lard in a medium-size saucepan. 2 Add the stock, chiles and comino and simmer until the chiles are tender, about 30 minutes. 3 Ladle the soup into bowls or mugs and top each bowl with some of the grated... - 31.2487

Looking for a simple yet impressive chicken dish, take a look at this mouth watering green chili and crispy corn tortilla strips recipe combined with chicken and tomatillos is definitely what you have been waiting for. This is something so simple and luscious... - 109.023

In a 3-qt.saucepan over medium-high heat, saute onion and garlic in oil for 3 minutes. Add beef; cook until browned, about 6 minutes. Drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 50 minutes. Halve each tortilla and... - 37.5093

1. Stack tortillas; cut into 1/2 inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 or 2 hours to dry slightly. 2. Combine tomatoes, onion and garlic in blender container; process until smooth. Heat 3 tablespoons (45 mL) lard in 3-quart (3-L)... - 35.6907

Wondering how to use your left over chicken? See this fantastic video that shares an excellent recipe for a delicious and appetizing casserole. The video is impressive and great way to include corn tortillas, chicken and soup in a single dish. Take a look and... - 119.598

In a 1 quart glass dish, combine 1/4 cup soup, beef, catsup, onion, and seasonings. Cook in microwave oven 5 minutes stirring once to separate meat. To make enchiladas, wrap 2 tortillas in damp cloth towel, cook 40 seconds. Immediately spoon about tablespoons... - 34.4775

Corn tortillas were a staple of the Mexican diet long before the Spaniards arrived in the 16th century. Historically, tortillas were made fresh daily without preservatives, so they quickly became tough. After Spanish cooks introduced soups to Mexico, day-old... - 41.4846

In a large non-stick skillet, saute onion and garlic in 1/4 cup fat-free chicken broth until cooked. Add the can of torn apart Rotel tomatoes, pureed tomatoes, chicken broth, green chilies, chili powder, Mexican Seasoning, and cumin. Add chicken and heat to... - 36.4929

1. Rinse chicken; cut into 1-inch chunks. 2. Rinse chilies, then trim and discard stems, seeds, and veins. Cut chilies lengthwise into 1/8- to 1/4-inch strips. 3. In a 4- to 5-quart pan over high heat, bring chilies, onion, and broth to a boil. Reduce heat,... - 26.1091

Chicken soups are just right for every season and here is a recipe to make one. Mike Monahan shows in quick and easy steps how to make Chicken Soup with chicken tenders, chipotle chili and other spicy seasonings. Great when served with tortilla chips! - 117.061

Saute onion and garlic in olive oil. Add cilantro. Add all other ingredients. Simmer for about an hour. - 31.3163

My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children... - 44.0081

Cook onion in butter over moderately low heat in a saucepan, stirring occasionally, until onion is softened. Add chilies and tomatoes. Cook mixture 8-10 minutes over moderate heat until liquid evaporates, stirring occasionally. Stir in cream cheese. Maintain... - 38.4238

Cut tortillas in wedges. Pour oil to a 1-inch depth in a large skillet. Heat oil until a tortilla wedge sizzles when added and browns in 60 seconds. Do not allow oil to smoke. Fry tortilla wedges in hot oil until crisp. Drain on paper towels. In a 3-quart... - 39.9554

Coat a small Dutch oven with cooking spray; place over medium heat until hot. Add onion, chiles, and garlic, and cook until onion is tender, stirring frequently. Add water, tomato juice, tomato, bouillon granules, cumin, chili powder, Worcestershire sauce,... - 36.3278

In a large saucepan combine the chicken breast, the broth, and 3 cups water, bring the liquid to a boil, and simmer the chicken, covered, for 20 minutes, or until it is cooked through. Let the chicken cool in the broth. Transfer the chicken to a bowl, res - 27.0741

Are appetizers a regular feature of your menu? This video is a must watch for you. The chef shares her favorite recipe to make Mexican Chicken Tortilla Soup. The dish is simple and you too can easily make it at home. - 104.691

1. Place onion and garlic in 2-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is tender. Stir in broth, chili powder and tomato sauce. Cover tightly and microwave 8 to 10 minutes, stirring after 4 minutes, until boiling. 2.... - 31.2841

1. In a large nonreactive soup pot or saucepan, warm 2 teaspoons of the corn oil over moderate heat. Add the onions and saute until soft and lightly colored, 3 to 5 minutes. Add the garlic and cook for 1 minute longer. Stir in the tomatoes (no need to peel),... - 34.3109

