Chili Country Fried Steak Recipes

Enjoy our collection of chili country fried steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chili country fried steak recipes.
SL: 226
Country Fried Pork Steak

If you are bored of fried chicken, try making Country Fried Pork Steak with Chef Dave. His recipe for Country Fried Pork Steak is same a fried chicken, just season with a variety of seasoning, flour and deep fry. They are as good as fried chicken. So, for the... - 110.967

Country Fried Steak

This country fried steak recipe is a skillet cooked round steak recipe. Floured and cooked with onions with coffee and milkd for a flavored gravy, the country fried steak can be served with meal of choice with the gravy spooned over it. - 43.8783

Country Fried Steak

Have a nice piece of meat with some white gravy! This is a nice Filipino dish which is being demonstrated in the video! - 72.5272

Country Fried Steaks

Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes... - 42.0093

Country Fried Steak In White Gravy

For a change of taste you might like this country style steak preparation, where it is not grilled or baked but fried after dredging in spicy flour. If you have never tried your steak to be like this, then don’t miss this opportunity to learn something new.... - 116.346

Country-style Tasty Chicken-fried Beef Steak

Wouldn't it be great if you knew how to beef up your midweek dinner with a treat with a dish that was fast yet sumptuous? Betty demonstrates how to prepare this homey, comforting, fried beef steak that your whole family will enjoy. This quick and easy dish... - 107.618

Country Fried Steak And Cream Gravy

GETTING READY 1. Start by pound steak to 1/4-inch thickness, follow by cutting into serving-size pieces MAKING 2. Now sprinkle the steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt, then dredge steak in 1/2 cup flour, and dip in 1/2 cup milk,... - 44.7134

Country Fried Steak And Cream Gravy

Pound steak to 1/4 -inch thickness; cut into serving-size pieces. Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt. Dredge steak in 1/2 cup flour, and dip in 1/2 cup milk. Return to flour, and dredge again. Brown steaks in hot oil in... - 36.361

Oven Fried Healthy Beef Steak

Looking for a healthy beef recipe? Think it is impossible? Well, then this video is definitely the thing for you! Watch and learn to cook the perfect fried beef, only this is the healthy fried beef. The recipe will yield a yummy, juicy beef steak that... - 33.3355

Round Steak Chili

Cut meat into 1/2-in.cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Remove bay leaf before serving. - 34.0899

Country Casserole Steak

1 Trim excess fat from steak. Rub steak with mixture of flour, salt and pepper. Brown in a large heavy frying pan over medium heat or in an electric skillet. 2 Mix onion, carrots, celery and apple or pear in a greased 12-cup baking dish; top with... - 39.3459

Good Ol Chicken Fried Steak

A taste of country with every bite this is the way granny use to fix it. - 41.0136

Southern Chicken Fried Steak With White Gravy

Want an easy and delicious chicken recipe to try at home? Scott shows us his version of Southern Chicken Fried Steak with White Gravy. He has shown the recipe in great detail except for the dry rub recipe which he has shown in some other video. It’s worth... - 114.254

Pork Steaks With Green Chili Salsa

Trim and discard fat from pork; put pieces of meat between sheets of plastic wrap and pound with flat mallet until about 1/8 inch thick. If you do this step ahead, wrap meat airtight and chill up until next day. In a small bowl, stir together chili powder,... - 32.9792

Chili Pork Steaks

Trim and discard excess fat from steaks; set aside. In a small bowl, combine chili powder, oregano, garlic salt, cumin, vinegar, and 1 tablespoon of the oil. Rub mixture on both sides of steaks. Cover and refrigerate for at least 2 hours or until next... - 29.2521

Masala Chilli Fry

Masala chili fry is a spicy steak recipe. Prepared with garam masala spice mix along with garlic and red chilies, the masala chili fry is a fried steak recipe. Cooked with a little gravy, it can be served as desired. - 35.1236

Country Fried Chuck

Combine the ground chuck, 2 teaspoons salt, pepper and 3/4 cup flour and mix well. Roll out on a board about 1/2 inch thick and cut into 4-inch square pieces. Place in hot fat in a skillet and cook until Lightly browned. Remove from skillet and place on a... - 28.6248

Chicken Fried Steak

Pound the steaks with a meat mallet to tenderize. Blend the eggs with the milk. Mix the bread crumbs together with the seasonings. Dust the steaks with flour, then dip them into the egg wash, then dredge the steaks through the bread crumbs. Heat the oil in a... - 33.652

Chili With Tortilla Dumplings

In a 3-qt.saucepan over medium-high heat, saute onion and garlic in oil for 3 minutes. Add beef; cook until browned, about 6 minutes. Drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 50 minutes. Halve each tortilla and... - 37.5093

New York Steak With Tobacco Onions Anasazi Bean Chili And Blackstrap Barbecue Sauce

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886

Steak Chili With Fajita Seasoning

Stir together ingredients for the Fajita Seasoning; set aside. Heat 1 Tbsp oil in a soup pot or Dutch oven over medium-high heat. Brown half the meat in oil; transfer meat to a 4- to 6-qt slow cooker. Brown remaining meat in 1 Tbsp oil and transfer to slow... - 44.3064

Country Casserole

Trim and discard excess fat from pork chops. In a plastic or paper bag, combine flour and pepper. Shake chops in flour mixture, then shake off excess. Reserve flour mixture. Pour oil into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, add... - 37.3103

Country Chilli

In large frying pan, sauté beef, garlic, onions and green pepper until meat is browned and vegetables are tender, about 3 to 5 minutes. Drain off fat. Stir in beans, tomato sauce, water and chili powder. Bring to a boil; simmer 5 minutes. - 29.287

Country Style Chicken

MAKING 1. In a wok or large frying pan heat 1 tablespoon of the oil until smoking hot, quickly stir fry the chicken shreds for 1 minute or until the chicken is slightly firm. 2. Take out the chicken and drain it. 3. Clean and wipe the pan, reheat, heat the... - 39.888

Country Style Shredded Beef

The Country Style Shredded Beef is a aromatic and tasty beef preparation that your guests will surely get addicted to. Actually, the addictive smell of the beef is more than enough!! Try this wonderful Country Style Shredded Beef recipe at home! - 43.9533

Chili With Tomatoes

GETTING READY 1) Preheat the oven to 300F. 2) In a bowl, add in the beans. Cover and soak overnight. MAKING 3) Drain the beans and keep aside. 4) In a skillet, fry the bacon till they become crisp. 5) Take the bacon out of the skillet and let drain on paper... - 44.1871

