Chili Ketchup Recipes

Enjoy our collection of chili ketchup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chili ketchup recipes.
SL: 396
Barbecue Sauce With Vodka And Ketchup

Check out this unique barbecue sauce recipe with vodka. The video here presents this super simple recipe to make a flavorful barbecue sauce in just a few minutes. Take a look and try out this effortless recipe with a flavorful twist to make your barbecue more... - 132.154

Stovetop Barbecued Burgers

1 In a food processor, mince the garlic. Add the onion and coarsely chop; set aside. 2 Form the beef into 4 even patties about 3 1/2 inches in diameter and 3/4 inch thick. 3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add... - 36.3364

Bar-b-q Red

1. Heat a medium-sized saucepan over medium heat and add the oil. When the oil is hot, add the onion and garlic and stir occasionally until they are soft, about 5 minutes. 2. Add the remaining ingredients and simmer 5-10 minutes. - 24.6399

Tomato Catchup

Cook first 3 ingredients, uncovered, 30 mm. Press through sieve or food strainer. Boil pulp, uncovered, 30 min. Tie spices in cheesecloth bag; add to pulp with remaining ingredients in a kettle. Boil, uncovered, 30 min., or until quite thick, stirring... - 36.3045

Tomato Apple Catchup

Simmer the tomatoes and apples, covered, until soft; then press through a coarse sieve. Cook the onions and garlic together in the water, covered, for 20 min. Strain through a coarse sieve and add to the tomato pulp in a kettle. Add the salt, pepper, sugar,... - 37.3254

Sweet Cocktail Meatballs

If you want to serve something exciting in your next party try these Sweet Cocktail Meatballs. This recipe uses some off the shelve ingredients and is fairly easy to put together. Watch this video to get the detailed recipe. - 116.111

Ribs And Barbecue Sauce

Ribs And Barbecue Sauce do add flavor to a whole lot of your other main dishes. Serve this Ribs And Barbecue Sauce with your choice of dish. A real good one! - 28.4407

Chili Dogs

1. In a 2-cup bowl, stir together chili, ketchup, Worcestershire sauce, onion and mustard. Cover with vented plastic wrap. Microwave at 100% (high) 1 minute. 2. Place a white paper towel on a luncheon plate. Place hot dogs in buns on plate. Top with a second... - 29.5732

Chili Dogs

In small microwave-safe bowl, combine soup, water and ketchup. Cover with vented plastic wrap; microwave on HIGH 3 minutes or until very hot, stirring once during cooking. Arrange frankfurters on 10-inch microwave-safe plate lined with paper... - 31.7467

Hot Barbecue Sauce

Do you like barbecues a lot? If you do then you need barbecue sauce too. There are lots of readymade brands available but there is nothing like a homemade barbecue sauce, which is cheap and tasty too. Watch the video for the recipe, the chef too just like you... - 136.111

Chili Lime Sardines

Here is a recipe which is easy to prepare, gets ready within minutes and is delicious as well! Chilli lime sardines needs least preparation and cooking time, and to top it sardines have omega 3 and a high calcium content making it very nutritious. This dish... - 117.511

Aloha Chili

In a large saucepan, brown beef and onion; drain. Stir in remaining ingredients. Cover and simmer for 20 minutes. - 22.5143

Chili Burger

Brown beef in shortening; stir to separate meat particles. Add soup, ketchup and chili powder; simmer about 5 minutes to blend flavours. Stir often. (Add a little water if desired); serve on buns. - 24.1063

Chili Liver

In skillet, cook bacon until crisp; remove and crumble. Pour off fat, reserving 2 tablespoons drippings. Dust liver with flour; brown in drippings. Add soup and chili sauce. Cover; cook over low heat 15 minutes or until tender. Stir occasionally. Uncover;... - 27.032

Chili Bacon Cheese Hot Dog

A hot dog with chili, cheese, bacon and many more - how do you like the idea? No more It's going to be the same boring and dull hot dog. Make it yourself and then experience the extravaganza. - 110.944

Chili Liver

Cook bacon until crisp; remove from pan; drain and crumble. Dust liver with flour; brown in bacon drippings. Add bacon and remaining ingredients. Cover; simmer 30 minutes or until tender. Uncover; cook for a few minutes to thicken sauce. - 23.4707

Chili Dogs

1. In small microwave-safe bowl, combine soup, water and ketchup. Cover with vented plastic wrap; microwave on high 3 minutes or until very hot, stirring once during cooking. 2. Arrange frankfurters on 10-inch microwave-safe plate lined with paper towels.... - 26.5225

Chunky Beef Chili

1. Cook first 4 ingredients in a Dutch oven over medium heat until meat is browned, stirring to crumble meat. Drain and return to pan. Add ketchup and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes. - 31.5797

Paneer Chili

This Paneer chili is a Indo- chinese fusion food that you would fall in love with. Combine the Indian cheese (Paneer) in a Chinese style sauce and add an interesting twist to your everyday menu. - 35.6729

Chili Dip

MAKING 1) In a bowl, mix together thoroughly all the ingredients. SERVING 2) Serve as a dip with vegetables of your choice. - 29.5365

Chili Burger

MAKING 1) In a skillet heat shortening and brown beef in it. 2) Cook and stir to separate meat particles. 3) Pour soup, ketchup, and chili powder. 4) Cook and simmer for about 5 minutes. 5) Stir frequently and add little water to thin if required. SERVING 6)... - 35.1726

Chili Liver

MAKING 1) In a skillet, saute the bacon slices, until crisp; remove with a slotted spoon, drain well and crumble. 2) Sprinkle the livers with flour, until thoroughly coated. 3) Saute the livers in bacon drippings, until browned. 4) Stir in the crumbled bacon... - 35.8873

Zesty Chili Sauce

1. Combine all ingredients in a small bowl, stirring with a whisk. Cover and chill. - 24.2391

Chili

In a 3 quart glass casserole, saute ground beef and onion 6 minutes, stirring every 2 minutes. Mix flour with tomatoes and add to meat mixture. Blend in kidney beans, salt, chili powder, thyme, and water. Cook, covered, 10 to 12 minutes, stirring halfway... - 35.0248

Chili Burgers

In 2-quart casserole combine ground beef and vegetables. Cover and micro wave on high for 5-6 minutes, stirring once to break up meat. Drain. Stir in rest of ingredients. Cover and microwave on high for 5 minutes. Reduce power to mediumand cook 7-10 minutes... - 37.7755

