1. Preheat broiler. 2. Place jalapeno peppers on a foil-lined baking sheet,- broil 10 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag,- seal. Let stand 15 minutes. Peel peppers,- cut in half lengthwise, discarding seeds and... - 32.5554

MAKING 1. In saucepan, saute onion, garlic and celery in oil such that limp. 2. Stir in corn, chicken and chilies and saute for 2-3 minutes. 3. In slow cooker combine all ingredients except half-and-half and heat with cover on Low for 4 hours. 4. Stir in... - 43.568

With electric mixer or rotary beater, gradually blend soup, chili sauce, and onion into cream cheese. Chill. - 20.6886

MAKING 1) In a large skillet , saute the chicken, carrot, onion, and potato in sesame oil over gentle heat for about 2 min. 2) Stir in the dashi broth allow to boil, skim any scum on the surface, add sake and lower the... - 41.432

In a Dutch oven cook beef, onion, and garlic till meat is brown and onion is tender; drain. Cut up tomatoes. Stir undrained tomatoes, refried beans, beer, corn, chili peppers, chili powder, Worcestershire sauce, cumin, and 1 cup water into meat mixture. Bring... - 47.1719

MAKING 1. In 5-quart or larger slow cooker combine onions, celery, garlic, oil, chicken, and broth and cook with cover on Low 2 1/2 hours such that chicken is no longer pink. 2. In separate bowl, dissolve gravy mix in milk and stir into chicken mixture. 3.... - 42.6408

MAKING 1. In large pot combine all the ingredients and simmer for 1 hour. SERVING 2. Remove the bay leaf and serve very hot. - 37.1396

MAKING 1. In a saucepan mix together the beans, chili powder, milk, un-drained corn, and salt. 2. Cook over medium-low heat till mixture is just thick and bubbly; stirring occasionally 3. Combine the cheese; heat and stir till cheese melts and soup is hot, do... - 37.8864

1 Saute onion, green pepper and garlic in butter or margarine until soft in a large heavy saucepan or Dutch oven. Stir in soup, water, tomatoes, bay leaf, chili powder and thyme. (For easy peeling, place tomatoes in boiling water for 30 seconds.) Cover; s - 22.9027

MAKING 1)In a large pot, add bay leaves, conch, black pepper, thyme, chili and cook for about 5 to 7 minutes continuously stirring. 2)Add in carrot, onion, bell pepper, celery, potato and cook for 5 minutes more. 3)Pour in the stock and rum. 4)Slowly bring to... - 45.8446

GETTING READY 1) Remove the skin of the fish and cut it into 1/2 inch pieces. 2) In a small bowl, mix together the cornstarch, soy sauce and little water. MAKING 3) In a saucepan heat oil and sauté garlic and onions for 10 minutes. 4) Stir in the water,... - 44.3568

In a large covered saucepan cook potatoes, onion, and celery in enough boiling water to cover till tender, then drain. Meanwhile, measure thickness of fish. Cut fish into 1-inch pieces. Add corn and undrained tomatoes and chili peppers to the potato-onion... - 36.1535

1. Saute onion, green pepper and garlic in butter or margarine until soft in a large, heavy saucepan or Dutch oven. Stir in soup, water, tomatoes, bay leaf, chili powder and thyme. Cover; simmer 10 minutes. Remove bay leaf. 2. Stir in shrimps, chicken and... - 31.095

In skillet combine first 8 ingredients. (Electric skillet 220°.) Cover and simmer till vegetables are tender, about 30 minutes. Add ham, un-drained clams, and butter; simmer till mixture is heated through. - 31.9378

MAKING 1) In a saucepan, combine tomatoes, onions, water, clam juice, salt and chilli peppers. 2) Bring the mixture to boil and simmer for 10 minutes. 3) Add fish and simmer for 10 minutes more. FINALIZING 4) Add watercress and cook for 1 minute longer. 5)... - 40.724

GETTING READY 1) Remove the additional fat from chicken. MAKING 2) Mix the chicken with celery, garlic, pepper and water and put the mixture in a Dutch oven. 3) Boil, stirring. 4) Simmer them on low heat for around 30 minutes till the chicken becomes... - 48.1174

MAKING 1) Take a deep saucepan and combine all-purpose flour, melted shortening, and curry powder. Stirring constantly, cook them 2 minutes. 2) Slowly add clam juice, fish stock or water, chili sauce, and tomato puree. Cook the mixture until it thickens and... - 41.9352

Place salt pork in saucepan. Cook 4 minutes over medium heat. Remove salt pork and discard. Add onions and garlic to hot pan and cook 4 minutes over medium heat. Add tomatoes, mix well, and cook 2 minutes. Add potatoes, fish stock and seasonings. Bring to... - 31.8913

GETTING READY 1) Split chillies and soak in cold water, change the water occasionally. 2) Rinse well and chop the chillies finely. MAKING 3) Melt butter and stir fry onion and chillies until soft. 4) Stir in sweetcorn and cook for a minute. 5) Pour milk and... - 42.8828

MAKING 1. Take a 3-quart saucepan and add oil in it. 2. Heat the oil, add onions, celery, and peppers in it and cook for 3-5 minutes with occasional stirring method and against medium intensity of heat of burner. Continue cooking until the ingredients turn... - 49.5819

In a 5- to 6-quart pan, combine oil, onion, bell pepper, and chilies. Stir over high heat until onion is soft, 6 to 8 minutes. Add broth, tarragon, and pepper. Cover and bring to a boil over high heat. Cut corn kernels off cob. Add corn to broth. Cover and... - 40.0097