Venison Chili With Cheddar Quesadillas And Tobacco Onions

In a 12-inch skillet heat the olive oil until smoking. Sear the venison. Add the remaining chili ingredients except the stock, lime juice, salt, and pepper. Quickly deglaze with stock. Season to taste. Reduce the liquid by half. Return the venison to the... - 38.6528

Chili Con Came

Melt drippings in a large heavy skillet. Add meat, and stir-fry until well colored. Drain off the fat. Scrape the meat into a deep saucepan. Add onions, green pepper, chili powder, salt, pepper, garlic powder and cayenne. Mix well. Then add kidney beans with... - 40.2853

Chili

A great way to make this Chili dish that too 3 different ways. With each of them having a secret ingredient being the added! You have three varieties and flavors of the chili dish! Watch Rob whizz through the dishes in this video! - 131.194

Mock Chicken Fried Steak

Combine egg, milk, 1/2 cup crumbs, onion, chili powder, salt, and Worcestershire. Add beef; mix well. Shape into 6 patties, 1/2 inch thick; coat with remaining crumbs. In skillet cook the patties in hot oil over medium-high heat about 3 minutes on each side.... - 38.5897

Grilled Steak Fries With Dijon Mayonnaise

Preheat grill to medium. Toss potato wedges with oil, salt, and pepper. Grill potatoes, uncovered, until tender when pierced, 10-15 minutes. Turn potatoes halfway through to create grill marks on both sides. Transfer potato wedges to a foil pan or a baking... - 39.1013

Steak Fries

1. Cut each potato lengthwise into quarters, then cut each quarter into 4 long wedges. In large bowl, combine potatoes with enough cold water to cover. Refrigerate potatoes at least 2 hours or up to 8 hours. 2. Drain potatoes; transfer to paper towel-lined... - 26.1567

Chicken Fried Steak With Milk Gravy

1. Preheat oven to 200°F. Line jelly-roll pan with paper towels. On waxed paper, combine flour, salt, paprika, black pepper, and ground red pepper. Reserve 3 tablespoons seasoned-flour mixture. Coat cubed steaks with remaining flour mixture, shaking off... - 30.5189

Cheese Steak Jarlsberg

GETTING READY 1) Take a bowl and combine tomatoes, onion, pepper, garlic, parsley and chili powder in it. Blend well and cover the bowl. Set aside at room temperature for 30 minutes. MAKING 2) Take a large skillet and heat oil in it. Cook several slices of... - 43.0418

Marinated Bear Steaks

Trim all fat from steaks. Discard fat; wash steaks well in cold water. In a large glass bowl, combine onion, vinegar, olive oil, garlic, pickling spice, and water. Place steaks in marinade and marinate for at least 24 hours in the refrigerator, turning steaks... - 33.5886

Swiss Steak

GETTING READY 1. In a small bowl, combine flour, pepper and salt. Mix well and apply on to beef steak uniformly. Keep aside. MAKING 2. In a medium sized skillet, heat half quantity shortening and add onions. 3. Saute on a medium flame till onions turn golden... - 44.636

Venison Steaks

MAKING 1 In a bowl, combine flour, salt and marjoram. 2 Rub the mixture over meat. 3 In a pressure pan, heat the fat and brown steaks in it. 4 Add in the vegetables and broth. 5 Cover, and set control at 10. 6 Cook for 20 to 30 minutes after... - 43.1726

Beef Fillets Country Style

MAKING 1) Scoop the potatoes into balls and add into boiling salted water till tender. 2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes. 3) Cut the steak into pieces and season with salt and pepper. 4) Fry in oil till... - 42.7065

Country Liver Loaf

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Trim off all the veiny parts and skin from the liver. 3. In a medium frying pan, simmer the liver in salted. Add boiling water to cover the liver. Drain. 4. In a large bowl, add liver, ham and coarsely... - 45.2085

Big Sky Country Ribs

GETTING READY 1) Preheat oven to 400°F before browning. MAKING 2) In a broiler pan, brown ribs for 30-45 minutes in preheated oven. Else brown the ribs on a barbecue grill. 3) Pour off the excess fat when done. 4) In the meantime, take a saucepan and mix... - 45.2129

Creamy Country Breakfast Gravy

Looking for a breakfast sauce or side that is delicious, filling as well as economical. Watch the video showing how to cook breakfast gravy with bacon and sausage links as the key ingredients with thickener and seasonings. Ideally a country treat, goes well... - 117.046

Fish Coconut Chilly Fry

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

Country Beef Stew

GETTING READY 1) Clean meat and trim fat or gristle. 2) Cut meat into cubes and dredge in seasoned flour. 3) Preheat slow oven (355°F. - Gas Mark 3) MAKING 4) In a fry pan heat lard or dripping. Add meat and fry over high heat till brown on all sides. 5)... - 38.5635

Country Style Baked Beans

Soak beans in water overnight. Cook in soaking water until almost tender. Flatten sausage in frying pan; brown on one side; turn. Break into medium-sized pieces; brown. Add sausage to beans with 2 tablespoons sausage fat and remaining ingredients, except sour... - 23.4039

Country Noodle Casserole

Fry bacon until crisp. Drain on paper towels and crumble. Cook noodles until just tender, according to package directions. Drain well. Mix all remaining ingredients, except Parmesan cheese and extra sour cream, in large bowl. Add noodles and bacon and toss... - 44.6499

Country Style Creole Sauce

GETTING READY 1) Halve, deseed and shred the green pepper. 2) Peel and slice the onion. MAKING 3) Heat the butter in a saucepan and stir in the prepared green pepper and onion. 4) Cook gently, covered with a lid for 10 minutes until the vegetables are... - 44.0972

Country Style Veal

Country style veal is a herbed veal preparation. Cooked like a stew, he country style veal is made with vegetables and mushrooms with garlic to taste. The added lemon slices in this gives the recipe a bit of a tang. - 40.5226

Country Fruited Pork Olives

Love the way pork has been used to create this visually pleasing dish. It's a little elaborate but worth the effort. Prepare Country Fruited Pork Olives for the upcoming Labor Day party and you wont regret it. - 48.0168

Braised Stuffed Flank Steak

Pack dressing over unscored side of steak. Roll up as for long jelly roll; secure with skewers or string. Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat. Reduce heat to simmer, adding 1 cup hot water and... - 40.3863