Baked Chili Beans

Soak beans in water overnight. Saute garlic and onion in hot bacon dripping until lightly browned. Add beans in their liquid and all remaining ingredients. Cover and simmer gently for 3 hours or until beans are tender, adding more water if necessary. Or bake... - 37.1364

Up Side-down Beef And Chili Pie

MAKING 1) In a heavy based skillet, pour in some oil 2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes 3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well 4) Cook the mixture over a low... - 47.1393

Chili Burgers

In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. - 29.5797

Beefed Up Chili

MAKING 1. Heat a large casserole or skillet over high heat. 2. Crumble in the beef and add onion. 3. Sauté until the beef is browned and fat is rendered and onion is limp. 4. Drain out the fat. 5. Tip in remaining ingredients except rice, cheese and... - 45.661

Chili Burgers

Mix together all the burger ingredients and form the meat into 6 patties. The recipe can be prepared ahead and refrigerated or frozen until needed. If frozen, thaw in the refrigerator or, better yet, in a few minutes in a microwave oven on the defrost... - 32.6842

Green Chili Burgers

1 ln a 10-inch nonstick skillet, cook the green onions, garlic, marjoram, thyme, red pepper, and chilies over moderate heat for 5 minutes or until the onions are softened. Transfer the mixture to a medium-size bowl and let cool to room temperature. 2 Add the... - 32.0138

Tofu Chili Burgers

Saute onion, celery and bell pepper in 2 tablespoons vegetable oil until soft. Crumble tofu into a large bowl. Process oats in a blender until the consistency of coarse flour. Add to tofu. Mix in 1/4 cup vegetable oil. Add sauteed vegetables and ketchup,... - 30.7757

Turkey Chili

GETTING READY 1) In a bowl, mix together chili powder, oregano, basil, pepper flakes, cumin, bay leaves, and paprika. 2) Stir in the ground turkey and mix well. 3) Add onion to the turkey mixture and mix well. MAKING 4) In a saucepan, place the turkey... - 47.3538

Chicken Chili Burger

Spicy Indian style burger. You might never go back to shops once you try this. - 48.2582

Chili Garlic Glazed Ribs

Finally, we have something which we can eat and not feel guilty about it. This Chili Garlic Glazed Ribs is that kind of a treat! It is obviously high in protein. If you think it be a bit spicy, you can always reduce spiciness. Watch and learn, folks! Enjoy! - 137.01

Spicy Tomato Chili Barbecue Sauce

Have you ever tried this wonderful Spicy Tomato Chili Barbecue Sauce? I often make it for my barbecued meat preparation and trust me they are great! Try making this Spicy Tomato Chili Barbecue Sauce for yourself and you will understand why I am so addicted... - 35.1091

New York Steak With Tobacco Onions Anasazi Bean Chili And Blackstrap Barbecue Sauce

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886

Spicy Chili Cheese

Cheese appetizers are favored at most parties, here is a recipe to make one. Chef Aarsi shows how to make chili cheese using cottage cheese or paneer cubes, seasonings, vegetables and oil. Good as appetizers with sauce or with rotis, naan and rice. - 120.781

Lotsa Beans Chili

MAKING 1. In slow cooker brown ground beef and bacon and drain. 2. In slow cooker combine all ingredients and cook with cover on High 1 hour. 3. Lower heat to Low and cook for 7-8 hours. SERVING 4. Serve as desired. - 38.5138

Cottage Cheese With Chili

Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 115.53

Chili-bean Burgers

In small skillet, heat oil at setting 6 or 7 (for Designer gas model, use MED). Add onion and garlic; cook 5 minutes or until softened. Set aside to cool slightly. In medium bowl, combine ground beef, beans, onion and garlic mixture, chili powder, cumin, and... - 37.2987

Tiffany's Barbecued Ribs

1. In a large saucepan, combine all the sauce ingredients and bring to a boil. Reduce heat and simmer for about 1 hour. 2. Put ribs into a 9x13-inch (23x32-cm) baking dish and cover with sauce. Cover with tin foil and refrigerate for 4 hours. 3. Preheat oven... - 29.3059

Chilli Burger

In skillet, brown beef in shortening; stir to separate meat. Add soup, ketchup, and chili powder; simmer about 5 minutes to blend flavors. Stir often.(Add a little water, if desired.) - 24.4828

Sweet-and-sour Sauce

Simmer onion, celery and tomatoes with their juice, until tender (about 10 minutes). Add ketchup, brown sugar and vinegar. Season to taste, and thicken slightly with flour. - 26.4462

Barbecued Spareribs

Combine soy sauce, vinegar, ketchup, chili sauce, sherry, sugar and garlic. Pour over spareribs, laid out flat in roasting pan. Marinate at least 4 hours, turning often. Drain, reserving marinade. Broil slowly over charcoal 20 minutes, turning often. Mix... - 37.5137

Barbecue Sauce

Barbecue Sauce is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 31.7649

Cocktail Sauce

MAKING 1. In a bowl combine all ingredients and chill. SERVING 2. Serve over fish cocktail. - 30.4088

Cocktail Sauce

Combine all ingredients and chill. Note: This is quite a hot sauce. If you prefer it milder, reduce amount of horseradish and omit tabasco. - 26.4909

Spicy Barbecue Sauce

Combine all ingredients in a 2-quart saucepan. Coyer and heat to boiling; reduce heat and simmer for 40 minutes. Strain, forcing pulp through into the sauce. - 33.0284

The Baron's Sweet And Spicy Barbecue Sauce

MAKING 1) In a large saucepan, put all the dry ingredients. 2) Add all the liquid ingredients, except for the ketchup, water and tomato paste. 3) Over moderate heat, stir all the ingredients together till they have dissolved properly. 4) Add the ketchup,... - 41.2942

Barbecued Ribs

Put pork ribs into a 13x9x2-inch (33x23x5 cm) baking pan. Assemble Blender. Put remaining ingredients into blender container. Cover and process 3 or 4 cycles at BLEND, or until onion is finely chopped. Pour over ribs. Bake at 325°F (160°C) for 1 1/2... - 37.1392

Speedy Barbecue Sauce

In saucepan, cook celery with chili powder in oil until tender; add remaining ingredients. Cook over low heat 10 minutes; stir occasionally. - 27.035

