Chili Rub Recipes

Enjoy our collection of chili rub recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chili rub recipes.
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Chili Rubbed Salmon With Sweet Potato

Need a nice flavorful salmon dish with a spicy kick? Then take a look at this chili rubbed salmon recipe. Watch the video to see step by step instructions on how the chef combines salmon with sweet potato and vegetable saute to make an exotic dish. Very well... - 112.514

Simple Barbecue Rub With Chili Powder

As summers approach, you already start planning for some nice barbecues. And then there is one thing that you cannot deny is a good barbecue rub. So if you too fall in this category, we have a nice and simple idea to make a barbecue rub. In this video the... - 115.431

Chili Rubbed Pork Chop

“Blackened” grilled meats was a culinary fade of the early eighties and still is. Chef John shows home cooks an easy method of preparing Cajun spiced char grilled meat in a home kitchen. This Chili-Rubbed Pork Chop video recipe is a kinder, recipe to pull... - 120.999

Chili Rubbed Pork Chops

Remove all visible fat from the chops. Combine the chili powder, brown sugar, salt, cumin and pepper and generously rub onto all sides of each chop. Coat the grill with cooking spray and preheat for 5 minutes. Grill the chops for 5-6 minutes. - 26.0126

Chili Rubbed Pork Chops

MAKING 1.Discard excess fat from meat. 2.Mix together chili powder, salt, brown sugar, cumin, pepper. 3. Rub this over each chop. 4. Coat grill with cooking spray and preheat grill for 5 minutes. 5. Grill the chops for about 5 to 6 minutes. SERVING 7. Serve... - 37.704

Coconut Chili Lime Rubbed Sword Fish, Shrimp And Rib Eyes

Just wonder what mixture of chili and coconut oil can do to your meat fillets. If you wish to see before trying this concoction, watch the video. The chef beautifully makes the rub and applies it on all the meat and then grills it. - 115.358

Rub A Dub Barbecue Rub

MAKING 1) Mix together all the ingredients. SERVING 2) Serve or use as preferred. Can be stored for up-to 6 weeks in a cool, dark place. - 30.8607

Cajun Dry Rub

What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694

Spicy Chicago Rub

MAKING 1.In a small bowl, mix together all the ingredients. 2.Using a fork, mix thoroughly so as to distribute sugar evenly. SERVING 3. Use as desired. 4.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3... - 38.3712

New Mexico Chile Rub

MAKING 1) In a bowl, combine all the ingredients together. 2) Mash the mixture well till it is smooth. SERVING 3) Serve or use as preferred. - 26.4606

Chili Seared Salmon With Sweet Pepper Salsa

Combine first 13 ingredients in a bowl; stir well. Let stand at least 30 minutes, stirring occasionally. Combine chili powder, 1/4 teaspoon Salt, and black pepper; rub evenly over Salmon fillets. Heat oil in a large nonstick skillet over medium-high heat... - 30.6982

Savory Spice Rub

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 27.1555

All Purpose Rub

A multi purpose rub that works on all meat and poultry - 37.2028

Southwest Rub

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 23.6848

Three Alarm Rub

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 23.1623

Spicy Chicago Rub

Combine all ingredients in a small bowl. Mix thoroughly with a fork to evenly distribute the sugar. Store in an airtight container in the refrigerator for up to 3 months. - 25.71

Pork Loin With Spicy Texas Rub

To make the rub, mix all the spices together in a bowl. You can store any leftover rub in a tightly sealed jar in the refrigerator for up to 1 month. Rub a good amount of the spice mixture all over the pork roast to coat completely. Rotate the pork loin on... - 33.3721

Spicy Texas Rub

Combine all ingredients and store in a jar for up to 6 months. - 21.0296

Hot 'n' Honey Rub

MAKING 1) Combine together all the ingredients in a bowl. 2) Mash well till the mixture is smooth. SERVING 3) Serve or use as preferred. - 27.5857

Mustard Seed Rub

MAKING 1) Into a dry pan, put the garam masala spices and roast over low heat till the ingredeints start to release their aroma. 2) Allow the mixture to cool. 3) In a spice mill, grind the masala to a coarse texture. 4) In a sealable, airtight container or... - 37.8904

Country Spice Rub

MAKING 1) Combine together all the ingredients. SERVING 2) Serve or use as preferred. Store leftover rub in an airtight jar. - 31.7364

Rio Grande Spice Rub Strip Steaks

GETTING READY 1) Pre-heat grill pan or indoor electric grill to high heat. MAKING 2) Take the steaks from refrigerator and thaw for a few minutes. 3) In a bowl, mix ground ancho chili, cumin, coriander, and cayenne. Coat the steaks with spice mix. 4) Cover... - 43.7065

Savory Spice Rub

MAKING 1.In a small bowl, mix together all the ingredients. SERVING 2. Use as desired. 3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 35.3789

Southwest Rub

MAKING 1.In a small bowl, mix together all the ingredients. SERVING 2. Use as desired. 3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 34.2616

Three Alarm Rub

MAKING 1.In a small bowl, mix together all the ingredients. SERVING 2. Use as desired. 3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 33.8247

Rub For Beef And Pork

MAKING 1) In an airtight container or freezer bag, mix together all the ingredients. 2) Seal the bag and sjake well to mix. SERVING 3) Serve or use as preferred. - 31.1142

Deviled Rub

MAKING 1) In a bowl, combine together all the ingredients. Mix properly. SERVING 2) Serve or use as preferred. - 30.5857

Latin Style Spice Rub

MAKING 1) Take a bowl and mix all the ingredients together. 2) Grind them together with the help of a coffee grinder, mortar & pestle or a spice mill. 3) Cover the container and store in a cool and dark space for 6 weeks approximately. SERVING 4) Use as... - 32.2621

Basic Barbecue Rub

In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely. Makes 3 cups If you like this rub, visit www.amazon.com to purchase Smokin' With Myron Mixon! - 26.9731

Beaver Castor's All Purpose Rub

MAKING 1) In a bowl or a jar with a tight fitting screw-on lid, combine together all the ingredients. 2) Shake well to thoroughly blend. SERVING 3) Use as preferred. - 33.6714

Bruce's Bbq Rub

MAKING 1) In a resealable gallon-sized freezer bag, put all the ingredients. Ensure that the bag is sealed properly. 2) Tumble and shake the bag till all the ingredients are mixed well. SERVING 3) Serve or use a preferred. - 36.1395

