Sprinkle catfish with lemon grass, set aside. In small saucepan coated with nonstick cooking spray, heat garlic and onions and let sizzle for about 1 minute. Do not let garlic burn. Add hoisin sauce, water, rice wine vinegar and chili paste. Reduce heat and... - 43.9987

To prepare sauce, heat oil in a pan. Saute onion with ginger, garlic, and hot-pepper flakes for 2 minutes, stirring often. Add remaining sauce ingredients. Simmer 1 minute to combine ingredients. Thread scallops and snow peas alternately onto skewers. Brush... - 41.7197

1. Combine lemon juice, garlic, chili powder, cumin, cinnamon and cloves in large resealable plastic food storage bag; knead until blended. 2. Rinse fish and pat dry. Cut into 12 cubes about 1 to 1 1/4 inches square. Add fish to bag; press out air and seal.... - 30.4409

Soak the chillies (chilies) in hot water for half an hour, then rinse them, chop very finely and mix with half the lime juice and the oil. Chop the fish into 2.5 cm (1 in) chunks and arrange them in a single layer on a plate. Pour the chilli (chili) mixture... - 32.8418

GETTING READY 1. Cut small pieces of chicken, about 1-inch squares and keep aside in a shallow dish. 2. In a small skillet, brown sesame seed lightly over low heat. 3. In a blender container, put together sesame seed, soy sauce, garlic powder, sugar, vinegar,... - 46.8599

To prepare Tomato-Chili Relish, combine chiles, tomatoes, onion, sugar, and vinegar in a small nonreactive bowl. Season to taste with salt. Cover and refrigerate for at least 20 minutes or until next day. In a large bowl, combine oil, garlic, and pepper. Add... - 41.0097

Mint Pesto: Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint... - 41.0534

Peel shrimp, leaving tails intact. Place them in a shallow baking dish, spread relish over them, and allow to marinate for at least 1 hour before grilling. Thread a lemon wedge, 4 to 5 shrimp, and another lemon wedge on individual metal or bamboo... - 19.6626

GETTING READY 1) Heat water in a pan and soak chillies in it for half an hour. Drain water and chop chillies finely. Mix together half lime juice and oil. Add the chopped chillies to it. 2) Cut fish into 2.5 cm (1 inch) pieces. In a plate, line them up in a... - 38.7796

Combine marinade ingredients in bowl. Pour marinade into resealable plastic bag. Add meat, seal the bag securely, and turn 2 to 3 times to coat the meat. Refrigerate and marinate 3 to 4 hours, turning bag once or twice while marinating. Drain and discard... - 41.5091

Thaw rock lobster tails. Cut off thin undershell membrane with kitchen scissors. Bend tail back to crack shell or insert long skewers lengthwise between shell and meat to prevent curling. Combine melted butter or margarine, lemon juice, orange peel, ginger,... - 28.0243

Shrimp: Peel and devein the shrimp. Skewer with bamboo skewers. Mix the seasonings together. Sprinkle seasoning on shrimp and grill for 4 minutes on each side. Serve with mayonnaise. Mayonnaise: Place the egg yolks in a blender. With the machine running very... - 41.6623

Peel shrimp, leaving tails intact. Combine cilantro and next 8 ingredients in a bowl; stir well. Add shrimp and tomatoes; toss to coat. Cover and marinate in refrigerator for 1 hour; stir occasionally. Remove shrimp and tomatoes from marinade, reserving... - 39.9822

GETTING READY 1. Preheat the broiler and place the rack 5 inches from the heat. 2. Place a large wire rack, on a baking sheet and, cover it with aluminum foil and prick with a fork. Grease the foil with oil. Avoid using spray near a hot grill. Alternately... - 43.7551

Thread the cubed pork onto five skewers. Broil the chops, the sausages and the skewered pork for about 15 minutes, turning them once or twice. Or fry them in batches in the lard in a large skillet. Remove the skewers and place all of the meats in a wide... - 42.7337

Place all the mole ingredients, except oil, in a blender or in a food processor fitted with a steel blade. Puree. Heat the oil in a saucepan. Add the puree and cook over low heat for 5 minutes, stirring often. Sauce should be the consistency of thin pancake... - 38.1219

To prepare Chili Basting Sauce, combine all ingredients in a small bowl. Cover and set aside until ready to use; it can be prepared the day before serving. Stir before serving. To prepare Avocado Sauce, spoon avocado puree into a medium-size bowl. Whisk in... - 39.9109