Beef Enchiladas

In 1 L (1 quart) glass measuring cup, combine 50 mL soup, beef, ketchup, onion and seasonings. Cook in microwave oven 5 minutes, stir once to separate meat. To make enchiladas, wrap 2 tortillas in damp towel (cloth); cook 40 seconds. Immediately spoon about... - 39.685

Bbq Sauce

Place all ingredients in stockpot, simmer for 4 hours, then strain through sieve or if you like chunky style, puree in blender. - 24.9041

Remus's Kansas City Classic Sauce

MAKING 1) Into a bowl, put all the dry ingredients. 2) Add the vinegar and stir well. 3) Add in all the remaining ingredients and stir well till the mixture has thoroughly blended. SERVING 4) Serve or use as preferred. The sauce can be served at room... - 37.7594

Hot Szechuan Sauce

GETTING READY 1 Remove the seeds from the red chillies and soak them in hot water for half an hour. 2 Drain and grind to a smooth paste. MAKING 3 Take a pan and heat oil in it. Saute ginger, garlic and celery for 2 minutes. 4 Add the prepared red chilli... - 49.6207

Paneer Creole

Paneer Creole has a Extraordinary taste.The Green Chillies and Spring Onion gives the Paneer Creole Mouth-watering taste. Must catch it - 43.8963

Quick Hash Patties

Chill hash. Then remove both ends from cans. Push out hash and cut into 6 slices. Put slices on lightly greased shallow pan and broil until browned. Spread with chili sauce or ketchup and crisscross 2 strips of cheese over top of each. Broil until cheese is... - 30.4745

Cocktail Sauce

MAKING 1.Blend together chili sauce, ketchup, lemon juice, prepared horseradish, Worcestershire sauce, salt and hot pepper sauce. SERVING 2.Serve cocktail sauce with shrimps, clams, crabmeat and oysters. - 26.9701

Chilli Burger

Brown beef in shortening; stir to separate meat particles. Add soup, ketchup, and chili powder; simmer about 5 minutes to blend flavors. Stir often. (Add a little water, if desired.) - 24.6

Special Hamburger Sauce

In a small bowl, combine all ingredients. Store in an airtight container in refrigerator up to 1 week. - 21.7197

Raspberry Marinade

Combine all ingredients in a small saucepan and bring to a boil. Lower heat and simmer 2 minutes. Cool. Use to marinate chicken, pork, or spareribs. - 20.1354

Hamburger Sauce

Stir all ingredients together. Spoon over hamburger patty or directly on bun. Keeps for ages in refrigerator. - 26.1567

Individual Egg Bakes

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz.custard cups with nonstick cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg... - 30.7576

Beef Brisket With Horseradish Sauce

Sprinkle the beef with seasoned salt; coat evenly with flour. Set on a rack in a roasting pan. Roast at 450CF 30 minutes. Combine the chili sauce, ketchup, and horse radish; mix well and spoon over meat. Pour boiling water into bottom of pan; cover. Reduce... - 34.384

Boiled Shrimp With Seafood Sauce

In small mixing bowl, mix chili sauce, ketchup and lemon juice. Set aside. Place water in 3-quart grill-safe casserole. Tie pickling spice in small piece of cheesecloth. Place in water. Cover. Remove cooking grid. Place casserole directly on lava rock grate,... - 34.1685

Dried Beef Sandwich

A wholesome complete meal in minutes is what this dried beef sandwich recipe offers. Take a bite on your way to work. - 38.9128

Dieters' Delight

MAKING 1) In a tight-lidded jar, add in the condensed beef broth, chilli sauce or ketchup, vinegar, onion and crumbled blue cheese, if using. 2) Close the lid and shake its contents thoroughly. SERVING 3) Serve the Dieter's Delight Dressing over a plateful... - 27.084

Russian Dressing

Put all the ingredients into a small bowl and stir well to mix. Cover and store in the refrigerator. - 24.0357

Tuna Croquettes

1. In a large bowl, combine tuna, 1/2 cup of the celery soup, about 1/4 cup of the cracker crumbs, lemon juice, parsley, and mace. Mix well. Add additional cracker crumbs, if necessary, until the mixture is barely firm. Chill and shape into patties or any... - 30.3872

Cocktail Sauce

MAKING 1) Mix all the ingredients properly together. SERVING 2) Use as sauce for cocktails or as required. - 33.6118

Barbecued Beef Pita Sandwiches

Heat oven to 350°. In large skillet, brown ground beef with onion and garlic, drain. Add ketchup, chili powder, cumin, pepper, and corn. Cover and simmer 8 to 10 minutes. Stir and simmer 3 to 4 minutes or until corn is tender. Cut pocket bread in half. Spoon... - 37.8033

Nan's Sloppy Joes

MAKING 1) In a saucepan, heat some oil and brown the beef onions. 2) Drain away the collecting liquid. 3) In a slow cooker, add in beef, onion, ketchup, chili sauce, Worcestershire sauce, mustard, vinegar and sugar. Mix well. 4) Close the slow cooker with... - 41.7667

Chinese Red Hot Sauce

In a medium-size bowl, combine all ingredients. Use at once or cover and refrigerate until needed. - 24.0678

Homemade Shrimp Cocktail

In a medium saucepan, cook shrimp in a small amount of water until tender and pink, 3 to 5 minutes; set aside to cool. In a small bowl, combine ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce and onion if... - 34.9103

Texas Barbecued Pork Chops

MAKING 1.Remove visible fat. 2.In a small saucepan, mix brown sugar, pepper, onion, garlic, chili and ketchup. 3.Let simmer for 15 minutes until sauce thickens. 4.Coat grill with cooking spray and preheat it for 5 minutes. 5. Put the chops in the grill and... - 41.3132

Scrumptious Seafood Cocktail Sauce

Who doesn't like to dip shrimp into a yummy cocktail sauce? This fuss-free, scrumptious sauce makes for an excellent accompaniment with deep-fried delights and adds extra zing to fish and seafood dishes. In this video, Betty explains a step-by-step on how to... - 92.2022

Spicy Island Dressing

Combine all ingredients in a blender and mix until smooth and creamy, then pour into bowl, cover and chill. - 27.4225

Cocktail Sauce

MAKING 1. Take a bowl and mix all the ingredients into it 2. Let it stand for half an hour so that the flavours blend in SERVING 3. Serve with seafood - 32.0222