Stir Fried Fajitas

Heat oven to 250°. Wrap tortillas in aluminum foil or place on heatproof serving plate and cover with aluminum foil. Heat about 15 minutes or until warm. Trim fat from beef steak. Cut beef with grain into thin 2 inch strips. Heat 12-inch skillet or wok... - 40.8721

Different Fried Fish

MAKING 1) In a bowl, beat the egg with water. 2) In another bowl, combine the biscuit mix with ketchup; blend thoroughly. 3) In a heavy skillet, fry the fish in shortnening over a low heat until golden brown on both sides. SERVING 4) Garnish the Different... - 33.514

Chili Verde

Cut fat off steaks. Cut steaks into bite size pieces. Fry until well done. Remove meat and fry onion until tender. Remove onion. Make gravy with drippings and flour and water. Return meat and onion to gravy with all other ingredients; simmer. Add 2 or 3 hot... - 37.9699

Beef And Leeks In Spicy Chili Sauce

MAKING 1) In a wok or 12 inch skillet add oil and heat it. 2) Add beef and leeks. Cook for a couple of minutes. 3) Now, add vegetables and cook until crisp tender. 4) Add... - 30.9065

Texas Style Chili

This Texas Style Chili recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this Texas Style Chili Recipe. - 48.862

Chili Relleno

MAKING 1) On a comal (flat grill), roast the chilies. 2) Put the roasted chilies in a brown sealed paper bag. Allow them to steam. 3) Peel the chilies. 4) Heat the oil. 5) Fill the chilies with cheese. 6) Once the chilies are stuffed and the oil is hot... - 34.999

Chili Beef And Red Pepper Fajitas With Chipotle Salsa

1. Place steak on plate. Squeeze lime juice over steak; sprinkle with chili powder and cumin. Coat well; let stand 10 minutes. 2. Meanwhile, to prepare salsa, combine tomatoes and picante sauce in small bowl. Place chipotle on small plate. Using fork, mash... - 36.4525

Beef Tacos With Green Chili Salsa

MAKING 1 Mix ground round steak and onion; shape into a large patty. 2 In a large frying pan,add butter or margerine and brown the patty,5 minutes on each side,then break up into chunks.Stir in tomato, soy, and Worcestershire sauces, then garlic; simmer for... - 41.482

Chili Beef Salad

Partially freeze beef or pork. Thinly slice, across the grain, into bite-size pieces. Stack slices; cut into thin strips. For dressing, in a small mixing bowl stir together the vinegar, cooking oil, salt, and pepper. Set aside. Preheat a wok or large skillet... - 47.1982

Mongolian Beef Stir Fry

Mongolian beef is not Mongolian! You have probably seen this beef dish on a Chinese-American take-out menu or buffet. Watch this video to learn how to make this simple stir fry dish at home. James quickly stir fries the strips of steak coated with a sweet and... - 144.296

Green Masala Fried Kingfish

Green masala fried kingfish is a spicy fish recipe. Prepared with garlic, chilies, tamarind and coconut to taste, the green masala fried kingfish is cooked in oil and is served with the chutney. - 37.4335

Blackened Steaks

1. In bowl, combine thyme, onion powder, salt, black pepper, ground red pepper, and sugar. Use to rub on both sides of steaks. 2. In 12-inch cast-iron skillet, heat oil over medium-high heat until very hot. Add steaks; cook 5 to 6 minutes per side for... - 27.4712

Authentic Pad Thai

Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934

Sauced Cubed Steaks

Crush beef bouillon cube; add boiling water, stirring to dissolve. Set aside. Brown steaks in cooking fat in a large frying pan, 2 minutes on each side. Remove steaks from pan; season with salt and pepper and set aside. Stir flour into pan drippings; stir in... - 39.2202

Hot Marinated Flank Steak

Combine first 8 ingredients with salt and pepper to taste. Place meat in baking dish and pour marinade over . Refrigerate at least 2 hours or overnight, turning meat once or twice. Pan-fry or broil to desired degree of doneness. Carve flank steak by slicing... - 34.7364

Blackened Steak

A cajun Fav Blackened Steak - 45.0251

Skillet Pepper Steak And Rice

Prepare rice according to package directions and set aside. Whisk together beef broth, half of cornstarch, soy sauce, sugar, ginger and if desired the garlic-chili sauce and set aside. Combine remaining cornstarch, salt and pepper. Dredge steak slices in... - 45.84

Japanese Steak Sauce

MAKING 1. Take a small saucepan and melt butter over medium flame 2. Stir fry the onions for about ten minutes 3. Add in the remaining ingredienrs and let it simmer without lid for five minutes SERVING 4. Goes well, when served hot, with broiled steak as... - 38.5943

Gourmet Chili

GETTING READY 1) Cover dry beans with water and soak for a whole night. MAKING 2) On the following day, drain well and pour in 2 qts water. 3) Cover and simmer for 1-1/2 to 2 hours until done. 4) Drain the cooking liquid, saving 1 cup and keep it aside. 5)... - 45.7045

Spicy Pepper Steak

MAKING 1) Take a wok or a 12 inch skillet and heat it. 2) Add some oil and rotate it to coat sides. 3) Now, add beef and stir fry until it browns. 4) Add bell pepper and onion ad until crisp-tender. 5) Finally, add hoisin sauce and until everything gets... - 34.2452

Italian Steak Sandwich

Italian Steak Sandwich is a simply delicious recipe. Try this amazingly tempting steak recipe; I am sure you will get a lot of compliments for this. - 45.4523

Steak Diane

1. With meat mallet or with rolling pin, between two sheets of plastic wrap or waxed paper, pound steaks to 1/4-inch thickness. Sprinkle both sides of steaks with salt and pepper. 2. In chafing dish or 12-inch skillet, melt 2 tablespoons butter over high... - 32.0248

Thigh Steaks In Fruity Mint Salsa

1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano. 2. Heat a nonstick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 34.5308

Miami Heat Chili

Miami heat chili is a fiery and spicy chili made with round and chuck steak cubes. Prepared with a beer and tomato sauce base, the miami heat chili has garlic, chili powder, paprika, red and black pepper to taste. Loaded with hot spices, it is herbed with... - 44.9027