This Chicken and Tortilla Soup is a healthy and hearty dish for the entire family. Perfect for winters, this soup gets its real flavors from the fresh herbs and spices. Watch this video to make it. - 148.819

Chili Casserole is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Chili Casserole. - 32.6005

This popular soup has as many variations as there are cooks. All seem to have some 'corn' taste, some 'smoky' taste, onion, cheese and of course, some kind of hot pepper. Use the variations depending on the ingredients at hand, and your taste. - 47.3646

Chili in tortilla cups is a beef and beans chili recipe. Cooked with lettuce and tomato, the chili is served in the prepared tortilla cups with green pepper and cheese as garnish. - 33.9662

Use Pam or grease 3 quart casserole dish. Combine liquids and onion. Layer sauce, flour tortillas (cut in strips), chicken, cheese and chilies. Make at least three layers of each ingredient. Let casserole set in refrigerator, covered, for 24 hours. Cook 1... - 37.1975

Preheat oven to 375 degrees. In a 9 x 13 inch baking dish layer the following: Line bottom with 1/3 of the tortillas, add 1/3 of the chile, cover chiles with 1/3 of the cheese. Pour 1/3 of the soup mixture over cheese. Repeat two more layers as above. Bake 30... - 25.3861

Heat oven to 350°F. Lighdy spray tortillas with nonstick cooking spray; sprinkle with chili powder. Turn tortillas over; repeat process. Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly browned - 24.3842

Heat oven to 350°. Spread about 1 tablespoon chilies on each tortilla. Sprinkle each with scant 2 tablespoons cheese. Roll up tightly. Place with seam sides down in ungreased square pan, 9x9x2 inches. Cover with aluminum foil. Bake about 15 minutes or until... - 23.799

In saucepan heat taco sauce, chili peppers, and garlic to boiling; reduce heat and simmer for S minutes. Stir in cheese till melted. Transfer to fondue pot; keep warm. Use celery sticks or tortilla chips as dippers. - 25.2597

Viviane demos a fun, easy and super delicious avocado salsa, served with grilled tortilla wedges. - 15.4552

Cover and simmer the bouillon, garlic, oregano, parsley, and tomatoes for 30 minutes. Add the tortillas and green chilis and serve immediately. Tortilla soup is tasty soup to serve before a Mexican dinner. Make a colorful centerpiece with a piece of pottery... - 29.3475

Sauté onions and garlic in butter in a large skillet over medium heat for 3-4 minutes, or until soft. Stir in oregano, cumin and red pepper flakes. Sauté 1-2 minutes. Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes.... - 32.1009

If you are not a traditionalist and are you looking for a unique main course idea for the holiday season then this beef tenderloin recipe is a showstopper! This recipe has “special” pressed all over it. Beef tenderloin is a pricey cut, and perfect special... - 122.515

In a large saucepan, cook onion in butter until soft. Add chilies and tomatoes. Cook 10 minutes, stirring, until liquid evaporates. Stir in cream cheese. When cream cheese has melted, add broth, half-and-half, lemon juice and cayenne. Add salt to taste. Cover... - 36.3262

In a bowl, combine turkey, soup, chili peppers, salsa, olives, onions, and cumin. Arrange half the tortilla strips in a well greased 7 by 11 inch baking dish. Cover evenly with half the turkey mixture; sprinkle with jack cheese. Top with remaining tortilla... - 39.0394

Brown the beef in a skillet. Break tortillas in small pieces. Place alternate layers of tortillas, beef, cheese and onion in a large baking dish. Mix remaining ingredients and pour over onion. Bake at 350 degrees for 30 minutes. - 34.4328

Simmer chicken in salted water until tender; save juice. Bone and skin chicken; cut into good sized pieces. Mix the soup, milk, onion and salsa together. Butter a large shallow baking dish, 9 1/2 x 13 x 2-inches. Pour 1/4 cup juice in bottom; alternate layers... - 32.8869

Everyone loves chips and dips and the chef here shows you how to make chips with a little twist using sun-dried tomato wraps. She also suggests seasoning these with either basic spices or what ever variation that comes to your mind. So get your imaginations... - 90.8388

Who said healthy snacks are expensive and not tasty? Why buy packaged healthy snacks when making them at home is incredibly simple? Try this recipe of homemade tortilla chips. In this video Dorothy makes a raw vegan version of corn tortilla chips that are... - 109.444