Tangy Cocktail Sauce

This tangy cocktail sauce is super easy to prepare and homemade. Non cooked is made with chili sauce or ketchup combined with horseradish and lemon juice concentrate. Flavored with added worcestershire sauce, it can be served with fried or grilled seafood or... - 19.8878

Sardine Stacks

In a small mixing bowl, combine the mayonnaise, lemon juice, and chili sauce. Spread this mixture on 6 slices of the bread, then evenly distribute the eggs, sardines, and lettuce leaves in layers over the slices. Top with the remaining bread. - 25.8308

Batter Fried Tripe

Cut tripe into 1 1/2 inch squares. Mix dry ingredients. Add next 3 ingredients and beat until smooth. Dip pieces of tripe in the batter and fry in hot bacon fat in skillet until browned on both sides. Serve with chili sauce. Makes 4 servings. - 39.6499

Barbecued Hot Dogs

MAKING 1. Take a 8-inch round glass cake dish and add ketchup, water, chili sauce, prepared mustard, Worcestershire sauce, and liquid pepper sauce to it. 2. Arrange the hot dogs over sauce in a dish and stir the mixture until the sauce gets coated to the hot... - 32.2382

Shrimp Cocktail With Horseradish

Mix all ingredients, except shrimp, together in bowl. Season to taste with salt and pepper. Serve sauce in small bowl to accompany shrimp. - 24.0378

Barbecue Pork Burgers With Coleslaw

Make the barbecue sauce: In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the ketchup, the Worcestershire sauce, the mustard, the vinegar, the brown sugar, the chili powde - 24.6174

Chef's Style Barbecue Sauce

Melt butter in a skillet; add next three ingredients and saute until tender. Add remaining ingredients, including salt to taste; simmer 30 minutes covered. - 30.1148

Jean And Tammy's Sloppy Joes

MAKING 1) In a slow cooker, add in beef, onion, pepper, tomato sauce, ketchup, Worcestershire sauce, chili powder, pepper and garlic powder. Mix thoroughly. 2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4... - 40.3982

Barbecue Ribbetts

In medium saucepan, over low heat, cook garlic in oil until tender. Stir in ketchup, steak sauce, chili sauce, brown sugar, lemon slices and hot pepper seasoning; simmer 1 to 2 minutes or until heated through. Arrange ribs on rack in large roasting pan. Bake... - 37.5749

Lbj Barbecue Sauce

Combine ketchup, vinegar, sugar, chili powder, salt, water, celery, bay leaves, garlic, onion, Worcestershire sauce, paprika, pepper and butter in a medium saucepan. Bring mixture to a boil. Simmer 15 minutes. Remove from heat and strain. - 30.6544

Turkey Sloppy Joes

In a large no-stick skillet, cook the turkey, onions and peppers over medium heat about 5 minutes or until the turkey is no longer pink and the vegetables are tender. Stir in the ketchup, tomato sauce, chili powder, garlic powder and celery seeds. Bring to a... - 36.8581

Blackjack Bar B Q^short Ribs

In a large saucepan, combine coffee, Worcestershire sauce, ketchup, vinegar, sugar, chili powder, salt, onion, and garlic. Simmer for 25 minutes. Transfer mixture to a blender or food processor and puree. You will have about 5 cups of sauce. Place ribs in a... - 36.2712

Asian Grilled Pork

Are you hosting a barbecue dinner and confused about the appetizers to serve? Here’s a great Asian delicacy that you could try. Watch the chef prepare this Asian Grilled Pork that is high on taste and is very simple to prepare. Learn how you too can do it... - 77.0038

Tex Mex Barbecue Sauce

1. In a large saucepan, combine beer, chili sauce, cider vinegar, brown sugar, Worcestershire sauce, onions, garlic, chili powder, oregano and red pepper flakes. Bring to a boil; reduce heat and simmer, partially covered, stirring occasionally, for 25 minutes... - 26.7262

Texas Barbecued Pork Chops

Remove all visible fat from the chops. In a small saucepan, combine the pepper, brown sugar, ketchup, onion, garlic and chili powder. Simmer for 15 minutes until slightly thickened. Lightly coat the grill with cooking spray and preheat for 5 minutes. Place... - 32.7108

Refried Beans

In large, nonstick skillet, heat oil over medium heat. Add onion and saute about 5 minutes, or until soft. Add garlic and saute another 2 to 3 minutes. Set aside. Drain beans well, reserving liquid. Put beans in shallow bowl and mash with a potato masher or... - 35.185

Alabama Sauce

Method Blanch the pepper in boiling water for 1 minute; refresh and drain. Stir into boiled dressing with remaining ingredients. Season generously with salt, pepper, sugar and a dash of Tabasco. Sauce should have the consistency of mayon- naise. - 16.3509

Liver Meat Loaf

Simmer liver in a small amount of boiling water for 2 minutes, then put through food chopper. Combine minced liver and water in which it was cooked with the remaining ingredients. Shape into 2 loaves and bake for 1 1/2 hours at 350F(180C). - 24.793

Dieters Delight

Dieters Delight is easy to make recipe. Dieters Delight gets its taste from cheese mixed with beef broth and flavored with vinegar. Dieters Delight is eaten along with the salad. - 21.1502

Barbecue Bean Soup

In saucepan, cook pepper and onion with garlic in butter until tender. Stir in soup; gradually blend in water. Add remaining ingredients. Heat; stir now. - 32.0571

Deviled Cod Steaks

Wipe cod steaks with damp cloth. Mix remaining ingredients together and spread over fish. Arrange on greased ovenproof platter. Bake in preheated slow oven (325°F.) for about 35 minutes. Garnish with parsley, if desired. - 30.2774

Japanese Steak Sauce

MAKING 1. Take a small saucepan and melt butter over medium flame 2. Stir fry the onions for about ten minutes 3. Add in the remaining ingredienrs and let it simmer without lid for five minutes SERVING 4. Goes well, when served hot, with broiled steak as... - 38.5943

Deep Fried Eggplant In Red Sauce And Pine Nuts

In the video, chef is making a gourmet like dish in a very simple and easy way. She deep fries the eggplant slices in oil and makes a red sauce using tomato ketchup. She plates the fried eggplants and pours the sauce over it. Garnishing the dish with pine... - 114.969

Cocktail Sauce

MAKING 1) Mix together all ingredients into a bowl. SERVING 2) Use as a sauce for cocktails. - 34.3284