Two Meat Chili

MAKING 1) In a kettle or Dutch oven, heat oil. 2) In hot oil, saute onion and garlic, until golden. 3) To this, add cubed meat. Fry till brown on all sides. 4) Gradually add the remaining ingredients, except beans and sour cream. 5) Bring this mix to a... - 45.8996

Seriously Tasty Traditional Texas Chili

I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.1465

Dan’s Traditional Texas Chili Powder

To make Dan’s traditional Texas chili powder, combine all the ingredients in a bowl, mixing thoroughly. Pour into an airtight container and store in a cool, dark place. Cut the beef into even cubes and remove any sinew; leave a little fat on the meat to... - 29.2215

Chunky Beef And Corn Chili

Prepare Spicy Seasoning Mix; set aside. Heat oil in Dutch oven or large skillet over medium heat 5 minutes. Meanwhile, cut each beef steak lengthwise into 1 inch wide strips; cut crosswise into 1-inch pieces. Sprinkle beef with 2 teaspoons Spicy Seasoning... - 28.4975

Chili Paneer Sizzler -cutlet

For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick. or the Cutlets: Mix the mashed paneer, potatoes, soft bread,... - 35.8912

Cashew And Chili Beef Curry

1. Place galanga or ginger, lemon grass, lime leaves, chopped chilies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan over... - 37.622

Chicken, Chili And Lime Lettuce Wraps

With obesity rates on the rise, there is no better time than now for families to build healthier habits. This includes getting more exercise and eating healthier. Nutritionists recommend eating more whole grains, lean proteins and increasing the amount of... - 30.4925

Chili Spiced Jicama And Carrots

GETTING READY 1) With a sharp knife cut carrots into thin, narrow sticks about 3 inches long. 2) Similarly cut jicamas into sticks of the same size. MAKING 3) In a portable bowl with a lid put the carrots with half of the lemon juice. 4) Toss the mixture... - 36.1979

Spicy Fruit Pork Steaks

1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve... - 28.7161

Spicy Stuffed Flank Steak

This is a brilliant Spicy Stuffed Flank Steak! This tasty Spicy Stuffed Flank Steak is a favorite side dish amongst my friends. Try the Spicy Stuffed Flank Steak and you will understand why! - 44.651

New Mexican Green Enchiladas

MAKING 1) In a saucepan, heat 2 tablespoons of oil. 2) Fry the onions till they are transparent. 3) Add the green chilies, shredded chicken, mushroom soup and 2 cups of water. Heat the mixture thoroughly. 4) While the mixture is cooking, in a frying pan, heat... - 41.6853

Red Chile Enchiladas

MAKING 1) Mix together the maseca (corn flour), baking powder, salt and some water. 2) Mix well till a smooth dough is formed. It should not be sticky. 3) Shape the mixture into balls the size of an egg. 4) Between two sheets of wax paper, place one ball at a... - 43.1354

Thai Beef Noodle

All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518

Southwest Skillet Dish

In a 10-in.cast-iron skillet, melt butter over medium heat. Fry potatoes until lightly browned and tender. Add ham and cook until heated through. Sprinkle with chilies and cheese. Remove from the heat and cover until the cheese is melted. - 23.1176

Bacon Pancake

GETTING READY 1) Remove bacon rinds. 2) Chop the bacon into small pieces. 3) Coarsley grate the potato and onion. MAKING 4) In a bowl, mix all the ingredients together to make pancake batter. 5) In a frying pan, heat a little oil. 6) Pour the mixture on the... - 42.7958

Bacon Pancake

GETTING READY 1) Remove bacon rinds. 2) Chop the bacon into small pieces. 3) Coarsley grate the potato and onion. MAKING 4) In a bowl, mix all the ingredients together to make pancake batter. 5) In a frying pan, heat a little oil. 6) Pour the mixture on the... - 42.244

Salisbury Steak

Preheat oven to 150°F (70°C). Mix meat, breadcrumbs, egg, parsley, chili powder, salt and pepper together until well incorporated. Shape into steaks. Heat oil in large frying pan. Cook 8 to 10 minutes over medium heat. Turn over 4 times and season... - 40.3163

Italian Steak Sandwich

Slice bread lengthwise; spread butter on both sides. Sprinkle heavily with Parmesan cheese. Add garlic powder and diced oregano. Set aside for now. Remove stems, seeds and white inner membrane from bell pepper. Slice in 1/4" slices. Clean onions and chop... - 39.7841

Beef Steak A La Mexican

Sprinkle beef with salt, pepper, and garlic salt on both sides. Pan fry meat quickly in a small amount of hot fat in a skillet (about 2 minutes per side). Smother with chopped tomatoes, onion, and chilies. Cover skillet and cook over low heat about 15... - 29.8618

Spicy Round Steak

Bang the steak on both sides with sharp butcher knife. Salt the steak lightly. Brown quickly on both sides in hot drippings. Place skillet on grill over low coals, put on the lid, and cook slowly until tender, turning once. While steak is cooking, simmer... - 36.9956

Swordfish Steaks With Salsa

Rinse fish and pat dry. Heat oil in a 10 to 12-inch frying pan over medium-high heat. Add fish and cook, turning once, until well browned and just opaque in center when cut, about 7 minutes total. Transfer to a platter; keep warm. Add garlic and chili to pan... - 30.4853

Steak Stroganoff

MAKING 1) Moisten the steak and sprinkle with meat tenderizer as per directions on the label. 2) Place the steak on a cutting board and cut slices of 1/4-inch-thickness. 3) Add into a paper bag with flour and shake well to coat. 4) In a frying pan, add... - 44.8514

Chipotle Skirt Steak Tacos

The secrets to steak tacos as good as the famous tacos on the Mission District in SF - 38.9456

Mesquite Grilled Rib Eye Cowboy Steaks With Black Bean Relleno And Pico De Gallo Salsa

GETTING READY 1. In a mixing bowl, put together all the salsa ingredients and mix thoroughly. 2. Let the salsa sit at room temperature for up to 2 hours until ready to serve or cover and refrigerate until use. 3. Preheat the grill or broiler and prepare it... - 47.5712

Omaha Steak Sandwich

1. Brush both sides of the steak with the sauce, place in a shallow dish and cover. Refrigerate for 30 minutes. Meanwhile, in a small bowl, mix the tomato, peppers, onion, cilantro, garlic, lime juice, salt, and pepper. Wrap the rolls in foil. 2. Preheat the... - 34.5575