Spice Rubbed Salmon With Cucumber Relish

1. Preheat broiler. 2. Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme, rub evenly over fish. Place fish on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree... - 31.439

Spice Rubbed Pork Tenderloin On The Grill

Hosting a Barbecue party? Here's a wonderful recipe that you can make. Watch chef Binks share his personal favorite recipe to prepare Spice Rubbed Pork Tenderloin on the Grill. We bet your guests will be asking for more. - 105.41

Southwestern Rubbed Steak

Remove any visible fat from the steak. Mix together the salt, sugar, cumin, chili powder and cayenne pepper. Press the spices firmly onto all sides of the steak and let stand for 5 minutes. Lightly coat the grill with cookingspray and preheat for 5... - 27.1422

Italian Rubbed Sea Bass Fillets

In a small plastic bag, mix together the chili powder, paprika, garlic, cilantro, pepper and salt. Shake well and pour onto a plate. Place each fillet on theplate and press lightly to absorb the slices. Coat the grill with cooking sjbray and preheat for 5... - 29.244

Fajita Rubbed Chicken

Combine the chili powder, cayenne pepper, parsley, brown sugar, pepper and cumin on a large plate. Mix the spices thoroughly. Press each chickenbreast into the spices on all sides. Coat the grill with cooking spray and preheat for 5 minutes. Grill the chicken... - 28.9134

The Baron's No Salt Rub

MAKING 1) In a bowl, combine together all the ingredients. Mix well. SERVING 2) Serve or use as preferred. Store the remaining rub in an airtight container. - 33.207

Southwestern Rubbed Steak

MAKING 1.Cut off any fat that is visible from the steak. 2.Combine together sugar, salt, cumin, cayenne pepper, chili powder. 3. Smear the steak generously with the spice mix and let mariante for 5 minutes. 4.Coat grill with nonfat cooking spray and preheat... - 38.4412

Fajita Rubbed Chicken

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a large plate, add the chili powder, cayenne pepper, parsley, brown sugar, pepper and cumin. 3 Mix together throughly. 4 Place the chicken breasts in the plate one... - 41.1436

Basic Texas Bbq Dry Rub

MAKING 1) Take a bowl and mix all the ingredients together. SERVING 2) Take an airtight bag made of plastic and store the mixture. 3) Use as required. - 30.3507

Southwestern Ribs With A Rub

1. At least 1 hour before grilling, cover chips with water and soak; drain before using. In a 1 1/2-quart saucepan combine the remaining ingredients except for Rib Rub and pork loin back ribs. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 30... - 33.655

Spice Rubbed Roasted Turkey With Fruit And Nut Stuffing

1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool. 2. Clean per Simple Roasted Chicken recipe 3. Rub or brush the spice rub all... - 33.3842

Basic Chicken Rub

In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely. Makes 2 cups If you like this rub, visit www.amazon.com to purchase Smokin' With Myron Mixon! - 24.1591

Italian Rubbed Sea Bass Fillets

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a small plastic bag, add chilli powder, paprika, garlic, cilantro, pepper and salt. 3 Mix well and transfer to a plate. 4 Place the fillets on the plate one at a... - 39.6687

Spice Rubbed Salmon With Cucumber Relish

1. Preheat broiler. 2. Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme; rub evenly over fish. Place fish on a jellyroll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree... - 42.4987

Spinach Risotto & Curried Grilled Salmon For Dinner

For those who believe that Italian is served best at restaurants, Italian Rosotto preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Serve with Indian... - 90.7105

Kelly's Stuffed Pork Roast

Make a stuffing mixture of the following: Saute green pepper, onion, and garlic in oil until tender. Add tomato sauce and hot water; bring to boil. Combine with chili powder, sugar, salt, and 1/4 cup water, add with olives and raisins to sauce. Boil 4... - 37.0352

Grilled Beer Marinated Chicken

Throwing a bbq party for your family! Then have this on your menu list, of some moist and tender pieces of chicken! Watch Ken show you how to get these going in this video! - 115.844

Black Tie Chili

Rinse chiles; discard stems and seeds. Combine chiles and beer in a 4- to 5-quart pan. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Whirl chiles and cooking liquid in a food processor or blender until smoothly... - 37.6167

Hoisin Chili Marinade For Barbecued Pork

1. Crush garlic and ginger root; cut scallion in 2-inch sections. Then combine with remaining ingredients. 2. Rub into pork and let stand 1 hour - 23.3204

Chili Rellenos

Would you like to prepare this Chili Rellenos at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my... - 48.5275

Pork Steaks With Green Chili Salsa

Trim and discard fat from pork; put pieces of meat between sheets of plastic wrap and pound with flat mallet until about 1/8 inch thick. If you do this step ahead, wrap meat airtight and chill up until next day. In a small bowl, stir together chili powder,... - 32.9792

Corn On The Cob With Chili Spread

This Corn On the Cob with Chili Spread tastes incredible ! Previously, with a simple rubbing of lime, butter and salt would not seduce me to having a corn cob, but this irresistible chives and chili powder made all the difference ! Just try this Corn On the... - 32.0386

Chili Orange Steak

In a small bowl, stir together orange peel, oil, and chili powder; rub all over steak. Place steak on a rack in a broiler pan (see "How to Broil Meat," at right). Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your... - 25.5205

Corn On The Cob With Chili And Lime

GETTING READY 1) In a medium pot, boil water. 2) Cook corns in the boiled water on low heat for 3-5 minutes. MAKING 3) Drain the corns. 4) In a shallow plate, arrange the corn ears in a single row. 5) Over the corns, squeeze the lime juice liberally. 6) In... - 37.913

Fried Chicken With Chili Salsa

MAKING 1) With a knife cut chicken into bite size pieces. 2) Dip in eggs and rub with flour mixture. 3) In a skillet heat shortening and fry until brown. Place the chicken in a casserole. 4) In a bowl, mix remaining ingredients and rub on the chicken. 5)... - 42.4698

Chili Con Carne

MAKING 1) Season and rub the meat with the garlic, pepper, salt and chili powder. 2) Chop the meat into 1/2" cubes and place in a slow cooker. 3) Cover the meat with the onion, bouillon granules, tomatoes and chiles; cook covered on LOW for about 6-8 hrs... - 41.2089

