Chili Coriander Cream Recipes

Enjoy our collection of chili coriander cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chili coriander cream recipes.
CC - SEF: 168
Baked Sweet Potatoes With Sour Cream And Coriander

Baked Sweet Potatoes With Sour Cream And Coriander is my family's most favorite recipes. Indulge yourself in this Baked Sweet Potatoes With Sour Cream And Coriander either as a side dish or an appetizer. Use the freshest of ingredients available to get a... - 44.3501

Southwestern Wings With Coriander Dip

Remove tips from chicken wings; separate wings at joints. Set aside. In shallow dish, combine flour, cornmeal, cumin, salt, and black and cayenne peppers. In another shallow dish, beat eggs. Dip wings into flour mixture, shaking off excess; dip into eggs,... - 45.827

Grilled Pork With Coriander Pesto

1. Combine lime rind, lime juice and Worcestershire sauce in a shallow dish. Add pork. Turn to coat. Cover. Marinate in the refrigerator for 10-15 minutes. 2. To make pesto, place fresh coriander, cashews, chilies, ground coriander, vinegar, lime juice, oil... - 37.1983

Brussels Sprouts With Fresh Coriander And Lime Juice

Brussels Sprouts With Fresh Coriander And Lime Juice tastes great and is very easy to prepare. Brussels Sprouts With Fresh Coriander And Lime Juice must be tried by sprouts lovers.Try this simple recipe and share your feedback. - 46.4134

Cauliflower And Coriander Soup

GETTING READY 1.Take a bowl, put barley and yellow split peas in it. 2.Add enough hot water to cover the peas and leave for an hour. 3.Drain, once done. MAKING 4.In a large saucepan, heat oil and fry onions in it until tender. 5.Stir in ginger, turmeric,... - 49.0959

Picadillo Stuffed Chilies

1. Prepare Tomato Sauce. 2. Roast, peel, seed and devein chilies leaving stems intact and taking care not to break chilies. 3. Prepare Picadillo Filling. 4. Carefully spoon about 1/4 cup (60 mL) Filling into each chili; press chilies firmly between hands to... - 39.6397

Buffalo Chili

GETTING READY 1. Wash and pat the buffalo meat dry 2. Cut the meat into 1-inch cubes. MAKING 3. In a large pie plate, place the flour, oregano, coriander, cumin, and allspice and mix well 4. Add the meat to the pan and coat it well with the flour 5. In a... - 43.8098

Rotelle With Vegetable Chili

1. In large saucepan, heat oil; add onion, garlic, carrot and celery. Saute, stirring occasionally, until onion is translucent, 2 minutes. 2. Add chili powder, cumin, oregano, cloves, allspice, coriander and jalapeno pepper; saute, stirring, 2 minutes. Add... - 38.0731

Turkey Chili - Easy One Pot Weeknight Meal

This video shows you how to make turkey chili from scratch, it's very easy to make and makes for a great one pot meal for busy weeknights. - 0

White Chicken Chili

Pre heat oven to 350 degrees F In a baking dish place the chicken breast, 1 tablespoon olive oil, salt, and pepper. Rub the chicken so it’s fully coated. Cover with foil, and bake for 20-30 minutes until there is no pink in the middle of the chicken. Once... - 96.4731

Green Chili And Cheese Enchiladas

GETTING READY 1) Prepare chillies and keep aside. 2) Clean lettuce, tear 4 leaves into small pieces and keep aside the rest. 3) Clean coriander leaves and chop coarsely. 4) Skin garlic cloves and chop coarsely. 5) Clip scallion greens and keep aside the... - 47.3336

Peruvian Style Potatoes With Garlic Chili Sauce

Cook the potatoes in a large pot of salted boiling water for 20 minutes or until tender. Drain well and place in a large, ovenproof bowl. Keep warm in a 325° F oven while preparing the remaining ingredients. Meanwhile, in a very large saute pan, saute the... - 46.0634

Steak Chili With Fajita Seasoning

Stir together ingredients for the Fajita Seasoning; set aside. Heat 1 Tbsp oil in a soup pot or Dutch oven over medium-high heat. Brown half the meat in oil; transfer meat to a 4- to 6-qt slow cooker. Brown remaining meat in 1 Tbsp oil and transfer to slow... - 44.3018

Nancy Tomion's Cream Of Avocado Soup

Peel and cut up avocado. Whirl in blender with chicken broth with chili powder and coriander. Heat in top of double boilder for 10 minutes. Cool and add cream. Chill thoroughly. Pass caviar as garnish. Serves four. Store soup in plastic juice container in... - 32.7537