Barbecued Spareribs

These barbecued spareribs are microwaved ribs. Made with pork spareribs, these flavored ribs are spiced with a ketchup and onion soup mix along with hot pepper sauce and chili sauce. Hassle free and easy to prepare, it is spicy and peppy. - 40.1975

Barbecued Spareribs

These barbecued spare ribs are made by roasting them in the oven. Tangy and spicy, the barbecued spare ribs are flavored with lemon juice, worcestershire sauce, vinegar, chili sauce and brown sugar. It can be served as a savory side in a meal. - 41.8164

Baked Pork Chops With Barbecue Sauce

The baked pork chops with barbecue sauce is a simple baked pork chops recipe with potatoes. Cooked with a barbecue sauce mix of ketchup, worcestershire sauce, vinegar, chili, mustard, onion and garlic, the roasted pork chops can be served with a fresh salad. - 42.204

Texas Barbecue Sauce

1. In a large saucepan, melt the butter over moderate heat. Add the onion, red pepper, garlic, chili powder, and mustard; saute for 5 minutes. Lower the heat, add the remaining ingredients, and simmer, uncovered, for 45 minutes. In a food processor or... - 32.4059

Hot Dogs

These Hot Dog Buns taste ijncredible ! Try these sandwiches with savory sauces.Tell me if you've liked these Hot Dog Buns. - 19.1058

Crab Omelette

MAKING 1. In a heavy skillet heat 3 tablespoons oil. 2. In a bowl mix the beaten eggs with the rest of the ingredients and cook quickly, lifting the edges of the egg mixture whilst cooking. 3. Avoid over-cooking. SERVING 4. Serve at once with ketchup or... - 32.1722

All American Barbecued Chicken

1. In a non-reactive medium saucepan, combine onion, chili sauce, ketchup, molasses, Worcestershire, vinegar, mustard, and Tabasco. Mix well. Bring to a boil, reduce heat to medium-low, and simmer, partially covered, 20 minutes. 2. Meanwhile, prepare a... - 27.132

Tangy Pork Spareribs

? Place ribs in large roasting pan. Mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco together; pour over pork. Cover with plastic wrap and marinate 6 hours in refrigerator; turn ribs over once. ? Preheat oven to 350 °F (180 °C). ? Remove... - 30.0291

Zesty Barbecue Sauce

In small saucepan, heat oil; cooK onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and... - 30.418

Barbecue Muffins

Try out this barbecued muffins recipe if you are eeling adventerous about trying new muffin recipes. Made with cooked ground beef and and flavored with tomato ketchup and chili powder, this muffin recipe is very spicy and meaty. The cheddar cheese mellows the... - 41.0328

Spicy Barbecue Chicken Breasts

To prepare the grill for cooking, spray the unheated grill rack with no-stick spray. Then light the grill according to the manufacturer's directions. Place the rack on the grill. Meanwhile, for the sauce, in a small saucepan, stir together the chili sauce,... - 41.6572

Pad Thai With Chicken And Egg

Why not try a chicken pad Thai with a slight variation in the flavor or with an American twist. The recipe uses ketchup and bean sprouts along with chicken and egg. Make this low calorie recipe that is great if you are trying to cut down on fats and loose... - 136.044

Corned Beef Hash With Poached Eggs

Combine corned beef, potatoes, onion, salt, pepper, nutmeg and cream, blending well with a fork. Heat butter in large heavy skillet. Shape corned beef mixture into 8 thick patties and put them in skillet. Fry very slowly until dark brown and crusty, about 20... - 40.7155

Tavern Rolls

In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock pot; stir well. Cover and cook on low setting for 8 to 12 hours. Taste for seasoning before serving. - 29.6486

Sloppy Joes

Drown meat and onions in a large skillet over medium-high heat. Pour off fat. Add all other ingredients, except buns, mixing well. Reduce heat and simmer 20 to 30 minutes, uncovered. Spoon onto hamburger buns and serve immediately. - 30.744

Marinated Top Sirloin Steak

In a flat baking dish stir together the ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic, chili powder, salt and pepper. Add the steak and turn to coat. Cover and marinate in the refrigerator for 2 to 8 hours. Remove the steak from the... - 33.1825

Spinach Salad With Creamy Dressing

Tear spinach and lettuce into bite-size pieces. In large bowl, combine spinach, lettuce, bacon, mushrooms and eggs. Dressing: Combine mayonnaise, chili sauce, cream, lemon juice and honey; season with salt and pepper to taste. Pour over salad and toss to coat... - 29.8174

Creole Cheese Sandwiches

1. Preheat the oven to 425°F. Cook the bacon in a heavy 10-inch skillet over moderately high heat for 5 minutes, or until crisp. Using a slotted spoon, remove the bacon to paper toweling to drain. 2. In a mixing bowl, combine the cheese, green pepper, chili... - 26.3509

Party Bean Dip

Party Bean Dip is an amazingly delicious appetizer recipe. A delicious Party Bean Dip will surely tempt you to serve to your loved ones. - 36.1602

Pork And Bean Salad

Cut the rotated pork into strips and place in a large bowl. Whisk together the salad dressing, ketchup, chili powder and cumin. Toss with pork and set aside while preparing the remaining ingredients. Toss together the beans, corn, tomato, green pepper, onion... - 34.4176

Short Beef Ribs Barbecued

GETTING READY 1.In a bowl, put the beef ribs. 2.Make a mixture of ketchup or chili sauce, water, sugar, mustard, salt, peppercorns, savory, garlic cloves, onions, orange juice and soy sauce. 3.Once ready, drizzle it over the beef ribs. 4.Put the lid on and... - 43.9967

Shrimp Cocktail

1. ln a small serving bowl, mix the ketchup, chili sauce, horseradish, and red pepper sauce until well blended. Cover and refrigerate. 2. In a large saucepan, bring the water and crab boil to a boil over high heat and continue boiling, uncovered, for 5... - 30.8614

Chicken And Corn Saute

In large heavy nonstick skillet, heat oil over high heat; cook onion, garlic and red pepper for about 2 minutes or until tender. Using slotted spoon, transfer to dish and set aside. Add chicken to skillet; cook for 2 to 4 minutes or until lightly browned and... - 35.6708

Barbecued Frankfurters

1. Combine all ingredients except franks in an 8-inch round glass cake dish. 2. Add franks to sauce in dish and stir to coat with sauce. Cover with waxed paper. Heat in microwave oven 4 minutes at HIGH; stir after each minute. - 27.7031

