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Chili Jelly Sauce Recipes
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Meatballs With Grape Jelly Sauce
Grape Jelly Sauce makes great combination with beef balls. The Meatballs with Grape Jelly Sauce is pretty easy and requires relatively less time to prepare. Try this Meatballs with Grape Jelly Sauce recipe. - 43.0378
Dark Hot Chili Sauce
Peel and cut tomatoes coarsely.
Chop peppers, and dice onions.
Combine vegetables with remaining ingredients, and bring to boil.
Simmer uncovered about 1 hour, stirring occasionally, especially as mixture thickens.
Ladle into sterilized jars, and seal.
Makes... - 40.7287
Uncooked Chili Sauce
Chop celery and onions into medium-fine, 1/4," pieces.
Scald the tomatoes, peel, and chop slightly larger.
Combine these three vegetables with the salt.
Place in a jelly bag and leave to drip overnight.
The next day, discard the juice.
Chop the peppers... - 44.5609
Sweet And Sour Meatballs Grape Jelly
1. In a mixing bowl, add the bread cubes and pour the milk over them. Let soak for about 10 minutes.
2. Add the beef, egg, onion and seasonings to the bread cubes.
3. Tip the bowl and mix thoroughly but lightly with a fork.
4. Dampen... - 47.34
Spicy Dog Bites
Cut each frankfurter crosswise into 5 or 6 equal pieces.
Place in a chafing dish or stove-top cassserole over low heat.
In a small saucepan, combine currant jelly, chili sauce, mustard and onion.
Stir over low heat until jelly melts.
Pour over frankfurter... - 24.4457
Seasoned Acorn Jelly
Korean Seasoned Acorn Jelly tastes fabulous with the seasoned crunchy salad. Join James in his kitchen and see how well he prepares the Korean Seasoned Acorn Jelly, try out and enjoy! - 35.4617
Pork Loin Sauce
Mix together and put in saucepan; heat for a few minutes on stovetop on medium heat.
Bake pork loin for 1/2 hour at 350Â°, uncovered.
Baste loin with sauce, cover and return to oven for an additional 1-1 1/2 hours, basting 2-3 times during this time.
Slice... - 23.2081
Jellied Spiced Meat Ring
Scrub pigs' feet and pork hocks with a stiff brush and place in a deep kettle with remaining ingredients.
Bring to a boil, then reduce heat to simmer.
Cover and cook slowly for 3 or 4 hours, or until meat falls from bones.
Strain broth and save.
Dice meat and... - 42.9181
Jellied Beef Mold
Toss the beef, celery, green pepper, and pi-miento together in a bowl; refrigerate.
Sprinkle gelatin over 1 cup broth in a saucepan to soften.
Stir over low heat until gelatin is dissolved.
Blend in mayonnaise.
Remove from heat and stir in remaining broth and... - 41.9746