Chicken Breasts With Sour Cream And Jalapeno

GETTING READY 1) Deseed and derib fresh jalapenos. If using canned rinse, drain, and pat dry. 2) Chop chilies finely. 3) Shred cheese measuring to 1/4 cup. 4) Preheat broiler. Arrange aluminum foil on the broiler tray, keep aside. MAKING 5) In small bowl,... - 45.3955

Curried Cream Of Cauliflower Soup

Curried Cream Of Cauliflower Soup is very easy to make. Curried Cream Of Cauliflower Soup tastes better with cream. Curried Cream Of Cauliflower Soup must be tried by egg lovers. - 33.0805

Baked Eggplant In Coconut Cream

GETTING READY 1) Peel the eggplant and slice thin. 2) Oil a baking tray. 3) Preheat oven to 350° F. MAKING 4) Sprinkle the eggplant with onions, salt and chili peppers. 5) Pour coconut cream all over, cover with a piece of aluminum foil. FINALIZING 6)... - 40.3559

Thai Chicken & Galangal Coconut Cream Soup

Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6976

Making Thai Chicken And Galangal Coconut Cream Soup.

Thai Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. - 42.9064

Thai Green Curry Paste

Fresh Thai Green Curry Paste.... BTW the photo isn't mine... - 34.0468

Indian Creamed Spinach

GETTING READY 1. Remove and discard tough stems from spinach. 2. Rinse leaves with water and shake off to remove some of the water. MAKING 3. In a large heavy pot, place spinach and cover the pot. 4. Cook over medium-high heat with occasional stirring for... - 48.3323

Creamed Kidney Beans

1. In a 3- to 4-quart pan over medium heat, combine coriander seed, peppercorns, and cumin seed. Shake pan often until mixture is aromatic and seeds are slightly browner, about 6 minutes. 2. In a blender or spice grinder, whirl or grind spice mixture to a... - 30.6782

Steak In Coconut Cream

GETTING READY 1) Cut the steak in strips of 1 inch by 2 inch. 2) Marinate the meat with cumin, chilli peppers and coriander. 3) In a skillet, heat oil and brown the steak along with garlic and onions. 4) Add salt and cream and simmer for 10... - 38.1005

Coconut Cream And Green Bean Winter Soup

This soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. - 50.9698

Black Bean Soup With Salsa Cream

The compound responsible for a chili's "fire" is called capsaicin. Although capsaicin is largely concentrated in the chili's ribs, or inner white membranes, some of the heat is transferred to the attached seeds and flesh as well. To remove most of the ribs... - 44.7873

Tandoori Chicken With Sour Cream

GETTING READY 1. In a large covered glass baking dish, place chicken side by side. 2. Grind all the 10 ingredients to get a smooth paste. 3. Mix sour cream and lemon juice with the paste. 4. Coat each piece of chicken into the mixture. 5. Refrigerate the... - 45.1712

Rich Malai Kofta

The Malai Kofta is a typical and rich main dish. If you like to indulge once in a while on some super rich Indian gravies, then you've gotta try this one. Manjula in her ever humble way, shows you how to make this recipe in this video. This dish goes well... - 150.177

Coconut Chicken

Pound together the shallots, garlic, chili peppers, peanuts, coriander, lemon rind, sugar and salt. Dip the chicken in the mixture. Melt the butter in a deep skillet; saute the chicken in it for 2 minutes on each side. Add the coconut cream, soy sauce, and... - 36.9331

Chicken Hazaarvi

Chicken Hazaarvi has a fine taste. Chicken Hazaarvi gets its taste from chicken mixed with eggs and cheese. Chicken Hazaarvi is loved by many people around the world. - 43.7433

Spiced Vegetables In Creamy Sauce

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3634

Pork Slices In Mole Verde

Pork slices in mole verde is a savory and delightful pork recipe that can be served with a side of choice. this mexican recipe for pork is fairly easy to prepare and is flavored with tomatoes, coriander, chilies and cream. Prepare this pork in nole verde for... - 45.4809

Turkey Burger

Turkey burgers are a delicious change of pace from the high fat beef burgers. The Indian chef in this video makes American-style turkey burgers, adding Indian flavors to it. A burger for Indian flavor and spice lovers! - 97.9409

