Chili Sauce Recipes

MAKING 1. Place a frying pan on medium flame, and heat oil in it. 2. Drop onion and garlic. Stir, and cook until soft. 3. Throw mango, and habanero. Stir often, and cook for 5 minutes. 4. Pour honey and vinegar in pan. Turn the heat down to low, and cook for... - 103.663

If you like fish, you're going to love this fried fish with tausi chili sauce recipe. Check the video for step by step instructions. We cautious while serving this to kids as it seems really spicy. Better presentation and flow of instructions could have... - 81.1676

GETTING READY 1. Pour boiling water over tomatoes to cover let it stand several minutes, peel remove stems and chop tomatoes to measure about 3 quarts. 2. Wash drain peppers well, halve remove seeds and ribs and chop coarsely. MAKING 3. In a 12-quart kettle,... - 50.1942

Learn to make the Quick and Easy chili sauce that can make a big difference to the taste of your dishes. Enjoy making it at home , under the guidance of an expert chef. - 48.6018

GETTING READY 1)Peel and chop tomatoes and onions. MAKING 2)In a large heavy kettle all ingredients and bring to boil. 3)Decrease heat and simmer for 3 hours or until thickened. 4)Pour into hot sterilized jars and seal. SERVING 5)Use the tomato catsup and... - 47.1479

The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms your salads to masterpieces! - 44.7797

GETTING READY 1)Tie pickling spices in small cloth bag. 2)Scald and peel tomatoes. Chop them. MAKING 3)Take a large kettle, put tomatoes and bring to a boil. 4)Let them simmer until tomatoes are soft. 5)Using a potato masher, mash tomatoes. 6)Then, add red... - 43.6043

Preheat the oven to 400°F. Holding a sharp knife parallel to the countertop, slice the steak open horizontally, to within 1/2 inch of the opposite side. In a large heavy saucepan, cook the mixed vegetables and half of the onions, green peppers, and celery in... - 42.0952

Mix the pork slices with the soy seasoning ingredients and let them stand for 10 minutes. Combine all of the chili-garlic sauce ingredients in a bowl. Heat 2 tablespoons [30 ml.] of the oil in a skillet or wok. When it is very hot, add the green pepper and... - 42.0267

Pork Chops In Chili Sauce are a unique dish that you can serve at home for a grand dinner. I made this for my pork crazy husband for our anniversary dinner and he loved it! Try the Pork Chops In Chili Sauce and you will understand why! - 40.6019

Render strips of pork fat or heat lard in Dutch oven over moderate heat. Remove strips of fat, if used. Add onion and garlic; brown lightly. Add chili powder; stir well. Push vegetables to sides of pan; brown meat on all sides. Add tomatoes, salt, oregano,... - 40.4458

Place 1 cup peeled and quartered tomatoes in Osterizer container, cover and process at LIQUEFY. Add more tomatoes while processing until container is filled. Empty into large saucepan. Repeat process for remaining tomatoes. Blender chop onions and peppers in... - 39.734

Rinse the silver hake or whiting fillets and pat dry on kitchen paper. Cut the fillets into pieces. Squeeze two of the limes to obtain about 1/2 cup (100 ml/4 fI oz) of juice. Sprinkle salt and pepper over the base of a hollow dish. Arrange half the fish... - 39.6855

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir... - 39.6349

Cut chilies open. Discard stems and seeds. Cut chilies into small pieces with scissors or a knife. Place in bowl; cover with boiling water. Let stand 45 to 60 minutes. Drain. To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold... - 39.5306

In a large kettle, combine the first nine ingredients; bring to a boil. Reduce heat to simmer. Tie pickling spices in a double thickness of cheesecloth; add to the tomato mixture. Simmer, uncovered, for 1-1/2 hours or until volume is reduced by half, stirring... - 39.0248

Peel and cut tomatoes coarsely. Chop peppers, and dice onions. Combine vegetables with remaining ingredients, and bring to boil. Simmer uncovered about 1 hour, stirring occasionally, especially as mixture thickens. Ladle into sterilized jars, and seal. Makes... - 38.8888