The Original Philadelphia Cheese Steak

Heat an iron skillet or a nonstick pan over medium heat. Add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions. Add the remaining oil and saute the slices of meat quickly on both sides. Melt the Cheez Whiz in a double... - 36.5571

Tomato-orange Sea Bass

Heat oil in a frying pan over medium heat; add onion and garlic and cook until soft but not browned. Stir in tomatoes and their liquid (break up tomatoes with a spoon), chili powder, salt, basil, and cumin. Simmer tomato sauce, uncovered, stirring... - 41.6619

Stir Fried Chilli Beef

GETTING READY 1. In a large mixing bowl, take steaks and season with salt. MAKING 2. In a wok or a deep frying pan, heat oil over medium heat. 3. Add dry red chillies and stir-fry for 1 minute. 4. Remove chillies from the wok. 5. Add steaks to the wok. 6.... - 47.6672

Fried Swordfish With Almonds

GETTING READY 1) In a plate, arrange fish steaks and dust chilli powder and salt to season. MAKING 2) Heat ghee or butter in a pan and fry almonds for few minutes till golden. Keep aside. 3) In a frying pan, fry fish steaks for 4 minutes turning on each... - 34.8734

Tex Mex Stir Fry

Partially freeze meat. Thinly slice, across the grain, into bite-size pieces. Set the beef aside. Preheat a wok or large skillet over high heat. Add oil. Stir-fry garlic, onion, and chili powder in hot oil for 2 minutes. Add meat and stir-fry for 2 to 3... - 43.9248

Oklahoma Stir Fry

Stir fry the Oklahoma way, this is how us country folk like to cook - 43.6969

Golden Fried Zesty Beef

1. Marinate beef for 2 hours. 2. Heat oil in hot wok and deep-fry beef over medium-high heat for 1 minute, stirring constantly. Remove and drain. Deep-fry again for only 1/2 minute. Drain again. Cook a third time for 1/2 minute. Drain and set aside. 3. Remove... - 30.5988

Thai Style Stir-fried Salmon

This Thai-style Salmon recipe is a lovely quick and easy fried salmon, one anyone can master and there are no special or difficult to find ingredients in this recipe. A delicious salmon recipe where the salmon is flash fried and crowned with a glorious sour... -

Stir Fried Beef With Leeks

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5)... - 47.2466

Fusilli With Stir Fried Beef And Vegetables

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Combine in small bowl. Heat in large pan or wok over high heat. Add beef and quickly brown. Add above sauce. Add and simmer 5 minutes, stirring occasionally. Add to above along with... - 40.2117

Deep Fried Salmon Cutlets

GETTING READY 1. Heat evaporated milk, vinegar, paprika, salt, and soft crumbs until milk scald. 2. Pour the mixture atop egg yolk. Add minced salmon and mix thoroughly. 3. Beat egg whites to a stuff mixture and fold in egg yolk mixture. 4. Allow the... - 45.5052

Island Style Fried Grouper

Cut fish into 4 by 1/2 in (10 x 1 cm) strips. In large shallow nonmetallic dish, arrange fish in single layer. In small bowl, combine lemon juice and hot pepper; pour lemon juice mixture evenly over fish. Let stand 15 minutes, In separate shallow dish, beat... - 38.904

South Of The Border Stir Fry

Partially freeze beef; cut on the bias into thin bite-size strips. For sauce, in a small bowl stir together half of the chili salsa, water, parsley, vinegar, cornstarch, sugar, cumin, pepper, cinnamon, and 1/4 teaspoon salt. Set aside. Preheat a wok or large... - 44.2733

Spicy Fried Fish

This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a... - 129.75

Stir Fried Beef With Orange

GETTING READY 1. In a bowl put the beef, soy sauce, sherry or rice wine, fresh ginger, cornflour and 1 teaspoon of sesame oil, mix well, and let marinade for about 20 minutes. MAKING 2. In a wok or large frying pan heat oil until very hot, add the beef with... - 42.4654

Spicy Beef Stir-fry

Take a tasty tour of China at today’s dinner table! Western China boasts robust, spicy dishes like this beefy stir-fry. - 33.6586

Pan Fried Skewered Beef Kabobs

Sometimes often while planning snacks for a small get together at home, you are stuck over making kabobs but can’t because there is no griller. If you have stuck in such situations, watch the video and try repeating the technique as the chef does. It is... - 145.129

Beef And Onion Stir Fry

MAKING 1) Mix together beef, salt, egg white and cornstarch with hands and keep it aside. 2) In a wok or deep skillet, heat about 2 inch of oil to 375°F and sauté beef in it, in small amounts at a time, until lightly browned. 3) Place them on paper... - 45.7262

Instant Chilli Con Carne

Melt the butter and fry the chopped onion and pepper in it until soft (about 10-15 minutes). Add the minced [ground] steak, the drained kidney beans, tomato puree and chilli powder. Season with salt and pepper. Stir thoroughly and heat through. Serve with... - 33.0093

Fish Bacalhau

The fish balchao is a peppy fish recipe prepared with kashmiri chilies and garam masala. Cooked with a spice medley of added garlic and masala paste, the fish balchao is fried to finish and can be served aside rice. - 36.4356

Chilli Con Carne

Saute onion and garlic in hot oil in a large heavy based frying pan. Add minced beef and cook until meat browns, stir continuously. Add soup, salt, chilli powder and water. Cover and simmer for 10 minutes, stir occasionally. Add green pepper and beans, simmer... - 34.483

Beef Pilau

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Slice the steak into 1" cubes. 3) In a skillet, heat butter. Saute the meat cubes along with onion and salt. 4) Transfer the mixture into a 2 quart casserole. 5) Arrange alternate layers of meat, rice,... - 47.084

Eye-opener Ranch Eggs

In a large bowl, combine the tomatoes, half of the onions, chilies and jalapeno pepper. Place in a greased 8-in.square baking dish. Break eggs carefully on top. Sprinkle with salt and pepper. Cover with cheese and olives. Bake, uncovered, at 400° for 15-20... - 31.3736

Khoresht Gheymeh

Khoresht Gheymeh is a very popular stew made in the Persian cuisine. In Persian cuisines, there are many different varieties of Khoresht with many unique ingredients. The usage of saffron gives a distinctive and fragrant taste. -

Tamale Pie

This tamale pie is a steak and vegetables pie recipe. Prepared with a double cornmeal crust, it is filled with a meat and vegetable mixture. Topped off with tomatoes, it is baked in the oven and can be served as desired. - 42.0137