In a large pot over medium high heat add in the olive oil and onions until onions become tender, about 5 minutes. Then stir in the garlic and jalapeño for another 2 minutes. After the garlic and jalapeño have cooked add in the tomatoes, black beans and... - 34.3801

In large mixing bowl, combine chicken, sour cream, soup, 1 1/2 cups Monterey Jack cheese, 1 1/2 cups Colby cheese, green chilies, onion and pepper. Mix well. Place 1/4 cup of mixture on each tortilla; roll up and place seam side down in 3-quart oblong glass... - 31.9366

Chicken-Tortilla Soup is a very tasty as well as I would say a comforting soup. Healthy, tasty and nutritious - this Chicken-Tortilla Soup is all in one. Enjoy having it! - 31.2988

To peel fresh chili peppers, place them on an unheated broiler pan and broil 2 inches from heat about 10 minutes or till blistered on all sides, turning often. Place chili peppers in a paper bag. Close and let stand for 10 minutes. Hold peppers with a fork;... - 38.1998

Heat 2 tablespoons oil in a heavy saucepan. Cook onion and garlic in hot oil until onion is soft (about 5 minutes). Add tomatoes, salt, pepper, and oregano and stir until blended. Heat to simmering and cook about 10 minutes to blend flavors. Meanwhile, heat... - 41.0171

Tortillas are just not good enough to make tacos but also with other preparations like soups. Check out this unique recipe to make Tortilla Soup using fried tortillas with avocados and other flavors as well. Thick, creamy and delicious! - 115.019

This chicken and dumplings recipe is a classic southern dish which is sure to remind you of your childhood days. Take a look at this video for some easy tips and tricks to learn how to make scrumptious chicken and vegetable soup with flour tortilla dumplings.... - 97.8189

Preheat oven to 350°. Brown meat and drain. Mix in all other ingredients. Lightly grease a 13 x 9-inch casserole dish. Line with corn tortillas. Layer 1/2 of meat mixture, 1/2 of cheese. Repeat layers. Bake for 30 minutes. Cool for a little while for easier... - 35.303

In 1 L (1 quart) glass measuring cup, combine 50 mL soup, beef, ketchup, onion and seasonings. Cook in microwave oven 5 minutes, stir once to separate meat. To make enchiladas, wrap 2 tortillas in damp towel (cloth); cook 40 seconds. Immediately spoon about... - 39.685

Tear tortillas into pieces and soak in milk until soft. Place in an electric blender with onion and garlic ayid blend until pureed. Turn puree into a bowl. Beat in cheese, whole egg and egg yolk, salt, and pepper. Shape into small balls. Fry in hot lard until... - 38.6729

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Tulsa Town Tortilla Chips - name might sound strange but the taste is just yum! I love devouring these Tulsa Town Tortilla Chips as an appetizer for dinner. Try the Tulsa Town Tortilla Chips, I am sure you will love it! - 25.8141

Texas Tortilla Twisters - this is quite a heavy treat, however I adore this for its creamy-n-yummy flavor. The recipe don’t require much cooking time - all that is required is the perfect mix and the perfect blend. Give this Texas Tortilla Twisters a... - 38.0911

Tortilla Soup has a divine taste. Tortilla Soup gets its taste from tortillas mixed with chicken broth and cheese. Tortilla Soup is inspired by many food chains all over the world. - 30.4431

Combine corn, chicken broth, chicken, black beans.and tomatoes in a pan and heat thoroughly. Top soup with tortilla chips and cheese. - 25.1995

You don't have to be Mexican to love Cinco de Mayo. Here are some traditional foods to have at your fiesta. Sure you would be able to find some you like and be able to celebrate. - 32.2399

This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 48.8457

Heat stock with onion to boiling. Reduce heat and simmer about 5 minutes. Stir in tomato sauce, salt, and pepper; simmer about 5 minutes. Meanwhile, cut tortillas into 1/2 inch strips and fry in hot oil until crisp; drain on absorbent paper. To serve soup,... - 31.275

This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564

What better comfort food to fight the winter chill than a bowl of piping hot tortilla soup. Filled with a slew of scrummy ingredients, this one's surely a winter favorite. In this video, the chef demonstrates a step by step instruction on how to whomp up this... - 10.5022