Combine sauce ingredients in a small bowl. Thread skewers, alternating with swordfish, lime slices, and cucumber. Brush fish lightly with oil. Preheat the grill. Place kabobs on grid over ashen coals. Grill about 6 minutes or until done, turning once. - 30.9841

Cook rice according to package directions. Preheat grill. Grease skewers. Process gingerroot, garlic, chilies, mint leaves, cumin and lime juice in food processor until smooth. Reserve half the mixture. Combine remaining mixture with lamb and tandoori paste... - 43.0047

Cut 1" slices pork across grain. Combine other ingredients except kumquats; marinate slices in mixture 1 hour. Skewer pork horizontally, grain facing up, kumquats on ends and center. Grill over coals 10 minutes each side, basting once each side. Present... - 41.3654

MAKING 1) Chop the chicken and green onions into large pieces. 2) In a large bowl, add the sauce ingredients, blend well and marinate the chicken and the green onions in the sauce for minimum 15 min. 3) Arrange the chicken and onion pieces alternately on... - 38.3522

MAKING 1) On skewers, thread chunks of pork, peppers, and orange fans. 2) In a bowl, combine peanut oil, chili oil, and shoyu and mix well. 3) Use to brush over the items on the skewers. 4) Place on grill or broil on each side for 5 to 6 minutes, turning... - 36.7784

Combine cumin, chili powder and salt in cup. Place turkey cubes in a shallow glass dish or large heavy plastic bag; pour dry rub over turkey and thoroughly coat. Let turkey stand while preparing Avocado-Corn Salsa. Thread turkey on metal or bamboo skewers.... - 43.5131

GETTING READY 1) Into a bowl, mix together oil, lemon juice, mint, ginger, chili paste, salt, onions and garlic 2) Into it add the scallops 3) Cling wrap and refrigerate for 2 to 4 hours MAKING 4) Onto wooden skewers, thread the scallops 5) Onto a greased... - 39.8698

GETTING READY 1) Preheat broiler or grill. 2) Cut the chicken breasts into 3 sections and make 2 vertical slices through each one. MAKING 3) To prepare Peanut Dipping Sauce, in a saute pan saute onions and garlic in the sesame oil over medium heat. 4) Stir... - 44.2146

To make the salsa, toss ingredients in a bowl. Taste and adjust seasonings as desired. Thread potato skins and onion sections on skewers. Mix margarine with garlic and chili powder. Brush potato skins with flavored margarine. Preheat the grill. Set kabobs on... - 32.9822

In a large mixing bowl, combine all the ingredients, except the paneer and peppers, and beat until smooth and creamy. Add the paneer and peppers and mix gently until they are well coated. Thread equally onto eight skewers, alternating paneer and pepper... - 38.3436

GETTING READY 1) Combine the minced meat with onion, chili powder and garlic. 2) Season the mixture with salt and pepper to taste. 3) Make the 30... - 39.888

To make the citrus vinaigrette, combine orange juice, shallots, lemon juice, lime juice, and mustard in a small bowl. Slowly whisk in 3 tablespoons oil in a thin stream; set aside. To prepare the fruit kebabs, alternately thread the peppers and fruit onto the... - 36.0709

Cut pork, lamb, and chicken into 1/4 inch-wide strips, and place in a large heavy-duty, zip-top plastic bag. Combine teriyaki sauce and next 6 ingredients; pour over meat. Seal bag, and shake until meat is well coated. Marinate in refrigerator 8 hours,... - 39.7984

To make peach glaze, heat peach juice to a boil in saucepan. Mix in curry powder, ground cinnamon, chili powder, and allspice. Remove 3 tablespoons of the juice; mix with cornstarch. Return cornstarch mixture to saucepan. Reduce heat and simmer about 4 to 5... - 40.7757

GETTING READY 1) In a bowl add water and dip twelve 6-inch wooden skewers for 1 hour. 2) In a medium mixing bowl add all marinade ingredients and mix. 3) In another bowl put shrimp. 4) In a separate bowl add vegetables. MAKING 5) Pour half of the sauce over... - 46.1623

In small saucepan combine catsup, water, chopped onion, and brown sugar. Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder. Simmer, uncovered, 10 minutes, stirring once or twice. On six short skewers thread steak... - 37.9329

In small saucepan combine catsup, water, chopped onion, and brown sugar. Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder. Simmer, uncovered, 10 minutes, stirring once or twice. On six short skewers thread steak... - 35.9964

Soak the bread in just enough water to dampen it; squeeze out any excess. Set aside. If your butcher has not put the meat twice through the grinder, do it yourself. In a large nonmetallic bowl, combine the meat, bread, chopped garlic, ginger, Chinese parsley... - 45.093