Marzetti Stew

Brown meat in small amount of salad oil. Fry onion and celery until lightly browned in a small amount of oil. Combine meat, onion, celery, tomatoes, tomato juice, tomato sauce, red chili and mushrooms; simmer gently for 4 hours. Cook noodles in boiling water... - 36.2773

Beef And Vegetables With Noodles

Noodles turn out well when tossed in good seasonings along with well cooked meat and vegetables. Check out the recipe to make colorful and flavorful Beef and Vegetables with Noodles. Simple way to enjoy a great treat! - 119.657

Fajitas

Whisk together all the ingredients except steak, onions and peppers in a bowl. Place in a glass baking dish. Add the steak, cover and refrigerate overnight. Remove from marinade. Grill or broil until crisp on the outside, but still pink inside. Thinly slice... - 39.3166

Fondue Bourguignonne

Cut the steak into 1/2-inch (1-cm) cubes, trimming off any fat or gristle. Heat the oil in the fondue pan until it is bubbling and very hot. Divide the meat between the guests and let each one in turn skewer a piece of meat and fry it in the hot oil. The meat... - 23.0158

Betty Ellis' Italian Spaghetti

Chop the garlic cloves and fry them in the heated olive oil; add onions and fry until slightly brown. Add the ground steak (be sure to use ground round steak as regular hamburger is too fat) and stir until no red meat appears. Add tomato sauce, tomatoes, and... - 36.9687

Beef Tostada Cups

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 32.5274

Szechwan Beef

Thinly slice meat across the grain into bite-size strips. Set aside. For sauce, in a small mixing bowl combine sherry, soy sauce, steak sauce, crushed peppercorns, and hot pepper sauce. Set aside. Spray a wok or large skillet with nonstick coating. Preheat... - 44.6998

Chicken Samosa

Delicious for Evening Snacks and parties. - 48.1575

Tortilla De Patata

Spanish Tortilla In Spain, a tortilla is an omelette of potatoes, eggs, salt and olive oil. Sometimes other ingredients such as asparagus, spinach, onions, red or green peppers, tuna, anchovies, artichokes, and mushrooms are also used even cheese. This is... - 44.6536

Korean Vermicelli With Beef And Vegetables

Place vermicelli in a large bowl; add warm water to cover. Let stand 20 minutes. Drain. Combine chicken broth and next 3 ingredients in a small bowl; stir well, and set aside. Coat a wok or large nonstick skillet with cooking spray; add 1 teaspoon oil. Heat... - 41.554

Northern Chinese Pork

Debone the pork steaks, and cut up into small cubes. Marinate in the soy sauce, sherry, and ginger. In the meantime, peel and chop up the yellow onion, chop up the celery, and grate the carrots into coarse pieces. Fry the drained pork in a little peanut oil... - 42.5984

Hot Beef Shreds

Hot Beef Shreds is a recipe which you will simply love. An effortlessly prepared recipe; the Hot Beef Shreds is a dish that you would love to serve at coming party! - 46.3541

Tangerine Beef

Partially freeze beef. Thinly slice, across the grain, into bite-size pieces. Set the beef aside. Set aside tangerine and orange peel. For sauce, in a small bowl stir together the juice, rice wine or dry white wine, soy sauce, and cornstarch. Heat a wok or... - 41.1487

Onion Beef

Mix all of the ingredients for the marinade together. Add the meat and allow it to marinate for 1 hour. Heat a wok or large frying pan. Add the oil and the garlic. Toss for a few seconds and add the carrots. Stir-fry until they are tender. Remove from the wok... - 37.9197

Crispy Shredded Beef

GETTING READY 1. To prepare the beef thinly cut into matchstick shreds. MAKING 2. In a bowl make a batter mixing eggs, salt and cornflour. 3. Coat the shredded beef with this batter mixing well. 4. In a deep fry pan deep-fry the beef in hot oil... - 44.3141

Soy Sauce Flavored Tenderloin

Slice beef into 1/3 inch-wide pieces. Butter the preheated dish. Put in half of the beef and fry until it becomes dark brown. Flavor with salt, chili powder and sage and remove. Fry the rest of the beef in the same way. Put onion, green pepper and garlic in a... - 44.414

Beef With Cashews

Cut beef across the grain into thin slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok or large skillet over high heat. Stir-fry 1/2 of beef until brown, 3 to 5 minutes. Remove and set aside. Repeat with remaining beef. Combine water,... - 41.9918

Sichuan Tangerine Peel Beef

Preparation Soak tangerine peel in warm water to cover for 30 minutes; drain and set aside. Combine marinade ingredients in a small bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking... - 40.6349

Beef With Cashews

1. Peel and finely chop ginger; set aside. Cut meat across grain into thin slices about 2 inches long. 2. Heat 1 tablespoon vegetable oil in wok over high heat. Add 1/2 of meat; stir-fry until browned, 3 to 5 minutes. Remove from wok; set aside. Repeat with 1... - 32.4732

Mongolian Beef

In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch. Add the beef and stir to coat. Let stand 10 minutes at room temperature. Place a wok over high heat until hot. Add 2 tablespoons of the oil, swirling to coat the sides of the... - 46.3969

Indian Fish Kebab

Indian cuisine is very diverse and there are many ways to make one dish. Watch this video recipe to learn how to make these Indian Fish Kebabs at home. It is a simple recipe and it resembles fish cakes. - 122.117

Szechwan Beef

Partially freeze beef. Thinly cut, across the grain, into 1/4 -inch-thick slices. Stack slices and cut into thin strips. For sauce, in a bowl stir together soy sauce, rice wine or white wine, water, cornstarch, and sugar. Set aside. Preheat a wok or large... - 43.3331

Crispy Prawns With Wasabi Mayonnaise And Sweet Chilli Pepper Dip

GETTING READY 1 ) Prepare mayo by mixing wasabi powder and 1 tbsp of water. 2) Mix in the mayonnaise and sugar. 3) Cover the mixture... - 44.2204

Spicy Beef Burritos

Prepare condiments and place on a platter or in individual bowls. Stack tortillas, wrap in foil, and place in a 350° oven for 15 minutes or until heated through. Meanwhile, heat 2 tablespoons of the oil in a wide frying pan over medium-high heat. Add half... - 43.5925