Texan Pablano Peppers Chili Rellenos

If you're a fan of Southern cooking, then you must love Chili Rellenos. The recipe has often been considered tricky but with chefs like Ramona Werst making things easy for the general public, you have no reason to believe that you cannot make this delicacy at... - 129.198

Steak With Chili Mushroom Sauce

To make the chili sauce, heat the oil in a small saucepan and add the onion. Cook until soft. Add the chilies, oregano, and salt. Simmer for 5 minutes. Stir in the cilantro. Keep warm. Heat butter in a small skillet and cook the mushrooms until soft. Keep... - 40.4745

Lime And Green Chili Chicken

Combine chilies, green onion, lime juice and cilantro in small bowl. Loosen skin from chicken breast, thighs and drumsticks with fingers (be careful not to puncture skin). Rub or spoon sauce under skin. Roast as directed in basic instructions, omitting... - 26.1975

Spaghetti Squash Chili

Spaghetti Squash Chili is a delicious and unique dish that you can present for a party. Trust me it will be an instant success! I prepare this dish quiet often for my backyard parties! Try this Spaghetti Squash Chil recipe for yourself! - 30.9653

Chili Pork Steaks

Trim and discard excess fat from steaks; set aside. In a small bowl, combine chili powder, oregano, garlic salt, cumin, vinegar, and 1 tablespoon of the oil. Rub mixture on both sides of steaks. Cover and refrigerate for at least 2 hours or until next... - 29.2521

Short Ribs With Chili

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 45.7666

White Chicken Chili

Pre heat oven to 350 degrees F In a baking dish place the chicken breast, 1 tablespoon olive oil, salt, and pepper. Rub the chicken so it’s fully coated. Cover with foil, and bake for 20-30 minutes until there is no pink in the middle of the chicken. Once... - 96.4956

Chili Soup Biscuits

GETTING READY 1) Take a mixing bowl, to sift flour, baking powder and salt, all together. Add butter and use your fingertips to rub into flour mixture to make like coarse breadcrumbs. 2) Take a nonstick frying pan to cook bacon for 3-4 minutes over medium... - 43.5708

Red Chili With Meat

Rinse chiles; discard stems and seeds. Break chiles into pieces. Combine chiles and water in a 21/2- to 3-quart pan. Bring to a boil over high heat; reduce heat, cover, and simmer until chiles are soft (about 30 minutes). In a blender, whirl chiles and their... - 37.8032

Onion Chili Pie

GETTING READY 1. To make crust, combine flour and salt. 2. Add small cubes of shortening and butter and rub or cut in until mixture its crumbly 3. Add a little ice water and stir quickly and lightly just until dough forms a ball. 4. Wrap the ball in plastic... - 46.2353

Chili Blue Cheese Salad Dressing

Rub inside of a glass jar with cut side of a clove of garlic. Into the jar put salt, paprika, chili sauce, and lemon juice; mix thoroughly. Add oil; cover, and shake well. Just before serving, add the blue cheese which has been crumbled. Serve on salad greens... - 28.3427

Baked Red Snapper With Hot Chili

This baked red snapper recipe is simple yet delicious. Baked with a rubbed mix of jalapenos, ginger garlic and seasame oil, the red snapper is served with lemon slices and cilantro sprigs. - 42.3874

Pan Seared Scallops With A Chili Lime Sauce

Try this easy and tasty recipe, pan seared scallops with just a hint of Indian spices will turn anyone into a true seafood lover. - 32.0834

Broiled Rabbit With Chili Fennel Sauce

For the rabbit: In a small bowl, stir together the cinnamon, coriander, cumin and white pepper. Rub over the surface of the rabbit pieces. Spray the rack of a broiling pan with no-stick spray. Place the rabbit on the rack. Broil 4" from the heat for 8... - 40.9089

Chili Beef And Bean Soup

GETTING READY 1) Peel the onion and finely chop it. Cut off the stalk base of the pepper and scoop out the seeds. Finely chop the pepper. MAKING 2) In a large heavy-bottomed pan, melt the fat and sauté the onion till they start to color. 3) Add the meat and... - 45.3822

Chili Grilled Chicken

GETTING READY 1) Preheat the oven to 350° F. 2) Set the charcoal on fire and the coals turn into gray ash. 3) Clean the chicken and pat them dry. MAKING 4) In a bowl, add chilli powder, garlic, orange juice, lemon juice, lime juice, olive oil, pepper and... - 44.9591

Chili Cream Cheese Quiche

1. In a food processor or bowl, combine flour and cornmeal. Add butter; whirl or rub with your fingers until fine crumbs form. Add 1 egg; whirl or stir with a fork until dough holds together. 2. Spread and press dough evenly over bottom and up sides of a... - 33.3262

Texas Chili Beef Stew

MAKING 1) Heat a Dutch Oven. Rub the fat edges of the beef short ribs onto the bottom of the vessel. Let about 2 tablespoons of fat melt. Add in the short ribs and let brown on all sides. Remove the meat and drain the fat off. 2) Into the same pan, add in the... - 44.4457

Corn Pudding With Cheese And Chili

GETTING READY 1) In a gas flame or under the broiler, roast the poblano or Anaheim chile peppers by keeping it as close to the heat as possible, turning, until charred all over. 2) In a paper bag place it sealed for 10 minutes; then rub off the blackened... - 45.0664

Chilli Rolleno

Chiles Rellenos is simply an irresistible side dish recipe. Try this amazingly delicious Chiles Rellenos recipe; I am sure you will always tempt to prepare this for every party! - 39.8598

Mole Poblano

Lay dried mulato, ancho, pasilla, and chipotle chilies in a single layer in 10-by 15-inch pans (add canned chipotle later). Bake in a 300° oven until chilies smell lightly toasted and are flexible, 5 to 8 minutes. While they are still warm, discard stems and... - 31.6335

Grilled Chile Relish

Light a grill. Rub the chilies and onion with oil and grill until charred, 8 minutes. Peel and seed the chilies and cut into thin strips; chop the onion. Transfer the vegetables to a saucepan. Add the remaining ingredients and bring to a simmer over moderate... - 27.1213

Bacon Encrusted Prime Rib With Man Food Mashed Potatoes

A simple dish. You need only a nice bone in standing rib roast, bacon and some great spices for your rub. - 36.0449

Sev

1. Rub in oil into the flour. 2. Add all ingredients and make a stiff dough. 3. Press through a stiff mould into hot oil. 4. Fry till crisp. Stir lightly with end of a spoon as it hardens to prevent sev forming into lumps. 5. Remove. Drain and put into air... - 36.7027