Combine tomatoes, onions, peppers, sugar and salt; simmer for 45 minutes. Tie pickling spices, celery seed and mustard seed in a cheesecloth bag; add to tomato mixture. Cook until very thick, about 45 minutes, stirring frequently. Add vinegar to tomato... - 38.3657

Peel the tomatoes, then chop with green peppers and onions. Place in a cooking pot and add remaining ingredients. Cook over low heat for 1 hour and 30 minutes or until thick. Pour in sterilized jars and seal. Mix with 1 pound ground beef and 2 cans kidney... - 38.258

Real Red Chili Sauce is a delicious side dish that you would love to prepare for a family dinner. Try this Real Red Chili Sauce recipe; I am sure you will get a lot of praises for this! - 38.0107

Place broken cinnamon sticks, cloves, celery seed, peppercorns, and chilies in a cheesecloth bag. Pour vinegar into a large pot. Add spice bag and bring vinegar to a boil. Let simmer covered for 20 minutes. Lift out spice bag and squeeze well into the... - 37.4815

Chili Sauce! Who doesn’t love a little bit of spice in their life! I am sure you will love the flavor of this yummy sauce too. You just have to try the Chili Sauce recipe! - 37.0053

Penticton Peach Pear Chili Sauce is a wonderfully tasty sauce that often adds a "zing" to any dish it is added to! Try this Penticton Peach Pear Chili Sauce recipe, I am sure you will love it too!. - 36.8299

The real red chili sauce is prepared with tomatoes and cayenne pepper along with cloves and cinnamon for flavor. Combined together and boiled, the real red chili sauce is processed and made mellow with some sugar. - 36.7696

In large heavy saucepan or Dutch oven, crush tomatoes; stir in tomato paste, apples, onions, sugar, vinegar, green peppers, celery, mustard seeds, cinnamon, salt, cloves, ginger and hot pepper flakes. Bring to boil; reduce heat to medium low and cook,... - 35.9691

Wash vegetables and remove seeds from peppers. Combine vegetables, sugar, salt and cayenne. Place over low heat until sugar is dissolved, stirring continually. Cook 1 1/4 hours until mixture thickens. Add spices tied in a bag and the vinegar. Cook until thick - 35.953

Core the tomatoes, then chop the tomatoes, onions and green peppers finely. Place in a large kettle and add the sugar, salt and vinegar. Tie the spices in a bag for easy removal, then add to the tomato mixture. Bring to a boil and reduce the heat. Simmer for... - 35.7911

This Chili Sauce is one of the spiciest accompaniments that I've ever known. Try this with meat or pasta on a cold winter evening if you really want to heat up yourself. Tell me if you like this Chili Sauce. - 35.1316

Mix the cucumbers and salt thoroughly and set aside for at least 30 minutes. Drain and squeeze to remove as much liquid as possible. Combine the cucumbers and onion. Combine the vinegar, spices and sugar in a saucepan and bring to a boil. Simmer for 5... - 35.0025

1. Place tomatoes in scalding water for 30 seconds; peel and dice. (You should have 12 cups.) 2. Combine the tomatoes, onions, peppers, celery, sugars, vinegar and salt in a large kettle. 3. Tie the mustard seeds, allspice, cloves and cinnamon in double-thick... - 34.9247

Choose firm, red, ripe tomatoes to secure good color in chili sauce. Wash tomatoes, dip in boiling water just long enough to loosen skins, cool, and remove skins and cores. Cut up fine and place in a colander to drain; save all the drained juice. Wash... - 34.8687

Blanch and peel tomatoes. Cut into pieces, and add remaining ingredients. Bring to a boil; then simmer, uncovered, on medium heat until quite thick, 2-3 hours. Stir frequently to prevent sticking. Lift out spice bag, and ladle into hot sterilized... - 34.5918

1 ln a medium-size saucepan, heat the oil over moderate heat. Add the onion and green pepper and saute, stirring occasionally, for 3 minutes. Add the chili powder, oregano, and cumin and cook, stirring, for 1 minute. Add the tomatoes, tomato sauce, salt, and... - 34.5673