Crispy Tortilla And Jicama Salad

GETTING READY 1) Arrange the tortillas in three stacks. Slice the stacks in two halves. Restack three stacks with the half sliced tortillas. Slice crosswise into 1/8-inch strips. 2) Combine all the sliced tortillas to make one tall stack. MAKING 3) In a deep... - 46.025

Fiery Hunan Beef

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl; set aside. 2. Cook the broccoli in boiling water until crisp-tender, about 3 minutes. Drain well;... - 31.7817

Beef With Snow Peas

1 Top and tail snow peas and wipe with a damp cloth if necessary. Heat 1 tbsp (15 ml) oil in a wok, add snow peas and stir-fry 1 minute. Add oyster sauce and toss to coat. Remove and keep warm. 2 Trim meat and cut into four pieces. Heat remaining oil, add... - 24.5183

Creole Spiced Beef

GETTING READY 1) Cut the beef meat into cubes of 4cm-1 1/2 inch. 2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632

Chinese Fire Pot With Assorted Meats And Vegetables

Shell and devein the shrimps. Rinse with cold water. Cut each horizontally into two thin slices. Arrange nicely on a plate. Cut the beef and chicken into thin slices. Arrange on separate plates. Soak the Chinese mushrooms in hot water for about 15... - 42.2364

Pad Thai With Shrimps

Do you fancy going to a good Thai restaurant like I do, but think about the dent on your pocket? Well this pad thai with shrimps recipe is a simple and elegant way of making gourmet Thai food at home. It is very traditional and has an abundance of thai... - 126.236

Cannery Row Glazed Squid Blossoms

In a medium-size bowl, cover mushrooms with warm water. Soak 30 minutes or until needed. Squeeze mushrooms dry. Cut off and discard tough stems. Leave small mushrooms whole or cut in half. To clean squid, firmly grasp tentacles with 1 hand and mantle (body)... - 38.0995

Spicy Bee With Thai Jasmine Rice And Crispy Noodles

GETTING READY 1. Into a bowl, slice the beef into thin strips and put in a bowl with the soy sauce, sherry, hoisin sauce and corn flour. Mix well and set aside. 2. In a pan of hot boiling water, cook the jasmine rice, until tender . 3. Cut the broccoli into... - 45.6414

Sizzling Fajitas

GETTING READY 1. Wash and pat dry the beef. 2. Freeze the beef for 30 minutes or till it is firm and can be sliced easily. Set the meat against the grain on the bias and cut the meat into ¼-inch slices. 3. In a large bowl, mix the 1/4 cup lime juice,... - 44.2089

Spicy Panang Beef Curry

Here’s a Thai style beef curry that is easy to make and would be a perfect treat! You can recreate Thai dishes at home kitchen without frequenting any restaurant and make this wonderful dish that you would remember for long. You’ll enjoy this dish with... - 84.7522

Bacon Pancake

GETTING READY 1) Remove bacon rinds. 2) Chop the bacon into small pieces. 3) Coarsley grate the potato and onion. MAKING 4) In a bowl, mix all the ingredients together to make pancake batter. 5) In a frying pan, heat a little oil. 6) Pour the mixture on the... - 41.21

Hereford Rissoles

MAKING 1) In a mixing bowl, combine the beef, onion, paprika pepper, sauce, salt, and egg, with enough flour and mix well. 2) Shape into small cakes and coat with seasoned flour. 3) In a pan, heat 1/4 inch (0.5 cm) oil and fry the cakes. 4) Turn over when... - 42.2218

Vegetable Jalfrezi

GETTING READY 1) Arrange all the ingredients and utensils well in advance. MAKING 2) Place a large casserole-style pan on medium to... - 47.8018

Chicken Korma

GETTING READY 1) Arrange all the ingredients and utensils to be used. MAKING 2) Keep a... - 43.2939

Aubergine Tomato And Red Lentil Curry

GETTING DONE 1) Arrange all the ingredients and utensils to be used. MAKING 2) Set a frying pan over high heat and add 2... - 48.7372

Drunkards Noodles (gkuay Dtiow Pad Khee Mao)

Savoury comfort noodle dish is perfect for any time of the day. - 50.7311

Spicy Fajita Roll Ups

1 In a shallow container large enough to hold the steak, combine the vinegar and honey, stirring until well blended. Blend in the oil, garlic, chili powder, cumin and red pepper flakes. 2 Add the flank steak to the marinade and turn to coat completely. Set... - 39.2155

Mexican Rice Casserole

The mexcan rice casserole is prepared with uncooked rice and bacon. Prepared with onions and meat browned and cooked with tomatoes, rice and chili, seasoned together, the mexican rice casserole is simmered together till rice is done. - 44.2495

Santa Fe Grilled Beef

1. To make spice mix, place onion, garlic, chili powder, lime rind, cumin, oil and lime juice in a bowl (a) and mix to combine. 2. Place steaks between sheets of plastic food wrap. Pound with a meat mallet or rolling pin until steaks are 5 mm / 1/4 in thick.... - 34.0093

Chicken Curry With Peanut Butter

Get more creative with your curries. Try this Chicken Curry with Peanut Butter. It will definitely please you and your family with the subtle flavor of peanuts and the crisp chicken. Give it a go! - 113.411

Beef Tostada Cups

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 33.1463

Mackerel And Tomatoes

Cut the fish across into steaks, each about 1 1/2 inches thick. Heat half the oil in a large frying pan over low heat. Add the caraway seeds and cook for 3-4 minutes. Add the mackerel steaks, then place the tomatoes on top of the fish. Combine the vinegar,... - 34.4085

Fish Kalia

Rich spicy YUMMY curry which makes fish everybody's favorite. - 39.9521

Doi Maach

Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. This recipe of Doi Machh can be prepared with any type of... - 47.0675

Creole Sausage

Creole sausage is a spicy seasoned sausage meat recipe. Made with ground pork herbed and spiced with cayenne, allspice, chili powder, the creole sausage can be frozen for several week and used when desired. - 35.7921

Quick And Easy Homemade Vegetable Beef Soup

If you are looking for a soup that is superbly warm and satisfying for a cold, wintry evening, this is it. In this recipe video, Betty demonstrates how to whomp up this lip-smacking comfort soup at home with steak cubes, veggies and spices. It’s deep color,... - 107.761

Javanese Beef

1. Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds. Add beef and deep-fry for 5 minutes or until brown. Remove beef from oil and drain on absorbent kitchen paper. 2. Heat 1 tablespoon oil in a frying pan over a medium heat,... - 35.4959