Velma's Dipping Sauce

Place all of the ingredients in the bowl of a food processor fitted with the metal blade. Process until well blended. - 33.5799

Savory Meat Loaf

This herb-flecked meat loaf is everything a good meat loaf should be! - 36.1605

Barbecued Sweet Potatoes

To make barbecue sauce, heat oil in medium saucepan at setting 6 (for Designer gas model, use MED). Add onion and garlic; cover. Cook about 6 minutes, or until onion is golden. Stir in ketchup, chili sauce, vinegar, brown sugar, Worcestershire and steak... - 36.9566

Beef N Bean Egg Rolls

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Remove from the heat; stir in beans, cheese, ketchup, chili powder and cumin. Position a wonton wrapper with one point toward you. Place 1... - 47.0225

Chinese Fried Rice

1.Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes. 2.When the vegetables are half cooked, then add vinegar. Mix well and keep aside. 3.Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of... - 38.9543

Roasted Maple Pork Loin

When you have exhausted all your favorite pork recipes and want to try something really delicious, you might select this recipe. In this video, chef marinates the pork loin in maple syrup and other spices, which is then slow baked to infuse the flavor and... - 110.657

Saucy Chicken Legs

BARBECUE SAUCE: In saucepan, heat oil over medium-low heat; cook onion and garlic, stirring occasionally, for about 7 minutes or until very soft. Stir in chili sauce, vinegar, ketchup, orange juice, sugar, horseradish, mustard, Worcestershire sauce, oregano... - 35.5441

Cattle Drive Barbecue Sauce

MAKING 1) Put all the ingredients in a saucepan. 2) Gently simmer the mixture, occasionally stirring, for about 25 minutes. 3) Set aside and allow the mixture to cool. 4) Puree the sauce in a blender till it is smooth. This can be done in batches. SERVING 5)... - 37.3884

Spanish Carrots

Cut carrots into thin slices on the diagonal. Heat butter in electric skillet set at highest heat just until butter begins to brown slightly. Add garlic and carrots and stir. Add water. Cover tightly and cook over highest heat, stirring several times, 4 to 6... - 39.2114

Barbecued Chicken Steaks

These barbecued chicken steaks are made with chicken breasts with a spicy barbecue mix. Cooked with the flavors of ketchup, vinegar, worcestershire sauce and mustard with chili as marinade, the barbecued chicken recipe is perfect for parties. - 28.1417

Barbecued Sausages

Brown sausages slowly for 10 minutes. Remove from pan, then pour off all but 2 tablespoons dripping. Add celery and onion to pan; stir and cook 5 minutes. Stir in remaining ingredients, and add sausages. Simmer 15 minutes. Serve sausages and sauce over hot... - 32.2887

Chipotle Bbq Sauce

Combine 112 cup water with all ingredients in a heavy saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, for 15 minutes. Remove sauce from heat and strain, pressing through as much of the sauce as... - 33.0184

Filets Mignons With Whipped Cream

Preheat oven to 325 °F (160 °C). Wrap each filet mignon with a bacon slice. Secure with a string or toothpick. Season. Place filets mignons in an ovenproof dish. Cover. Cook in oven 30 minutes. Meanwhile, in a mixer bowl, whip cream into soft... - 35.8869

Mushroom Manchurian

You will not find this dish in China, only in Chinese restaurants and Chinese take away joints in India. Learn how to make this very popular Indo-Chinese dish of batter fried mushroom in a spicy sweet-sour sauce. These crisp mushrooms glazed with sauce makes... - 132.352

Filipino Spicy Dilis

This video is in Filipino. - 87.2599

Rio Grande Pork Roast

Rio Grande Pork Roast is an irresistible mouth-watering recipe. An easy to prepare pork roast, Rio Grande Pork Roast is a dish that you would surely love to try. - 41.2677

Sweet And Sour Vegetables Side

Vegetable sides are always a sought after food with most mains. Watch Chef Aarsi showing how to make Sweet and Sour Vegetables using some fresh vegetables, Asian seasonings and flavors. Ideal with Naan, Chapati, Bread and Rice. - 120.67

Sloppy Joes On Whole Wheat Buns

Heat Crisco® Oil in large skillet on medium heat. Add onion, celery, green pepper and carrots. Cook and stir until tender. Add meat. Cook until browned, stirring occasionally. Drain. Stir in ketchup, water, chili powder, salt, black pepper and hot pepper... - 34.7394

Wafer Wrapped Prawns

In a bowl mix prawns, green chili and oyster sauce together. Cut filo pastry in 4-inch squares. Place a heaped teaspoon of prawn filling in the center of each square, draw the corners of pastry together and twist them to form a small package. Place on a... - 35.9597

Spicy Grilled Chicken Breasts

In a small bowl, combine the ketchup, lemon juice, soy sauce, chili garlic sauce, and oil. Place the chicken in a large zip-top plastic bag. Add half of the ketchup mixture and the garlic. Turn the chicken to evenly coat with the sauce. Cover and marinate in... - 38.4366

Mexican Bean Dip

Whiz until blended. Taste to determine the amount of hot sauce you wish to add. Add a little liquid from the beans if it is too thick. This is best made ahead so flavors mingle. - 27.6169

Turkey Sloppy Joes

 Turkey Sloppy Joes make for a  fabulous brunch or a snack. When  I want some thing  light and tasty made in  a jiffy,  I always go for Turkey Sloppy Joes. All those who love Turkey will appreciate this! - 31.5196

Barbecue Beef Sandwiches

MAKING 1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly. 2) Now add in the chuck roast and toss the mixture over it. 3) Close the slow cooker with the lid and cook... - 46.4968

Savory Tuna Sandwich Spread

Mix all ingredients except last 2. Peel and thinly slice cucumber. Cover half of toast slices with cucumber and spread with mixture; top with remaining toast to make sandwiches. Makes about 1 1/4 cups. Note: Above mixture can be used for hot canapes if... - 36.8277

Hidden Sloppy Joes

Heat oven to 400 degrees. Lightly grease an oblong baking pan about 13 X 9 1/2 X 2 inches (use a glass pan if you have one). Heat oil in large heavy saucepan. Add beef and onion and cook, stirring, until beef is lightly browned. Add celery, green pepper,... - 43.9944