In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced. Add onion and pulse until chopped. In a 4-quart Dutch oven or saucepan over high heat, heat oil. Saute onion mixture for 1 minute. Stir in 1/2 cup chicken... - 44.5955

Please see video - 15.3954

Tortilla Soup is a delicious recipe which I always love to have. I bet, once you have this Tortilla Soup, you will always crave for some more. - 39.0449

Thanksgiving is gone and probably you are among many of those women who are left with lot of turkey and other dishes you prepared. Watch this nice video which has a recipe on turkey chipotle tortilla soup. Enjoy the video. - 142.627

1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, mince the garlic. Add the onion and coarsely chop; remove and set aside. In the same processor work bowl, finely chop the cilantro. 3 In a small bowl, combine half the garlic-onion... - 37.6702

In a blender, combine tomatoes, onion, garlic, parsley or coriander, tomato sauce and honey. Cover and blend until nearly smooth. Pour into a large saucepan. Stir in the broth and seasoning; bring to a boil, cover and simmer for 20 minutes. Divide tortilla... - 33.861

In large stockpot, combine chicken broth, water and chicken base; bring to a boil. Add onions, celery, tomato paste, white pepper and cayenne. Return to a boil. Reduce heat and simmer 30 to 45 minutes or until vegetables are soft. - 30.7796

Dry Tortilla Soup is a recipe that can be prepared in nearly no time. Try this Dry Tortilla Soup; I am sure you will have a huge fan following for this one! - 36.9875

In a large skillet, fry tortilla slivers in 1/4 cup oil until browned; drain on paper towels. Saute bell peppers in oil remaining in skillet; drain on paper towels. Add remaining 1/4 cup oil to skillet. Add tomatoes, onion and garlic; saute until soft. Add... - 38.7521

Heat 1 tablespoon oil in large saucepan over medium-high heat. Saute garlic 1 minute or until tender. Add remaining ingredients except tortilla chips. Cover; reduce heat to medium-low and simmer 5 minutes. Stir in tortilla chips. Sprinkle with shredded... - 32.0806

Heat broth and tomatoes to boiling; stir in seasonings and cream-style corn. Dissolve cornstarch in water and add. Simmer until thick. Add cheese, chicken and tortillas. Simmer until cheese is melted. Garnish with extra tortilla strips fried in small amount... - 32.7551

1. Cut tortillas into 2- x 1-inch strips. Set aside. 2. Bring broth, onion, and garlic to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Add chicken and next 6 ingredients. Cook, uncovered, 15 minutes. Add tortilla strips and cilantro;... - 30.7155

In a skillet, heat the oil and saute the tortilla strips until slightly crisp. In a food grinder or food processor, place the onion, garlic, and jalapeno and process until ground. Stir into the tortilla mixture and saute, stirring frequently, for 10... - 41.4968

MELT butter in medium saucepan over medium heat. Add bell pepper, onion and cumin; cook for 3 to 4 minutes or until tender. Stir in broth, salsa and corn. Bring to a boil. Reduce heat to low; cook for 5 minutes. HEAT vegetable oil in medium skillet over... - 36.7799

Spanish fried rice goes well with this - 36.6498

Rinse the chicken and pat dry. Place chicken and garlic and enough water to cover in a kettle over medium heat. Add salt and pepper to taste. Bring to a boil. Reduce heat and simmer for 45 minutes or until chicken is tender and cooked through. Remove the... - 44.8873

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, about 45 minutes or until chicken is done, turning frequently. Let cool slightly. Remove chicken from bones, reserving bones. Cut... - 40.9944

Cut tortillas into 1/4-inch strips. Heat oil in 10-inch skillet until hot. Fry one fourth of the tortilla strips at a time over medium heat, stirring occasionally, until crisp and brown, about 3 minutes. Drain on paper towels. Place 1/4 cup water, the tomato,... - 40.2853

Please Follow the video - 17.8906

This Mexican Tortilla Soup is a must try for all the soup lovers. This soup boasts of its rich ingredients and some very aromatic spices. Watch and learn how to make this soup from this video. Enjoy! - 90.5432

1. In a large saucepan, cook onion in oil over medium heat until softened, 3 to 5 minutes. Add garlic, chiles, jalapeno pepper, and cumin. Cook, stirring, 1 minute. Add broth and tomatoes and bring to a boil. Add chicken, reduce heat to medium-low, and... - 29.0847