Guacamole With Mayonnaise

1. Sprinkle a bowl with a little salt and rub with the garlic. Mash the avocado in the bowl and season with one-quarter teaspoon salt, the chili powder and lemon juice. 2. Stir in the onion. If desired, the fleshy part of ripe tomatoes, diced, may be added;... - 30.8033

Red Chile Puree

Arrange chiles on a large baking sheet and cook in a 300° oven until chiles smell toasted (about 4 minutes). Let cool slightly. Discard stems and seeds. In a 3- to 4-quart pan, combine chiles, water, onion, and garlic; cover and bring to a boil over high... - 25.7518

Chutney

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Savory Chicken Tamales

1. Place corn husks in large pot; add very hot water to cover. Top husks with plate and heavy jar to keep submerged. Let stand at least 3 hours or overnight. 2. Heat 2 tablespoons (30 mL) lard in deep 10-inch (25-cm) skillet over medium heat until hot. Add... - 42.5158

Chiles En Nogada

This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.862

Guacamole

Rub a salad bowl with garlic. Peel and slice ripe aguacates (avocados) and mash them to a pulp with fork, removing any fibre. Add onion, tomato, green chilis, lemon juice. Mix with enough mayonnaise to make creamy. As a salad serve on lettuce leaves with... - 27.2813

Mild Curry Powder

Pound and rub seeds and chili peppers to fine powder. Add saffron, turmeric, salt and garlic powder. Mix thoroughly. Bottle, and cork tightly. - 29.302

Cajun Seasoning

Mix all ingredients together well. Rub into outer roast beef before cooking. - 25.7943

Enchilada Sauce

Pour consomme into measuring cup; add enough water to measure 2 cups. Combine consomme and remaining ingredients in a medium saucepan, stirring until smooth. Cook over medium heat, stirring constantly, until smooth and thickened. - 25.6509

Coney Dogs

In a large skillet, cook beef and onions until beef is browned and onions are tender; drain. Stir in water, tomato paste and seasonings. Cover and simmer for 30 minutes, stirring occasionally. - 29.8061

North Carolina Bbq Pork Tenderloin With Mop Sauce

1. Spray the grill rack with nonstick spray; prepare the grill for indirect heating. 2. To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne, and pepper in a bowl. Rub half of the mixture all over the pork and let... - 32.6176

Grilled Mexican Steak

Grate 1/4 teaspoon peel and squeeze 1 teaspoon juice from lime. In small bowl, mix lime peel and juice, yogurt, cilantro, mayonnaise, and 1/8 teaspoon salt until blended. Cover and refrigerate if not serving right away. In cup, mix chili powder, coriander,... - 43.3331

Cheese Pecan Crisps

1. Sift flours, salt and ground chilies into a bowl. Rub in butter with fingertips until mixture resembles breadcrumbs. Stir in cheese and pecans. Add beer or water and mix into a dough. Chill for 30 minutes. 2. Roll dough out thinly on a lightly floured... - 31.2308

Cowboy Steaks In A Skillet

Heat oil and salt in heavy large skillet over medium high heat. Mix in onion, garlic, 2 tablespoons cilantro, 1 tablespoon chili powder and crushed red pepper. Add 1 tablespoon water. Cover skillet and cook onion mixture 5 minutes, stirring... - 39.0219

Jicama Appetizer

Blend salt with chili powder and put in a small bowl. Slice jicama in about 1/4-inch-thick slices and arrange on a serving tray with lime wedges and bowl of seasoned salt. To eat, rub jicama with lime, then dip in salt. - 18.3744

Mild Curry Powder

Pound and rub seeds and chili peppers to fine powder. Add saffron, turmeric, salt and garlic powder. Mix thoroughly. Bottle, and cork tightly. SPICY PASTE: (for curried dishes) heat 1/4 cup oil or clarified butter and add 1/4 cup finely chopped onion, 1 or 2... - 33.1741

Grilled Salmon Kebabs

Surprise your guests with some elegant and delicious salmon kebabs. Watch this amazing video that shares a recipe to make quick and easy salmon kebabs with plenty of vegetables making the dish a healthy option for an appetizer or side dish. See the video and... - 137.144

Rio Grande Pork Roast

Combine first 3 ingredients; rub on all sides of roast. Place roast, fat side up, on rack in a roasting pan. Insert meat thermometer (not touching bone or fat). Bake, uncovered, at 325° for 2 hours. Combine remaining ingredients in a small saucepan; bring... - 32.8262

Cajun Blackened Fish

1. Brush each fish fillet liberally with melted butter. 2. Combine spice mix, paprika and chili powder and using your hands, rub spice mixture evenly over fillets. 3. Heat a large cast iron frying pan over a high heat until very hot. Add fish fillets and cook... - 26.9187

Baingan Roundals'

Baingan roundals are baked brinjal that can be prepared in the oven. Simply sectioned and brushed with oil, the brinjals are baked and rubbed with a masala mix of chilies, dry mango powder and chaat masala. Served with pooris, the baingan roundals are spicy... - 29.4745

Taiba

Taiba is a yummy preparation that will definitely be a winner at the next party you host. I served the taiba last week for my husbands' colleagues and they loved it. Don’t miss this one out. - 31.044

Barbecued Loin Spareribs

Barbecued Spareribs is a filling and tasty meat preparation. Why don’t you try serving the Barbecued Spareribs for dinner this weekend? I am sure everyone will love it! - 30.0578

Indonesian Pork Brod

Make a paste by blending peanut butter, soy, coriander, cumin, garlic, and chili powder. Cut meat into 1-inch cubes. Rub paste well into meat cubes. Let stand 30 minutes. Thread onto about 12 thin skewers, with about 4 meat cubes on each. Broil slowly (about... - 35.1454

Spicy Grilled Shrimp With Sriracha Sauce - Part 1 - Preparing The Shrimp

Are you looking for delicious recipe that will leave all your guests wanting more? Then this video series is just the thing for you. Follow Ramona Werst as she shares a tasty recipe to make grilled shrimp with some spicy sriracha sauce. The recipe has been... - 122.881

Spiced Flank Steak

Combine chili powder, thyme, oregano, coriander, cumin, pepper and salt; rub over steak. Let stand at room temperature for 30 minutes or cover and refrigerate for up to 8 hours. Remove from refrigerator 30 minutes before grilling. Place steak on greased grill... - 28.3328