Indian Chicken Curry

There are so many Indian curries and there are so many Indian influenced curries. Linh Hayman is making one such curry. Being well versed in eating Indian food, I can tell that this recipe here is pretty decent. However, I would say that the fish sauce is... - 127.006

Pork Korma

1. Melt ghee on medium heat and saute onions, garlic and ginger for 1 minute. Add coriander and chili powder and saute 1 more minute. 2. Increase heat and add pork, stir occasionally until browned. 3. Reduce heat to medium. Add about 1/4 of sour cream, stir... - 36.63

Cook Along Chicken & Prawn Curry

Want to prepare something that is easy to cook? Chicken and prawn curry is the right combination for you. Strictly for non-vegetarians, the true highlight of this dish is the mix of spice which makes it exotic. Just try it once and you would be hooked to it... - 132.748

Murgh Malai Kebab

Murgh Malai Kebab has a fine taste. Murgh Malai Kebab gets its taste from chicken mixed with eggs and cream and flavored with spices. Murgh Malai Kebab is inspired by many restaurants across the world. - 33.1632

Chicken Wings With Southwestern Sauce

Remove tips from chicken wings; separate wings at joints. Set aside. f In shallow dish, combine flour, cornmeal, cumin, salt, black and cayenne peppers. In another shallow dish, beat eggs. Dip wings into flour mixture, shaking off excess; dip into eggs,... - 43.0052

Chicken Enchiladas

Place tomatoes, chili peppers, coriander, and salt in blender container. Cover; blend till smooth. Add sour cream; cover and blend just till smooth. Set aside. Mix chicken, cream cheese, onion, and 3/4 teaspoon salt. In skillet heat small amount cooking... - 38.4603

Butter Sauce

How about a versatile, quick and easy sauce to use to cook chicken and cheese. Check out chef Aarsi showing how to cook Makhni Sauce or Butter Sauce with heavily whipped cream, Indian spices and seasonings. The true secret of delicious butter chicken! - 117.289

Mexican Cheese Enchiladas

In blender container place undrained tomatoes, half of the chilies, garlic, and coriander. Cover; blend till smooth. Chop remaining chilies; set aside. Pour tomato mixture into 8-inch skillet; bring to boiling. Remove from heat. Dip a tortilla into sauce;... - 39.3447

Mexican Enchiladas Suizas

These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying! - 112.169

Huevos De Los Charros

Brown the beef in a small amount of hot shortening; add half the onion and the thyme. When meat is done and onion is softened, add the salt, pepper, marjoram, chili powder, and cream. Toast the tomatoes for about 1 minute over high heat; peel and chop them... - 36.4778

Tortilla Wrap With John Green, Tequila, Peanuts And Avocado

A heavy blend of tequila, limejuice, and avocado gives the recipe much of its personality while crunchy peanuts just adds to the texture of this dish. Thekel tells you how to prepare this sensational recipe in a snap. Just follow the step-by-step instruction... - 98.0135

Sesame Chicken With Spiced Rice

GETTING READY 1) Skin chicken with a sharp knife and carve each breast away from the bone in one piece. Take off the legs. MAKING 2) Using skin, wings and carcasses, prepare a chicken stock. 3) In cheesecloth strain stock. 4) Rapidly boil to lessen it to 1... - 47.7111

Mughlai Malai Kofta

Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Malai Kofta is adored by vegetarian food lovers. - 42.8673

Khathi Rolls - Vegetable Frankie (start To Finish)

Have you ever tried making khathi rolls? Chef Bhavna shows how to make paneer khathi rolls. This is an Indian snack. It's really delicious and you can always choose your own filling. Some people call it frankie as well. Watch the video for the recipe as it... - 111.127

Chicken Flautas

1. Combine chicken, chilies, water, salt and cumin in medium skillet. Heat over €ž medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is tender, 15 to 20 minutes. Remove chicken to plate; let stand until cool enough to handle.... - 38.3883

Classic Paneer Makhani

Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or... - 41.7118

Stuffed Paneer Bread Rolls - Bread Bonda

In a mood to have some tasty Indian appetizers, then you must try this recipe. Chef bhavna shows how to make bread rolls from cottage cheese. They are so yummy and easy to make. You can serve them with any chutney or ketchup. So do try out the recipe and... - 105.446

Lazeez Mushroom

Lazeez Mushroom has a lip smacking taste. Lazeez Mushroom gets its taste from mushroom mixed with garam masala and red chilies. Lazeez Mushroom is inspired by many restaurants around the world. - 41.3975