Cold winter nights are a great time for this quick chicken tortilla soup, that will warm you up and get you smiling with its great taste. It is very easy to prepare and gets ready in no time. So next time you want to make something on a lazy winter night,... - 85.7675

Soup lovers, behold! Here is a recipe video you will enjoy making! Tomato Tortilla Soup is a nourishing soup but the best part about its appetizing looks! Fried Tortilla, cheese, cream, cilantro and avocado making it a soup to die for! Check it out! - 16.4025

A savory, traditional 16th century Yucatan soup topped with crispy strips of corn tortilla. - 83.5816

Cut tortillas into 1/4-inch strips. In small skillet, fry tortilla strips in 1/4 inch hot oil until golden brown and crisp. Drain on paper towels. Set aside. In 2-quart casserole, combine 1 tablespoon oil, celery, onion, parsley, cumin, garlic powder and - 31.7696

Rinse chicken; discard fat. In a 6- to 8-quart pan, combine chicken, water, and onions. Cover and bring to a boil over high heat; reduce heat to medium and simmer until meat pulls away easily from bones (about 1 hour). Lift out chicken and let cool. When cool... - 34.5754

Soak tortillas in milk about 5 minutes till somewhat softened. Place tortillas and milk in blender container with onion, garlic, egg, and epazote. Cover and blend till smooth. In bowl combine tortilla mixture with cheese, salt, and pepper. Shape into 18... - 40.2706

Winter time is perfect for steaming bowls of spicy soup and nothing is better than this simple and quick chicken tortilla soup. Watch this amazing video and join Bob McDiarmid in his kitchen for a great cooking experience. - 141.197

Cook sausage in a large skillet until meat is browned, stirring to crumble. Drain well, set aside. Combine cheese and undiluted soup in a heavy Dutch oven, cook mixture over medium heat, stirring until cheese melts. Add crumbled sausage, picante sauce, and... - 27.793

Mix soup with green chilies. Layer tortillas and cheese. Pour soup mixture over top and sprinkle with remaining cheese. Bake for 30 minutes at 350 degrees. - 23.5225

Brush both sides of tortillas with butter. Place each tortilla in an individual ovenproof 10-oz.custard cup or casserole, pressing down in center to form a shell. In a bowl, combine the cheese, flour, salt and pepper; set half aside. To the other half, add... - 35.0274

The Chips N Chili is a lavish one indeed. This Chips N Chili really gets tasty and it is difficult to stop eating this Chips N Chili. Something every person in your family can enjoy! - 33.177

Place the potatoes in a large, heavy pot with 5 cups of the water. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. While the potatoes are cooking, heat the remaining 1/4 cup of water in a skillet over medium heat. Add onion, garlic, and green... - 48.0728

Green Chile Chicken Soup is an amazingly delicious version of appetizer. An easy to prepare boiled recipe, Green Chile Chicken Soup is a dish that you will surely love to talk about with us. - 40.7309

Chili soup jarlsberg is a beef and vegetable soup prepared with jarlsberg cheese to it. Cooked with a beef broth base, with canned beans and tomato liquid, the chili soup jarlsberg has bell peppers and onions to it. Nicely spiced with cumin, chili powder,... - 47.4651

Heat 1/4 cup of the water in a large soup pot over medium heat. Add the onion. Cook and stir the onion over medium heat for 5 minutes or until tender. Add more liquid during this process if necessary. Place the beans in a blender or food processor and process... - 44.4421

How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1203

Heat chili sauce in a large frying pan; bring to a boil; simmer for 5 minutes. Dip each tortilla in hot sauce; lay on a plate, and spread across the tortilla's center a spoonful each of chopped egg, shredded cheese, chopped onion. Top with 2 or 3 ripe pitted... - 30.4225

Combine butter and onion in 1 1/2-quart bowl. MICRO WAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomatoes, chilies, pimiento, salt and pepper. MICROWAVE 3 MINUTES on HIGH, or until very hot. Gradually add cheese, stirring after each addition... - 34.0308

Mix chicken, soup, milk, onion and chili peppers. In casserole place a layer of tortillas, layer of chicken mixture and a layer of Swiss cheese. Repeat layers and end with cheese on top. Bake at 350° until hot and cheese is melted. - 27.7712

Brown ground beef, and saute onions. Combine with chili powder, salt and pepper. Reserve 1 cup cheese in a 1-quart freezer bag to use when serving. Spoon enough meat mixture and cheese on each tortilla to cover a third of it. Roll tortilla beginning at the... - 36.4152