Ribs With Hoisin Barbecue Sauce And Tropical Fruit Relish

GETTING READY 1) Tropical fruit relish: In a bowl, mix the pineapple, papaya, tomato, green onions, mint and vinegar together; keep aside. MAKING 2) Pork ribs : In a bowl, soak the black beans in water for 10 minutes. 3) Rinse the beans thoroughly and chop... - 42.5938

Salad Dressing Finlandia

MAKING 1. In a small bowl, add the mayonnaise and ketchup and whisk with a fork until smooth. 2. Stir in the remaining ingredients, mixing thoroughly. 3. Cover bowl with plastic wrap and refrigerate until chilled. SERVING 4. This recipe makes about 1 1/2... - 33.4929

J P Hayes's Chipotle Bbq Sauce

GETTING READY 1) In warm water, rehydrate the New Mexican chilies and the ancho for about 15 minutes, till tender. 2) Reserve the soaking liquid. MAKING 3) Make a paste by pureeing the rehydrated chilies, chipotles in adono, pepper, oregano, cumin and salt... - 43.1712

Liver, Meat Loaf

The liver meat loaf is not entirely made of liver but has pork liver mixed with ground beef and sausage meat. Combined with breadcrumbs and seasoned to taste, the liver meat loaf is flavored with chili sauce and baked to doneness. - 35.9191

Seafood Sauce

MAKING 1) In a bowl, combine all the ingredients together; blend thoroughly. 2) Transfer the 1 1/2 cups sauce in a jar, cover and refrigerate until chilled. SERVING 3) Use the Seafood Sauce as required. TIPS If a milder sauce is preferred, use 1/4 cup... - 39.7246

Chipotle Chicken Tostadas

Preheat oven to 425 degrees. Coat tortillas with spray on both sides. Cut tortilla into 1/8 s. Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look. Bake 6-8 minutes or until they are golden brown... - 42.4886

A Taste Of Vermont Sopping Syrup

MAKING 1) In a medium saucepan, combine together all the ingredients. 2) Heat the mixture to boiling point. 3) Reduce the heat and gently simmer for about 20 minutes, uncovered. SERVING 4) Serve or use as preferred. - 32.2576

Cocktail Meatballs With An Asian-style Dipping Sauce

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This recipe video by Victoria Paikin is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs. These are done with a very simple,... - 133.494

Baked Beans With Ham And Maple Syrup

Place the ham in the center of an ungreased 11" x 9" x 2" microwave-safe baking dish. Arrange the carrots in a single layer around the edge of the dish. Combine the maple syrup and Dijon mustard in a small dish, then pour over the ham and carrots. Cover with... - 34.84

Bbq Beef On A Bun

In 8-inch nonstick skillet combine ketchup, water, sugar, chili powder, honey, mustard, vinegar, Worcestershire sauce, lemon juice, and hot sauce; stir to combine and cook over medium heat until heated through, about 1 minute. Add roast beef and stir to... - 35.2509

Spicy Meatballs

Combine the ground beef, evaporated milk, rolled oats, graham cracker crumbs, eggs, 1/2 cup of the chopped onion, half the garlic powder, salt, pepper and chili powder in a large bowl and mix well. Shape into 2-inch balls. Arrange so that sides are not... - 34.3352

Freezer-easy Barbecued Meatballs

Combine the ground beef, evaporated milk, rolled oats, cracker crumbs, eggs, the 1/2 cup chopped onion, 1/2 teaspoon garlic powder, salt, pepper and chili powder in a large bowl; mix well (mixture will be soft). Shape into walnut-size balls. Place the... - 38.0538

Barbecue Sauce

HEAT oil in medium saucepan over medium heat. Add onion and garlic; cook until onion is tender. Add remaining ingredients. Simmer 5 minutes. - 31.3997

Sweet 'n' Savory Sauce

MAKING 1) Combine together all the ingredients and gently simmer. SERVING 2) Serve or use as preferred. - 34.3198

Barbecued Spareribs

1. To prepare sauce, in small bowl, stir together soup mix, water, ketchup, brown sugar, vinegar, chili powder and hot pepper sauce. Arrange ribs in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish. Pour sauce over ribs.... - 27.0357

Lola's Cola Sauce

MAKING 1) In a saucepan, combine together all the ingredients and bring the mixture to a boil. 2) Reduce the heat and gently simmer, uncovered, for about 30 minutes, till the sauce has turned very thick. Keep stirring frequently. SERVING 3) Serve or use as... - 28.8598

Beans 'n' Bran

MAKING 1) Take a saucepan and combine all ingredients in it. 2) Boil for about 2-3 minutes, stirring constantly. SERVING 3) Transfer to a large serving bowl. Serve hot at breakfast. - 31.9481

Homemade Sloppy Joe - Raw Food Version

Your search for a vegetarian Sloppy Joe ends right here. Not only can you make sloppy joes without meat, but you can also make them without having to cook a thing! In this video, Dorothy show you just that. Have fun with this raw food diet recipe. - 130.118

Barbecued Beef

Cut meat into pieces and place in large oven roaster. Place remainder of ingredients in large mixing bowl and stir well. Pour overmeat and cook in a slow oven (250 degrees) for 6 or more hours. When meat is tender, shred with 2 forks. Serve on hamburger... - 35.9874

Hot And Spicy Marinade

Hot And Spicy Marinade is simply a delicious side dish recipe. A deadly combination of varieties of herbs and sauce will surely tempt you to prepare this Hot And Spicy Marinade for every party! - 26.8993

Barbecued Hot Dogs

Combine the first 8 ingredients in skillet or saucepan, and bring to a boil. Cover, and simmer 2-3 minutes. Add frankfurters, and cover again. Cook until frankfurters are thoroughly heated and glazed, about 3 minutes. Lift each frankfurter into heated roll,... - 37.5974

Saucy Beef 'n' Buns

Heat the fat in a large skillet. Add the onion and cook until soft, stirring occasionally. Add the meat and a mixture of salt, monosodium glutamate, and pepper; cook until meat is lightly browned, separating it into pieces with a fork or spoon. Blend in the... - 34.1797

Barbecued Sausages

Brown sausages slowly for 10 minutes. Remove from pan, then pour off all but 2 tablespoons (30 mL) dripping. Add celery and onion to pan; stir and cook 5 minutes. Stir in remaining ingredients, add sausages. Simmer 15 minutes. - 31.7467

