Chili Meat Recipes

In large saucepan or Dutch oven cook bacon till crisp; drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. Drain sausage, reserving 2 tablespoons drippings; set sausage aside. In reserved drippings brown diced beef, onions, green... - 39.3621

Rinse chiles; discard stems and seeds. Break chiles into pieces. Combine chiles and water in a 21/2- to 3-quart pan. Bring to a boil over high heat; reduce heat, cover, and simmer until chiles are soft (about 30 minutes). In a blender, whirl chiles and their... - 37.7988

Pour oil into a 6- to 8-quart pan over medium heat. Add onions and garlic; cook, stirring often, until onions are soft, about 10 minutes. Sprinkle meat with flour and mix together. Add meat and chile sauce to pan; cook, stirring, for about 5 minutes. Add... - 31.3861

Part 3 of the series details the correct way to brown the ground meat in olive oil. Watch and learn. - 104.775

This green chili meat loaf is prepared with ground beef and tomatoes with chilies and onion flakes. Mixed together, this beef meatloaf is quite spicy and can be adjusted to suit your heat profile. Bake this for a simple but filling meal on a weeknight. - 30.5556

This video showing making and canning chili stews or meat sauces is such a life savior as it shows how you can prepare these dishes in bulk quantities and keep it for a long long time. A perfect choice for inviting guests over and having a feast without... - 91.9517

In bowl, combine beef, oats, carrot, onion, milk, egg, Worcestershire sauce, mustard, salt and pepper; mix thoroughly. Transfer to 8- X 4-inch (1.5 L) loaf pan. Spoon half of the chili sauce over meat. Bake in 350°F (180°C) oven for about 1 hour or... - 32.7969

Nachos on a grill, sounds amazing isn't it. Watch this outstanding video that displays an extraordinary recipe that would definitely add a special touch to your barbecue menu. See the interesting video that is stepwise and nicely explained. Great recipe for... - 116.992

Soak beans in cold water 8 hours. Drain and set aside. Place meat and drained beans in large saucepan. Pour in enough cold water to cover ingredients by 1 in (2.5 cm). Bring to boil over high heat. Skim off foam. Drain meat and beans; return to saucepan. Pour... - 37.3536

MAKING 1) In the first step, slightly brown the garlic, take off from pot and now fry the meat till brown and have the meat in small pieces, about 1/2 inch. SERVING 2) Serve hot. - 24.7763