Pork Slices In Mole Verde

1. Combine onion, almonds, and oil in a saucepan Cook over medium heat until onion is soft. 2. Turn contents of cans of green tomatoes into an electric blender and blend until smooth (or force green tomatoes through a sieve). 3. Add puree to onion mixture and... - 32.1624

Green Sauce

GETTING READY 1) Seed and derib fresh jalapenos. If using canned, rinse and pat dry. 2) Chop chilies. MAKING 3) Puree tomatillos, onion, garlic, chilies, coriander, and salt in food processor fitted with steel blade or in blender. 4) Pour into small bowl,... - 40.1206

Murgh Makhani

Murg Makhani is a delicious chicken recipe. Murg Makhani gets its taste from chicken cooked in yoghurt and flavored with spices. Murg Makhani is cherished by chicken consumers. - 44.0893

Fajitas With Roast Beef

These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy. Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Notes: Peppery, plummy Argentinean Malbec. For more recipes, please visit Foodandwine.com - 23.1643

Chicken And Cashew Nut Curry

MAKING 1. In a large pan pour oil and fry the onion, chillies.garlic, ginger & tumeric,coriander & cumin powder. 2. Cook all the spices and once done add the coconut milk and then add the chicken stock. 3. Add the chicken and cardamom and bring it to a boil... - 102.069

How To Make Baja Fish Tacos

Are you looking for the recipe of a great party treat? These baja fish tacos are just perfect for any type of party or gathering. Grill the fish after marinating in spices and let your guests help themselves to assemble the tacos with their choice of... - 137.852

Chicken Enchiladas

Place undrained tomatoes, chili peppers, coriander seed, and the 1/2 teaspoon salt in blender container. Cover; blend till mixture is smooth. Add sour cream; cover and blend just till combined. Set aside. Combine chicken or turkey, cream cheese, onion, and... - 43.5444

Spicy Guacamole Potatoes

GETTING READY 1) Heat the oven. 2) Halve the chili and if preferred, deseed it to lessen the hotness of the final dish. 3) Cut into chunks. 4) Halve the avocado lengthwise. 5) Gently, twist the avocado halves in opposite directions to separate. 6) Bring out... - 45.1917

Meat Curry

GETTING READY 1. Wash and cut the meat in 1 inch by 4 inch strips. MAKING 2. In a large mortar, place the chili peppers, black pepper, caraway seeds, coriander, salt, cabbage, shallots, garlic, lemon rind, and basil. Use a pestle to pound the ingredients... - 46.6386

Spiced Parsnip Soup

MAKING 1) Take a large saucepan and melt the butter. 2) Put in the onions and sauté for a few minutes till they become soft. Then, put in the ginger and garlic and stir for a minute further. 3) Now, add in the parsnips and spices and sauté till they give... - 44.2607

Turkey Tamale Pie

In small mixing bowl, combine all topping ingredients. Chill topping while preparing crust and filling. For crust, in small mixing bowl, combine flour, cornmeal, salt, chili powder and cayenne. Cut in shortening to form coarse crumbs. Sprinkle with water, - 34.4353

Anda ( Egg) Karahi

(1) – Boiled Eggs -6-8 ( Cut in small pieces) (2) - Medium onion sliced – 2 (3) - Garlic paste 1 tbsp. (4) - Ginger paste 1 tbsp. (5) - Coriander powder 1 tsp. (6) - Red Chilly powder 1 tsp or according to taste (7) - Turmeric powder 1... - 48.051

Indian Style Eggplant Casserole

Preheat oven to 350 degrees. Prick eggplant with fork. Place in baking pan. Cook, covered, for 30 to 40 minutes or until soft. Cut eggplant into 1-inch pieces; scoop out pulp. Saute cumin seeds and onion in oil in skillet until mixture is light red. Add chili... - 46.1057

Shahi Paneer

Lightly fry the paneer in ghee until just golden. Heat ghee, add ginger, green chili and black cardomoms, fry until light brown. Add tomatoes and curd and saute for some time. Remove from heat. Let it cool and grind to a puree, adding water if needed. Add... - 33.9525

Shrimp Satay

In bowl, combine coconut cream, hoisin sauce, peanut butter, soy sauce, gingerroot, hot chili paste, sesame oil and garlic; mix until smooth. Add shrimp and stir to coat well. Marinate for 30 minutes at room temperature or for up to 2 hours in... - 38.6972