Rio Grande Pork Roast

Rub roast on all sides with salt, garlic salt, and 1/2 teaspoon chili powder. Place roast, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of roast, making sure thermometer does not touch fat. Bake at 325° for 2... - 34.3125

Rio Grande Pork Roast

GETTING READY 1.Rub roast with garlic salt, 1/2 teaspoon chili powder and salt on all its sides. 2. Preheat oven to 325°F. MAKING 2. In a shallow roasting pan place the roast with its fat side upwards. 3. Put the meat thermometer in the thickest section of... - 44.317

Grilled Chicken With Apricot Brandy Glaze

Grilling is more fun than it seems, watch this video and see how simple and easy it is to cook on a grill. Enjoy the recipe with simple steps. -

Hot 'n' Spicy Shrimp With Avocado Salsa

Peel shrimp, leaving tails on; remove black vein from shrimp. Pat shrimp as dry as possible on paper towels. In medium bowl, combine chili powder, paprika, oregano, cumin and cayenne. Add shrimp; toss to coat well, rubbing spice mixture lightly into shrimp so... - 30.2727

Gajun Steak

In a small bowl, stir together the chili powder, thyme, oregano, onion powder, garlic powder, salt, pepper, sugar, and cayenne. Rub the mixture into both sides of the steaks. In a 12-inch skillet or saute pan, heat the oil over medium-high heat. Saute the... - 35.4321

Zesty Herbed Chicken

1. Combine the lemon juice, garlic, chili powder, and salt and pepper to taste in a round mi-crowaveable dish. Rub this mixture onto the chicken and marinate for at least 10 minutes. 2. Cover the dish tightly with plastic wrap, poke a few holes in it for... - 27.7293

Curried Cream Of Cauliflower Soup

Curried Cream Of Cauliflower Soup is very easy to make. Curried Cream Of Cauliflower Soup tastes better with cream. Curried Cream Of Cauliflower Soup must be tried by egg lovers. - 33.0859

Grilled Kansas City Strip Pizza

This gourmet recipe of Grilled Kansas City Strip Pizza is one of the most exotic dishes that you can ever cook on a tailgating event. Watch this video to learn this recipe. - 85.1143

Slow Cooker Steak

1 Score steak and rub with chili powder; coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of the seasoned pepper; pound steak on both sides with a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces. 2 Brown steak in hot oil... - 31.6928

Apricot Coconut Granola

Thinking what to make for brunch this weekend? If this is the problem, then here is the solution. Watch this video and learn few simple dishes to make in couple of minutes. -

Grilled Mac And Cheese

Mac and cheese is a favorite for everybody! But some more elements to this and some more body and bring some elegance! The bbq pit boys in this video shows you a video with a recipe of a traditional Mac and cheese with some ingredients added! Check it out for... -

Piquant Mayonnaise

Rub bowl with 1/2 clove garlic; add 2 tablespoons each chopped green pepper and pimento, and 1/4 cup each chopped celery, dill pickle and chili sauce; add 1 cup mayonnaise, and combine gently. Serve with green salads. - 14.7109

Cocoa Crusted Pork Tenderloin With Sour Cherry Sauce

This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. - 138.743

Tandoori Cornish Hens

Thaw the hens if frozen. Rinse, remove giblets and necks and pat dry. Make several slits in the skin, then split each hen in half along the breastbone. Mix together chili powder, salt, pepper and lime juice. Rub mixture all over poultry and set aside for... - 43.9335

Rio Grande Pork Roast

GETTING READY 1. Preheat the oven to 325 degree F 2. In a small bowl, combine garlic, salt and ½ the chili powder. MAKING 3. Rub the seasoning into the meat to flavor it well. 4. Arrange a roasting rack over a shallow pan. 5. Place the seasoned meat fat... - 43.1

Pork With Clams

Rub the pork with three of the crushed garlic cloves and a little salt and pepper. Leave at room temperature for several hours, then cut the pork into thick slices. Heat the lard in a skillet over high heat and saute the pork slices for about five or six... - 38.2609

Sichuan Turkey Thighs Scaloppine

Rinse thighs and pat dry. Lay skin side down. With a short, sharp knife held against bone, cut and scrape meat free in a large, neat piece. Pull off skin; if desired, save skin and bone for other uses, such as broth. Cut thigh meat into 6 to 8 equal... - 35.3065

Pot Roast Espanada

Heat fat in heavy skillet or Dutch oven. Rub roast with flour mixed with salt and pepper; brown evenly on all sides. Add onion and brown lightly; add remaining ingredients. Cover tightly; simmer gently for 3 to 4 hours or until very tender. Add more liquid... - 32.4731

Chilled Roasted Beef

Heat oven to 500 degrees. Have roasting pan with rack ready. Cut tiny slits all over meat with the point of a sharp paring knife and slip the slivers of garlic into them. Combine the oil, salt, chili powder and marjoram and rub all over meat (not on ends)... - 36.9283

Special Barbecued Ribs

Special barbecue ribs is a spicy and saovry loin back ribs recipe prepared with tomato sauce for flavor. Spiced with paprika, it has a medley of flavors to it and is cooked over a coal grill. - 38.0258

Indian Chicken

1. Preheat the oven to 400°F. In a small bowl, combine the salt, garlic, cardamom, chili powder, ginger, and flour. Rub the mixture onto the chicken. 2. Arrange the chicken, skin side up, in a single layer in a buttered 13"x 9"x 2" baking dish. Bake,... - 32.8198

Mexican Stew

The mexican beef stew is a spicy and savory beef stew made with stew beef. Spiced with chili relish, and flavored with oregano, vinegar and garlic, the mexican stew has potatoes, carrots and onions in it. the mexican stew can be served with stuffed tortillas... - 36.8545

Vitnamese Baked Snapper

For all who enjoy eating fish, here is a delectable treat for you all. Vietnamese baked snapper is a delicious dish which Chef Belucci makes in the video. Seasoned with herbs and spices, the fish is definitely not to be missed! - 139.769

Ranchero Pot Roast

TO HEAT BY AUTO SENSOR: In small bowl, combine garlic, pepper, and paprika; rub over roast. In 2-quart oblong casserole dish, arrange roast and add 1 1/2 cups broth, chili sauce, onion and additional 1/2 cup water. Cover completely with 2 pieces of plastic... - 46.0231

