Looking for a gluten-free side to go with your main, here is a simple and easy recipe. Check out KC showing how to make Gluten Free Cinque Cinque or Chickpea Flour Cake made using chickpea flour and a few common seasonings. Good as a side with chickens or as... - 105.544

If you make chaats at home then this recipe would be very useful to you. The chef shows how to make sev and it is very simple and takes about 10-15 mins to make. You can use sev in many Indian snacks. It is very handy as it's prepared before hand. Watch the... - 133.087

In this video, Bhavna shows us how to make this delicious, high fiber snack. These roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas. Indian snack food has never been this good and delicious. I'm gonna try it right away. Mazel Tov! - 142.846

Preparation: 1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water. 2. Make kabab shaped gattes out of the besan dough. 3. Put them into boiling water and boil for 10 minutes. 4. Take them out the water and cut the besan... - 44.8447

The chickpea and cous cous salad is an almost raw salad made with canned chickpeas and cous cous tossed with a spicy and sweet dressing. Along with red pepper, corn niblets, green onions and cilantro, the chickpea salad is dressed with honey, vinegar, lemon... - 41.3642

Cut the sausage into slices or break into chunks. Heat the oil in a large kettle over medium heat. Cook the sausage for 5 minutes, stirring occasionally. Add the onion, garlic, carrot and celery. Cook for about 10 minutes or until vegetables are softened and... - 44.8514

Put wheat in a medium-size bowl and pour 1/2 cup boiling water over. Soak 1 hour. Drain chickpeas and place in a food processor with wheat and rest of ingredients. Season with salt and pepper. Blend a few minutes until mixture becomes fairly smooth. With your... - 42.4552

Traditional Arabic food is blissful if cooked properly, like this Moroccan Vegetable and Chickpea Stew. Take a look at this video to learn how to make this delicious hearty stew. Your diners will definitely adore this dish. It can be a perfect vegan main... - 150.394

Looking for an instant tomato curry recipe, then you must try this out. Chef Bhavna shows how to make Indian sev tomato curry. It is super easy to make and is very tasty too. You can serve the curry with hot roti or phulka. So don't forget to check out the... - 119.158

1. Preheat oven to 400˚F. 2. Grease cookie sheet or line with parchment paper and set aside. 3. Whisk soy sauce, juice, and spices together, then combine with chickpeas in a bowl, stirring to combine. 4. Transfer to cookie sheet in a single layer. 5. Spray... - 32.8112

Lebanese Vegetable & Chickpea Tagine, is an amalgam of subtle flavors. A wondrous stew of vegetables with chickpea which has fruit and vegetable flavors and nuttiness of almonds. - 48.7222

In a large bowl, toss together the sugar, cumin, chili powder, paprika, coriander, cayenne pepper, and, if you like, the salt. Add the chick peas and toss well to coat. Heat the vegetable oil in a heavy 10 inch skillet over moderately high heat about 1... - 25.6488

Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the... - 112.302

The Vegan Cheesesteak is a perfect dish to make when there is a game on TV. A whole bunch of vegan delights go into the making this snack. It is mildly spiced, and quite indulgent actually. If you love the cheese taste, then this is your thing. Enjoy! - 146.499

If you are game for some spicy Indian dish for dinner tonight, then chole is what you need? Dipali Kapadia tells you how you can whomp up this yummy chickpea curry at home using simplest of ingredients. If you aren't too fond of eating spicy food, you can... - 130.441

In a blender or food processor, blend or process the cottage cheese, egg substitute or egg whites, parsley, cumin, coriander, garlic, chili powder and oil until smooth. Add the chick-peas and blend or process on low speed until smooth. (If necessary, stop and... - 40.5534

For starters, this Fresh Chole Chaat will be a tad spicy, but you can always adjust the spice levels. It is healthy and it makes a good any time snack. I would love to munch on this when watching a game on TV. Learn how to make this dish from Manjula! Enjoy! - 148.43

Falafel is a great snack in itself, but this onion stuffed falafel is a great creation as it adds an extra kick to this dish, once you bite through the crisp crust into the soft and tangy onion mixture you get a nice kick of titillating flavors. Watch the... - 119.477

Falafel has ruled the Arab snack world since from the time it was created and now it has gained popularity world wide. This home style falafel recipe is an easy way to prepare this crispy crunchy snack at home and you can have as many as you want as you are... - 123.126

Fond of North Indian food? Your treat is incomplete without these yummy Punjabi Chhole Bhature. This dish is one of the staples in North India and is served as a main dish. The recipe is simple and completely deletctable. Watch the video and treat your family... - 100.361

The quintessential Punjabi dish, Chana Masala, is far from being bland and boring. This is an intensely spiced chickpea curry that will remind you of the best restaurant versions you’ve tasted. It tastes fantastic with roti, naan, puri or rice. Healthy.... - 131.594

Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2272

Surti Locho is a staple breakfast dish from Surat in India. Bhavna shows us how to make it in her own precise style. In my opinion, the Locho is the vegetarian equivalent of a lamb leg as it comes packed with protein. It is so perfect for breakfast. Enjoy! - 149.402

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808

Chef Manjula has a Chola Aloo Tikki recipe that is as good as regular aloo tikki but with a little extra protein. She is adding chick peas for a little twist keeping the delicious taste intact. They can be enjoyed by itself as appetizer or finger foods or can... - 126.932

Chana masala is an indian chickepeas preparation made with masalas in a gravy base. The chana masala can be served with rice or totis and is quite filling and savory. This chana masala recipe can be cooked in the microwave with coriander powder, garam masala,... - 42.081

In 4-quart saucepan or stockpot, combine all ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until lentils are almost tender. Remove cover and simmer, stirring occasionally, an addit - 22.7564

1. Soak the beans overnight or for 8 hours in a large bowl of cold water. Drain, rinse, and put the beans into a large pan. Cover well with cold water, then bring to a boil and boil rapidly for 10 minutes. Reduce the heat, cover, and let simmer for an... - 26.5175

In 4-quart saucepan or stockpot, combine all ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until lentils are almost tender. Remove cover and simmer, stirring occasionally, an... - 28.4562

Rinse and pick over the chickpeas and beans. Soak them in cold water to cover overnight. Drain. In a large saucepan, combine the beans with water to cover by several inches. Bring to a boil, reduce heat to a simmer, cover, and cook for 60 to 75 minutes, or... - 39.0074

Looking for a simple yet impressive chicken dish, take a look at this mouth watering green chili and crispy corn tortilla strips recipe combined with chicken and tomatillos is definitely what you have been waiting for. This is something so simple and luscious... - 109.023

1. In a 4-quart electric slow cooker, mix together the zucchini, bell peppers, carrots, celery, onions, tomatoes, corn, garbanzo beans, chili powder, cumin, and salsa. 2. Cover and cook on the low heat setting about 8 hours, or until the vegetables are almost... - 31.3707

1 To prepare the dressing: In a small bowl, whisk together the vinegar, water, chili powder, and red pepper if desired. Whisk in the oil until well blended. Or put all the ingredients in a small jar, cover tightly, and shake until well blended. 2 To prepare... - 25.4195

1. Simmer celery in water 10 minutes, or just until crisply tender, in a medium-size saucepan. 2. Stir in green-pea soup, chickpeas, chili sauce, onion, the Italian herbs and the beef-bouillon cube, crushing bouillon cube with spoon. Bring to boiling, then... - 27.9687

Peshwari Chana has a great taste. Peshwari Chana gets its taste from chickpeas mixed with garam masala and flavored by spices. Peshwari Chana is loved by vegetarian food lovers. - 42.7175

This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 48.787

If you love spicy food and looking for an appetizer that is healthy, spicy and delicious? Well, Chef Manjula has an Indian recipe that has all these characteristics, its spicy chole chaat. Chef also gives some good information on the taste of the dish for you... - 126.891

Want a simple yet delicious main dish to serve with Indian flat breads? This video on daal gobi is simple vegan main dish cooked in Indian style with seasonings and spices. Cooking chana dal is a difficult task as it takes long to cook them, so if the chef... - 125.752

Mumbai Special Vada Pav is the most popular street food in Maharashtra. The vada is made with a potato filling which is coated and fried and then served with a pav (bun). This part of the video displays the ingredients and the procedure to prepare the vada.... - 116.723

Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies. Add salt. Mix until well combined. Pour oil into a small frying pan and place over medium heat. When hot, add mustard seeds, curry powder, and minced... - 38.3789

This Lebanese fattet humus is a unique chickpea and flatbread dish that you might have come across. The real zing is added by the yogurt taking it to the next level. Watch the video for detailed recipe. - 113.385

Place chickpeas and beans in bowl. Add chili pepper, green onions, tomatoes, shallot and green pepper. Season with salt and pepper; mix well and set aside. Place garlic in another bowl. Add salt, pepper, tomato paste, vinegar and mustard; mix well. Pour in... - 30.8245

Pumpkin and mixed vegetable stew is a great way to eat all your required vegetable for a day in one helping. It looks vibrant with all the colors from different vegetables and tastes pleasant with the fish herbs and spices. Take a look at the video clip for... - 119.252

Deep Fried Okra is an easy to make and delicious recipe. Deep Fried Okra can be served as an appetizer for your parties. The ingredients for this dish are easily available and Deep Fried Okra can be prepared in a jiffy. Do try this simple recipe at home and... - 46.8936

Mix basan, baking powder, turmeric, coriander and chili in a bowl. Add water, and stir to mix to a thick battered consistency. Dip vegetable pieces into the Note : Use any vegetable you choose. For example, you can use thinly sliced potato, or egg plant,... - 23.8764