Combine first six ingredients and cook until sauce begins to thicken. Add second six ingredients and continue cooking until a thick sauce. Takes about 2 hours. Stir often as it sticks to the pan easily. Pour into hot sterilized jars and seal. - 34.1603

Wash, skin and trim tomatoes, then dice. Mix tomatoes, onions and salt. Let stand overnight in a crock or a heavy pot. Drain thoroughly in the morning. Add pepper, celery, mustard seed, sugar and vinegar. Mix thoroughly. Pour into sterilized jars and seal... - 34.0295

Chop tomatoes coarsely. If very juicy, drain off some of the liquid and use for soup. Combine all ingredients in a large kettle and bring to a boil. Cook, uncovered, stirring occasionally until thick, about 1 1/2 hours. Taste and add more salt and sugar if... - 33.1713

In large heavy no aluminum saucepan, combine tomatoes, onions, red and green peppers, vinegar, celery, sugar, hot pepper, garlic, salt, mustard seeds, celery seeds, cloves, cinnamon, ginger, black and cayenne peppers. Bring to boil, stirring frequently;... - 33.015

Combine all ingredients in a large sauce pot. Bring to a boil; simmer until as thick as desired, about 1 to 2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water... - 32.323

Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick about two hours. Discard spices and pour into sterilized jars and seal. - 32.2435

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water... - 31.9132

Spoon yogurt into mixing bowl. Do not stir at this point or it will become too thin. Add pepper, coriander, garlic, lime juice, cumin seed and mint to blender. Puree; combine with yogurt. Add scallions and arugula; stir until blended. Serve with grilled meat,... - 31.8084

Place tomatoes in blender container; cover and blend till nearly smooth. Measure 2 cups of the blended tomatoes; return to blender container. Add onion, red pepper, garlic, salt, and sugar; cover and blend till smooth. In 1 1/2-quart casserole, combine tomato... - 31.7222

Peel and cut up tomatoes, peaches, onions and apples. Use apples that make a good sauce. Remove seeds from peppers cut in small pieces. Add sugar, salt, vinegar and spices. Cook slowly uncovered about 2 1/2 hours. Bottle hot, seal. - 31.7195

In blender container combine tomato, chili peppers, onion, garlic, cilantro or parsley, oil, salt, and pepper. Cover and blend till nearly smooth. Pour into small saucepan; bring to boiling. Reduce heat; cook and stir over medium heat about 5 minutes or till... - 31.571

Peel and quarter the fresh tomatoes. Place in blender container; cover and blend till nearly smooth. Measure 2 cups tomato puree. In a skillet melt lard. Stir in flour. Add chili powder, stirring till the chili is completely moistened. Stir in tomato puree,... - 31.3876

Peel the tomatoes and slice them. Add the peppers, seeded, and the peeled onions, all chopped fine. Then add the vinegar, sugar, salt, mustard seed, celery seed and the cloves, the latter tied in a muslin bag. Cook all together 1 1/2 hrs. Remove... - 31.2359

Peel and chop onions and apples. Add to tomatoes with other ingredients. Boil until thick enough for sauce, or about half an hour. Makes 2 1/2 pints. - 30.8729

Mash tomatoes; pour into kettle. Grind together apple, onion, green pepper, and vinegar. Add to kettle; cook until thick. Remove from heat. Add sugar replacement and seasonings. Return to heat; cook 5 minutes, stirring constantly. - 30.8689

1. Put the tomatoes, peppers, celery, onions, and garlic in a large enamel or stainless steel kettle. Tie the allspice, mustard seeds, and cloves in a cheesecloth bag. Add to the kettle, bring to a boil, and simmer for 45 minutes. 2. Add the remaining... - 30.273

In a small saucepan combine tomato sauce, vinegar, chilies, onion and cumin; mix well. Simmer for 15 minutes. Serve hot. - 29.9644

1. Prepare vegetables and place in a large kettle. 2. Add remaining ingredients, and combine well. 3. Boil at least 3 hours, stirring often. 4. When desired thickness, pour into sterilized jars, and seal. - 29.8789

