You'll simply love the Chili Con Queso from the Spanish cusine. An easy to make appetizer, the Chili Con Queso is one of the best recipes that you can mouth! Please let us know if you agree with us. - 23.6201

Chili Con Queso is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Chili Con Queso. - 22.1157

Chili Con Queso is an amazingly delicious appetizer recipe. The effortlessly prepared Chili Con Queso is a dish that you would love to serve at your party. - 23.6613

MAKING 1. In a pan in small amount of butter saute onions until clear. 2. In double boiler combine onions and remaining ingredients over low heat. 3. Stir constantly until cheese is melted. SERVING 4. Serve hot in chafing dish with taco chips or corn chips. - 39.2576

1. Combine ingredients in a 1 1/2-quart casserole. Cover and microwave at Time Cook (power level 7) for 71/2 to 10 1/2 minutes. 2. Stir well and allow to stand a few minutes. - 20.8553

In the fondue pot, over medium heat, cook the onion in the butter until tender. Add the tomato sauce and the chili peppers and simmer 10 minutes. Cube cheese spread and add to tomato sauce. Heat until cheese is melted. - 28.9944

1. Combine ingredients in a 1 1/2-quart casserole. Cover and microwave at Cook Cycle 1 (power level 7) for 8 to 11 minutes. 2. Stir well and allow to stand a few minutes. Serve with tortilla chips or crisp raw vegetables. - 21.7146

Pour scalded cream into buttered crock pot. Turn to high setting and stir in grated cheeses. In small skillet or saucepan, melt butter and saute onion and garlic until onion is tender. Add wine and stir well. Add to cheese mixture in crock pot. Combine the... - 41.6392

Combine tomatoes, onions, peppers, garlic, and Worcestershire in 1-quart microproof casserole. Cover with casserole lid and cook on HI, 3 minutes. Stir in cheese. Cover and cook on 70, 1 1 1/2 to 2 minutes, stirring once. Serve hot with corn chips. - 25.8756

1. Saute onion, green chilies, and garlic in oil in cooking pan of chafing dish over medium heat until onion is tender. 2. Reduce heat to low, and add remaining ingredients, except tomato juice. Cook, stirring constantly, until cheese is melted. 3. Add tomato... - 33.5422

Cook sausage in a large skillet until meat is browned, stirring to crumble. Drain well, set aside. Combine cheese and undiluted soup in a heavy Dutch oven, cook mixture over medium heat, stirring until cheese melts. Add crumbled sausage, picante sauce, and... - 27.793

1. Melt cheese slowly in saucepan or fondue pot. 2. Stir in tomatoes. 3. Dip using fresh vegetables or Toasted Tortilla Chips - 18.7443

Cut cheese, chilies and onions into chunks. In blender or food processor, combine all ingredients. Process 5 to 10 seconds or until finely chopped. Pour into a medium saucepan or chafing dish; heat until cheese melts. - 25.9185

Saute onions in small amount of butter until clear. Combine onions and remaining ingredients in double boiler over low heat. Stir constantly until cheese is melted. - 27.2697

Saute onions in shortening until tender. Add tomatoes, chilies, salt, pepper and cheese. Cook in double boiler slowly for 30-40 minutes. Add liquid from chilies if mixture becomes too stiff. - 26.0007

In small skillet cook finely chopped onion in butter or margarine till tender but not brown. Stir in tomatoes, chili peppers, and salt. Simmer, uncovered, 10 to 15 minutes. Add cream cheese; heat and stir till cheese is melted. Pour into small chafing dish;... - 28.4572

In saucepan heat taco sauce, chili peppers, and garlic to boiling; reduce heat and simmer for S minutes. Stir in cheese till melted. Transfer to fondue pot; keep warm. Use celery sticks or tortilla chips as dippers. - 25.2597

1. Combine cheese, tomato juice, onion juice and green chili peppers in a large saucepan. 2. Cook over low heat, stirring constantly, until cheese is melted and the mixture is well blended, about 15 minutes. 3. Serve the dunk hot, with either corn chips or... - 22.0065

COMBINE all ingredients except green onion strips and hot pepper slices in slow cooker until well blended. Cover and cook on LOW 2 to 3 hours or until hot. Garnish with green onion strips and hot pepper slices, if desired. - 27.5648

In 1 1/2 -quart serving dish, combine beans, sauce, cheese, green onions and Tabasco sauce; stir well. TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap. Heat on COOK A1. - 26.4603

Heat Oil in 1 quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt. Stir to blend and break apart tomatoes. Heat to boiling. Reduce heat to medium-low. Cook, stirring occasionally,... - 38.2712

1. Place the tomatoes in a medium-sized nonstick saucepan, and heat to boiling over medium-low heat. Place the milk and flour in a jar with a tight-fitting lid, and shake until smooth. Add the flour mixture to the tomatoes, and cook, stirring constantly,... - 21.3308

