GETTING READY 1) In a medium-size saucepan boil 750 ml of wtaer and blanch the courgette for 1 minute. 2) Drain courgettes in colander and rinse under cold water. 3) Wrap n paper towel and kee in refrigerator until used. 4) Seed and cut the chipotle or... - 46.1759

GETTING READY 1. Prepare a fondue pot or chafing dish. MAKING 2. In a saucepan, add the cheese cubes. 3. Place on a medium low flame and melt the cheese, stirring frequently. 4. Combine the tomato paste and water in a bowl and blend well. 5. Stir in the... - 40.7451

MAKING 1. In a medium skillet, heat butter and sauté onion until tender. 2. Stir in tomatoes, chilies and sprinkle salt; mash tomatoes with fork. 3. Simmer with occasional stirring for 15 minutes and then keep it aside. SERVING 4. Just before serving,... - 39.9868

MAKING 1. In slow cooker place first 5 ingredients and add water. 2. Cover and cook on High for 1 hour such that vegetables are tender. 3. Stir in cream and cheeses, reduce heat to Low and cook such that cheese is melted. SERVING 4. Serve immediately or... - 37.5284

Preheat oven to 375F (190C). Separate roll dough into 4 rectangles. Pinch together perforations. Sprinkle 1/4 cup cheese and 1 heaping tablespoon chilies over each rectangle. Roll up rectangles, jelly-roll fashion, from long side. Spread crushed chips on... - 28.2929

MAKING 1. In slow cooker combine all ingredients except chips cover and cook on Low for 1-2 hours such that the cheese is melted. Stir. SERVING 2. Serve with tortilla chips. - 24.1408