MAKING 1) Make a paste of garlic, ginger and chillies. 2) Mix it with curd, salt and other spices. 3) Marinate the liver in this mixture for an hour. 4) Skewer the liver pieces and let it sit for 10 minutes. Then sprinkle some ghee and roast them until done.... - 39.4204

Thoroughly combine all the ingredients except the Iamb, grapes and salt. Coat the meat evenly with the mixture. Cover and marinate in the refrigerator for at least 2 hours. Light a fire in a charcoal or gas grill. Thirty minutes before grilling, soak 8 bamboo... - 37.7784

First make the marinade by mixing together all the marinade ingredients in a bowl. Add the chicken and mix well. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring to room temperature before cooking. Thread the chicken pieces... - 40.664

First make the marinade by mixing together all the marinade ingredients in a bowl. Add the chicken cubes and stir through until they are thoroughly coated in marinade. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring the... - 39.5586

MAKING 1) Using paper towels, pat dry the scallop. 2) In a bowl, mix the scallop with all the remaining ingredients, except limes. 3) Put the lid on and refrigerate until needed. 4) Thread the limes and scallops, alternating, on 4 long skewers, 5) Grill the... - 43.6258

Combine cumin, salt, red pepper, cinnamon and cloves in a small bowl; set aside 1/2 teaspoon spice mixture for the raita. To the remaining spice mixture add garlic, ginger and chili pepper. Place turkey in a large bowl; drizzle oil over turkey and toss... - 45.246

1. To make the marinade, combine the garlic, vinegar, jalapeho, oregano, chili powder, and cinnamon in a medium bowl. Add the beef and toss to coat. Cover and refrigerate at least 2 hours or up to 24 hours. 2. Spray the grill rack with olive oil nonstick... - 30.7975

1. Combine soy sauce, water, lime juice, chili oil, garlic and ginger in medium bowl. Reserve 1/3 cup mixture for dipping sauce; set aside. 2. Cut pork tenderloin lengthwise in half; cut crosswise into 4-inch-thick slices. Cut slices into 1/2-inch strips. Add... - 36.6871

Chicken Hazaarvi has a fine taste. Chicken Hazaarvi gets its taste from chicken mixed with eggs and cheese. Chicken Hazaarvi is loved by many people around the world. - 43.7491

Cut off woody portion of fresh yams or sweet potatoes. In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes. Drain; cool potatoes. Peel and cut into 1-inch... - 37.7115

Cut off woody portion of fresh yams or sweet potatoes. In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes. Drain; cool potatoes. Peel and cut into 1-inch... - 37.3944

1 Combine the lime juice, vinegar, oil, garlic, and salt in a medium bowl. Transfer 3 tablespoons of the mixture to a zip-close plastic bag; add the chicken and chili powder. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning... - 32.2168

GETTING READY 1) Into a large bowl, put the sesame oil, lime juice, soy sauce, cumin, turmeric and coriander and mix properly. 2) Add the cubed chicken to the bowl and stir properly in order to evenly coat the meat. 3) Cover and allow the mixture to stand in... - 45.7176

GETTING READY 1)In a bowl, mix oil with lemon juice, garlic, salt, chili and soy sauces; let stand while you clean the shrimps and scallops. 2)Shell, devein and clean the shrimps. 3)Shuck the scallops and halve them. 4)Using a kitchen scissors, cut away the... - 42.6137

Arrange ham and pineapple alternately on twenty 6-inch bamboo skewers; set aside. In a small saucepan, combine chili sauce and cornstarch. Stir in jelly, mustard and orange peel. Cook and stir over low heat until thickened. Preheat broiler or barbecue grill,... - 34.7238

GETTING READY 1) Preheat oven to 475F (245C). 2) Cut turkey into bite-size cubes. 3) In a small bowl combine tomato sauce, Italian seasoning and 1/4 teaspoon chili powder. 4) Place turkey into the mixture. 5) Cover with lid and place into refrigerator for at... - 40.293

Trim off and discard membrane and any tubes from liver. Rinse liver, pat dry, and cut into 1-inch squares. Combine 1 teaspoon cumin with chili powder,chopped onion, and oil. Add liver pieces and mix to coat evenly. Cover and chill 2 hours or up until next... - 34.4627

Wash and pat dry the scallops. Slice the bacon in half. Wrap one scallop with a piece of bacon. Skewer six scallops on bamboo skewers. Broil on a grill or in the oven for 10 minutes, turning frequently. Saute the onions in a small pan with the oil. Add the... - 42.6718