Ranchero Pot Roast

Combine garlic salt, pepper and paprika; rub over roast. Place meat in 3-quart casserole. Combine remaining ingredients; pour over meat. Cover. TO HEAT BY TlME Set Power Select at HIGH for 10 minutes, MEDIUM-LOW for 50 minutes and STAND for 10... - 40.545

Jerk Pork Ribs

GETTING READY 1) Preheat the oven to 350°F before baking. 2) Rub the ribs with the jerk sauce. Use rubber gloves if hot chilies are there in the sauce. 3) Cover and keep the ribs marinated for a whole night in the refrigerator. MAKING 4) On the following... - 32.7347

Rio Grande Pork Roast

Rio Grande Pork Roast is an irresistible mouth-watering recipe. An easy to prepare pork roast, Rio Grande Pork Roast is a dish that you would surely love to try. - 41.2677

Grilled Whole Pepper Chicken

Try marinating the chicken with mayonnaise and grilling it. You would end up with a crispy covering and would surely relish it a lot. Watch this video for more... -

Slow Smoked Pulled Pork

If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the... - 150.357

Tandoori Murgi

Separate the drumsticks from the thighs or cut each breast into two pieces. With a sharp knife, make 2-3 deep slits on both sides of each piece. Set aside. Mix together the chili powder, lemon juice, and salt, and rub over each piece of chicken. Set aside for... - 45.204

Cola Roast

Combine salt, pepper, and garlic powder; rub over surface of roast. Brown roast on all sides in vegetable oil in a Dutch oven. Drain off drippings. Combine remaining ingredients; pour over roast. Cover and bake at 325 degrees for 3 hours or until tender. - 35.0907

Habanero-honey Hickory Chicken

Enjoy the spice and hotness of habanero chilis in a chicken dish. Simple to prepare and tasty to eat. Enjoy the chicken with freshly made Habanero honey sauce. - 34.1022

California Burrito

Burritos are gaining popularity worldwide due to the ease of playing around with its ingredients, so it can be made anywhere with the locally available produce. Maria is making her version of famous California burritos in this recipe video and it looks so... - 109.086

Shrimp On The Grill

Barbecuing is a fun thing to do! Ken is showing how to get the shrimps on the grill. An easy appetizer to make! Watch the video for more. - 117.777

Rio Grande Pork Roast

GETTING READY 1. Preheat the oven to 250° F. 2. In a small bowl, mix salt, garlic salt and 1/2 teaspoon chili powder. 3. Apply liquid smoke over the roast and rub. 4. Season roast with seasoning mixture prepared above. 5. Cover the ends of the roast with... - 43.1892

Sam Adams Slow Cooker Bbq Pulled Pork Shoulder

There's nothing quite so delicious as a pulled pork sandwich with barbecue sauce and all the other fixin’s! Chef Lisa demonstrates a slow cooker recipe for pulled pork. There is minimal hands on time and the outcome is absolutely delicious! Try this recipe... - 108.502

Roasted Maple Pork Loin

When you have exhausted all your favorite pork recipes and want to try something really delicious, you might select this recipe. In this video, chef marinates the pork loin in maple syrup and other spices, which is then slow baked to infuse the flavor and... - 110.657

Beef Tenderloin Filet With Port Sauce

1. To prepare the rub, combine all ingredients in a mixing bowl. Set aside. 2. Preheat oven to 400°F. Coat each filet generously with the rub. 3. Preheat an ovenproof sauté pan over medium-high heat. Add olive oil to the pan. Place both filets in the pan - 23.9074

Chicken Breasts With Sour Cream And Jalapeno

GETTING READY 1) Deseed and derib fresh jalapenos. If using canned rinse, drain, and pat dry. 2) Chop chilies finely. 3) Shred cheese measuring to 1/4 cup. 4) Preheat broiler. Arrange aluminum foil on the broiler tray, keep aside. MAKING 5) In small bowl,... - 45.4017

Herb Crusted Wild Salmon

No other fish can beat the taste of a wild salmon and the best characteristic of this fish is that it is very flavorful and once mixed with Maria's herb and spice rub it tastes divine. Take a look at this video for the quick steps of preparing this sumptuous... - 107.954

Zesty Beef Salad

1 Spray the broiler rack with canola nonstick spray and preheat the broiler. 2 Rub both sides of the steak with the chili powder; place on the broiler rack. Broil the steak 5 inches from the heat until an instant-read thermometer inserted in the center of the... - 32.6353

Chicken Curry

MAKING 1) Grind the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt together into a paste. 2) Rub the coriander mixture thoroughly into the chicken. 3) In a casserole or Dutch oven, saute the onions in the butter, until brown. 4) Stir... - 43.5669

Seeni Sambol

Seeni sambol is a cooked paste or gravy that is Sri Lankan in origin and is usually served with rice and curries as an accompaniment. Prepared easily with chopped shallots along with chilies and cocont all seasoned with lemon juice and salt, the seeni sambol... - 27.8848

Salsa Dip

1. Put the tomatoes in hot water. After 10 minutes, remove the skin and chop. 2. Pierce each capsicum with a fork and hold over the flame until the skin blackens. Remove from heat, rub off the burnt skin and chop. 3. Heat the pan and saute the onions for 1/2... - 26.2819

Pork Spareribs

MAKING 1) In a bowl combine all the dry ingredients and rub some mixture into the ribs and keep aside. 2) In the rest of the mixture, add the vinegar and tomato sauce; mix and use for basting. 3) Place the spareribs on a grill over a slow fire, frequently... - 37.7508

Khatmitthi Raani

MAKING 1)In a bowl, soak tamarind in warm water for about 15 minutes, then rub it in the water and blend the two together. 2)Sieve the pulp and discard husk. 3)Add remaining ingredients as per taste. SERVING 4)Tamarind chutney can be served with snacks or... - 31.4296

Healthy Southwestern Grilled Pork Tenderloin

Not all the barbecued food is full of fat and grease. Watch this video of Healthy Southwestern Grilled Pork Tenderloin for example. In this video you will find a healthy, low fat recipe of grilled meat. Happy Cooking! - 96.3091

Oven-barbecued Lamb

Trim excess fat from leg of lamb. Using a sharp knife, cut several small slits on outside of lamb; stuff with garlic slices. Combine flour, salt, ginger, mustard, and pepper, stirring well; rub over surface of lamb. Set lamb aside. Combine chili sauce, oil,... - 39.2146