This chili potato soup is a herbed vegetable soup made with potatoes as the key ingredient. Cooked in a milk and water base, the chili potato soup has added veggies in it and is herbed with oregano and spiced with garlic. Served as an accompaniment, the chili... - 31.9693

In a saucepan combine soup, milk, chili peppers, and onion. Heat and stir till bubbly. Stir in salmon or tuna and 1/2 cup of the corn chips. Turn mixture into two 8-ounce individual casseroles. Top with remaining tortilla chips. Bake, uncovered, at 375° till... - 29.2213

In a large kettle heat oil over low heat. Add onions, zucchini, mushrooms, leeks, garlic, chili powder, mustard seed, cumin seed, cardamom and cinnamon. Saute for several minutes. Cut canned tomatoes into large chunks. To the sauteed vegetables add tomatoes,... - 39.4276

Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is rosy chili soup going to ensure that you enjoy every bit of it - 34.6442

Fry pepper and onion in butter. Add balance of ingredients and simmer 1/2 hour. Serve garnished with parsley and lemon slices. - 26.3424

In large saucepan, brown beef and cook green pepper and onion with chili powder until tender. Stir in remaining ingredients, heat; stir occasionally. - 25.832

Wash and soak beans overnight in water to cover. Drain beans; add chicken stock and 1/2 cup water to beans. Simmer 2 hours until tender. Saute onions and garlic in olive oil until softened. Add bell peppers; saute 2 minutes. Add this mixture to soup pot. Add... - 47.1104

Brown beef in hot oil in large, deep saucepan over medium-high heat. Add broth. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 1 hour. Add beans, tomatoes, peppers, onion, large garlic clove, 3 teaspoons of the chili powder and the... - 42.6764

Cut each tortilla into eight wedges. Saute a few at a time in hot oil until crisp. Drain on paper towels; sprinkle with salt. In a large skillet, cook ground beef, onion, green pepper and garlic until beef is browned and vegetables are tender; drain. Stir in... - 43.7155

This Tortilla Casserole has made dinner special for me ! Try out this Tortilla Casserole and tell me if you like it ! - 31.6705

1 Preheat the oven to 400°F. In a 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over moderate heat. Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened. Add the... - 32.4373

1 Preheat the oven to 400° F. Wrap the tortillas in alumi- num foil and heat in the oven for 5 minutes or until warm. Preheat the broiler, setting the rack 6 inches from the heat. 2 Meanwhile, in a medium-size bowl, combine the chicken, cheese, onion,... - 36.3697

Green Chili Casserole is an exquisite dish that is sinfully delicious. Try this excellent Green Chili Casserole recipe and surprise your guests with its wonderful flavor and texture! - 36.7365

Crumble, season and fry hamburger until well done. Add chopped chili, cream of chicken and milk. Bring to a slow boil; simmer a few minutes. Fry tortillas in hot grease turning to brown both sides, drain. In a buttered casserole dish, pour a little of the... - 37.1708

1. Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. 2. Stir in soup, chili powder and... - 24.668

The chili soup is a cooked chili preparation with hamburger and rice. Flavored with worcestershire sauce and chili pepper, the chili soup also has spaghetti in it and is a very filling soup that can be served as a full meal along with a salad if desired. - 32.8867

Brown the beef in a large skillet and stir in the remaining ingredients. Cover and simmer 30 to 40 minutes. - 21.4548

Combine all ingredients, except avocado and cheese, and simmer, covered, 30 minutes. Adjust seasonings to taste with salt and pepper. Just before serving add avocado balls. Pass grated Parmesan cheese. - 30.9636

In a medium saucepan cook onion, green pepper, and garlic in cooking oil till vegetables are tender. Stir in the tomato juice, water, undrained kidney beans, un-drained tomatoes, mushrooms, chili powder, sugar, basil, red pepper, bay leaf, and 1/2 teaspoon... - 39.0052

In a small bowl, stir together sour cream, cottage cheese, onion soup mix, and green onions; blend well and set aside. Pour 1/2 cup of the enchilada sauce over bottom of a 7 by 11 inch baking dish; set aside. Stack tortillas together and wrap in two paper... - 35.5669

Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; micro wave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup, chili powder and... - 37.8016