Wash peppers, onions, and celery and put through coarse food chopper. In-large kettle combine with tomatoes, sugar, vinegar, and salt. Tie spices together in a bag and add to mixture. Simmer for 2 hours until thick, stirring occasionally. When desired... - 29.0618

Combine chilies, wine, green onions and lime juice in a small saucepan. Bring to a boil and continue to cook until mixture is reduced by half. Cool about 5 minutes. Pour into a food processor or blender and puree. Add the cilantro and finely chop. With... - 29.0406

Boil two hours, until thick and bottle. - 28.877

Combine sugar and water; cook for 5 minutes. Remove from heat; add all remaining ingre dients. Beat well; refrigerate. - 28.784

Put all ingredients in a large pot and cook very slowly; simmer for about 2 hours. Stir regularly to prevent burning. Seat in hot sterilized jars. - 28.6691

Brown the beef, onion and garlic in small amount of shortening in a kettle. Add remaining ingredients and cook over low heat for 1 hour, stirring frequently. May be served with hamburgers, hot dogs or spaghetti. - 28.5593

1. Place chilies in medium bowl with boiling water; let stand 1 hour. 2. Transfer chilies and soaking water to blender container; process until smooth. Transfer puree to 2-quart (2-L) saucepan; whisk in remaining ingredients. 3. Heat over medium-high heat to... - 28.3144

Peel the tomatoes anrl onions, remove seeds from peppers and chop them fine. Stir all together and add salt, sugar, cinnamon, cloves and vinegar. Cook slowly for 45 to 60 minutes or until thick, stirring occasionally. Pour into hot sterilized iars and seal. - 27.8056

1 In a heavy 12-inch skillet, heat the oil over moderate heat; add the garlic and green peppers and saute, uncovered, for 2 minutes. Stir in the tomatoes, chilies, oregano, cumin, salt, and black pepper. Cover and cook for 10 minutes. 2 Place the fillets,... - 27.7397

Mix all ingredients except mustard together. Boil for 1 3/4 hours. Add the mustard and boil ten minutes longer. - 27.5147

1. Finely chop vegetables. Combine in a 4-quart glass casserole with vinegar and a mixture of the remaining ingredients. 2. Cook uncovered in microwave oven 40 minutes at HIGH, or until thick; stir several times. 3. Pour sauce into hot sterilized jars; cover.... - 26.9234

Combine all the ingredients in a large kettle and simmer for 45 minutes or until the mixture thickens. Pour into hot, sterilized jars and seal. - 26.8097

Boil until thick€”2 or 3 hours. - 26.1397

Dip tomatoes into boiling water. Core, remove skins, and cut into eighths. Add remaining ingredients. Cook at a slow bubble until sauce is thick and vegetables tender. Pour mixture into hot sterilized jars; seal, cool, and store. - 26.0405

Combine beef, onion and garlic in large skillet over medium-high heat and stir until mixture is finely crumbled. Four off any excess fat. Add remaining ingredients and simmer about 10 minutes, stirring occasionally - 24.8514

1. Mix all ingredients in 2-cup measure. 2. Microwave uncovered on high 1 to 2 minutes or until hot. Stir before serving. - 24.7691

Cook and stir onion in margarine in 1-quart saucepan until tender. Stir in remaining ingredients. Heat, stirring occasionally, until hot. - 24.4594

1. Combine all ingredients in a small bowl, stirring with a whisk. Cover and chill. - 24.2352

Scald, then peel tomatoes; cut in quarters, or eighths if tomatoes are large. (We like to remove at least part of the seeds at this point, but this is the tedious part of the preparation, and it isn't necessary.) Remove seeds and veins from peppers and grind... - 22.4263

Cook slowly until thickened €” about two hours. - 22.1521

–  In a skillet, melt butter and cook sweet peppers, chili rounds and garlic until soft but not browned. Add cooked pasta and heat for a few minutes. Sprinkle with grated Parmesan and chopped chili. - 20.7443

Saute onion in the butter until tender; add chili sauce and lemon juice; heat, then beat until blended. Serve on fish. - 20.1802

Mix all ingredients in 2-cup measure. Microwave uncovered on high 1 to 2 minutes or until hot; stir before serving. - 18.3953