Mexican Fried Chicken

Mash garlic and 1/2 teaspoon salt until pasty. Rub chicken with garlic ..mixture. Arrange chicken in shallow glass or plastic dish. Sprinkle with lime juice and onion. Cover and refrigerate, turning occasionally, at least 3 hours. Remove chicken from... - 39.3308

Bourbon Barbecued Hens

1. Prepare a medium fire in a barbecue grill or preheat broiler. In a small non-reactive saucepan, simmer chili sauce, bourbon, molasses, and soy sauce over medium-low heat 5 minutes. Use your hands to flatten hen quarters somewhat. 2. Rub hens with oil.... - 21.115

Chicken Curry, Rangoon Style

Wash and dry the chicken, rub with a mixture of the saffron, curry powder, and soy sauce. Grind or chop until very fine the onions, garlic, and chili peppers. Heat the oil in a deep skillet, saute the onion mixture until browned. Add the chicken and brown... - 40.9657

Israeli Chicken With Kumquats

Presoak pot, top and bottom, in water for 15 minutes. Rub chicken parts with generous amounts of salt, and place in pot. Combine orange juice, lemon juice and honey, and pour over the chicken. Add the chilies. Place covered pot in cold oven. Set temperature... - 35.7419

Guacamole

Guacamole is a recipe which you will simply love. An effortlessly prepared side dish; the Guacamole is a dish that you would love to serve at coming party! - 26.8733

Stir Fried Giant Shrimp

Rub the shrimp all over with salt. Mix the soy sauce, sherry, tomato paste, vinegar and chili sauce in a small bowl. Set aside. Heat the oil in a large frying pan. Add the onion, ginger and garlic and stir-fry for 30 seconds. Add the shrimp and stir-fry for 1... - 39.4501

Iced Chicken And Curry Soup Senegalese Style

Soften onion and sliced apple in melted butter. Cook very slowly until soft without browning. Add curry powder. Cook slowly 5 to 6 minutes. Slowly stir in flour and pea soup. Add salt, chili pepper and cayenne pepper. Add stock. Stir until smooth. Stir over... - 45.6784

Sausage & Vegetable Patties

Insert metal blade. Following directions, chop onion and transfer to a large mixing bowl; then chop bell pepper and add to bowl. Place carrot in work bowl; process, using on-off pulses, until chopped. Add to mixing bowl. Finely chop parsley; add to mixing... - 38.0709

Grilled Curry Chicken With Coconut Rice

Season chicken generously with salt and pepper. Combine curry powder, chili powder and oil in small bowl until mixture forms a paste. Rub paste onto chicken. Arrange medium Kingsford briquets on each side of a rectangular metal or foil drip pan. Pour in hot... - 45.027

Mexican Michelada

If you haven't tried Mexican Michelada yet, you are missing on a great cocktail. Watch this video and learn how to make this jazzy drink. It is great to sip on when you are alone or even in parties. So swirl it up tonight. Salute! - 145.061

Grilled Pork Rib

Memorial Day certainly marks the starting of the serious grilling season! Take a look at this video to learn how to make a perfectly grilled juicy and tender pork rib with basic spices and bbq sauce. Well displayed, but it would have been great if the chef... - 94.4877

Chicken And Noodles

GETTING READY 1) Wash the chicken thoroughly, pat dry and rub with the saffron. 2) Grind the onions, garlic, ginger and chili peppers together into a paste. MAKING 3) In a pan with salted boiling water, cook the chicken over a low heat for 1 hour. 4) Remove... - 47.2364

Escabeche Of Chicken

Escabeche Of Chicken is a unique and winning chicken dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Escabeche Of Chicken. - 28.8629

Grilled Swordfish With Tomatillo Salsa

GETTING READY 1. Prepare the salsa by removing the papery husks of the tomatillos. The tomatillos are then chopped into small pieces. 2. Chop or process the onion, garlic, Anaheim, jalapeno chilies and the cilantro to a coarse paste. 3. Mix the tomatillos... - 42.8244

Stuffed French Bread

1. Cream the cheese until smooth. Add the anchovy paste, capers, chili sauce, onion, Worcestershire, Tabasco and salt. Thin to a stiff spreading consistency with liquid from the caper or anchovy container. 2. Cream the butter, add the watercress and crumbs... - 30.5372

Seasoned Sausage Patties

Using coarse blade on food grinder, grind pork shoulder and salt pork together. Combine the ground meat, water, onion, parsley, sage, salt, pepper flakes, chili powder, thyme, marjoram, basil, and garlic; mix very well. Grind again. Chill at least 2... - 41.1396

Homemade Seasoned Sausage Patties

Using coarse blade on food grinder, grind pork shoulder and salt pork together. Combine the ground meat, water, onion, parsley, sage, salt, pepper flakes, chili powder, thyme, marjoram, basil, and garlic; mix very well. Grind again. Divide mixture in half. On... - 40.8125

Stuffed French Bread

MAKING 1) Cream cheese and then add capers, anchovy paste, chili sauce, onion, Worcestershire, Tabasco and salt. 2) Cream butter. 3) Add crumbs and watercress to the mixture. 4) Cut the bread lengthwise in half and remove center. 5) Spread the butter mixture... - 42.7834

Tandoori Style Chicken

The day before the barbecue, make deep slits in the chicken pieces and place them in a large glass or ceramic dish. Place onion, garlic, ginger, lemon juice, garam masala, cumin, cardamon, chili, turmeric, oil and salt in a blender. Process until well mixed,... - 40.5086

It's Hot Chicken Wings

If you love hot and spicy food and you are a true fan of chicken wings, then this recipe is just perfect for you. May be you don't find your ordered plate of chicken wings are truly hot - so what, follow this recipe and enjoy a spice-burst within your mouth. - 113.556

Turkey With Salsa Mole Poblano

Brown the turkey thighs in a bit of oil in a very heavy skillet. Place them in a kettle, barely cover with water, bring to a boil, cover, turn down the heat, and simmer for 45 minutes. Turn off the heat, cover the pot, and leave the turkey in the broth for... - 42.432

Matar Aloo Samosa

Pastry: Sieve together the flour and salt. Rub the oleo into it until mixture resembles fine bread crumbs. Add water & mix it to a smooth dough. Knead for 10 min. and leave it covered with wet cloth until needed. Filling: Boil the potatoes, dip them in cold... - 41.8618