Combine beef, onion, chili powder; shape into 12 small meatballs. In saucepan, brown meatballs in butter. Add soups and water. Heat; stir often. - 28.9364

Combine all ingredients except green pepper in blender. Whirl until smooth. Chill 4 hours before serving. Garnish with green pepper. Serve with avacado spread on French bread. - 31.0974

1. Brown meat in a large saucepan; drain off fat. Stir in onion; cook 1 minute. 2. Add water, tomatoes, tomato sauce, garlic, chili powder, salt, cumin, and oregano. Simmer 30 minutes. 3. Add remaining ingredients; cook until macaroni is done (about 10 to 15... - 31.027

Combine butter and onion in 1/2-quart bowl, MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomatoes, chilies, .pimiento, salt and pepper. MICROWAVE 3 MINUTES on HIGH, or until very hot. Gradually add cheese, stirring after each addition... - 40.8109

In a large saucepan heat the lard or butter and saute the onion and chili peppers until soft. Add the salt, tabasco sauce, and tomato sauce and simmer 3 minutes. Taste for seasoning. Mix in the macaroni, then spoon the mixture into a buttered baking... - 33.1794

Cut the avocados in half, extract the stones, scoop out the flesh and puree in a blender. Add the remaining ingredients to the blender and puree until a very even consistency is reached. Pour the mixture into a serving bowl, garnish and serve... - 25.4051

1. Crumble ground beef into 3-quart casserole; add onion, green pepper and garlic. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 3 to 4 minutes longer; drain. 2. Stir in... - 29.4148

In 3-quart slow-cooker, combine all ingredients and 2 cups water. Cover and cook on Low 4 hours or on High 2 hours, until onions are tender. Ladle evenly into 6 soup bowls. - 32.4424

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and green pepper; saute until tender. Add chicken and remaining ingredients, and stir. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring often. - 34.2745

Heat oil and water in heavy stockpot over medium-high heat. Add garlic, onions and bell pepper. Saute 8 to 10 minutes. Add broth, beer, water, lentils, seasonings and tomato paste. Bring to a boil, reduce heat, cover and simmer 1 to 1 1/2 hours, or until... - 37.535

Combine beef, onion, chili powder, and salt; shape into 12 small meat balls. In saucepan, brown meatballs in butter. Add soups and water. Heat; stir often. - 28.9776

1. Place all of the vegetables, including the onion and garlic, in a large pot. Add 1 cup of water, the stock, milk, chili powder, salt and pepper, and bring to a boil over medium-high heat. Cover the pot, reduce the heat to low and simmer the vegetables 15... - 33.6828

Southwestern Bean Soup With Chilies is hot in taste. The chili powder makes it hot and dressing of cheddar cheese and jack cheese gives the Southwestern Bean Soup With Chilies a velvety taste - 43.9682

Crumble beef into a 5-quart Dutch oven. Add onion and cook over medium-high heat, stirring occasionally, until meat loses its pink color and onion is soft; spoon off and discard fat. Reduce heat; stir in broth, tomato puree, chili powder, cumin, oregano,... - 37.5018

Spray large saucepan with cooking spray, heat over medium heat until hot. Sauté onions, carrots, jalapeno chili and garlic until onions are tender, about 5 minutes. Add tomatoes, pasilla chilies, oregano and cumin; cook over medium heat, covered, until... - 41.1204

Put the butter in a large pot and cook for 1 minute until melted. Add the lemon juice, onion, garlic, chilli (chili), carrot and celery, cover with vented cling film (plastic wrap) and cook for 3 minutes. Stir in the lentils and pour over the boiling stock... - 29.3649

Crumble beef into a 5-quart pan. Add onion and cook over medium-high heat, stirring occasionally, until meat loses its pink color and onion is soft; spoon off and discard fat. Stir in broth, tomato puree, chili powder, cumin, oregano, garlic powder, beans,... - 36.7291

1. In 1 1/2-quart microwave-safe casserole, combine butter, green pepper, onion and chili powder. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup. Cover; microwave on high 4 minutes or... - 27.4317

1. To prepare guacamole: In covered blender or food processor, combine first 6 ingredients; blend until smooth. Cover and set aside. 2. Crumble beef into 1 1/2-quart microwave-safe casserole. Add 1/2 cup onion. Cover with lid; microwave on high 3 minutes or... - 34.0546

My friend’s daughter Yenene likes this Mexican Chili Verde recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this Mexican Chili Verde.... - 39.4262