Mot Beef Shreds

Cut the flank steak, across the grain, into thin slices. Marinate in the soy sauce, sherry, and grated ginger. Cut the carrots and celery into thin slices. Set aside. Fry or chow the drained beef in the peanut oil in a very hot pan or wok. Drain, and remove... - 39.9187

Ginger With Beef And Orange Peel

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan... - 46.551

Sichuan Tangerine Peel Beef

Soak tangerine peel in warm water to cover for 30 minutes; drain and set aside. Combine marinade ingredients in a small bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Place a wok or wide... - 39.1412

Southwestern Range Beef And Rice Supper

Let your taste-buds savor the extraordinary with this Southwestern Range Supper. Follow this easy recipe for Southwestern Range Supper and take delight in enjoying every bite of it! - 49.1892

Szechuan Beef

Partially freeze beef; cut on the bias into thin bite-size strips. Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain. For sauce, stir together dry sherry, soy sauce, hot bean sauce, and crushed Szechuan peppercorns. Set... - 47.2842

Cantonese Chrysanthemum Hotpot

Slice steak and chicken thinly; arrange these and prawns on 6 individual plates with the vegetables. Put broth in a medium-size saucepan with ginger and simmer. Soak egg noodles in warm water 10 minutes, drain and put in a serving bowl. Combine ingredients... - 39.5433

Polynesian Meatballs

GETTING READY 1) In a bowl, add ground round steak, milk, cornmeal, beaten egg, onion, green pepper, dry mustard, salt, chili powder, pepper and vegetable oil. Combine all thoroughly. 2) Shape the mixture into meatballs having 1-inch diameter. 3) In a small... - 44.811

Argentinian Chimichurri

Argentinian chimichurri is a hot and spicy herb dip which goes well with finger foods, fries and barbequed foods. This video is a must watch for food lovers who like adding spice to their food. Chimichurri is just not easy but also oh so delicious! - 112.05

Moussaka Hero

In a frying pan, heat oil and brown meat. Sprinkle with salt, pepper and garlic powder. Remove meat from pan and set aside. To drippings, add eggplant and onion; cook 5 minutes. Add meat, mushrooms and liquid, tomatoes, and chili sauce; cover. Simmer 25 to 30... - 44.2784

Merluza A Lo Vasco

Heat olive oil in a flat earthenware casserole. Crush and mince garlic cloves. Fry over moderate heat until golden brown. Regulate heat so that oil is barely simmering before adding the potatoes. These are cut in small, thin slices (rather shavings than... - 41.4507

Merluza Koskera (hake In Almond Sauce)

Heat olive oil in a flat earthenware casserole while you crush and mince the garlic Cloves. Fry them until golden brown. Regulate heat so that oil is just barely sizzling. Add chili pepper or cayenne, flour, parsley, fish,, and clams in rapid... - 41.9039

Spicy Beef Burritos

Prepare condiments and place on a platter or in individual bowls. Stack tortillas, wrap in foil, and place in a 350° oven until heated through about 15 minutes. Meanwhile, heat 2 tablespoons of the oil in a wide frying pan over medium-high heat. Add half the... - 37.9003

Beef Pot Pie

Sprinkle meat with salt and pepper; roll in flour. In a large heavy frying pan combine oil and butter with garlic. Brown meat. Set meat aside, and discard garlic. Add mushrooms to pan; cover and simmer for about 7 minutes. Add chilies. Return meat to pan; add... - 45.7941

Spicy Fish Curry

Cut the fish into large bite-size pieces. Heat 3 tablespoons of the oil in a frying pan over medium heat. When hot, add the pieces of fish and lightly brown them quickly on all sides, adding a little more oil if necessary. Remove the pan from the heat; remove... - 44.2001

Ginger Curry - Onam Special

Ginger curry is a typical dish from the South Indian state of Kerala. It is also known as injikkari/puliyinji. The goodness of Ginger paired with other spices make Ginger curry a treat for everyone. This is a great side dish that can be made for Onam and... - 45.102

Garden Egg And Chicken Stew

Try something new in your kitchen. Watch this recipe video for Garden Egg and Chicken Stew. This African dish is unique as it is thickened with the garden egg puree. Have a look at the video and give it a go. - 111.986

African Fish Ball Stew

Fish curry gets a new avatar in this African Fish Ball Stew. Watch this video to learn this simple and flavorful dish. To make it easier, you can use boneless fish fillets. Try this dish for a change! - 113.711

West African Fish Balls Stew

Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596

Speedy Lamb And Spinach Curry

MAKING 1) Heat a wok and the dry-fry the cumin seeds for about 20 seconds. 2) Pour in half of the oil. Stir fry the lamb in the oil for about 1 minute until it is browned on all sides, but not cooked. Transfer the contents to a plate. 3) Pour in the remaining... - 44.1929

Beef Pasanda

MAKING 1. Beat the finely sliced beef until thin with a rolling pin or mallet after placing it between 2 sheets of greaseproof paper. 2. Then rub the beef with the salt and then cut into serving pieces. 3. In a bowl place it, add the yogurt and leave... - 45.0309

Grilled Squid With Sweet Chilli Sauce And Rocket

GETTING READY 1) With a thin sharp knife, slit the squid open and score the inside in diagonal pattern. MAKING 2) Use a grill pan to heat up. Arrange the squid, scored-side down on the pan. Brush with little olive oil and season with sea salt and pepper. 3)... - 43.9964

Senegalese Thiebou Dien

Senegalese Thiebou Dien is a very popular African dish. This fish and rice casserole is known by different names in different countries. Watch this video to find out how to prepare this rustic casserole. - 109.927

Beef Fajita

Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper! - 40.526

Beef Fajitas With Fruit Salsa

Trim fat from beef. Partially freeze beef; thinly slice beef across the grain into bite-size strips. Place strips in a plastic bag set into a deep mixing bowl. For marinade, combine thawed concentrate, salad dressing, chili powder and cloves. Set aside 1/3... - 41.6309

Mile High Shredded Beef

MAKING 1) Take a Dutch oven; heat oil in it and brown beef on both sides. 2) Stir in onion and celery and then pour in broth. 3) Simmer the mixture, covered for 3-4 hours until meat is tender. 4) Take off the meat and then cool it. 5) Shred the cooled... - 44.5456

Mediterranean Musakka Moussaka

Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

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