MAKING 1. Take the king-sized prawns, round the middle of each and wrap one half of each chili. 2. Along each metal or soaked bamboo skewer thread 5 prawns. 3. In a long shallow dish place the skewers and sprinkle over with oil and salt. 4. Let it marinate... - 34.8866

Prepare the TSP chunks and set aside. Place all the marinade ingredients in a bowl and whip to mix thoroughly. Add the prepared TSP chunks and mix to coat them well. Cover and marinate for 2-3 hours or more, turning the chunks over once. Thread equally onto... - 40.9042

Thaw Rock lobster tails and cut off thin undershell membrane with kitchen scissors. Bend tail back to crack shell or insert long skewers lengthwise between shell and meat to prevent curling. Combine melted butter, lemon juice, orange peel, ginger, bitters,... - 24.8963

1. To make marinade, place oil, lemon juice, garlic, chili and sage in a bowl. Season to taste with black pepper and mix to combine. Add prawns and mushrooms and toss to coat with marinade. Set aside to marinate for 1 hour. 2. Thread prawns, mushrooms and... - 31.3819

GETTING READY 1. Mix all the marinade ingredients in a bowl, transfer to a self-sealing large plastic bag, add venison cubes, secure the top and keep in a shallow bowl. Keep turning the bag for even marinating. Refrigerate overnight, turning bag one or two... - 41.3471

Preheat oven to 350° F. In a deep bowl, toss pecan halves with melted margarine, garlic, Worcestershire sauce, chili powder, pepper, and cumin. Arrange nuts in a single layer on a cookie sheet. Bake the nuts for 12 to 15 minutes, stirring often. Cool. Using... - 38.9528

Cook onion in butter till tender but not brown. Add chili sauce and seasonings. Simmer about 10 minutes or till sauce is thick. Here's the idea for cutting the bread: Slices will be 3/4 inch wide and cut crosswise of the loaf. Cut first slice, going almost to... - 40.637

GETTING READY 1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required. 2. Wash and scrub the potatoes 3. Cook them in boiling salted water until just tender. 4. Drain them when cooked. 5.... - 45.5132

GETTING READY 1) Marinate chicken livers with lemon juice and keep aside in refrigerator for 10 mins to settle down. MAKING 2) In a bowl, mix together paprika, red chilli powder, cumin and salt. 3) Boil water in a pan and blanch the quartered peppers for 3... - 46.7021

Combine onions, garlic, lemongrass, coriander, cumin and ginger in processor or blender and mix until smooth. Stir in salt and sugar to taste. Transfer to large bowl. Add chicken and toss lightly. Marinate chicken mixture for 1 hour. Prepare barbecue... - 40.5009

For meat: Combine all ingredients in large bowl and use hands to mix gently but thoroughly. Shape into 12 cylinders approximately 3 inches long and no more than 1 inch thick. Insert bamboo skewer through each cylinder and set aside. Arrange garnishes in... - 41.7604

1. Cook onions in a saucepan of boiling water for 5 minutes. Drain, cool and cut into halves. 2. To make marinade, place garlic, chilies, basil, oregano, oil and wine in a bowl and mix to combine. Add onions, eggplant, red pepper, zucchini, tomatoes and... - 34.1771

GETTING READY 1)In large bowl, blend golden onion soup mix, yogurt, oil, chili powder, cumin and ginger. 2) Add lamb pieces to the marinade and toss well to... - 43.524

GETTING READY 1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well. 2) Slowly add spring onion with seasame seeds and chili powder. ... - 41.7251

MAKING 1. In a small heavy skillet, heat the olive oil 2. Add the garlic and onion and sauté for about 5 minutes until limp and golden brown. 3. Take pan off the heat and let cool slightly. 4. To prepare the sauce, in a food processor or liquidizer jar,... - 46.5315

Blend achiote with pepper, salt, and oil. Rub over lamb. In a bowl, mix orange peel and juice, lemon peel, cornbread crumbs, and onion. Spread mixture evenly over inside of lamb; reshape leg and skewer or tie with heavy string. Insert a meat thermometer in... - 37.6856

1. Combine mayonnaise or salad dressing, chili sauce, green pepper and instant minced onion in a small bowl; mix well. Reserve for Step 6. 2. Mix beef lightly with salt and pepper. Shape into 12 thin patties. 3. Panfry 6 burgers in half of butter or margarine... - 31.6397

MAKING 1. In a large bowl soak the beans covered with cold water overnight and then in a colander rinse the beans well under cold running water. 2. In a large saucepan bring beans covered in fresh water to a boil vigorously for about 10 minutes, then lower... - 45.1773