The chinese chicken salad is an americanised salad prepared with cooked chicken and fresh vegetables. Flavored with parsley, the chinese chicken salad is dressed with peanut butter, soy sauce and honey along with chili paste for a bit of a kick. - 43.3119

Healthy Mexican Wraps - the Fiveadayz way! Many thanks to Mark, Paul and Jenny for use of their kitchen, Nelson (www.myspace.com/nelsonqualitytouchent) for use of his voice, and of course Shivy (www.myspace.com/siobhanbegley) (who aside from being a talented... - 44.4989

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. - 45.887

 Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 87.9189

This Myanmar tomato salad is a great example of combining simple and flavorful ingredients together. With just a few ingredients the chef makes such a scrumptious salad that it has to be tasted to realize how sophisticated and nutritious it is in reality.... - 115.42

This breakfast recipe is meant for vegans, those allergic to gluten, diabetics and those on a low carb- and low-fat diet. Ragi Puttu, a dish of Kerala, is made of “ragi" popularly called finger millet and a fantastic source of amino acid methionine,... - 131.868

Poach the pig's feet and chick-peas in the water until they are almost tender about three hours. Melt the lard and gently fry the chopped chili, onion, tomatoes and ham. Add this mixture to the pig's feet with the chorizo, coriander and salt. Cook over medium... - 37.1847

These are the small puffed puris served with mashed potatoes,or boiled garbanzo beans ,green chutney,sweet and sour tamarind chutneyand its garnished with yoghurt and fine save. - 43.0811

Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal). add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour... - 35.941

Have you always wanted to make pickle at home? Here is a South Indian mango pickle recipe and tips that you could follow and make it right in your kitchen. So now you can say bye to the store bought pickles and actually customise it to your individual tastes.... - 42.5229

If you love some of the crunchy Indian savory snacks, then you should try out this recipe from Manjula's kitchen. There are many versions of the Papdi Chaat, and let's just say that in this video, you will find her version of the Papdi Chaat. Pretty tasty... - 151.926

Day 1: Add enough water to the chick-peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Preheat a heavy... - 43.2842

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786

A Punjabi specialty of enjoyed by all, made with vadas & Papadi dunked in curds. - 39.6559

Bitesize Broiled Falafel makes a juicy combination with yogurt dips. This Bitesize Broiled Falafel is pretty is easy to prepare and is rich with the flavor of sesame butter, garbanzo beans and spices. Give this yummy Bitesize Broiled Falafel a try. - 35.4633

What can be a better way to enjoy a rainy afternoon with some crispy onion fritters and a cup of fuming tea or coffee. If you have never experienced this, then you are missing something. But before that you must learn the tricks by watching the video. - 116.045

1. Prepare the Creamy Avocado Dressing: Drop the garlic through the feed tube of a food processor with the motor running; process the garlic until finely chopped. Turn the motor off. Add the green onions; process until the green onions are finely chopped. 2.... - 35.9097

GETTING READY 1)Soak the chick peas in water and soda overnight. Next morning, pick out chick peas. 2)In a pressure cooker, add chick peas, half of onion and garlic along with tea bag. Pour same water into it and boil for at least 20 minutes or until tender.... - 49.1428

This Diwali surprise your family and friends with these traditional crispy chorafali. Take a look at this video that demonstrates how to make some absolutely crispy and super delicious chorafali in your kitchen. The video is nicely explained and offers great... - 20.5141

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals... - 43.126

In a medium-size bowl, combine flour, salt and baking soda. In a small bowl, combine water and yogurt. Stir liquid into dry ingredients until batter is smooth and free from lumps. In a small skillet, heat 2 tablespoons oil over medium heat until hot. Add... - 42.9872

This recipe of Indian Fried Fish is a delightful dish. Watch this video and see how you can make this delicacy at home. The rice flour makes it really crispy. - 126.946

Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611

Want to treat yourself with a delicious dish? Try and make this meatball tagine with a zesty tomato sauce. Prepared with aromatic spices, this recipe is quiet a delicacy. Originating in Morocco, this is a slow-cooked dish with tender meatball combined with... - 102.882

Cholle - Bhature is one of the most popular dishes from Punjab. Every one has their own recipe for Cholle-bhature. All my friends/family loves my recipe of this dish. - 45.7083

Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking about! - 47.3678

Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.416

Indian style crunchy corn fritters make for a yummy and delicious treat! - 47.8657

Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing... - 48.3383

If you are beginning to discover the joys of Indian street food, then the Pani Puri tops the list of most eaten Indian street food. Pani Puris are served filled with spicy water, chickpeas and potatoes. Man! My mouth is watering already. In this video from... - 149.025

This is the most common and popular street food and chaat dish in india.The word "Pani" means water and "Poori" is puffed and crisp Indian bread .It is also called golgappas . - 51.785

One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.3355

if you're keen on trying some Gujarati snacks, then do check out this recipe. Chef Bhavna shows this recipe step by step. It is simply delicious and very easy to make. I'm sure your family and guests will love it. You can serve it with chutney or tomato... - 125.416

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747