Fire Island Curry

Melt the butter in a large skillet and cook the onions and garlic in it until golden brown. Add the chicken pieces and brown on all sides. Then, sprinkle the chicken with the ginger, poppy seeds, cumin, coriander seeds and salt. Cook the chicken ten minutes... - 40.766

Chicken Tortillas

1. Place garlic, cumin, chili powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes. 2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 37.2888

Quinoa, Corn And Black Bean Salad

1. Rinse quinoa thoroughly under cold running water. Drain well. Place 2 cups water in a saucepan. Bring to the boil. Stir in quinoa. Reduce heat. Cover. Simmer for 10-15 minutes or until water is absorbed and quinoa is transparent. Drain. Cool. 2. To make... - 36.8927

Creamy Coconut Chicken

MAKING 1. In a large mortar, tip in the shallots, garlic, chili peppers, peanuts, coriander, lemon rind, sugar and salt. Pound the mixture to a smooth paste 2. Dip the chicken into the mixture and let it sit into the mixture for a while to pull in the... - 42.5456

Badami Chicken

This is a rich Indian dish and is usually served with pulav or paranths. You can also serve it with grilled vegetables as a healthier option. - 0

Badami Mushroom

This is an Indian vegetarian dish that can be served along with roti and pulkas. You can also serve it as a side dish with rice and curry. - 0

Haryali Chaap

This haryali chaap is for all the lamb chop lovers as it will beat all the others with its simple cooking, wholesome flavor and succulent texture. Try this recipe from the video and it will be your favorite home cooked lamb dish due to its effortless... - 106.577

Spicy Cardamom Chicken

Spicy Cardamom Chicken has a Grand taste. The Hot chilli and Cream gives the Spicy Cardamom Chicken Magnificent taste. Must catch it - 38.7286

Curried Mussels

This coconut curried sauce will make a fan out of even the most vehement mussel-hater! - 149.981

Palm Heart Shrimp And Avocado Salad

Palm Heart Shrimp And Avocado Salad is a delicious and easy to make recipe. The ingredients used in the salad are easily available in the grocery store. I prepared this Palm Heart Shrimp And Avocado Salad for a party and all my guests called back to take the... - 48.9874

Zucchini Fiesta Salad

Steam zucchini and crookneck squash over boiling water until crisp-tender (about 3 minutes). Plunge into ice water to cool; drain well. In a large bowl, combine lemon juice, oil, salt, pepper, and cumin. Add drained squash and stir lightly; chill for 30... - 43.8931

Spicy Corn And Lentil Chowder

1. Bring a large saucepan of water to the boil. Add lentils, reduce heat and simmer for 12 minutes or until tender. Drain and set aside. 2. Melt butter in a saucepan over a medium heat, add garlic, onion, chili, cardamom and cumin and cook, stirring, for 3... - 36.2582

Spicy Cardamom Chicken

GETTING READY 1) Wash chicken and pat dry on paper towels. MAKING 2) In a large skillet, add oil and heat. 3) Mix in garlic, cardamom, and coriander and cook for 3 to 4 minutes. 4) Add in the chicken and lightly brown all over. 5) Add chiles and stir-fry for... - 41.1

Raw Romaine Tacos

Tacos are just right for lunch snacking or meals with colorful stuffing. Check out Sarah showing how to make Raw Romaine Tacos where raw romaine leaves serve the purpose of tortillas to contain the filling. Raw goodness unleashed! - 91.7121

Steamed Vegetables With Curry Sauce

Make the coconut milk for the curry sauce: break up the block of creamed coconut into fairly small pieces and place in a large bowl. Add 1 3/4 cups boiling water and leave to stand for 30 minutes. Strain through a clean linen napkin or two layers of... - 39.2286

Ginger Sweet Potato Quiche

1. Roll out pastry to 3 mm/1/8 in thick and use to line a greased, deep 23 cm/9 in tart tin. Chill for 30 minutes, then prick base and sides of pastry case with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 200°C/400°F/Gas 6... - 38.7604

Spicy Chicken Tortilla Soup

MAKING 1) In a large saucepan heat oil, cook onion and garlic over moderate low heat for 5 minutes or till onion is softened. 2) Add chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, spices, and hot sauce and simmer for 20 minutes. 3)... - 46.4916

How To Make Paneer Makhani | Cottage Cheese Curry

Learn how to cook Indian cottage cheese with tomato gravy or curry. Simple and easy dish with few ingredients and basic indian spices. - 0