Southwestern Chicken Salad

Wash and pat dry the chicken--you may remove the skin, if you wish. Completely coat the chicken with the Southwestern Rub. Place chicken pieces in the basket and rotate for 30 to 40 minutes or until rotated through. Cool chicken and then shred or dice. Toss... - 39.0269

Spicy Bengal Bay Chicken Wings

There are several ways to make your chicken wings hot and spicy, other than the usual one. Here is a unique way to blend up a mix of Indian spices for rubbing over chicken and spicing up the sauce. This type of chicken wings are surely going to be different... - 127.518

Moroccan Ras El Hanout Chicken Roast

If you want to enjoy little bit of Mediterranean flavor in your dinner tonight, then try this option of Ras el Hanout Chicken roast. Being an authentic Moroccan recipe, it uses exotic fresh spices in proper quantity, which gives the roasted chicken this... - 108.798

Baked Stuffed Turkey

Perhaps you never knew, baking a stuffed turkey can be so easy and simple a job. To make it a easy learning process, start with small sized turkey and then gradually move with a larger size. Watch the video for several times to get used to the stuffing and... - 114.769

Grilled Ribs With Maple Barbecue Sauce

For Ribs: Combine all rub ingredients and rub the mixture on all sides of the ribs. Let rest in refrigerator for 4 hours up to overnight. Preheat grill to hot. Place ribs on grill and cook for 5 minutes on each side. This will sear the meat to seal-in the... - 37.9846

Barbecued Beef Babyback Rib

Meaty portions of the baby back ribs, marinated with the choice of barbecue sauce and some rubs! The chef showcases hot to get these ribs done to perfection with all the flavors sealed in and the meat intact with the juices. Watch the video for more! - 95.5439

Sweet N Spicy Ribs

A flavorful recipe thats both naughty and nice these ribs will reel you in like a fair maiden and then slam you down with the spice. - 46.1929

Squid With Vinegar And Garlic

Prepare the squid, reserving the ink sacs. Cut bodies of squid into 4 cm squares and score with the point of the knife in a diamond pattern. Combine marinade ingredients in a pottery, glass or enamel-lined bowl and squeeze in the ink from the reserved sacs.... - 31.5093

Fish Kalia

Rich spicy YUMMY curry which makes fish everybody's favorite. - 39.9521

Vietnamese Sweet Sour Shrimp Soup

1. In a bowl, combine tamarind pulp and 1/3 cup hot water. Let cool, rub pulp off seeds, and press mixture through a fine strainer into another small bowl; discard seeds. 2. In a 5- to 6-quart pan over medium heat, stir shallots with oil until golden and... - 33.4968

Grilled Pork Chops And Deep Fried Green Tomatoes

It's memorial day and its time to get off and enjoy with family! So while the fun is happening, the temperature is on high with these meaty pork chops on the grill. Watch Ken grill these in this video! - 120.044

South-of-the-border Stuffed Potatoes

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut a 1/2-inch-thick slice from top of each potato, carefully scoop out pulp, leaving shells intact. Mash pulp, stir in sour... - 33.7033

Texas Style Game Hens On The Grill

GETTING READY 1. Preheat the grill or a broiler. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt, garlic powder and chili powder. MAKING 6. Make the glaze by... - 47.1625

Leg Of Lamb, Yucatan-style

Crush achiote by whirling to a powder in a blender (or grind achiote through a pepper mill set at medium grind. Blend achiote (or chili and cinnamon) with pepper, salt, and salad oil. Rub over all surfaces of lamb. Blend thoroughly orange peel, orange juice,... - 40.8132

Chicken With Pineapple Salsa

Drain pineapple; reserve juice. Rub chicken with garlic; sprinkle with cumin, salt and black pepper. In 12-inch skillet, cook chicken in hot oil over medium-high heat until browned; turn once. Add 1/2 cup reserved pineapple juice to chicken. Reduce heat to... - 35.4485

Beef Strip Steak With Chunky Guacamole Salsa

Here is an amazing flavorful salsa with chunks of avocados and cherry tomatoes. The chef here serves this salsa over wonderfully grilled beef strip steaks. So try out this scrumptious recipe on a holiday and feel rejuvenated with this refreshing salsa and... - 103.948

Grilled Lamb And Turkish Ravioli

Take a look at this impressive video that shares a fabulous recipe for a gourmet style grilled lamb and Turkish ravioli. Watch this video for a great cooking experience and try out the excellent recipe that is bound to amaze your guests. Check it out... - 138.444

Ranchero Pot Roast I M

This tasty Ranchero Pot Roast is a personal favorite! I love the spiciness of the succulent beef and curry. I think this is the best Ranchero Pot Roast recipe that you can get hold of! So what are you waiting for? Try it! - 40.3253

Halibut Tandoori

GETTING READY 1. Preheat oven at 180°C /350°F/ Gas Mark 4. MAKING 2. Under running cold water wash the halibut steaks, gently pat them dry with absorbent kictchen paper and set aside. 3. In a bowl mix yogurt, oil, paprika, cumin, fennel seeds, chili powder... - 45.3471

Pulled Pork Sandwiches

Pulled pork sandwiches are the tastiest thing to make with the pork shoulder grilled to the tee and a tasty sauce made to accompany, there is nothing more to this sandwich! Watch this video for more on this recipe by the bbq pit boys! -

Simmered Country Style Ribs

In a 2 cup glass measure, combine wine, water, chili sauce, sugar, vinegar, Worcestershire, mustard, and chili powder; blend well. Microwave, uncovered, on high (100%) for 4 minutes. Meanwhile, sprinkle spare ribs with paprika and rub into meat. Place in a 7... - 39.2651

Bean And Tofu Jambalaya

Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion, green pepper, and garlic; saute until tender. Add tomatoes and next 11 ingredients; stir well. Bring mixture to a boil; stir in rice. Cover, reduce heat, and simmer 20... - 36.4562

Low And Slow Bison Sirloin Steak Sandwich

How about digging into a nice robust sandwich! Sounds enticing enough? Well try making these meaty sandwiches for a change. These are sandwich with some intact flavors coming through! See the video on how to get this sandwich going! -

Cheese Straw

Cheese straw is a snacky preparation made with cheese and flour and baked. The cheese staw also has eggs in it and is spiced with red chili powder and mustard powder and is savory and delicious. - 32.9372

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