Cook onion in butter until tender but not brown. Add tomato sauce, chopped chili and salt. Simmer 10 minutes. Stir in Tabasco, cottage cheese and grated Cheddar cheese; cook slowly until Cheddar cheese melts. - 27.1779

Saute onions and green peppers in Crisco until tender, but not brown. Add seasonings and tomatoes. Cut cheese into pieces; add to tomato mixture, and stir well to melt. Make a paste of flour and water; add to sauce, and cook until desired thickness. Add chili... - 29.8782

In 3-qt. casserole combine tomatoes, green chilies, green peppers, mushrooms, onion, garlic and chili powder. Break up tomatoes with spoon. Microwave at High 1 1/4 to 1 1/2 hours, or until moisture is gone, stirring 2 or 3 times. Spoon into two freezer... - 40.8629

MAKING 1) In a saucepan, heat butter and saute onion stirring occasionally until onion is softened. 2) Stir in chilies and tomatoes. 3) Allow the mixture to cook for 8 to 10 minutes until liquid evaporates, stirring occasionally. 4) Add the cream cheese in... - 47.4202

Combine butter and onion in 1/2-quart bowl, MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomatoes, chilies, .pimiento, salt and pepper. MICROWAVE 3 MINUTES on HIGH, or until very hot. Gradually add cheese, stirring after each addition... - 40.8109

Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner. - 31.3036

In a large saucepan, cook onion in butter until soft. Add chilies and tomatoes. Cook 10 minutes, stirring, until liquid evaporates. Stir in cream cheese. When cream cheese has melted, add broth, half-and-half, lemon juice and cayenne. Add salt to taste. Cover... - 36.3262

Onions and yoghurt give the Chile Con Queso Sauce a flavor and creamy consistency. This Chile Con Queso Sauce is served warm and goes well with tortilla chips and other vegan dishes. - 37.2399

Combine butter and onion in 1 1/2-quart bowl. MICRO WAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomatoes, chilies, pimiento, salt and pepper. MICROWAVE 3 MINUTES on HIGH, or until very hot. Gradually add cheese, stirring after each addition... - 34.0308

In 1-quart microwave-safe casserole, stir soup until smooth. Stir in water, parsley and cumin; mix well. Microwave, uncovered, on high 3 minutes or until hot and bubbling. Stir in tomato. Serve with hamburgers, potatoes or vegetables. - 27.5407

Cut peppers or canned chiles in half crosswise. Stuff each pepper or chile half with cheese; roll in flour. Beat egg whites till stiff, but not dry. Add 3 tablespoons flour and the salt to yolks; beat till thick and lemon-colored; fold into whites. For each... - 36.419

In hot butter, in medium skillet, saute onion until tender. Add tomatoes, chiles and salt, mash- ing tomatoes with fork. Simmer, stirring occasion- ally, 15 minutes. Add cheese cubes, stirring until cheese is melted. Stir in cream. Cook, stirring constantly,... - 35.7726

Saute onions in butter. Add green chiles. Add cheese, a little at a time. Stir until completely melted and smooth. Stir in diced tomatoes and chile powder to taste. - 22.6611

Use a double boiler. Add all ingredients. Heat while stirring constantly until smooth. Serve warm. This can be served as a dip with pork rinds or used as a sauce. It's wonderful over scrambled eggs. - 34.5264

1 Melt both cheeses together in a heavy saucepan or double boiler over low heat. 2 After cheese melts, add cream, stirring constantly. 3 Add chopped tomato, onion, green chile and garlic. Stir to blend all flavors. More cream may be needed; if so, add only a... - 28.0105

Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meat balls from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and % cup water. Simmer till cheese is melted, stirring constantly. Return meatballs to... - 34.736

This Meatballs Con Queso is simply irresistible and mouth-watering recipe. Try this easy to prepare meatball dish; I am sure you will love to share it with your loved ones. - 42.1982

Heat oil in 3-quart saucepan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes. Stir in flour and chili powder and cook, stirring constantly, 1 minute. Add tomatoes and chilies and continue cooking until thickened,... - 38.3018

In 1 1/2-quart casserole, combine all ingredients, except jalapeno pepper. Mix well. Microwave at 70% (Medium High) for 8 to 10 minutes, or until mixture can be stirred smooth, stirring after every 2 minutes. Garnish with jalapeno pepper. - 31.913

Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese. - 33.4195

In large saucepan, melt butter over medium heat; cook onion and garlic, stirring, for 3 minutes or until softened. Add flour and cook, stirring, for 5 minutes. Whisk in milk; cook, stirring often, until sauce thickens, about 10 minutes. Remove from heat. Add... - 42.4011

When you know how to make easy party appetizers, it becomes easy to serve your last-minute guests. It's always good to have a few quick appetizer recipes up your sleeve, so you can feel free to enjoy their company. Michele McAdoo for the Kraft Kitchens shares... - 143.669

The secrets to steak tacos as good as the famous tacos on the Mission District in SF - 38.9456