Couscous Ole

Melt butter in oil in a 5- to 6-quart pan over medium heat; add onion, garlic, red pepper, Anaheim chili, and jalapefio. Stir occasionally until onion is golden, about 15 minutes. Stir in cumin and chili powder. Pour broth, water, and lime juice into onion... - 40.1654

Chilli Con Carne

GETTING READY 1. Make the beef stock. 2. Peel the onion and cut into small dice. 3. Cut the pepper into half, remove the seeds and cut into small dice. 4. Cut the red chilies in half lengthways, remove the seeds and cut into fine dice. 5. Peel and crush the... - 89.0078

Shahi Paneer

Shahi Paneer is simply yummy. Shahi Paneer gets its taste from Paneer mixed with cream, garam masala and chili powder. Shahi Paneer is loved by vegetarian food lovers. - 34.9243

Spiced Chicken And Salad Burrito

GETTING READY 1. Take a small, frying pan, add coriander seeds and toast for about 60 sec or till they pop and leave a good aroma. Using a mortar, pound roasted coriander seeds with cumin, fennel, chili flakes, cayenne, paprika, garlic and black pepper. Add... - 43.159

Shrimp In Pumpkin Seed Sauce

1'. Shell and devein shrimp, reserving shells. Refrigerate shrimp, covered. 2. Combine shrimp shells, the water, salt and peppercorns in large saucepan. Heat to boiling; reduce heat to low. Simmer, partially covered, 20 minutes; strain shrimp broth. 3. Return... - 39.594

Indian Chicken Korma

Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 124.65

Piquant Lamb Stew

Heat the butter and oil in a 5-quart Dutch oven over moderate heat for 1 minute. Add the onion and saute, stirring occasionally, until soft about 5 minutes. Add the chilies, garlic, salt, cinnamon, cloves, and pepper, and saute for 5 minutes. Add the lamb and... - 39.8817

Dal Makhani

Daal Makhani has a grand taste. Daal Makhani gets its taste from urad dal mixed with Rajma and cream and flavored with garam masala. Daal Makhani is inspired by many food joints across the world. - 43.5322

Avocado Chilli Tart

Sift together the flour, paprika and salt. Rub in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk and enough ice water just to hold the dough together. Press the pastry (it will be too fragile to roll) into a 22 cm (9 in) flan... - 44.9354

Rich White Meat Curry

1 Lightly beat the curds and mix into it the coriander and salt. Rub this mixture well into the meat, pour the excess over and keep aside for an hour. 2 Heat the oil. Add to it the cardamoms and cumin and fry for a few seconds. 3 Add the onions and fry a... - 33.649

Indian Potatoes

1. Cut potatoes crosswise into 1/4-inch (6-mm) slices. Melt butter in a wide nonstick frying pan or wok over medium-high heat. Add potatoes, bell pepper, onion, cumin, coriander, Hot Chile Oil, and 3 tablespoons (45 ml) water. Stir-fry gently until potatoes... - 28.4239

Speedy Lamb And Spinach Curry

MAKING 1) Heat a wok and the dry-fry the cumin seeds for about 20 seconds. 2) Pour in half of the oil. Stir fry the lamb in the oil for about 1 minute until it is browned on all sides, but not cooked. Transfer the contents to a plate. 3) Pour in the remaining... - 44.1863

Kashmiri Lamb Curry

MAKING 1) Take a heavy pan and heat ghee or butter. 2) Once the fat loosens, add ginger along with lamb and cook on high heat. Keep stirring the content until the meat changes colour. 3) Mix garam masala, coriander and chilli to the contents. 4) Add water... - 47.4767

Rice Stuffing With Salsa Verde And Pumpkin Seeds

Puree first 5 ingredients with pinch of sugar in processor or blender. Strain through fine sieve, pressing vegetables with back of spoon to extract as much liquid as possible. Add enough chicken stock to equal 2 1/2 cups. Heat olive oil in heavy large skillet... - 39.4773

Rajma

Red Beans Lentil Dish. Rajma and Rice is a popular combination of N. India. - 46.8879

Palak Paneer Gravy

Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide. - 39.3127

Chilled Tomato Chilli Soup

MAKING 1) Blend all the ingredients together until smooth except ice cubes and chives. 2) Check seasoning and chill. SERVING 3) Garnish with chopped chives and serve with ice cubes. 4) To add a zing to it, you may add a scoop of sour cream or creme fraiche. - 37.7662

Quantcast