Sweet Sour Chicken Wings

Snip off the wing tips and discard. Dredge wings in seasoned flour. Shake off excess and brown slowly on both sides in hot fat. Use medium heat to avoid scorching the pan. Lift wings into a covered bake dish. Add remaining ingredients to the frying pan and... - 38.7419

Cauliflower Cocktail

Place flowerets in a saucepan with 1/2 inch of lightly salted water. Bring to a boil. Reduce heat and cook covered for 3 to 5 minutes until just tender-crisp. Remove from heat and drain. Plunge cauliflower into a large bowl of cold water to stop cooking... - 28.3336

Hot Deviled Cocktail Sausages

GETTING READY 1) In a bowl, combine catsup, sherry and garlic. Set it aside. MAKING 2) In a frying pan, place sausages to brown evenly. 3) Remove from heat and pour in the sauce over the browned sausages. Let this stand for overnight for best... - 35.3096

Meat And Vegetable Hash

Meat and vegetables may be forced through food chopper, using coarse blade. Combine all ingredients. Pack into well-greased shallow baking pan. Bake, covered, in preheated moderate oven (375° F.) for 45 minutes. Uncover and brown under broiler. Serve with... - 38.1779

Sweet And Sour Pork Chops

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Season the chops with salt and pepper. MAKING 3) Put the seasoned chops in 1 layer in a large baking dish. 4) Mix together all the remaining ingredients and pour the mixture all over the... - 41.2204

Barbecue Sauce

MAKING 1. In a saucepan combine all the ingredients. 2. Place on a medium flame and bring to a boil stirring to blend. 3. Reduce the flame and simmer for 5 minutes until slightly thickened. 4. Pour into an airtight container and cool before storing in the... - 40.8905

Scalloped Cucumbers And Onions

GETTING READY 1. Peel the cucumbers and thinly slice crosswise. 2. Thinly slice the onions 3. Butter a casserole dish. 4. Preheat the oven to 350°F MAKING 5. In the casserole layer the cucumber and onion slices alternately, sprinkling each layer with... - 38.0378

Homemade Smokey Sweet Bbq Sauce

Have you ever tried to prepare your own BBQ sauce? You must be knowing, that it's different. At one go, you can have a fabulous marinade for your meat and also a thick, yummy sauce. Want to learn in details about the recipe? Go through the video and note it... - 104.159

Lovers Prawns

Preparation Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Bring 2 inches of water to a boil in a medium saucepan. Add broccoli and cook for 1 1/2 minutes or until crisp-tender. Drain, rinse under cold... - 37.6076

Oven Barbecued Spareribs

Select meaty spareribs and either cut in pieces or leave whole. Sprinkle with salt and pepper, place in a roaster and cover with sliced onions. Combine remaining ingredients to make sauce, and pour over meat. Cover and bake in a moderate oven (350°) for 1... - 37.5441

Zesty Oven Barbecued Chicken

In small saucepan, heat oil; cook onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and... - 38.0709

Oven Barbecued Spareribs

In small saucepan, heat oil; cook onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and... - 39.7509

Cowboy's Pork And Beans

Preheat the oven to 425°. Cut the bacon into 1/2 inch pieces, discarding any bones. Place in roasting pan with no extra fat. Cook in the oven for about 20 minutes till crisp and golden. Meanwhile, peel and finely chop the onion. Heat the oil in a flameproof... - 42.4699

Potato Pancakes

Potato Pancakes is an easy, simple and quick breakfast dish. Potato pancakes are shallow-fried pancakes with the potatoes, bok choy, flour and egg flavoured with onion and seasonings. Try out these amazing Chinese style Potato Pancakes and enjoy with the... - 41.2855

Fish Fondue

1. Heat oil in fondue pot to 375 °F. 2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter. 3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute. 4. Remove from fondue fork, dip... - 31.4964

Oven-barbecued Turkey Drumsticks

In small heavy saucepan, heat oil over medium heat; cook onion, stirring, for 3 minutes or until softened but not browned. Reduce heat to low; stir in sugar and cook, stirring, for 2 minutes. Remove from heat; stir in ketchup, lemon juice, Worcestershire... - 34.7008

Oven Roasted Spicy Cocoa Beef

Do you like to experiment with flavors - you have come to the right place. Perhaps you never knew, that beef can be roasted by adding cocoa powder. Wanna try out? Watch the video to get all the information, so that you can easily reciprocate at home. - 119.615

Mustard Flavored Chicken Cacciatore

This Chicken Cacciatore tastes delicious ! Try this chicken with irresistible pepper seasonings and doused with chilli sauce for your next meal. Your suggestions for this Chicken Cacciatore are welcome. - 29.9982

Deviled Chicken Livers

1. Mix the flour and paprika on a plate or a sheet of wax paper. Press the chicken livers into the mixture, coating them on all sides. Shake off any excess flour. 2. Heat the butter in a heavy 9- or 10-inch skillet over moderately high heat until bubbly. Add... - 33.3913

All Purpose Barbecue Sauce

1. Combine the vinegar, water, sugar, mustard, pepper, salt, paprika, lemon, onion, and butter in a 1-quart saucepan. Simmer, uncovered, for 20 minutes, stirring occasionally. 2. Remove the saucepan from the heat, and stir in the ketchup and Worcestershire... - 30.3885

Mustard Flavored Chicken Cacciatore

MAKING 1 In a 2-quart glass baking dish, arrange chicken pieces with meatier pieces toward the edge. 2. In a 2-cup measure, combine salt, dry mustard, oil, vinegar, pepper, ketchup, and parsley flakes. 3 Stir to blend. 4 Pour sauce over the chicken. 5 ... - 39.7834

Snappy Barbecue Sauce

Combine all ingredients in a small saucepan. Simmer over low heat 5 minutes. - 23.3198

Sweet And Spicy Barbecue Sauce

Combine all ingredients in a saucepan. Simmer and cook for 5 minutes to blend flavors. - 26.1532

Antipasto

Saute pimientos and peppers in oil for 10 minutes. Add remaining ingredients. Simmer 10 minutes. Remove bay leaf. Bottle. Refrigerate, for at least 8 days before using. Serve with crackers. Especially good with poppy seed crackers. An excellent starter. - 38.6418

Barbecued Hot Dogs

These Barbecued Hot Dogs are a treat ! Try these sauced sausages soon. Feel free to tell me if you've liked these Barbecued Hot Dogs. - 26.1578

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